Morning and Afternoon Refreshment Specialties

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1 Morning and Afternoon Refreshment Specialties Beverages Coffee, Freshly Brewed STARBUCKS $95/gallon Coffee, Freshly Brewed Superior Colombian 100% Blend Coffee, Regular and Decaffeinated $84/gallon Tea, Selection of Imported and Herbal $79/gallon Iced Tea $79/gallon Juices, Choice of Orange, Grapefruit, Apple, Tomato or Cranberry $74/gallon Lemonade $72/gallon Punch, Cranberry Spritzer $72/gallon Juice, Assorted Fruit Bottled $4.25 each Vitamin Water $4.75 each Mineral Water $4.75 each Spring Water $4.25 each Soft Drinks $4.25 each A La Carte Selections Cookies, Handmade $48/dozen Bagels, Assorted, Served with Cream Cheese $48/dozen Sesame Seed, Onion, Poppy Seed, Plain Bagels, Muffins $48/dozen Selection Includes: Banana Nut, Poppy Seed, Blueberry, Bran Scones, English $48/dozen Served with Strawberry Jam Gluten Free Muffin $48/dozen Gluten Free Brownies or Cookies $48/dozen Cinnamon Sticky Buns $48/dozen Homemade Sliced Coffee Cake $48/dozen Danish Pastries, Assorted Fruit and Cream Cheese Filled $48/dozen Biscotti, Assorted $48/dozen Croissants, Chocolate Filled $48/dozen Croissants, Plain $48/dozen Blondies, Brownies $48/dozen Fruit Breads served with Whipped Butter and Fruit Preserves $48/dozen Breakfast Burrito with Scrambled Eggs, Potatoes, Chorizo, Cheddar Cheese, and freshly prepared Salsa $8 each Breakfast Sandwiches, Mexican Torta Toasted Bollio, Refried Black Beans, Scrambled Eggs, Pepper Jack $8 each English Tea Sandwiches $60/dozen Mixed Nuts $36 /pound Dips- T o r t i l l a C h i p s w i t h Guacamole, Salsa, French Onion or Creamy Smoked Jalapeno $40 /quart Classic Bar Mix $26/pound Fruit Display, Sliced $9/person Häagen-Dazs Ice Cream Novelty Bars, Assorted $5.00 each Power Bars $5 each Yogurt, Individual Fruit Flavored $4.25 each Assorted Greek Yogurt $5.25 each Granola or Power Bars $4.25 each Fruit, Fresh Whole $3.50/piece Cereals, Assorted Individual Boxes $3.50 each Chips, Assorted Individual Bags $3.50 each Freshly Popped Popcorn $3.50/bag

2 Breakfast Buffets Under 50 Guests, Surcharges Applies All Breakfast Entrées are served with Freshly Squeezed Orange Juice, Freshly Brewed Superior 100% Colombian Coffee, Regular and Decaffeinated Selection of Imported and Herbal Teas America s Continental $25 Freshly Squeezed Orange Juice and Grapefruit Juice Chilled Tomato Juice and Apple Juice Fruit Flavored Yogurt with Granola Display of Sliced Fresh Fruit and Seasonal Berries Freshly Baked Croissants, Muffins and Danish Pastries Assorted Bagels and Cream Cheese Sweet Butter and Fruit Preserves The Lamar $23 Freshly Squeezed Orange, Grapefruit, Cranberry Juices Fruits of the Season, Bananas Whole Grain Cereals with Milk Individual Plain and Fruit Yogurts Freshly Baked Croissants, Muffins and Danish Pastries Assorted Bagels and Cream Cheese Sweet Butter and Fruit Preserves The Polk $26 Fresh Orange, Grapefruit, Vegetable Juices Steel Cut Irish Oatmeal with Golden Raisins, Honey, Nuts, Brown Sugar Assorted Cereals, House-Made Granola Non-Fat Greek Yogurt, Granola, Dried Plums, Cranberries, Blueberry Compote Whole Bananas Skim Milk and Soy Milk Cinnamon Rolls with Cream Cheese Frosting, Croissants, Assorted Muffins Honey, Creamy Butter and Preserves Enhancements Eggs Bundle $15 Choose One Fluffy Scrambled Eggs with Fresh Herbs Bacon, Sausage, Red Skin Potatoes and Caramelized Shallots Poached Egg, Corned Beef Hash, Pretzel Crouton, Whole Grain Mustard, Hollandaise Scrambled Eggs with Overnight Tomatoes, Chicken Apple Smoked Sausage, Lyonnaise Potatoes with Caramelized Onions Oatmeal $8 Steel Cut Irish Oatmeal with Apple-Raisin Compote, Honey, Candied Pecans, Brown Sugar, Milk Pancakes, Waffles or French Toast $9.50 Butter, Maple Syrup, Fresh Berries, Bananas, Apple Compote, Walnuts Specialty Egg $9.00 Egg White Vegetable Frittata Asparagus Tips, Spinach, Roasted Summer Squash, Oven Dried Tomatoes, Fine Herbs, Goat Cheese, Fingerling Potatoes Action Station $13.25 Made to Order Omelet Add that personal touch to your morning Roasted Turkey, Bacon, Kale, Tomatoes, Green Onions, Goat Cheese, Cheddar, Swiss Cheese, Woodlands Mushrooms, Roasted Poblano, Ham, Salsa Chef Charge $ per 50 ppl

3 Breakfast Buffet Enhancements continued Smoothie/Juice Bar $15 Select Two Smoothies Acai Berry, Strawberry & Banana Kale, Pineapple & Yogurt Apple, Spinach & Ginger Peach Puree, Orange, Honey & Yogurt Mango, Coconut Milk & Chia Seeds Select Two Juices Apple, Red Grape, White Cranberry, Carrot, Orange, Celery, Tomato Make It a Specialty Brunch $35 Vine Ripened Tomato with Fresh Mozzarella, Basil, Extra Virgin Olive Oil Grilled Asparagus, Pickled Red Onions, Chopped Egg and Sliced Smoked Salmon Pulled Chicken Crêpes with Creamed Leeks Dijon Seared Pork Tenderloin, Spiced Apples Assorted Cheeses, Cured and Dried Meat Display, Whole Grain and Tarragon Mustard Eggs Benedict on Savory Bread Pudding $32 Poached Eggs, Shaved Ham, Hollandaise Sauce Overnight Roasted Tomato, Grilled Asparagus Plated Breakfast All Breakfast Entrées are served with Freshly Squeezed Orange Juice, Freshly Brewed Superior 100% Colombian Coffee, Regular and Decaffeinated Selection of Imported and Herbal Teas Morning Eggs and Bacon $34 Basket of Freshly Baked Pastries Scrambled Eggs, Sautéed Mushrooms, Overnight Roasted Tomato, Crispy Apple-wood Smoked Bacon Country Fried Breakfast Potato, Caramelized Onion and Peppers. Texas Campfire Toast $27 Pecan-Oatmeal Crusted Texas Toast, Dewberry Compote, Chicken Apple Sausage, Tahitian Vanilla Bean Whipped Cream, Creamery Butter Filet Mignon and Eggs $36 Mignonette of Beef Tenderloin, Scrambled Eggs, Potato Rosti, Sautéed Spinach, Tomato Jam Seasonal Fresh Fruit $26 Toasted Blueberry Scone, Yogurt Shooter, Acai-Raspberry Sauce Texas Ruby Red Grapefruit Brûlée, Fresh Strawberry Tropical and Domestic Fruit Salad Blueberry Parfait House Granola, Texas Honey Cinnamon-Apple Oatmeal Brûlée Enhancements $7 Each

4 Breakfast Packages Our experts will design your morning to jump-start the day *Maximum 200 People; 45 Minute Breakfast The McKinney $34 Designed to deliver your guests an extensive variety of breakfast options in 45 minutes or less The bright and cheerful environment helps set the tone for the day ahead Includes, but is not limited to: Just-Baked Pastries, Muffins and Breakfast Breads Seasonal and Local Fruits, Honey Jalapeno Scones, House-Made Preserves and Butter Make Your Own Parfait Bar, Oatmeal, Assorted Dry Cereals, Baked Egg with Crispy Tasso Ham, Country Potato, Jalapeño Jack Cheese, Salsa Fresh Juice Bar, Vitamin Waters, Red Bull, Freshly Ground Brewed Coffee and Selection of Fine Teas Buffet style Suggestions: Linen Bright citrus colored linen napkins Décor Breakfast-themed floral centerpieces Citrus hued uplit drapery Morning-themed music selection Americas Family-Style Breakfast $34 Designed for 200 Guests maximum This controlled environment with minimal distractions encourages audience attention and content retention. Mini Continental Selections preset in the center of each table, to include: Just-Baked Pastries, Seasonal Fruit Salad, Yogurt Parfaits, Toasted Croissant Egg Sandwich with Shaved Ham and Gruyere cheese. Freshly Ground Brewed Coffee and Selection of Fine Teas Suggestions: Audio Visual Speaker podium Wireless lavaliere microphone LCD projector/screen *Seated Family Style; Cold Preset; Hot Breakfast Items served on platter

5 Summertime $18 (available Spring/Summer) Fresh Grilled Pineapple Salad Lavender Scented Low-Fat Yogurt Apricot, Chocolate and Almond Croissants Freshly Brewed Thyme and Lime Lemonade Morning Breaks For that morning pick-me-up, the options are only limited by the imagination 30 minutes duration Autumn $18 (available Fall/Winter) Dried Apples, Dried Cherries, Dried Apricots, Almonds, Cashews, Walnuts, Power Bars, Granola Bars Pomegranate Passion Fruit Shooters Bananas, Apples, Oranges Morning Fitness Break $24 Juice Smoothies to include: Strawberry-Banana and Mango-Lassi (Vegetarian/Gluten Free) Assorted Dried Fruits and Nuts (Vegan/Gluten Free) Martini Glass of Cut Fruit with Assorted Fresh Berries, Passion Fruit Coulis, Fresh Picked Mint (Vegan/Gluten Free) Assorted Yogurts (Vegetarian/Gluten Free) House-Made Granola (Vegetarian) The Morning Refresher $14 Freshly Baked Muffins Cut Fruits Bowls with Citrus-Mint Yogurt Seasonal Fruit-Infused Water Bev Refresher $12 Freshly Brewed Regular and Decaffeinated Coffee Iced Coffee, Iced Green Tea Vanilla, Caramel, Chocolate Syrups Selection of Fine Teas Coca-Cola, Diet Coke, Sprite Bayou Fitness $19 Whole Fruits Cut Tropical Fruits and Low-Fat Greek Yogurt Lavender-Infused Honey Homemade Granola Hard-Boiled Eggs Whole Wheat Bread, Multi Grain Bread, Raisin Bran Muffin

6 Afternoon Breaks Help your attendees refocus with an afternoon pick-me-up 30 minute duration Ranch Hands $24 (available Spring/Summer) Tricolor Tortillas with Chili Con Queso, Chipotle Spiced Pecans, Hickory Smoked Beef and Pork Jerky Watermelon Wedges Watermelon Agua Fresca Hill Country Winter $19 (available Fall/Winter) Apple Strudel, Cinnamon Whipped Cream Crabapple Pop, Apple Chips Baskets of Seasonal Apples Hot Apple Cider Refreshing Low Glycemic Break $26 Bowls of Spicy Pecans, Sweet Jumbo Cashews, Dried Cherries Warm Soy Beans with Sea Salt, Chana Dal Hummus, Whole Grain Flat Bread, Celery, Radishes, Baby Carrots Soy Milk, Probiotic Dairy Drink Ball Park $21 Bags of Freshly Popped Buttered Popcorn Soft Pretzel Sticks with Whole Grain Mustard Warm Cheese Mini Corn Dogs with Dijon Mustard Chipotle Ketchup Roasted Shell-On Peanuts Iced Fresh-Fruit Lemonade On The Trail $21 Create Your Own Treat Yogurt Raisins, Banana Chips, Walnuts, Almonds, Granola, M&Ms, Apricots, Papayas, Dried Cherries and Pineapple Bits Fruit Infused Water Paper Cones for Personal Blend Sweet Tooth Cookie Delight $21 Mouthwatering Cookies from our Award-Winning Pastry Shop Double Chocolate Chip Oatmeal Raisin White Chocolate Macadamia Nut Walnut Chocolate Fudge Brownie Blondies Chocolate Milk The Snack Bar $22 Awake Caramel Chocolate Snicker 3 Musketeers Nestlé Crunch Veggie Straws Almond Apricot Yogurt

7 All Day Breaks Leave the day-to-day planning to us We have created the easiest way to order, with no duplications and variety for your guests 5 Hour Break $14.95 Designed for 30 Guests minimum Each additional hour / $3 per person (9:00-11:00 am, 2:00-5:00 pm) Freshly Brewed Coffees & Selection of Fine Teas Regular, Diet and Caffeine-Free Coca-Cola Soft Drinks, Bottled Water Breaks All Day $46 An economical way to ensure your guests are properly nourished MORNING (45 minutes) Orange Juice Assorted Breads Local Seasonal Fruits Individual Fruit Yogurts Coffee, Decaffeinated Coffee and Hot Teas MID-MORNING (20 minutes) Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas Assorted Soft Drinks, Waters AFTERNOON (30 minutes) Freshly-Created Afternoon Sweets Whole Fresh Fruit Assorted Cookies and Brownies Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas Assorted Soft Drinks, Waters

8 Lunch Buffets The options for buffets are endless, check out our favorites Accompanied by Freshly Ground Brewed Coffee, Decaffeinated Coffee, Selection of Fine Teas Tour of Italy $54 Romaine Lettuce, Black Olives, Red Onions, Cucumbers, Garbanzo Beans, Tomatoes, Pepperoncini, Aegean Dressing Antipasto Pasta Salad Italian Meats, Asiago Cheese, Marinated Vegetables Plum Tomatoes and Homemade Mozzarella with Basil Vinaigrette Baked Salmon Puttanesca, Tomato, Anchovies, Garlic, Capers and Olives Chicken Marsala with Seared Crimini Mushrooms Eggplant Marinara, Parmesan Baked Ziti Mushroom Fava Bean Risotto Warm Garlic Breadsticks Tiramisu with Shaved Chocolate Citrus Ricotta Cannolis Gourmet Biscotti Ranchero Fiesta $52 SW Caesar Salad with Chipotle Dressing Orange and Jicama Salad with Tequila Grapefruit Vinaigrette Three Bean Salad with Smoked Anaheim Chilies Mexican Chicken Mole Grilled Skirt Steak, Sautéed Peppers, Onions Cheese Enchiladas with Salsa Verde, topped with Shrimp and Crab Pico Queso Fresco Spanish Rice Drunken Beans with Smoked Pork Belly Mexican Street Corn with Cotija Warm Flour Tortillas Shredded Lettuce, Pico de Gallo, Jalapeño Peppers, Guacamole, Fresh Salsa, Sour Cream, Shredded Cheddar Cheese Caramel Flan and Spiced Chocolate Pot de Crème Healthy Focus $46 Tossed Kale, Radicchio, Strawberries, Walnuts and Raspberry Vinaigrette Poached Shrimp and Fennel Salad, Tomato, Cucumbers, Citrus Dressing Quinoa Grilled Mediterranean Vegetables, Dried Cranberries, Balsamic Reduction Whole Wheat Linguini, Sautéed Spinach and Garlic with Broiled Mahi-Mahi Yellow Tomato Relish Fruit Martini with Greek Yogurt and Basil Lemon and Cardamom Cake Southern Treats $46 Texas Field Greens, Vegetable Condiments Peppercorn Ranch Dressing, Balsamic Vinaigrette Macaroni Salad, with Cheddar Cheese and Green Peas Cornbread Salad, Grilled Corn, Peppers, Country Ham Pickled Okra, Tomato, Cucumber, Red Onion Salad Buttermilk Fried Chicken, Brown Gravy Braised Pork Chops with Braised Onion Sauce White Cheddar Mashed Potatoes Braised Collard Green Pecan Pies Peach Cobbler, Cinnamon Whipped Cream Backyard Cookout $46 Mama s Potato Salad Homemade Cole Slaw Mesquite Grilled Chicken Breast Make Your Own Burger with All Natural CAB Beef Burgers BBQ Pulled Pork All Served with Sliced Swiss, Cheddar and American Cheese, House-Made Pickles, Sweet Relish, Dijon, Mayonnaise, Ketchup and Assorted Rolls Tater Tots Baked Macaroni and Cheese Smokey Baked Beans Chocolate Fudge Brownies Mama s Apple Pie The Bayou Feast $45 Crawfish and Andouille Sausage Gumbo Steamed Long Grain Louisiana Rice Creole Cabbage and Carrot Slaw, Pickled Spicy Okra Cajun Grilled Chicken Pasta Salad Chicken Jambalaya, Tasso Ham, Peppers Blackened Redfish, Shrimp Étouffée Mustard Greens with Smoked Turkey

9 Lunch Buffets continued Family-Style Individual Table Buffet $40 For the working lunch, set in the center of tables of ten Tomato, Mozzarella, Marinated Olives Pressed Antipasto Slider, Italian Meats, Olive Tapenade Pressed Turkey Ruben on Pretzel Roll, served on hot platter Cheesecake Squares and Brownies Deli Buffet $38 Spinach and Frisee with Crumbled Feta Cheese, Toasted Walnuts and Blueberry Vinaigrette Tarragon Potato Salad with Dijon Mayonnaise, Fine Herbs Texas Cabbage Slaw Premade Deli Sandwiches (choose three) Roast Turkey with Cranberry Mayonnaise on Multigrain Bread Rare Roast Beef, Baby Spinach, Gorgonzola, Tomatoes, Horseradish Cream on Kaiser Roll Ham on Marble Rye, Tomato, Swiss Cheese, Crisp Greens, Spicy Honey Mustard Cream Marinated Portobello Mushroom, Grilled Summer Squash, Roma Tomatoes, Pea Tendrils and Olive Sundried Tomato Wrap Spinach and Sprouts, Roasted Red Pepper, Hummus, Sweet Onion in Romaine Wrap (Gluten Free, Vegan) Dill Pickle Spears Kettle Chips Double Chocolate Chip Cookies Apple Cobbler, Cinnamon Vanilla Whipped Cream

10 Cured Fish Station $21 Citrus and Dill Marinated Salmon Chipotle Cured Hamachi Anise Crème Fraîche, Pickled Radish, Dried Apricot Garlic Lavosh Crisp, Toasted Pumpernickel Enhancements Build a Potato Bar $17 Baked Idaho, Sweet Potato, Texas Beef Chili, Creamy Ale Cheese Sauce, Broccoli Florettes, Applewood Smoked Bacon Bits, Shredded Jack and Cheddar Cheese, Scallions, Sour Cream, Whipped butter Always Need More Things Sweet Add Ice Cream Sundaes Bar or Chocolate Brownies and Blondies à la Mode $23 Häagen-Dazs Vanilla and Chocolate Ice Cream Chocolate and Caramel Sauces Whipped Cream Chopped Nuts, Chocolate Sprinkles, Oreo Pieces, Heath Bar Bits, M&M s Sliced Strawberries, Quartered Bananas, Maraschino Cherries, Chocolate Brownies Waffle Cone Bowls Non-Alcoholic Beverages Provide your guests with alternative to coffee and water. Check out our Mocktail options. Mocktail Bar $9 What better way to turn lunch into an experience than with a selection of Mocktails: Laughing Buddha, Mixed Fruit Fresca, Georgia Tea Beat-the-Heat Lemonade Stand $9 Lemonade, Chilled Almond Horchata, Hibiscus Pineapple Iced Tea, Arnold Palmer, Freshly Brewed Iced Tea Attendant Charge $150.00

11 Plated Lunch For the freshest ingredients, we have created menu selections based on the current season Three Courses include Freshly Ground Brewed Coffee and Selection of Fine Teas Bread service on request Starters Soup Smoked Chicken and Corn Broth GF Vegetable au Pistou Vegetarian, GF Spring/Summer Salad Romaine, Hydro Watercress, Ruby Red Grape Fruit, Pepitas, Queso Fresco, Creamy Poblano Dressing $12 Endive & Field Greens Salad, Bleu Cheese and Candied Pecans, Poppy Seed Dressing $12 Tossed Kale, Baby Romaine, Radicchio, Strawberries, Candied Walnuts, Goat Cheese Crumbles, Raspberry Vinaigrette $13 Baby Iceberg Cobb Salad, Dried Tomatoes, Cucumber, Pickled Red Onion, Bleu Cheese Crumbles, Herbs and Creamy Parmesan Dressing $12 Appetizer/Small Bite Baked Manicotti, Whipped Ricotta, Sweet Plum Tomatoes and Braised Rapini (vegetarian) $8 Miniature Cheese Plate with Cut Fruit, Crispy Lavosh $12 Entrées Braised Boneless Short Ribs $36 Caramelized Cippolini Onion, Parsley Mashed Potatoes, Fine Green Beans Texas Butcher s Cut Steak $35 Caramelized Shallots, Thyme Demi, Rosemary Fingerling Potato, Wilted Spinach Chili-Lime Basted Chicken Breast and Mole BBQ Shrimp $34 Polenta- Queso Fresco, Broccolini Fried Tostones Basil Basted Salmon $34 White Bean with Thyme and Garlic, Macaroni Cake, Julienne Vegetables Potato and Truffle Crusted Breast of Chicken $34 Wild Mushroom Bordelaise, Caramelized Onion Whipped Potatoes, Braised Baby Kale Crispy Tofu with Thai Sweet-and-Sour Stir Fry $30 Jasmine Rice and Pan-Fried Vegetables (Vegan) Vegetable Ravioli, Saporito Tomato Coulis, Grilled Asparagus $32 Dessert Duo of Sorbets House Made from Fresh Fruit Purees with Seasonal Berries Orange Blossom Cheesecake $12 New York Style Cheesecake with Citrus and Floral Flavors, Pomegranate Raspberry Glaze Primavera Tart $13 Fresh Mix of Berries on Almond Tart Shell with Bavarian Vanilla Cream Raspberry Coulis Tiramisu $12 Vanilla Genoese soaked in Coffee and Cognac Mascarpone Mousse, Chocolate and Vanilla Sauce, Fresh Seasonal Berries Lemon Mousse Tart $11 Layers of Lemon Cream Cheese Mousse, Meyer Lemon Filling and Lemon Cake

12 Starters Soup Crab and Sausage Gumbo $11 Chicken Tortilla Soup $11 Plated Lunch continued Fall/Winter Salad Baby Spinach with Camembert, Allspice Macerated Apricots, Figs, Spiced Walnuts, Honey Cider Vinaigrette (Gluten Free) $12 Fresh Mozzarella Pearls, Yellow and Red Tomatoes, Marinated Olives, Radish, Sprouts and Basil Pesto Arugula and Radicchio with Beet, Orange and Candied Hazelnut Salad, Sherry Shallot Vinaigrette $12 Tossed Kale, Baby Romaine, Radicchio, Strawberries, Candied Walnuts, Goat Cheese Crumbles and Raspberry Vinaigrette $12 Baby Iceberg Cobb Salad, Dried Tomatoes, Cucumber, Bacon, Pickled Red Onion, Blue Cheese Crumbles, Herbs and Creamy Parmesan Dressing $12 Appetizer/Small Bite Lentil Ragout with Falafel and Shakshuka Sauce (Vegan, Gluten Free) $8 Roasted Vegetable Strudel, Mushroom Puree, Garlicky Spinach, Crispy Eggplant Disk, Greek Olive Crema $8 Entrées Local-Caught Fish of the Day $35 Roasted Corn and Pepper Succotash, Citrus Rice, Lemon Beurre Blanc Half Roasted Chicken $34 Bing Cherry Glaze, Baked Mac and Cheese, Broccolini Wild Mushroom-Crusted Chicken $34 Mascarpone Smashed Baby Red Potatoes, Maple-Glazed Acorn Squash, Marsala and Fresh Thyme Jus Blackened Red Fish with New Orleans BBQ Shrimp $38 Cheddar Grits, Almond Butter Fine Beans (Gluten Free) Vegetarian Lasagna Roulade, Spinach, Charred Tomato Sauce $33 Thyme Braised Beef Short Rib $36 Grilled Asparagus, Sautéed Mushrooms, Sautéed Potato Gnocchi Brown Sugar Cured Pork Loin $36 Anise-Scented Spiced Apple, Scalloped Potatoes with Caramelized Leeks, Asparagus Hoisin Marinated Top Sirloin, $36 Ginger, Scallions, Carrots, Sugar Snap Peas, Shitake Mushrooms Coconut Kefir Lime- Infused Jasmine Rice (Gluten Free) Dessert Chocolate Truffle Cheesecake $13 Layer of White and Chocolate Cheesecake with mirror glaze on top, Praline Swash, Budino Shot Chocolate Budino Tart $13 Layer of Raspberry Jelly and Chocolate Silk in a Tart with White Chocolate Silk, Olive Oil and Sea Salt Drizzle Sour Raspberry Mousse Dome $11 Almond Vanilla Genoise, Milk Chocolate Streusel and Vanilla Crème Anglaise Cranberry Donut Bread Pudding $12 Served warm with Vanilla Bourbon Sauce and Caramel Drizzle Almond Apricot Tart, Cinnamon Whipped Cream $12 Almond Cream topped with Fresh Apricots in a Tart, Cocoa Streusel

13 Bento Box Style Lunch All three courses served in a platter Spring/Summer California Roll, Wasabi and Pickled Ginger $48 Sriracha Grilled Chicken Breast, Udon Noodles, Teriyaki Glaze, Toasted Peanuts, Cilantro, Bean Sprouts, Snap Peas and Scallions Green Tea Panna Cotta Non-Alcoholic Beverage $7 For a perfect complement to the Bento Box Style Lunch, the Laughing Buddha is our suggested selection Fall/Winter Chilled Potato Leek Soup, Crushed Pepper Scallions $48 Salmon Provencale Winter Greens, Bulghur Wheat with Cranberry and Walnut, Asian Pears, Maple Dijon Vinaigrette Pumpkin Spiced Cake, Cinnamon Whipped Cream Non-Alcoholic Beverage $7 For a perfect complement to the Bento Box Style Lunch, the Cranberry Spritzer is our suggested selection. Beverage Enhancements Enhance your dining experience with refreshing beverages to complement your meal selections *Attendant Charge $ Individual Mocktail $7 Greet your guests with the refreshing, perfectly balanced fall/winter palate cleanser, the Cranberry Spritzer Mocktail Bar $10 Turn lunch into a memorable experience with a selection of Mocktails including Laughing Buddha, Mixed Fruit Fresca and Georgia Tea Lemonade Stand $8 Choose a refreshing beverage with a modern twist with selections including Classic, Pink, Thyme & Lime, Hibiscus & Mint and Spicy Cayenne Shandy Old-Fashioned Soda Fountain $10 Surprise your guests with the charm of the fountain favorites including Blackberry Soda, Chocolate Cola, Brooklyn Soda, Strawberry Shortcake, Chocolate Peanut Butter Milkshake

14 Boxed Lunch/Grab & Go In a hurry or catching a flight? Let your guests grab a boxed lunch or create their own. Ready-To-Go $29.50 Packed with Whole Fruit, House-Made Cookie, Gourmet Chips, Appropriate Condiments ~ Select 3 THE ASTROS Black Forest Ham, Mesquite Smoked Turkey Breast, Genoa Salami with Italian Provolone Cheese, Colby Jack Cheese, Organic Tomatoes, Crisp Romaine and Imported Grain Mustard stacked high on Pretzel Roll HOUSE ROAST BEEF Roast Beef, Heirloom Tomato and Alfalfa Sprouts, Onion Confit, Horseradish Cream, Dill Havarti Cheese on a Kaiser Roll ALL VEG Marinated Portobello Mushroom, Grilled Summer Squash, Roma Tomatoes, Pea Tendrils and Olive Tapenade on a Potato Bun SMOKED TURKEY House-Smoked Turkey Breast Sandwich served on Ciabatta Bread CHICKEN CAESAR WRAP Hearts of Romaine with Chicken Strips, Croutons, Creamy Anchovy Parmesan Dressing wrapped in a Wheat Tortilla Build Your Own $34 Guests can create their own to-go lunch box Salads ~ Select 2 Panzanella Fusilli Pasta Salad Yukon Gold Potato Salad, Green Beans, Whole Grain Vinaigrettes Baby Greens, Sun-dried Cranberry, Pecan Wheatberry, Fruit and Nut Salad Sandwiches ~ Select 3 HOUSE ROAST BEEF Roast Beef, Heirloom Tomato and Alfalfa Sprouts Onion Confit, Horseradish Cream, Dill Havarti Cheese on a Kaiser Roll TURKEY BLT Applewood Smoked Bacon, Mixed Greens, Dried Tomatoes in a Sundried Tomato Wrap ROASTED POBLANO CHICKEN SALAD Chicken Salad with Roasted Green Poblanos, Onions and Cilantro Aioli in a Sundried Tomato Wrap ALL VEG Marinated Portobello Mushroom, Grilled Summer Squash, Roma Tomatoes, Pea Tendrils and Olive Tapenade on a Potato Bun Assorted Miss Vickie s Chips Assorted Fresh Seasonal Whole Fruits Desserts Jumbo Cookies Raspberry Cheesecake Pavé Chocolate Fudge Brownies without Nuts Enhancements $4.75Each Milk Chocolate Caramel Bark with Sea Salt Assorted Wrapped Mini Cheeses and Crackers Mini Nutella Cups with Crackers Odwalla Juices, Honest Tea, Vitamin Water, Mineral Water

15 Lunch Packages When the focus is content, we have options to allow for minimal distractions Lunch is a Road Show $47 30-minute lunch service followed by 1 hour speaker presentation with minimal distractions to encourage audience engagement These chilled salad platters are designed to be Pre-set Select EXPRESS Bistro Beef Filet Provencale, Roasted Beets Mixed Greens, Onion Preserve, Bleu Cheese Crumbles, Toasted Pecans, Balsamic Vinaigrette Earl Grey Chocolate Tart LAMAR EXPRESS Seared Salmon, Bluebonnet Farms Greens, Asian Pears, Sun-Dried Cranberries, Bulgur Wheat Salad, Candied Walnuts, Honey-Dijon White Balsamic Vinaigrette Lemon Ricotta Cheesecake AMERICAS EXPRESS Blackened Shrimp Cobb with Baby Iceberg, Dried Tomatoes, Cucumber, Pickled Red Onion, Bleu Cheese Crumbles, Picked Herbs and Creamy Parmesan Dressing Apple Strudel CAESAR EXPRESS Grilled Chicken, Roasted Corn and Peppers, Black Beans, Spiced Pepitas, Cotija Fresca Cheese, Crisp Tortilla Chips Chipotle Caesar Dressing Chocolate Panna Cotta GULF COAST EXPRESS Mini Crab BLT on Brioche Cherry Mozzarella with Yellow and Red Tomatoes, Marinated Olives, Radishes, Sprouts and Basil Pesto Chocolate Praline Cake Suggestions: Audio Visual Speaker podium Lavalier microphone LCD and screen

16 Lunch Packages continued Buffet All Day $75.00 An economical way to ensure your guests are properly nourished and your meeting needs are met UPON ARRIVAL (45 minutes) Orange Juice Assorted Breakfast Breads Local Seasonal Fruits Individual Fruit Yogurts Coffee, Decaffeinated Coffee and Hot Teas MID-MORNING STRETCH (20 minutes) Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas Assorted Soft Drinks, Waters BUFFET LUNCH OF THE DAY (60 minutes) Select the Buffet of the Day or the Deli for your guests AFTERNOON PICK-ME-UP (30 minutes) Freshly Created Afternoon Sweets Nuts, Whole Fresh Fruit Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas Assorted Soft Drinks, Waters Suggestions: Décor Incorporate your theme with the help of our experts for uplighting, company logos, linen colors Audio Visual Our in-house AV company can connect those unable to attend in person and can address other needs you may have.

17 Day of the Week Lunches Lunch made simple Our Culinary Team has created the perfect daily buffet to ensure a variety for your guests *Includes Coffee/Tea/Decaf Monday $51 Roasted Sweet Pepper Soup Marinated Wild Mushrooms, Shredded Carrots, Champagne Vinaigrette Chilled Romaine Salad, House-Made Croutons, Parmesan Cheese, Caesar Dressing Grilled Eggplant and Roasted Pepper with Tapenade and Fresh Mozzarella Marinated Grilled Chicken Breast, Fennel-Glazed Pesto-Crusted Salmon on Braised Fennel Carrots, Herb Roasted Potatoes, Stone Ground Mustard Sauce Lemon Meringue Tarts Chocolate Mousse Shots Tuesday $48 Soup, Salad and Potato Tomato Basil Soup Chicken Tortilla Soup Cream of Broccoli Soup Greek Salad, Fennel Poached Shrimp, Olives, Red Onions, Cucumbers, Garbanzo Beans, Tomatoes, Pepperoncini Peppers, Aegean Dressing Tossed Kale, Radicchio, Chicken Salad, Strawberries, Walnuts and Raspberry Vinaigrette Grilled Chicken Cobb Salad with Bleu Cheese, Tomatoes, Bacon, Avocado, Pickled Okra, Radish and Creamy Parmesan Dressing Baked Potato Bar, BBQ Beef, Creamy Ale Cheese Sauce, Broccoli Florets, Sautéed Spinach, Crisp Bacon Bits, Vegetable Chili, Cheddar Cheese, Green Onions Sour Cream, Butter Seasonal Cobbler, Cinnamon Whipped Cream Chocolate Crunch Lemon Cheesecake Thursday $52 Carrot-Ginger Soup Pasta Conchiglie with Tomatoes, Peppers, Black Olives, Basil Oil Green Bean and Red Onion Salad, Fresh Herbs, Dijon Mustard Vinaigrette Mixed Baby Spring Greens with Condiments and Dressing Oregano-Basted Chicken Breast, Overnight-Roasted Tomato, Fresh Mozzarella on Focaccia Grilled Flank Steak Caramelized Shallot Demi-Glace Green Beans with Shallot Chive Butter Potatoes Rösti Hill Country Bread Pudding Strawberry Shortcake Friday $49 New England Clam Chowder, Oyster Crackers Chopped Iceberg Lettuce, Crisp Bacon, Hard Boiled Egg, Sundried Tomato, Peppercorn Ranch Dressing Country Red Potato Salad Marinated Grilled Hanger Steak, Grilled Portabello Mushrooms, Balsamico Drizzle Buttermilk-Breaded Catfish with Bayou Tartar Sauce Sautéed Green Beans, Red Bermuda Onions Mascarpone Mashed Potato Cast Iron Baked Corn Bread Chocolate Fudge Brownies Wednesday $53 Butternut Squash Soup with Anise Crème Fraîche Arugula and Frisee Salad with Candied Pecans, Goat Cheese and Prosecco Vinaigrette Mixed Greens, Shaved Red Onion, Red and Yellow Grape Tomatoes with Ranch Dressing Braised Short Rib with Pan Jus, Roasted Carrots and Cipollini Onions Grilled Salmon, Roasted Corn and Pimentos Roasted Fingerling Potatoes Roasted Cauliflower and Steamed Broccoli

18 Dinner Buffets When the evening is about enjoying one another s company with no set agenda, our buffets are the perfect way to entertain your guests Accompanied by Freshly Ground Brewed Coffees and Selection of Fine Teas offered to your guests The Americas $90 Mixed Greens, Orange Segments, Radish, Candied Pecans, Red Onion, Raspberry Walnut Vinaigrette Tomato, Fresh Buffalo Mozzarella Salad, Basil Vinaigrette Black and Red Quinoa Bulgur, Cilantro, Cumin, Olive Oil Chilled display of Grilled Zucchini, Yellow Squash, Red Peppers, Eggplant, Tomatoes, Portobello Mushrooms, Red Onions, Herb Balsamic Vinaigrette Grilled Rosemary Chicken Breast Supreme Roasted Shallots Demi-Glace, Black Currants Sliced Beef Tenderloin, Ancho Demi, Sautéed Peppers Teriyaki Salmon, Pineapple Salsa Grilled Corn with Cumin, Baby Glazed Carrots Steamed Asparagus Golden Yukon Potatoes with Scallions Bread and Rolls Display Olive Oil, Cilantro Hummus, Butter Strawberries Grand Marnier Key Lime Cheesecake Tropical Pound Cake Specialty Bar $13 Let our experienced Mixologist create specialty mojitos for your guests: Watermelon, Frozen, Mango, Cherry and the ever popular Classic Bartender Charge $150.00

19 Dinner Buffets continued Spring/Summer $86 Sliced Strawberries, Baby Greens, Fennel Balsamic Vinaigrette Grilled Asparagus with Sea Salt and Olive Oil Citrus Glazed Baby Carrots Parsley New Potatoes Herbed Couscous Select 3 Entrées Smoked Paprika-Rubbed Pork Tenderloin, Apple Chutney Molasses-Glazed BBQ Chicken Tequila Marinated Grouper, Lime Butter Roasted Duck Breast with Preserved Cherry Verjus Herb-Roasted Lamb Loin with Tomato Fondant Scallopini of Veal Loin with Porcini Mushrooms, Madeira Wine Sauce Roasted Chicken Saltimbocca Pan-Seared Free-Range Chicken with Andouille Cornbread Dressing Gulf Snapper with Cajun Cream Sauce Grilled Summer Vegetable Terrine, Roasted Red Pepper Coulis *Vegetarian Entrée (Vegan, Free of Gluten, Soy, Peanuts, Preservatives and Trans Fat) Strawberry Rhubarb Crumble, Chantilly Cream Bumbleberry Tiramisu, Lemon-Scented Mascarpone Vanilla Sponge Cake, Berry Compote, Limoncello Suggested Wine Pairing Sauvignon Blanc, Wairau River, Marlborough, New Zealand $51 Pinot Noir, Tangley Oaks, Sonoma Coast, California $61

20 Dinner Buffets continued Fall/Winter $86 Baby Spinach, Crumbled Blue Cheese, Crispy Bacon Bits and Croutons with Whole Grain Mustard Vinaigrette Brussels Sprouts with Sweet Butter Maple-Glazed Sweet Yams Indian Wild and White Rice Pilaf Select 3 Entrées Rosemary-Crusted Pork Loin with Apple Cider Demi Glace Atlantic Salmon, Sweet Potato Bisque Halibut Provencale Stuffed Trout with Spinach, Bacon Maple Vinegar Brown Butter Grilled Chicken, Smoked Sweet Pepper and Caramel Emulsion Beef Bourguignon Braised Beef Short Rib with Star Anise Demi Mustard Kumquat Glazed Chicken Bourbon Bread Pudding Apple Cranberry Cobbler, Chantilly Cream Turtle Pie, Soft Caramel topped with Rich Chocolate on a bed of Chocolate Pecan (Vegan, Gluten, Soy, Peanuts, Preservatives, and Trans Fat Free) Suggested Wine Pairing Chardonnay, Silver Palm, North Coast, California $55 Cabernet Sauvignon, Jade Mountain, Napa Valley, California $51 The Longhorn Feast: Family-Style Dinner $92 Menu designed for 300 people maximum Served at tables of 10 people, in the center of each table Dinner begins with all cold flights set on tables, continues with hot flights, followed by desserts Cold Flights Farmer's Fresh Salad with Marinated Vegetables Fava Bean Salad with Fennel Seed Dressing Tomato-Basil Bruschetta, Lemon Feta-Olive Bruschetta and Porcini-Parmesan Bruschetta Hot Flights Carved Pepper-Crusted Beef Tenderloin with Roasted Shallot Demi-Glace Roasted Duck with Preserved Cherry Verjus Pan-Seared Gulf Grouper laced with Crawfish Etouffe Grilled Asparagus Mascarpone Yukon Mashed Potatoes Dessert Flights Chocolate Praline Cake Mini Bread Pudding with Bourbon Sauce Suggested Wine Pairing Pinot Grigio, Alta Luna, Veneto, Italy $47 Red Blend, The Dreaming Tree, North Coast, California $51

21 Dinner Buffets continued Enhancements Add any of these items to enhance your guests dinner experience Cheese Display $12 Chef s Selection of American Cheeses Assorted Crackers, Crispy Lavosh Flat Bread, Assorted Fruit Chutneys, Assorted Nuts, Whole Grapes Vegetable Crudités $10 Carrots, Celery, Cucumbers, Jicama, Cauliflower, Cherries Tomatoes, Broccolini, Radishes, Peppers Bleu Cheese, Ranch, French Onion, Chimichurri Dip Simply Chocolate $18 Cappuccino Mascarpone Tart, Chocolate Pot de Crème, Black Forest Mousse, Assorted Brownies, Chocolate Covered Strawberries, Chocolate Chip Cookies, Chocolate Éclairs (Based on 3 per person) Add a Cocktail $12.50 Chocolate Martinis for those who would prefer a drinkable dessert Martini Bar $14 When the classic or modern Martini is your guests drink of choice, the options are endless. Let our Mixologist create a Martini to represent your event or your theme s color palette: Summer Sky, White Cosmo, Cherry Bomb, Melon Drop or the Classic Martini are just a sampling of options available to you Attendant Charge $150 per 100 people Margarita Bar $13 Let our expert Mixologist create the perfect Margarita made just the way your guests prefer: Watermelon, Mango, Frozen, Salt, No Salt Attendant Charge $150 per 100 people Coffee House $15 For that personal touch at the end of the evening, choose Espresso, Cappuccino, Lattes and Mochas made-to-order Maximum 200 Guests Barista Charge $150 per 100 people Sushi and Maki Station Kihada Maguro (Yellow Fin Tuna) Sake (Scottish Salmon) Unagi (Freshwater Eel) Rolls: California Roll (Crab, Avocado, Cucumber) Spicy Tuna Spicy Salmon Salmon and Cream Cheese Chopsticks, Soy Sauce, Wasabi, Pickled Ginger $8 per piece Attendant Charge $150 per 100 people

22 Plated Dinner To create the perfectly enhanced evening, we have created seasonal selections to ensure the freshest ingredients to enhance your guests experience Select 3 or 4 courses Includes wine suggestions selected to complement your selections, Freshly Ground Brewed Coffees and Selection of Fine Teas Bread service on request Spring/Summer Soup Tomato Basil $8 or Spring Onion Potato Leek Broth $8 Wine Pairing Sauvignon Blanc, Oyster Bay, New Zealand $44 Salad Caprese Salad $12 Mixed Field Greens served with Grape Tomatoes, Ciliengini Mozzarella and Kalamata Olives Wine Pairing Pinot Grigio, Alta Luna, Veneto, Italy $45 Mediterranean Salad $13 Bibb, Radicchio and Mesclun Mixed Lettuces with a Cucumber Tie served with Feta Cheese, Olives, Tomatoes and Onions Garnished with Tomato and Cucumber Flowers with Lemon Basil Vinaigrette Wine Pairing Pinot Grigio, Alta Luna, Veneto, Italy $45 Summer Greens $12 Dried Cherries, Apricots, Sunflower Seeds, Toasted Almonds, Radicchio, Endive with Tarragon-Mustard Vinaigrette (Vegan) Wine Pairing Pinot Noir, 10 Span, California $56 Appetizer/Small Bite Gnocchi with Poached Lobster $14 Tomato Basil Cream Sauce Wine Pairing Merlot, Canoe Ridge, Columbia Valley, Washington $49 Ratatouille Pave $11 Roasted Red Pepper Coulis (Vegan, Gluten Free) Wine Pairing Sauvignon Blanc, Wairau River, Marlborough, New Zealand $51 Corn Panna Cotta with Seared Scallops $14 Sautéed Swiss-Chard Wine Pairing Reisling, Pacific Rim, Washington $44 Entrées Beef Filet with Mocha Porcini Sauce $62 Mascarpone Mashed Yukon Gold Potatoes, Asparagus Spears, Baby Carrots Wine Pairing Chardonnay, Laguna Ranch, California $61 Herb-Basted Chicken Breast, Meyer Lemon Emulsion $42 Cherry Tomato Confit, Pesto Risotto, Grilled Summer Squash (Gluten Free) Wine Pairing Pinot Noir, Parker Station by Fess Parker, California $54 Citrus-Crusted Alaskan Halibut topped with Orange-Grapefruit Compote $45 Basmati rice, Poached Broccolini Wine Pairing Prosecco, La Marca, Italy $44 Rosemary-Basted Free Range Chicken Breast, Lemon Barbecue Shrimp $56 White Cheddar Grits, Green Beans, Citrus Poached Carrots Wine Pairing Chardonnay, Rodney Strong Chalk Hill, California $53 Crispy-Skin Seared Snapper $46 Thai Chili-Ginger Chutney, Sesame Jasmine Rice, Baby Bok Choy (Gluten Free) Wine Pairing Pinot Gris Ponzi, Willamette Valley, Oregon $51 Beef Sirloin Mignon $58 Stilton Bleu Crust, Port Wine Reduction, Potato Rosti, Roasted Cauliflower, Tomato Confit Wild Rice Pilaf Stuffed Green Bell Pepper $32 Red Bell Pepper Coulis, Spring Vegetable Relish (Vegan, Gluten Free) Wine Pairing Chardonnay, Morning Fog, California $51 *Wines are suggestions

23 Desserts Raspberry Almond Pave $12 Raspberry, Almond,White Chocolate Mousse, Raspberry Sauce Chocolate Banana Butterscotch Cake $12 Layers of Chocolate and Banana Cream, Chocolate Sauce, Sugar Streusel Banana Hazelnut Cake, Caramelized Bananas, Caramel Sauce $11 Hazelnut Daiquiri, Banana Mousse, Caramelized Cocoa Nibs White Chocolate Mousse Pyramid, Citrus Sauce, Mango Pineapple Salsa $12 Coconut Passion Fruit Cake, Brûléed Bananas, Caramel Silk $12

24 Fall/Winter Soup $11 Roasted Butternut Squash Bisque Cinnamon Poached Pear or Lentil with roasted Chickpeas (Vegan) Wine Pairing Reisling, Pacific Rim, Washington $44 Salad Herbed Goat Cheese Tart with Caramelized Onions and Shaved Fennel paired with Beefsteak Tomato and Marinated Fresh Mozzarella with Balsamic Reduction $13 Wine Pairing Sauvignon Blanc, Wairau River, Marlborough, New Zealand $51 Wild Greens with Hazelnuts, Maytag Bleu Cheese, Asian Pears, Maple Cranberry Vinaigrette $12 Wine Pairing Sauvignon Blanc, Matetic EQ, San Antonio, Chile $59 Arugula, Radicchio, Frisee, Poached Pear, Brie and Roasted Walnuts, Champagne Vinaigrette $12 Wine Pairing Merlot, Columbia Winery, Columbia Valley, Washington $51 Appetizer/Small Bite Butternut Squash Ravioli, Brown Butter, Sage, Parmesan-Reggiano $12 Wine Pairing Chardonnay, A by Acacia, California $49 Chickpea Cake, Shakshuka Sauce (Vegan, Gluten Free) $9 Wine Pairing Pinot Noir, Parker Station by Fess Parker, Central Coast, California $54 Dungeness Crab Cake, Garlicky Spinach, Roasted Red Pepper Aioli $14 Wine Pairing Chardonnay, Silver Palm, North Coast, California $55 Entrées Pepper-Crusted Beef Tenderloin served with Pomegranate-Birch Glaze, Caramelized Squash, Manchego Bread Pudding, Carrot Fondant and Roasted Parsnip $66 Wine Pairing Pinot Noir, Tangley Oaks, Sonoma Coast, California $61 Rosemary Crusted Lamb Loin, Caramelized Butternut Squash Bread Pudding, Local Seasonal Vegetables, Juniper Berries, Red Wine Jus $62 Wine Pairing Merlot, Flying Fish, Columbia Valley, Washington $54 Braised Short Rib and Roasted Spinach Stuffed Cod, Vanilla Bean Demi, Nutmeg Scented Butter Sauce Seasonal Vegetables, Yukon Gold Potato Mash $62 Wine Pairing Cabernet Sauvignon, Jade Mountain, Napa, California $51 Crispy Skin Chicken Breast with Herbs and Grainy Mustard served with Smoked Tomato Sauce, Wild Mushroom Bread Pudding, Seasonal Vegetables $45 Wine Pairing Pinot Noir, Parker Station by Fess Parker, California $54 Maple Glazed Salmon served with Austin Valley Corn, Local Tomatoes, Leeks and Tarragon, Smashed Fingerling Potatoes $47 Wine Pairing Pinot Noir, 10 Span, Central Coast, California $56 Tapenade Crusted Breast of Chicken, Pancetta, Butternut Squash Puree, Braised Fennel Truffle Jus $46 Wine Pairing Red Blend, Jacob s Reserve Creek, Barossa Valley, Australia $49 Grilled Ratatouille in Phyllo Marinated Grilled Artichokes, Olives, Roasted Spiced Marcona Almonds (Vegan) $41 Wine Pairing Merlot, Columbia Winery, Columbia Valley, Washington $51

25 Plated Dinner continued Dessert Espresso Pot de Crème, Ancho Spiced Macaroon $13 Double Chocolate Sauce, Chocolate Caramel Toffee, Fresh Berries Individual Molten Lava Cake $13 Served Warm with Vanilla Bean Ice Cream, Double Chocolate Sauce Flourless Chocolate Tart, Raspberry Jelly $13 Vanilla Crème, Toffee Crunch, Fresh Berries Spiced Pumpkin Cheesecake $13 White Chocolate Silk, Cocoa Streusel, Pistachio Crunch Hazelnut Chocolate Pave $13 Chocolate Sponge, Hazelnut Mousse, Praline Sauce, Chocolate Crunch Sticky Toffee Pudding $13 Warm English Spice Pudding served with Toffee Sauce and Spiced Cream $12 Chocolate Opera Cake $13 Caramel Mousse, Chocolate Sauce, Raspberry Jelly, Caramelized Pecans

26 Plated Dinner Packages Whether the evening calls for a business or casual dinner, our packages deliver an all-in-one experience Dinner Presentation $90 Our experts will work with you on selecting the perfect items from our seasonal plated dinner menu with appropriate wine selections Proper timing of service will ensure that the evening speaker has everyone's full attention Dungeness Crab Cake Garlicky Spinach, Roasted Red Pepper Aioli Grilled Beef Tenderloin Green Beans, Baby Carrots, Crispy Polenta Balsamic-Shiitake Demi-Glaze Cardamom Apple Crisp Salted Caramel Cinnamon Ice Cream Suggested Wine Pairing Sauvignon Blanc, Wairau, Marlborough, New Zealand $51 Cabernet Sauvignon, Jade Mountain, Napa $51 Audio Visual Perfectly positioned and lit stage to ensure audience attentiveness State-of-the-art sound system Décor Banner Hanging Linen Napkins chosen to complement your logo Floral Centerpieces

27 Dinner Packages Whether the evening calls for a business or casual dinner, our packages deliver an all-in-one experience When the evening is about enjoying one another s company with no set agenda, our buffets are the perfect way to entertain your guests Buffets are accompanied by freshly ground brewed coffees and selection of fine teas Taste of Italy $82 Arugula and Endive Salad Mediterranean Couscous Roasted Vegetable Antipasti Salad Caprese Focaccia Rolls Scallopini of Veal Loin and Porcini Mushrooms with Madeira Wine Sauce Spinach-Stuffed Flounder Roulade with Sauce Pomodoro Roasted Chicken Saltimbocca with Sage Chardonnay Reduction White Cheddar Polenta Risotto Roasted Vegetable Ratatouille Tiramisu Italian Cream Cake Amaretto Cheesecake Pan Pacific $82 Curried Coconut Shrimp Soup Scented with Lemongrass, Ginger and Lime Leaves Cucumber and Baby Tomato Salad with Lemon Ginger Cilantro Vinaigrette Spicy Pacific California Rolls served with Fresh Pickled Ginger, Wasabi and Sweet Sesame Soy Dipping Sauce Coconut and Red Curry Roasted Pork Loin with Garlic Pineapple Sage Chutney Seared Mahi-Mahi with Bok Choy and Sweet Tomato-Ginger Compote Soy and Sweet Chili Glazed Chicken Thighs on Pickled Cabbage with Orange Anise Sauce and Toasted Black and White Sesame Seeds Sweet and Sour Wok Vegetables with Crunchy Cashew Nuts Steamed Basmati Rice Lime Mango Crème Caramel, Individual Pineapple Salpicons, Lychee-Passion Fruit Panna Cotta and Coconut Slices Southern Hospitality $79 Spring Greens Medley, Pickled Okra, Tomato, Relish, Red Onions, Carrots, Garlic Croutons, Cheddar Cheese Buttermilk Peppercorn Dressing Country Potato and Crawfish Salad Soft Rolls and Cornbread Louisiana Chicken and Sausage Gumbo with Steamed Rice Smothered Pork Chop with Onion Gravy Pan-Seared Free-Range Chicken with Cornbread Dressing Gulf Snapper with Cajun Cream Sauce Red Beans and Rice Collard Greens Sautéed Green Beans Red Velvet Cake Pecan Pie Mama's Bread Pudding with Bourbon Sauce Chocolate Cake Hill Country Cookout $93

28 Farm-Fresh Spinach, Candied Pecans, Applewood Smoked Bacon, Maple Vinaigrette Black-Eyed Pea and Roasted Pepper Salad Roasted Yukon Potato Salad, Tarragon Vinaigrette Grilled Rib Eye Steak, Caramelized Onion and Mushroom Fricassee Achiote BBQ Chicken Tequila-Marinated Grouper, Lime Butter White Cheddar Smashed Potatoes Green Beans and Simmered Tomatoes Western Succotash Honey-Glazed Corn Muffins Texas Toast Strawberry Shortcake Bourbon Chocolate Brownies Peach Cobbler with Texas Blue Bell Vanilla Ice Cream Beverages Along with the usual wine and beer, mocktails and cocktails will enhance the dinner experience. Themed items to create the experience stations Linens, lighting, buffet and table centerpieces Music Strolling musicians incorporated into each area of the room Décor

29 Hors d 'Oeuvres Bite-size and passed hors d oeuvres are the perfect way to provide your reception guests with nourishment while socializing 30 minutes of service - select minutes of service - select minutes of service - select 8-10 Cold Hors d 'Oeuvres Grand Amuse $6 Assortment of vibrant Canapés to include: Herb and Chive Lobster Roll, Smoked Salmon Ribbon, Citrus Shrimp and Andouille Sausage, Caprese Skewer, Brie and Almond with Fig Mediterranean Antipasto Brochette $6.50 Medjool Date with Hazelnut Coffee Dust and Mascarpone Mousse, Lavosh Cracker $5.50 Coriander dusted Tuna Poke $6.50 Shaved Fennel, Kaffir Lime Aioli Smoked Salmon Roulade, Crispy Capers $6 Tapas Skewer $6.50 Fontina Cheese, Sundried Tomato, Green Olive, Sweet Pickled Pepper Dungeness Crab Salad $6 On a Crispy Wonton Shrimp Shooter $6 Diced Avocado and Crab (Gluten Free) Hot Hors d 'Oeuvres Honey Sriracha Chicken Lollipop $6.50 Braised Pork Belly, Fire Roasted Fuji Apple, Sesame Cup $6.50 Smoked Chicken Pistachio Purse $6.50 Chipotle Steak Churrasco $6 Vegetable Pot Stickers $6 (Vegan) Chicken Mole with Plantain Brochette $6 Mushroom Profiterole $6 Creamy Mushrooms, touch of Sherry, Garlic Chive in a Choux Pastry Chipotle-Seared Baby Lamb Chop $7 Roquefort Crema Baja Crab Cake $6.50 Served with Poblano Silk and Mango Salsa Bacon wrapped Sweet Dried Date, Stuffed with Whipped Mascarpone $6 Drizzled with Balsamic Glaze

30 Reception Stations The perfect option for your guests to interact with our culinary experts, to create your own unique reception experience Minimum of 3 selections Antipasti $14 Marinated Grilled Vegetables, Assorted Olives, Tapenade, Mushrooms, Artichokes, Cippolini, Artisanal Meats and Cheeses, Focaccia, Crispy Pesto Painted Lavosh Flat Bread Cheese Display $13 Chef s Selection of American Cheeses Assorted Crackers, Crispy Lavosh Flat Bread, Assorted Fruit Chutneys, Assorted Nuts and Whole Grapes Thai Station $21.50 Tantalize your senses with the flavors of Thailand Coconut Curry Chicken Satay served on a Bamboo Skewer Mongolian Beef Skewers Vegetarian Pad Thai Steamed Pork Dumplings with Thai Chili Sauce $21.50 Per Guest Tapas Bar $28 Roasted Red Pepper Hummus, Spicy Feta Dip, Warm Spinach Dip, Bruschetta with Mushrooms, Bruschetta with Gorgonzola Cheese, Asparagus and Walnuts, Olive Tapenade, Baba Ghanoush Served with Pita Triangles and Bagel Chips Vegetable Crudités with Peppercorn Ranch Macaroni Three Ways $19 White Cheddar, Mascarpone and Truffle Crunch Gulf Shrimp and Gruyere with Sweet Peas Blistered Asparagus, Wild Forest Mushrooms Roasted Grape Tomatoes and Smoked Cheddar Quesadilla $16 * Made-to-order Chicken, Shrimp and Vegetarian Guacamole, Pico de Gallo, Sour Cream, Salsa Spanish Rice Sushi and Maki Station $62 * Station designed for 200 Guests Minimum Kihada Maguro (Yellow Fin Tuna) Sake (Scottish Salmon) Unagi (Freshwater Eel) Rolls: California Roll (Crab, Avocado, Cucumber) Spicy Tuna Spicy Salmon Salmon and Cream Cheese Chopsticks, Soy Sauce, Wasabi, Pickled Ginger Carving Station * Select 1 Rosemary-Roasted Leg of Lamb $495 Mint Julep Sauce and Serrano Mint Jam Miniature Rolls Serves 80 Garlic-Studded Whole Grouper $575 Miniature Corn Tortillas, Black Garlic Sauce, Mango Habanero Salsa Serves 100 Roasted Baron of Beef Round $1125 Whole Wheat Rolls and Pretzel Rolls, Whole Grain Mustard, Caramelized Onion Aioli, Horseradish Cream Serves 200 Ancho Smoked Beef Brisket $395 Apple Cider Barbecue Sauce and Brown Mustard Cornbread and Pretzel Rolls Serves 50 *Attendant Charge $150 per 100 guests

31 Reception Packages Whether selecting the perfect complements for a pre-dinner reception or creating an evening of flavor experiences, our Reception Packages make it effortless to build your memorable event. Passed Reception Package $92 1 hour of service Assortment of vibrant Canapés to include: Herb & Chive Lobster Roll Smoked Salmon Ribbon Citrus Shrimp & Andouille Sausage Caprese Skewer Brie & Almond with Fig Mushroom Profiterole Creamy Mushrooms, touch of Sherry, Garlic Chive in a Choux Pastry Honey Sriracha Chicken Lollipop Spring/Summer Spicy Seared Tuna with Asian Slaw on a Crispy Wonton Watermelon and Feta with Mint Vinaigrette on Chinese Spoon Fall/Winter Chipotle-Spiced Deviled Egg with Smoked Salmon Torched Roquefort Cheese Salad on Griddled Crouton with Candied Walnuts, Port Wine Vinaigrette Gold Bar Package Spirits Vodka, Smirnoff Gin, New Amsterdam Rum, Myers s Platinum Tequila, Sauza Silver Blended Whiskey, Seagram s 7 Bourbon, Jim Beam Scotch, Cutty Sark Beer Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel Adams Corona Extra, Heineken Lager, Stella Artois Wine Sparkling, Mionetto Presto Prosecco, Italy Sauvignon Blanc, Oyster Bay, New Zealand Merlot, Red Diamond, Washington Chardonnay, A by Acacia, California Cabernet Sauvignon, Greystone, California Pinot Noir, Hangtime, California Suggestions: Décor Ambient lighting Candlelit cocktail tables with florals Floor-length linens Music Piped-in music selection provided by host s ipod or from our own collection

32 Street Food Fair & Beer Garden $136 2 hours of service Passed Mini Griddled Grana Padano Cheese Sandwich with Torched Wagyu Beef Lobster Bisque Shooter with Cayenne Spiced Popcorn Hot Food Station Thai Lemongrass Mussels with Truffled Crostini Griddled Knockwurst, Bratwurst & Weisswurst Sauerkraut & Grain Mustard House made Jerk Chicken Wings Mango Salad & Plantain chip Big Fish Tacos, Mini Corn Tortillas Spicy Cabbage Slaw, Black Garlic Sauce, Chipotle Salsa Brazilian Churrasco Beef Tenderloin Sweet Fried Plantain Black Beans and Rice Reception Packages continued Minimum 200 Guests Funnel Cake Station Powdered Sugar, Caramel, Chocolate Sauce, Caramelized Pecans Draft Beer Station Choose from: Bud Light Miller Lite Michelob Ultra Blue Moon Samuel Adams

33 Silver Bar Package Spirits Vodka, Gordon's Gin, Gilbey's Rum, Ron Castillo Tequila, El Zarco Silver Blended Whiskey, Black Velvet Bourbon, Early Times Scotch, Grant's Family Domestic Beer Bud Light, Miller Lite, Coors Light Imported Beer Corona Extra, Heineken Lager Wine White Zinfandel, Canyon Road, California Sparkling, La Marca Prosecco, Italy Merlot, Canyon Road, California Chardonnay, Canyon Road, California Cabernet Sauvignon, Canyon Road, California Gold Bar Package Spirits Vodka, Smirnoff Gin, New Amsterdam Rum, Myers's Platinum Tequila, Sauza Silver Blended Whiskey, Seagram's 7 Bourbon, Jim Beam Scotch, Cutty Sark Domestic Beer Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel Adams Imported Beer Corona Extra, Heineken Lager, Stella Artois Wine Sparkling, Mionetto Presto Prosecco, Italy Sauvignon Blanc, Oyster Bay, New Zealand Merlot, Red Diamond, Washington Chardonnay, A by Acacia, California Cabernet Sauvignon, Greystone, California Pinot Noir, Hangtime, California Basic & Premium Bar Packages Variety is your choice From basic to extravagant Bar packages include appropriate mixers, juices and garnishes All bars require one bartender per 100 guests

34 Basic & Premium Bar Packages continued Diamond Bar Package Spirits Vodka, Grey Goose Gin, Tanqueray Rum, Bacardi Superior Tequila, Patron Blended Whiskey, Crown Royal Bourbon, Maker's Mark Scotch, Johnnie Walker Black Domestic Beer Bud Light, Miller Lite, Michelob Ultra Blue Moon, Samuel Adams, Saint Arnold Imported Beer Corona Extra, Heineken Lager, Stella Artois Wine White Zinfandel, Canyon Road, California Sparkling, Mionetto Presto Prosecco, Italy Pinot Grigio, Alta Luna, Italy Merlot, Canoe Ridge, Washington Chardonnay, Silver Palm, California Cabernet Sauvignon, Casa Lapostolle, Chile Pinot Noir, 10 Span, California Beer and Wine Bar Bud Light, Miller Lite, Coors Light Corona Extra, Heineken Lager Canyon Road Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel Upgrade the beer and wine selection Select beers and wines available in the Gold Bar Package

35 Basic & Premium Bar Packages continued Hourly Package Bar Silver Gold Diamond First Hour Per Person $18 $20 $22 Each Additional Hour Per Person $13 $15 $16 Host Bar Silver Gold Diamond Cocktail $9.50 $10.50 $12.50 Wine $9.50 $11.00 $12.75 Imported Beer $8.00 $8.00 $8.00 Domestic Beer $7.00 $7.00 $7.00 Flavored Mineral Water $4.75 $4.75 $4.75 Soft Drinks and Juices $4.25 $4.25 $4.25 Cash Bar Prices Include Tax and Service Charge Silver Gold Diamond Cocktail $10.00 $11.50 $13.00 Wine $10.00 $12.00 $13.50 Imported Beer $825 $8.25 $8.25 Domestic Beer $7.25 $7.25 $7.25 Flavored Mineral Water $4.75 $4.75 $4.75 Soft Drinks and Juices $4.25 $4.25 $4.25 Refreshing Enhancements Cranberry Spritzer Punch ~20 Servings~ $100 Per Gallon Champagne Mimosas or Punch ~20 Servings~ $150 Per Gallon After Dinner Cordial Service Our waiters will offer your guests their choice of Bailey's Irish Cream, Frangelico, Sambuca, Courvoisier, Grand Marnier, Drambuie, Kahlua or B&B $12.95 Per Drink

36 Specialty Bars Enhancements Let our experts create the perfect bar for your event based on season, theme of the event or guest preference Bar packages include appropriate mixers, juices and garnishes All bars require one bartender per 100 guests, 1 hour of service Go Texan $21.00 Let our Mixologists help your guests show their Texas pride with a variety of local Texas beers and spirits to include: Beer, Saint Arnold Brewing Company, Karbach Brewing Co., Shiner Beers Vodka, Cinco Gin, Waterloo Rum, Straight Silver Tequila, Republic Blended Whiskey, Rebecca Creek Bourbon, Red River Scotch, Balcones Texas Single Malt Champagne Bar $14.00 Bubbles for everyone, from the perfect pour of Domaine Chandon Brut, champagne cocktails including, French Kiss, Kir Royal or Mimosa Margarita Bar $13.00 Let you your guests pick their "poison" The Classic served with Sauza Gold Tequila, Kiwi, Prickly Pear, Toro Loco or Watermelon Skinny Bar $14.00 Ramp-up the flavor while cutting down the sugar with low-calorie flavor-infused healthy selections Martini Bar $14.00 Reminiscent of the days of Gatsby, with martinis for everyone Try the Summer Sky, Classic or White Cosmo, Cherry Bomb or Melon Drop, the quintessential Shaken Not Stirred Classic with gin or vodka Mojito Bar $13.00 Let our experienced Mixologist create specialty mojitos for your guests: Watermelon, Frozen, Mango, Cherry and the always popular Classic Beverage Stations Creative Solutions for Non-Alcoholic Beverages 1 Hour of service Beverage Station 1 $10.00 As part of a reception Roasted Coffee, Decaffeinated Coffee Selection of Teas Regular, Diet and Caffeine-Free Coca-Cola Soft Drinks Bottled Water Beverage Station 2 $12.00 As part of a reception Roasted Coffee, Decaffeinated Coffee Selection of Teas Assorted Honest Teas Regular, Diet and Caffeine-Free Coca-Cola Soft Drinks Odwalla Juices

37 Vitamin Waters Bottled Water Wine Specially selected for your events Sparkling Wines & Champagne Prosecco Mionetto Presto, D.O.C. Brut, Italy $66 Pairs well with: Spiced Seafood, Shrimp & Avocado Salad, Hard Cheeses La Marca, Italy $44 Pairs well with: Mild Cheeses, Salads, Lighter Fish such as Sole, Snapper and Mahi Mahi Sparkling Chandon Brut, California $61 Pairs well with: Caesar Salad, Fried Calamari, Oyster, Sashimi, Sushi Sparkling Rose L Etoile, Napa $87 Pairs well with: Salmon, Trout, Duck, Dark Chocolate Champagne Moet & Chandon, Brut Imperial, Epernay, France $120 Pairs well with: Sushi, Scallops, Oysters, Halibut, Chicken, Fruit Tarts, White Chocolate White Wines Chardonnay Canyon Road, California $44 Pairs well with: Coconut Shrimp, Crab Cakes, Figs, Manchego Cheese A by Acacia, Napa Valley, California $49 Pairs well with: Asian Chicken Salad, Grilled Tuna, Creamy Pastas, Portobello Mushrooms Morning Fog, Livermore Valley, California $51 Pairs well with: Lamb Rodney Strong Chalk Hill, Sonoma, California $53 Pairs well with: Beef, Shrimp, Crab Silver Palm, North Coast, California $55 Pairs well with: Chicken, Shrimp Laguna Ranch, Russian River, California $61 Mer Soleil Silver, Santa Lucia, California $69 Far Niente, Napa Valley, California $99 Sauvignon Blanc Canyon Road, California $44 Pairs well with: Seafood Salads, Grilled Chicken, Goat Cheese, Spicy Asian Noodles Wairau River, Marlborough, New Zealand $51 Pairs well with: Smoked Seafood, Chicken, Pork, Citrus Based Sauces, Vinaigrettes Matetic EQ, San Antonio, Chile $59 Pairs well with: Mild White Fish, Green Salads, Goat Cheese, Eggplant Matanzas Creek, Sonoma Country, California $66 Pairs well with: Salads, Shellfish, Saffron-Scented Sauces Pinot Grigio Alta Luna, Veneto, Italy $47 Pairs well with: Antipasti, Ravioli, Light Flaky Fish, Veal Ponzi Pinot Gris, Willamette Valley, Oregon $51 Pairs well with: Fish, Clams, Mussels, Risottos, Chicken Franciscan Equilibrium, Napa Valley, California $54 Riesling Pacific Rim, Washington $44 Pairs well with: Spicy Thai and Mexican Cuisine, Fish, Chicken with Fruit Salsas

38 Wine continued Red Wines Cabernet Sauvignon Canyon road, California $44 Pairs well with: Grilled and Braised Meats, Roasted Vegetables Jade Mountain, Napa, California $51 Pairs well with: Slow Roasted or Braised Beef, Lamb Chops, Rosemary Roasted Potatoes 14 Hands, Columbia Valley, Washington $53 Pairs well with: Beef, Game, Mushrooms, Aged Cheeses Casa Lapostolle, Rapel Valley, Chile $56 CSM Indian Wells, Columbia Valley, Washington $59 BR Cohn, Silver Label, North Coast, California $62 Pairs well with: Sausage, Barbecue, Duck, Striped Sea Bass, Dark Chocolate Raymond, Napa Valley, California $71 Artesa, Napa Valley, California $89 Merlot Canyon Road, California $44 Pairs well with: Pork Tacos, Grilled Tuna, Portobello Mushrooms, Tomato-Based Sauces Canoe Ridge, Columbia Valley, Washington $49 Pairs well with: Tuna, Duck, Beef, Wild Rice, Red Wine Sauces, Cow s Milk Cheeses Columbia Winery, Columbia Valley, Washington $51 Pairs well with: Vegetable Soups, Beets, Flatbreads, Smoked Meats and Fish Flying Fish, Columbia Valley, Washington $54 Pairs well with: Duck, Herb-Crusted Lamb, Pulled Pork, Potatoes Au Gratin Stags Leap, Napa Valley, California $73 Pinot Noir Canyon Road, California $44 Pairs well with: Snapper, Halibut, Steak Parker Station be Fess Parker, Central Coast, California $54 Pairs well with: Grilled Salmon, Rack of Lamb, Duck, Milk Chocolate 10 Span, Central Coast, California $56 Pairs well with: Cheddar Cheese, Burgers, Herb Roasted Chicken, Veal Domaine Drouhin, Dundee Hills, Oregon $57 Pairs well with: Turkey, Quail, Ham, Basil, Thyme, Mustard, Spinach Tangley Oaks, Sonoma Coast, California $61 Meiomi, Central Coast, California $63 Etude, Carneros Valley, California $99 Malbec Terrazas Alto, Mendoza, Argentina $50 Bodega Norton Reserve, Mendoza, Argentina $56 Pairs well with: Lamb, Beef, Stew, Barbecue, Roasted Root Vegetables Red Blend Jacob s Reserve Creek, Barossa Valley, Australia $49 The Dreaming Tree, North Coast, California $51 Murphy-Goode Homefront Red, California $54

39 Conundrum $59 Additional Information To assist you with the planning Meal Service Plated meal service is based on a four (4) hour serve time. Breaks are based on a one (1) hour serve time. Buffets (breakfast, lunch, reception and dinner) are served for one and a half (1 ½) hours. Buffets have a minimum of fifty (50) guests. If your guarantee is less than fifty (50), you will be assessed an additional $ fee. Due to health regulations and quality concerns, items from the buffet cannot be served during midmorning, afternoon or evening breaks. Sushi and Maki Station based on party of 200 guests or more. An extension of actual service times is subject to additional labor fees. Meal service beginning after 10:00 pm will be assessed a 50% menu surcharge. Additional Charges There will be a labor charge for any food function of less than twenty-five (25) guests: $ Carvers, Station Attendants, Made to Order or Butler- Style servers: $ each, at a suggested ratio of one (1) server per hundred (100) guests. Bartenders: $ ~ at a suggested ratio of one (1) per hundred (100) guests Room Re-Sets: If a room set-up changes within twenty four (24) hours of the event, there will be a minimum additional fee of $ for the re-set. Fees subject to increase depending on the room size and complexity of the changes. On national holidays an additional labor fee may be added for meals. Suggested Staffing Ratios For your convenience our suggested staffing ratios are: Event Server Guests Breakfast Buffet* 1 35 Plated Breakfast 1 25 Lunch Buffet* 1 35 Plated Lunch 1 25 Reception-Buffet* 1 50 Reception-Passed 1 50 Coffee Break* Dinner Buffet* 1 30 Plated Dinner** 1 25 Bartender *plus Buffet Attendants **Dinners $ will have 1 server per 15 guests Guarantees Final attendance must be specified three (3) business days prior to the event by noon. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater. Dietary restriction numbers are required when the guarantee is provided. If there are no dietary selections listed on the original arrangements the Hotel reserves the right to provide a vegan meal to a number not greater than 3% of the actual guarantee. Payment Payment shall be made in advance of the function unless credit has been established with the Hotel. In such case, the complete account is due and payable no later than 30 days from the date of the function. Signage The hotel does not permit affixing anything to the walls, doors or ceilings that would leave damage. Pre-approved signage is permitted in the registration area and in private function areas only. No signs are permitted in the Hotel lobby, on the building exterior or other public areas. The Hotel reserves the right to approve all signage. All signs must be professionally printed and should be free standing or on an easel. The Hotel will assist in placing all signs and banners. A $50.00 charge per banner will apply. Audio Visual For your convenience, Encore Event Technologies, is our in-house professional audio visual resources providing a knowledgeable, on-site team and state-ofthe-art equipment. Lost and Found The Hotel will not assume or accept responsibility for damages to or loss of any merchandise or articles in the hotel prior to, during or following an event. Service Charges Currently 24% of the food and beverage total, plus any applicable state and/or local taxes, will be added to

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