Dear Members, uclublouisville.org 200 E. Brandeis Avenue Louisville KY RESERVATIONS Asssitant General Manager Bernie Rison

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2 uclublouisville.org 200 E. Brandeis Avenue Louisville KY RESERVATIONS General Manager Bill Rothballer Asssitant General Manager Bernie Rison Executive Chef Michael Williams Membership Director Linda Johnson Catering Director Bo Brinly Catering Manager Kathy Logsdon Communications / Website Newsletter/ Social Media Ed Nichter edward.nichter@louisville.edu Administrative Assistant Rochelle Spillman r.spillman@louisville.edu Mrkt & Development Consultant Pat Bunner pobunn01@louisville.edu A MESSAGE FROM THE GENERAL MANAGER & ASSISTANT GENERAL MANAGER Dear Members, My Assistant General Manager, Diane Henry, has shared with me that she is retiring after serving as a Club professional for over 40 years. We all will miss her. Diane gave me her notice last month, and I began the difficult task of recruiting to fill her positon. I have found a very qualified club professional. Allow me to introduce, Bernie Rison, as the Club s new Assistant General Manager. With that said, Bernie would like to share a little about his background with you. Please give Bernie a warm welcome when you see him in the Club. Kindest regards, Bill Let me start by saying that I am very excited to be joining the staff at the University Club. Having been in the private club industry for the past twenty-six years, I come to you with a strong knowledge of customer service. The opportunity to work at some of the best clubs in the Louisville area, which include Hunting Creek Country Club, Hurstbourne Country Club, and Big Spring Country Club has provided me with an understanding of private clubs. As the Food and Beverage Manager at Lake Forest Country Club for the past eight years, I had the great opportunity to serve their members and grow in my career. I am an active member of the Club Manager s Association of America which promotes the advancement of club managers. Accepting the position as your Assistant General Manager is a great opportunity as well as a great challenge. I would like to thank Diane Henry for all of her help in making me feel at home in such a short time. Although I cannot replace Diane, I hope that I am able to continue the excellent service and standards that the members of the University Club have come to expect. Thank you for this opportunity. I look forward to meeting you all. Bernie Rison CONGRATULATIONS! to Elaine Steinberg for finding the rose in last month s newsletter. You can pick up your lunch for two gift certificate in the front office. WELCOME NEW MEMBERS Mr. Phil Bloyd, Fund Raiser (Norton Healthcare) & Business Owner Dr. Latonia Craig, Assoc. Director Grad Admissions Ms. Sarah Nunez, University of Louisville Ms. Laura E. Nunnelley, Digital Media Coordinator, UofL Mr. Bernie D. Miles, Engineering Technician, UofL Speed School Ms. Elaine Cissy Musselman, Risk Management Services Mr. Kenneth Pearson, Retired Dr. Keith Wickenhauser, Physician Ms. Gerri Williams, Rescare Home Care BRIDES TO BE Ms. Jill Parsons Ms. Marcille Shelby

3 RECIPE OF THE MONTH FROM CHEF MICHAEL HONEY GARLIC SALMON Ingredients: Fresh Salmon Fillet Portion 2 to 5 oz. piece Honey - 2 Tablespoons Brown Sugar 1 Teaspoon Salt and Pepper to season Oil to coat Roast Garlic 2 Cloves (Garlic roasted 40 minutes w/oil) Zest of Lemon 1 Lemon Each month our Executive Chef or a member of his staff will provide a fantastic recipe that you can try at home. We hope you enjoy this month s entry. If you give it a shot at home, let us know how it tasted! Season Fillet w/oil, Salt and Pepper. Rub w/ Roasted Garlic and Lemon Zest. Finish with Honey & Brown Sugar. Father s Day BRUNCH Menu Omelet Station Scrambled Eggs Roast Beef Hash Home Fried Potatoes Sausage & Bacon Biscuits & Gravy 1. Set on medium grill flesh side down for 4-6 minutes 2. Turn and move to less hotter side to finish for 4-6 minutes COMING EVENTS September 11th Wine Tasting Dinner Guest Speaker Dan Burke featuring Wines from Bronco Wine Company October 16th Blues, Brews and Barbecue Featuring a local Blues Band from the Louisville area November 20th Four Roses Bourbon Tasting Guest Speaker Dan Gardner with Four Roses, featuring Richard E. Darshwood, Master of Illusion TBA Members Holiday Party Featuring some of the best food selecions all year, enjoy holiday music and specialty drinks. Ribs Fried Chicken Beef Brisket Scalloped Potatoes Country Green Beans Fried Green Tomatoes Salad Bar Fruit & Cheese Dessert Station 11:30 A.M.-1:30 P.M. Treat Dad to a day at the Club with friends and family. To-Go ordering is also available. Adults $ Children 6-12 $ & Under: Free

4 Travelogue Bali MENU Braised Pork with Lemongrass, Garlic & Chili Grilled Tuna with Roasted Corn & Pineapple Sweet Potato Croquette Fresh Peas Roasted Peppers and Cherry Tomatoes Tossed Fruit Salad with Coconut Cheese, Fruit and Assorted Desserts Social Hour w/ Cheese & Crackers 5:30-6 p.m. Dining-Buffet 6-7 p.m. Film 7-8 p.m. $ Tuesday, June 2nd, 5:30 p.m. PRIME RIB BIRTHDAY OAKS & DERBY Saturday, June 20th, 6:00p.m. MENU Carved Rib-Eye of Beef Sautéed Corvina w/ Lemon Zest Capers Baked Pasta w/ Meat Sauce Roasted Potatoes Battered Broccoli Roasted Corn on the Cob Fruit and Cheese Cold Fruit & Yogurt Soup Salad Bar Birthday Cake Lots of Door Prizes This event is open to all members even if you do not have a Birthday! Members who missed their Birthday in May will receive their complimentary meal in June. Member with full benefits, meal-free Member and Guests, $ HAPPENINGS

5 AT THE CLUB BIGBAND NIGHT Watch for more great pics in future newsletters!

6 INVITE YOUR FRIENDS As a Member, it s your privilege to invite friends, colleagues and associates to join the club. You... share the club life with your friends, colleagues and associates They... enjoy the club life: Connect - Exchange business cards with new contacts at networking activities and business events. Work - Grab a cup of coffee and plug in a laptop to get a head start on your day s business, or relax while catching up on news. Host - Invite friends, family and colleagues to savor the best the city has to offer. Celebrate - With a beautiful club and personalized service, it s easy to impress clients, colleagues and associates. Travel - Entertain socially or for business while traveling with access to a worldwide network of more than 100 private clubs. CARDINAL WALLPAPERS FOR YOUR DESKTOP Log on to the members only portion of the website to view our recently added wallpapers. Be on the lookout for more in the future along with Iphone backgrounds! Have a request? Ed at ejnich01@louisville.edu and let him know! ANNUAL The Club will be closed for maintenance and cleaning starting June 29th. During this time there will be limited office hours. We will re-open on July 13th with normal dining and operating hours. Thank you for your understanding. We will see you soon! June 29th - July 12th Summer Shut down

7 JUNE 2015 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Ham & Cheese Station Mexican Station Carved Pastrami Italian Station Panini Station FRIED CHICKEN BRISKET OF BEEF GRILLED TURKEY PORK CHOPS ROASTED TILAPIA Beer Tasting Soup & Deli Soup & Deli Soup & Deli Soup & Deli Seafood Bar Travelogue Breakfast Station Wing Station Carved Corned Beef Cheese Steak Station Panini Station FRIED CHICKEN BEEF GOULASH BABY BACK RIBS SALMON CATFISH CREOLE Soup & Deli Soup & Deli Soup & Deli Soup & Deli Seafood Bar Quesadilla Station Asian Station Carved Ham Wrap Station Panini Station FRIED CHICKEN MEATLOAF LEG OF LAMB CHICKEN SHRIMP SCAMPI Prime Rib Birthday Soup & Deli Soup & Deli Soup & Deli Soup & Deli Seafood Bar Breakfast Station Asian Station Carved Beef Asian Station Panini Station Father s Day FRIED CHICKEN PORK CHOPS CHICKEN CORDON BLEU BRATS, DOGS & BURGERS STUFFED SOLE Soup & Deli Soup & Deli Club Closed Club Closed Soup & Deli Soup & Deli Seafood Bar Membership Program Meeting, Wednesday, June 10th Executive Finance Committee, Monday, June 15th Board Meeting, Wednesday, June 17th Every Thursday in JUNE Thursdays at the Club are the best spot in town for lunch! Chef fires up the grill and prepares great summer classics as well as unique grilled selections. Also, watch for vegetables, corn on the cob, baked beans and other great sides. Reservations are recommended, so book your table today! Reservations or uclublouisville.org

8 CONNECTION ULC, Inc. University Club P.O. Box Louisville, Kentucky (502) Fax (502) Visit us online at: William P. Rothballer, CCM, CCE, COO/General Manager Non-Profit Org. U.S. Postage Paid Louisville, KY Permit No. 846 Weddings At the UNIVERSITY CLUB Whether it s a celebration for 20 or 200, the Club has you covered. We host ceremonies, receptions, dinners and showers and have the experience to make your special day the best it can be. Our dedicated chef, servers, and wedding coordinators work hard to meet and exceed your every expectation. Contact our staff today for a tour of the club or lunch to discuss your plans. Be sure to visit us online at: uclublouisville.org/wedding-venue-louisville