Welcome to the Bell Inn, The Noted Ham and Eggery. Between us, we have over 30 years experience in hospitality,

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1 Welcome to the Bell Inn, The Noted Ham and Eggery Nicola and Caroline took over on the 29 th September 2017, Opening on the 4 th November Between us, we have over 30 years experience in hospitality, But this is the first time we re doing it for ourselves. Our aim is to have a warm welcoming family and pet friendly environment that our client s feel home from home in. We have designated the raised area to the right of the bar as our doggy dinning and provide water bowls, bone biscuits and also sell Doggy beer and Pawsecco, please ask at the bar. We cook each dish to order and there for, there may be a little time before your starter arrives and between your courses. We provide both Vegetarian (V) and Gluten Free (GF) options on our menu, but please bring to the notice of a member of staff that if you have certain requirements we will amend our cooking practices and services choices. As a quirky option we also have access to a variety of different eggs for you all to try the ones we have on premises are Quail, Chicken, Duck, but we can also pre order Turkey, Goose, Emu or Ostrich Eggs if any of these take your fancy. (Emu and Ostrich eggs have extra supplement of: Emu are and Ostrich 39.00

2 Whilst you wait Marinated Olives & Artisan Breads with Oils (V) Warm Artisan Breads with Balsamic Vinegar and Olive Oil Tear and Share Herb Bread (V) A loaf scored through in a criss cross design with oil and herbs between each slice Nachos and Salsa Served with or without cheese Dip and Dab for Two Warmed Pitta Breads served with cheese& chive, Tzatziki and Hummus Starters Thai Cod and Prawn Fish Cakes (GF) Fish Cake served on a mixed leaf salad bed with a sweet chilli sauce The Bells Rumpy Pumpy Soup (GF) (Homemade boiled in cider ham hock and vegetable soup Served with a bread roll) Please ask for our vegetarian option of the day Baked Camembert for One or Two (V/GF) / Served with a homemade caramelised red onion chutney Whiskey Laced Chicken Liver Pate Served with Toast & homemade caramelised red onion chutney Creamy Garlic Mushrooms Button mushrooms cooked in cream and garlic served with fresh bread for dipping

3 Light Bites and Sharing Platters Rabbit Stew (GF) Slow Cooked Rabbit stew and Fresh Bread Picky Platter for One/Two / Hot wings, Potato wedges, Onion Rings, Mini Ribs and Breaded Mushrooms served with a variety of dips BBQ Chicken Wings and Chips Chicken Wings coated in a homemade BBQ Sauce Pulled pork wrap Served with a homemade coleslaw chips and salad Chilli Cheese Nachos Nachos and chilli covered in melted cheese served with a side salad Choice of Sandwiches served with Chips and garnish Fillings include Cheese, Ham, Egg mayonnaise, Tuna and chicken Afternoon Cream Tea for One or Two or Selection of Sandwiches and Cream Cakes, served with an endless supply of Tea/Coffee Request Vegetarian Savoury Afternoon Tea or A Meat Feast of Pate, Sausage Rolls, Chicken Goujons and a Savoury Scone, served with an endless supply of Tea/Coffee Ploughman s lunch A choice between a ham or cheese platter served with homemade red onion chutney, homemade coleslaw, pickled onions, and warm cottage loaf rolls Chicken Caesar Salad A Traditional Caesar Salad with flaky parmesan, roasted chicken and homemade croutons. We can also miss out the chicken!

4 Mains Most of our mains are served with a selection of seasonable vegetables or salad and choice of new potatoes, Chips or mash, unless stated. Please choose your preference Cider soaked Ham Egg and Chips The Ham and Eggery old favourite. Please state if you prefer 1 or 2 eggs. Served as stated Hunters Chicken (GF) Chicken Breast stuffed with mature cheese, wrapped in Bacon, smothered in our own BBQ Sauce Hunters 12oz Gammon Steak (GF) Topped with mature cheddar cheese and smothered in homemade BBQ sauce Half or Quarter a Roast Chicken (GF) or 6.10 Succulent Roast Chicken Game Stroganoff Served with rice or chips Lamb Shank Served in a rich mint gravy The Bell Sausage Venison and Apricot Sausages served with Mustard Mash and a red wine gravy, served as stated Wild Mushroom Wellington (V) (contains Nuts) Sautéed mushrooms, cranberries and seasoned spinach with mixed nuts, topped with brie and encased with puff pastry Stilton and broccoli Tart (v) Served with our homemade red onion chutney

5 Pies Our pastry pies are served with a selection of seasonable vegetables or salad and choice of new potatoes, Chips or mash, please tell the serving staff your choices. Ham and Leak Pie With a cider Gravy Steak and Ale Pie With a thick meaty Gravy Fish Pie (GF) Delicate pieces of fish and seafood with creamy mashed potatoes, served with vegetable s, served as stated Rumbledthump 9.95 (GF/V) A traditional Scottish potato and Vegetable casserole pie, Served with vegetables, Served as stated Cottage Pie (GF) 9.95 Served with vegetables, served as stated Fish Dishes Our fish dishes are served with a selection of seasonable vegetables or salad and choice of new potatoes, Chips or mash, unless otherwise stated. Beer Battered Fish and Chips Served with chips and garden peas, served as stated. Gluten Free option available Salmon Steaks (GF) Served with Chilli Prawns Christine s Seabass (GF) Served on a bed of vegetable risotto

6 Steaks All our Beef Steaks are served with Button Mushrooms, ½ a tomato and your choice of sauce then you can also choose from a selection of seasonable vegetables or salad and choice of new potatoes, Chips or mash. Please tell the serving staff your choices. 6oz Venison Steak oz Rump Steak oz Sirloin oz Rib Eye Steak oz T-Bone Steak Please choose your sauce for your steaks from the above list Port, Peppercorn, Mushroom, Stilton or BBQ. All our sauces are Gluten Free Surf and turf Sirloin steak and king prawns served with chips and salad, served as stated 8Oz or 120z Gammon Steak (GF) / Served with a Grilled Pineapple ring or a fried Chickens egg. Served as stated (If you fancy a sauce with your gammon it will be an extra 1) Sides Dauphinoise (V/GF) Pan Haggerty (GF) Side Salad (V/GF) Onion Rings Chips (V) Breaded Mushrooms (V) Sweet Potato Fries (V) 2.95 Sauce portions (V/GF) Portion of vegetables (V/GF) Portion of New Potatoes (V/GF) Portions of Fried Mushrooms (V/GF) 1.50 Bread and Butter (V) Homemade coleslaw (V GF) Homemade potato salad (v)

7 Desserts All our Desserts can be served with Cream, Ice Cream or Custard Trifle of the Day (V/GF) Eat en Mess (V/GF) Carl s Bakewell Tart (V) Triple Chocolate cheese Cake (V/GF) Banoffee Cream Pie (V/GF) Homemade steam puddings made by Sue of Rolly Polly Puddings Chocolate Treacle Selection of Ice Creams / Sorbets Ice cream Flavours Vanilla, Double Chocolate, Strawberry, Salted Carmel, Honey Combe, Mint choc Chip, Raspberry Ripple and Rum and Raisin. Sorbet Flavours Lemon, Raspberry, Orange, Mango, Champagne, Passionfruit & mango, Blackcurrant Moydens Hand Made Cheese Selection (V) Moydens handmade cheeses are made using traditional cheese making techniques which have been tried and tested by countless generations of farmhouse and specialist cheese makers. We make a range of award winning artisan cheeses using the finest raw milk obtained from well-kept and contented cows that graze the traditional pastures that are unique to Shropshire. These cheeses are the essence of Shropshire, provenance preserved.

8 Specials Starters Black Pudding Melt (GF) Mature Cheddar Cheese melted between slices Black Pudding Scallops and King prawns Cooked in garlic butter served with fresh Bread Mains Full rack of ribs Served with a full salad, chips and homemade coleslaw Surf and turf Sirloin steak and king prawns served with chips and salad Game Stroganoff Served with rice or chips Homemade Chicken & Bacon pie Served with chips and veg Desserts Triple chocolate cheese cake White chocolate and raspberry roulade 5.95 Cassis, white chocolate and cherry steam pudding 5.95