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1 Kimpton Hotel Van Zandt Catering Menu Cooking is how we communicate. Through our meticulous selection of product, disciplined technique, and commitment to simplicity, I am able to connect with our guest and deliver a compelling story. Director of Food and Beverage, Tobias Peach Kimpton Hotel Van Zandt 605 Davis Street events@hotelvanzandt.com

2 Kimpton Hotel Van Zandt Breakfast

3 Continental Assorted breakfast breads and pastries Sweet butter and assorted preserves Assorted individual cold cereals with soy and organic milk Sliced Seasonal Fruit Build Your Own Yogurt Parfaits Fresh fruit juices Caffe vita coffee, decaffeinated coffee and organic teas $30 Per Person Enhancements Traditional Breakfast - scrambled eggs, potatoes, bacon and sausage $8 Per Person Breakfast Tacos brisket, egg, and cheddar cheese; bacon, egg, and cheddar cheese; corn pico with cojita cheese $8 Per Person Breakfast Frittata- tomato and spinach with goat cheese, or caramelized onion and mushroom with gruyere $10 Per Person Steak and Eggs- grilled tri tip with heirloom tomatoes and green onions $14 Per Person Steel Cut Oatmeal dried fruits, butter, candied nuts, berries, maple syrup $6 Per Person Bananas Fosters French Toast- $10 Per Person Eggs N Toast- baguette filled with scrambled eggs, peppers and onions, baked off with cheddar cheese $8 Per Person Fruit Smoothie- made with yogurt. Choose one: strawberry banana mint, berry basil orange, or pineapple raspberry lime $7 Per Person Omelet Station** - eggs, egg whites, bacon, ham, sausage, onions, mushrooms, bell pepper, tomato, jalapeno, spinach & cheddar cheese. Hot sauce & salsa $14 Per Person Waffle Station**- served with sweet butter, fresh fruit and berries, maple syrup and whipped cream $12 Per Person ** requires chef attendant (1 per 40 people) $150.Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

4 Plate It Up! Fresh squeezed orange juice or grapefruit juice Assorted pastry basket Caffe vita coffee and mighty leaf teas Entrée Traditional Breakfast - scrambled eggs, potatoes, bacon and sausage $36 Per Person Steak and Eggs- scrambled eggs with heirloom tomatoes, green onions & potatoes $42 Per Person Bagels and Lox- bagels and lox with arugula salad $38 Per Person Bananas Foster French Toast served with candied pecans $38 Per Person Enhancements Yogurt, Granola and Fruit Parfait $6 Per Person Fruit Cup $6 Per Person.Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

5 Kimpton Hotel Van Zandt Breaks

6 Rejuvinate Breaks based on 30 minutes of continuous service Add Organic Caffe Vita Coffee and Organic Mighty Teas $5 Per Person AM Breaks PM Breaks Tea Time Assorted bagged teas Pastries & scones Fruits and jams Devonshire cream $15 Per Person Trail Mix Bar Assorted mixed nuts and candies House-made granola Power bars & protein bars Assorted whole fruits & juices $17 Per Person Toasted Assorted local breads to toast Fruit preserves Honey whipped ricotta cheese, peanut butter & butter Toppings: Nutella, chocolate chips, fresh berries, granola, candied pecans $15 Per Person Bloody Mary bar Bloody Mary mix with domestic vodka Vegetables-pickled and fresh Fried pickles, fried jalapeno poppers Bacon Poached shrimp Assorted hot sauces, celery salt & pepper $25 Per Person $10 Per Person for each additional 30 minutes $100 attendant fee S mores N More Graham crackers, chocolate bark, marshmallows & salted nuts Chocolate chips cookies & milk $15 Per Person The Big Screen Assorted popcorn Pretzels with mustard Cotton candy & movie box candies Coca-Cola $17 Per Person Frito Pie Station Fritos accompanied by chili, onion, bacon, shredded cheese Chopped brisket, roasted mushrooms & sour cream $18 Per Person Nacho Bar Tortilla chips Queso, salsa, pico, sour cream & guacamole Taco spiced ground beef Mexican cokes & Jarritos sodas $18 Per Person Picnic Break Crackers & cheese Grapes & pears Cured meats & spreads Pickled vegetables & rustic sliced breads $22 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

7 Ala Carte Break Options Non-alcoholic Beverages Seasonal sliced fruit $12 per person Yogurt, granola, fruit parfait $6 each Hummus cups with seasonal vegetables $6 per person All day beverage break Organic Caffe Vita Coffee and Organic Mighty Leaf Teas Soft drinks and bottled waters $24 per person / half day $12 per person Organic Caffe Vita Coffee and Organic Mighty Leaf Teas $82 per gallon Selection of cookies $48 per dozen Chocolate brownies, lemon bars or blondies $48 per dozen Seasoned mixed nuts $7 per person Freshly Brewed Organic Iced Tea or Lemonade $25 per pitcher Fresh Fruit Juices $6 each Assorted granola bars $4 each Organic energy bars $5 each Caramel corn with almonds $8 per bag Assorted Soft Drinks $4.50 each Bottled Domestic Still and Sparkling Water $5 each Assorted doughnut holes $12 per dozen Cheese board $16 per person Whole fruit with peanut butter $3 per piece Topo Chico $5 each Agua Fresca $5 per person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and possible. Please ask to see a list of preferred vendors artisan products whenever Vitamin Water / Gatorade $6 each Red Bull Energy Drinks $7 each Coconut Water $6 each

8 Kimpton Hotel Van Zandt Lunch

9 Café 605 Deli Buffet Soup (choose one) Beef & farro stew Tuscan bean soup Posole verde New England smoked clam chowder Roasted tomato soup Gazpacho Cold pea and tarragon soup Salads (choose two) Mixed greens with tomato & cucumber, buttermilk ranch dressing or citronette Baby kale with quinoa, grapefruit, pepitas & citronette Compressed watermelon with arugula, feta cheese & lime cilantro vinaigrette Spinach, beet, goat cheese, smoked pecans & roasted shallot vinaigrette Roasted turkey breast, smoked ham, house roast beef and salami Cheddar, swiss, pepper jack, provolone Lettuce, tomatoes, onions House made pickles, mustard and mayo Assortment of whole grain breads Dessert Cookies & brownies Caffe Vita coffee and organic Mighty Leaf Teas Water and Iced Tea $44 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. Please advise catering of any food allergies prior to event.. For events of less than (12) guests, an additional labor fee of $ will apply. Wrap It Up! Soup (choose one) Beef & farro stew Tuscan bean soup Posole verde New England smoked clam chowder Roasted tomato soup Gazpacho Cold pea and tarragon soup Salads (choose two) Mixed greens with tomato & cucumber, buttermilk ranch dressing or citronette Baby kale with quinoa, grapefruit, pepitas & citronette Compressed watermelon with arugula, feta cheese & lime cilantro vinaigrette Spinach, beet, goat cheese, smoked pecans & roasted shallot vinaigrette Sandwiches (choose three all served on a slider roll) Smoked salmon BLT with dill yogurt House roast beef, provolone, marinated tomato, onions, mixed greens & roasted garlic aioli Turkey, Swiss cheese, pesto mayo, tomato & lettuce Caprese with tomato, buffalo mozzarella, basil, evoo, balsamic reduction Muffaletta with ham, prosciutto, Swiss cheese, mustard, olive tapenade, peppers & aioli Dessert Cookies & brownies Caffe Vita coffee and organic Mighty Leaf Teas Water and Iced Tea $46 Per Person

10 BBQ Salads Potato salad Coleslaw Entrée Smoked beef brisket Smoked pork ribs Sausage Accompaniments White bread, pickles, onions and BBQ sauce Sides Corn on the cob Pinto beans Dessert Smoked pineapple right side up cake Seasonal Fruit tartelette Caffe Vita coffee and organic Mighty Leaf Teas Water and Iced Tea $50 Per Person Taqueria Soup and Salad Posole Jicima lime salad with sweet peppers and onions Entrée Smoked Barbacoa Chicken Tinga Accompaniments Flour and corn tortillas Salsa roja and verde, limes, pico, guacamole, cilantro, onion, cojita cheese and shredded lettuce Sides Spanich rice Borracho beans Dessert Mexican chocolate brownies Mexican wedding cookies Caffe Vita coffee and organic Mighty Leaf Teas Water and Iced Tea $50 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. Please advise catering of any food allergies prior to event.. For events of less than (12) guests, an additional labor fee of $ will apply.

11 The Van Zandt Buffet (the higher price entrée prevails as the full menu price) Artisan bread and butter Caffe Vita coffee and Mighty Leaf teas Water and iced tea Soup (choose one) Beef & farro stew Tuscan bean soup Roasted tomato soup Posole verde New England smoked clam chowder Gazpacho Cold pea and tarragon soup Entree (choose two) Grilled Chicken $46 Per Person Roasted carrots & Brussels sprouts with citrus, maple & chicken jus Grilled Tri Tip $55 Per Person Charred herb salsa, fried Yukon potatoes, tomato Gulf Coast Snapper $48 Per Person Cauliflower, potatoes & puttensesca sauce Beer Bratwurst $49 Per Person Peppers & onions, pretzel rolls with mustard & sauerkraut Chicken Pot Pie $45 Per Person Root vegetables Butternut Squash Enchiladas $44 Per Person Roasted tomatillo cream & cotija cheese Salads (choose two) Mixed greens with tomato & cucumber, buttermilk ranch dressing or citronette Baby kale with quinoa, grapefruit, pepitas with citronette Compressed watermelon with arugula, feta cheese & lime cilantro vinaigrette Spinach, beet, goat cheese, smoked pecans and a roasted shallot vinaigrette Mediterranean orzo pasta salad, Greek olives, fresh mozzarella and marinated tomatoes Baby spinach, walnuts, blue cheese, pear and maple balsamic dressing Dessert (choose two) Lemon Tartlette Carrot Cake Chocolate candy bar (shortbread, caramel, chocolate ganache) Bavarian cheesecake bar Add an additional entrée for $10 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

12 Plate It Up! Artisan bread and butter Caffe vita coffee and mighty leaf teas Water and iced tea Menu price includes soup, or salad, and dessert Soup / Salad (choose one) Tomato basil soup Sweet potato soup with pancetta & crouton Chilled pea & tarragon soup Mixed greens with tomato, cucumber, radish & buttermilk ranch dressing or citronette Beet salad, goat cheese, arugula, smoked pecans & citronette dressing Compressed melon, mixed greens, feta, pickled onion, lemon herb dressing Entree (choose one) Airline Chicken Breast $46 Mashed potato, glazed parsnip & mushrooms with chicken jus Individual Chicken Pot Pie $46 Roasted root vegetables Brisket Style Short Rib $49 Fried Yukon gold potatoes, haricot vert, ancho demi & crispy jalapeno Roasted Pork Loin $47 Beer mac n cheese, broccolini & carrots with apple mostarda Seared Salmon $49 Potato cake, lima bean succotash & popcorn emulsion Curried Cauliflower Steak $44 Quinoa, dried fruits & citronette sauce Dessert (choose one) Smoked pineapple right side up cake Citrus cheesecake Flourless chocolate torte Strawberry shortcake bomb For choice of up to 2 entrees, the higher price entrée prevails as the full menu price. Exact counts for each entrée must be provided no later than 3 business days prior to event start date. Box It Up! (choose up to 3) All boxed lunches include whole fruit, kettle chips, cookie, mayonnaise and Dijon mustard, one bottled water per guest. Other beverages available a la carte SANDWICHES Smoked salmon BLT on pumpernickel, with dill yogurt House roast beef on a baguette with provolone, marinated tomato, onions, mixed greens & roasted garlic Turkey & Swiss on a pretzel roll with pesto mayo, tomato & lettuce Caprese on ciabatta with tomato, buffalo mozzarella, basil, evoo, balsamic reduction Muffaletta, ham & prosciutto on ciabatta with Swiss cheese, mustard, olive tapenade & peppers with aioli Chicken Caesar salad $33 per person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

13 Kimpton Hotel Van Zandt Reception

14 HORS D OUEVRES (minimum order of 15 per item) All Hors D Oeuvres $6 Per Piece HOT COLD Vegetable & cheese quesadilla cone with charred herb salsa Chicken & waffle cones with smoked maple syrup Bacon wrapped shrimp with peach habanero BBQ Spicy tuna cones with miso ginger mayo Shrimp cocktail pipette Prosciutto wrapped fig with pecorino romano & balsamic reduction Tofu satay with Thai peanut sauce Fried vegetable spring roll with sweet chili sauce Miniature grilled cheese with tomato soup Wild mushroom arancini with sauce tomat Quail saltimbocca bites Chicken karaage satay with herb salad Lobster roll om brioche toast Watermelon carpaccio with caper & boursin Smoked salmon mousse canapé with dill & trout roe Smoked scallop crudo with yuzu caviar & scallion oil Lamb briquette with raita & herbs Antipasti skewer, mozzarella, artichoke, tomato & olive Butter dipped radish with rye soil & sea salt Canapé selection (choose two) Pimento cheese & bacon Goat cheese & roasted tomato Pea puree with confit egg yok & smoked salt Grilled peaches with sweet cream & sumac Blue cheese spread, roasted pear & hazelnut Whipped butter with radish & fennel Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

15 Displayed Hors d Ouevres (based on 2 hours of service) Cheese Board Imported and domestic cheese Breads, crackers, & fruit compote $18 per person Charcuterie Assorted cured meats & pates Mustards & pickles Breads & crackers $20 per person Anti Pasti Bar Assorted marinated olives, cheese, artichokes & peppers Salami & prosciutto, mustard sauce Assorted breads and berries $20 per person Farmer s Market Vegetable Mix of seasonal grilled and raw vegetables, buttermilk ranch, hummus and saffron aioli $18 per person Flatbread Assorted house made flatbreads: Heirloom tomato caprese, prosciutto & fig with balsamic, Pepperoni, & three cheese $22 Per Person Dessert Bar Choice of 3 desserts $18 Per Person Carving Stations *All carving stations require chef attendants at $150 per attendant *Serving size is based on a 3oz. portion Roast Beef Tenderloin Served with horseradish cream, béarnaise & rolls $575 (serves 20) Roasted Suckling Pig Served with tortillas & salsa mojo $470 (serves 45) Smoked Bone in Short Rib Served with Texas red BBQ sauce, onions, pickles & white bread $26 Per Person Salmon en Crout Salmon baked in puff pastry with wild rice, leeks, mushrooms & dill with truffle hollandaise $340 (serves 20) Turkey Breast Seasonal fruit compote, cornbread stuffing, giblet gravy $400 (serves 30) Bone Marrow Station Roasted bone marrow, pickled onions & charred herb salsa with grilled breads $30 Per Person *requires chef attendant at $150 per attendant Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

16 Bites and Experiences (based on 2 hours of service) Seafood Cold Bar* Oysters on the half shell, poached shrimp, crab ceviche Cocktail sauce, mignonette, lemon wedges, tabasco & crackers $35 per person Greens and Goodies Mixed greens, mini iceberg wedges, baby spinach Ham, bacon, hardboiled eggs, tomato, cucumber, pickled beets, red onion, bell peppers, carrots, olives, chili lime pepitas, croutons, shredded cheese and blue cheese Ranch, citronette, blue cheese, balsamic $18 Per Person Add chicken or shrimp $7 per person or beef $9 per person Prime Beef Sliders Prime beef seared with cheddar cheese Mustard, mayo, ketchup, pickles, fried onions, tomato & lettuce Tator tots $25 per person Pasta! Pasta! (choose 2) Penne arrabiata, sausage, peppers and onions Lobster ravioli, saffron cream, roasted tomatoes, tarragon Wild mushroom gnocchi, peas, pesto brodo $22 per person Mac and Cheese Please Cavatappi with white cheddar fondue Bacon, scallion, tomato, blue cheese, mushroom, roasted broccoli, herbed bread crumbs, pico, shredded cheese $18 per person Add shrimp $7 per person, $9 or lobster $12 per person Taqueria Smoked barbocoa, chicken tinga, flour and corn tortillas Jicama lime salad, sweet peppers, onions Salsa rojo and verde, limes, guacamole, pico de gallo, cilantro, onion, cotija cheese, lettuce $25 Per Person *requires chef attendant at $150 per attendant Small Plates All small plates are $10 Per Plate *For groups over 120 a plate rental fee may apply *Chef attendant fee at $150 per attendant Beet salad, deviled egg filling, mustard seed, dill Burnt carrot, chimichurri, dill yogurt Shrimp esabeche with celery and aji Amarillo Hatch chili crab cake with Cajun remoulade and charred okra Smoked potato, soft boiled egg, pecan gremolata Smoked duck lettuce wrap with shitakes and hosin Grilled strip steak with heirloom tomato and savory herb coulis Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event We are proud to use local farms, meat purveyors and possible. Please ask to see a list of preferred vendors artisan products whenever

17 Kimpton Hotel Van Zandt Dinner

18 Cuisine in Motion (buffet style) Artisan bread and butter Caffe vita coffee and mighty leaf teas Water Soup (choose one) Shrimp bisque Corn & poblano chowder Posole verde Tuscan bean soup Butternut squash bisque Chilled pea and tarragon soup Salads (choose two) Mixed greens with tomato, cucumber, buttermilk ranch dressing or citronette Roasted beets, endive, almonds, citrus & orange lavender vinaigrette Mediterranean orzo pasta salad Tomato cucumber salad with fresh herbs & roasted shallot vinaigrette Spinach salad with walnuts, blue cheese, pear with maple vinaigrette Entree (choose two) Chicken with Lentils pearl onions & Sherry chicken jus Short Rib Bourguignon root vegetables & smoked mashed potatoes Salmon roasted potatoes & green beans with Chimichurri emulsion Penne Pasta peppers, onions, mussels with Spanish chorizo cream & cilantro Grilled Tri Tip herbed polenta, roasted tomatoes & chipotle demi Vegetable Lassagnette tomato cream sauce Sides (choose two) Roasted parsnips & mushrooms with orange and spinach Carrots & Brussels sprouts with Tamari and sesame Sweet potatoes & green beans Cauliflower, asparagus & peas with parsley and olive oil Polenta with green chilies & cheese Hoppin john Smoked mashed potatoes Scallop potatoes with caramelized onions Wild mushroom & lemon farrotto Dessert (choose two) Lemon Tartelette Bourbon pecan Tartelette Triple Chocolate Tartelette Tiramisu Carrot Cake Panna Cotta Onsies 2 entrée s $78 per person 3 entrée s $93 per person Add an additional side $5 per person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors.

19 PLATE IT UP! Entrée Duet Entrée s House-made bread and butter Caffe Vita coffee and Mighty Leaf teas Water First Course Choose one Salad of Crab & Avocado Aji Amarillo & red bell pepper coulis Mixed Greens Salad Cucumber, tomatoes & radish, buttermilk ranch & citronette Tuna Nicoise Salad Seared tuna, potato, egg, green beans, olives, tomatoes with pea tendril & citrus vinaigrette Endive Salad Served with Port wine dressing, blue cheese, candied pecans & chives Beet Salad Goat cheese, arugula, smoked pecans & citronette dressing Short Rib Bourguignon $76 Gremolata, mitakes, pearl onions & bacon wrapped potato gratin Grilled Filet of Beef $78 Smoked mashed potato, asparagus, carrots & shitake mushroom ragout Airline Chicken Breast $63 Potato cake, roasted baby squash & corn veloute Apple Brandy Brined Pork Loin $67 Hoppin john with root vegetables & peach glaze Seared Salmon $69 Farrotto, zucchini & lemon caper sauce Black Pepper Tofu $59 Mitake mushrooms. jasmine rice & chili thread Grilled Lobster Tail with Rack of Lamb $90 New potatoes, zucchini & chimichurri Seared Salmon and Grilled Beed Filet $83 Potato puree, asparagus & carrot, lemon butter & peppercorn demi Blackened Chicken & Shrimp $80 Roasted potato, brocolinni & tomato, Cajun garlic butter For choice of up to 2 entrees, the higher price entrée prevails as the full menu price. Exact counts for each entrée must be provided no later than 3 business days prior to event start date. Dessert Flourless chocolate caramel torte Almond Tart Tiramisu Strawberry shortcake bomb Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

20 Kimpton Hotel Van Zandt Beverage

21 BEVERAGE SERVICE Open Bar Pricing priced per person LUXURY Grey Goose Vodka Sipsmith Gin Don Q Anejo Siete Leguas Reposado Tequila Woodford Reserve Bourbon Knob Creek Rye Whiskey Bowmore 12 YearScotch Gruet Brut, Rose; Ponzi, Pinot Gris; Sonoma Cutrer, Chardonnay D Arenberg Love Grass, Shiraz, Querciabella Mongrana Bud Light, Stella Artois, Dos Equis Shiner Bock, Fireman s 4 & Pearl Snap Soft Drinks and Bottled Water $22 first hour $11 each additional hour SUPERIOR Tito s Bombay Sapphire Gin Cana Brava Rum Herradura Blanco Tequila Knob Creek Bourbon Bulleit Rye Whiskey Johnny Walker Black Scotch Gruet Brut, Rose; Ponzi, Pinot Gris; Sonoma Cutrer, Chardonnay D Arenberg Love Grass, Shiraz; Querciabella, Mongrana Bud Light, Stella Artois, Dos Equis Shiner Bock, Fireman s 4 & Pearl Snap Soft Drinks and Bottled Water $20 first hour $10 each additional hour c CLASSIC Deep Eddy Beefeater Gin Bacardi El Jimador Blanco Tequila Evan Williams Bourbon Dickel Rye Whiskey Dewar s Scotch Robert Mondavi Chardonnay, Pinot Grigio, Cabernet Sauvignon & Merlot Portell Cava Sparkling Bud Light, Stella Artois, Dos Equis Shiner Bock, Fireman s 4 & Pearl Snap Soft Drinks and Bottled Water $18 first hour $9 each additional hour BEER AND WINE Robert Mondavi Chardonnay, Pinot Grigio, Cabernet & Merlot Portell Cava Sparkling Bud Light, Stella Artois, Dos Equis Shiner Bock, Fireman s 4 & Pearl Snap Soft Drinks and Bottled Waters $15 first hour $7 each additional hour Beverage Service on Consumption (minimum of $500 per bar required or $100 bartender fee applied) Host Price Cash Price LUXURY Spirits $11 $12 Wine $10 $11 SUPERIOR Spirits $10 $11 Wine $10 $11 CLASSIC Spirits $9 $10 Wine $9 $10 National Beers $5 $6 Local Beers $6 $7 Soft drinks $4 $5 Bottled water $5 $6 Juice $6 $7 One bartender provided per every 75 guests Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

22 BEVERAGE SERVICE Spike It Up! Maximum of two (2) specialty cocktails per event Orders must be in batches of twenty-five (25) per specialty cocktail $300 per batch Smoke on the Water Del Maguey Vida Mezcal, 512 Silver Tequila, combier pamplemousse, liber & co passion fruit, citrus Paloma El Jimador Blanco Tequila, Jarritos Grapefruit Soda, Lime, Salt Tom Collins Hayman s Old Tom Gin, Lemon, Sugar, Soda Texas Mule Vodka, Lime, Jalapeno, Ginger Brew Guinea Hen Hooch Reyka Vodka, Hum Liqueur, tart cherry, citrus c Deep in the Heart Bacardi Grapefruit Vodka, Yellow Chartreuse, Lime, Prosecco Old Fashioned Rittenhouse Rye Whiskey, Rustic Sugar, Bitters Negroni Gin, Campari, Sweet Vermouth Classic Daiquiri Cana Brava Rum, Lime, Sugar French 75 Beefeater Gin, Lemon, Sugar, Prosecco Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors

23 BEVERAGE SERVICE Wine List Prices are listed by the bottle Sparkling Wine Portell Brut, Cava, Spain $40 Bouvet Brut, Rose, Loire Valley $55 Secco, Italian Bubbles $60 White Wine Robert Mondavi, Chardonnay $40 Robert Mondavi, Pinot Grigio $43 Cadaretta, Sauvignon Blanc, Columbia Valley $55 Ponzi, Pinot Gris, Willamette Valley $60 Dagueneau, Sauvignon Blanc, Pouilly Fume $65 Sonoma Cutrer, Chardonnay, Sonoma Coast $75 Rosé Wine Billette Rosé, Côtes de Provence $43 Sanford, Pinot Noir, Rose, Santa Barbara, CA $57 Red Wine Robert Mondavi, Cabernet Sauvignon $40 Robert Mondavi, Merlot $43 Tikal, Malbec, Jubilo $50 D Arenberg Love Grass, Shiraz, McLaren Vale $60 OPP, Pinot Noir, Willamette Valley $65 Querciabella Mongrana, Super Tuscan $75 Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 8% administrative fee, and 8.25% state sales tax. For events of less than (12) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. We are proud to use local farms, meat purveyors and artisan products whenever possible. Please ask to see a list of preferred vendors