CARLISLE COUNTRY CLUB CRIER

Size: px

Start display at page:

Download "CARLISLE COUNTRY CLUB CRIER"

Blaise Ford
5 years ago
Views:

The CARLISLE COUNTRY CLUB CRIER SEPTEMBER 2011 A family tradition since 1924 LABOR DAY WEEKEND Poolside Labor Day Picnic Monday, September 5th / 4pm-6pm Crisp Romaine Lettuce with Cucumber, Roasted

Potato Salad with Hard Boiled Eggs and Stone Ground Mustard Hamburgers, Hot Dogs and Bratwurst, Buttermilk Fried Chicken Corn on the Cob, Baked Beans, Roasted Potatoes Assorted Finger Desserts and

A minimum of 60 adult reservations are needed by 5pm Sunday, September 4th to hold the event. In case of inclement weather, the picnic will be cancelled.

00+ Domestic Drafts (Snack Bar Only) Swimming Pool Hours Saturday, Sunday & Monday / 12pm-8pm Snack Bar Hours Saturday, Sunday & Monday / 11am-8pm Dining Room & Bar Schedule Saturday / 11am-9pm

Club's patio, especially when you can enjoy a fabulous meal prepared by Chef Covert, paired with tasty wines.

Cost per person is $70, guests are welcome, and reservations are required.

1 The CARLISLE COUNTRY CLUB CRIER SEPTEMBER 2011 A family tradition since 1924 LABOR DAY WEEKEND Poolside Labor Day Picnic Monday, September 5th / 4pm-6pm Crisp Romaine Lettuce with Cucumber, Roasted Red Peppers, Kalamata Olives, Red Onion, Grape Tomatoes and Feta Cheese served with a Red Wine Vinaigrette Grilled Tortellini Salad with Basil Pesto, Spinach, Tomato and Peppers Fresh Fruit Salad Potato Salad with Hard Boiled Eggs and Stone Ground Mustard Hamburgers, Hot Dogs and Bratwurst, Buttermilk Fried Chicken Corn on the Cob, Baked Beans, Roasted Potatoes Assorted Finger Desserts and Novelty Ice Creams Ice Tea and Lemonade - $ Adults / $ Children 12-8 / Children 7 & Under Free Reservations Please! A minimum of 60 adult reservations are needed by 5pm Sunday, September 4th to hold the event. In case of inclement weather, the picnic will be cancelled. Ladies Labor Day Tournament Saturday, September 3rd Men s Labor Day Tournament Sunday & Monday September 4th & 5th Saturday, Sunday & Monday $1.00+ Domestic Drafts (Snack Bar Only) Swimming Pool Hours Saturday, Sunday & Monday / 12pm-8pm Snack Bar Hours Saturday, Sunday & Monday / 11am-8pm Dining Room & Bar Schedule Saturday / 11am-9pm Sunday / 11am-9pm Monday / 11am-5pm Locker Rooms Everyday / 6:30am-Dusk Gourmet Night on the Patio Friday, September 9th / 6:00pm A cool September night is a perfect setting for spending time on the Club's patio, especially when you can enjoy a fabulous meal prepared by Chef Covert, paired with tasty wines. Please join us for a multi-course gourmet dinner on Friday, September 9th, beginning at 6 p.m. Start with an array of unique hors d oeurvres, followed by the following season-appropriate dishes that are guaranteed to please your taste buds. Cost per person is $70, guests are welcome, and reservations are required. 1st Course: 2nd Course: 3rd Course: 4th Course Herb Ravioli with Roasted Tomato Coulis and Basil Oil Crisp Pork Belly with Apple Compote and Braised Purple Cabbage Pheasant Breast wrapped with Prosciutto Ham and stuffed with Pistachio and Morel Mushrooms served with Du Puy Lentils and Chanterelle Mushrooms Bittersweet Chocolate Tart In the case of inclement weather, the event will be moved inside. Hope to see you there! Reservations are a must by 12pm Wednesday, September 7th. If fewer than 30 reservations are recorded by this time the event will be cancelled. This event is limited to the first 40 participants so make your reservation early.

2 September Dining Room Specials! EVENING DINING ROOM SPECIALS ROTATING DAILY SPECIALS ARE AVAILABLE DURING THE WEEK FOR LUNCH AND DINNER Tuesday: Burger and Brew $ Char-Grilled 8oz Angus Burger served with French Fries Black and Blue Tenderloin Tip Sandwich $ Cajun Seasoned and Blacked Tenderloin Tips with Fire Roasted Peppers and Onion topped with Crumbled Blue Cheese in a Toasted Steak Roll served with Onion Rings Fish Tacos $ Three Battered Cod Filets in Corn Tortilla Shells with Shredded Cabbage, Diced Tomato and Cilantro Lime Sour Cream Sauce Beef and Brew $ Shaved Ribeye Steak on Toasted Croissant served with French Fries, Coleslaw and Au jus Wednesday: $1.00 domestic Drafts All You Can Eat Fish Fry $ Choice of Soup Du Jour or Salad Broiled or Fried Cod Filet, Rice Pilaf and Vegetable Thursday: Gourmet Night $ Gourmet-style Selection of your choice Appetizers, Entrées and Desserts Friday: Complimentary Hot & BBQ Wings / 5pm-7pm Prime Rib Night 12oz Queen-Cut $ / 14oz King-Cut $ Mashed Potatoes, Vegetables and Au jus with Choice of Soup Du Jour or Salad Saturday: Broiled Seafood Platter $ Broiled 5 oz lobster Tail, Crab cake, Shrimp and Scallops with Baked Potato, Vegetable and Drawn Butter with your choice of Soup Du Jour or Salad Sunday: Roast Turkey $ Slow Roasted Breast of Turkey with Mashed Potatoes, Gravy, Traditional Bread Stuffing, Vegetable and Cranberry Sauce with your choice of Soup Du jour or Salad SEPTEMBER DRINK SPECIALS Martini of the Month! Strawberry Haze Martini $5.75+ Let s see summer off in style with this Berry delicious martini! Mixed with Vodka, Strawberry Schnapps, and Frangelico. This martini is a fresh treat. Rockin Root Beer Float $5.50+ SEPTEMBER HOMESTYLE MEALS Meat lovers Lasagna Vegetables and Garlic Bread Panko Crusted Shrimp Coleslaw, French Fries and Vegetable Bbq Baby Back Ribs A blast from the past with a Baked Potato, Corn on the Cob and Coleslaw Sweet and Sour Chicken Stir-fry Steamed Jasmine Rice Pilaf Three Olives spin. Also featuring: Sam Adams Octoberfest $3.00+ Now & Zen 2007 Wasabi White The bright, tropical fruit of pineapple, mango, and lemon twist awaken the delicious flavors of spicy food, and bring peace to your palette. A lovely complement to our Pad Thai Shrimp, and Home-style Stir Fry. $7.00+/glass $25+/bottle All meals are served with your choice of salad or soup du jour and dessert. $

Party Sunday Brunch Brunch with Santa Annual Egg Nog Party New Years Eve Gourmet Menu Sunday, October 2nd / 11:30am-2pm Friday, October 7th / 6pm-8pm Friday, October 28th / 5pm Friday, November 4th /

12pm-3pm Sunday, December 4th / 11:30am-2pm Sunday, December 11th / 11am-3pm Friday, December 16th / 6pm-8pm Saturday, December 31st / 5pm-9pm Sunday Brunch Sunday, October 2nd 11am-1:30pm Creamy

3 Upcoming Events! Fall Preview of Social Events (October - December) Details for these events will be published in upcoming newsletters and posted on the Club s website as they become available. Sunday Brunch Happy Hour Annual Halloween Bash Happy Hour Sunday Brunch Cooking Demo & Wine Class Thanksgiving Day Buffet Black Friday Lunch Buffet Gingerbread Building Party Gingerbread Building Party Sunday Brunch Brunch with Santa Annual Egg Nog Party New Years Eve Gourmet Menu Sunday, October 2nd / 11:30am-2pm Friday, October 7th / 6pm-8pm Friday, October 28th / 5pm Friday, November 4th / 6pm-8pm Sunday, November 6th / 11:30am-2pm Friday, November 18th / 6pm Thursday, November 24th / 12pm-3pm Friday, November 25th / 11am-2pm Friday, December 2nd / 6pm-9pm Saturday, December 3rd / 12pm-3pm Sunday, December 4th / 11:30am-2pm Sunday, December 11th / 11am-3pm Friday, December 16th / 6pm-8pm Saturday, December 31st / 5pm-9pm Sunday Brunch Sunday, October 2nd 11am-1:30pm Creamy Bacon, Tomato and Asparagus Chowder Spinach Salad with Mushrooms, Tomatoes, Hard Boiled Eggs, Croutons and Bacon with Fat Free Honey Dijon Vinaigrette Seasonal Fruit Salad with Toasted Coconut Breakfast Pastries, Rolls and Butter Hickory Bacon and Maple Sausage Country Home fries French toast with Maple Syrup Chef Manned Omelet Station Seared Pork Medallions with Apples, Leeks, Walnuts and an Apple Butter Brandy Sauce Roasted Red Skinned Potatoes Green Beans with Mushrooms Assorted Pies and Cakes Prepared to Order Pasta Night Friday, September 30th / 5pm-9pm Italian Wedding Soup with Pearl Pasta Minestrone Soup Caesar Salad Marinated Fresh Mozzarella Salad with Piquillo Peppers and Basil Grilled Breads and Bread Sticks with Sun dried Tomato and Basil Olive Oil with Roasted Sweet Garlic Spread Assorted Grilled Pizzas and Sausage Stuffed Mushrooms Chef Manned Pasta Station Penne, Cheese Tortellini and Gemelli Pasta Marinara, Alfredo Sauce, Fresh Pesto Sauce, Bolognaise Sauce and Olive Oil Toppings to include: Shrimp, Mushrooms, Chicken, Meatballs, Grilled Vegetables, Sausage, Peppers and Onions, Whole Baby Clams and Fresh Herbs Parmesan Crusted Chicken with Marinara and Provolone Tiramisu, Cannolis, Mascarpone Cheese Cake with Balsamic Strawberries - Reservations Please! $ Adults / Children 12 & Under Free $ Adults / $ Children 4-10 Reservations Please Featuring Specials on: Mimosas, Champagne, Bloody Marys and Flavored Coffees The Holidays are right around the Corner! Contact Cathy Walters to reserve your party space! / cwaltersccc@embarqmail.com CCC Book Group News If you are interested in coming to Book Group, it meets the first Thursday of every month at 11:30 in the Clubhouse. The book line-up for the upcoming months are: September 1: Fall of Giants - by Ken Follett It's fun, informative, delicious (lunch, that is)! Reservations for lunch are appreciated-please Karen Shughart at kshughart@comcast.net if you plan to attend any of the upcoming Book Group meetings.

4 GOLF NEWS By Chip Richter September 2011 There is still time to sign up for the Labor Day Tournaments: The Ladies Labor Day tournament is On Saturday, September 3 rd and the Men s Tournament is on Sunday the 4 th and Monday the 5 th. Please remember the Pro Shop will be closed on September 6 th,7 th and 8 th all day while we undergo our fall aerification and fairway conversions. This includes the practice facilities as well as the Bag Room. The Ladies Club Championship was rained out on August 6 th & 7 th has been rescheduled for October 1 st and 2 nd. Please mark it on your calendars. The Country Club of Harrisburg is starting a new men s event called the Laurel Cup and the first playing is on Friday, October 14 th. This event invites six local private clubs to bring 15 players to The Country Club of Harrisburg to play stroke play and count the best seven net scores and the best five gross scores. The entry fee is $75 per person which includes lunch, golf with cart, a tee gift and heavy hors d oeuvres after golf. If you are interested in signing up, please contact Chip in the Pro Shop. Something new for September, since the kids are back to school we are offering a series of free clinics for ladies with very little or no golf experience to learn the basics of the game. Clubs and range balls will be provided. If you have been telling yourself for years you should really learn to play, but you have not done it yet, here is your chance. The basic fundamentals as well as basic rules and etiquette will be covered. These clinics will be limited to ten participants per session and will be on Tuesday, September 13 th and Wednesday September 21 st from 9:30 AM until 10:30. Please me to sign up at crcccpro@aol.com and I hope to create some new golfers from these programs. We are also considering having an evening session for working moms in September, but we were not sure if it would have much attendance. If you would like to participate in an evening clinic, please me and let me know and if there is enough interest we will schedule one. Lastly, now is a good time for two things. First pick your partner and your foursome for the Closing Members event on Sunday, October 9 th. Second, if you have some credit on the books in the shop it would be wise to clean that up as soon as you can. A few fall things will come in but by the first week in October we will be as stocked as we will get until next spring. For the best selection, it is best to look now. No large scale sales are planned for the fall as our inventory is about where we want it as of now, so I would recommend against holding your credits hoping for a large scale price sale. The fall is a great time to play golf, I look forward to seeing you all around the club.

2011 Schedule of Events DATE TOURNAMENT All events begin at 8:30 a.m. unless otherwise posted Please arrive 30 minutes prior to start of a tournament.

General Meeting Scheduled for Oct 6, 2011 (9 a.m.) at Hershey Country Club Entry forms available online at http://whdga.home.comcast.

5 2011 Schedule of Events DATE TOURNAMENT All events begin at 8:30 a.m. unless otherwise posted Please arrive 30 minutes prior to start of a tournament. For additional information, contact your WHDGA Representative: Gayle Homerich LOCATION APPLICATIONS ACCEPTED September 30 PBCC Charity Tournament Lebanon Country Club August 30 September 23 General Meeting Scheduled for Oct 6, 2011 (9 a.m.) at Hershey Country Club Entry forms available online at PATRIOT GOLF DAY Carlisle Country Club will be participating over the Labor Day weekend. A jar will be on the first tee for people to make donations to the Wounded Warriors Project/Folds of Honor. For additional information go to: Patriot Golf Day is the flagship fundraiser for the Folds of Honor Foundation, a 501(c)(3) nonprofit organization that provides post-secondary educational scholarships for the children and spouses of military men and women disabled or killed while serving our great nation. On Labor Day weekend, golfers across the country are asked to add an extra dollar to their greens fees to fund Folds of Honor scholarships. The Patriot Golf Day campaign is jointly supported by The PGA of America and the United States Golf Association. The inaugural Patriot Golf Day in 2007 was started by Major Dan Rooney, Founder of the Folds of Honor Foundation, F-16 Pilot, PGA Professional, and USGA member. On Labor Day 2007 Rooney asked golfers to add $1 to their greens fees. His request resulted in donations of more than $1.1 million from more than 3,200 golf facilities. In the last four years, golfers nationwide have been instrumental in raising more than $5.3 million through Patriot Golf Day events resulting in 2,000+ recipients in all 50 states and 41 PGA sections.

6 Membership Chips & Putts Business Office Hours of Operation Monday Friday 9am-4pm The locker rooms will be open 7am-4pm Mondays The locker rooms will be open 7am-Dusk Tuesday thru Sunday Please plan accordingly. Management reserves the right to close the dining room and bar earlier than scheduled if business levels or weather conditions warrant such action. Gift Certificates Available Perfect for the holidays or any special occasion! Don t know what to get your fellow Club member that seems to have everything? How about a personalized dining room gift certificate? Contact Kris Shultz for more information! kshultzccc@embarqmail.com / Advertise in the Carlisle Country Club Crier Newsletter & Website Place your business card size ad in the monthly newsletter and have your ad shown on the Club s website for only $25.00 per month or $ per year. This is a great tool to let your fellow members know of your business offerings. Contact Kris Shultz if you are interested in placing your ad kshultzccc@embarqmail.com Denim Now Allowed in Certain Areas at Carlisle CC After much discussion and consideration, including a survey taken of nine area private country clubs, the Board of Governors approved the following revision to the dress code policy during their June 21st meeting. The complete dress code policy, (#10.1), is available on the Clubs website. Definition of Denim: Club appropriate denim is designated as jeans which are not baggy, frayed, torn, or low slung. Where Permitted: Club appropriate denim will be permitted in the Grill & Cumberland Rooms, Hearth Room, Outside Deck, and at the Snack Bar and Swimming Pool. Denim shorts are permitted only at the pool and snack bar areas. Where Not Permitted: Denim will not be allowed in the Ballroom (Unless there is a denim friendly event, or the event is private), the Carlisle Room and the 20 th Dining Room. At no time will denim, of any color, be acceptable attire on the golf course or golf practice facilities. When Permitted: Where permitted anytime throughout the year. When not permitted: Events, such as, but not limited to, when denim is prohibited: Easter, Mother s Day, Thanksgiving and Santa Brunch, Men s Member Guest Event, Wine Dinners, Cooking Demos, and New Years Eve. The House Committee reserves the right to prevent denim at any additional event. For events that denim is prohibited, said events will be advertised to the membership accordingly.

7 Member Services

MISSION STATEMENT CARLISLE COUNTRY CLUB The mission of the Carlisle Country Club is to provide the membership with a quality golf and social experience.

8 MISSION STATEMENT CARLISLE COUNTRY CLUB The mission of the Carlisle Country Club is to provide the membership with a quality golf and social experience. Board of Governors: Term Expiring 2011 Vincent Carocci Richard Clark Wallace Mack John Kavanagh Term Expiring 2012 Marc Bauer Richard Hrip George Doran Mark Ritchie Term Expiring 2013 Kevin Benton James Parsons Barbara Rankin Gary Sausser Board of Governors Officers: Marc Bauer / President Richard Hrip / 1st Vice President Mark Ritchie / 2nd Vice President John Kavanagh / Secretary Wallace Mack / Treasurer Richard Clark / By-Laws Chair Wallace Mack / Finance Chair Barbara Rankin / Golf Chair James Parsons / Green Chair Gary Sausser / House Chair George Doran / Membership Chair Wallace Mack / Personnel Chair Club Contact Information Carlisle Country Club 1242 Harrisburg Pike Carlisle, PA Clubhouse: / Clubhouse Fax number: Pro Shop Direct Number: Kris A. Shultz Club Manager carlislecc@embarqmail.com Chip Richter Golf Professional crcccpro@aol.com Gregory C. Fantuzzi, CGCS Golf Course Superintendent gcfantuzzi@embarqmail.com MEMBERSHIP STATUS (as of August 16, 2011) Welcome New Members: Alistair & Barbara Falconer (D) Holly & Paul Cheney (S) Actual Budget Golf Social Dining JR Golf 18 0 NR Golf 5 0 Total Congratulations! Newly Elected Board of Governor Members: 3-year terms: George Doran, Jeff Fackler, Steve Huntzinger, John Kavanagh 1-year term: David Fitzsimons

9 2011 Carlisle Country Club Major Golf Events Schedule September Saturday, 3 rd Ladies Labor Day Tournament 9:00-11:00 Starting Times Sun. & Mon. 4 th -5 th Men s Labor Day Tournament 8:00-12:45 Starting Times Tues. - Thur. 6 th -8 th Fall Aerification Course Closed all day Saturday, 24 th Chip & Chatter Fall Tournament 10:00-11:30 Starting Times Sunday, 25 th Couples Better Ball 10:30-12:30 Starting Times October Sat. & Sun. 1 st -2 nd Ladies Club Championship 9:30-11:00 Starting Times Wednesday, 5 th Chip & Chatter Closing Day 8:30 Shotgun Thursday, 6 th Seniors Closing Day 8:30 Shotgun Sunday, 9 th Member s Closing Tournament 8:00-11:00 Starting Times Tuesday, 11 th Bogey Bunch Closing Day 9:00 Shotgun FRIDAY NIGHT HAPPY HOUR Friday, October 7th / 5:30pm-7:30pm Stationed Hor d oeuvres 1/2 Price Beverages Fresh Fruit, Cheese and Vegetable Display Assorted Crostinis, Popcorn and Ranch Seasoned Potato Chips Chipotle Hot Sauce and Bbq Wings with Celery and Blue Cheese Sauce Petite Chicken Cordon Blues with Pommerey Mustard Sauce Crab Stuffed Mushrooms with Old Bay Morney Sauce Sesame Chicken Satays with Thai Peanut Dipping Sauce Swedish Meatballs Little Smokies in Honey Barbeque Sauce Reservations Please! $ Reservations Please Seating is limited and on a first-come, first served basis. There will be NO reserved seating for this event. $ Adults $ Children 8-11 $ Children 4-7 Children 3 & Under Free ANNUAL FAMILY HALLOWEEN BASH Friday, October 28th / 5:30pm-10pm Children s Hayrides & Carnival Games begin at 5:30pm Adult Activities begin at 7:30pm In case of rain the lower level of the clubhouse will be haunted! The regular dining room will close at 4pm this day, (no evening ala carte service) Ham and Bean Soup Traditional Spinach Salad with Grilled Portabella Mushrooms and Hot Bacon Dressing Roasted Pear, Goat Cheese and Candied Pecan Salad with Maple Balsamic Vinaigrette Fresh Fruit Display and Vegetable Display Rolls and Butter Buttermilk Fried Chicken New England Style Haddock with Citrus Butter Sauce Tenderloin Tips Stroganoff over Egg Noodles Lyonnaise Potatoes Broccoli, Baby Carrots, Roasted Red Peppers Assorted Pies and Cakes Children s Buffet Chicken Fingers, Battered Cod Macaroni and Cheese, French Fries Applesauce, Chocolate Pudding and Cupcakes

10 SEPTEMBER 2011 ACTIVITIES CALENDAR Sun Mon Tue Wed Thu Fri Sat Pro Shop Hours: Tuesday-Friday / 7:30am-6:30pm Starting Times: Weekdays / 8am / (excluding Mondays) 1 Book Club 11:30am 2 3 Ladies Labor Day Tournament 9am-11am Weekends / 7am-6:30pm Weekends / 7:30am 4 Men s Labor Day Tournament 5 Men s Labor Day Tournament Labor Day Poolside Picnic 4pm-6pm 6 Pro Shop, Course & Practice Ranges Closed for aerification 7 Pro Shop, Course & Practice Ranges Closed for aerification 8 Pro Shop, Course & Practice Ranges Closed for aerification 9 Gourmet Night on the Deck / 6pm Pro Shop & Clubhouse Closed Pro Shop Individual Game Pro Shop & Clubhouse Closed 20 Bogey Bunch Championship 8:30am-9:45am Chip & Chatter Fall Tournament 25 Couples Better Ball Tournament 10:30am-12:30pm 26 Private Golf Outing PM Shotgun Prepared to Order Pasta Night / 5pm-9pm Dining Room & Bar Hours: Tuesday-Sunday 11am-9pm OCTOBER 2011 ACTIVITIES CALENDAR Sun Mon Tue Wed Thu Fri Sat Pro Shop Hours: Tuesday-Sunday / 7:30am-6:30pm Dining Room & Bar Hours: Tuesday-Sunday / 11am-8pm 1 Ladies Club Championship 9:30am-11am 2 Ladies Club Championship 9:30am-11am Sunday Brunch 11am-1:30pm 3 Rally for a Cure Golf Outing PM Shotgun 4 5 Chip & Chatter Closing Day 8:30am Shotgun 6 Men s Senior Closing Day 8:30am Shotgun 7 Happy Hour 5:30pm-7:30pm 8 9 Members Closing Day Tournament 8am-11am 10 Private Golf Outing PM Shotgun 11 Bogey Bunch Closing Day/Fall Tournament 9am Shotgun Pro Shop & Clubhouse Closed Pro Shop & Clubhouse Closed Annual Halloween Bash 5:30pm-10pm Pro Shop & Clubhouse Closed

CARLISLE COUNTRY CLUB CRIER

The CARLISLE COUNTRY CLUB CRIER OCTOBER 2011 A family tradition since 1924 ANNUAL FAMILY HALLOWEEN BASH Friday, October 28th / 5:30pm-10pm Children s Hayrides & Carnival Games begin at 5:30pm Adult Activities