4 Godfrey Drive, Orono, Maine Phone Fax

Transcription

1 4 Godfrey Drive, Orono, Maine Phone Fax

2 Your Romantic Weekend We are committed to customizing your perfect event from unique linens and table covers, table centers and detailed decor. We want you to relax and enjoy every moment and let us take care of all of the details. This is your day! Tie the knot under our beautiful pavilion overlooking the Stillwater River at the University Innincludes use of our golf cart for transportation of the groomsmen and any other guests, matching mahogany padded chairs, and electricity. While your guests make their way to our ballroom, enjoy our grounds for your photos and soak in your new commitment during your tranquil ride along Bennoch Road and Stillwater River in your horse and carriage. Make your grand entrance as newlyweds in our beautiful ballroom at the.

3 Weddings & Events at the Happily ever after begins with a memorable reception at the Our experienced coordinators and staff will work with you as you plan and make your wedding dreams come true! Wedding Package Prices Vary One Night Suite for Newlyweds Banquet Room 5 hours Bar Set-Up Cake Cutting Service Hotel Room Discount for Your Guests Hotel Room blocks are subject to availability.

4 Hors d oeuvres and Canapés (Based on 50 people) Assorted Bruschetta - $75 Served on garlic oil rubbed toast. Traditional with tomato and basil; roasted eggplant, onions and garlic; olive salad medley (house recipe) Open-Face Baked Brie Rounds - $75 topped with fresh apples and brown sugar pecans Skewered Pecan Crusted Chicken - $100 with apricot ginger sauce Skewered Coconut Chicken - $100 with satay sauce Bruschetta Skewers- $75 Fresh mozzarella, prosciutto ham, fresh basil leaf, and cherry tomatoes, drizzled with balsamic vinegar reduction Fresh Fruit Kabobs - $75 with three varieties of fresh fruit garnished with grapes or berries Hummus Dip with Toasted Pita Triangles - $65 homemade hummus dip made from chick peas that have been slowly simmered, mashed and seasoned with a spice blend Spinach and Artichoke Dip with Corn Chips - $75 fresh spinach and artichoke hearts combined, simmered and seasoned to a creamy dip Fresh Crab or Shrimp Dip with Toasted Pita Triangles - $120 seasoned with fresh herbs and shallots Salmon Mousse - $95 fresh poached salmon mousse served with sliced French bread Lightly Spicy Snack Mix - $30 honey roasted sesame chips, honey roasted peanuts, Cajun corn sticks, Asian rice crackers, almonds and wasabi peas

5 Hors d oeuvres and Canapés Jumbo Shrimp Cocktail - $175 cooked in a special seasoning, served with our homemade cocktail sauce Warm Scallops Wrapped in Bacon - $190 Sea scallops wrapped with bacon and baked Chilled Beef Tenderloin Medallions - $150 served on toasted rounds with a special mild horseradish sauce Baked Stuffed Mushrooms - $150 filled with your choice of the following: Florentine (spinach), or fresh crab meat Spanakopita - $125 made with our own spinach, feta and herb filling, individually wrapped with several layers of phyllo dough and baked to a golden finish (Based per person) Vegetable Crudités -$2.00 assortment of fresh vegetables to include carrots, broccoli, celery, cauliflower, sweet peppers, green beans and asparagus (some items are seasonal) Domestic Cheese with Crackers - $3.00 and assortment of three domestic cheeses and a variety of crackers Homemade Salsa Bar - $4 black bean and corn salsa, medium cilantro lime salsa, Pico de Gallo and corn chips Assorted Finger Sandwiches - $2.00 An assortment of the following: Turkey and Brie with roasted sweet peppers Imported ham with sweet pickled cucumbers and dill Pesto with fresh mozzarella, tomato and basil

6 Dinner Suggestions The menu options listed are just a sampling of the tantalizing entrées that our Executive Chef can create for your event. We re also happy to work with you to create a custom menu. For plated dinners, all entrée selections include a choice from our seasonal salad selections or a soup selection as well as chef s choice side dish (Roasted Red Potatoes, Homestyle Mashed Potatoes, Rice Pilaf, Wild Rice, Fresh Vegetable Medley, Fresh Asparagus, Green Beans Almondine, Fresh Broccoli), fresh rolls with whipped butter, coffee, and tea. If you would like both soup and salad, they are available at a minimal additional cost. Two Item Buffet - $28 Three Item Buffet - $30 Add $2 for Beef Beef Entrées (Plated)- $29 Grilled Burgundy Beef Tenderloin Sautéed with shallots, portabella mushrooms and a burgundy wine sauce Grilled Brandied Beef Tenderloin Medallions Served with mushrooms, garlic and peppercorn brandied sauce Seared N.Y. Strip Steak With roasted mushrooms, onions and garlic herb rosemary butter sauce Steak Au Poivre Pepper crusted and pan seared N.Y. Strip steak with peppercorn brandied butter sauce Maine Pot Roast A boneless chuck roast seasoned and slow roasted topped with homemade gravy Roast Prime Rib Seasoned and slow roasted to perfection, carved to order and served with Au Jus and horseradish sauce Grilled Flank Steak Herb marinated flank steak

7 Dinner Suggestions Fish Entrées (Plated) - $26 Grilled Salmon Served with a rich and creamy dill hollandaise sauce Moroccan Salmon Sesame crusted and pan seared, topped with preserved lemon butter Baked Haddock Topped with a Parmesan and panko crust Almond Crusted Haddock Topped with fresh mango cilantro cream sauce Jerked Shrimp Skewers Marinated shrimp with a jerk seasoning lightly grilled with a melon salsa Pan Seared Scallops - Market Price Carmelized to perfection and served over a spinach risotto Pork Entrées (Plated) - $26 Pistachio Pork Loin Served with a Maine maple syrup demi glaze Apple Jack Pork Slow roasted pork loin topped with fresh apples and apple jack brandy sauce Barbeque St. Louis Style Ribs Half rack fall off the bone ribs generously glazed with homemade barbeque sauce Mushroom Stuffed Pork Chop Boneless pork chop filled with fresh mushroom and onion stuffing, topped with a sherry wine cream sauce Roast Stuffed Pork Loin Stuffed with apples, seasoned vegetables and bread stuffing Oven Baked Ham Slow roasted to perfection, stacked spiral slices

8 Dinner Suggestions Chicken Entrées (Plated) - $24 Chicken Dijonaisse Sautéed chicken breast with shallots, mushrooms, artichoke hearts and a Dijon cream sauce Almond Crusted Chicken Served with a pear vermouth sauce Chicken Cordon Bleu Stuffed chicken breast with ham and Swiss cheese, topped with sweet pepper garlic cream sauce. Vegetable Apple Stuffed Chicken Breast With sage cream sauce Chicken Florentine Sautéed chicken breast with fresh spinach, shallots, mushrooms and Parmesan cream sauce Baked Stuffed Chicken Boneless and skinless stuffed chicken breast Citrus Marinated Chicken Chicken breast marinated in lemon, orange, lime and garlic and grilled to perfection Chicken & Broccoli Alfredo Bake Tender baked chicken and broccoli florets in a creamy Alfredo sauce

9 Dinner Suggestions Vegetarian Entrées (Plated) - $23 Vegetable Apple Stuffed Squash Topped with pecans and honey Pesto Pasta Primavera Pasta tossed in homemade pesto with fresh sautéed seasonal vegetables Vegan Stew Quinoa with fresh vegetables stewed in coconut milk and blended spices Eggplant Parmesan Baked layers of roasted eggplant, sauces and cheese Baked Mac and Cheese Homemade macaroni and cheese baked with a light buttered bread topping Cheese Ravioli Slowly simmered in marinara sauce and a blend of Italian cheeses Ziti in Italian Sauce Ziti pasta in a homemade Milano sauce baked with ricotta and mozzarella cheese

10 Salad Selections These salads are available to accompany any of our plated meals or buffets. Additional cost may apply, depending on menu chosen. Traditional House (year round) Mixed greens with tomatoes, cucumbers, red onions, homemade croutons and house dressing Caesar (year round) Romaine lettuce topped with homemade croutons, shaved parmesan cheese and homemade dressing Roasted Vegetable Salad (year round) Mixed greens topped with roasted seasonal vegetables, tomatoes, cucumbers and herb vinaigrette Balsamico (year round) Fresh cut romaine topped with bleu cheese, roasted onions and walnuts, served with balsamic dressing Caprese (summer) Garden ripe tomatoes, fresh mozzarella and fresh basil leaves with Kalamata olives drizzled with olive oil and sprinkled with cracked peppercorns Fresh Fruit Salad (summer/fall) Topped with orange and grapefruit segments and fresh berries (seasonal)

11 Homemade Soup Selection These tasty soups are available to accompany any of our plated meals or buffets. Certain selections may be seasonal. Additional cost may apply, depending on menu chosen. New England Fish Chowder New England Clam Chowder Traditional Minestrone Hearty Beef Stew Chicken Stew Chicken with Vegetables and Noodles Creamy Chicken and Rice Creamy Corn Chowder French Onion Italian Wedding Carrot Ginger Vegan Stew Vegetarian Tomato Basil Chilled Summer Gazpacho Potato Leek These selections can accommodate any diet and taste.

12 The Best to Impress Plated Dinner Suggestions Each entrée selection includes the following: One selection from our salad or soup options Fresh baked rolls and whipped butter Chef s choice of side and vegetable Served with coffee and tea If you would like both soup and salad, it is available for a minimal additional cost. Lamb Chops - $38 Herb crusted and roasted lamb chops with rosemary butter Beef Wellington - $37 Homemade brandied pate with mushroom duxelles on the finest cut of beef tenderloin Wrapped in a golden pastry and served with béarnaise sauce Herb Crusted Veal Medallions - $37 Topped with Au Jus of veal with herbs Pork Tenderloin Medallions - $32 Medallions sautéed with Marsala wine, garlic, mushrooms and fresh tomatoes Baked Stuffed Salmon - $32 Filled with scallops and topped with tarragon sweet vermouth butter sauce Sesame Rice Crusted Swordfish - $35 Pan Seared and topped with tarragon sweet vermouth butter sauce Grilled Halibut - $35 Topped with capers, sweet peppers and pineapple orange triple sec butter Horseradish Crusted Tuna Steak - $35 Topped with mango cilantro chutney Vegetarian Treasure Purse - $29 Baked pastry purse filled with mushroom pate, roasted red peppers, eggplant, zucchini Fresh mozzarella and ricotta and spinach served on a bed of curried lentil pilaf Vegetarian Mushroom Crepes - $29 Handmade and rolled herb crepes filled with mushrooms and tarragon cream sauce

13 Dessert Menu Carrot Cake Limoncello Mascarpone Black Out Cake Tiramisu Plain Cheesecake Strawberry/Blueberry/Chocolate Apple Pie Blueberry Pie Strawberry Rhubarb Pie Blueberry Crisp Apple Crisp

14 Specialty Bars and Novelties Chocolate Fountain - $125 based on 50 people milk or dark chocolate *Assorted berries, bananas, pretzels, marshmallows, wafers - $95 *Assorted Pretzels - $50 Pretzel Bar - $2.00 per person Assorted pretzels, 3 dips Candy Bar - starting at $4.00 per person Assorted candies Popcorn Bar - $2.00 per person Assorted flavored popcorn Photo Booth - $600 for 3 hours includes unlimited 3 strip photos for your guests, and assorted props. We will provide a thumb drive with all images. Dance Lessons Private dance lessons available upon request.