Frozen cases of 12. Award Winning Speciality Pork Pies, Order Code ( Hand Crafted Quiches & Gourmet Hot Eating Pies
|
|
- Paul Summers
- 6 years ago
- Views:
Transcription
1 Award Winning Speciality Pork Pies, Order Code ( Hand Crafted Quiches & Gourmet Hot Eating Pies Toppings Pies New Food Toppings Pies New Food Guide 2017/18 Guide 2017/18
2 Index for multi awards winning products page Cover page. 2. Index. 3. Traditional pork pies 430g. 4. Traditional pork pie 190g. 5. Chilli pork pie 190g. 6. Game and poultry pork pie 2.2kg. 7. Chicken and ham pork pie 2.2kg. 8. Pork and egg gala pie 2.7kg. 9. Ploughman's sharing plater Speciality cutting pies selection. 11. Pork pie heaven, sharing plater 450g Speciality 450g pork pie selection g dinky cranberry topped pork pie Speciality 120g dinky topped pork pies Specialty 120g Caramelised red onion- Order Code ( codes to be used when placing an order, 16. New dinky topped pork pie selection. 17. Light bite sharing plater Product suggestions. 18. Hand crafted quiche Lorraine 190g Hand crafted quiches selection. 20. New large round catering quiche 1.3kg. 21. New oblong catering quiche 1.2kg 22. Premium steak pie 280g. 23. Premium hot eating pie selection g 24. Classic pasty. 25. Other savoury pies and pasty. 26. Company address and contact details. 27. Toppings Family 28. Back cover (Company Information )
3 430g Traditional Pork Pie (Family Hoop) Comprising prime British Red Tractor pork with delicious jelly, all encased in a rich hot water pastry crust. Serving suggestion: Keep it simple, English mustard a knife and a good pint. It makes a great alternative to a traditional bar snack. A good pork pie always gets people talking. Order Code ( 2103) 2 Star Gold Great Taste Award Winner
4 190g Traditional Pork Pie Comprising Prime British Red Tractor pork with delicious jelly all encased in a rich hot water pastry crust. Serving suggestion Mustard, kettle crisps, pickled onion and a pint. It makes a great alternative to a traditional bar snack. Order Code ( 2102) 2 Star Gold Great Taste Award Winner
5 190g Chilli Pork Pie Comprising of Prime British Red Tractor pork, mixed with a blend of 3 dried chillies, delicious jelly all encased in a rich hot water pastry crust. Serving suggestion: Chilli pork pie, sweet chilli dip with slices of jalapeno chillies to give it a kick, sweet chilli crisps and a few whole chillies. Beers : Light IPA, Oriental or Indian Beer. Order Code ( 2106) 2 Star Gold Great Taste Award Winner
6 Large Game & Poultry Pork Pie 2.2kg A succulent assortment of seasonal game sandwiched between layers of prime pork, a layer of delicious cranberries, and to compliment the flavours, a rich chicken liver pate made to a traditional homemade recipe Serving suggestion : Perfect for the more discerning customer or a festive treat. A slice of Game and Poultry pie served with a Wensleydale and cranberry cheese, chicken liver pate, cranberry and port chutney and good bread. Not forgetting the Wine, Port or Gauvin, depending on your preferred tipple. Order Code ( 3103) 3 Star Gold Great Taste Award Winner
7 Large Chicken and Ham Pork Pie 2.2kg A base layer of prime British Red Tractor Pork, a layer of delicious Wiltshire ham sandwiched between succulent chicken breast finished with another layer of pork, encased in a rich hot water pastry crust. Serving suggestion: Chicken, Ham Egg & Chips. A slice of award winning chicken and ham pie, chunky chips, onion rings, coleslaw and a fried egg. Don t forget the tomato sauce! Fantastic. Order Code ( 3120) 3 Star Gold Great Taste Award Winner
8 Pork & Egg Gala Pie 2.7kg Prime British Red Tractor pork, large free range eggs, surrounded by jelly all encased in a rich hot water pastry crust. Serving suggestion: Classic Pork and Egg Gala Pie. Slices of pork and egg gala pie, pickled onion, kettle crisps, piccalilli or chutney and a good cheese. Don t forget the Beer. Fantastic. Order Code ( 3151) Other gala pie flavours are available
9 Ploughman's Sharing Plater Using a succulent assortment of award winning speciality large cutting pie slices. (Huntsman Pork Pie 2.2kg) Serving suggestion (based on two Sharing) A fantastic spin on the classic ploughman s. Slices of speciality cutting pies, chesses, cooked meats, grapes, pickled onion and bread. A good chutney or mustard wouldn't go a miss. Order Code ( See below) 3 Star Gold Great Taste Award Winners
10 Ploughman's Sharing Plater Huntsman Pork Pie Chicken & Ham Pork Pie The Cutting pies available are as follows 3 Star Gold Great Taste Award Winners Large Huntsman Pork Pie 2.2kg (3105) Large Scrumpy Pork Pie 2.2kg (3109) Scrumpy Pork Pie Game & Poultry Pork Pie Large Yorkshire Farmers Pork Pie (3108) Large Chicken & ham Pork Pie 2.2kg (3120) Large Game and Poultry Pork Pie 2.2kg (3103) Yorkshire Farmers Pork Pie Traditional Pork Pie Order Code ( See individuals) Large Traditional Pork Pie 2.2kg (3113)
11 Pork Pie Heaven Sharing Plater Using a succulent assortment of award winning 450g speciality pork pie quarters. (Huntsman Pork Pie) Serving suggestion (based on two Sharing) Heaven for pork pie lovers Quarters of speciality 450g pies, cheeses, cooked meats, grapes, pickled onion and bread, with an assortment of chutneys or mustards. Order Code ( See below)
12 Pork Pie Heaven Sharing Plater 450g speciality pork pie quarters. Huntsman Pork Pie Yorkshire Farmers Pork Pie Huntsman Pork Pie (2107) Scrumpy Pork Pie (2109) Yorkshire Farmers Pork Pie (2108) Game & Poultry Pork Pie (3147) Apricot & Cranberry Pork Pie (3148) Scrumpy Pork Pie Game & Poultry Pork Pie Order Code ( See individuals) Mixed catering packs also available
13 120g Dinky Cranberry Topped Pork Pie British Red Tractor pork topped off with sweet cranberry jelly and whole fresh cranberries, cradled in a rich hot water pastry crust. Serving suggestion: Dinky topped pork pie, cranberry cheese, cooked meats, salad with a fruit dressing, coleslaw, bread and grapes. Wine: A crisp Chardonnay or Prosecco. Order Code ( 3151) Gold Great Taste Award Winner
14 Stilton Topped Beetroot & Horseradish 120g Dinky Topped Pork Pies Stilton Topped (2003) Cranberry Topped (2001) Garlic & Nigella Seeds Topped (2022) Cranberry Topped Apricot & Sultana Topped Beetroot & Horseradish Topped (2014) Apricot & Sultana Topped (Normandy) (2006) Pickle & Wensleydale Topped (2002) Garlic & Nigella Seeds Pickle & Wensleydale Topped Order Code ( See individuals) Mixed catering packs also available
15 120g Dinky Caramelised Red Onion Topped Pork Pie British Red Tractor pork topped off with a sweet but smoky caramelised red onion chutney, cradled in a rich hot water pastry Serving suggestion: Dinky topped pork pie, red onion cheese, cured meats, salad with a balsamic dressing, olives & feta, sundried tomato's & a delicious nutty bread served with good pint. Order Code ( 2004) Gold Great Taste Award Winner
16 New Exciting flavours of Dinky Topped Pork Pies Caramelised Red Onion Blackberry Stilton & Sloe Gin Caramelised Red Onion Topped (2004) Gooseberry Coriander & Chilli Topped (2021) Spiced Tomato Onion & Feta Topped (2023) Gooseberry Coriander & Chilli Blackberry Stilton & Sloe Gin Topped (2026) Strawberry Champagne & White Wensleydale Strawberry Champagne & White Wensleydale Topped (2025) Spiced Tomato Onion & Feta Order Code ( See individuals) Mixed catering packs also available
17 Dinky Sharing Plater Using dinky hand crafted deep filled quiches and speciality dinky topped pork pies. This light bite sharing plater is perfect for party's 2 to 4 people. Using Dinky 110g Quiches and 120g Topped pork pies Serving suggestion A selection of cheeses, tomato and onion salad, olives, sundried tomato hummus, balsamic dip and bread. Finish Wine, Beer or Cider. Order Code ( See below)
18 Dinky Sharing Plater Using dinky hand crafted deep filled quiches and speciality dinky topped pork pies. Dinky Cheese & Onion Quiche (4107) Dinky Caramelised Red Onion Topped Pork Pie (2004) Dinky Quiche Lorraine (2108) Order Code ( See individuals) Other Dinky Flavours are available
19 190g Quiche Lorraine Prime sliced Wiltshire ham, mature cheddar cheese, fresh sliced tomatoes, all seasoned with salt, pepper and mustard. Serving suggestion: Quiche Lorraine with a tomato salad, bread, a drizzle of balsamic vinaigrette dressing and oil, not forgetting a glass of wine. Perfect! Lovely hot or cold. Order Code ( 4101) Gold Great Taste Award Winner
20 Hand Crafted Quiches Quiche Lorraine Mature Cheddar & Onion Just like Nan used to make Quiche Lorraine(4101) Mature Cheddar & Onion (4102) Chilli & Sweet Pepper (4106) Spinach Feta Mushroom Garlic Chilli & Sweet Pepper (4105) Spinach, Feta, Mushroom Stilton Wilshire Ham and Asparagus (4104) Smoked Salmon Broccoli & Dill (4103) Stilton Ham & Asparagus Salmon Broccoli & Dill Order Code ( See individuals) Gold Great Taste Award Winners Caramelised Red Onion & Gruyere (4110)
21 New Large Round Catering Quiche 1.3kg (Quiche Lorraine ) Prime sliced Wiltshire ham, mature cheddar cheese, fresh sliced tomatoes, all seasoned with salt, pepper and mustard. Serving suggestion: Quiche Lorraine, sundried tomatoes, olives and bread with dry cured meats, balsamic vinaigrette dressing, with a glass of wine. Perfect! Lovely hot or cold. Also available as Mature Cheese & Onion. Order Code (4141) Quiche Lorraine and Order Code (4142) Cheese and Onion
22 New Oblong Catering Quiche 1.2kg Smoked Salmon Dill and Mozzarella Scottish award winning smoked salmon, delicious mozzarella cheese, fresh sliced broccoli and just a pinch of dill Serving suggestion: Sundried Tomatoes, olives and bread with dry cured meats, balsamic vinaigrette dressing, and a glass of wine, Perfect! Lovely hot or cold. Also available as Spiced Tomato and Ham Order Code ( 4162) Smoked Salmon & Order Code (4161) Spiced Tomato & Ham
23 Premium Steak Pie 280g Prime British chuck beef, in rich meaty gravy, all encased in a delicious hot water pastry crust Serving suggestion: Classic Pie and Mash with a twist Premium / Gourmet Hot eating pie placed on a bed of creamy mash, mushy peas, dark rich gravy, topped off with crunchy onions Just perfect! Order Code (1113) Other hot eating pie flavours are available
24 Premium Hot Eating Pies Premium Steak Pie Steak Shallots & Mushroom Pie All encased in a delicious hot water crust pastry Premium Steak Pie 280g (1113) Steak & Black Pudding Pie 280g (1125) Steak & Black Pudding Steak & Stilton Pie Peppered Chicken, Ham & Mushroom Pie 265g (1112) Beef Shallots & Mushroom Pie 290g (1111) Steak & Stilton Pie 270g (1121) New Spiced Tomato, Med Veg & Goats Pie (1124) Peppered Chicken, Ham & Mushrooms New Spiced Tomato Roasted Med Veg & Goats Cheese Order Code ( See individuals) (Hot eating pies are also available in 190g size )
25 Classic Pasty Minced beef in rich meaty gravy with potato, carrots, peas and swede, all encased in a delicious shortcrust pastry. Serving suggestion Classic Pasty, chunky chips, beans and coleslaw and a pint of ice cold larger. It doesn t get better than that! Order Code ( 1105)
26 Other Savoury Pies and Pasty also Available Classic Steak Pie 225G Sausage Roll Classic Steak pie(1102) Steak & Kidney Pie (1100) Mince Beef & Onion Pie (1103) Beef & Potato Pie (1104) Steak Plat Pie (1142) Plate Pie Steak 680g Cheeses & Onion Pasty Sausage rolls (1133) Cheese & Onion Pasty (1131) (New Lines, Just Ask for more details) 190g Hot Eating Pies & Beef Pasty Hot Eating pies 190g to 290g New Gourmet Hot Eating Pies Order Code ( See individuals) (Hot Eating Pies & Savoury s are available baked or un-baked )
27 Here at Toppings all of our hand-crafted pies and quiches are baked with love and care using over three generations of family expertise. All our award-winning products are made to my wife Maggie s original recipes. It s the combination of the best British locally sourced ingredients and our mouth-watering pastry that makes our products special. In this brochure, you will find alternative methods and ideas to show case our delicious products to your customers. Making your bar, restaurant or café stand out of crowd. If you enjoy these products as much as we do or if you have your own idea please share them with us. You can find us on face book or twitter. Roger Topping Owner MD. Code ( The Topping Pie Company Ltd
28 The Topping Pie Company Ltd Unit 2 Chappell Drive Waterside Industrial Estate Doncaster South Yorkshire DN1 2RF Sales enquiries Call: sales@toppingspies.co.uk Website: Order Code ( (Ref: Baked Fresh baked frozen or un-baked frozen, ask a member of our team for more detail)
Toppings Pies Gold Award Winning Product Range. 1. Cover Page 2. Index Page 3. Company History. Cutting Pies. Hot Pies and Savouries
Award Winning Product Brochure 2014 Toppings Pies Gold Award Winning Product Range 1. Cover Page 2. Index Page 3. Company History 4 to 5 Traditional Pork pies 6. Chilli Pork pie 7. to 10. 190g and 120g
More informationAward Winning Product Brochure
Award Winning Product Brochure Toppings Pies Gold Award Winning Product Range 1. Cover Page 2. Index Page 3. Company History 4 to 5 Traditional Pork pies 6. Chilli Pork pie 7. to 11. 190g and 120g Dinky
More informationChristmas Orders 2018
Please return this Order Form by Sunday 9 December 2018 A deposit of 20 is requested for every completed order form. (If the total value is less than 20 then the actual value must be paid for in advance).
More informationFOOD MENU. The Captains Request. Fried Egg and Chorizo from our deli counter, served on a warm, rustic ciabatta with chilli flakes. 3.
Breakfast Menu (Served From 7am-11am) FOOD MENU The Deli Boy Speciality Breakfast. 2 eggs (fried or scrambled*), 2 Bacon, 2 Award Winning Sausages, Button Mushrooms, Bury Black Pudding, Heinz Baked Bean
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationWelcome to the Bell Inn, The Noted Ham and Eggery. Between us, we have over 30 years experience in hospitality,
Welcome to the Bell Inn, The Noted Ham and Eggery Nicola and Caroline took over on the 29 th September 2017, Opening on the 4 th November 2017. Between us, we have over 30 years experience in hospitality,
More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationThe Coach House Restaurant and Bar. Woodford Bridge Country Club. Milton Damerel. Holsworthy. Devon EX22 7LL. Telephone:
Woodford Bridge Country Club Milton Damerel Holsworthy Devon EX22 7LL Telephone: 01409 261661 Festive Fayre Menus Served 1 st to 30 th December Traditional Luncheon Menu served daily 12 noon to 3pm @ 13.95
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationSmall bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood
Small bites 2.95 All 6 for 16 Deep fried cauliflower, garlic mayo Sticky BBQ chipolatas Fish goujons, tartare sauce Hummus with toasted pitta Roast chicken and stuffing croquettes Potato skins filled with
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationCHEESE & SMOKED CHEESE
CHEESE & SMOKED CHEESE DESCRIPTION DESCRIPTION APPLEWOOD MASCARPONE BRIE MATURE CHEDDAR BRIE LARGE MEICANA BURGER CHEESE MILD CHEDDAR CAMBOZOLA MILD CHEDDAR SLICED CAMEMBERT 250GM MOZZARELLA BALLS CAMEMBERT
More informationPER PERSON PER PERSON. Sandwiches and Wraps
Buffet Silver Buffet 10.9 9 PER PERSON from the Classic Buffet Selection Gold Buffet 12.9 9 PER PERSON from the Classic or Deluxe Buffet Selection Sandwiches and Wraps Freshly prepared with your choice
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationIndulge in the magic. Discover our full festive menu collection!
Indulge in the magic Discover our full festive menu collection! The magic of Christmas It s the most wonderful time of the year! At Chef & Brewer, we love Christmas and everything it stands for; getting
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationSALTED ORANGE FOOD COMPANY
SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event
More informationBusiness Lunch - Working Lunch - Office Catering Buffet style Menus
Buffet style Menus minimum order of 35 Menu 6 Daily Choice from 6.90 per head sandwiches and/or rolls includes Standard platter (3pp) Sausage rolls - pork pies mini Cornish pasties chicken skewer - chicken
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
More informationWhite Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.
White Meat Products Chicken in Mayonnaise Chicken breast pieces in a rich and Chicken & Sweetcorn in Mayonnaise Chicken breast pieces mixed with succulent sweetcorn and Coronation Chicken H Chicken breast
More informationOrsett Masonic Hall Events Menus
Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationSugar Loaf. Catering. Claire and Mark Coulton. us on Page 1
Sugar Loaf Catering Thank you for requesting our wedding packages. Inside you will find a list of the wedding menus that we offer. We can cater for all dietary requirements including vegetarian, gluten
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationChristmas Menus christmas@frogandrhubarb.co.uk How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationFreshly produced award winning fine foods for collection from the Smokehouse
Freshly produced award winning fine foods for collection from the Smokehouse Tel: 01625 548499 : Fax: 01625 548606 : e-mail: Freshly produced award winning fine foods for collection from the Smokehouse
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationLipscombe s catering
Lipscombe s catering A World of Catering Excellence At Lipscombe Larder catering is a labour of love. Our artisan bread is hand crafted in our kitchens by our in-house bakers. We use the highest quality
More informationSTILTON & PEPPERCORN MUSHROOMS (v) Garlic ciabatta with sautéed mushrooms in a peppercorn sauce, with crumbled Stilton and lambs lettuce
PRAWN COCKTAIL Brown bloomer bread and butter MAPLE FLAVOURED ROOT VEGETABLE SOUP (v) Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup and festive spices with white bloomer bread
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationThe Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses 16.95
Our Full Menu and Christmas menu is available every day - we also offer a fantastic carvery on a Sunday. Signature dishes highlighted with this symbol are unique to Calvert s Restaurant; they are made
More information2019 Corporate Entertaining at Hintlesham Golf Club
Treat valued clients and important business contacts or rejuvenate your workforce with a golf day Hintlesham Golf Club, the ideal setting to enjoy our award-winning facilities and a rich variety of dining
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More information4.75 for a 2 person box 9.00 for a 4 person box for a 6 person box
Go Local Christmas Offers Christmas Dinner Veg Boxes Containing potatoes, carrots, parsnips, green cabbage/cauliflower, leeks, red cabbage and, of course, Brussel sprouts 4.75 for a 2 person box 9.00 for
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationStarters. Duck Liver Parfait with a Cointreau Glace
Starters Chef s Soup of the Day Our Soup is made with love, a selection of creamy, savory and hearty soups freshly prepared to tantalize your taste buds. Served with a chunk of crusty bread and British
More informationSelected Evening Menu for parties People
+ Selected Evening Menu for parties 15-25 People Starters: Nacho Con Carne Tortilla chips topped with mature cheddar cheese and baked in our oven, then topped with our home-made chilli con carnie, served
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
More informationHarpers. From al l of us. Shop Opening Times A VERY MERRY CHRISTMAS TO ALL OF YOU. Food Hall Coffee Shop
Harpers Shop Opening Times Food Hall Coffee Shop Mon 18 th December 9am - 5pm 9am - 5pm Tues 19 th December 9am - 5pm 9am - 5pm Wed 20 th December 9am - 5pm 9am - 5pm Thu 21 st December 9am - 5pm 9am -
More informationEnjoy Christmas 2014 in style at DoubleTree by Hilton Manchester Piccadilly
Enjoy Christmas 2014 in style at DoubleTree by Hilton Manchester Piccadilly ENJOY A REFRESHINGLYY DIFFERENT CHRISTMAS AND NEW YEAR CELEBRATION WITH AN UNCOMPROMISING APPROACH TO SERVICE AND QUALITY, PLUS
More informationQueen Anne Inn Bury Home cooked quality food
STARTERS/SMALL PLATES Soup of the day made with fresh ingredients, baked bread roll & butter 3.95 Grilled Goats Cheese salad pickled beetroot & balsamic glaze (v) 5.25 Battered Chicken Goujons sweet chilli
More informationTraditional Devon Hog Roast
sample Traditional Devon Hog Roast Hog roast for 80 680 Hog roast for 100 720 Hog roast for 120 790 Hog roast for 150 860 Hog roast for 200 990 SEE FURTHER OPTIONS ON FOLLOWING PAGES OR JUST GIVE US A
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationBreakfast 9am pm
Welcome to the Chatsworth Estate Farm Shop Café, established in 1977, once a working stud farm built in 1910. We pride ourselves on sourcing the best quality produce from our own Estate and local producers,
More informationSpecialising in wedding catering since Wedding Brochure
Specialising in wedding catering since 1963 Wedding Brochure Gourmet Menu Our Heritage Our heritage gives your food a unique blend, by combining traditional British cuisine with a modern and creative twist.
More informationBUFFET MENU PARTY DRINKS FUNCTIONS
BUFFET MENU PARTY DRINKS FUNCTIONS We ve created our buffet options for a minimum of people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people CANAPÉS
More informationCatering Menu Finger Food Minimum Spend $ for Finger Food
Catering Menu Finger Food Minimum Spend $200.00 for Finger Food Finger Sandwiches: $4.00 per 2 pieces Smoked Salmon, Dill & Rocket Chicken & Almond Smoked turkey, Cranberry & Baby Spinach Prawn, Dill &
More informationYOUR GUIDE TO CHRISTMAS 2017
W H I T E C H R I S T M A S 2 0 1 7 YOUR GUIDE TO CHRISTMAS 2017 Make it a Christmas to remember and come along to one of our fantastic festive events at the Hilton Garden Inn Birmingham Brindleyplace.
More informationWorking Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
More informationThe Warren Lodge CHRISTMAS MENU
The Warren Lodge CHRISTMAS MENU Enjoy an unforgettable celebration with Desborough Hotels Come and enjoy Sunday Lunch 3 courses from only 19.95 Or join us on Boxing Day for Strictly No Turkey 3 courses
More informationA: Buffet, Starter & Combo
A: Buffet, Starter & Combo Breaded Tropical Torpedo Prawns Premium large prawns in unique bubbly crisp Japanese style tempura coating. CASE: 10 x 500g > Large tropical prawns 21-25's > 3 way cook, including
More informationCLASSIC CATERING
CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationBryn Cottage Caterers
Bryn Cottage Caterers Providing high quality catering for all occasions 2015 Brochure Stoneoaks, Moss House Lane, Much Hoole, Preston, PR4 4TE. www.bryncottagecaterers.co.uk Tel: 01772 616513 Café : 01772
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationThe Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationPLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR
SERVED LUNCHTIMES 12 NOON 2 PM & EVENINGS 6 PM 9.30 PM PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR At the Old Ginn House, wherever possible, We use fresh local produce from local suppliers
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationhot pots & buffets a speciality
Taylor s of Cleveleys Ltd catering for all occasions hot pots & buffets a speciality Daytime & Evening Deliveries 29 Anchorsholme Lane, East Cleveleys, Blackpool, FY5 3QH Tel/Fax: 01253 853649 1 Hot Meals
More informationRISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
More informationTheCedars Catering Menu
TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More information01480 499681 info@abbotsevents.co.uk www.abbotsevents.co.uk Stand Food Cereals 2018 Cereals Catering Please see enclosed all our catering menus for Cereals 2018, all our stand food is delivered in catering
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationWEDDING Mosborough Hall Hotel
WEDDING Packages 2017-2018 Congratulations on your Engagement provides the perfect setting for your special day, and our knowledgeable wedding team are here to assist you from the very beginning through
More informationA s k a b o u t D i r e c t D e b i t p a y m e n t s f o r h a s s l e f r e e a c c o u n t i n g
85 Code Product Description Brand Name Pack Size Code Product Description Brand Name Pack Size BACON - SLICED 9250 Green Back Quality Bacon 1x2kg 9477 Green Back Economy (Frozen) Quality Bacon 1x2.27kg
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationCHRISTMAS & NEW YEAR 2010
CHRISTMAS & NEW YEAR 2010 Wolverhampton Racecourse offers an exciting combination of festive celebrations and floodlit racing. A superb venue, set in the heart of the West Midlands, Wolverhampton Racecourse
More informationWe are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits.
Winter Menu! We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationdelic!ous delivered Autumn Menu External menu, prices include VAT.
delic!ous delivered Autumn Menu 0116 252 2212 External menu, prices include VAT. Sandwiches Please choose from a range of succulent sandwiches to suit any occasion. We send one round (two slices of bread)
More informationUpton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
More informationClassic Favourites. beef mince $5.50. beef & curry $6.20. potato beef $6.70. chilli beef $6.20. beef, bacon & cheese $6.40. pepper beef $6.
Classic Favourites beef mince $5.50 We team pure ground Harvey beef with onions and our own gravy and seasoning recipe, to make a traditional pie that s anything but standard. We guarantee you ll be back
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationEvening Dinner Menu. Served. Wednesday-Saturday. 5pm 9pm
Evening Dinner Menu Served Wednesday-Saturday 5pm 9pm v is vegetarian and GF is gluten free or gluten free adaptable. You must inform us of any allergies at the time of ordering. If you have any dietary
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More information