CMP BREAKFAST OPTIONS

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Maximillian Merritt
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1 CMP BREAKFAST OPTIONS OPTION 1 CONTINENTAL BREAKFAST CHILLED SEASONAL JUICES WHOLE & SEASONAL SLICED FRUIT BAKESHOP OFFERINGS SELECTION OF NEW YORK STYLE BAGELS HOUSE MADE MUFFINS & BREAKFAST BREADS ASSORTED DANISH HOUSE MADE FRUIT PRESERVES, HONEY, SWEET JERSEY COW BUTTER & CREAM CHEESE MUESLI BAR HOUSE MADE ORGANIC GRANOLA & ASSORTED CEREALS WHOLE, LOW-FAT & SKIM MILK FROM PENNINGTON FARMS DRIED FRUITS & FRESH BANANA ASSORTED ORGANIC LOW-FAT FRUIT YOGURTS

2 OPTION 2 AMERICAN FARMHOUSE BREAKFAST CHILLED SEASONAL JUICES WHOLE & SEASONAL SLICED FRUIT BAKESHOP OFFERINGS SELECTION OF NEW YORK STYLE BAGELS HOUSE MADE MUFFINS & BREAKFAST BREADS ASSORTED DANISH HOUSE MADE FRUIT PRESERVES, HONEY, SWEET JERSEY COW BUTTER & CREAM CHEESE MUESLI BAR HOUSE MADE ORGANIC GRANOLA & ASSORTED CEREALS WHOLE, LOW-FAT & SKIM MILK FROM PENNINGTON FARMS DRIED FRUITS & FRESH BANANA ASSORTED ORGANIC LOW-FAT FRUIT YOGURTS CHAFFERED SELECTIONS CHOICE OF BRIOCHE FRENCH TOAST WITH VERMONT MAPLE SYRUP BELGIUM WAFFLES WITH SWEET JERSEY COW BUTTER AND VERMONT MAPLE SYRUP CHOICE OF GREEN VALLEY FARMS SEASONAL VEGETABLE SCRAMBLER FLUFFY SCRAMBLED LOCAL FARM EGGS INCLUDES APPLE-WOOD SMOKED BACON BREAKFAST SAUSAGE PINE ISLAND RUSSET BREAKFAST POTATOES

3 CMP BREAKFAST ADDITION SIGNATURES OMELETS COOKED TO ORDER LOCAL HEN S EGGS & EGG WHITES APPLE WOOD SMOKED BACON / HAM / VERMONT CHEDDAR / GRUYERE / SCALLION TOMATO / ONION / BELL PEPPER / MUSHROOM $9.00 PER PERSON CHEF FEE - $ MINIMUM OF 25 PEOPLE IRISH STEEL CUT OATMEAL TRADITIONAL ACCOUTREMENTS $4.00 PER PERSON POACHED FARM FRESH EGGS BENEDICT CANADIAN BACON & CHIVE HOLLANDAISE SAUCE IN HOUSE BAKE ENGLISH AND WHOLE WHEAT MUFFINS $6.00 PER PERSON SMOKED SALMON FRIED CAPERS / CHOPPED EGGS / SLICED ONIONS / FRESH HERBS $7.00 PER PERSON GREEN JUICES SELECTION OF FARM FRESH GREEN JUICES $7.00 PER PERSON SMOOTHIES FEATURING LOCAL HONEY / DRINKABLE YOGURT / LOCAL FRUITS & VEGETABLES $9.00 PER PERSON

4 CMP LUNCH OPTIONS OPTION 1 REFLECTIONS MARKET SALAD BAR HOT OR COLD CHEF S SELECTION OF SEASONAL SOUP LOCAL GREENHOUSE LETTUCES / HEIRLOOM VEGETABLES PICKLED VEGETABLES / HARD COOKED PASTURED EGGS ARTISAN CHEESES / ROASTED ORGANIC TURKEY BREAST / HONEY GLAZED HAM DESSERT YOGURT PANNA COTTA CITRUS ALMONDS & LOCAL HONEY

5 OPTION 2 CASCADES DELI SANDWICHES EGGPLANT CUTLET FRESH MOZZARELLA / ROASTED PEPPERS ITALIAN HOAGIE / PASTRAMI RUEBEN / TURKEY CLUB / TUNA BAHN MI ROAST BEEF HORSERADISH CRÈME / WATERCRESS SIDES COLE SLAW / POTATO SALAD / GREEN SALAD / PICKLES / CHIPS DESSERT BROWNIES CHOCOLATE CHIP COOKIES

6 OPTION 3 A TRIP TO ARTHUR AVENUE ANTIPASTO FRESH MOZZARELLA / ROASTED VEGETABLES / BALSAMIC GLAZE SLICED ITALIAN MEATA / CAESAR SALAD / SELECTION OF ITALIAN CHEESES GARLIC BREAD PASTA FOREST MUSHROOMS LASAGNA ASIAGO CHEESE / ROSEMARY RIGATONI BOLOGNESE ENTREES EGGPLANT PARMESAN / CHICKEN PICCATA DESSERT CANNOLI S / BUDINO TORTES

7 OPTION 4 SOUTHERN HOSPITALITY WELCOME GREEN MARKET SALAD WITH GREEN GODDESS DRESSING PIMENTO CHEESE & BISCUITS / HEIRLOOM BEAN SALAD COUNTRY HAM & GAME JERKY ENTREES FRIED CHICKEN & WAFFLES / SMOTHERED PORK LOIN DIRTY RICE & BEANS / SUCCOTASH DESSERT BANANA PUDDING / SUGAR COOKIES

8 OPTION 5 BACKYARD Q WELCOME BROCCOLI SLAW CHIPS & DIPS CUCUMBER & RED ONION SALAD GERMAN STYLE POTATO SALAD ENTREES ANGUS BURGERS WAGYU HOT DOGS SMOKED CHICKEN DESSERT WATERMELON CHOCOLATE PUDDING

9 CMP DINNER OPTIONS OPTION 1 TASTE OF PROVENCE APPETIZERS TARTE FLAMBÉ FRISEE SALAD WITH LARDONS AND SHERRY VINAIGRETTE BRANDADE FRITTERS SOUP DE PISTOU ENTREES TROUT ALMANDINE BRAISED CHICKEN BEEF BOURGEON ROASTED MARKET VEGETABLES ROASTED POTATOES WITH HERBS D PROVENCE SWEETS POT D CRÈME / CRÈME BRULEE

10 OPTION 2 GREEN VALLEY FARM APPETIZERS ANCIENT GRAIN & FORAGED MUSHROOM SALAD GREEN HOUSE LETTUCES & HEIRLOOM VEGETABLES WITH ASSORTED VINAIGRETTES CRUDITÉ & HUMMUS BURRATTA TOASTS ENTREES COLA BRAISED SHORT RIBS SMOKED CHICKEN GRILLED SALMON WITH LEMON & PARSLEY ROASTED MARKET VEGETABLES POLENTA WITH MASCARPONE AND HERBS SWEETS ASSORTED SEASONAL HAND PIES

11 OPTION 3 AMERICAN COMFORT APPETIZERS SWEET AND SPICY CHICKEN WINGS THE HOUSE SALAD TOMATO SOUP WITH GRILLED CHEESE SANDWICHES FRIED PICKLES ENTRÉES BBQ BEEF CHICKEN POT PIE FRIED COD ROASTED MARKET VEGETABLES 4 CHEESE MAC & CHEESE SWEETS COOKIES & MILK

12 OPTION 4 ITALIAN AMERICAN FEAST FAMILY STYLE APPETIZERS COLD ANTIPASTO HOT ANTIPASTO CAESAR SALAD PASTA FETTUCINI BROCCOLI / GARLIC / PECORINO RIGATONI BOLOGNESE BISTRO MEATBALLS CHICKEN PARMIGIANO ITALIAN SAUSAGE & ROASTED GARLIC POTATOES FENNEL BROCCOLI RABE SWEETS TIRAMISU ITALIAN COOKIES

13 OPTION 5 MEXICAN FIESTA FAMILY STYLE APPETIZERS GUACAMOLE ASSORTED EMPANDAS MIXED LETTUCES WITH PICO DE GALLO TORTILLA CHIPS WITH ASSORTED SALSA TACOS AL PASTOR FISH POLLO SIDES RICE AND BEANS CHILI RELLENOS CHIPOTLE BEEF SNAPPER CEVICHE SWEETS CRÈME CARAMEL

14 CMP SPECIALTY ADD-ON OPTIONS DISPLAY OF ARTISANAL CHEESES LOCAL ARTISAN CHEESES LOCAL HONEY / RAISINS ON THE VINE / NUT BREAD $7 PER PERSON LOCALLY GROWN VEGETABLE CRUDITÉS HUMMUS / BLACK GARLIC MOSTARDA $4 PER PERSON CHILLED SEAFOOD & RAW BAR HERB-POACHED JUMBO SHRIMP EAST & WEST COAST OYSTERS ON THE HALF SHELL CAPE MAY LITTLE NECK CLAMS ON THE HALF SHELL HORSERADISH COCKTAIL SAUCE / MIGNONETTE / REMOULADE / FRESH LEMON WEDGES $28.00 PER PERSON PER HOUR / BASED ON 5 PIECES PER PERSON ADD DUTCH HARBOUR ALASKAN KING CRAB LEG $ MARKET PRICE ADD WHOLE POACHED MAINE LOBSTER $ MARKET PRICE ADD COCKTAIL CRAB CLAWS $ MARKET PRICE JAPANESE SUSHI & SASHIMI CHEF S ASSORTMENT OF 50 PIECES $240 OSETRA OR SEVRUGA CAVIAR DISPLAY DISPLAYED ON CRUSHED ICE CRÈME FRAICH / CHOPPED HARD-BOILED EGG / CAPERS / RED ONION / LEMON WEDGES ASSORTED RYE CROUTONS / BUCKWHEAT BLINIS SEVRUGA CAVIAR $ MARKET PRICE PER 8-OUNCES OSETRA CAVIAR $ MARKET PRICE PER 8-OUNCES BELUGA $ MARKET PRICE PER 8-OUNCES

15 CHEFS GARDEN AT THE GRAND CASCADES LODGE MASON JARS PIMENTO CHEESE JAR OF PICKLES CRUDITÉ POTTED DUCK APPETIZERS SMOKED EGGPLANT TAPENADE BASIL / ROASTED GARLIC / CROSTINI HEIRLOOM TOMATO SALAD GOAT CHEESE / CORN BREAD / PICKLED SHALLOTS WOOD OVEN FLATBREADS CHEF S SEASONAL SELECTION ENTREES GOFFLE ROAD CHICKEN BBQ SAUCE / WAFFLES / COMPRESSED WATERMELON SMOKED BERKSHIRE PORK SPOON BREAD / BAKED BEANS PAPRIKA RUBBED SKIRT STEAK POTATO SALAD / WATERCRESS / RADISH WHOLE GRILLED BASS CELERY LEAVES / ROASTED TOMATO ANCIENT GRAINS MUSHROOMS / CHARRED GREENS / MEYER LEMON SIDES CORN ON THE COBB FIRE ROASTED VEGETABLES DESSERT SMORES SEASONAL COBBLER MENU PRICE $90 PER PERSON $1750 FOOD & MINIMUM ADD ON SPIT ROASTED SPRING LAMB $800 / SUCKLING PIG $600

Restaurant Latour & The Wine Cellar Are available for Private Parties Menus are subject to change weekly, based on foraged and cultivated options.

16 Restaurant Latour & The Wine Cellar Are available for Private Parties Menus are subject to change weekly, based on foraged and cultivated options. Please ask your sales rep or event coordinator for more information. Enjoy our World-Class Wine Cellar paired with our gourmet cuisine, rated Excellent by The New York Times! Wine Cellar Dining: $ minimum Monday-Wednesday; $ minimum Thursday - Sunday. Restaurant Latour Dining: $4500 Minimum Mon-Wed. $7,500 Minimum, Thursday, Friday & Sunday. $9000 Minimum Saturday. All prices are per person and do not include 21% service charge and 7% NJ sales tax. Menu may be served in the Wine Cellar for people or in Restaurant Latour for people. Events must be booked a minimum of two weeks in advance.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels