Burgers. Grills Brews

Transcription

1 S U Burgers. Grills Brews BREWED FRESH HOMEGROWN INGREDIENTS YOU ENJOY IT BREWERY FRESH DELIVERED WITHIN HOURS TANKS KEEP IT FRESH

2 SIPPING THINGS WHETHER YOU ARE LOOKING FOR SOMETHING COOL AND REFRESHING OR PIPING HOT, WE HAVE JUST THE THING TO QUENCH YOUR THIRST DRAUGHTS (Available in 500ml & ) CASTLE TANK CASTLE LITE CARLING BLACK LABEL HANSA PILSENER STELLA ARTOIS BEERS CASTLE LITE CARLING BLACK LABEL HANSA PILSENER CASTLE LAGER WINDHOEK DRAUGHT GUINNESS DRAUGHT CASTLE FREE DRAUGHT AMSTEL CIDERS SAVANNA DRY BRUTAL FRUIT HUNTERS DRY 275ml 440ml 440ml 440ml CRAFT BEER CREAM ALE IRISH RED ALE KRYSTAL WEISS BEERS PILSENER URQUELL MILLER GENUINE DRAFT CASTLE MILK STOUT WINDHOEK LAGER WINDHOEK LIGHT PERONI HEINEKEN AMSTEL LITE BECKS NON-ALCOHOLIC CORONA EXTRA SAVANNA LIGHT FLYING FISH LEMON (Available in 500ml only) HOT DRINKS CAPPUCCINO CREAM CAPPUCCINO CAFÉ LATTE ESPRESSO DOUBLE ESPRESSO AMERICANO COLD DRINKS R25 R28 R18 R22 R16 R18 R16 R35 R50 COKE, SPRITE, CREAM SODA R20 (Light Options Available) MILKSHAKE R45 APPLETIZER/GRAPETIZER R28 VALPRE STILL 500ML LIPTON ICED TEAS ROCK SHANDY R45 VALPRE SPARKLING 500ML VALPRE STILL 1LT RED BULL R38 VALPRE SPARKLING 1LT R30 SIR JUICE FRUIT JUICE DON PEDRO R48 MIXER CAN 200ML CORDIAL & MIXER CORDIAL & WATER R18 R28 R15 FIVE ROSES TEA EARL GREY TEA ROOIBOS TEA HOT CHOCOLATE IRISH COFFEE R30

3 NIBBLES CHOOSE FROM THE ITEMS BELOW TO MAKE A PLATTER THAT SUITS YOUR TASTE BUDS FRIED HALLOUMI CHEESE (V) R82 Fingers of Halloumi cheese, fried & served with sweet chilli dipping sauce & lemon wedges SALT N PEPPER SQUID R78 Calamari tubes & squid heads coated with spiced flour & fried ll golden & crisp served with tartar sauce & lemon wedges SPRING ROLLS R60 Choice of either chicken or vegetable springrolls served with a sweet chilli dipping sauce BBQ RIBS 400G Succulent pork ribs marinated with our secret BBQ bas ng sauce SAMOOSAS R60 Choice of either beef or vegetable samoosas served with our homemade cheddar cheese dipping sauce SALADS HOUSE RULES 1) Because of the big dog fight last Saturday night dogs are no longer allowed in GILES. 2) Requests for substitutions in any of our recipes may result in a fine, a jail sentence or both. 3) We guarantee you will be served in 1 hour 327 seconds or we ll do it again. CAJUN CHICKEN R60/ R80 Spiced chicken breast with salad greens, cucumber, tomato & feta cheese with a creamy mayo dressing GRILLED HALLOUMI SALAD (V)* R75/ Mixed salad greens, cucumber, onion, roast peppers & grilled halloumi cheese with whole grain mustard vinaigrette dressing ROAST CHICKEN R65/ R85 Mixed salad greens, cucumber, onion, peppers & avocado* with oven roast sweet n s cky chicken pieces & honey mustard dressing TRADITIONAL GREEK (V) R60/ R80 Cubes of Danish feta cheese & Kalamata olives, tossed with cucumber, tomato & mixed salad greens & mustard vinaigre e dressing

4 OUR LEGENDARY GRANDMA'S BURGERS ORIGINAL GRANDMA BURGER R85 The ul mate Giles classic. A handmade pure beef pa y grilled to your preference & basted with homemade Bas ng Sauce, served on a fresh bun with hand cut chips. CHEESE BURGER EGG BURGER EGG & CHEESE BURGER BACON & CHEESE BURGER EGG & BACON BURGER BACON & GUACAMOLE BURGER R90 R100 R105 R110 SAUCY BURGER R100 Smothered in your choice of Cheese, Black Pepper, Peri-Peri, or Creamy Mushroom Sauce CHICKEN BURGER R90 Grilled chicken breast basted & topped with a spicy mayonnaise served on a fresh bun with hand cut chips HALLOUMI BURGER (V) R85 Grilled halloumi cheese topped with caramelised onion aioli served on a fresh burger bun with hand cut chips STARTERS DID YOU KNOW? Collections of Giles cartoons have been produced annually since Most of the annuals included a foreword from an editor or celebrity fan, including Spike Milligan (comedian), Jim Clark (F1 driver), Sean Connery (actor), Frank Sinatra (singer/actor) & Tommy Cooper (comedian). CALAMARI TUBES R62 Tubes of Falklands calamari seasoned with your choice of Cajun spices or herb salt & either grilled or deep fried, served with lemon bu er sauce & rice. SOUP OF THE DAY SQ Ask your server about today s choice of hearty soup served with homemade bread CHICKEN LIVERS R75 Pan fried chicken livers in a creamy peri-peri or creamy mushroom sauce served on a toasted ciaba a VEGETARIAN QUICHE R72 Ask your server about today s fresh vegetarian op on VERA S CHEESY NACHOS R78 Crispy flour tortilla chips coated with cheddar cheese & topped with tomato salsa, jalapeno's, guacamole* & cream cheese.

5 FROM our GRILL ALL MAIN MEALS SERVED WITH A CHOICE OF HAND CUT CHIPS, MASH, VEG, RICE, VEGGIES OR A SIDE SALAD... ANDY S FISH & CHIPS Hake fillet in our famous beer ba er, deep fried and served with hand cut chips & tartar sauce. GRILLED HAKE Hake fillet seasoned with your choice of Cajun spiced or herb salt & grilled, served with tartar sauce. FATHER S FALKLANDS CALAMARI Tubes of Falklands calamari seasoned with your choice of Cajun spices or herb salt; & either grilled or deep fried, served with lemon bu er sauce. GILES FAMOUS PIES Choose from chunky steak & kidney with a stout gravy; or cubes of spiced chicken with a creamy mushroom sauce. GRILLED CHICKEN BREAST Spiced chicken fillets, grilled and served with a cucumber, avocado & feta salsa with asian greens & basil pesto. CHICKEN PREGO Grilled chicken breast smothered in our spicy homemade prego sauce served on a fresh bun with hand cut chips R115 R105 R110 R110 R100 GILES STEAKS A grade, wet-aged beef, grilled to your preference. Giles Steaks are served with fried onion, a choice of sides and a choice of sauce (Black Pepper, Peri-Peri, Cheese or Creamy Mushroom Sauce) ED S BANGERS & MASH Pan roast pork bangers served on creamy mashed potato with a caramelized onion gravy. BBQ RIBS 600GR R GR R110 Succulent pork ribs marinated with our secret BBQ bas ng sauce. DID YOU KNOW? Our bangers & mash was one of Ed Jordan s favourite things to eat while working his magic on our piano here at Giles. We were so chuffed with that fact, that we named the dish after him. Speaking of music, Ian Gillies was front man for his own ensemble, Alice Band, who performed regularly in the bar at Giles. 200GR 300GR 200GR 300GR 400GR FILLET STEAKS RUMP STEAKS T-BONESTEAKS ON THE SIDE Hand Cut Chips with Aioli Beer Ba ered Onion Rings Green Side Salad Chopped Chilli Cheese Sauce, Peri-Peri Sauce, Black Pepper Sauce or Creamy Mushroom Sauce R160 R210 R125 R150 R175 R 55 R 40 R 35 R 10 R 25

6 SWEET THINGS TRIO OF ICE CREAM R 50 Ask your waiter about our selec on of ice creams. Add hot chocolate sauce R 15 CHOCOLATE BROWNIE R 58 A thick chocolaty, nu y, fudgy slice of pure indulgence, warmed & served with your choice of cream or ice cream...enjoy. FRED S STICKY TOFFEE PUDDING R 56 A dense sponge pudding soaked with a creamy toffee sauce warmed & served with cream or ice cream. CRÈME BRULEE R 60 A li le pot of cool creamy custard topped with a bri le caramel. HOURS 12h00-22h30 M-S CLOSED SUN GOOD TIMES BURGERS. GRILLS BREWS Follow us or pop over to for more info Where did it all begin Opened in 1994 by Ian Giles Gillies, and has grown into a bustling gastro pub in the heart of Craighall Park. What s good Giles has 2 signature dishes that are hugely recommended; Grandma s Burger & Andy s Fish n Chips! What we re all about Fresh, authentic food, that s full of flavour and easy on your wallet :) An epic meeting place where folk can relax and enjoy the great vibe and our legendary Giles hospitality THE SMALL PRINT Any subs tu ons will change the cost of your meal and could result in an extra 15 minute wait. All items are subject to availability. Right of admission is reserved. We add 10% gratuity to tables of 8 adults and over. Not responsible for food asked well done, the fire brigade refused to cover us. If you have a serious allergy, you might want to let us know as some of our product contains, wheat, gluten, dairy and nuts. V - denotes meals that contain no meat, fish or chicken. * - denotes items that are subject to seasonal availability. All prices include VAT and are subject to change without prior no fica on. Service charge not included 9 Gra on Avenue Craighall Park (011) Info@gilesrez.co.za FOLLOW US ON