Traditional Smoked Foods from Wales. price list autumn / winter w w w. s m o k e d - f o o d s. c o. u k

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1 we are a family business, established 1996 Traditional Smoked Foods from Wales price list autumn / winter 2012 Black mountains smokery ltd elvicta, crickhowell, powys np8 1DF t: e: admin@smoked-foods.co.uk committed to delivering a fresh and delicious range of naturally smoked foods uk mail order with friendly and reliable service we take great pride in provenance - sourcing quality foods from trusted uk suppliers only Our salmon is sustainable; from a single, rspca Freedom Foods, approved farm as recommended by fishfight.net Quality welfare equates with quality eating. Our products are hand prepared each week at our smokehouse in crickhowell. we use traditional curing methods and modern kilns, which evenly distribute natural oak smoke suitable for freezing award-winning produce Directors: Jonathan & Joanna Carthew Vat no.: registered in wales no

2 B l a c K m O u n t a i n s s m O K e r y n e w s S e p T e m b e r r september 2012 Dear customers, this rather wet but memorable summer, Bms have been, Flying the Flag, supplying the Olympics with our produce & customers with patriotic paraphernalia! this autumn, we welcome our daughter, Hetta & Jo s Godson, Harry to our team and we hope you enjoy meeting them and are certain they will offer the same friendly service you expect, with an injection of youthful enthusiasm! looking to christmas! please place your orders in good time and do remember you can select your desired delivery date. Bms online Our website lists the fairs, festivals & events we will be attending so please have a look & we look forward to seeing you. if you are it friendly please do sign up to our e-newsletter to see our delicious recipe suggestions and hear about our news & latest promotions. For those of you who still prefer to order over the phone we are always happy to chat to you! new Deli platter Hampers we have been working closely with other local food producers & artisan craftsmen to bring you new feasts and local flavours! Our new deli hampers include hand crafted oak platters, perfect for presenting the delicious food that comes with in! wishing you a Happy christmas, full of fine food & family spirit! Jonathan, Joanna, Hetta & Hugh H O w t O O r D e r o n l i n e, T e l e p h o n e, p o S T Orders will normally be dispatched mon - thurs by overnight courier. main christmas delivery is from 11th - 14th and 18th - 20th December. December 20th dispatch is available by premium Delivery only. this should give our parcels precedence when couriers become inundated. please place your christmas & new year orders by 12th Dec 2012 to avoid disappointment. please try to use a delivery address where goods can be signed for. if the recipient is out the courier will leave the parcel. it is essential to include the recipient s post code and telephone number. d e l i v e r y C h a r g e S r a T e S p e r a d d r e S S next day (delivery by 5.00pm) 4.95 premium (delivery by 1.00pm) Free on orders over 100 exceptions: scottish HiGHlanDs (ab41-56, iv1-20, iv25, iv30-37, iv53, ph15-26, pa21-35, pa37-39, FK19-21, ph49-50) northern ireland (Bt) & isle OF wight (po30-41) 1-2 day scottish islands (Hs1-9, iv41-51, iv55-56, Ka27-28, Kw15-17, pa20, pa41-49, pa60-78, ph42-44, Ze1-3) isle OF man (im), scillies (tr21, tr25) & channel isles (Je, Gy ) 2-3 day service europe & Gy9 phone for quote * DenOtes a minimum weight. prices exclusive OF posting and packing unless stated OtHerwise. whilst we try to Keep Our prices steady, we reserve the right to change them without notice. telephone mail Order Form Online

3 s m O K e D s a l m O n Superior, SuSTainable, Freedom Farmed TradiTional Smoked Salmon superior, freedom farmed salmon dry cured on a bed of salt and traditionally cold smoked over local oak chippings. True Taste bronze & gta gold 2011 True Taste Finalist 2012 Great oak-smoked salmon from an award winning welsh smokehouse. the fish has a lovely non-greasy texture. Sunday Times Style nov 2010 spot-on with the right balance of flavour between smokiness and fishiness. Stephen Terry of The hardwick, Celebrity Chef, great british menu oak roasted Salmon Hot smoked salmon - our speciality! Fresh salmon lightly cured and roasted in hot oak smoke. rich and very moist in taste and texture. peppered oak roasted Salmon Our delicious salmon oak roasted with a coating of cracked black peppercorns. "Very peppery yet succulent, with a pleasant aroma... Good! True Taste Wales 2010 gravadlax. Fresh salmon fillets, marinated with dill, sugar and crushed black peppercorns. a delicious aromatic starter or light lunch served with Dill sauce let down with creme Fraiche and a simple dressed green salad. Smoked Salmon TrimmingS the outer most slices of salmon after smoking. Drier in texture and intensely smokey and salty. a wonderful ingredient with cream, cream cheese or eggs in pate, quiche and pasta dishes. large Sliced Side ( 40 slices) *800g Small Sliced Side ( 25 slices) *650g large unsliced Side *800g Small unsliced Side *650g Sliced pack ( 18 Slices) 400g x 400g Sliced pack ( 8 Slices) 200g x 200g Sliced pack ( 5 Slices) 100g x 100g large Side (Feeds 10-12) *1.35 kg Whole Side (Feeds 8-10) *1.1 kg portion *160g x 160g Whole Side (Feeds 8-10) *1.1 kg portion *160g x 160g Sliced Side *900g Trimmed Side *900g Sliced pack 200g Sliced pack 100g 6.50 Trimmings 300g

4 s m O K e D F i s H F u l l o F h e a lt h y o i l S a n d l o W i n F at Smoked WelSh TrouT FilleTS pink fleshed rainbow trout freshly brined and smoked whole before hand-filleting for delicate flavour. oak roasted WelSh TrouT FilleTS Fresh trout cured as fillets and roasted in oak smoke with a twist of black cracked pepper for full and robust flavour. Whole kippers north sea Herrings cold-smoked harbour fresh - just the way they should be! simply pan fry in butter and serve with toast or make fabulous pate or fishcakes. Smoked FilleT of haddock Fresh ungraded north sea haddock lightly brined and gently cold-smoked over oak without dyes or additives. pearly and sweet, it is delicious poached in milk or baked in foil. Smoked mackerel FilleTS north sea mackerel is delicately cured and traditionally hot-smoked without dyes or additives. it is suitably fishy and smokey! wonderful served with salad, boiled potatoes and creamed horseradish mustard. pack of 2 *160g x 160g pack of 2 *180g x 180g Whole *185g 2.75 Single Fillet *300g 5.95 pack of 2 *160g 2.75 s m O K e D c H e e s e o a k S m o k e d a n d Ta n g y Smoked pwll mawr WelSh Cheddar traditional, hand produced mini cheddars matured 300 feet below ground in the welsh valleys! Smoked Cheddar WiTh paprika makes the best welsh rarebit and a perfect ploughmans. Smoked mountain goats CheeSe award winning soft goats cheese wrapped in a muslin cloth and gently cold smoked. Whole *190g 4.00 portion *200g 4.00 parcel *150g

5 s m O K e D p O u lt r y & m e at s Serve Thinly SliCed WiTh anything FruiT y Smoked duck breast tender suffolk Gressingham duck breast lightly cured and hot-smoked. multi award winning for good reason! mild aroma, wonderfully tender & excellent to taste. gta 2012 Smoked ChiCken breast lightly cured and hot-smoked, it is succulent, tender and subtle in flavour. wonderful served in a salad with mayo or a fruit jelly and a lovely ingredient in pasta sauces and bakes. Smoked goose breast Delicately brined and mild smoked to produce a rich festive flavour. a delicious alternative to smoked duck. Smoked Whole quail whole boned quail lightly cured and oak-smoked to enhance their delicate game flavour. Smoked WelSh dragon pork SauSage locally produced butcher s sausage with a bite. Hotsmoked for even more flavour! try it hot or cold! Single breast *170g x 170g Sliced pack 200g pack of 2 *340g x 340g Single breast *190g 4.50 Single breast *170g pack of 2 *120g 8.00 pack of 3 *250g 4.95 w e l s H D e l i c a c i e s F r o m T h e g o W e r C o a S T laverbread Full of healthy iron. traditionally served with oatmeal, cockles and bacon. add to savoury pancake batter for delicious welsh smoked salmon blini. CoCkleS Delicious with bacon. Fun as a garnish. a great ingredient for fish chowders as well as pasta sauces and salads. Tin 120g 3.00 Tin 120g

6 H a m & B a c O n F r e e r a n g e F r o m T h e C o T S W o l d S ThiCkly SliCed Cooked ham WiTh a honey-mustard glaze traditionally cooked, this ham is really succulent in taste and texture. Whole Cooked ham WiTh a honey-mustard glaze De-boned, rolled and traditionally cooked and glazed. produced to order. Free range dry-cured bacon Dry-cured for full flavour and firm texture. no water in the pan when it cooks! t r e a ly Fa r m c H a r c u t e r i e F r e e r a n g e, l o C a l ly p r o d u C e d & e x C e p T i o n a l air-dried Coppa made from marinated shoulder cuts of pork, cured, airdried and thinly sliced. Fennel Salami the natural sweetness of pork, intensified by aromatic fennel seeds. SpiCy Chorizo sweet and hot this monmouthshire chorizo gives its spanish cousin a run for its money. Sliced pack *300g 4.95 Smoked *2-6kg 12.50/kg un-smoked *2-6kg 12.00/kg please allow 14 days for delivery green back *300g 4.50 Smoked back *300g 4.50 Smoked Streaky *300g 3.30 Sliced pack *70g 3.95 Whole piece *300g Sliced 70g 3.95 Whole piece *300g Sliced 70g 3.95 t r a c K l e m e n t s d e l i C i o u S a C C o m pa n i m e n T S dill SauCe horseradish mustard horseradish & beetroot relish Thai Jelly Crabapple Jelly Jar 140g 3.00 Jar 140g 3.00 Jar 300g 4.00 Jar 250g 4.00 Jar 250g

7 s m O K e D F O O D G i F t s d e l i C i o u S, S p o i l i n g, l u x u r i o u S The gift box Oak roasted salmon 200g sliced premier smoked salmon 200g smoked Duck Breast 170g 2 smoked chicken Breasts 340g smoked welsh cheddar 190g Dill and mustard sauce 35g cranberry & port sauce 42g 58.00/gift (p&p inc) presented in a hamper box Smoked FiSh hamper box Oak roasted salmon 300g peppered Oak roasted salmon 300g Oak roasted trout Fillets 180g sliced premier smoked salmon 400g sliced Gravadlax 200g Dill & mustard sauce 35g 58.00/ gift (p&p inc) presented in a hamper box Smoked meat hamper box smoked Goose Breast 170g smoked Duck Breast 170g 2 smoked chicken Breasts 340g smoked welsh Dragon sausage 250g 4 smoked Quail 240g cranberry & port sauce 42g 58.00/gift (p&p inc) presented in a hamper box s m O K e D F O O D G i F t s d e l i C i o u S, S p o i l i n g, l u x u r i o u S TaSTe For TWo Oak roasted salmon 160g sliced smoked salmon 100g smoked Duck Breast 170g smoked chicken Breast 180g Dill & mustard sauce 35g 39.00/gift (p&p inc) presented in a hamper box The Salmon box sliced premier smoked salmon 200g Oak roasted salmon 300g peppered Oak roasted salmon 300g Dill & mustard sauce 35g 39.00/ gift (p&p inc) presented in a hamper box The gourmet box sliced pack premier smoked salmon 200g 2 smoked chicken Breasts 340g 2 portions Oak roasted salmon 320g 2 portions peppered Oak roasted salmon 320g 2 smoked Duck Breasts 340g 2 smoked whole boned Quail 120g pack smoked welsh Dragon pork sausage 250g smoked welsh cheddar 190g 3 cotswold Gold infusions 100ml Dill sauce 145g & thai Jelly 250g (p&p inc)

8 s m O K e D F O O D G i F t s d e l i C i o u S, S p o i l i n g, l u x u r i o u S FiSh deli platter a Bespoke Oak platter 34 x 23 x 1.5cm sliced smoked salmon 200g 2 Oak roasted salmon 320g 2 Oak roasted welsh trout Fillets 180g 2 smoked mackerel Fillets 170g sliced Gravadlax 200g laverbread 120g cockles 120g tracklements' Dill sauce 140g radnor preserves Beetroot & Horseradish 150g cotswold Gold lemon infused Oil 100ml 85.00/ gift (p&p inc) meat deli platter a Bespoke Oak platter 34 x 23 x 1.5cm smoked Duck Breast 170g 2 smoked chicken Breasts 340g smoked welsh Dragon pork sausage 250g trealy spicy chorizo - whole piece - 300g tracklements' thai Jelly 250g radnor preserves rhubarb & Orange Flower 150g Fino Olive Oil & Balsamic Gift Box 85.00/gift (p&p inc) radnor preserves presentation gift box of 3 these exquisite products are made by a friend nearby with only fresh seasonal ingredients /gift (p&p inc) s m O K e D F O O D G i F t s d e l i C i o u S, S p o i l i n g, l u x u r i o u S Take TWo ingredients smoked Duck Breast 170g radnor preserves Gooseberry & elderflower 150g Oak roasted salmon 300g tracklements' Dill sauce 140g 2 smoked mackerel Fillets 170g radnor preserves Beetroot & Horseradish 150g smoked chicken Breast 190g radnor preserves roasted nectarine chutney 150g smoked welsh cheddar 190g Black mountain Gold chocolate melts 54.00/gift (p&p inc) B e s p O K e O a K p l a t t e r s h a n d C r a F T e d W e l S h o a k oak gift platters Oak boards, handcrafted in 2 sizes - practical & beautiful - that extra special gift. ideal presentation platters or cheese and bread boards; one the perfect length for a side of smoked salmon. Based at nearby Glanusk park, rowan also supplies us with by product oak shavings for smoking. oak Salmon platter 56 x 20 x 1.5cm (p&p inc) oak gift platter 34 x 23 x 1.5cm (p&p inc)

9 s m O K e D s a l m O n G i F t s C l a S S i C a n d T r a d i T i o n a l SubSCripTion Salmon a sliced pack oftraditional premier smoked salmon 200g Delivered Bi-monthly or (monthly) For a year ( 160) (p&p inc) a Side of Smoked Salmon the classic gift - choose a side of smoked or Oak roasted salmon (add 4.95 for standard uk delivery) or add to include a beautiful oak presentation platter and delivery. p r O D u c t c a r e a l l S u i Ta b l e F o r F r e e z i n g Our products are vacuum packed. they should be kept refrigerated at or below 3 c and should be consumed within 3 days of opening. all our products can be frozen without loss of flavour for up to 6 months. s e r V i n G s u G G e s t i O n s d e l i C i o u S a n d S p o i l i n g Delicious, spoiling and very quick and easy to prepare, smoked foods make perfect party and picnic food and wonderful canapés or just simple but luxurious meals and sandwich fillings. as a general rule smoked flavours are best enjoyed at room temperature. For recipe ideas please visit our website or phone Jo! s m O K e D F O O D G i F t s d e l i C i o u S, S p o i l i n g, l u x u r i o u S The FeaST side Oak roasted salmon 1.1kg sliced side premier smoked salmon 650g 4 smoked chicken Breasts 680g 2 smoked Duck Breasts 340g Dill sauce 145g thai Jelly 250g (p&p inc) or with a bespoke oak Salmon platter 56 x 20 x 1.5cm (p&p inc) The ultimate gourmet larder a Bespoke Oak platter 56 x 20 x 1.5cm 2 smoked salmon sliced side 1.3kg Oak roasted salmon side 1.1kg 3 smoked Duck Breast 510g 2 smoked chicken Breast 680g 2 Free-range Green Back 600g 2 smoked welsh cheddar minis 380g Fino Olive Oil & Balsamic Gift Box cotswold Gold rapeseed Oil - 500ml tracklements' Dill sauce 140g radnor preserves Gift Box of 3 Jars 450g 3 Black mountain Gold chocolate melts milk, white and plain (p&p inc) or with Free-range cooked Ham 3-4kg (p&p inc)

10 HOme / BillinG address DeliVery address (if different) DeliVery address (if different) name... address name... address Date required post code... post code... Daytime tel. no... Daytime tel. no... message (to be included) method OF payment (please tick) credit card i a I G continue on a separate sheet if necessary stating goods and message to be sent to each delivery address. card no. security code (last 3 digits - see reverse of card) issue/valid From exp Date purchaser s signature... cheque (payable to Black mountains smokery ltd) BlacK mountains smokery ltd OrDer FOrm product description no. of units WeighT kg /kg or /unit ToTal e.g. smoked salmon Sliced pack 20 Slices 2 400g please return to: Black mountains smokery ltd, elvicta, crickhowell, powys np8 1DF tel: (01873) Fax: (01873) total Value add p & p / address total payment new customer? HOw DiD you FinD us?... registered in wales no Vat no