Allergen Information Guide LUNCH
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1 Allergen Information Guide LUNCH The health and safety of our guests are top priorities at Harvest. As part of our commitment to you, we provide the most current allergen information available from our food suppliers on eight common allergens, so that our guests with food allergies can make informed food selections. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Hershey Entertainment and Resorts Company will not assume any liability for adverse reactions to food consumed, or items one may come into contact with while eating at Harvest. Every effort is made to keep this information current. However, it is possible that ingredients change and substitutions may occur due to the difference in regional suppliers, product changes, preparation techniques, and/or the season. Specials and Limited Time Offers are not included in this Allergen Information Guide. ** If you, or someone in your party has a Food Allergy, please alert your server when dining. He/She will be able to help guide your menu selection. If unsure of your risk, please consult your physician. ** 2015 Hershey Entertainment & Resorts Company. All words, phrases, and designs appearing in italics or with the symbol, SM, or TM are trademarks used under license or with permission.
2 STARTERS FOOD ALLERGENS She Crab Soup Beef Barley Soup Pumpkin Pear Soup BBQ Glazed Short Rib Pastrami Potato Skins Braised Rabbit Saffron Pappardelle Pretzel Crusted Calamari Pan Seared Scallops Chocolate BBQ Wings Buffalo Wings Cheese Plates Mom & Pop s Pierogies Roasted Butter Nut Squash &Pear Flat bread SALADS Caesar Duck Confit and Spinach Salad House Lobster Cobb Livengood Farm Roasted Potato Salad Salt Roasted Beet Salad Baby Iceberg Wedge and House Made Bacon SANDWICHES BBQ Pulled Pork House Smoked Bow Creek Beef Brisket Roasted Turkey Chicken Cheese Steak Fried Oyster THE BURGER BOARD American Burger Buffalo Turkey Burger Pittsburgh Chickpea & Spinach
3 ENTREES FOOD ALLERGENS Hanger Steak Pan Seared Trout Baby Back Ribs Fish & Chips Quiche of the Day DESSERT Pumpkin Cake Doughnut Chocolate Bourbon Cake Apple Skillet Sunday Salted Caramel Shooter Pumpkin Brulee White Chocolate Cranberry Shooter Chocolate Heath Shooter Chocolate Peanut Butter Cookie Shooter Chocolate Cream Pie Peanut Butter Pie Ice Cream Sorbet THIS INFORMATION IS GOOD THROUGH Fall 2017
4 Allergen Information Guide DINNER The health and safety of our guests are top priorities at Harvest. As part of our commitment to you, we provide the most current allergen information available from our food suppliers on eight common allergens, so that our guests with food allergies can make informed food selections. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Hershey Entertainment and Resorts Company will not assume any liability for adverse reactions to food consumed, or items one may come into contact with while eating at Harvest. Every effort is made to keep this information current. However, it is possible that ingredients change and substitutions may occur due to the difference in regional suppliers, product changes, preparation techniques, and/or the season. Specials and Limited Time Offers are not included in this Allergen Information Guide. ** If you, or someone in your party has a Food Allergy, please alert your server when dining. He/She will be able to help guide your menu selection. If unsure of your risk, please consult your physician. ** 2015 Hershey Entertainment & Resorts Company. All words, phrases, and designs appearing in italics or with the symbol, SM, or TM are trademarks used under license or with permission.
5 STARTERS FOOD ALLERGENS She Crab Soup Beef Barley Soup Pumpkin Pear Soup BBQ Glazed Short Rib Pastrami Potato Skins Braised Rabbit Saffron Pappardelle Pretzel Crusted Calamari Pan Seared Scallops Chocolate BBQ Wings Buffalo Wings Cheese Plates Mom & Pop s Pierogis Roasted Butter Nut Squash &Pear Flat bread SALADS Caesar Duck Confit and Spinach Salad House Lobster Cobb Livengood Farm Roasted Potato Salad Salt Roasted Beet Salad Baby Iceberg Wedge and House Made Bacon Grill & Rotisserie 16 oz Cowboy Bison Sirloin Hand Cut Steak Filet Mignon Hanger Steak Ribeye Whole Sea Bass Lemon-Herb Roasted Rotisserie Chicken BBQ Rotisserie Chicken Pork Chop SAUCES Bordelaise Béarnaise Birch Beer Reduction
6 FOOD ALLERGENS SIDES French Fries Bacon-Scallion Whipped Potatoes Baked Potato Sweet Potato Wedges Wild Mushrooms Creamed Spinach Honey Glazed Parsnips and Carrots ADD ONS Crab Cake Lobster Tail Maytag Bleu Cheese ENTREES Pan Roasted Monk Fish Baby Back Ribs Fish & Chips Cocoa Braised Short Ribs Pan Seared Trout Cider Glazed Pork Tenderloin Wild Rice Pilaf Stuffed Delicata Squash Pan Seared Duck Breast Burger Board American Burger Chickpea & Spinach Burger DESSERTS Pumpkin Cake Doughnut Chocolate Bourbon Cake Apple Skillet Sunday Salted Caramel Shooter Pumpkin Brulee White Chocolate Cranberry Shooter Chocolate Heath Shooter Chocolate Peanut Butter Cookie Shooter Chocolate Cream Pie Peanut Butter Pie Ice Cream Sorbet
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