ZooLights. Winter Menu

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Marilynn Leonard
5 years ago
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1 ZooLights Winter Menu

2 Dinner Buffet Buffets include (2) entrees, (1) salads, choice of (3) sides, (2) desserts, rolls, & lemonade All buffets include china & are served up to 1.5 hours Tier 1 Buffet $46 - Entrees Slow Roasted Prime Rib Herb Butter Halibut Ancho-Rubbed Pork Loin Herbed Chicken Crab Cakes Seared Tenderloin Tier 2 Buffet $38 - Entrees Honey Glazed Salmon Smoked Turkey Epic Ale Beef Brisket Apple Brined Pork Loin Seared Chicken Pesto Gnocci (V) Tier 3 Buffet $33 - Entrees Lemon Glazed Salmon Roasted Pork Shoulder Honey Glazed Turkey Slow Roasted Top Round Grilled Chicken Breasts Stuffed Mushrooms (V) Choice of Salad Baby Spinach Salad - cranberries, blue cheese, red onion, balsamic reduction Caesar Salad - shaved parmesan, house-made croutons Heirloom Tomato caprese-inspired Mixed Greens - garden vegetables, house-made croutons, herb vinaigrette Choice of Vegetable Side Seared Brussels Sprouts, Roasted Beets, Glazed Baby Carrots, Grilled Asparagus, Sautéed Green Beans, Roasted Broccoli & Cauliflower, Sautéed Winter Squash Choice of Starch Side Herb Roasted Potatoes, Garlic Smashed Potatoes, Wild Rice Pilaf, Baked Sweet Potatoes, Traditional Stuffing Choice of Desserts Bread Pudding w/ bourbon caramel, Seasonal Utah Cobblers, Maple Bourbon Pecan Pie, Double Chocolate Cake, Carrot Cake, Chocolate Mousse Cake, Pumpkin Pie, Cheesecake *Tier 1 buffets include (1) carving station. Add a carving station to Tier 2 or Tier 3 buffet for $75. All pricing is per person unless otherwise stated and is subject to change. There is a 35 person minimum for catering orders. For parties under 35 guests, an additional $50 fee will be assessed.

3 Displays Platters & Boards Antipasto Display (SM $85, MED $160) genoa salami, prosciutto, capicola, smoked gouda, mozzarella, stuffed olives, artichoke halves, sun-dried tomatoes, asparagus, mustard, roasted red pepper hummus, sliced Italian breads, & more Veggie Platter (SM $35, MED $65, LG $95) seasonal vegetables, roasted red pepper hummus, & ranch dressing Cheese & Crackers Board (SM $45, MED $85, LG $150) assorted cheeses, cracker varieties, grapes, strawberries, & dried fruits Fresh Fruit Display (SM $45, MED $85, LG $125) seasonal fresh fruits Dessert Station $5.25 seven layer, mount caramel oatmeal, raspberry rhapsody, and lemon bars Fresh Seafood Station (Market Price) cocktail shrimp with an array of sauces, marinated crab claws, seared tuna with gingered julienne vegetables, & smoked salmon display *SM up to 25 guests, MED up to 50 guests, LG up to 75 guests Wild Starters Price per 50 or 100 pieces (50 piece option up to 3 choices) Passing Apps charge - $35 per app. (H) - Hot, (V) - Vegetarian $100 / $200 roast beef baguette topped w/ horseradish cream caprese skewer (V) prosciutto wrapped asparagus (H) tempura veggies (V) (H) brochette chicken skewers and sauces (H) $150 / $300 mini sliders beef or chicken (H) parmesan risotto croquettes (V)(H) stuffed mushroom caps (V) (H) tomato, goat cheese and basil cream bites (V) ceviche mini-shots $250 / $500 grilled tenderloin crostini ahi tuna tartare wonton spicy aioli crab cakes (H) beef brochette w/ sweet peppers (H)

4 Create Yours All make your own buffets come with lemonade & water, service for up to 1.5 hours Stations Nacho Bar $16.95 chipotle chicken, spicy ground beef, Spanish rice, refried beans, grilled veggies, tortilla chips, shredded-lettuce, nacho cheese & traditional toppings Loaded Potato Bar $14.95 large baked regular or mashed potatoes, cheeses, apple-smoked bacon, meatballs, chili, broccoli, sour cream, salsa, mushroom gravy, avocado, onion, chives Slider Station $21.95 assorted mini buns, Cajun shredded chicken, mini burgers & hotdogs, sauces and toppings galore THE MAC & CHEESE BAR (1) Topping $10.95 (2) Toppings $11.95 (3) Toppings $12.95 our hot and fresh gourmet mac & cheese w/ seasoned bread crumbs, & freshly grated cheese, served w/ fresh baked artisan rolls, mixed greens & cookies Choose your Gourmet Topping! Applewood smoked bacon, Meatballs, House chili, Grilled chicken, Grilled steak, Broccoli Add Sriracha $1 per person Seasonal Soup Buffet (2 Soups) - $10.95 (3 Soups) - $13.95 served w/ all the fixn s, fresh artisan rolls, mixed green salad & brownie Add on bread bowls - $4 Creamy Tomato Corn or Clam Chowder Vegetarian or Beef Chili Garden Veggie Broccoli Cheddar Chicken Dumpling Beef Stew Chicken Noodle All pricing is per person unless otherwise stated and subject to change 35 person minimum for catering options an additional $50 for parties under that

5 Winter Warm-Up Additions Beverages Starbucks Coffee & Tea $4 Hot Chocolate $2.50 Hot Cider $2.50 Assorted Coca-Cola Products $1.50 Hot Chocolate & Coffee Bar $7.5 De-Lightful Add-Ons Seasonal Fresh Fruit Display $4 Popcorn $2.50 Pretzel Bites w/ Cheese & Mustard $4 Hot Beverage Souvenir Cups $6 Cookie Decorating (sugar cookies & frosting 2 cookies per guest) $5 S'mores Station Kits $4 Carousel Rides $2

6 Admissions Zoo Lights Admission: Adult $8 Child $6 **Children 3-12, 2 and under free of charge **Discounted rates apply when you book rental space and/or catering op?ons Rentals/Room Capacities RendeZoo Room $250 per hour $600 full evening rental **Seats 125 Event Policies Parking: There is no charge to park in the Zoo parking lots. Some limited street parking is allowed on Sunnyside Avenue. Note: Availability and parking in close proximity cannot be guaranteed and the Zoo is not responsible for any damage that may occur to your vehicle. Conduct of Event: You agree to conduct an event that is sensitive and appropriate to the surrounding environment. You assume full responsibility for the conduct of anyone associated with your event during the time they are under your control; these include guests, children, invitees, employees, or independent contractors employed by client. Furthermore, you must conduct the event in an orderly manner in full compliance of all applicable laws, codes, and rules and regulations set forth by Utah s Hogle Zoo. Menus & Guarantee: Your final menu selection must be received (14) days prior to your event. Your minimum guaranteed attendance must be received (7) business days prior to your event. If attendance falls below the guaranteed number, the group will be charged for the guaranteed number on all food and beverage. If count increases less than 72 hours before the event date, you may incur a cost of $7 additional per meal. Additional changes to the Event Order (EO) or contract within seventy-two (72) hours of your event are subject to an additional service fee. An additional fee of $50 for labor will apply for groups under 35. Service is for 1.5 hours. Food and beverage service charge is 20%. Deposit: 50% is due upon signing the contract and the remaining balance is due 7 days prior to the event. Cancelation Policy: If the event cancels within 60 days of the event date, 50% of the contract is due; within 30 days, all pending balance is due for food, beverage and rental. All deposits paid in advance are non-refundable. Security: The Hogle Zee security personnel will be on-site during events and is provided at no extra cost. For liability/security reasons, all items must be removed at the conclusion of the event.

7 Event Services Information & Additional Services Event Services Taste is here to provide excellent service and quality culinary creations. We engage our guests in socially valuable experiences through the Hogle Zoo. Work with your catering manager to add-on any of the incredible animal experiences & activities the Zoo has to offer to create a truly memorable experience for you & your guests! Important Information Food cannot be taken from the premises by any party other than the catering department. Last minute orders are gladly accepted, but please know they may incur a fee of $7 for each added meal. Final event details are due to the catering department 14 days in advance guarantees are due 7 days prior to your event. Prices listed are subject to change due to market changes. Sales tax is 7.85%; service charge of 20% on all food and beverage. All buffets are served for up to 1.5 hours. Groups under 35 are subject to an additional $50 for food service. A signed contract detailing all arrangements, food guarantees & rental will be received by SSA. At time of contract signing, 50% deposit is due. 7 days prior to the event, final balance is due. Additional Services China Service - ($5 for dining bar china additional) Linen Rentals - (prices vary) Carving Stations - $75 per/hour Bartender Fee - $85 per/hour Meal vouchers for concessions - any amount Additional vendors and entertainment available

ZooLights. Winter Menu

ZooLights. Winter Menu ZooLights Winter Menu Dinner Buffet Buffets include (2) entrees, vegetable, (1) starch, salad (2) desserts, Rolls & lemonade All buffets include china & served up to 1.5 hours Tier 1 Buffet $46- Entrees