COLD HORS D OEUVRES Per 100 pieces. Jumbo Gulf Shrimp With cocktail sauce & lemon wedges Peeled $ Unpeeled $180.00

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Aleesha Osborne
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1 COLD HORS D OEUVRES Per 100 pieces Jumbo Gulf Shrimp With cocktail sauce & lemon wedges Peeled $ Unpeeled $ Assorted Deviled Egg Halves Choose from traditional, crab, shrimp, crawfish or caviar $ Assorted Deli Sandwiches Choose from deli sliced Black Forest Ham, Oven Gold Turkey, Corned Beef, Pepperoni, Salami and your choice of cheese (Swiss, Cheddar, Provolone, or American). **We use only Boars Head meats & cheeses** $ Assorted Crustinis Your choice of Bruschetta, Pesto Shrimp, or Cajun Crawfish Served on a toasted French bread round $150.00

2 Cold Displays Fresh Fruit A Beautiful array of Fresh Seasonal Fruit presented in a cascade. $2.99 per person Vegetable A Colorful cascading display of fresh Seasonal Vegetables served with a Ranch dipping Sauce. $2.50 per person Our Famous Strawberry Tree A grand tall tree of strawberries served with a smooth and creamy chocolate fondue for dipping. $ ea Anti Pasta Tree A beautiful tree of assorted cheeses (3), meats (3) with green olives, pepperoncini and cherry peppers served with assorted gourmet crackers. $ each Assorted Cheese A wonderful array of assorted Domestic and imported cheeses, beautifully presented with assorted Gourmet Crackers $3.99 per person

3 Hot Hors D oeuvres These items are priced by the 100 pieces. On parties and weddings the general rules apply At Lunch approximately 7-10 pieces per person At Dinner approximately pieces per person Kebobs Your choice of our wonderful handmade kabobs: beef chicken, pork or shrimp with onions, mushrooms, peppers and cherry tomatoes: $ Sate Your choice of beef, chicken or pork the true experience of Thailand, Sates are marinated in soy, peanut oil, garlic with exotic fruit juices: $ Cocktail Spring Rolls A bite size of crispy (baked) spring roll filled with garden vegetables with a touch of soy sauce, served with sweet and sour sauce: $ Bacon Wrapped Scallops A classic beautiful scallops wrapped in hickory-smoked bacon, cooked until golden brown and juicy: $ Mini Beef Wellingtons A tender portion of beef tenderloin, encase in wild mushroom duxelle and wrapped in puff pastry, baked to a golden brown: $ Coconut Chicken Our famous Coconut Chicken, tender strips of chicken breast marinated in coconut milk and seasonings and rolled in our Japanese bread crumbs with fresh grated coconut and fried to a golden brown served with sweet and sour sauce: $ Coconut Shrimp An extra special treat, large gulf shrimp butter fried and marinated in coconut milk and seasonings, rolled in our Japanese bread crumbs and fried to a golden brown, served with sweet and sour sauce: $225.00

4 Shrimp stuffed Jalapenos Large gulf shrimp and cream cheese stuffed in to jalapeños and fried to a golden brown, served with ranch dipping sauce: $ Crab Cakes Beautiful rounds of succulent crabmeat married to Japanese breadcrumbs and seasoning fried to a golden brown, having a crispy and smooth texture, served with a Creole tartar sauce: $ Seafood Stuffed Mushrooms Large mushroom caps stuffed with a succulent crabmeat, baby shrimp and Pollock with a blend of bell peppers, onions and celery with a hint of garlic and parmesan cheese: $ Spanakopita A wonderful Greek appetizer of spinach, cream and feta cheese wrapped in phyllo dough and baked to a golden brown: $ Assorted Mini Quiche A wonderful classic treat mini quiche filled with spinach, Cajun shrimp or herb cheese: $ Fried Mozzarella Cheese Wonderful strips of Mozzarella cheese breaded and fried to a golden brown and served with your choice of ranch or marinara: $ Meatballs A traditional favorite, Swedish meatball in a creamy mushroom sauce, contemporary with marinara or even spicy for the adventurous: $ Stuffed Potato Skins A great party favorite, potato skins filled with cheddar cheese, sour cream, bacon and green onions: $ Our Famous Fried Mushrooms Hearty mushrooms breaded in an Italian style breading and fried to a golden brown and served with ranch dip or horseradish sauce: $110.00

5 Chicken Strips A traditional favorite; hand breaded tender strips of chicken served with honey mustard, BBQ or ranch; Also available in buffalo style $ Buffalo Wings These Boneless creations cause the pallet to get excited, be prepared for a wonderful experience, served with your choice of ranch or blue cheese: $ Mini Pizzas or Calzones Wanting a smaller version of a great thing try these tasty treats, Mini Chicago style pizza: $150.00

6 Specialty Buffet Selections All buffets come with garden salad ranch & italian dressing and a choice of dessert Prime Rib Buffet Savory Prime Rib Au Jus Creamy Horseradish Sauce Twice Baked Potatoes or Scallop Potatoes Maple Pecan Glazed Carrots $ Texas Style Buffet Chicken Fried Steak with Cream Gravy Fried Catfish Fluffy Red Skin Mashed Potatoes Macaroni and Cheese Buttered Corn $

7 South of the Border Buffet This buffet does not have a salad Tender Beef and Chicken Fajitas Sautéed Onions and Peppers Cheese Enchiladas Spanish Rice Refried Beans Sour Cream Pico De Gallo Flour Tortillas $ A Taste of Italy Buffet Our Famous Meat Lasagna And your choice of (1) Fettuccini Alfredo, Spaghetti with tomato Sauce or Chicken Parmigana Green Beans Almandine $

8 Southern Style Buffet Southern Chicken Fried Chicken Cajun Breaded Fried Catfish n Rice Pilaf Fried Potatoes and Onions Cream Gravy Home-style Green Beans Con n Cob $ Grandma s Buffet Herb baked Chicken Quarters Home-style Meat Loaf Red Skin Mashed Potatoes and Brown Gravy Macaroni and Cheese Buttered Carrots Green Beans $

9 Seafood Buffet Our Famous Blackened Salmon topped with Cajun shrimp & crab sauce on Garden Rice Pilaf Shrimp Fettuccini Alfredo Crab Cakes Fresh Medley of Seasonal Vegetables $ New Orleans Style Buffet Cajun Fried Tilapia with Lemon Cream sauce on linguini Blackened Chicken on dirty rice topped with Crawfish Sauce Creole Green Beans Fried Okra $

10 Dessert Selection Choice of one: Bread Pudding with Vanilla Sauce New York Cheesecake w/ Strawberry sauce Tira Misu All Buffets require a minimum of 50 people **** ++ means plus tax and 18% gratuity**** These Buffet are guidelines and can and will be changed to suit your parties individual needs

11 Private Party Policies Payment Upon confirmation of booking a private party 50% of the balance is due at that time along with your private party agreement form (last page). Final payment with guarantee number of guest will be required one week prior to the event. Any event that is booked by phone will be considered tentative until such time as the afore mention paperwork and deposit are given. Payment may be made by Cash, Check or any major Credit Card. Advance deposits received will be applied to final bill. If the event is cancelled 2 months prior to the event a 10% fee will be charged, 1 month prior to the event a 50% fee, 2 weeks or less no refund will be given. Guarantee A guarantee number of guests MUST be given at the time of final payment is made one week prior to the event. Any special situations that may come will be handled on a case by case bases. Food and Beverages This establishment will not permit any food or beverages to be brought into or leave the restaurant, with the exception of cakes(unless prior arrangements have been made). In accordance with the Texas Alcohol Beverage Commission (TABC), all liquor and beer MUST be purchased by and remain on this establishments premises(no EXCEPTIONS).

12 Taxes and Service Charge A service charge of 18% and a state sale tax of 8.25% will be applied to ALL functions, unless you have a State Sales Tax Exemption Form, if we do not have a copy BEFORE the event you will LOSE your tax exemption status. Set Up Fees For remote caterings outside this establishment, there is a $ set up/breakdown fee. We must have access to the facilities 4 hours before the event for set up. Other Fees These fees are in addition to the service fee Cake Cutter $20.00 Server/bartender $18.50 per hour Carver/Buffet Attendant $18.50 per hour These price are based on a 4 hour minimum catering job Clean Up Fees A fee will be assessed for any excesses or unnecessary abuse to our facilities. The Host will be responsible for their guests and their actions. This establishment is NOT responsible or liable for any lost, stolen or damages that happen at any function that we cater. By booking this party you have been made aware of these policies and accept them.

13 Danello s Fine Catering PRIVATE BANQUET DEPOSIT AGREEMENT Please complete the following information and return with your deposit to confirm your private banquet. Name Organization/Company Address City State Zip Home Phone Work Phone Fax Date of Event Type of Event Credit Card # Exp (This information is necessary for payment guarantee) An initial non-refundable deposit of $ is due to confirm your date. No reservation is considered confirmed without a deposit and the completed and signed deposit agreement. Upon selection of the menu (14 days to the event) a Banquet Event Contract will be furnished. At that time 50% of the estimated total will be due, the remaining balance is due one week (5 working days) prior to the event, when the guarantee is given. Number of guests must be guaranteed one week (5 working days) prior to event. You will be charged for the number of guests you guarantee. Should you have additional guests over the agreed number, you will be charged accordingly. Should you drop below 20% of the original number of guests anticipated, we reserve the right to assess additional fees accordingly. Name of Responsible Party Date Pizza Shack Representative Date

All Receptions include the following:

All Receptions include the following: Table Set-Up Banquets or Rounds Registration Table Gift Table Cake Table DJ Table Food and Beverage Table Linen, China, and Silverware Set Up Fees: 1 50 Guests - $50