3507 Mt. Read Blvd. Rochester, ny VISIT THE CooKING SCHOOL ONLIne > Departments > The Cooking School

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1 JANUARY FEBuay MaCH Mt. Read Blvd. Rocheste, ny VISIT THE CooKING SCHOOL ONLIne > Depatments > The Cooking School

2 Januay, Febuay & Mach at the Cooking School Message fom the Manage So now that 2012 is upon us, what type of esolutions have you made? Fo many of you, it most likely involves losing weight o eating healthie. Because of this, we have many classes focusing on healthy eating. Ou many culinay pofessionals have put togethe menus to help you eat healthie even while dealing with issues such as diabetes, heat health, and gluten-fee; just to name a few. O if you have made a healthie life choice to eat vegan o vegetaian, we offe classes featuing those entees as well. We have it all! Check out what we have to offe on the following pages. Winte time in Rocheste tends to be when a lot of us spend moe time indoos tying to stay wam. Well, come to The Cooking School and take a class o two whee we guaantee to wam you up, both inside and out, with a lot of geat food and fesh, hot coffee o tea waiting fo you at evey class. Give us a call today to egiste. Elizabeth Bauld Cooking School Manage page 3 page 6 kids kitchen What to do on a snowy Satuday aftenoon? Check out ou new seies this quate featuing Cooking fo Ameican Gils. Bing you dolls along and lean how to cook some ecipes fom diffeent time peiods in ou Ameican histoy. We continue to offe ou egula classes fo Junio Chefs on Fiday evenings and fo ou Little Chefs on Satuday monings. Fo ou Pe-schooles, since we ate ou way though the alphabet in 2011, we ae stating again with A in 2012 to wok ou way though again. Join us on Wednesday aftenoons fo this fun and educational seies. And last, but not least, we ae offeing something fo ALL ou Young Chefs the week of Febuay beak, a daily Day Camp featuing a diffeent get-away destination evey day with geat food and fun! adult classes listings When you ae looking at the classes we have to offe this quate, please notice the times of the class you ae inteested in. As pe custome equest, fo the Winte quate, we ae offeing quite a few classes duing the daylight hous fo those of you who pefe not to dive in the snow at night. What type of class do you enjoy attending: demonstation o hands-on? Check out what we have to offe in both types, and then why not ty something new? Afte all, it s a New Yea! If you usually come to watch a demonstation, do something diffeent and ty you hand at a hands-on class. If you always come to ou hands-on class, ty sitting back, elaxing and watching a demonstation when someone else does the wok fo you; you may even lean a new technique o two. 2

3 kids kitchen The ABC s of Beginne Cooking Peschool Classes fo 3-5 yea olds (with o without an adult): Bing you Little Chef ove to the Cooking School on Wednesday aftenoons this winte fo this ceative seies. You child will have fun ceating, leaning and eading about the lettes we use fo cooking with Miss Amie Liming. At the end of class, we will incopoate a wondeful stoy while they ae enjoying thei lunch that they help ceate. Join us fo all six! Classes ae 1:00-2:30pm. Cost is $12 pe class / $44 fo 4 classes / $60 fo whole seies of 6 A is fo Apple Cupcake, Apicot Scone Flowe, and Asian Noodle Salad Wednesday, Januay 18 B is fo Best Fudge Bownies, Banana Smoothie, and Buttey Biscuits Wednesday, Febuay 1 C is fo Cheese Calzones, Candy Caot Coins, and Chocolate Chip Cookies Wednesday, Febuay 15 D is fo Deviled Egg, Delicious Dogs (Hot Dogs in Pasty), and Deset Island Cupcake Wednesday, Febuay 29 E is fo Egg Penguins, Elephant Snack Mix, and Easy Ice Ceam Pie Wednesday, Mach 14 F is fo Fajita Salad, Fudgie Cookies, and Fuit Salad Wednesday, Mach 28 Cooking with Ameican Gils Fo Young Ladies ages 4-12 and thei dolls Culinay Instucto Miss Liz Bauld Join us on a few Satuday aftenoons to make food epesenting diffeent times in Ameican Histoy. Each month you and you dolls can enjoy making and eating some divese ecipes while we talk about how challenging cooking was duing the vaious time peiods. KIRSTEN Satuday, Januay 28, 2:00pm-4:00pm KIRSTen and he family lived in the mid 1800s on the Fontie. They wee immigants fom Sweden and all thei food came fom the fam; gains gown fo bead, gadens fo vegetables, chickens fo eggs, cows o goats fo milk & cheese, and animals fo meat. Home Made Bead fom scatch, Home Made Butte, Swedish Meatballs, Swedish Potatoes, Home Made Applesauce SAMANTHA Satuday, Febuay 25, 2:00pm-4:00pm SAManTHA lived in the ealy 1900s in a wealthy family. They had sevants who pepaed lage meals. Leaning how to set a pope table and table mannes wee vey impotant and Fench cooking was vey fashionable. Chicken Salad Sandwiches, Fench Salad with Home Made Dessing, Con Fittes, Jelly Biscuits, Apple Bown Betty MOLLY Satuday, Mach 24, 2:00pm-4:00pm MOLLY s family lived in the mid-1900s duing Wold Wa II. Many foods wee had to get because of ationing. Canned food was used the most because it was easy to stoe, ship, and stay fesh. Victoy Gaden Soup, Pasley Biscuits, Vitality Meatloaf, Waldof Salad, Fuit Bas 3

4 kids kitchen little chefs ages 4-7 Moms and Dads, feel fee to leave the little ones at class in The Cooking School in the hands of ou capable teaches and assistants while you do some stess-fee gocey shopping, o you can stay and watch the fun. You choose whateve you and you child ae most comfotable with. Pince and Pincess Tea Paty Instucto Miss Amie Liming Satuday, Januay 28, 10:00am-12:00pm $12 Hea ye, hea ye! Calling all oyalty! Please join us fo a oyal tea paty this moning! Come in costume o come as you ae. We will make delicious, delicate mosels fit fo a futue King o Queen. Tea Sandwiches, Stawbey Rose Biscuits, Spakling Pincess Punch, Pince s Tea Cakes Kid s n-books Seies Instucto Miss Ilene Stella Satuday, Febuay 4, 10:00am-12:00pm $12 Donut shop fae is ou theme this month as we join Miss Ilene and ead the new favoite book fom Laua Numeoff If You Give A Dog A Donut Wake up sunshine! Fuit Punch, Healthy Donut Sandwiches and of couse Homemade Donuts! Valentine s Paty Instucto Miss May Beth Binkehoff Satuday, Febuay 11, 10:00am-12:00pm $12 This moning we will celebate love! Miss May Beth has some love-ly ecipes fo you to make with the colos and tastes of Valentine s Day. You can even save some of you teats to give to you loved ones. Puppy Love (Hot Dogs), Heat Shaped Sandwiches, Fuit Kabobs with Chey Dip, Sweet Supise Pink Cupcakes, Lemony Love Potion Kid s n-books Seies Instucto Miss Ilene Stella Satuday, Mach 3, 10:00am-12:00pm $12 Join us fo paty inspied yummies as we ead a Laua Numeoff favoite, If You Give A Pig A Paty. Come lean to make thee appetizes Mom and Dad would be poud to seve to thei next paty guests. Lunchy-Munchy Rollups, Chicken and Pineapple Kabobs, In a Jam Easy Appetizes Summe Canival Picnic Instucto Miss Amie Liming Satuday, Mach 10, 10:00am-12:00pm $12 It s almost Sping but afte this looongggg winte, just fo today, let s think Summe. Miss Amie will help you make some teats that you may find amidst the ides and the games on a wam weathe visit to a Canival. Follow the caousel music this moning ight to the Cooking School! Snake Hot Dogs, Camel Con, Ice Ceam Sodas, Fuit and Yogut Pafaits Kid s n-books Seies Instucto Miss Ilene Stella Satuday, Mach 31, 10:00am-12:00pm $12 In this wondeful cooking seies, Miss Ilene will guide you in making some food fom you favoite books. This class featues the book Geen Eggs and Ham By D. Seuss. Sam I Am Scambled Eggs, Apple Canbey Muffins, Seuss Fuits Stacks 4

5 kids kitchen junio chefs ages 8-15 Chinese New Yea Instucto Miss Natalie Valente Fiday, Januay 27, 6:00pm-8:00pm Hang up the phone and put away the takeout menus, instead come tonight and lean how to make you own Chinese food favoites fom scatch. You won t BELIEVE how much bette it tastes when made with you own two hands. Egg Rolls, Sweet & Sou Chicken, Sesame Chicken, Chinese Donuts Winte Wam-Up Instucto Miss May Beth Binkehoff Fiday, Febuay 17, 6:00pm-8:00pm Hee at the stat of you Winte Beak fom school, it s cold outside but it s wam hee inside the Cooking School. It will get even wame once we stat cooking up some wondeful comfot foods. Chicken and Biscuit Pie, Honeyed Winte Vegetables, Hot Chocolate Mug Cakes, Caamel Apple Cide Candy Ba Bingo Instucto Miss Natalie Valente Fiday, Mach 16, 6:00pm-8:00pm Fiday night is BINGO night! Eveyone always enjoys BINGO nights hee. Join us as we make a delicious dinne with tasty teats and a delectable desset then play a couple of ounds of this fun game. Taco Cups, Beef Stuffed Cescents, Chocolate-y Popcon, Fudge Filled Bas Supe Football Paty Instucto Miss Natalie Valente Fiday, Febuay 3, 6:00pm-8:00pm Put on you favoite football team jesey, and join us tonight as we make some foods that will be pefect fo you Supe Football Paties. We ll talk about the possible outcome of the Big Game; but tonight eveyone s a winne hee with the fabulous food and company. Patiot s Pizza, Steele s Dip, Bill s Wings, Bea s Bownies, Cowboy s Cookies Edible Aangements- Fuit Flowe Bouquets Instucto Miss Theese Betand Fiday, Mach 23, 6:00pm-8:00pm Bing out you ceative genius!! Ceate you vey own fuit bouquet! Lean techniques to make a beautiful display that you can eat! Cheese balls, salsa with chips, and veggies with dip fo eating hee, each child will take thei bouquets home to shae with family. Looking fo a place to host a bithday paty? Look no futhe than the TOPS Cooking School! Fo moe infomation, call us at

6 adult classes HandS-on DAYTIME DISCOVe YOUR HeaLTH Diet-Fiendly Cockpot Recipes Pesonal Chef Benda Monahan Tuesday, Januay 24, 7:00-9:00pm Afte suviving the holidays with family, fiends (and food!), take it easy on youself and eat healthy with these fix-it and foget-it comfot meals. Let the cockpot do all the wok, and you get all the cedit! Beef and Vegetable Stew, Easy Lasagna, Red Bean, Sausage and Rice Stew, Cuban Pok and Sweet Potato Stew, Bluebey Coffeecake Celebity Chef Seies, Pat 1: Moe Fast Food My Way fom Jacques Pepin Pesonal Chef Ellen Adams Wednesday, Januay 25, 4:00-6:00pm This quate, Chef Ellen would like to focus on some you favoite celebity chefs fom television. Have you eve watched the shows and the food being made and thought, I wish I could see what that tastes like? Well, hee s you chance. She is stating out this month with Fench chef Pepin. Goat Cheese Toasts, Custy Chicken Thighs with Mushoom Sauce, Buttenut Squash Saute, Chocolate Roches with Hazelnuts and Con Flakes A Poetic Luncheon Pesonal Chef Benda Monahan Fiday, Januay 27, 11:00am-1:00pm Join us fo a heat-waming, stomach-waming lunch with the lovely addition of poety eading. You ae invited to bing one of you favoite poems to shae with eveyone! Red Peppe and Fennel Soup, Wam Lentil Salad with Sausage and Apple, Vegetable Fittata with Goat Cheese and Fuit, Mixed-Nuts Caamel Bas Hands-On Cepes and Fondues Culinay Instucto Ilene Stella Monday, Januay 30, 7:00-9:00pm $25 Just in time fo Valentine s Day, impess you honey with a delicious meal of these goumet classics. We will ceate the taditional ecipes fo each and add the special exta s that ae making these classics the new favoites seved at tendy estauants woldwide. Cepes: Basic Cepes, Ham and Aspaagus Alfedo Cepe, Buffalo Chicken Cepe, Fondues: Taditional Swiss Cheese Fondue, Inside-out Pizza Fondue, Chocolate Amaetto Fondue. Healthy Soups and Beads Culinay Instucto Natalie Valente Tuesday, Januay 31, 7:00-9:00pm This is the pefect time of yea fo soups, stews and homemade bead. The amazing smell that is ceated in you kitchen while it s cooking is a close 2nd to the fantastic taste it has when you eat it. It gets bette the ecipes ae healthy too. Pamesan & Thyme Rolls, Italian Beef Stoup (thinne than a stew, thicke than a soup), Potato Sou Ceam Biscuits, Ceamy Galic Seafood Soup Soul-Waming Comfot Foods Chef Theese Betand Tuesday, Febuay 7, 7:00-9:00pm $25 Take the chill out of the ai with these wam you soul comfot food favoites. Sti up some wam memoies o ceate some beautiful new ones. Give a gift of love fom you kitchen to you family s stomachs. Favoite Southen Fied Chicken, Homemade Mac and Cheese, Savoy Pot Roast with Veggies, Lasagna Roll Ups, Texas Sheet Cake. Ealy Dinne fo Ladies and Gents Pesonal Chef May Beth Binkehoff Wednesday, Febuay 8, 4:00-6:00pm Winte is the pefect time to gathe with fiends fo a deliciously satisfying light dinne with a little flae! Come in out of the cold and bing you fiends to ty some easy ecipes that have that exta something to make any day a celebation! Caot and Pasnip Soup, Baked Halibut with Walnut Beadcumb Cust and Lemon Dill Sauce, Roasted Buttenut Squash and Apple Salad with Blue Cheese, Easy Chocolate Mousse Heat Healthy Entees fo Heat Month Cadiac Dietay Educato Anne Maie Egan, n Thusday, Febuay 9, 11:00am-1:00pm Febuay is heat month. In the midst of a cold and snowy winte, Anne Maie will make some heaty dishes to keep you wam that ae healthy fo you heat. Come join as as we discuss this elevant topic. Pasta and Bean Soup, Lentil-Tomato Soup, Heaty Beef Stew, Fosted Banana Bas 6

7 adult classes HandS-on DAYTIME DISCOVe YOUR HeaLTH Hands-On Wines 102 Culinay Instucto Ilene Stella Thusday, Febuay 9, 7:00-9:00pm $30 class including Wine Tasting Back by popula demand, this wine infomation class is designed to answe you questions! What is the diffeence between champagne and spakling wine? What champagnes make a geat gift but won t beak the bank? How do I pai spakling wines with cheese? Dessets? All this will be discussed while we enjoy thee appetizes that complement ou wine selections. Champagne Tuffles, Cheese Boad on a Budget, Roasted Red Peppe Buschetta Hands-On Healthy Vegan Cooking Culinay Instucto Usha Shah Monday, Febuay 13, 11:00am-1:00pm Thee s no mystey to ceating deliciously satisfying vegan meals. Tasty altenatives to the animal ingedients that you may be cooking with ae easie to find than eve, and many ae as close as you cone supemaket. Ameicans tend to cente thei meals aound animal poducts out of habit o custom, but cuisines fom othe pats of the wold focus moe on gains, vegetables, and beans. Pesto Stuffed Mushooms, Mixed Bean and Vegetable Salad, Tempeh and Rice Stuffed Squash, Chocolate Pudding Romantic Valentine s Dinne Seafood Specialist Lay Bauld Monday, Febuay 13, 7:00-9:00pm $30 class only/$40 with wine o champagne Bing you sweetheat to the Cooking School tonight fo an ealy Valentine s Day Dinne. You will get an incedible feast with music and candles; a unique, enjoyable evening that you will emembe. Anothe benefit, no tipping equied! Shimp Shootes, Spinach-Stawbey Salad with a Blue Cheese Cumble Vinaigette, Suf and Tuf (Flat-Ion Steak and No-Fail Lobste Tail), Roasted Sweet Potatoes, Cème Bule (Moe) Poems fo Lunch Pesonal Chef Benda Monahan Fiday, Febuay 17, 11:00am-1:00pm Join us again this month fo anothe heatwaming lunch and poety eading. You ae invited to shae one anothe one of you favoite poems with eveyone! Pesident Kennedy s Fish Chowde, Gilled Shimp ove White Bean Salad, Bead Pudding with Mushooms and Spinach, Mini-Chey Pies Vegetaian Celebation! Pesonal Chef Benda Monahan Tuesday, Febuay 21, 7:00-9:00pm Even if you ae not vegetaian, you ae invited to enjoy these twists on taditional fae. So bing you non-veggie fiends, and we will celebate all life has to offe. Pistou Buschetta, Quinoa Falafels with Tahini Sauce, Mini-Veggie Shephed s Pies, Soy- Good Alfedo, Tiple Coconut Macaoons Heaty Soups and Beads Executive Chef Amie Liming Monday, Febuay 27, 7:00-9:00pm If you can get youself wam and cozy on the inside you just may beat the winte feezing weathe. Join us fo an evening of comfoting soups and beads that ae a wondeful twist on some old favoites. Buffalo Chicken Chili and Conbead, Sausage Con Chowde and Onion Cheese Bead, Tuscan Soup and Rosemay Romano Bead Celebity Chef Seies, Pat 2: Baefoot Contessa at Home fom Ina Gaten Pesonal Chef Ellen Adams Tuesday, Febuay 28, 4:00-6:00pm This quate, Chef Ellen would like to focus on some you favoite celebity chefs fom television. Have you eve watched the shows and the food being made and thought, I wish I could see what that tastes like? Well, hee s you chance. She is continuing this month with Food Netwok Cook Ina. Blue Cheese Coleslaw, Lemon Fusilli with Augula, Oange Honey Glazed Caots, Lemon Yogut Cake 7

8 adult classes HandS-on DAYTIME DISCOVe YOUR HeaLTH Cooking with Hebs Executive Chef Amie Liming Tuesday, Mach 6, 7:00-9:00pm Lean all about cooking with diffeent hebs; how to use them and some of the health benefits they possess. This is one you don t want to miss if you ae a gadene who is looking to get new ideas on how to use the abundance fom you gadens this yea. Heb Vinega (Salad made with one of the Heb Vinegas), Heb Buttes and Oils (seved with bead), Rosemay Chicken, Classic Pesto MORE Bite Size Delights Chef Theese Betand Wednesday, Mach 7, 7:00-9:00pm $25 Chef Theese taught a simila class last quate. She is back with moe ecipes of one bite appetizes and pasties which ae pefect fo paties, luncheons, o casual dinnes. Looks amazing fo display yet takes little time and effot. Mini Banana Beignets, Ceam Cheese Penguins, Southwest Eggolls, Suga Coated Pecans, Chocolate Chip Cheese Ball, Honey Chicken Kabobs, Ravioli Fench Remaking Recipes fom Local Cookbooks Culinay Instucto Judy Pice, Conell Coopeative Education Thusday, Mach 8, 7:00-9:00pm Small changes can make an old stand-by a bit healthie, while still delicious. Find out how to tweak ecipes fo the 21st Centuy fom Rocheste s favoite cookbooks. Chicken Maceil fom Applehood and Mothe Pie by The Junio League of Rocheste Cookbook, 1981, Con Casseole fom RPO Cooks by Rocheste Philhamonic Ochesta Cookbook, 2008, Sunny Boccoli Salad fom Fo Goodness Taste Cookbook by The Junio League of Rocheste, 1991, Simple Fuit Desset fom Rocheste Philhamonic Ochesta Cookbook, 1981 Hands-On Vegetaian Sandwiches and Waps Culinay Instucto Usha Shah Monday, Mach 12, 11:00am-1:00pm Waps have been aound since people fist leaned to make flatbeads fom wheat and con. Buitos and sping olls ae examples of some of the wold s classic waps. You can fill waps with almost anything. Rice and beans may not seem too appealing fo a sandwich, but they ae pefect in a wap. Waps can give leftoves a fesh new life, too. Baked Tofu Wap with Spicy Peanut Sauce, Spicy Black Bean Wap, Potobello Mushoom Wap, Basil Hummus Wap with Silken Tofu Low Sodium Meal Ideas Cadiac Dietay Educato Anne Maie Egan, n Tuesday, Mach 13, 7:00-9:00pm Cutting down on salt may be good fo you health, but can be a challenge if you ae used to salt in you diet. Tonight, Anne Maie will help you lean to educe salt intake while maintaining flavo in you foods. Anne Maie will pepae: Cispy Rice and Spinach Bake, Beef Fajitas, Mandain Chicken, Banana Split Pie Ceative Gluten-Fee Favoites Pesonal Chef Benda Monahan Wednesday, Mach 14, 7:00-9:00pm Ae you looking fo some ceative and tasty gluten-fee ecipes? You ve come to the ight place! Add these to you favoite collection of tied and tue ecipes. Healthy Mac n Cheese, Baked Cod with Choizo and White Beans, Tukey Chili Shephed s Pie with Sweet Potatoes, Asian Spicy Rice Noodles, Flouless Oatmeal Peanut Butte Cookies 8

9 adult classes HandS-on DAYTIME DISCOVe YOUR HeaLTH Hands-On Mini Appetizes and Shoote Dessets Culinay Instucto Ilene Stella Thusday, Mach 15, 7:00-9:00pm $25 Come see why food minis ae so vey popula fo casual entetaining. Ilene will show you some savoy and sweet options that will be pefect fo you next gatheing. Mini Cab Cakes, Fake out/take out Chicken Kabobs, Fuit Salsa with Shimp o Chicken, Chocolate Bead Pudding Shoote, Lemon/Lime Chiffon Deam Shoote, Apple Nut Cunch Shoote Sping into Action; Execise and Weight Management Pesonal Chef Benda Monahan and Diabetes Expet and Licensed Nutitionist, Celia Topping Fiday, Mach 16, 11:00am-1:00pm You ae invited to join us as we pepae an easy, well-balanced menu using a lean potein, whole gains, a ainbow of high-fibe veggies, and a luscious low-cab desset! A diabetes expet will join us to discuss healthy eating tips and execise, especially fo those watching thei sodium and cabs (including those with diabetes, high blood pessue, and/o heat disease). Roasted Easte Lamb, Medley of Sping Veggies, Sping Geen Whole Gain Risotto, Low-Cab Caot Cake Hands-On Cooking with Whole Gains and Seeds Culinay Instucto Usha Shah Monday, Mach 19, 7:00pm-9:00pm $25 The health benefits of whole gains ae well known but how to incopoate these healthy whole foods into ou diet is not. Most of us only know how to use Wheat, Oat, o Bown Rice. This limits ou options to only a handful of healthy gain dishes we egulaly eat. Incease you options by exploing dishes based on othe gains. This will not only help you get you Fda suggested 3-5 sevings of whole gain a day, but it will also help you eap the specific health benefits of the diffeent types you eat. Geek Quinoa Salad with Feta, Wild Rice Canbey Apple Pilaf, Ceamy Cannellini Bean and Amaanth Soup, Pumpkin Pie 9

10 Twilight in Pais Ooh La La Pesonal Chef May Beth Binkehoff Tuesday, Mach 20, 4:00-6:00pm It s the time of yea when eveyone deams of a tip fa away fom the snow and cold. Come and join us fo a little daydeam in a Pais Bisto fo a simply delicious meal! Pan Seaed Chicken Beasts with Taagon and Vemouth Sauce, Cheese and Heb Souffle, Spinach Salad with Honey Bown Butte Dessing, Simple Apple Tat Healthy Chicken 101 Culinay Instucto Natalie Valente Tuesday, Mach 22, 7:00-9:00pm Chicken is usually ou favoite go to meal in a pinch. But don t we get tied of pepaing it the same way again and again? Tonight Natalie will show us how to make chicken a few new ways, and bonus; they ae healthy ecipes too. Babecued Chicken Pot Pie, Fench Chicken in Vinega Sauce with Polenta, Raspbey-Balsamic Glazed Chicken, Mediteanean Stuffed Chicken Beasts Seafood Dinne; New Oleans Style Seafood Specialist Lay Bauld Monday, Mach 26, 7:00-9:00pm $25 Eve since his visit to N awlins, Lay has been passionate about the food fom this unique Southen city. Come take a culinay stoll down Boubon Steet with us tonight as he pepaes a vaiety of Cajun favoites. Maque Chou, Cab Meat Monay, Seafood Gumbo, Candied Yams, Bananas Foste adult classes HandS-on DAYTIME DISCOVe YOUR HeaLTH Celebity Chef Seies, Pat 3: Eveyday Italian fom Giada DeLauentis Pesonal Chef Ellen Adams Wednesday, Mach 28, 4:00-6:00pm This quate, Chef Ellen would like to focus on some you favoite celebity chefs fom television. Have you eve watched the shows and the food being made and thought, I wish I could see what that tastes like? Well, hee s you chance. She is finishing out the seies this month with Food Netwok Chef Giada DeLauentis. Costini with Sun-Died Tomatoes and Chickpeas, Cheese and Rosemay Beadsticks, Bolognese Sauce with Tagliatelle, Fuit Salad with Cannoli Ceam 10

11 Class egistation is easy and convenient. We ae able to take payment ove the phone using you cedit cad. To egiste fo a cooking class at ou Mt. Read Blvd. TOPS, please note the following: To egiste by phone: Call the TopS Cooking School in Rocheste at you must povide a cedit cad numbe and expiation date to egiste by phone using you cedit cad. Cad cannot be debit only cad must have a VISA/MasteCad/Ameican Expess/ Discove logo. Please have you cedit cad eady when calling. Ppe-egistation fo all classes is ecommended at least 5 days in advance, as the class may be cancelled fo low attendance afte that time. Elizabeth Bauld Cooking School Manage 3507 Mt. Read Blvd., Rocheste, ny, Cancellation Policy If you cannot attend a class, you may send a substitute in you place. TopS eseves the ight to change any menu o instucto, o to cancel any class at thei discetion. The Cooking School will attempt to notify students of cancellations. In ode to bette pepae fo ou classes and to bette seve ou customes, we now equie a 3 day advance notice if you cannot attend a class o you cedit cad will be chaged. No efunds will be made afte that time. Just call the Cooking School and leave you name and the date of the class you need to cancel. We will call to confim. We eget any inconvenience this may cause. School is handicapped accessible. : Cashie please use PLU

12 febuay beak cooking camps Fo ages 4-7, 8-11, and (age goups ae sepaated within the camp) $25 a day pe child / $125 fo the week pe child Fo this blustey, wintey week hee in Rocheste, we ae taking a tip to wame climates; at least inside ou Cooking School. No bags to pack o time wasted taveling to you vacation destination; come join us fo some imaginay voyages with geat tasting food. Unlike ou week-long Summe camps, we offe these Single Day Camps to give you moe options of things-to-do duing you School Beak; you can attend 1 day, 2 days o the whole week. Day #1: New Oleans Madi Gas Instucto Miss Liz Bauld Monday, Febuay 20, 10:00am-1:00pm **Paty beads fo eveyone at THIS gala! Mild Sausage Jambalaya, Muffaletta Sandwiches, Candied Yams, Ceamy Palines, Beignets (Fied Dough), King Cake Day #2: Cuise to Cancun Instucto Miss Natalie Valente Tuesday, Febuay 21, 10:00am-1:00pm *What s a Mexican Cuise without BINGO? You ll eat then play! Mild Sausage Jambalaya, Muffaletta Sandwiches, Candied Yams, Ceamy Palines, Beignets (Fied Dough), King Cake Day #3: Hawaiian Luau Instucto Miss Amie Liming Wednesday, Febuay 22, 10:00am-1:00pm **Leis fo eveyone so you get that island feeling! Island Punch, Topical Fuit Salad, Hawaiian Pineapple Chicken, Chilled Banana and Coconut Soup, Deamy Double Coconut Cake Day #4: Aizona Dude Ranch Instucto Miss Theese Betand Thusday, Febuay 23, 10:00am-1:00pm **Wea you jeans and flannel shits and we ll povide the hats! BBQ chicken slides, Moonlight Macaoni salad, Rustic Stuffed Potatoes, Desset Con Muffin Supise, Mountain Apple Bey Cisp, Sunset S moes Day #5: Jammin in Jamaica Instucto Miss Benda Monahan Fiday, Febuay 24, 10:00am-1:00pm **We ll be impovising instuments to play with ou Reggae music! Jamaican-Me-Cazy Chicken Skewes, Island Rice and Peas, Caibbean Con, Fuit Skewes, Jamaican Coconut Cake with Pineapple and Pecans, Maley s Topical Punch Bithday paties at the Cooking School ae fun! Tying to plan you child s bithday paty? Let us do the wok fo you! Call today to book you paty at Calling all scout toops! Scout classes offeed at the Cooking School. PLEASE CALL THE TOPS COOKING SCHOOL FOR MORE INFORMATION at