F A R M T O T A B L E E V E N T S 2017 Spring Edition. Courtyard Downtown Long Beach by James Republic

Transcription

1 F A R M T O T A B L E E V E N T S 2017 Spring Edition Courtyard Downtown Long Beach by James Republic 1

2 introduction Spring has sprung and we are excited to bring you the best from the farm! Farm to Table represents an all-natural, local, sustainable and seasonal approach to creating our menus. The ideas of simplicity meeting freshness and seasonality are at the center of each item. We serve house-made food and strive to source all-natural, heirloom products that are healthier and at the peak of their flavor. By using seasonal items, the result is simply great taste! Our menus are more detailed with choices that deliver diversity, not generic, for a more complete and interesting experience. It s not about flashy ideas or presentations, but solid flavors of high quality local product that make us special. We look locally first for our choices and then source out the world to bring the best to our events. Executive Chef David MacLennan and his team partnered with Celebrity Chef Dean Max to provide you and your guests healthy, tasty food and beverage that will leave everyone energized and excited! Spring on! 2

3 table of contents breakfast wake up {continental}... 4 rise up {continental}... 5 morning spread {buffet}... 6 relax {plated}... 7 something more {enhancements}... 8 heart healthy spread {heart healthy buffet}... 9 family style I small & savory picks family style I sweet picks coffee break catch up catch up I picks lunch mid day spread I kettle & garden picks {buffet} mid day spread I savory picks {buffet} hand held I kettle & garden picks {sandwich buffet} hand held spread I hot & cold sandwich picks {sandwich buffet} stimulate I savory picks {plated} stimulate I garden & sweet picks {plated} on the go something more healthy {enhancements} reception connect I cold & hot hors d oeuvres picks connect I cold & hot stations connect I carving stations dinner dinner spread {buffet} dinner spread I picks {buffet} relaxed I savory picks {plated} relaxed I garden & sweet picks {plated} family style I small picks family style I savory & sweet picks something more {enhancements} beverage craft bars I standard host craft bars I standard cash

4 continental breakfast wake up l 27 freshly squeezed orange juice lord windsor coffee and numi teas strawberry with mint & cottage cheese housemade granolas with greek yogurt & california clover honey charcuterie with, apple butter, orange marmalade, beer mustard, rosemary crackers grilled and chilled asparagus, san andreas sheep milk cheese, agave nectar & extra virgin olive oil blueberry & lemon scones 4

5 continental breakfast rise up l 29 freshly squeezed orange juice lord windsor coffee and numi teas fresh strawberries and mint, cottage cheese blueberry, almond and chia seed parfait, local honey, house-made granola & yogurt steel cut oatmeal, cinnamon, brown sugar, walnuts, currants quinoa & walnut bread chicken liver pate brulee, strawberry jam & toast 5

6 breakfast buffet morning spread* l 35 freshly squeezed orange juice lord windsor coffee and numi teas strawberry with mint & cottage cheese housemade granola with greek yogurt & california clover honey blueberry & lemon scones hobb s smoked bacon chicken & kale sausage free-range scrambled eggs pick me up pick one egg white strata with kale, basil, sweet onion & parmesan fried broken egg yolk sandwich, proscuitto, soft cheese, jalepeno pepper jelly deviled eggs with crème fraiche, dill & smoked salmon frittata with onions, gruyere, asparagus, spinach quiche of country ham, spring peas, white cheddar, arugula salad pork carnitas, fried corn tortillas, queso fresco, salsa, poached eggs fill me up pick one country white corn grits, fromage blanc provençal potatoes charred padron peppers & potato hash organic farro, spinach, feta, walnuts, roasted cherry tomatoes *minimum of 20 persons required for spreads 6

7 plated breakfast relax freshly squeezed orange juice lord windsor coffee and numi teas organic cornbread muffin with rhubarb jam hearty pick one heritage pork chop l 24 fried farm eggs, warm apple & onions eggs benedict l 21 bbq brisket, arugula, chipotle hollandaise pacific shrimp & grits l 27 poached eggs steak & egg burrito l 26 avocado, black beans, green pepper, crème fraiche eggs in a basket l 28 sourdough, grilled asparagus, parmesan pea sprouts scrambled l 22 wild mushrooms cured local ham & white cheddar quiche l 21 arugula, piquillo peppers 7

8 something more cold platter of california charcuterie with local cheese & jams l 8 smoked salmon, roasted cherry tomatoes, avocado, rye toast l 9 housemade granola, local berries, yogurt parfait 6 hot farmer s breakfast sandwich, white cheddar, bacon, egg, potato, sourdough bread l 7 grassfed barbacoa burrito, pinto beans, farm eggs, mild salsa, cotija cheese l 8 steel cut oatmeal, walnuts, currants, banana brulee l 6 habanero pork sausage, spinach, asparagus, grated san andreas cheese l 9 vegan sausage l 7 made to order omelets* l 15 eggs benedict, crispy sope, lamb shoulder, sweet peas, mint jalepeno hollandaise* l 15 *attendant required I $100 for each attendant I 2 hours 8breakfast enhancements

9 heart healthy breakfast heart healthy spread l 35 freshly squeezed orange juice lord windsor coffee and numi teas strawberry with mint & cottage cheese house made granola with greek yogurt & california clover honey steel cut oatmeal, walnuts, cinnamon, strawberries and blueberries chia seed pudding, greek yogurt, honey, & local almonds chicken and kale sausage pick me choose one grilled rye bread, soft boiled eggs, farm cheese, tarragon egg white casserole, local feta, spinach, roasted cherry tomatoes quinoa cakes with farm eggs organic farro, arugula, mushrooms with baked egg whites turmeric tofu scramble, vegan sausage & peppers 9

10 brunch family style* iced tea lord windsor coffee numi teas pick three per course l 50 pick four per course l 67 small goat cheese & beet salad split pea soup, country ham, pea tendrils, parmesan vegan carrot ginger soup, cumin, zucchini, coconut milk kale salad, local burrata, almonds, strawberry and balsamic beef carpaccio, arugula, fennel, parsley pesto, parmesan steamed mussels, fennel and tarragon salad of shaved fennel, endive, radish, little gems, crispy proscuitto, serrano lime vinaigrette grilled asparagus, poached eggs, shaved manchego, olive oil, local salumi savory farm egg strata with peas, onions, ham & gruyere pork chops with grilled endive and blue cheese roasted scallops with spinach risotto, lemon steak sandwich, white cheddar, pea greens, rye, jalapeño mint aioli roasted chicken, savory oats, fava beans, tarragon jus lobster mac & cheese, parmesan egg & cheese sandwich with hobb s smoked bacon, kale, mustard aioli, local rye bread *minimum of 20 persons required for family style 10

11 brunch family style sweet dark chocolate cake, peppermint ganache lemon parfait, almond crumble, toasted coconut yogurt panna cotta, dark chocolate and pistachio crumble strawberry rhubard compote, farm cheese in crispy phyllo banana almond and cinnamon bread pudding lavender crème brulee blueberry ginger crumble 11

12 coffee break cup of joe lord windsor coffee hot water & selection teas assorted natural soft drinks refreshed for 1 ½ hours 13 per person keep it flowing all day 18 per person a la carte lord windsor coffee, hot water, selection of numi teas 65 per gallon healthy juice of the day 7 assorted natural soft drinks 5 A customary 24% taxable service charge and sales tax will be added to prices 12

13 coffee break catch up pick three I 15 pick four I 17 something sweet house made oatmeal bars, toasted almonds, sour cherries, toasted coconut california almond brittle strawberries, organic cornbread biscuits, caramel cream lemon-lavender cookies marshmallow, chocolate, sea salt almond strawberry cornmeal shortcake something healthy spinach banana smoothie, roasted cinnamon, peanuts baby beets, carrots, radishes with tarragon yogurt dip fresh strawberries, mint, local feta, walnuts charred shishito pepper, spiced lemon salt asparagus hummus, french breakfast radish vegan vanilla almond cookies something savory chipotle spiced almonds artichoke spinach dip, plantain chips local heirloom popcorn, seaweed, sesame seasoning selection of california cheese producers, wild honey pacific shrimp and herbs, lettuce cups, kimchee chili oil citrus shrimp ceviche & avocado 13

14 lunch buffet mid-day spread* one kettle, pair of garden, savory picks, chef s sweet pairings iced tea lord windsor coffee pick two savory l 39 pick three savory l 45 pick four savory l 52 kettle pick one bison Chili, pinto beans, mushrooms, kale, cilantro crème creamy mushroom soup, charred asparagus, lemon curried cauliflower soup, asian pears, dungeness crab split pea soup, country ham, pea tendrils, parmesan sunchoke soup, smoked bacon, peas pick two garden spinach salad, endive, radish, cherry tomatoes, local cheddar, sweet & sour bacon vinaigrette mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette little gem salad, roasted cherry tomatoes, green beans, cucumber, radish, creamy herb dressing, croutons roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce baby green salad, strawberries, spiced almonds, goat cheese, balsamic vinaigrette *minimum of 20 persons required for spreads A customary 154% taxable service charge and sales tax will be added to prices 14

15 lunch buffet mid-day spread savory pick two, three, or four pacific shrimp with smoked bacon white corn grits, spring onion and tomato salad natural chicken breast, farro, kale, almonds, charred green onion salsa, tarragon aioli southern style fried organic chicken, biscuits, strawberry honey jam, charred jalepenos charred black cod, celery root puree, roasted mushrooms & potatoes, thyme sauce free range chicken breast, baby chiogga beets, parsley, fennel, goat cheese, walnuts, mint pesto seared smoked paprika pork chop, roasted cauliflower puree, fava beans, roasted peppers baked stuffed green poblano with quinoa, baby kale, brown rice, tomatillo salsa pacific fish tacos, green cabbage, shaved fennel, radish, piquillo salsa, chipotle aioli, cotija herb grilled skirt steak with pea sprouts, spinach, local mushrooms & chimichurri 15

16 lunch buffet l sandwiches hand held spread* one kettle, pair of garden, hot l cold picks, chef s sweet pairings iced tea lord windsor and numi teas pick three l 39 pick four l 44 kettle pick one bison chili, pinto beans, mushrooms, kale, cilantro crème creamy mushroom soup, charred asparagus, lemon curried cauliflower soup, asian pears, dungeness crab split pea soup, country ham, pea tendrils, parmesan garden pick two escarole salad, anchovy dressing, crispy ciabatta crumbs spinach salad, endive, radish, cherry tomatoes, local white cheddar, sweet & sour bacon vinaigrette mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette little gem salad, roasted cherry tomatoes, green beans, cucumber, radish, creamy herb dressing, croutons wood roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce *minimum of 20 persons required for spreads 16

17 lunch buffet l sandwiches hand held spread hot chipotle chicken breast sandwich, bibb lettuce, charred onion, jack cheese, mint aioli, ciabatta bun honey and smoked paprika shrimp taco, pickled fennel, red cabbage, pea greens, cilantro aioli smoked eggplant sandwich, grilled peppers & onions, feta, walnut arugula pesto bison meatball sandwich, roasted red pepper sauce, arugula, local mozzarella, french bread steak sandwich, kale, roasted mushrooms, aged cheddar, lemon aioli, french bread cold turkey breast wrap, white cheddar, cucumber, tomatoes, romaine, tarragon aioli grilled chicken, hot sauce, shaved celery, romaine, onions, parsley, blue cheese aioli, french bread wood grilled shrimp sandwich, pea greens, cabbage, remoulade, ciabatta smoked salmon, cucumber, beet horseradish aioli, arugula, rye bread cucumber, watercress & radish sandwich, yogurt walnut dressing, toasted ciabatta 17

18 plated lunch stimulate pick one from garden, savory & sweet iced tea lord windsor coffee & numi tea savory roasted salmon l 39 baby kale, frisee, asparagus, charred padron vinaigrette free range chicken breast l 36 sweet onion gratin, swiss chard, wild mushroom sauce herb-grilled flat iron steak l 42 lemon-garlic yucca fries, chimichurri grilled pork chop l 35 crispy fingerling potatoes, charred apples, baby mustard green salad fire roasted cauliflower steak l 28 red quinoa salad, almonds, baby kale, basil, parmesan, balsamic charred black cod 40 warm poatato salad, asparagus, brussels srpouts, gribiche santa barbara spot prawns l 45 organic white corn grits, baby mustard greens, red peppers, chorizo 18

19 plated lunch stimulate garden pick one escarole salad, anchovy dressing, crispy ciabatta crumbs spinach salad, endive, radish, cherry tomatoes, local cheddar, sweet & sour bacon vinaigrette mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette little gem salad, roasted cherry tomatoes, green beans, cucumber, radish, creamy herb dressing, croutons roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce sweet pick one lemon parfait, almond crumble, toasted coconut yogurt panna cotta, dark chocolate and pistachio crumble strawberry rhubard compote, farm cheese in crispy phyllo banana almond and cinnamon bread pudding lavender crème brulee Blueberry ginger crumble 19

20 boxed lunch on the go l 35 local nuts and dried fruits chef s farmer salad quinoa walnut cake assorted soft drinks pick me turkey wrap, whole wheat tortilla, egg gribiche, smoked bacon, baby romaine, black olive tapenade roasted beef sandwich, local pepper jack, arugula, horseradish aioli, toasted rye bread shaved prosciutto, local burrata, extra virgin olive oil, basil, french bread free range chicken salad sandwich, almonds, watercress, apples, cranberries, goat cheese, toasted brioche wood grilled shrimp sandwich, pea greens, cabbage, remoulade, ciabatta smoked salmon, cucumber, beet horseradish aioli, arugula, rye bread penne pasta, grilled asparagus, roasted peppers, smoked olives, balsamic vinaigrette 20

21 lunch enhancements something more healthy local pickled vegetables l 6 shrimp burger, roasted peppers, bibb lettuce, old bay aioli l 14 grilled octopus with wood roasted asparagus, mint jalepeno pesto l 12 vegan marinade tofu, grilled spring green onions, organic faro, fava beans, asparagus, cashew chili puree l 12 vegan carrot ginger soup, cumin zucchini, coconut l 8 yellow fin tuna poke with asapargus, peanuts, sesame seeds, cilantro, cayenne l 14 *add to a plated lunch or buffet lunch l price is per person 21

22 reception connect cold* avocado, cucumber & crab toast l 5 goat cheese crostini, baby beets, walnuts l 4 tuna tartar with sesame chili l 6 manchego cheese, pecans, honey, rye 3 chicken liver brulee toast l 3 chilled shrimp with cocktail sauce l 6 smoked duck breast toast, strawberry chutney 5 deviled farm egg with smoked trout & dill l 4 chilled lobsters with seaweed salad l 7 smoked chicken tostadas l 4 proscuitto and spring asparagus l 4 oysters on the half shell, tarragon mignonette l 5 natural chicken roll with smoked cheddar l 4 local cow s milk cheese crostini, blueberry chutney l 3 hot* *price is per piece l minimum order of 50 pieces zucchini pancake, mint peas, farm cheese l 3 charred shishitos l 4 steak skewers, charred green onion gremolata l 6 bbq pork shoulder tart l 5 pork belly and green papaya salad l 5 kimchi glazed chicken on bamboo l 4 crab fritter with citrus l 5 hot smoked salmon sliders, tarragon aioli l 5 wood grilled shrimp skewer, charred pepper aioli l 6 artichoke & baby spinach in crispy phyllo l 4 tempura lobster tail, ginger ponzu 7 22

23 reception connect cold stations today s market vegetable l 9 locally sourced vegetables and serve to order regional cheese table l 14 local honey, fruit chutney, rosemary crisps, olive bread charcuterie table l 15 rustic bread, fruit jam & grain mustard salsas l 8 salsa fresca, salsa verde, fresh house-made guacamole tortilla chips life by the sea l 18 oyster on the half shell jumbo gulf shrimp tuna tartar with sesame chili greenhouse farm l 12 organic baby greens & local garden vegetables house-made dressings hot stations whole smoked salmon tacos * l 14 arugula and green cabbage salad, pea tendrils, poblano salsa, cotija roasted pork rib tacos * l 13 jalapeno salsa, avocado, green cabbage, radish, jack cheese, charred red peppers spring sliders l 15 crispy chicken, lamb patties, tarragon salmon lemon asparagus, pickled fennel and radish, lemon and pepper aioli, serrano mint salsa, assorted vegetable accompaniments asparagus festival* l 12 asparagus soup shots with salmon rye toast tapas, wood roasted asparagus with sesame soy glaze, tempura asparagus with tarragon aioli, ginger carrot puree assorted mushroom feast* l 13 maitake mushroom soup shots with lemon crème fraiche, wood roasted white trumpet skewers with spicy honey glaze and fava bean puree, parsley risotto with mixed mushroom ragu sweet station l 13 house-made desserts pick a minimum of three stations stations serve a minimum of 75 guests for 1.5 hours guarantees less than 75 guests will be charged preparation & labor fee l $200 fee *chef attendant required l $100 attendant fee 23

24 reception connect carving stations * smoked brisket l 250 l serves 30 house-made bbq sauce, local honey glazed muffins roasted leg of lamb l 275 l serves 30 roasted garlic jus, serrano mint jam, grilled baguette mesquite smoked rib eye l 325 l serves 30 pea greens, charred onions, tarragon aioli, rosemary sourdough rosemary pork loin l 225 l serves 30 Grilled mustard greens, jalepeno cilantro aioli, herb roll whole roasted baja red snapper l 275 l serves 25 roasted brocollini & citrus salsa, cilantro cream *chef attendant required l $100 attendant fee 24

25 dinner buffet dinner spread* one kettle, pair of garden, savory picks, chef s sweet pairings iced tea lord windsor and numi teas pick two savory l 56 pick three savory l 61 pick four savory l 66 *minimum of 20 persons required for spreads 25

26 dinner buffet dinner spread* kettle pick one duck bone broth, oyster mushrooms, pea greens, farro, leg confit, parsley potato artichoke soup, spring garlic, horseradish cream curried cauliflower, asian pears, gulf crab split pea soup, country ham, pea tendrils, parmesan garden pick two escarole salad, anchovy dressing, crispy ciabatta crumbs spinach salad, endive, radish, cherry tomatoes, local white cheddar, sweet & sour bacon vinaigrette mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce pick savory spring seafood ciopinno, grilled bread with rouille spaghetti with baja crab, peas, ham, egg, parmesan grilled pork chop, grilled endive and radiccio, lavendar honey roasted all-natural chicken breasts with roasted asparagus, almonds, charred green onion gremolata smoked natural bone-in chicken, fingerling potato, sweet onion, shiner can beer sauce glazed salmon, roasted cauliflower, parsnip puree, wild mushrooms, red wine syrup kansas city strip steak, artichoke puree, crispy potatoes, chimichurri roasted vegetable ravioli, creamy endive and gruyere cheese santa barbara spot prawns, mushroom & asparagus savory oatmeal *minimum of 20 persons required for spreads 26

27 plated dinner relaxed pick one from garden, savory & sweet iced tea lord windsor coffee and numi teas savory pick one lamb loin l 55 mustard greens, dry fruit compote, fava beans, chianti sauce roasted tuna steak l 52 miso cauliflower puree, soy grilled asparagus, ginger carrot vinaigrette gulf snapper l 47 cumin roasted carrots, crispy fingerling potatoes, savoy spinach, brown butter carrot puree wood grilled salmon l 52 spring onions, roasted green beans, sherry raisons, pea puree free-range chicken breast l 42 pickled eggplant, arugula, goat cheese grits, shiner beer can sauce grilled rib eye steaks l 55 crispy cauliflower and fingerling potato salad, soy mustard sauce roasted beef tenderloin l 63 sweet onion gratin, swiss chard, wild mushroom sauce pork chop l 47 grilled fennel, arugula, mushrooms, mustard jus veal osso bucco l 53 spinach risotto, spring green onions, parmesan, thyme jus pasta al cepo l 38 pickled eggplant, roasted tomatoes, peppers, arugula, pine nuts, manchego grilled cauliflower steak l 38 red quinoa salad, almonds, baby kale, basil, parmesan, balsamic 27

28 plated dinner relaxed garden pick one escarole salad, anchovy dressing, crispy ciabatta crumbs spinach salad, endive, radish, cherry tomatoes, local white cheddar, sweet & sour bacon vinaigrette mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce sweet pick one lemon parfait, almond crumble, toasted coconut yogurt panna cotta, dark chocolate and pistachio crumble dark chocolate cake, spearmint sauce banana almond and cinnamon bread pudding lavender crème brulee A customary 24% taxable service charge and sales tax will be added to prices 28

29 family style dinner family style* iced tea lord windsor coffee and numi teas pick three per course l 62 pick four per course l 70 small pick asparagus soup, baja crab salad chicken and dumpling soup, spinach, manchego rabbit gumbo, mustard greens, beluga lentils vegan carrot ginger, cumin zucchini, coconut escarole salad, anchovy dressing, crispy ciabatta crumbs spinach salad, endive, radish, cherry tomatoes, local white cheddar, sweet & sour bacon vinaigrette mixed green salad, local beets, pecans, blue cheese, honey dijon vinaigrette roasted asparagus salad, frissee, smoked bacon, arugula, pickled baby turnips, gribiche sauce *minimum of 20 persons required for family style A customary 24% taxable service charge and sales tax will be added to prices 29

30 dinner family style dinner family style savory pick roasted beef tenderloin, purple potato puree, honey charred brocollini baja snapper in parchment, asparagus, spinach, fennel, tarragon butter santa barbara prawns with organic white corn grits, chorizo natural chicken with mushroom savory oats, pea greens, thyme sauce free-range chicken breast, pickled eggplant, arugula, goat cheese grits, shiner beer can sauce roasted tuna steak, crispy sticky rice, bok choy, shiitake mushroom sauce veal loin, roasted asparagus, charred peppers, artichoke sauce pork chop, wood roasted fennel, radiccio, mustard crème fraiche honey roasted salmon, parsnip puree, spinach, carrots, parsley lemon sauce sweet pick lemon parfait, almond crumble, toasted coconut yogurt panna cotta, dark chocolate and pistachio crumble dark chocolate cake, spearmint sauce banana almond and cinnamon bread pudding strawberry rhubarb compote, farm cheese in crispy phyllo A customary 24% taxable service charge and sales tax will be added to prices 30

31 dinner enhancements something more pick crab cake with citrus & fennel salad, ginger aioli, peas l 9 chilled raw oysters, tarragon mignonette l 7 clam BLT, smoked bacon, grilled romaine, tomato broth, grilled bread l 7 yellow fin tuna crudo with pickled fennel, fresh herbs, fresh citrus, extra virgin olive oil l 12 scallops, butternut squash, organic farro, creamy endive, gruyere l 11 *add to a plated dinner or buffet dinner l price is per person A customary 24% taxable service charge and sales tax will be added to prices 31

32 beverage craft bars the standard l host* spirits l 8 blue ice vodka crusoe spiced rum denizen aged white rum beafeater london dry gin blade california gin corralego reposado tequila el jimador blanco tequila old overholt rye whiskey joshua brooks bourbon whiskey jack daniels kentucky bourbon tullamore dew irish whiskey bank note blended scotch artisanal liqueurs and cordials beers l 6 trummer pilsner angel city la lager racer 5 ipa anderson valley boont farms amber ale wine l 40 l bottle matua sauvignon blanc uppercut chardonnay matua pinot noir uppercut cabernet sauvignon seasonal batch craft cocktails l 175 l gallon *available in pre-ordered quantities *bartender fee l $150 for first 4 hours l $50 for each additional hour A customary 24% taxable service charge and sales tax will be added to prices 32

33 beverage craft bars the standard l cash* spirits l 10 blue ice vodka crusoe spiced rum denizen aged white rum beafeater london dry gin blade california gin corralego reposado tequila el jimador blanco tequila old overholt rye whiskey joshua brooks bourbon whiskey jack daniels kentucky bourbon tullamore dew irish whiskey bank note blended scotch artisanal liqueurs and cordials beers l 8 trummer pilsner angel city la lager racer 5 ipa anderson valley boont farms amber ale wine l 10 l glass matua sauvignon blanc uppercut chardonnay matua pinot noir uppercut cabernet sauvignon A customary 24% taxable service charge and sales tax will be added to prices *bartender fee l $150 for first 4 hours l $50 for each additional hour 33

34 34