MAKE YOUR EVENT ONE TO REMEMBER BANQUETS & EVENTS 2016 HOLIDAY INN & SUITES ATLANTA AIRPORT-NORTH

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Debra Ray
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1 MAKE YOUR EVENT ONE TO REMEMBER BANQUETS & EVENTS 2016 HOLIDAY INN & SUITES ATLANTA AIRPORT-NORTH Revised 4/11/2016

Let Us Cater To You! If you re in town for a meeting, there s no place better to have it than here. Our hotel has more than 12,000 Square Feet of meeting space.

2 Let Us Cater To You! If you re in town for a meeting, there s no place better to have it than here. Our hotel has more than 12,000 Square Feet of meeting space. With 15 meeting rooms including a Ballroom and adjacent pre-function space, we can accommodate any kind of meeting or special event you have in mind and of course our meeting rooms are equipped with complimentary Internet. When you contact us to inquire about hosting an event, we ll start you out on the right foot with a sales manager who understands your needs and exactly what you re looking for. Whether you are planning a roundtable discussion with lunch for middle managers, a training session for new recruits or a full scale conference with clients to impress our sales team is here to assist. Once booked, from beginning to end, you ll be partnered with an Event Coordinator who will help you make every arrangement you need to have what you consider the perfect meeting delivering your event just how you want it.

3 Your Meeting or Event. Your Way. 12,000 square feet of space. Premium settings and amenities. Professional, dedicated staff. Endless possibilities. HOLIDAY INN & SUITES ATLANTA AIRPORT - NORTH 1380 Virginia Ave Atlanta, GA Tel hiatlantaairport.com

4 Table Of Contents PAGE TOPIC 5 Breakfast 9 Breaks & Packages 11 Plated Meals Lunch or Dinner 15 Buffet Meals Lunch or Dinner 19 Receptions 23 Beverages HOLIDAY INN & SUITES ATLANTA AIRPORT - NORTH 1380 Virginia Ave Atlanta, GA Tel hiatlantaairport.com

5 BREAKFAST BANQUETS & EVENTS 2016

6 CONTINENTAL BREAKFAST All Continental Breakfasts Include: Assorted Chilled Juices, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea The Airport Continental Assorted Breakfast Pastries Seasonal Fresh Fruit A Variety of Individual Fruit Yogurts Bagels and Muffins Butter, Preserves and Cream Cheese $13.95 The Southern Continental Biscuit with Gravy Bacon and Sausage Assorted Breakfast Pastries Bagels and Muffins Seasonal Fresh Fruit Butter, Preserves and Cream Cheese $18.95 All Plated Breakfasts Include: Choice of Starter, Breakfast Potatoes, Freshly Baked Breakfast Pastry, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Starters (Select One) Freshly Squeezed Orange Juice Cranberry Juice Grapefruit Juice Egg Beater Melt Scrambled Egg Beaters with Diced Tomatoes and Green Onions on Whole Wheat English Muffin $15.95 Vegetarian Quiche Spinach & Cheese Quiche drizzled with Tomato Sauce served with Asparagus $17.95 The All-American Freshly Scrambled Eggs Choice of Ham, Bacon or Turkey Sausage $17.95 Steak & Eggs Freshly Scrambled Eggs NY Strip Steak $19.95 Prices are Per Person One and a Half Hours of Service BREAKFAST SELECTIONS PLATED PAGE 6

7 BREAKFAST BUFFET All Breakfast Buffets Include: Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea Additional Options A Variety of Freshly Made-To-Order Omelets and Waffle Stations are Available - $3.95 Additional Per Person (Minimum 25 Persons) (1 Chef per 50 people at $75.00 per hour) Rise and Shine Assorted Juices Choice of Fresh Sliced Seasonal Fruit or Individual Fruit Yogurts Freshly Scrambled Eggs Sausage Links Bacon Breakfast Potatoes Grits Assorted Breakfast Pastries Butter & Preserves $22.95 Healthy Choice Freshly Squeezed Orange Juice & Grapefruit Juice Chilled Vegetable Juice Granola with 2% & Non-Fat Milk Fresh Seasonal Fruit Assorted Fruit Yogurts with Condiments Scrambled Egg Beaters Grilled Turkey Sausage Herb Roasted Potatoes Bran Muffins and Nutbread Margarine and Low-Calorie Preserves $22.95 Brunch Assorted Juices Mixed Greens Salad Freshly Scrambled Eggs Choice of French Toast or Waffles Biscuits with Sausage Gravy Breakfast Potatoes & Grits Sausage Patties & Bacon Buttermilk Fried Chicken Pan Seared Tilapia Grilled Roasted Vegetables Chefs Choice of Dessert $30.95 Minimum 25 Persons Prices are Per Person One and a Half Hours of Service PAGE 7

8 A LA CARTE A la Carte Bakery (Minimum Order: One Dozen per Item) Oven Fresh Breakfast Pastries (choose from): Danish Pastries, Assorted Muffins, Coffee Cakes, Cinnamon Rolls, $29.00 per dozen A la Carte Snacks (Minimum Order: One Dozen per Item) Whole Fresh Fruit - $15.00 per dozen Individual Fruit Yogurts - $3.25 each Granola Bars - $21.00 per dozen Assorted Jumbo Cookies - $37.00 per dozen Individual Bags of Potato Chips - $3.95 each A la Carte Beverage Juice (Choose from): Orange, Apple, Grapefruit, Tomato, Pineapple $20.00 per carafe Specialty Juices (choose from): Cranberry, Apple-Strawberry, Mango, Papaya $19.00 per carafe Freshly Brewed Regular Coffee, Decaffeinated Coffee, Assorted Hot Tea $45.00 per gallon Iced Tea, Lemonade, Fruit Punch $40.00 per gallon Assorted Soft Drinks $3.50 per person Bottled Spring Water $4.00 each Red Bull, Monster & Gatorade $5.50 each PAGE 8

9 BREAKS BANQUETS & EVENTS 2016

10 SPECIALTY BREAKS ALL DAY BEVERAGE Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas with Hot Water Assorted Soft Drinks Bottled Spring Water $14.95 BULL PEN Fresh Seasonal Fruit & Cheese Display, Cracker Jacks, Potato Chips & French Onion or Ranch Dip, Bavarian Pretzels with Gourmet Mustard & Nacho Cheese Dip Assorted Soft Drinks $12.00 CANDY STORE Assorted Candy Bars, Tootsie Roll Pops, M&M s, Hershey s Chocolate Kisses, Assorted Hard Candy, Licorice Twizzlers Assorted Soft Drinks $14.00 COOKIE JAR Assortment of Chocolate Chip Cookies, Oatmeal Raisin Cookies, Peanut Butter Cookies, Macadamia Nut Cookies Assorted Cartons of Milk Assorted Soft Drinks $12.00 EATING HEALTHY Fresh Sliced Seasonal Fruit, Seasonal Fresh Veggies with Ranch Dip, Fruit Yogurt Parfait, Granola Bars, Trail Mix Assorted Fruit Juices & Bottled Water Red Bull & Powerade Energy Drinks $14.95 LIGHT BREAK Assorted Finger Sandwiches, Vegetable Crudités with Dip, Hummus with Pita Bread Assorted Soft Drinks $13.50 ICE CREAM SOCIAL Vanilla, Strawberry and Chocolate Ice Cream Sliced Bananas, Nuts, Sprinkles, Whipped cream, Cherries, Ice Cream Cones, M&M s, Oreo s, Strawberry, Caramel & Chocolate Sauces Cream Soda, Root Beer and Bottled Water $16.00 MOVIE BREAK Popcorn, Peanuts, Milk Chocolate & Yogurt Covered Pretzels Assorted Sodas and Bottled Water $16.95 Prices are Per Person, 30 Minute Breaks (Excluding All Day Beverage) PAGE 10

11 PLATED MEALS LUNCH OR DINNER BANQUETS & EVENTS 2016

12 PLATED SALADS Plated Salad served with: Freshly Brewed Sweet Tea & Unsweetened Tea Choice of Dessert: 7 Up Cake, Carrot Cake, Chocolate Cake, Chocolate Lava Cake, Classic Red Velvet Cake, Key Lime Tart, New York Style Cheesecake with Fresh Berry Sauce, Sock It To Me Cake, Southern Pecan Pie Chicken Caesar Chicken Caesar Salad served with Ciabatta Bread $15.95 per person Salmon Caesar Salmon Caesar Salad served with Ciabatta bread $17.95 per person Grilled Salmon Salad Grilled Salmon served on Mixed Greens with Tomato, Cucumbers, Onions, Carrots drizzled with Citrus Vinaigrette $17.95 per person Plated Sandwich Includes: Choice of Salad: Caesar, Mixed or Tossed Garden Freshly Baked Rolls and Bu@er Freshly Brewed Sweet Tea & Unsweetened Tea Choice of Dessert: 7 Up Cake, Carrot Cake, Chocolate Cake, Chocolate Lava Cake, Classic Red Velvet Cake, Key Lime Tart, New York Style Cheesecake with Fresh Berry Sauce, Sock It To Me Cake, Southern Pecan Pie Chicken Wrap Grilled Chicken wrapped in an Herb TorRlla with Cheese, Tomato, Le@uce, Roasted Red Peppers and Swiss Cheese; served with Pasta Salad $16.50 per person Garden Sandwich Grilled Portobello Mushrooms, Vegetables, Arugula, Sprouts on Ciaba@a Bread Served with Hub Chips $16.50 per person PLATED SANDWICHES Ham Sandwich Deli Sliced Ham, Provolone Cheese, Shaved Le@uce, Sliced Tomatoes and Sliced Onions on Hoagie Bread served with Dill Pickle Spear & Hub Chips $16.50 per person PAGE 12

13 PLATED SANDWICHES CONTINUED Tuna Salad Sandwich Homemade Tuna Salad topped with Shaved Lettuce, Sliced Tomatoes, and Sliced Onions on a Whole Wheat Kaiser Roll; served with Grilled Italian Vegetables $16.95 per person Turkey Sandwich Turkey Breast, American Cheese, Shaved Lettuce, Sliced Tomatoes and Sliced Onions on Croissant served with Dill Pickle Spear & Hub Chips $16.95 per person Tuscan Chicken Sandwich Seared Chicken Breast, Mixed Greens, Tomato, Provolone, Herb Mayo & Balsamic Dressing on Ciabatta Bread Served with Hub Chips $18.95 per person Italian Sandwich Salami, Pepperoni, Prosciutto and Provolone Cheese on an Italian Hoagie Roll Served with Potato Salad $17.95 per person Roast Beef Sandwich Roast Beef, Swiss Cheese, Shaved Lettuce, Sliced Tomatoes and Sliced Onions on Ciabatta Bread served with Dill Pickle Spear & Hub Chips $17.95 per person G E 1 4 Majestic Sandwich Pastrami and Corned Beef with Swiss Cheese stacked high on Marble Rye Served with Potato Salad $18.50 per person Philly Cheese Steak Sliced Thin Sirloin with Sautéed Red and Green Peppers, Onions and Mushrooms in a Tomato Aioli Served on a Hoagie Roll with Hub Chips $18.95 per person South Western Steak Wrap Marinated Thin Sliced Sirloin with Black Bean Corn Salsa and Cheddar Jack Cheese in a Chipotle Aioli Sauce; Served with Hub Chips $19.00 per person PAGE 13

14 PLATED ENTREES Entree Includes: Choice of Salad: Caesar, Mixed or Tossed Garden Freshly Baked Rolls and Butter Freshly Brewed Sweet Tea & Unsweetened Tea Choice of Dessert: 7 Up Cake, Carrot Cake, Chocolate Cake, Chocolate Lava Cake, Classic Red Velvet Cake, Key Lime Tart, New York Style Cheesecake with Fresh Berry Sauce, Sock It To Me Cake, Southern Pecan Pie Stuffed Portabella Marinated Portabella Stuffed with Arugula, Sundried Tomatoes, Roasted Garlic & Shaved Parmesan Served with Roasted Red Potatoes $20.00 per person Chicken Marsala Chicken Breast Topped with a Rich Mushroom Marsala Sauce Served with Garlic Mashed Potatoes and Fresh Seasoned Green Beans $22.00 per person Breast of Chicken Roulade Baked Breast of Chicken Stuffed with Spinach, Cheese & Mushroom; Sliced and Topped with a Demi-Glacé Served with Roasted Garlic Potatoes & Fresh Green Beans $23.00 per person Chicken Enchiladas (salad & dessert preselected) Chicken Enchiladas with Roasted Red Pepper Sauce Served with Black Bean & Corn Salsa Salad, Mexican Rice, Refried Beans Flan with Sea Salt & Bourbon Carmel Sauce $24.95 per person Citrus Chicken Citrus Grilled Chicken Breast topped with a Fresh Mango Salsa Served with Fried Plantain Chips, Rice Pilaf and Sautéed Asparagus $24.95 per person New York Strip Steak Served with a Port Wine Sauce, Scalloped Potatoes & Grilled Asparagus $30.00 per person Grilled Filet of Salmon Fresh Salmon, Topped with a Champagne Beurre Blanc Served with Rice Pilaf & Asparagus $32.00 per person Roast Prime Rib A Half Pound of Delectable Slow-Roasted, Aged, Perfectly-Seasoned Prime Rib, Butcher-Shop Carved for Maximum Flavor and Served with Horseradish Sauce, Roasted Garlic Mashed Potatoes & Grilled Vidalia Onions $35.00 per person Dual Entrée Roasted Breast of Chicken Choose an additional entrée: Sliced Beef Tenderloin, Grilled Salmon, Fried Catfish or Tilapia. Served with Green Beans and Rosemary Potatoes $40.00 per person PAGE 14

15 BUFFET MEALS LUNCH OR DINNER BANQUETS & EVENTS 2016

16 BUFFET MEALS THE DELI BUFFET Tossed Salad, Macaroni Salad and Red Potato Salad Deli-Sliced Ham, Roast Beef, Turkey Breast Swiss, American and Cheddar Cheeses Shaved Lettuce, Sliced Tomatoes, Sliced Onions Dill Pickles, Mustard, Mayonnaise Assorted Sandwich Breads and Rolls Assorted Potato Chips Chef s Sweet Table Freshly Brewed Sweet Tea & Unsweetened Tea $22.95 WRAP IT UP Soup of the Day Garden Salad, Grilled Vegetables Chicken Caesar Salad Wrap Barbeque Chicken and Coleslaw Wrap Chargrilled Vegetable with Ranch Wrap Assorted Chips Chef s Sweet Table Freshly Brewed Sweet Tea & Unsweetened Tea $24.95 GEORGIA SOUTHERN BUFFET Red Potato Salad, Home-made Cole Slaw Crispy Southern Fried Chicken, BBQ Rib Tips Macaroni & Cheese, Collard Greens, Black-eyed Peas Cornbread, Warm Rolls & Butter Chef s Sweet Table $30.00 ASIAN BUFFET Mixed Greens tossed with Mandarin Oranges in a Sesame Dressing (Toasted Almonds served on the side) Spicy Asian Broccoli Salad Mongolian Beef Grilled Chicken Stir-Fry Vegetable Spring Rolls Chicken Fried Rice, Steamed White Rice Chef s Sweet Table $29.95 PAGE 16

17 BUFFET MEALS CONTINUED COUNTRYTIME BUFFET Garden Salad, Creamy Potato Salad, Southern Coleslaw Home-style Meatloaf Smoked Ham with Honey Glaze Home-style Mashed Potatoes and Gravy Homemade Biscuits Chef s Sweet Table $29.95 HOLIDAY INN & SUITES BUFFET Mixed Greens Salad with Ranch & Balsamic Dressing Pasta Salad Primavera, Marinated Tomato & Cucumber Salad, Asian Chicken Salad Pan Seared Tilapia Herb Roasted Chicken with Sun-dried Tomato Sauce Sliced Beef Tenderloin in a Wild Mushroom Sauce Garlic Roasted Red Potatoes Fresh Vegetable Sauté Warm Rolls and Butter Chef s Sweet Table Freshly Brewed Sweet Tea & Unsweetened Tea $40.00 MEXICAN FIESTA BUFFET Tortilla Chips with Salsa Fresca Nine Layer Taco Salad Caesar Salad with Fresh Parmesan and Garlic Croutons Tortilla Soup with Crisp Tortilla Strips Spicy Beef & Bean Chimichangas topped with Ranchero Sauce and Grated Cheese Cheese Enchiladas with Red Chile Sauce Spiced Chicken and Beef Served with Crisp, Flat Tostada Shells, Warm Soft Corn and Flour Tortillas, Shredded Lettuce, Jack & Cheddar Cheeses, Diced Tomatoes, Red Onions, Mild and Hot Peppers, Arroz Tampiqueño, Vegetarian Refried Beans, Sliced Radishes, Sour Cream, and our Famous Media Docena Salsa Bar Tres leches cake Freshly Brewed Sweet Tea & Unsweetened Tea $29.95 PAGE 17

18 BUFFET MEALS CONTINUED A TASTE OF ITALY BUFFET Fresh Caesar Salad with Parmesan Cheese, Caprese Salad (Vine Ripened Tomatoes and Mozzarella) Old World Style Baked Lasagna (Choose Meat or Vegetable) Chicken Fettuccine Alfredo Italian Sausage, Onions, & Peppers Antipasto Platter (Salami, Pepperoni, Artichoke Hearts, Marinated Mushrooms, Olives, Cheeses, Peppers) Toasted Garlic Bread & Butter Chef s Sweet Table Freshly Brewed Sweet Tea & Unsweetened Tea $30.00 SOUTHERN BUFFET Baby Mixed Greens Salad with Ranch & Balsamic Dressing Sweet Southern Slaw Southern Buttermilk Fried Chicken Roasted Garlic and Parmesan Crusted Tilapia Baked Macaroni and Cheese Fresh Medley of Grilled Squash and Zucchini Fresh Seasoned Green Beans Garlic and Rosemary Roasted Potatoes Southern Bread Pudding with a Bourbon Caramel Sauce Sweet Potato Pie $31.95 PAGE 18

19 R E C E P T I O N S BANQUETS & EVENTS 2016

20 RECEPTIONS COLD HORS D OEUVRES Minimum 35 People SEASONAL FRESH FRUIT DISPLAY Sliced Seasonal Fresh Fruit Served with Honey Poppy Seed Dressing $ FRESH VEGETABLE CRUDITE Sliced Zucchini, Cauliflower Florets, Petite Carrots, Broccoli Buds, Cherry Tomatoes, Celery Hearts and Chefs Served with Ranch and Bleu Cheese $ CHEESE AND CRACKER DISPLAY Display of Domestic and International Cheeses Roquefort, Goat Cheese, Cheddar, Smoked Gouda, Swiss, Boursin Served with Grapes, Dried Fruits, Nuts, Crackers, Flat Breads and French Baguettes $ BRUSCHETTA DISPLAY Smoked Salmon Pinwheels Hummus with Pita Bread $ FRUIT AND CHEESE DISPLAY Sliced Seasonal Fresh Fruit Served with Honey Poppy Seed Dressing Display of Domestic and International Cheeses Roquefort, Goat Cheese, Cheddar, Smoked Gouda, Swiss, Boursin Served with Grapes, Dried Fruits, Nuts, Crackers, Flat Breads and French Baguettes $ PROSCIUTTO WRAPPED MELONS DISPLAY Italian Smoked Ham Wrapped Around Sweet Honey Dew Melon and Cantaloupe $ ANTIPASTO DISPLAY Marinated Vegetables, Pepperoncini, Grilled Eggplant, Mozzarella Cheese, Marinated Artichokes, Prosciutto, Roasted Peppers & Genoa Salami, Olives, and Wedged Tomatoes Served with Italian Bread Sticks & Fresh Baked Rolls $ GOURMET Assorted Sushi, Wasabi, Crab Claws Served with Cognac Cocktail Sauce Jumbo Shrimp Served with Cocktail Sauce $ Priced per 100 pieces PAGE 20

21 RECEPTIONS HOT HORS D OEUVRES Minimum 50 Pieces Per Item Beef Wellington - $3.00 Chicken Wellington - $3.00 Bruschetta - $3.00 Teriyaki Chicken Kabobs - $3.00 Thai Beef Satay - $3.00 Thai Chicken Satay - $3.00 Vegetable Spring Rolls - $3.00 Buffalo Chicken Wings - $3.25 Chicken Fingers - $3.25 Italian Meatballs - $3.25 Sesame Chicken Sauté with Mango Chutney - $3.25 Spinach & Artichoke in a Crispy Tortilla - $3.25 Crab Hush Puppies with Peach Tartar Sauce - $5.95 Mini Lamb Chop - $6.95 * Items passed butler style (1 hour) HORS D OEUVRES STATIONS Minimum 50 People, Based on 1-hour Service Attendant Charge: $75.00 per hour Mac n Cheese Station White Cheddar Mac n Cheese Wild Mushrooms, Shredded Jack & White Cheddar Cheeses, Crumbled Bacon or Scallions $13.95 Martini Mash Station with Attendant A Selection of Gourmet Mashed Potatoes to include: Mascarpone Mashed & Roasted Garlic Mashed Served in a Martini Glass with your choice of 4 of the following toppings to include: Marinated Beef, Marinated Mushrooms & Sautéed Shrimp, Green Onions, Tomato and Bacon Vinaigrette $14.95 Deluxe Nacho Bar Castellanos Blue and White Corn Tortilla Chips, Chili Beans, Diced Jalapenos, Onions, Tomatoes, Cilantro, and Nacho Cheese Sauce with our complete Media Docena Fresh Salsa Bar $17.00 Baja Soft Taco Bar Choice of Beef, Chicken, or Fish Served with Flour & Corn Tortillas, Lettuce, Tomatoes, Cilantro, Onions, Cheddar & Jack Cheese, and our World Famous Salsa Bar $21.00 Prices are per person PAGE 21

22 THE CARVING STATION All Carving Station Items are served with Bakery Fresh Silver Dollar Rolls, Mayonnaise, Deli & Gourmet Mustards and Appropriate Garnishes Servings reflect that Additional Items are Being Served in Conjunction with Station Roast Turkey Entire Roast Turkey Presented with Two Additional Breast Portions Served with our Fruit & Almond Chutney and Cranberry-Orange Relish (Serves 50 People) $ Roast Pork Loin Served with a Cider Sauce and our Fruit & Almond Chutney (Serves 50 People) $ Tenderloin of Sliced Beef The Most Tender & Succulent of All Cuts of Beef Herb Crusted and Slow Roasted (Serves 50 People) $ Roast Glazed Ham Honey Glazed & Citrus Coated (Serves 50 people) $ Rack of Lamb Rosemary Garlic Au Jus (Serves 25 People) $ Steamship Round Au Jus (Serves 35 People) $ (Carver Charge $75.00 per hour) PAGE 22

23 BEVERAGES BANQUETS & EVENTS 2016

24 BEVERAGE SERVICE Hosted Bar Cognacs & Liqueurs $9.00 Premium Brands $8.00 Call Brands $7.00 House Brands $6.00 Imported Beer $5.00 Domestic Beer $4.00 House Wine Selection $7.00 Soft Drinks $3.00 Cash Bar Cognacs & Liqueurs $10.00 Premium Brands $9.00 Call Brands $8.00 House Brands $6.00 Imported Beer $6.00 Domestic Beer $5.00 House Wine Selection $8.00 Soft Drinks $3.00 Bartender fee of $75.00 for the first 3 hours, $15.00 every hour thereafter. All Prices are Subject to 23% Service Charge and 3% Liquor Tax Charges are based on consumption Unlimited Bar Premium Unlimited - Premium Liquor Brands, Beer & Wine $15.00 Per Person For First Hour, Each Additional Hour $7.75 Per Person Call Unlimited - Call Liquor Brands, Beer & Wine $13.00 Per Person For First Hour, Each Additional Hour $6.75 Per Person House Unlimited - House Brands, Beer & Wine $12.00 Per Person For First Hour, Each Additional Hour $5.75 Per Person Premium Liquor Makers Mark Bourbon, Bombay Sapphire Gin Courvoisier brandy, Captain Morgan Rum, Johnny Walker Red Label Scotch Whiskey, Patron Silver Tequila, Grey Goose Vodka and Knob Creek Whiskey Call Liquor Jim Beams Bourbon, Courvoisier brandy, Tanqueray Gin, Bacardi Rum, Dewar s Tequila 1800, Absolut Vodka, Jack Daniels Whiskey. House Liquor Seagram 7 Whiskey, Skol Rum, Skol Vodka, Barton Gin, Captain Tequila, Christian Brother Brandy Drink Tickets - $13++ premium, $10++ call, $8++ house Wine with Dinner - $9++ per glass premium, $7++ call, $6++ house Bartender fee of $75.00 for the first 3 hours, $15.00 every hour thereafter, Cashier fee of $75.00 for the first 3 hours, $15.00 every hour thereafter. All above Prices are Inclusive of Applicable Taxes Party Punches (Price per gallon) Bloody Mary/Mimosa Station $ Mai Tai $ Margarita $ California Rum Punch $ Champagne Punch $ Sangria $ Fresh Fruit Punch $60.00 Bloody Mary/Mimosa Station $55.00 Champagnes and Sparkling Wines (Price per bottle) Grand Imperial Sparkling Wine, California, N.V $28.00 Korbel Brut, California $30.00 Mumm Cuvee Napa Brut Prestige $36.00 Moet & Chandon, Imperial, Epernay, France, N.V. $75.00 Moet & Chandon Dom Perignon, Brut Imperial, $ Epernay, France Martinelli s Sparkling Cider $20.00 PAGE 24

25 HOLIDAY INN & SUITES ATLANTA AIRPORT-NORTH 1380 Virginia Ave. Atlanta, GA Phone Fax facebook.com/hiatlantaairport

BANQUETS & EVENTS 2019 H O L I D A Y I N N & S U I T E S A T L A N T A A I R P O R T - N O R T H. Perry Tarleton [SCHOOL]

MAKE YOUR EVENT ONE TO REMEMBER BANQUETS & EVENTS 2019 H O L I D A Y I N N & S U I T E S A T L A N T A A I R P O R T - N O R T H Perry Tarleton [SCHOOL] Let Us Cater To You! If you re in town for a meeting,