CARLISLE COUNTRY CLUB CRIER

Transcription

1 The CARLISLE COUNTRY CLUB CRIER NOVEMBER 2011 A family tradition since 1924 INSIDE THIS EDITION! FRIDAY NIGHT HAPPY HOUR SUNDAY BRUNCH COOKING DEMO & WINE CLASS BLACK FRIDAY LUNCH BUFFET GINGERBREAD HOUSE BUILDING PARTY BRUNCH WITH SANTA ANNUAL EGG NOG PARTY Off Season Guest Fees: $35.00 per person! Includes Cart! Through December! Gift Certificates Available Thanksgiving Day Buffet Thursday, November 24 / 12pm-3pm Please note, the clubhouse will close at 4pm on this day Wild Mushroom and Barley Soup & Creamy Crab, Brie and Asparagus Chowder Spring Greens with Dried Cherries, Crisp Pancetta, Goat Cheese, Candied Walnuts, Red Onion and Roasted Tomatoes with a Maple Vinaigrette Fusilli Pasta and Seafood Salad with an Old Bay Dressing Assorted Fruit Breads with Cranberry Jelly, Fresh Fruit Display Rolls and Butter Chef Carved Sage Roasted Turkey & Honey and Brown Sugar Glazed Black Oak Ham Cranberry and Orange Crusted Salmon with a Triple Sec Sauce over Fall Rice Pilaf Candied Sweet Potatoes with Marshmallow and Streusel topping Traditional Bread Stuffing, Mashed Golden Yukon Potatoes, Turkey Giblet Gravy Buttered Corn with Peppers and Onions Green Bean Casserole with Mushroom Cream and Fried Onions Seasonal Pies and Cakes Children s ala carte menu available $ Adults / $ Children 8-12 / $ Children 4-7 Children 3 & Under Free Reservations Please Perfect for the holidays or any special occasion! Don t know what to get your fellow Club member that seems to have everything? How about a personalized Dining Room Gift Certificate? Contact Kris Shultz for more information! kshultzccc@embarqmail.com /

2 November Dining Room Specials! NOVEMBER HOMESTYLE MEALS 8 oz Black Angus New York Strip Steak Baked Potato, Vegetable and Onion Ring Garnish Broiled or Fried Twin Salmon Cakes Tarragon Dijon Cream Sauce, Rice Pilaf and Vegetable Panko Crusted Shrimp French Fries, Coleslaw and Vegetable Honey, Lemon Thyme Roasted Organic Half Chicken Mashed Potatoes, Gravy and Vegetable All meals are served with your choice of salad or soup du jour and dessert. $ November Drink Specials! Martini of the Month Turkey-tini! Cranberry vodka, sparkling apple cider, and cranberry juice, garnished with graham cracker crumbs makes this martini the perfect Thanksgiving adult desert! Also featuring: Can Beer Special! All domestic cans $2.00 All imports/microbrews $3.00 Until they re gone! Wine of the Month Louis Latour Valmoissine Pinot Noir Good Pinot aromas focus on red fruit, with distinct nuances of smoke and meat. Fresh & bright flavors, light-bodied but crisp, red fruit, and earthy notes that follow the nose. $8.00++/glass $ /bottle EVENING DINING ROOM SPECIALS ROTATING DAILY SPECIALS ARE AVAILABLE DURING THE WEEK FOR LUNCH AND DINNER Wednesday: $ Choice of Soup Du Jour or Salad Broiled, Fried or Blackened Cod Filet, Rice Pilaf and Vegetable Thursday: $ Gourmet-style Selection of your choice Appetizers, Entrées and Desserts Friday: 12oz Queen-Cut $ / 14oz King-Cut $ Mashed Potatoes, Vegetables and Au jus with Choice of Soup Du Jour or Salad Saturday: Jumbo Crab Stuffed Shrimp $ Four Jumbo Gulf Shrimp stuffed with our House Crab Mix, Broiled and served with Lemon Butter Sauce over Rice Pilaf with Vegetable and Choice of Soup Du jour or Salad, Rolls and Butter Sunday: Classic Eggs Benedict with Jumbo Lump Crabmeat Twin Poached Eggs on Toasted English Muffin with Canadian Bacon Topped with Jumbo Lump Crabmeat and Hollandaise Sauce served with Country Home Fries and Steamed Asparagus with your choice of Soup Du jour or Salad, Rolls and Butter $ Stationed Hor d oeuvres Fruit, Cheese and Vegetable Display FRIDAY NIGHT HAPPY HOUR Friday, November 4th / 5:30pm-7:30pm 1/2 Price Beverages Golden Fried Las Vegas Style Crab Cakes with a Garlic Aioli Sauce Petite Pretzel Bread Wrapped Vienna Sausage served with Creole Mustard Chipotle and BBQ Wings with Bleu Cheese, Celery and Carrots Argentinean Beef Satays with Chimichurri Sauce Chicken and Applewood Bacon Bites in Sweet and Spicy Plum Sauce Mini Yeast Dough Pizzas with Fresh Mozzarella, Sundried Tomato Pesto, Prosciutto, Provolone and Fresh Basil Reservations Please! $

3 Upcoming Events! Black Friday Lunch Buffet Friday, November 25th / 11am-2pm Take a break from your holiday shopping spree! Stop in your Club and enjoy the following buffet! Butternut Squash and Roasted Pear Bisque with Cinnamon Croutons Spring Green Salad with Golden Beets, Goat Cheese, Honey Roasted Grapes and Crisp Pancetta with Honey Dijon Dressing Fresh Fruit Salad with Amaretto Sabayon Crab and Shrimp Crepes with Hollandaise Sauce Almond Crusted Brie topped Chicken Cutlets with Cranberry Apricot Brandy Honey Butter Sauce Saffron and Vegetable Rice Pilaf Sugar Snap Peas, Cauliflower, Baby Carrots and Roasted Red Peppers Eggnog Crème Brulee & Gourmet Chocolate Cake $ per person. Reservations Please Gingerbread House Building Party Friday, December 2nd / 6pm-9pm Saturday, December 3rd / 12pm-3pm Beef Barley Soup Iceberg Lettuce and Spring Green Salad with Roasted Apples, Bleu Cheese, Golden Raisins, Candied Walnuts with Shrimp, Chicken, Tuna Salad and Assorted Dressings Seasonal Fruit and Vegetable Display Rolls and Butter Cheeseburger Sliders, Hot Dogs, Pizza and Chicken Fingers Baked Macaroni and Cheese, French Fries Cupcakes, Pudding and Novelty Ice Cream - - $ Per House Adults $ , Children 8-12 $6.50++, Children 4-7 $ Children 3 & Under Free Only 60 houses per event available. These events will sell-out fast! Reservations are on a first- come, first-served basis. Please indicate how many houses you will need as well as the ages of children when you make your reservation. November Sunday Brunch Sunday, November 6th / 11am-1:30pm Ham and Bean Soup Spring Green Salad with Honey Roasted Apples and Golden Beets, Dried Apricots, Spiced Pecans with a White Balsamic Vinaigrette Seasonal Fruit Salad with a Tarragon Champagne Sabayon Breakfast Pastries, Rolls and Butter Hickory Bacon and Sausage Country Home Fries Cheese Blintzes with Dark Cherry Sauce Chef Manned Omelet Station Almond Crusted Chicken Cutlets with Fines Herbs Sauce Fall Rice Pilaf, Cauliflower, Carrot Pedals and Snow Peas Assorted Pies and Cakes $ Adults / $ Children 4-10 Reservations Please FAMILY, FRIENDS AND GUESTS are welcomed to ALL Club social events! December Sunday Brunch Sunday, December 4th / 11am-1:30pm White Bean Chili Spinach Salad with Mushrooms, Hard Boiled Egg, Red Onion, Tomatoes, Bacon and Bleu Cheese with Red Wine Vinaigrette Champagne Chicken in a Tarragon Cream Sauce with White Grapes Fall Rice Pilaf, Zucchini, Corn, Red Peppers Assorted Pies and Cakes $ Adults $ Children 4-10 Children 3 & Under Free Fresh Fruit Display Breakfast Pastries, Rolls and Butter Hickory Bacon and Maple Sausage French Toast with Syrup Chef Manned Omelet Station Reservations Please

4 Upcoming Events! Brunch with Santa Sunday, December 11th / 11am-3pm Golden Onion and Wild Mushroom Soup Creamy Crab and Brie Bisque Beet, Endive and Goat Cheese Salad with Orange Vinaigrette Ginger Spiced Pear and Spinach Salad with Candied Pecans, Dried Cranberries and Apricot Cider Vinaigrette Creamy Seafood and Cheese Tortellini Salad with Old Bay Dressing Assorted Breakfast Pastries, Rolls and Butter Cheese Blintzes with Fruited Toppings Hickory Smoked Bacon and Maple Sausage Chef Attended Omelet Station Carving Station Rosemary and Mint Roasted Leg of Lamb Spinach and Dried Fruit Stuffed Pork Roast Shrimp and Crab Au Gratin with Buttered Bread Crumbs Wild Rice with Cranberries and Caramelized Pearl Onion Whipped Potatoes with Parsnips and Morel Mushroom Gravy Baby Carrots, Cauliflower and Snap Peas Children s Buffet Assorted Pastry Display Golden Fried Popcorn Shrimp and Chicken Fingers Hot Dogs, Baked Macaroni and Cheese with French Fries Cupcakes, Cookies and Pudding Seasonal Pies and Cakes - Reservations are Required! Adults $ , Children 8-12 $ , Children 4-7 $ Children 3 & Under Free Santa will be taking Christmas list requests beginning at approximately 11:45am. Parents are encouraged to refrain from asking Santa to give your children gifts that you have brought from home. The Club will provide a small gift for each child. Thank you. In order to accommodate the response for this event, the Main Dining Room will be closed on this day. Cooking Demonstration and Wine Class Friday, November 18th 6pm-9pm This event will feature our Executive Chef, Christopher Covert, and Dean Koppenhaver from Southern Wine & Spirits. Together they have planned a very interactive and educational evening. The featured wines will be of complimentary and contrasting tastes. Chef Covert s choice of assorted Hors D oeuvres First Course: Duck Confit Bruschetta with Apple and Brie Frisee Salad with Cranberry Black Pepper Chutney 2010 Santa Carolina Reserva Pinot Noir, Valle del Maule, Chile Toad Hollow Eye of the Toad Rose of Pinot Noir, Sonoma County, CA Second Course: Beef Wellington with Sauce Béarnaise Potato and Celery Root Puree and Glazed Baby Carrots 2008 Ironstone Reserve Zinfandel. Mokelumne River AVA, Lodi, CA Argyle Brut, Willamette Valley, OR Third Course: Dark Chocolate Lava Cake with Cherries Cockburn Late Bottle Vintage Port, Porto, Portugal Ridge Ponzo Vineyard Zinfandel, Russian River Valley, CA This event is limited to the first 40 participants. A minimum of 30 participants is needed by 12pm, Tuesday, November 15th to hold the event. $ per person Reservations are a must! CCC Book Group News If you are interested in coming to Book Group, it meets the first Thursday of every month at 11:30 in the Clubhouse. The book line-up for the upcoming months are: November 3: Garden of the Beasts - by Erik Larson December 1: Annual Holiday Party and Chinese Auction (no book discussion) January 5: State of Wonder - by Ann Patchett It's fun, informative, delicious (lunch, that is)! Reservations for lunch are appreciated-please Karen Shughart at kshughart@comcast.net if you plan to attend any of the upcoming Book Group meetings.

5 Membership Chips & Putts Business Office, Locker Rooms & Dining Room Hours of Operation Dining Room & Bar: Tuesday & Sunday Wednesday - Saturday Business Office: Monday Friday 9am-4pm The locker rooms will be locked at 4pm on Sundays, Mondays & Tuesdays. Please plan accordingly. Management reserves the right to close the dining room and bar earlier than scheduled if business levels or weather conditions warrant such action. Winter MEMBERSHIP STATUS (as of October 18, 2011) Welcome New Members: Christopher & Jennifer Clements (FG) Donald & Ann Young (FG) Actual Budget Golf Social Dining JR Golf NR Golf 6 5 Total November: December: January: February: Monday Closed Tuesday & Sunday / Wednesday Saturday / Monday Closed Tuesday & Sunday / Wednesday Saturday / Monday & Tuesday Closed Wednesday & Sunday / Thursday Saturday / 11am 8pm Monday & Tuesday Closed Wednesday & Sunday / Thursday Saturday / 11am 8pm Toys For Tots Carlisle Country Club is a proud participant of the Toys For Tots program. Please drop off your unwrapped gift before Friday, December 9th. A collection box is located in the lobby area beside the dining room reception desk. Annual Egg Nog Party Friday, December 16th / 6pm-8pm Carlisle Country Club invites all of our members, new and seasoned, to get into the spirit of the holiday season during the Annual Egg Nog Party. Remember the Reason for the Season! The evening features camaraderie, fellowship, egg nog, signature bar and heavy hors d oeuvres!! This is not a formal event. Stop in for 10 minutes or 2 hours! GUESTS WELCOMED!! $ per person (includes egg nog and hors d oeuvres) Reservations Requested

6 Member Services

7 MISSION STATEMENT CARLISLE COUNTRY CLUB The mission of the Carlisle Country Club is to provide the membership with a quality golf and social experience. Board of Governors: Term Expiring 2012 Marc Bauer Richard Hrip David Fitzsimons Mark Ritchie Term Expiring 2013 Kevin Benton James Parsons Barbara Rankin Gary Sausser Term Expiring 2014 George Doran Jeffrey Fackler Steve Huntzinger John Kavanagh Board of Governors Officers: Marc Bauer / President Richard Hrip / 1st Vice President Mark Ritchie / 2nd Vice President John Kavanagh / Secretary Wally Mack / Treasurer Steve Huntzinger / By-Laws Chair Kevin Benton / Finance Chair Barbara Rankin / Golf Chair James Parsons / Green Chair Gary Sausser / House Chair George Doran / Membership Chair Mark Ritchie / Personnel Chair Club Contact Information Carlisle Country Club 1242 Harrisburg Pike Carlisle, PA Clubhouse: / Clubhouse Fax number: Pro Shop Direct Number: Kris A. Shultz Club Manager carlislecc@embarqmail.com Chip Richter Golf Professional crcccpro@aol.com Gregory C. Fantuzzi, CGCS Golf Course Superintendent gcfantuzzi@embarqmail.com Advertise through your Club s Crier Newsletter & Website Place your business card size ad in the monthly newsletter and have your ad shown on the Club s website for only $25.00 per month or $ per year. This is a great way to let your fellow members know of your business offerings. Contact Kris Shultz if you are interested in placing your ad kshultzccc@embarqmail.com

8 NOVEMBER 2011 ACTIVITIES CALENDAR Sun Mon Tue Wed Thu Fri Sat : Monday - Closed Tuesday & Sunday Wednesday - Saturday Happy Hour 5:30pm-7:30pm 5 6 Sunday Brunch 11am-1:30pm Cooking Demo & Wine Class 6pm-9pm Thanksgiving Day Buffet 12pm-3pm 25 Black Friday Lunch Buffet 11am-2pm Pro Shop Hours: Monday - Closed Tuesday - Sunday 7:30am-5:30pm DECEMBER 2011 ACTIVITIES CALENDAR Sun Mon Tue Wed Thu Fri Sat Pro Shop Hours Monday - Closed Tuesday Sunday / 7:30am-5:30pm : Monday - Closed Tuesday & Sunday Wednesday - Saturday 1 2 Gingerbread House Building Party 6pm-9pm 3 Gingerbread House Building Party 12pm-3pm 4 Sunday Brunch 11am-1:30pm Brunch with Santa 11am-3pm Annual Egg Nog Party 6pm-8pm Clubhouse Closed Merry Christmas 25 Clubhouse Closed Merry Christmas New Years Eve 5pm-9pm