Our Executive Chef and Catering Sales team are available and pleased to prepare a custom menu to suit your specifc needs. Administrative Fee: All

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1 A D VA N C E D O R D E R S U I T E M E N U

2 SOUTH OF THE BORDER All food items are for portions of 12 unless otherwise noted. $36 Per person. Sold in increments of 12. Create your own soft tacos to include: Carne Asada, Chicken Barbecue and Carnitas. Served with shredded lettuce, pico de gallo, salsa, sour cream, guacamole and shredded cheese Served with tortilla chips Baja caesar romaine lettuce salad with cilantro dressing, cotija cheese, black beans, corn, diced tomatoes and tortilla strips PACKAGED MENU

3 ALL AMERICAN All food items are for portions of 12 unless otherwise noted $36 Per Person. Sold in increments of 12. Turkey chili served with nacho cheese sauce and tortilla chips Kobe beef hot dogs on pretzel buns served with ketchup, deli mustard and relish Traditional buffalo wings served with ranch dressing, carrot and celery sticks House made potato chips served with onion dip and spinach dip PACKAGED MENU

4 THE SMOKIN BARBECUE All Food Items Are For Portions Of 12 Unless Otherwise Noted $36 Per Person. Sold in increments of 12. Slow Roasted Beef Riblets and BBQ Chicken Wings Barbecue Pulled Pork Sliders served on Brioche Buns Baked Potato Salad with Green Onions, Bacon, and Bleu cheese Traditional Cole Slaw Watermelon Skewers PACKAGED MENU

5 THE PIZZERIA All food items are for portions of 12 unless otherwise noted. $29 Per Person. Sold in increments of 12. Margarita pizza with marinara, fresh mozzarella and fresh basil Barbecue chicken pizza, red onion, roasted corn and cilantro Slow roasted brisket pizza with mozzarella, smoked gouda and crispy onions Mini individual wedge salads topped with bleu cheese, bacon and diced tomatoes Cheesy garlic fl atbread PACKAGED MENU

6 THE BURGER BAR All food items are for portions of 12 unless otherwise noted. $36 Per Person. Sold in increments of 12. Angus beef sliders served with cheddar cheese, chipotle aioli and onion jam on brioche buns Chicken sliders with cajun aioli and cabbage slaw on brioche buns Tator tots with habanero ketchup Market fresh vegetables with chilled spinach and onion dips PACKAGED MENU

7 SNACKS All Food Items Are For Portions Of 12 Unless Otherwise Noted. $16 Per Person. Sold in increments of 12. House blend of nuts - Assortment of cashews, pecans and peanuts Fresh tortilla chips with californian guacamole and roasted tomato salsa Housemade potato chips with french onion dip and chilled spinach dip Roasted poblano chile hummus with cucumber slices, carrot sticks and fresh baked pita chips Chipotle lime popcorn PACKAGED MENU

8 COLD APPETIZERS All food items are for portions of 6 unless otherwise noted. Price per person is sold in increments of 6. Local Farmers Crudités Cucumbers, celery, carrots sticks, broccoli and cherry tomatoes with chilled spinach goat cheese dip and butter milk dressing $8.00 per person Artisan Cheese Selection Board Hand crafted cheese selection, dried fruits, nuts, honey, Lavosh crackers and sliced baguette $10.00 per person Local Market Sliced Fresh Fruit Platter With honey lime greek yogurt dip $8.00 per person Ahi Tuna Poke Sweet chili and soy ginger marinated sushi grade tuna served with wonton chips $12.00 per person

9 HOT APPETIZERS All food items are for portions of 6 unless otherwise noted. Price per person is sold in increments of 6. Chicken Al Pastor Quesadilla Our famous chicken al pastor, chihuahua cheese with roasted tomato salsa, guacamole and lime $10.00 per person Carne Asada Fries Cheesy cheese sauce, guacamole, pico de gallo, Queso fresco on top of crisp cut potato fries $10.00 per person Beef Riblets Marinated for four hours in Pale Ale then braised Riblets-glazed with barbecue sauce Jalapenos biscuits $10.00 per person Barbecue Meatballs House made meatballs smothered with barbecue sauce $8.00 per person Warm Pretzel Sticks and Cheese Dip Pretzel sticks, beer mustard $7.00 per person Chicken Wings Traditional bone in golden fried chicken wings smothered in buffalo sauce. Served with blue cheese dressing, celery and carrots sticks $10.00 per person

10 SLIDERS All food items are for portions of 6 unless otherwise noted. (Based on two pieces per person) Price per person is sold in increments of 6. Angus Beef Slider Angus Beef patty served with spicy dijon mustard, red wine onion jam and mini brioche bun $12.00 per person Barbecue Pulled Smoked Pork Slider House smoked pork with creamy coleslaw served on a mini brioche $12.00 per person Mary s Chicken Slider Chicken patty served with chipotle cilantro aioli on a mini bun $12.00 person Grilled Portobello Mushroom Slider Mushroom with spinach, roasted red bell pepper, provolone cheese, pesto aioli on a mini brioche $12.00 per person

11 GOURMET FRESH BAKED PIZZA 16 Inch Pizza with all the Fixings Four Cheese San marsano tomatoes pizza sauce, mozzarella, parmesan, fontina and ricotta cheeses $40.00 Pepperoni Blend of four cheeses $49.00 Margheria Mozzarella cheese, roasted tomatoes, and fresh basil $40.00 The Works Pepperoni, sausages, onions, peppers, and mozzarella cheese $55.00

12 SALADS AND SANDWICHES All food items are for portions of 6 unless otherwise noted. Price per person is sold in increments of 6. Sliced Torpedo Sandwiches Smoked turkey, crispy bacon, provolone, lettuce, Tomato and avocado aioli served on a French baguette $8.00 per person Sliced Torpedo Sandwiches Roast beef and smoked gouda with onion jam and arugula served on a French baguette $9.00 per person Potato Chips House made potato chips, onion dip $5.00 per person Caesar Salad Fresh chopped romaine lettuce served with parmesan cheese, chipotle garlic brioche croutons and creamy Caesar dressing $6.00 per person Individual Asian Chicken Salads Romaine lettuce served in chinese boxes with sesame ginger dressing $8.00 per person Mini Individual Wedge Salads Iceberg lettuced topped with bleu cheese, bacon and diced tomatoes $7.00

13 PASTRIES All food items are for portions of 6 unless otherwise noted. Price per person is sold in increments of 6. Traditional Cream Puff $8.00 each Chocolate Éclairs $9.00 each Assorted Gourmet Doughnuts $24.00 per Half Dozen Assorted Freshly Baked Jumbo Cookies $24.00 per Half Dozen

14 BEVERAGE PACKAGE For your enjoyment, our catering team has designed a specialty beverage package to help simplify your order process. No split. Package priced at $ Classic Refreshments (2) 6-pack Domestic Beer (1) 6-pack Premium Beer (1) Bottle Woodbridge Wine 750ML (2) 6-pack Soda (2) 6-packs of Aquafina water PACKAGED MENU

15 BEVERAGES Sold in quantities of (6) unless otherwise noted $17 Per 6-Pack Pepsi Diet Pepsi Sierra Mist Diet Sierra Mist Lemon Iced Tea Canada Dry Ginger Ale Dr. Pepper Aquafina Bottle Water $19 Per 4-Pack Red Bull Red Bull Sugar Free $8 Juices Sold by the Each Pineapple Juice Orange Juice Grapefruit Juice Cranberry Juice

16 BEER Domestic and Premium Beer sold in quantities of six (6) unless otherwise noted $30 Domestic Budweiser Bud Light Coors Light Miller Lite O Douls $35 Premium Heineken Corona Blue Moon Golden Road Stella Artois (4 PK)

17 SPIRITS Spirits priced per bottle. All bottles are 750ML Vodka Svedka $59 Absolut $79 Ketel One $86 Grey Goose $95 Gin Beefeater $59 Bombay Sapphire $65 Rum Bacardi Superior $59 Captain Morgan $69 Tequila Sauza Gold $69 Patrón Silver $97 Scotch Dewar s White Label $66 Johnnie Walker Black $80 Whiskey Crown Royal $70 Jameson $82 Bourbon Jim Beam $69 Maker s Mark $82

18 MIXERS Tonic - One Liter $12.00 Dry Vermouth 375ML $16.00 Fresh Limes $6.00 Club Soda - One Liter $12.00 Sweet Vermouth 375ML $16.00 Fresh Oranges $6.00 Bloody Mary Mix - One Liter $13.00 Margarita Mix 750ML $15.00 Fever Tree Ginger Beer 16.9 fl.oz. $6.00 Fresh Lemons $6.00 Cherries $6.00 Olives $6.00

19 WINE SELECTION Wine 750ML House Wine by the Bottle $30.00 per bottle Robert Mondavi Woodbridge Chardonnay Cabernet Sauvignon Merlot, Pinot Noir White Zinfandel and Moscato Premium Wine Chardonnay Chateau Ste. Michelle Chardonnay Indian Wells $30.00 per bottle Robert Mondavi Reserve $79.00 per bottle Cabernet Sauvignon Justin $59.00 per bottle Charles Krug Cab Reserve $ per bottle Beringer Private Reserve Napa Valley Cabernet Sauvignon $ per bottle

20 SUITE CATERING GUIDELINES To ensure that you and your guests enjoy your day at the event with exceptional service and an outstanding meal, please review our Suite Catering Guidelines which answers the most frequently asked questions to your catering needs. ADVANCED ORDERING PROCESS PREMIER has created extensive menu offerings for your planning convenience. Our Finest Food and Beverage Team and our Executive Culinary Team, will assist you in coordinating your menus and ensuring your expectations are exceeded. If you have any special dietary requirements, please inform us when you place your advanced order. Due to space restrictions, we recommend limiting your orders to one package type, rather than mixing and matching multiple packages. We ask for ADVANCED ORDERS to achieve the fi nest in presentation, service and quality for you and your guests. To ensure accuracy, we encourage you to appoint one member of your organization to place catering orders. In certifying the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed by 2:00 p.m. PST, two business days prior to each event. Please place all Saturday, Sunday and Monday event orders by 2:00 p.m. on Thursday. Please review the Monday - Friday deadline in our Ordering Calendar section. Orders can be placed with the assistance of our Premium Food and Beverage representatives. Please refer to your order form for contact information. You may also choose to place a standard food and beverage order to be placed for ALL events. Your Premium Food and Beverage Representative will send your order confi rmations prior to each event should any adjustments need to be made. This is a convenient option if your schedule tends to interfere with meeting our preorder deadline requirements. It is the responsibility of the Suite Administrator to contact the Premium Food and Beverage Representative 2 business days prior to the event to cancel a standing order request. All standing orders cancelled after the 2 business day deadline will be charged in full for their standing order. Please review the Monday - Friday deadline in our Ordering Calendar section. ORDERING DURING THE EVENT All items listed on the Event Day Menu in the suite are available during the event. A credit card must be provided to the Suite Attendant for payment of all event day catering orders. We strongly encourage you to order at least 2 business days in advance of the event, you will also have a larger selection of menu item choices. Event Day ordering is provided as a convenience to our guests; however, it is meant to supplement the Advanced Order, not replace it. Your cooperation is sincerely appreciated. Event day orders may be placed with the Premium Food and Beverage Manager via phone or 24-hours in advance, or with the Suite Attendant overseeing your suite the day of the event. Please allow approximately 45 minutes for all event day orders to be delivered to your suite.

21 ORDERING CALENDAR: Monday Events Wednesday Events Friday Events Wednesday by Noon Friday by Noon Wednesday by Noon Tuesday Events Thursday Events Saturday / Sunday Events Thursday by Noon Monday by Noon Thursday by Noon WE CANNOT GUARANTEE AVAILABILITY OF ANY ADVANCED DAY ORDERS PLACED AFTER THE DEADLINE; HOWEVER, WE ARE ALWAYS HAPPY TO MAKE RECOMMENDATIONS FOR YOU FROM OUR EVENT DAY MENU. BAR STOCKING SYSTEM We recommend you establish a beverage bar stock to be kept in the Suite at all times. The Suites Manager can help you create a set par of beverages offered in the Suite during events. After an event, your inventory will be replenished accordingly to bring your beverages back up to par, and the difference will be charged to your account the next day. Unfortunately, predetermined packing of certain items (i.e Six-packs) cannot be sold on per-can or bottle basis. The following guidelines will be used when restocking a beverage par: Liquor or other Spirits: bottles have one third remaining Wine: Bottles are less than half-full or missing a cork Mixers or Juice: Bottles are less than half-full or expiration date is approaching Beer, Soda & Water: Packs have three or less cans/bottles per six-pack If at any time you have any questions regarding the beverage restocking system or feel that you are missing an item, please contact your Suite Manager. SUITE SERVICE Menu prices within this book include a PREMIER Suite Attendant to set up and remove catering items within your suite. For one-on-one attention to your guests, additional service staff is highly recommended. We are able to provide you with a personal suite server, bartender, or chef depending on your event day needs. A personal suite server goes above and beyond the duties of a suite attendant by providing dedicated service to your guests for the entirety of the event. Our professional bartenders will amaze your guests with their range of tasty concoctions. And if you have selected a specialty menu item that requires supplementary service, our experienced chefs are available on an hourly basis (i.e. pasta, omelet, or carving stations). We ask that you make this request 5 business days in advance. Pricing is as follows: Private Suite Server $ per event / Private Bartender $48.00 per hour / Private Chef $65.00 per hour FOOD & BEVERAGE DELIVERY Your cold and dry food and beverage selections will be placed in your suite prior to guest arrival. All hot items will be delivered once guests have arrived and have directed their attendant for hot food to be delivered. We delay the delivery of all hot food to ensure the highest quality of food is met and the food is appropriate temperature to meet guest expectations. Due to space restrictions, some items may be delivered closer to the start of the event to ensure the highest quality. SMALL WARES & SUPPLIES Suites will be supplied with all of the necessary accoutrements: Knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment.

22 PAYMENT PROCEDURE & SERVICE CHARGE PREMIER will charge the Suite Holder s designated credit card for each event; full payment is due on or prior to event night. Your Premium Food and Beverage Representative will send all itemized receipts for all charges placed on the Suite Credit Card when order is placed. SUITE CATERING It is not permissible for Suite Holders or their guests to bring outside food and beverages into Citizens Business Bank Arena. Any food and/or beverage charged to the Suite without proper authorization will be confi scated and/or charged to the Suite Holder at a normal retail price for such item. ALCOHOLIC BEVERAGE POLICIES SMG and PREMIER are proud to promote both enjoyment and safety for our clients and their guests. PREMIER has the exclusive right to the sale of all food and beverage service at CITIZENS BUSSINESS BANK ARENA and is the sole alcoholic beverage license on the premises. We are subject to the regulations of the State Alcoholic Beverage Control Commission. Our policy prevents the serving of alcoholic beverages not purchased through the Arena. Law prohibits alcoholic beverages from entering or leaving the Arena. Minors under the age of 21 are not to consume alcoholic beverages. Alcohol sales will cease at designated times and consumption will be allowed through the duration of the event. Although it is the responsibility of the suite holder to monitor alcoholic consumption, personal has the right to check for proper identifi cation and refuse service to persons who appear intoxicated. PLEASE BE A PREMIER TEAM PLAYER and DRINK RESPONSIBLY!! CONSUMER ADVISORY Eating raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of food borne illness. Young children, pregnant woman, older adults and those with certain medical conditions are at a greater risk. FOOD ALLERGIES & SENSITIVITIES If you or your guests suffer from a food-based allergy or sensitivity, please contact your Premium Food and Beverage Representative who will consult with our Executive Chef in an effort to meet your needs and ensure that you and your guests have an enjoyable experience. Please keep in mind some of the ingredients used in our offerings originate in facilities where common food allergens may be in use. ADMINISTRATIVE FEE All food and beverage charges are subject to a 22 percent (22%) Administrative Fee. This Administrative Fee is retained to defray administrative costs; it is not intended to be a tip, gratuity or service charge and will not be distributed to employees. SALES TAX All orders are charged a 7.75% sales tax. Tax subject to change without notice.

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