The Jeremy Golf & Country Club Banquets N. Jeremy Road Park City, Ut PHONE: Fax:

Size: px

Start display at page:

Download "The Jeremy Golf & Country Club Banquets N. Jeremy Road Park City, Ut PHONE: Fax:"

Bennett Christian Johnson
5 years ago
Views:

1 The Jeremy Golf & Country Club 2013 Banquets 8770 N. Jeremy Road Park City, Ut PHONE: Fax:

The Club The Jeremy Golf & Country Club is a private club available to members and their guests. Non-members may use the facilities under certain conditions, within Club and State regulations.

2 The Club The Jeremy Golf & Country Club is a private club available to members and their guests. Non-members may use the facilities under certain conditions, within Club and State regulations. Certain areas of the Club may be restricted during your function. All food and beverage must be provided by the Club. The Jeremy features fine dining as well as luncheons, breakfast, brunches, receptions and informal buffets. We handle special requests frequently and provide a first class staff to serve all functions. Booking Functions When arranging a function, please contact the General Manager, Marc Wilkins All final details: date, times, menus, set-up days, etc. are to be handled through this office. The Club requires a 100% guarantee 72 hours in advance of the function. Service Charge All food and beverage sales are subject to Utah state sales tax and a 20% service charge. Wedding Receptions We at The Jeremy pride ourselves in the services we provide. Wedding receptions are a specialty with us. We realize this is the most important day in most peoples lives, and we take extra special care in making sure everything is perfect. Our staff will assist you in planning your function, from engagement parties, to showers, rehearsal dinners and, of course, the reception. Extra costs are incurred by the Club for the set-up of wedding receptions. Usually extra linens, lace skirting, specialty rentals, etc, are passed along to the member or guest.

3 Fees Entire Clubhouse $600 Banquet Room $250 Pier Bar $150 Main Dining Room $200 The Club can assume no responsibility or liability for any article of personal property lost or stolen on Club premises. The use of rice or bird seed traditional throwing on the bride and groom after wedding receptions is not allowed, inside or outside the Clubhouse. Price Quotations & tax exemption Price quotes, verbal or written, are subject to change due to fluctuation in food and beverage costs or increased operations cost. Confirmed prices will not be quoted more than 30 days in advance of the function date. If your group is tax exempt, a copy of the certificate must be provided before the event. Golf Tournaments Canopies $15 Table/Chairs $10 Beverage Cart $150 Mid Mountain $150

4 Breakfast Buffets The Continental $10 Assorted Chilled Juices, assorted muffins and breakfast Breads, seasonal fresh fruit. Served with coffee & decaf. The Day Break $14 Assorted Chilled Juices, selection of morning pastries & muffins, seasonal fresh fruit, fluffy scrambled eggs, Choice of bacon, sausage, or ham, choice of hash browns Or potatoes O Brien. Served with coffee & Decaf. The Elk Run $15 Assorted Chilled Juices, seasonal fresh fruit, assorted Coffee cakes & muffins, breakfast burritos and salsa and Assortment of breakfast quiches. Served with coffee & Decaf. Break Items Petite Fours Bagels and cream cheese Assorted chips Assorted breakfast pastries Double fudge brownies Freshly baked cookies Lemon and raspberry bars Chips & Salsa Selection of whole fruit $15 per dozen $40 per dozen $25 per dozen $24 per dozen $18 per dozen $18 per dozen $20 per dozen $4 p/ person $2 per piece

5 Lunch Boxed Lunch $13 Classic Deli Sandwich with your choice of Turkey, Ham, or Tuna salad. Served on a baguette with lettuce, tomato, mayonnaise and cheese, bag of chips, fresh baked cookie, bottled water or canned soda. Garden Deli Buffet $20 Seasonal display of fruit, chef s chilled or hot soup du jour, ham, turkey, roast beef display, platter of assorted cheeses, fresh baked breads and rolls, sliced onions, crisp lettuce, tomato slices, pickles, mayonnaise, mustard, horseradish, and display of cookies and brownies. Carved Selection Priced per person Prime Rib Au Jus $12 Roasted Leg of Lamb $10 Breast of Turkey $7 Honey Cured Ham $7 Roast Pork Loin $8 Chateaubriand (Tenderloin) $13 Portobello stuffed Pork Tenderloin $10

6 Cold Hors d oeuvres (Minimum 50 pieces) Asparagus wrapped in Prosciutto $2.25 Mozzarella & Basil on Sliced Tomato $1.75 Bruschetta on grilled crostini $1.75 Bruschetta with chicken & sundried tomato $1.75 Curried chicken salad in cucumber cups $2.25 Caramelized onion & goat cheese tartlet $2.75 Ham, Apple, and gorgonzola crostini $1.75 Cucumber cups and vegetable cream cheese $1.25 Poached shrimp with cocktail sauce $market Seafood Display $24.50 per person Displayed on a bed of ice with cocktail sauce, Horseradish, tabasco sauce and lemon wedges, Per person 3 shrimp, 3 oysters on the 1/2 shell, And 1 crab cake Hot Hors d oeuvres (Minimum 50 pieces) Chicken Satay $1.95 Asian beef skewers $2.75 Mini crab cakes with red pepper sauce $3.25 Sausage stuffed mushrooms $1.95 Three cheese stuffed mushrooms $1.95 Mushrooms stuffed with rock crab $2.95 Egg rolls $1.95 Pork filled pot stickers with ginger soy $1.95 Hawaiian chicken brochette $1.75 Spannakopita $2.50 Mini Quiche $2.25 Bacon wrapped scallops $3.95 Apricot & ginger glazed wings with bleu cheese $1.25 Swedish meatballs $1.50 Sweat & sour meatballs $1.50

7 Platters Fresh Fruit Platter Small serves $105 Medium serves $150 Large serves $195 Imported & Domestic Cheese Small serves $190 Medium serves $275 Large serves $340 Fresh Vegetables Small serves $65 Medium serves $85 Large serves $105 Red Bell Pepper Hummus with Grilled Pita Small serves $70 Medium serves $95 Large serves $115 Florentine Artichoke Dip Small serves $75 Medium serves $105 Large serves $135 Hot & Savory Crab Dip Small serves $105 Medium serves $135 Large serves $165 Baked Brie Display Small serves $105 Medium serves $135 Large serves $165

8 Dinner Entrees Canyon Buffet $21 Seasonal display of fresh fruit, choice of chilled or hot soup du jour, classic potato salad, crisp salad greens with chef choice dressings, cobb wraps, tuna cucumber and tomato pita s, garden vegetable wraps, and chef s display of cookies and brownies. Little Italy Buffet $27 Seasonal display of fresh fruit, basket of garlic bread, Caesar salad, crisp greens with chef choice salad dressings, seasonal vegetables, garden vegetable lasagna, chicken Piccata, parmesan crusted white fish with roasted tomato sauce. Served with Tiramisu. The Wrangler $21 Basket of assorted chips, basket of assorted buns and rolls, farmhouse cole slaw, classic potato salad, sliced onions, crisp lettuce, tomato slices, pickles, mayonnaise, mustard, and ketchup. Platter of assorted cheeses, maple baked beans, grilled hamburgers, bratwurst with peppers, onions, and sauerkraut. Served with display of cookies and brownies. Wasatch Mountain BBQ $26 Crisp salad greens with chef s choice dressings, basket of cornbread, farmhouse Cole slaw, classic potato salad, maple baked beans, fresh local corn on the cob, honey BBQ chicken, house smoked baby back ribs. Served with apple cobbler a la mode.

9 Dinner Entrees Tex Mex Buffet $24 Basket of chips and salsa, crisp greens with chef s choice dressings, Caesar salad, fiesta corn, refried beans with cheese, Spanish rice, fajita bar with seasoned chicken and steak, Baja fish tacos, flour and corn tortillas, sour cream, guacamole, fresh salsa, Pico de gallo, shredded cheese, sliced Jalapenos and shredded lettuce. Served with a basket of churros. The Jeremy Buffet $35 Crisp salad greens with chef s choice dressings, fresh baked breads and rolls, classic Caesar salad, London broil, baked chicken Dijon, pacific cod with sun dried tomato pesto sauce. Choice of two: wild rice pilaf, roasted red baby potatoes, scalloped potatoes, grilled asparagus, zucchini and yellow squash. Served with bread pudding and vanilla rum sauce. Moose Tracks Buffet $43 Basket of fresh baked rolls and butter, crisp greens with chef s choice dressings, San Francisco crab salad, classic Caesar salad, crudité platter with dipping sauce, seasonal fresh fruit display, imported cheese display, cold seafood display (2 pieces per person) consisting of poached shrimp, oysters on the 1/2 shell, crab cakes, cocktail sauce, horseradish and lemons. Entrée selection of carved prime rib au jus. Choice of entrée selection 1 from each category Chicken: chicken Dijon or lemon rosemary chicken Seafood: baked salmon or mahi-mahi Choice of two wild rice pilaf, roasted red baby potatoes, grilled asparagus, or zucchini and yellow squash.

10 The Jeremy Golf and Country Club Special Events Agreement I,, being a member in good standing at The Jeremy Golf and Country Club, agree to the following provisions for my event or to sponsor a special event on (date). Member or Guest (Social Member) Name Member or Guest (Social Member) Address Member or Guest (Social Member) Home Telephone Business Date Requested Anticipated Attendance Is your organization exempt from Utah State Sales Tax? Yes No Type of event Member Sponsored Non-Member (Guest) If costs are not being charged to the Member s account, a 50% deposit of anticipated charges is due 15 business days prior to the date of that event, then balance due must be paid seventy-two (72) hours before the event. A non-refundable deposit of $1000 will be collected to reserve space for a wedding reception. A $25 social member fee will also be required to comply with any State Alcohol Laws. Your requested date is not secured until your check for this deposit has been received. This fee is non-refundable unless written notification of cancellation is received by the Club 90 days prior to the event. You (Social Member) or the sponsored party agrees to be responsible for any damages, burns, breakage or theft which occurs during the rental period at the Club. This contingency also covers the actions of any florist, decorator or entertainment hired by you for the event. Musical equipment, decorations or any other items brought into the club must be removed immediately after the event. The Jeremy Golf and Country Club will not be responsible for any items left after the event. The attendance must be accurately specified seventy-two (72) hours in advance of all private functions. This number will be considered your guarantee, not subject to reduction. All charges will be made for the guarantee or for the number actually in attendance, whichever is greater. All displays and/or decorations proposed by the event organizer are subject to the approval of Club Management. The Club reserves the right to cancel any event and return any deposits 90 days before the date of that event. Provisions of insurance and health regulations do not allow food prepared at the Club to be removed from the premises. Exceptions are leftover cake brought in and food expressly prepared for take-out orders.

11 The Club, an alcoholic beverage licensee, is subject to the rules and regulations promulgated by the Summit County Commission concerning sales and service of alcoholic beverages. We reserve the right to refuse the service of alcohol to any person or persons deemed to be intoxicated or under the legal age of twenty-one (21) years. Food and/or beverages, alcoholic or otherwise, may not be brought in from outside sources. INDEMNIFICATION Engager agrees to indemnify and hold harmless the Club, its officers, employees, agents and other affiliated entities against all claims, losses, damages, and expenses arising from the event, Club employees, subcontractors and guests while using the Club s premises, except due to the Club s negligence. This completed form, the Function Information Sheet, along with the attached completed Alcoholic Beverage Service Agreement must be completed and returned to the Club no less than seventy-two (72) hours before the event. Member s Signature Date Guest s (Social Member) Signature Date Approved By (JGCC) Date Alcoholic Beverage Service Agreement Alcoholic beverages may not be brought onto Club premises from outside sources. The sale, service and consumption of alcoholic beverages are regulated by the State of Utah as implemented by Summit County. The Club, an alcoholic beverage licensee, is subject to these regulations, violation of which may jeopardize the Club s license. Member or Guest Signature Date NOTICE Persons under the age of 21 years are minors and will not be served alcoholic beverages. The Club Staff is instructed to check identification of persons appearing to be minors. Alcoholic beverages will be removed from such persons who have obtained such beverages from a person of legal drinking age.

MENU SELECTIONS. Banquet Center. Pioneer Lanes Hwy 151 Platteville, WI (608)

MENU SELECTIONS. Banquet Center. Pioneer Lanes Hwy 151 Platteville, WI (608) MENU SELECTIONS Breakfast Selections Buffets require a 25 person minimum All Breakfasts include Coffee Breakfast Buffets The Heartland Buffet $10.99 Farm fresh scrambled eggs, buttermilk pancakes with