4th February 2nd March Bedford Depot Chesterfield Depot Dorset Depot Evesham Depot

1st April 27th April Bedford Depot Chesterfield Depot Dorset Depot Evesham Depot

Extra Bites April Promotions 2019 1st April 27th April 2019 Skinless Salmon Fillets 1.99 EACH! 1262 10x140-170g List price 36.00 Offer price 19.99* SALES CONTACTS Tideswell Depot 01298 871600 Aveley Depot

February Promotions 2018

Extra Bites HOLDSWORTH 29th January 3rd March 2018 February Promotions 2018 Toffee Crunch Pie IDEAL FOR VALENTINE MENUS! 8096 14 pre-cut List price 18.40 Offer price 11.99* SALES CONTACTS Tideswell Depot

HOLDSWORTH. 30th April 2nd June 2018 SALES CONTACTS. Dorset Depot Evesham Depot

Extra Bites HOLDSWORTH 30th April 2nd June 2018 May Promotions 2018 Bowl Bread SAVE 10.00! 82376 1x36 List price 37.80 Offer price 27. 80* SALES CONTACTS Tideswell Depot 01298 871600 Bedford Depot 01234

EXTRA BITES HOLDSWORTH. 23rd January 25th February 2017 FEBRUARY PROMOTIONS SALES CONTACTS. Dorset Depot. Evesham Depot

EXTRA BITES HOLDSWORTH 23rd January 25th February 2017 FEBRUARY PROMOTIONS 2017 GF FRENCH TRIMMED FOUR BONE RACK OF LAMB IDEAL FOR VALENTINE S MENUS! 1897 Each List price 6.72 Promotional price 4.99* SALES

October Promotions 2018

Extra Bites HOLDSWORTH 1st October 3rd November 2018 October Promotions 2018 Apple & Blackcurrant Cheesecake JUST 1.00 PER PTN! 16392 14 pre-cut List price 23.80 Offer price 14. 00* SALES CONTACTS Tideswell

4th March 30th March Bedford Depot Chesterfield Depot Dorset Depot Evesham Depot

Extra Bites March Promotions 2019 4th March 30th March 2019 French Apple & Rhubarb Tart IDEAL FOR MOTHERING SUNDAY! 46348 8 pre-cut List price 8.80 Offer price 5.20* SALES CONTACTS Tideswell Depot 01298

SPECIAL OFFERS. October Call us today to place your order: North West Yorkshire

October 2018 SPECIAL OFFERS Offers valid on orders placed 1st - 31st October 2018 All offers are Whilst Stocks Last 11p 20p 10p 30416 Pork Sausages 8 s 4.54kg WAS 12.95 SAVE 4.00 NOW 8.95 36392 Pork &

COME HOME TO BUTLIN S THIS FOOD MENU

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ORGANIC MONTH - See pg 5 & 14

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Promotions /box. 3.69each. 2.67/bag. 4.20/kg FEBRUARY oz Sirloin Steak g each (fresh) Code 4894

Promotions *Valid for deliveries between and including 9th Feburary to 2nd March 2019 FEBRUARY 2019 8oz Sirloin Steak 200-230g (fresh) Code 4894 Ultimate Chips 18mm 4x2.27kg Code 4749 3.69 11.80/box Choice

FOLLOW US ON JULY PROMOTION 2018

JULY PROMOTION 2018 Sparkling Raspberry Water (24x270ml) Was 25.05 Now 18.99+VAT Code 60752 79p Sparkling Passionfruit Water (24x270ml) Was 25.05 Now 18.99+VAT Code 80706 79p Sparkling Sour Cherry Water

B U F F E T M E N U S

BUFFET MENUS Buffet Menu - Option A Our buffet menus are ideal for a relaxed and informal gathering of friends, family or collegues which caters for all dietary preferences. This option is priced at 39

THE GEORGE EVENING MENU

THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie

22/01/ Page 11

Pasta Fusilli Pasta 3 kg Lasagne Verdi Sheets 3 kg Linguini Pasta 3 kg Macaroni Pasta 3 kg Penne Pasta 3 kg Spaghetti Pasta 3 kg Tagliatelle Pasta 3 kg Spices and Marinades Table Salt (5 kg) Maldon Sea

BROOK HOUSE INN And Restaurant. Welcome

BROOK HOUSE INN And Restaurant Welcome This menu is available each evening from 5.30 pm to 8.30 pm and is served throughout the Inn. Seasonal specials and local steaks are listed on the specials board.

SAVE MORE. Christmas PULLOUT Müller Light Mixed Case 12x175g Cadbury Split Pots 6x90g. inside pages 7-14.

Drop Number December 2018 SAVE MORE to Blakemore 7.80 Müller Light Mixed Case 12x175g to Blakemore 4.50 Cadbury Split Pots 6x90g inside pages 7-14 Christmas PULLOUT To order call - 0121 526 8406 www.afblakemore.com/food-service/welcome

Event Catering. Prices shown are valid for orders of more than 10 people. Sandwich selection 5.95pp. (Please select four from the options below)

Event Catering We can cater for a variety of options and preferences to suit any occasion. See below for our current fixed offers, and please do let us know if you would like to request anything as a combination

B U F F E T M E N U S

BUFFET MENUS Buffet Menu - Option A Our buffet menus are ideal for a relaxed and informal gathering of friends, family or colleagues which caters for all dietary preferences. This option is priced at 39

The Brown Cow Inn. Starters

The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

strength through co-operation

strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Paste Gravy Cooking Wine Rice Herbs & Spices

Restaurant A La Carte Menu

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July. Promotion p. 87p. 1. Wyke Mature Cheddar (Approx 5kg) Was 6.99 Now 3.99 per kg Code 8745

July Promotion 2016 1 40p per 100gm 87p per block 2 3 1. Wyke Mature Cheddar (Approx 5kg) Was 6.99 Now 3.99 per kg Code 8745 2. Hellmann s Real Mayonaise 10ltr (10L) Was 29.99 Now 18.99 Code 88342 3. Trewithen

MAY PROMOTION FOLLOW US ON Milk Maid Strawberry (24x120ml) Milk Maid Chocolate

Milk Maid Chocolate (24x120ml) Was 20.99 Now 10.99+VAT Code 92726 46p Milk Maid Strawberry (24x120ml) Was 20.99 Now 10.99+VAT Code 97408 46p Milk Maid Honeycomb (24x120ml) Was 20.99 Now 10.99+VAT Code

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

Maximise your sales with a top performing drinks brand.

Case size: 24 x 24cl Starting from 16.99 Maximise your sales with a top performing drinks brand. 2 Winner of 73 Great Taste awards. All natural ingredients. No added sugar. Never from concentrates. FOLLOW

strength through co-operation

strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Powder Bouillon Paste Sauces Gravy Rice

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

FOOD MENU. Food served until 10pm daily

FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS

The Wortley House Hotel

The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25

BUFFET MENU PARTY DRINKS FUNCTIONS

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Menu Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB

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The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75

The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please

Promotions MARCH 2018 NEW NEW. Oxo Beef Cubes. Ginger Beer. 8oz Choice Sirloin. Hot Cross Buns. 63p p each. each. each. each.

Promotions MARCH 2018 63p 2.50 7p Ginger Beer 12x275ml Code 6679 Meadowland 1x1ltr Double Code 4049 Oxo Beef Cubes 1x60 Code 69804 25p 3.38 Hot Cross Buns CALL TODAY FROM 9.00AM UNTIL 23.00PM DELIVERY

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red

LONDON BUFFET MENU THETATTERSHALLCASTLE.CO.UK

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MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken

Beef Knorr 1x800g Chicken Knorr 1x800g Vegetable Knorr 1x800g

Code Product Description Brand Name Pack Size Code Product Description Brand Name Pack Size Batter Mixes 2673 Fish Batter McDougalls 1x3.5kg 8176 Fish Batter Sterling 1x3.5kg 2319 Fish Batter Fryers Normal

Bouillon & Jus. Cooking Sauces. JUS - CHEF continued GLAZES TRADITIONAL READY TO USE TRADITIONAL MIXES PESTO ITALIAN & MEDITERANEAN READY TO USE

Bouillon & Jus JUS - CHEF continued 011201 Essential Cuisine Premier Chicken Jus 1kg x 1 27.35 011200 Essential Cuisine Premier Lamb Jus 1kg x 1 27.35 011199 Essential Cuisine Premier Veal Jus 1kg x 1

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order

Recipes with Nutritional Reference Intake

Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents

BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta

Musgrave Excellence Chocolate Fudge Cake 1x12ptn

FoodService Deals 8.99 0.75 per 725711 Excellence Chocolate Fudge Cake 1x12ptn Offers: www.musgravemarketplace.co.uk 25.02.18-21.04.18 Promotion 2 2018. Prices quoted are exclusive of VAT at 20% where

The Bull Ingredient and Recipe Allergens. Does it contain? Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts.

Alabama Chocolate Fudge Cake - Wheat Apricot Jam Arrowroot Baby Prawns Baguettes comment 1 comment 1 comment 2 Baked Beans Baking Powder - Wheat Balsamic Vinegar Balti Sauce Basket For Peach Melba - Wheat

BRONZE 5.00 per person SILVER 7.50 per person GOLD per person

We ve created our buffet options for a minimum of 10 people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people Simply choose your package and build your

GENERAL EVENTS MENU PACK

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Nauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers

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Opening Hours. Meals Served

Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)

to keep up to date with details on our latest specials

Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively

great food, great choice, great price!

great food, great choice, great price! Mini Smoked Haddock, Cheese and Leek Fishcakes NIBBLES & SIDES NIBBLES All nibbles are served with a salad garnish and your choice of dip. Choose from Tomato Ketchup,

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

August -September Promos

Suppliers of Delivering Excellence Quality Fresh, Frozen and Ambient Foods Confectionery Drinks Non-Food Catering & Janitorial Products 01294 833001 Order before midnight for NEXT DAY DELIVERY August -September

SPECIAL OFFERS. September each p each. 58p. North West Yorkshire Call us today to place your order:

September 2018 SPECIAL OFFERS Offers valid on orders placed 1st - 30th September 2018 All offers are Whilst Stocks Last 1.66 1.50 15883 Lasagne Verdi 12x369gm WAS 23.95 SAVE 4.00 NOW 19.95 65281 A Vegetable

(All Menus are for a minimum of six people unless shown otherwise) Working Lunch

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CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:

CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo

Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap

Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail

Starters / Light Bites

All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

Banqueting Menus 2019

2019 MENU PLANNING: Please chose your menu as follows: Choose 1 Starter * Choose 1 Soup Choose 1 Meat and 1 Fish Main Course Choose 1 Dessert Menus include the service of freshly brewed tea and filtered

MENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk

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canapés Selection of Selection of Selection of Please make your selection from the following:

canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras

Recipes with Nutritional Reference Intake

8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)

Food Service Product List

FOODSERVICE Dairy Nuts&Pulses Chefs Essentials Sauces - Tins Juices Food Service Product List January 2016 Contents Contacts Gold City Contact Details Page 3 Dried Fruit/Nuts& Seeds Chef s Essentials Dried

The Lyde Sandwich Lunch 7.50 excl VAT

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MARCH PROMOTION Green Reviver Smoothie

1. Berry Burst Smoothie (30x150gm) Was 23.49 Now 18.99 Code 92531 4. Green Reviver Smoothie (30x150gm) Was 24.51 Now 19.99 Code 83944 2. Coconut Crush Smoothie (30x150gm) Was 26.75 Now 21.59 Code 76306

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July 2017

STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No

Starters. Homemade soup made freshly served with a warm roll and butter 2.50

Starters Soup of the day Homemade soup made freshly served with a warm roll and butter 2.50 Chilli & Mango Prawns NEW Large premium Butterflied prawns spread with a tasty spicy mango chilli jam and hand

Buffets Autumn/Winter 2017_2018

Buffets Autumn/Winter 2017_2018 We are proud of our reputation for excellent catering. Our skilled chefs will help you choose (if required) and will prepare your food to our high standards. Our friendly

EVENTS AT HOME CATERING MENU

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PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP

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Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry

Freshly Cooked Baguettes

X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie

MASONIC DINING MENU FEBRUARY TO JULY course 11 2 courses courses 18

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Winter 2018 Products - Made Without Cheese

Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

Orsett Masonic Hall Events Menus

Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your

To enquire or book speak to a member of the team

We ve created our buffet options for a minimum of people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people Simply choose your package and build your canapé

POTATO PRODUCTS. chicken PRODUCTS. sausages. speciality bread

PROMOTION PRICES APPLY FOR DELIVERIES BETWEEN 1ST JANUARY- 28TH FEBRUARY 2018 2018 Happy New Year from Promotion 1 January and February Special Offers HAPPY NEW YEAR BIKOLD S SUPER 6 57p 3.56 DEAL PRICE

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

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Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016

STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic

Canapés. (Min. of 40 guests) Canapés each

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Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.

MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add

Chilled Food Selection 2018

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MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)

All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken

be USed FOr: whatever The OCCASION. Charity evenings party Nights Sportsman s dinners weddings & Christenings Concerts Conference & Meetings

FUNCTIONS All venues CAN be USed FOr: Charity evenings party Nights Sportsman s dinners weddings & Christenings Concerts Conference & Meetings The perfect venue, whatever The OCCASION. presentation and

WARMERS. Stuffed full of Christmas offers NOV/DEC dunns ORDER LINE: from: 02/11/15 25/12/15.

dunns food and drinks Delivering Excellence WARMERS Stuffed full of Christmas offers NOV/DEC 2015 from: 02/11/15 25/12/15 Butter Pain au Chocolat Unbaked 80 x 75g 17.65 Butter Croissants Unbaked 80 x 65g

Freshly Made Sandwiches

Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered

The Royal Selection. 1 course courses courses

The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns

Cream - Frozen 5616 Clotted Cream Portions Rodda s 96x40g 3513 Clotted Cream Tray Rodda s 1x453g 2196 Clotted Cream Tray Rodda s 1x907g

DAIRY & Code Product Description Brand Name Pack Size Milk - Fresh 6971 NEW v Buttermilk Market Brand 1x5ltr 4667 NEW v Semi Skimmed Müller 24x200ml 6031 NEW v Semi Skimmed Müller 12x250ml 5809 v Semi

Peter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.

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Moor Lane Arkendale Knaresborough HG5 0QT

ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.

MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN

SIGNATURE... 6x 1.99 DOUGH BALLS (v)... 12x 2.99 with garlic and herb butter

SIGNATURE................ 6x 1.99 DOUGH BALLS (v).......... 12x 2.99 with garlic and herb butter CHEESY................... 6x 2.99 DOUGH BALLS (v).......... 12x 3.99 Our signature dough balls filled with

Sauces & Soups.

Mayonnaise - Oasis Mayo 10ltr Oasis Luxury (Blue78%) D7660 EACH Mayo 5ltr Oasis Luxury (Blue 78%) D7670 EACH Mayo 2.5ltr Oasis Luxury (Blue 78%) D7680 EACH Mayo 10ltr Oasis Extra Thick (72%) D766OX EACH