Fully licensed and BYO Wine only (750ml bottle) Corkage/per person 3.00 Cakage/per cake Sorry, no split bills.

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1 MENU food & drinks

2 Fully licensed and BYO Wine only (750ml bottle) Corkage/per person 3.00 Cakage/per cake 5.00 Sorry, no split bills.

3 BEVERAGES SOFT DRINKS Coke (250ml btl) 3.90 Diet Coke (250ml btl) 3.90 Sprite (250ml btl) 3.90 Lift (250ml btl) 3.90 Sparkling Mineral Water (btl) 3.90 Gingerale (btl) 3.90 Tonic Water (btl) 3.90 Lemon Lime Bitters 3.90 Lime & Soda 3.90 Raspberry Lemonade 3.90 JUICES Red Blood Orange (btl) 4.30 (with Ginseng) Pomegranate & Blueberry (btl) 4.30 (with Antioxidants) Mandarin (btl) 4.30 (with Vitamins A, C & Calcium) Apple & Guava (btl) 4.30 Orange, Apple & Mango (btl) 4.30 Orange Juice (btl) 4.30 (organic) Pink Grapefruit (btl) 4.30 Apple Juice (glass) 3.70 Pineapple Juice (glass) 3.70 Coconut Juice (glass) 4.80 Lychee Fruit drink (glass) 4.80 Longan Fruit drink (glass) 4.80 TEA & COFFEE (COLD) Lemon Ice Tea 4.90 Green Iced Tea 4.90 Thai Milk Iced Tea 5.40 Iced Chocolate 6.50 (with ice cream and cream) Iced Coffee 6.50 (with ice cream and cream) TEA & COFFEE (HOT) Jasmine Tea (per person) 2.50 Green Tea (per person) 2.60 T2 English Breakfast (per pot) 3.50 T2 Earl Grey (per pot) 3.50 Cappuccino 3.50 Latte 3.50 Long/Short Black 3.50 Flat White 3.50 Mocha 4.50 Hot Chocolate 4.50 (We use Super Brazil Coffee from Genovese) LIQUEUR COFFEE Coffee with a shot of either: Khalua 9.50 Galliano 9.50 Drambuie 9.50 Cadbury Liqueur 9.50

4 SPARKLING WINE REGION BOTTLE GLASS Guerrieri Rizzardi Prosecco Farra di Soligo, Italy Lindauer Brut Cuvee Marlborough, New Zealand WHITE WINE Villa Maria Two Valleys Marlborough, New Zealand Sauvignon Blanc Vidal Marlborough, New Zealand Sauvignon Blanc Yellow Tail South Eastern Australia Semillon Sauvignon Blanc Yellow Tail South Eastern Australia Chardonnay Josef Chromy Pepik Tasmania Chardonnay Innocent Bystander Yarra Valley, Victoria Pinot Gris Delatite Late Harvest Goulbourn, Victoria Riesling Cooralook Strathbogie Ranges, Victoria Rose Preece Nagambie, Victoria Moscato

5 RED WINE REGION BOTTLE GLASS Two Tracks Marlborough, New Zealand Pinot Noir St Hallet Garden of Eden Barossa Valley, S.A Shiraz Yellow Tail South Eastern Australia Shiraz Phillip Shaw The Conductor Orange, NSW Merlot Knappstein Clare Valley, S.A Cabernet Merlot Coriole Red Stone McClaren Vale, S.A Cabernet Sauvignon

6 LOCAL BEER Crown Lager 7.80 Pure Blonde Premium Lager 7.80 James Boags Premium Lager 7.80 James Boags Premium Ligt 6.80 Victoria Bitter 6.80 Carlton Draught 6.80 James Squire Original Pilsner 8.50 Little Creatures Pale Ale 8.50 Mountain Goat Steam Ale (Organic) 8.50 IMPORTED BEER Chang (Thai) 8.50 Singha (Thai) 8.50 Lao Beer (Lao) 8.00 Tsing Tao (China) 8.00 Tiger (Singapore) 8.00 Asahi Dry (Japan) 9.00 Corona (Mexico) 8.50 CIDER The Hills Apple Cider 9.00 SPIRITS Basic spirits 8.50

7 SOUPS TOM YUM SPICY SOUP Traditional Thai spicy hot and sour soup flavoured with kaffir lime leaves & lemongrass Vegetables, chicken or beef 7.90 Prawn or seafood 8.90 TOM KHA COCONUT SOUP Spicy coconut based soup with galangal and pandan leaves for perfume Vegetables, chicken or beef 7.90 Prawn or seafood 8.90 APPETISERS POPIA TOD- Spring Rolls (3 per serve) 8.90 Home made Thai style spring rolls filled with minced chicken, prawn, crab meat & glass noodles, served with nam jim dipping sauce POPIA TOD PUK- Vegetable Spring Rolls (3 per serve) 8.90 Crispy home made vegetable spring rolls served with sweet chilli sauce FRESH RICE PAPER ROLLS- COLD (3 per serve) 9.90 Hand rolled with chicken, shrimp, vermicelli, lettuce & mint, served with authentic home-made peanut sauce VEGETARIAN RICE PAPER ROLLS -COLD (3 per serve) 8.90 Hand wrapped and filled with a mixture of minced vegetables, lettuce & mint, served with a chilli soyabean sauce GOONG HOP PA- Prawn Spring Rolls (6 per serve) Fried prawn spring rolls served with nam jim chilli fish sauce SUGAR CANE PRAWN STICKS (4 per serve) Seasoned prawn wrapped around fresh sweet sugar cane, served with plum sauce SATAY SKEWERS, Chicken or beef (3 per serve) 9.60 Skewer of marinated chicken or beef char-grilled and topped with peanut sauce

8 GAI HOR BAI TOEY- Pan Dan Chicken (4 pieces on skewer) Chicken pieces marinated in Thai herbs & spices, wrapped in pandan leaves for fragrance, served with a plum dipping sauce (Please unwrap) TOD MUN PLA- Fish Cakes (3 per serve) Golden fish patties of minced featherback fish, finely diced snake beans & kaffir lime leaves, served with plum sauce CHAR-GRILLED QUAIL Grilled whole quail marinated in garlic & lemongrass, served with a special tangy Thai dipping sauce TUNG TONG GOLDEN MONEY BAGS (5 per serve) Little fried pastry bags filled with mince of chicken & sweet corn, and served with sweet chilli dipping sauce CURRY PUFFS (3 per serve) Puff pastry filled with light curry flavoured vegetables & minced chicken PRAWN CRACKERS WITH PEANUT SAUCE 4.90 Crispy Thai prawn crackers served with peanut sauce SALADS LARB GAI Traditional Thai spicy and sour salad of minced chicken, mint, coriander, lemongrass & chilli YUM NUER- Thai Beef Salad Thai style spicy beef salad with coleslaw of cabbage, cucumber, mint & lemongrass YUM TA LAY- Thai Seafood Salad Spicy salad with king prawns, mussel & scallop tossed in coleslaw of cabbage, cucumber & mint YUM PUK- Vegetable Salad Spicy salad with a mixture of seasonal vegetables in a spicy sweet & sour dressing

9 LEMON BISTRO SALAD Chicken & shrimp salad with capsicum, red cabbage, mint & cucumber in Lemon Bistro signature dressing LARB WOON SEN- Glass Noodle Salad Glass noodle salad with minced chicken, mint, lemongrass, chilli & cherry tomato SOM TUM- Green Papaya Salad Popular Thai salad made with shredded green papaya, carrot, cherry tomatoes & asian bean in a spicy sauce CURRIES RED DUCK CURRY Roasted duck pieces in a rich coconut milk base with bamboo slices, eggplant sprinkled with cashew nuts MASAMAN BEEF CURRY A thick coconut based curry of slow cooked beef ragout, potato, eggplant & peanuts PENANG CHICKEN Dry curry fried in coconut milk with potato & peas RED CURRY Thai red curry with coconut milk, bamboo slices, eggplant & sprinkled with cashew nuts Prawn, seafood or squid GREEN CURRY Classic green curry in coconut milk with bamboo slices & green snake beans, sprinkled with cashew nuts Prawn, seafood or squid GAENG PUK- Vegetable Curry (Red or green) Thai coconut based curry with bean sprouts, tofu & a mixture of vegetables

10 FROM THE WOK THAI MARINATED DICED BEEF Wok tossed diced beef steak, served on a bed of salad & a special tangy dipping sauce LEMONGRASS A stir-fry with fresh lemongrass, lime leaves, bamboo shoots & a selection of vegetables Prawn or seafood Vegetables GINGER Ginger based stir-fry with fresh ginger, mushroom fungi & a variety of vegetables Prawn or seafood Vegetables BASIL A stir-fry with holy basil leaves & a selection of vegetables Prawn or seafood Vegetables CHILLI A spicy stir-fry with fresh chilli & basil leaves with a selection of vegetables Prawn or seafood Squid Vegetables CASHEW NUTS Thai stir-fry with whole cashew nuts and vegetables Prawn or seafood Vegetables 17.20

11 PEANUT SAUCE A stir-fry with thick peanut sauce base & a mixture of vegetables Prawn or seafood Vegetables PAD GRA PAO Classic Thai dish with holy basil, roasted chilli, minced chicken & snake beans PAD PED A dry curry stir fry with eggplant, capsicum, snake beans & fresh galangal Prawn or seafood Vegetables TAMARIND Sweet and tangy flavour stiry fry with tofu, lemongrass & vegetables Prawn or seafood Vegetables FROM THE GRILL LARD PRIG Grilled golden and served with crispy snow peas, red capsicum & baby corn in a garlic and sweet chilli sauce Chicken Prawn PLA LARD SAUCE PRIG Grilled barramundi fillet topped with snow peas, capsicum & fresh basil in a garlic & sweet chilli sauce PLA LARD SAUCE KHING Grilled barramundi fillet topped with mushroom, mushroom fungi, snow peas, capsicum, baby corn & fresh basil in a ginger base sauce

12 NOODLES TOM YUM NOODLE SOUP Traditional Thai spicy hot & sour soup with vermicelli noodles & bean sprouts Vegetables, chicken or beef Prawn or seafood LAKSA COCONUT SOUP Malaysian inspired coconut based spicy soup with egg noodles & bean sprouts Vegetables, chicken or beef Prawn or seafood BEEF NOODLE SOUP Tender slices of beef in fragrant broth with rice noodles, bean sprouts, fresh basil & coriander PUD THAI (Rice noodle) Chicken & shrimps or vegetables Prawn or Seafood PUD BA MEE (Egg noodle) Wok fried hokkien noodles with, egg, bok choy leaves, capsicum & bean sprouts Vegetables or chicken Seafood PUD SI EEW (Thick rice noodle) Fresh flat rice noodles char fried with dark soy & vegetables Vegetables, chicken or beef Seafood RAD NAH (Thick rice noodle) Fried flat rice noodles topped with warm gravy & vegetables Vegetables, chicken or beef Seafood PAD WOON SEN (Glass noodle) Fried glass potato noodles with minced chicken & shrimp, cabbage, mushroom funghi & ginger in a sweet soya bean paste sauce

13 GAME MEATS KANGAROO STIR-FRY Sliced kangaroo fillet stir-fried with vegetables in either basil, chilli or lemongrass KANGAROO CURRY Kangaroo meat in traditional Thai curry (Red or green) CROCODILE STIR-FRY Sliced crocodile fillet stir-fried with vegetables in either basil, chilli or lemongrass CROCODILE CURRY Crocodile meat in traditional Thai curry (Red or Green) RICE & BREAD JASMINE RICE (Steamed rice) COCONUT RICE per person/3.00 per person/3.20 FRIED RICE Thai-style fried rice with chicken, shrimp & egg SEAFOOD FRIED RICE Thai-style fried rice with prawns, squid & fish cakes VEGETABLE FRIED RICE Thai-style fried rice with a mixture of vegetables, tofu & egg ROTI SET 5.50 Thai flat bread served with peanut sauce

14 DESSERTS THAI STICKY RICE 7.90 Pandan sticky rice, layered with custard and topped with coconut cream BANANA CAKE 7.90 Red bean sticky rice filled with banana & topped with coconut cream TARO PUDDING 7.90 Taro and lychee in sweet coconut milk THAI MILK TEA ICE CREAM 7.20 Thai milk tea flavoured ice cream served with longan tropical fruit COCONUT & BASIL SEED ICE CREAM 7.20 Creamy coconut ice cream with basil seeds PAN DAN ICE CREAM 7.20 Fragrant leaf of pan dan ice cream served with longan BANQUETS BANQUET A (Minimum 2 People) per person/38.50 Appetiser Chicken Satay & Fish Cakes Main Course Lemongrass Beef, Pad Ped Vegetable with Steamed Rice Dessert Sticky Rice, Banana Cake, Taro pudding or Ice Cream BANQUET B (Minimum 2 People) per person/42.50 Appetiser Beef Satay, Spring Rolls and Tom Yum Chicken Soup Main Course Cashew Nut Beef, Green Curry Chicken with Steamed Rice Dessert Sticky Rice, Banana Cake, Taro pudding or Ice Cream BANQUET C (Minimum 2 People) per person/48.00 Appetiser Chicken Satay, Prawn Spring Rolls and Tom Yum Seafood Soup Main course Tamarind Seafood, Red Prawn Curry with Steamed Rice Dessert Sticky Rice, Banana Cake, Taro pudding or Ice Cream

15 No extra msg added. We cannot guarantee that any dish is completely free of traces of msg, nut oils or shellfish. Our vegetable dishes are NOT vegan, however a vegetarian variation is available with some dishes. Some dishes can be made gluten free. Please advise our staff. Different dishes may have a longer reparation time, please allow time to serve. However we do endeavor to bring your meals as promptly as possible and encourage the Asian style of eating by sharing meals. We do not split bills. All prices are GST inclusive. Prices and menu are subject to change without notice. We accept EFTPOS, Visa, MasterCard, American Express and Diners Card. (Minimum transaction for all cards is $15.00). Thank you, welcome and happy eating Khop Khun Kha

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