We pride ourselves in striving for the highest quality ingredients, working with local farmers HEIMISHE CHICKEN SOUP 8

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Stewart Strickland
5 years ago
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STARTERS We pride ourselves in striving for the highest quality ingredients, working with local farmers HEIMISHE CHICKEN SOUP 8 to create a sustainable, biodynamic and creative Chicken, Herbs,

From Saskatchewan chanterelles or OFFAL GOODNESS 24 truffles from Australia, we go to great lengths to Tongue, Grilled Sweet Bread, Silan provide you with a distinctive dining experience.

1 STARTERS We pride ourselves in striving for the highest quality ingredients, working with local farmers HEIMISHE CHICKEN SOUP 8 to create a sustainable, biodynamic and creative Chicken, Herbs, Vegetables menu. From Saskatchewan chanterelles or OFFAL GOODNESS 24 truffles from Australia, we go to great lengths to Tongue, Grilled Sweet Bread, Silan provide you with a distinctive dining experience. PUERTO RICAN EMPANADAS 14 Yukon Gold, San Marzano Tomato, Garlic Aioli ~ Chef Daniel R. Rivera CREAMY YUZU CHICKEN CRISPS 14 Green Yuzu, Scallions, Sambal Aioli CRANBERRY AND PORT MEATBALLS 18 Beef And Lamb Blend, Arugula, Hash Browns BOURBON BBQ RIBS 28 House Spice Rub, BBQ Glaze LAMB CHOPS 24* Roasted Tomato Sauce, Fried Asparagus BEEF CARPACCIO 25* Sesame Seed, Eye of the Rib, Bottarga, Chanterelles SLATE PLATE 32* Beef Tongue, Duck Pastrami, Bone Marrow, Chicken Liver Pate, Tar Tar, Dry Salami Black Fig Chianti, Bourbon Green Fig, Mustard Seed, Oxtail Marmalade MEAT PIZZA 30 San Marzano, Caramelized Onions, Ropa Vieja, Mushrooms BEEF CHEEK GNOCCHI 23 Potato Gnocchi, Braised Beef Cheek, Roasted Cipollini Onions T FUSION SLIDERS 14* Chorizo, Moroccan Lamb, or BBQ Brisket SALADS MARKET LENTIL SALAD 17 Yuzu Truffle, Dry Miso, Red Pepper, Green Lentils, Spinach, Garlic, Fried Leeks KABOCHA AND DUCK SALAD 19 Pistachios, Arugula, Mint, Rosemary and Thyme Vinaigrette, Crispy Duck Skin, Confit Duck KALE AND SHAVED BRUSSELS 14 Bacon, House Roasted Almonds, Lemon Dijon Dressing RED QUINOA COBB SALAD 15 Chicken, Shallots, Tomatoes, Egg, Bacon, Butternut Squash, Avocado, Kabocha Dressing ADD PROTEIN Steak (6oz) $11 Chicken (8oz) $8 Salmon (8oz) $12

2 Chefs Specials TRUFFLE MAC AND CHEESE 45 Orecchiette, Jalapeño, White Truffles, Smoked Parmigiano NEGRA MODELO SHORT RIB 43 Mushrooms, Beer, Frijole Blanco CHURRASCO 41 * Minute Steak, Guacamole, Pico de Gallo, Spanish Saffron Rice, Kidney Beans TORO TUNA STEAK MP* Served Rare, Green Yuzu, Soy, Edamame, Chinese artichoke CHICKEN MARSALA 27 Chanterelle & Oyster Mushrooms, Whipped Garlic Yukon, Marsala Wine Sauce WILD SALMON 42* Mustard Tahini, Tomato Concasse, Spinach CHICKEN UNDER A BRICK 57 Boneless Whole Chicken, Maple Collards, Fingerlings HOUSE BURGER 28* Brisket, Ribeye, Short Rib Blend, Aioli, House fries DUCK SANDWEECH 30* Artisan Sourdough, Duck Breast, Olive Oil Aioli, Bacon, Tomatoes, Pickled Onion DUCK POUTINE 36* Yukon Home Fries, Duck Confit, Hollandaise, Sunny Side Egg VEAL MILANESE 59* Artisan Salad, Caramelized Yuzu, Fried Jalapeño Fusion Origin USA MEXICO SPAIN/ARGENTINA JAPAN ITALY MOROCCO/ISRAEL TUSCANY USA 3223 QUENTIN RD CANADIAN FRENCH ITALY FALL RATATOUILLE GARLIC CONFIT FRENCH FRIES WILD MUSHROOMS WHIPPED GARLIC POTATOES ACCESSORIES 9 SAFFRON ONION RINGS FRENCH BEANS SWEET PLANTAINS SEASONAL VEGETABLES *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk for foodborne illness*

3 COWBOY STEAK 49* 16oz Bone In Ribeye OFF THE GRILL Entrees Served with House Fries ADD FRIED EGG ADD BACON ADD MUSHROOM ANY SUBSTITUTION ON SIDES +$6 HANGER 56* 14 oz Trimmed Marinated Red Wine and Rosemary T.N.T KING CUT 79* 34oz Bone In Double Thick Ribeye FILET MIGNON 58* 12oz Trimmed Eye of the Rib Available Au Poivre (peppercrust) DELMONICO 64* 22oz Twenty One Day Aged Prime Rib Cut CHEF D s SELECT CUT MP* 3lbs and up When Available RESERVE CUT 68* 12oz Grilled or Pan Seared, House Spice Rub SPENCER 49* 14 oz Boneless Ribeye RARE MEDIUM-RARE MEDIUM MEDIUM-WELL WELL DONE Very red, Red, Pink Slightly ORDER Cold Center Cool Center Center Pink CHICKEN! Chef does not take responsibility for anything well done *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk for foodborne illness*

4 DESSERTS TIRAMISU 12 Lady Fingers, Espresso, Liqours, Cream BELGIUM CHOCOLATE MOUSSE 10 Fresh Seasonal Fruit, Makers Mark Bourbon Syrup, Cinnamon Sugar CHURROS 10 Strawberry Ginger Coulis, Cinnamon Sugar CHOCOLATE SOUFFLE 10 Liquid Center Chocolate cake CHOCOLATE FONDUE FOR TWO 15 Assorted Fresh Fruit, Pastries, Sweets, Warm Chocolate for dipping FRESH FRUIT SORBET 3/scoop Inquire with server for todays flavors Dessert Specials Available Daily Pastry Chef Jacqueline Gibson Desserts are Made To Order, Please Allow 20 minutes For Your Selection DESSERTS MADE WITH ALMOND MILK and COCONUT MILK and NUTS

STARTERS ADD PROTEIN. Steak (6oz) $11 Chicken (8oz) $8 Salmon (8oz) $12

STARTERS ADD PROTEIN. Steak (6oz) $11 Chicken (8oz) $8 Salmon (8oz) $12 STARTERS HEIMISHE CHICKEN SOUP 8 Chicken, Herbs, Vegetables OFFAL GOODNESS 24 Tongue, Grilled Sweet Bread, Guava Sauce FUSILLI TIMBALE NOPOLETANA 14 Sausage, Chicken Livers, Mushrooms ~ Chef Daniel R.