WELCOME TO THE 2014/2015 SEASON AT PINNACLE BANK ARENA!

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1 SUITE MENU Lincoln

2 WELCOME WELCOME TO THE 2014/2015 SEASON AT PINNACLE BANK ARENA! Our Executive Culinary team welcomes you to the 2014/2015 season at the Pinnacle Bank Arena! We look forward to a memorable season filled with great events and delicious food. Our team of chefs has created a menu featuring a selection of packages including regional and local favorites. Of course you ll find your favorite and classic event day fare, but we d love to tempt your taste buds with some of our newest creations including the steakhouse package and the smoke house barbecue. In addition to these packages, we have created three packages that you ll be sure to enjoy while watching our Huskers battle this upcoming season. Looking for other event ideas? Look online for chef specials, beverage pairing recommendations and more. Visit us online at to view our Suite Menu online. Of course, you may also contact our Premium Food & Beverage Manager, Virginia Lane at or vlane@smglincoln.com with any questions. Before we begin our new season, please check the PREMIUM SERVICE section in the back of the menu where you ll find all the information you need to make your suite dining experience an exceptional one. Sports fans and concert goers don t want to miss any of the action, so SAVOR positions built-in food concessions in strategic locations throughout the arena and offers a wide variety of concession food items if you do not see something on the menu that strikes your fancy. But remember, our suite catering options can be customized to suit the preferences of you the host and your VIP guests. SAVOR looks forward to serving you throughout the 2014/2015 season. Sincerely Greg Gaskins Director of SAVOR SERVICES

3 SUITE PACKAGES FRESH, MODERN & SIMPLE

4 Chef Jan Maaske and her culinary team have designed several event day packages with the perfect blend of flavors to make ordering easy. All packages serve six guests and must be ordered in increments of six guests. THE SOUTHBEACH A great package for all concert goers! Appeal to everyone s taste buds with our signature salsa sampler, crispy coconut shrimp and a brick-oven fired chicken flatbread. SAVOR Chips And Dips Kettle-style potato chips with French Onion and Ranch dips Bottomless Popcorn Unlimited, Colby Ridge popcorn Salsa Sampler Crisp tortillas served with three authentic, fresh salsas: Salsa Verde, Salsa Cruda and Salsa Rojo Charcuterie And Cheese Basket Vienna smoked sausage beef, house made beer cheese spread, smoked almond bacon dip, marinated mozzarella, olives, assorted crackers and lavash baked fresh in our Brick Fired Oven Crispy Coconut Shrimp Gulf coconut shrimp with Mandarin Horseradish Sauce Chicken Flatbread Marinated char-grilled breast of chicken, fontina cheese, baby spinach, tomato and lemon garlic aioli on a Brick-Oven baked flatbread Lightly Blackened Flank Steak Accompanied with sun-dried tomato horseradish sauce and fresh rolls Serves 6 guests per person Market Fresh Vegetables Served with Buttermilk Ranch dressing PACKAGES

5 THE STEAKHOUSE A classic mid-western steakhouse package featuring blackened steak, colossal baked potatoes and our signature herb-roasted vegetables. Chilled Jumbo Shrimp Cocktail Classic, old school cocktail sauce with horseradish and served with lemon wedges Blackened Flank Steak Rubbed with Cajun spices and seared in a cast iron skillet Spicy BBQ d Pork Chop Jalapeño Pineapple Salsa with Fried Onion Straws Chopped Arena Salad Red onion, diced chicken, Italian salami, Kalamata olives, artichoke hearts, iceberg lettuce and diced Roma Tomatoes, tossed with an herb vinaigrette Colossal Double-Stuffed Baked Potato Enormous Idaho potato hollowed out and stuffed with buttery, green onion mashed potatoes and topped with cheddar cheese Herb-Roasted Bistro-Style Vegetables Ovenroasted with fresh rosemary, thyme and garlic Serves 6 guests per person PACKAGES

6 THE SMOKEHOUSE BARBECUE The perfect complement to a great day at the arena whether you re jamming to country or rock or cheering on the Huskers! Slow-Smoked Beef Brisket Slowly smoked beef brisket in our signature barbecue rub Smoked Sausages Get a taste of southern love with Cajun seasoned sausages served with sliced tomatoes Three Cheese Mac Cavatappi Pasta in a creamy sauce made from three cheeses, finished in our Brick-Oven Smoked Barbecue Chicken Salad Crisp romaine, radicchio, spinach, red onion, tomato and beans tossed in a molasses vinaigrette with cornbread croutons and topped with barbecue chicken breast and fresh grilled corn Sweet And Sour Slaw Crisp shaved cabbage tossed with Vidalia onions and distilled vinegar finished with sea salt and parsley Honey Cheddar Cast Iron Skillet Cornbread Pull-Apart Buns Trio of Barbecue Sauces Mustard, spicy vinegar, and sweet Serves 6 guests per person PACKAGES

7 THE CLASSIC TAILGATE SAVOR Chips And Dips Kettle-style potato chips with French Onion and Ranch dips Bottomless Popcorn Unlimited, fresh Colby Ridge popcorn Arena Style Hot Dogs Grilled Fairbury Arena RED hotdogs served with all of the traditional condiments Cookies And Brownies Assortment of fresh baked cookies and rich fudge brownies Homestyle Chicken Tenders Everyone s favorite! Served with Honey Mustard, Barbeque Sauce and Buttermilk Ranch dressing Serves 6 guests per person PACKAGES

8 CHAMPIONS SAVOR Chips And Dips Kettle-style potato chips with French Onion and Ranch dips Bottomless Popcorn Unlimited, fresh Colby Ridge popcorn Salsa Sampler Crisp tortillas served with three authentic, fresh salsas: Salsa Verde, Salsa Cruda and Salsa Rojo Arena Style Hot Dogs Grilled Fairbury Arena RED hotdogs served with all of the traditional condiments Mustard Potato Salad Potatoes tossed in Dijon Mustard dressing Cookies And Brownies Assortment of fresh baked cookies and rich fudge brownies Hamburgers Flame grilled burgers served with buns and traditional condiments Serves 6 guests per person PACKAGES

9 THE NACHO BAR A 2013/2014 season favorite! Bottomless Popcorn Unlimited, fresh Colby Ridge popcorn Crisp Tortilla Chips Housemade Taco Meat Assorted Toppings To include shredded lettuce, shredded cheddar cheese, diced onions, diced tomatoes, salsa, pico de gallo, guacamole and sour cream Churro Bites Sprinkled with cinnamon sugar Refried Beans Queso Cheese Serves 6 guests per person PACKAGES

10 THE PICNIC FLATBREAD PACKAGE SAVOR Chips And Dips Kettle-style potato chips with French Onion and Ranch dips Bottomless Popcorn Unlimited, fresh Colby Ridge popcorn Mustard Potato Salad Potatoes tossed in Dijon Mustard dressing Bottomless Popcorn Unlimited, fresh Colby Ridge popcorn Four Assorted Flatbreads 2 Pepperoni, 1 Cheese and 1 Haymarket (no substitutions available) Cookies And Brownies Assortment of fresh baked cookies and rich fudge brownies Arena Style Hot Dogs Grilled Fairbury Arena RED hotdogs served with all of the traditional condiments Cookies And Brownies Assortment of fresh baked cookies and rich fudge brownies Serves 6 guests per person Serves 6 guests per person PACKAGES

11 PREMIUM LOUNGE FRESH, MODERN & SIMPLE

12 MULTI-CONCEPT BUFFET MULTI-CONCEPT BUFFET Our Premium Lounge, located on the Pinnacle Bank Arena s 400 level, offers a spectacular view of the arena so you won t miss a moment of the action! The Premium Lounge is uniquely designed with a multiple-concept buffet and full service bar* available during each event. Whether entertaining clients, family or friends, you are given the freedom to enjoy your meal in our relaxed lounge setting or in the privacy of your Suite. Allow our Premium Catering Staff to make your event seamless by bringing our creativity, experience and love of good food into an incredible dining experience. Menu will vary on an event-by-event basis. Visit our website at or contact your Premium Food and Beverage Representative for more information. *Beverages are not included with the per person price. PREMIUM LOUNGE

13 A LA CARTE FRESH, MODERN & SIMPLE

14 APPETIZERS Designed to serve a minimum of six guests unless otherwise noted. Seasonal Market Fresh Fruit A display of fresh, seasonal fruit and berries 24 Market Fresh Vegetables Served with Buttermilk Ranch dressing 22 Charcuterie And Cheese Basket Vienna smoked sausage beef, house made beer cheese spread, smoked almond bacon dip, marinated mozzarella, olives, assorted crackers and lavash baked fresh in our Brick Fired Oven 28 Pretzels and Cheese Classic midway fair, soft pretzel with nacho cheese dipping sauce and spicy brown mustard 32 Chicken Tenders Three pounds of chicken tenders served with Zesty BBQ sauce, Honey Mustard and Ranch Dressing 36 Spicy Chicken Tenders Everyone s favorite! Traditional Buffalo-style chicken tenders served with blue cheese dressing 37 Chilled Jumbo Shrimp Cocktail Classic, old school cocktail sauce with horseradish and fresh lemon wedges 68 Farmstead Cheeses A sampling of local farmstead, artisan cheeses with dried fruit, Lavash, crackers and honey 30 A LA CARTE

15 SALADS Designed to serve a minimum of six guests unless otherwise noted. Classic Caesar Salad Crisp romaine lettuce served with shaved parmesan, garlic-parmesan croutons and our Signature Caesar dressing 24 Add Chicken 6 Mustard Potato Salad Potatoes tossed in Dijon mustard dressing 16 Coleslaw Crisp cabbage in a sweet and sour dressing 14 Chopped Arena Salad Red onion, diced chicken, Italian salami, Kalamata olives, artichoke hearts, iceberg lettuce and diced Roma Tomatoes, tossed with an herb vinaigrette 24 A LA CARTE

16 SAVOR CLASSICS Designed to serve a minimum of six guests unless otherwise noted. Steakhouse Beef Tenderloin Black pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue cheese. Accompanied by horseradish sauce, mustard, spinach and mini buns 22 per person/serves minimum 12 guests Hickory-Smoked Beef Brisket In-house smoked and served with our sweet barbecue glaze. Accompanied by three-cheese macaroni and homemade vegetable coleslaw 18 per person Applewood-Smoked Turkey Breast Served with roasted garlic thyme aioli and cranberry chutney. Accompanied by bistro-roasted vegetables and and roasted red potatoes 16 per person Chicken Pot Pie Tender chicken with carrots, celery, onion and parsley and topped with a flaky crust 13 per person Smoked Pork Sandwiches Smoked barbecue pork in our homemade barbecue sauce. Served hot with coleslaw and fresh rolls per person Slow-Smoked Brisket Sandwiches Smoked brisket with three barbecue sauces: signature, spicy vinegar and tangy mustard. Served warm and accompanied by sweet and sour slaw and miniature onion rolls per person A LA CARTE

17 CLASSIC SIDES Designed to serve a minimum of six guests unless otherwise noted. BURGERS, SAUSAGES, AND DOGS Three Cheese Mac Cavatappi pasta in a creamy sauce made from three cheeses 5.50 per person Herb-Roasted Bistro-Style Vegetables Oven-roasted with fresh rosemary, thyme and garlic 5.25 per person Twice Baked Mashed Potatoes Yukon Gold potatoes whipped and served with onions, cheddar cheese, bacon and topped with chives 6.25 per person Grilled Burgers 1/3 pound burgers, severed with lettuce, tomato and onions. Accompanied with pickle slices, American, Swiss cheese served with locally baked hamburger buns 8.00 per person Bratwurst and Sauerkraut Grilled bratwurst served with sauerkraut, fresh rolls and whole grain mustard 8.00 per person Hot Dogs Grilled hot dogs served with all the traditional condiments and potato chips 7.00 per person Guilt Free Hot Dogs Low-fat turkey hot dogs with condiments and baked potato chips 6.00 per person A LA CARTE

18 BRICK OVEN FAVORITES Designed to serve a minimum of six guests unless otherwise noted. ZLT Flatbread Sandwich Grilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño Jack cheese and sun-dried tomato pesto on grilled flatbread 9.95 per person The Haymarket (serves 3-4 guests) Combination pizza with marinara sauce, pepperoni, sausage, mushrooms, bell peppers, onions, black olives and Mozzarella Cheese 26 Classic Cheese (serves 3-4 guests) Italian tomato sauce smothered with Mozzarella Cheese and seasoned with oregano and basil 18 Pepperoni (serves 3-4 guests) Our Classic Cheese pizza layered with spicy pepperoni 24 Veggie (serves 3-4 guests) Mushrooms, peppers, onions and black olives 24 The Old Brooklyn (serves 3-4 guests) A classic with oil and herbs, fresh tomato slices and Buffalo Mozzarella 26 BBQ Chicken (serves 3-4 guests) A sweet cracker bread topped with barbecue chicken, Monterey Jack, Cheddar, jalapeños and red onions 22 Spinach And Artichoke (serves 3-4 guests) A sweet cracker bread topped with fresh spinach, artichoke hearts, Roma tomatoes and melted Monterey Jack and Parmesan cheeses 20 A LA CARTE

19 KIDS MEALS Designed to serve players six years and under with all-star appetites. Accompanied by fresh fruit cup, carrot and celery sticks with ranch dip and a cookie. (Kid s Meals are available for Advanced Day orders ONLY.) Hot Dog With all their favorite fixings 5.95 per player Kids Mac and Cheese A little sports fan favorite! Tossed in a cheddar cheese sauce 5.95 per player Chicken Tenders Served with barbecue and honey mustard dipping sauces 5.95 per player A LA CARTE

20 SNACKS Designed to serve a minimum of six guests. SWEET ENDINGS Designed to serve a minimum of twelve guests. SAVOR...Chips And Dips Kettle-style potato chips with French Onion and Ranch dip 18 Colby Ridge Nebraska Cornhuskers way Popcorn Canister Filled with sections of Gourmet White, Caramel & Cheese popcorn Bottomless Popcorn Unlimited, fresh popped popcorn 20 Salsa Sampler Crisp tortillas served with three authentic, fresh salsas: Salsa Verde, Salsa Cruda and Salsa Rojo 26 Oatmeal Fruit Crisp Chef s signature dessert! Choose between a triple berry fusion or lightly sweetened apples with an oatmeal topping baked in our Brick Oven and served with fresh whipped cream 24 Cookies And Brownies Assortment of fresh baked cookies and rich fudge brownies 18 Choc late Lovin Spoon Cake A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched cake 50 New York Style Cheesecake Cheesecake so creamy it makes the Statue of Liberty smile! Made with Philadelphia Cream Cheese on a graham cracker crust 42 4 High Carrot Cake Layer upon layer upon layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache 48 A LA CARTE

21 DESSERT CART You will know when the legendary dessert cart is near. Just listen for the oohs and ahs as your neighbors line up in enthusiastic anticipation of our signature dessert cart. Please contact your Premium Food and Beverage Representative for Dessert Cart availability for upcoming shows. (Not available for all events.) Signature Desserts Choc late Lovin Spoon Cake, New York Style Cheesecake, 4 High Carrot Cake Gourmet Dessert Bars Luscious Lemon Bar, Fabulous Chocolate Chunk, Toffee Crunch Blondie Vanilla Bean Ice Cream Colby s Candy An assortment of candies and signature Colby Ridge Popcorn Suite Individual Coffee Service Choose from regular and decaffeinated coffee, herbal teas and hot chocolate. All selections will be readily available in the suite brew your flavor of choice when you are ready 2 Customized Desserts We will provide personalized, decorated layer cakes for your next celebration birthdays, anniversaries, graduations, etc. the cake and candles will be delivered to your suite at a specified time. We would appreciate a notice of three business days for this service. A LA CARTE

22 CHEERS FRESH, MODERN & SIMPLE

23 BEVERAGES BEVERAGE PACKAGE For your concert enjoyment, our catering team has designed a specialty beverage package to help simplify your order process. Concert Classic Refreshments (2) 6-packs Domestic Beer* (1) 6-pack Premium Beer** (1) Bottle Woodbridge Wine (2) 6-packs Soda (2) 6-packs Aquafina 145 BEVERAGES Sold in quantities of (6) unless otherwise noted. Soda And Water Pepsi 14 Diet Pepsi 14 Mountain Dew 14 DietMountain Dew 14 Sierra Mist 14 Canada Dry Ginger Ale 14 Aquafina Bottles Water (12oz) 16 *Domestic Beer Budweiser 24 Bud Light 24 Coors Light 24 Miller Lite 24 **Premium Beer Blue Moon (Don t forget sliced oranges!) 28 Corona Extra (Don t forget sliced limes!) 28 Fat Tire 28 Sam Adams 28 Beer Alternatives Mike s Hard Lemonade (16oz) 32 Bud Light Straw-ber-rita (16oz) 32 Vodka 750ML UV 48 Svedka 52 Ketel One 96 Gin 750ML New Amsterdam 48 Beefeater 52 Rum 750ML Don Q 48 Bacardi Superior 50 Captain Morgan 66 Mailbu 48 Tequila 750ML Jose Cuervo Especial 68 Patrón Silver 109 Scotch 750ML Glen Moray 48 Dewar s White Label 76 The Macallan 10 Year 109 Whiskey 750ML Jack Daniel s 70 Crown Royal 88 Jameson 92 Bourbon 750ML Jim Beam 54 Maker s Mark 92 Juice And Energy Drinks SOLD BY THE FOUR PACK Pineapple Juice 12 Orange Juice 12 Grapefruit Juice 12 Cranberry Juice 12 Red Bull 16 Sugar-Free Red Bull 16 Monster 16 Sugar-Free Monster 16 Mixers Tonic Liter 12 Club Soda Liter 12 Bloody Mary Mix Liter 13 Margarita Mix 750mL 15 Dry Vermouth 375mL 16 Sweet Vermouth 375mL 16 Fresh Lemons 6 Fresh Limes 6 Fresh Oranges 6 Olives 6 CHEERS

24 WINE All wine is sold by the bottle WHITES Woodbridge Pinot Grigio, California Medium bodied with hints of green apple and floral blossoms 22 BLUSH Woodbridge White Zinfandel, California Crisp and sweet with bright notes of citrus and strawberries 21 Ecco Domani Pinot Grigio, California Refreshing light citrus and floral aromas with tropical fruit flavors 28 Woodbridge Chardonnay, California Classic aromas of melon, butterscotch and honey 22 Robert Mondavi Private Select Chardonnay Taste of Nectarine, peach, vanilla and brown sugar 28 Alamos Chardonnay, Mendoza, Argentina Ripe tropical fruit aroma with flavors of pear, fig and vanilla 39 CHEERS

25 WINE All wine is sold by the bottle REDS Woodbridge Pinot Noir, California Elegant with silky, rich red fruit flavors with a touch of orange zest and spice 23 Robert Mondavi, Private Selection Pinot Noir, California A smell of strawberry and a taste of cherry and raspberry 30 Mac Murray Pinot Noir, Russian River Valley, California Pure aromas of ripe, dark cherry and raspberry layered with vanilla and spice 36 Ravenswood Zinfandel, California Bold red fruit flavors with balanced tannins, a soft mouth-feel and long finish 35 Woodbridge Cabernet Sauvignon, California Medium bodied with flavors of ripe raspberry and plums 23 Robert Mondavi Private Selection Cabernet Sauvignon, Napa Valley, California Classic cabernet with blackberry essence with hints of mocha, bramble and long finish 30 Louis Martini Cabernet Sauvignon, Sonoma County, California Concentrated flavors of blackberry jam, plums with toasty notes of cedar and spice 42 BUBBLES Korbel Brut Sparkling, California Light and refreshing with spicy fruit flavors 22 We will be more than happy to special order any wine you and your guests may like to have in your suite. We appreciate at least three business days before the event to secure the order. CHEERS

26 INFORMATION FRESH, MODERN & SIMPLE

27 SUITE INFORMATION SUITE CATERING GUIDELINES To ensure that you and your guests enjoy your day at the event with exceptional service and an outstanding meal, please review our Suite Catering Guidelines which answers the most frequently asked questions to your catering needs. ADVANCED ORDERING PROCESS SAVOR has created extensive menu offerings for your planning convenience. Our Premium Food and Beverage Team and our Executive Culinary Team, will assist you in coordinating your menus and ensuring your expectations are exceeded. If you have any special dietary requirements, please inform us when you place your advanced order. Due to space restrictions, we recommend limiting your orders to one package type, rather than mixing and matching multiple packages. We ask for ADVANCED ORDERS to achieve the finest in presentation, service and quality for you and your guests. To ensure accuracy, we encourage you to appoint one member of your organization to place catering orders. In certifying the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed by 2:00 p.m. CST, two business days prior to each event. Please place all Saturday, Sunday and Monday event orders by 2:00 p.m. on Thursday. WE CANNOT GUARANTEE AVAILABILITY OF ANY ADVANCED DAY ORDERS PLACED AFTER THE DEADLINE; HOWEVER, WE ARE ALWAYS HAPPY TO MAKE RECOMMENDATIONS FOR YOU FROM OUR EVENT DAY MENU. Orders can be placed with the assistance of our Premium Food and Beverage representatives. Please refer to your order form for contact information. You may also choose to place a standard food and beverage order to be placed for ALL events. Your Premium Food and Beverage Representative will send your order confirmations prior to each event should any adjustments need to be made. This is a convenient option if your schedule tends to interfere with meeting our preorder deadline requirements. It is the responsibility of the Suite Administrator to contact the Premium Food and Beverage Representative 2 business days prior to the event to cancel a standing order request. All standing orders cancelled after the 2 business day deadline will be charged in full for their standing order. ORDERING DURING THE EVENT All items listed on the Event Day Menu in the suite are available during the event. A credit card must be provided to the Suite Attendant for payment of all game day catering orders. We strongly encourage you to order at least 2 business days in advance of the event, you will also have a larger selection of menu item choices. Event Day ordering is provided as a convenience to our guests; however, it is meant to supplement the Advanced Order, not replace it. Your cooperation is sincerely appreciated. Event day orders may be placed with the Premium Food and Beverage Manager via phone or 24-hours in advance, or with the Suite Attendant overseeing your suite the day of the event. Please allow approximately 45 minutes for all game day orders to be delivered to your suite. SUITE SERVICE Menu prices within this book include a SAVOR Suite Attendant to set up and remove catering items within your suite. For one-on-one attention to your guests, additional service staff is highly recommended. We are able to provide you with a personal suite server, bartender, or chef depending on your event day needs. A personal suite server goes above and beyond the duties of a suite attendant by providing dedicated service to your guests for the entirety of the event. Our professional bartenders will dazzle your guests with their range of tasty concoctions. And if you have selected a specialty menu item that requires supplementary service, our experienced chefs are available on an hourly basis (i.e. pasta, omelet, or carving stations). We ask that you make this request 5 business days in advance. Pricing is as follows: Private Suite Server $ per game Private Bartender $46.75 per hour Private Chef $65.00 per hour INFORMATION

28 FOOD & BEVERAGE DELIVERY Your cold and dry food and beverage selections will be placed in your suite prior to guest arrival. All hot items will be delivered once guests have arrived and directed their attendant for hot food to be delivered. All preordered flatbreads will be fired in our Brick Oven once guests have arrived and have directed the attendant for them to be delivered. Please allow 15 minutes for all preordered flatbreads to be baked. We delay the delivery of all hot food to ensure the highest quality of food is met and the food is appropriate temperature to meet guest expectations. Due to space restrictions, some items may be delivered closer to the start of the event to ensure the highest quality. SMALLWARES & SUPPLIES Suites will be supplied with all of the necessary accoutrements: Knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment. PAYMENT PROCEDURE & SERVICE CHARGE SAVOR will charge the Suite Holder s designated credit card each event; full payment is due on event night. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail twice a month based on the event schedule. Your Premium Food and Beverage Representative will send all itemized receipts for all charges placed on the Suite Credit Card around the 1st and the 15th of each month based on the event schedule. Please notify your Premium Food and Beverage Representative if you need your itemized invoices for a specific event sooner than is the standard. Please note that all food and beverage items are subject to 18% administrative fee plus applicable 9% tax. This administrative fee is not a tip or gratuity and is not distributed to your suite attendant. This administrative fee is inclusive of increased fees for associates that contribute to enhancing your suite experience. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. Because SAVOR exclusively furnishes all food and beverage products for the suites at Pinnacle Bank Arena, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price. 1. Alcoholic beverages cannot be brought into or taken out of Pinnacle Bank Arena. Any such items will be charged to the Suite Holder at OUR normal retail price. 2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite. 3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages. 4. It is unlawful to serve alcoholic beverages to an intoxicated person. 5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the premium level. 6. During some events, alcohol consumption may be restricted. If for any reason an event is cancelled (cold, snow, rain, etc.) and the arena does NOT open, you will not be charged for your food and beverage order. If the gate to the arena opens for ANY amount of time and the event is cancelled (time restrictions, rain, cold, snow, etc.) you will be charged fully for your food and beverage purchase. Please notify us within 48-hours of any cancellations. Orders cancelled by 4:00 p.m. CST two business days prior to the event will not be charged. CONSUMER ADVISORY Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Young children, pregnant woman, older adults and those with certain medical conditions are at a greater risk. FOOD ALLERGIES & SENSITIVITIES If you or your guests suffer from a food-based allergy or sensitivity, please contact your Premium Food and Beverage Representative who will consult with our Executive Chef in an effort to meet your needs and ensure that you and your guests have an enjoyable experience. Please keep in mind some of the ingredients used in our offerings originate in facilities where common food allergens may be in use. PARTIES AT PINNACLE BANK ARENA Come out and play where the Huskers play! Pinnacle Bank Arena provides the perfect setting for one-of-a kind corporate outings and social events, enhanced by the expert service and fine cuisine of SAVOR. For more information on private events at Pinnacle Bank Arena, please contact your Premium Food and Beverage Representative. BE A TEAM PLAYER DRINK RESPONSIBLY The City of Lincoln and SMG/SAVOR are dedicated to providing quality events, which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Pinnacle Bank Arena a safe and exciting place for everyone. To maintain compliance with the rules and regulations set forth by the State of Nebraska, we ask that you adhere to the following: INFORMATION