F A R M T O T A B L E E V E N T S 2017 Summer Edition. Courtyard Downtown Long Beach by James Republic

Transcription

1 F A R M T O T A B L E E V E N T S 2017 Summer Edition Courtyard Downtown Long Beach by James Republic 1

2 introduction Summer is here and we are excited to bring you the best from the farm! Farm to Table represents an all-natural, local, sustainable and seasonal approach to creating our menus. The ideas of simplicity meeting freshness and seasonality are at the center of each item. We serve house-made food and strive to source all-natural, heirloom products that are healthier and at the peak of their flavor. By using seasonal items, the result is simply great taste! Our menus are more detailed with choices that deliver diversity, not generic, for a more complete and interesting experience. It s not about flashy ideas or presentations, but solid flavors of high quality local product that make us special. We look locally first for our choices and then source out the world to bring the best to our events. Executive Chef David MacLennan and his team partnered with Celebrity Chef Dean Max to provide you and your guests healthy, tasty food and beverage that will leave everyone energized and excited! Enjoy the Summer! 2

3 table of contents breakfast wake up {continental}... 4 rise up {continental}... 5 morning spread {buffet}... 6 relax {plated}... 7 something more {enhancements}... 8 heart healthy spread {heart healthy buffet}... 9 family style I small & savory picks family style I sweet picks coffee break catch up catch up I picks lunch mid day spread I kettle & garden picks {buffet} mid day spread I savory picks {buffet} hand held I kettle & garden picks {sandwich buffet} hand held spread I hot & cold sandwich picks {sandwich buffet} stimulate I savory picks {plated} stimulate I garden & sweet picks {plated} on the go something more healthy {enhancements} reception connect I cold & hot hors d oeuvres picks connect I cold & hot stations connect I carving stations dinner dinner spread {buffet} dinner spread I picks {buffet} relaxed I savory picks {plated} relaxed I garden & sweet picks {plated} family style I small picks family style I savory & sweet picks something more {enhancements} beverage craft bars I standard host craft bars I standard cash

4 continental breakfast wake up l 27 freshly squeezed orange juice lord windsor coffee and numi teas watermelon with feta & mint housemade granola with greek yogurt & california clover honey charcuterie with local cheeses, blackberry ginger jam, beer mustard, rosemary crackers summer stone fruit, cayenne agave syrup zucchini bread served with mango, coconut flakes and toasted flax seeds 4

5 continental breakfast rise up l 29 freshly squeezed orange juice lord windsor coffee and numi teas summer melons with mint & cottage cheese local nectarines and blueberry parfait with house granola & lavender honey platter of summer tomatoes, red radish & sweet onions deviled eggs with pancetta, chives, parmesan and paprika sweet corn bread, jalapeño honey butter 5

6 breakfast buffet morning spread* l 35 freshly squeezed orange juice lord windsor coffee and numi teas watermelon with raspberries, and toasted coconut housemade granola with greek yogurt & california clover honey summer blueberry flax seed and oatmeal bread hobb s smoked bacon chicken & kale sausage free-range scrambled eggs pick me up pick one egg white casserole, bacon, spinach, mushrooms and gouda poached eggs with lamb shoulder, cucumber, red pepper, and tomato sweet corn and green onion scramble, cilantro, cotija kale, bacon and cheddar frittata, mushroom and arugula salad zucchini, red pepper and gruyere quiche sweet potato waffles, local peaches and cream french toast, sweet mango chutney and coconut fill me up pick one country white corn grits, fromage blanc rosemary potatoes, scallions potato hash with jalapeño and jack cheese organic farro, roasted cherry tomatoes and pine nuts *minimum of 20 persons required for spreads 6

7 plated breakfast relax freshly squeezed orange juice lord windsor coffee and numi teas zucchini bread hearty pick one heritage pork chop l 24 fried farm eggs, parmesan crusted potatoes summer watermelon l 18 honey greek yogurt, coconut and roasted peanut granola pacific shrimp & grits l 27 poached eggs steak & egg burrito l 26 avocado, black beans, green pepper, crème fraiche eggs in a basket l 22 sourdough, avocado corn salsa, cotija cheese smoked brisket hash l 23 poached eggs, red peppers, lime crema cured local ham & white cheddar quiche l 21 arugula, piquillo peppers 7

8 something more cold platter of california charcuterie with local cheese & jams l 8 smoked salmon, sweet corn, cilantro salsa, heirloom tomatoes, lime crema l 9 housemade granola, local berries, yogurt parfait 6 hot farmer s breakfast sandwich, proscuitto, gouda, basil pesto l 7 grassfed barbacoa burrito, pinto beans, farm eggs, mild salsa, cotija cheese l 8 steel cut oatmeal, walnuts, currants, banana brulee l 6 habanero pork sausage l 5 vegan sausage l 6 made to order omelets* l 15 eggs benedict, crispy sopes, lamb shoulder, arugula, mint jalapeño hollandaise* l 15 *attendant required I $100 for each attendant I 2 hours 8breakfast enhancements

9 heart healthy breakfast heart healthy spread l 35 freshly squeezed orange juice lord windsor coffee and numi teas watermelon with feta cheese & mint house made granola with greek yogurt & california clover honey steel cut oatmeal, walnuts, cinnamon, strawberries and blueberries chia seed pudding, greek yogurt, honey, & local almonds platter of summer tomatoes, avocado & sweet white onions chicken and kale sausage pick me choose one sweet potato pancakes, agave bananas egg white casserole, local feta, spinach, roasted cherry tomatoes quinoa cakes with farm eggs organic farro, arugula, mushrooms with baked egg whites turmeric tofu scramble, vegan sausage & peppers 9

10 brunch family style* iced tea lord windsor coffee numi teas pick three per course l 50 pick four per course l 67 small baby spinach salad, crispy chicken skin, buttermilk vinaigrette summer lobster bisque, tomato, zucchini, tarragon chilled melon soup, lime crema, cilantro roasted tomato and dill soup chilled seafood salad, grilled ciabatta bread baby green salad, cucumber, pine nuts, tomato, balsamic grilled peaches and tuscan kale, goatcheese, raspberry vinaigrette savory farm egg strata charred scallions, corn, crema, white cheddar grilled pork chops, eggs in a basket, cilantro gremolata wood roasted salmon, egg and potato tart, tarragon crema grilled flat iron steak, corn and pea salad, charred scallion salsa roasted chicken, baby spinach, cherry tomato, pancetta vinaigrette shrimp and grits, arugula fried chicken and waffles, corn pudding *minimum of 20 persons required for family style 10

11 brunch family style sweet tres leches cake, toasted coconut coffee crème caramel, cinnamon whipped cream local peach cobbler strawberry cheesecake in crispy phyllo, pistachio ice cream roasted banana, peanut butter, bitter chocolate bread pudding, vanilla ice cream mango tart tatin, cardamom ice cream 11

12 coffee break cup of joe lord windsor coffee hot water & selection teas assorted natural soft drinks refreshed for 1 ½ hours 13 per person keep it flowing all day 18 per person a la carte lord windsor coffee, hot water, selection of numi teas 65 per gallon healthy juice of the day 7 assorted natural soft drinks 5 A customary 24% taxable service charge and sales tax will be added to prices 12

13 coffee break catch up pick three I 15 pick four I 17 something sweet house made oatmeal bars, toasted almonds, sour cherries, toasted coconut california almond brittle greek yogurt, almond milk, banana, coconut, agave peanuts all natural freshly baked assorted cookies chia seed pudding, coffee, agave, almond milk, cinnamon quinoa honey bars with almonds, raisins, and clove something healthy kimchee spiced seaweed sheets beet, ginger and orange shooters fresh watermelon, mint, local feta carrot, turmeric, and white bean puree, raw vegetables house pickled vegetables in mason jar vegan vanilla almond cookies something savory chipotle spiced almonds red radishes, dill horseradish butter local heirloom popcorn, seaweed & sesame seasoning selection of california cheese producers, wild honey pacific shrimp and herbs, lettuce cups, kimchee chili oil summer strawberry & brie toast, jalapeno jam 13

14 lunch buffet mid-day spread* one kettle, pair of garden, savory picks, chef s sweet pairings iced tea lord windsor coffee pick two savory l 39 pick three savory l 45 pick four savory l 52 kettle pick one chicken soup, radish, corn, jalapeño, avocado, crispy chickpeas shrimp bisque, eggplant, coconut, basil and red pepper salsa chilled melon soup, lime crème fraiche, cilantro corn chowder with red pepper, potato and charred scallion salsa garden pick two escarole salad, anchovy dressing, crispy ciabatta crumbs julienne zucchini, arugula, roasted cherry tomatoes, basil vinaigrette little gem wedges, cucumber, red pepper, mango, green onion, ginger carrot and turmeric vinaigrette baby spinach salad, crispy chicken skin, cucumber, radish, red onion, goat cheese, buttermilk vinaigrette summer caprese salad, local mozzarella, basil pesto *minimum of 20 persons required for spreads 14

15 lunch buffet mid-day spread savory pick two, three, or four pacific shrimp, sliced mango, charred scallions, arugula salad crispy crab beignets salad, corn, cherry tomato, avocado, chili lime aioli southern style fried organic chicken, red cabbage slaw, grilled peaches wood grilled mahi, watermelon, plum, and tomato salad, basil vinaigrette free range chicken breast, zucchini and sweet corn fried rice, jalepeno salsa baked stuffed green poblano with quinoa, summer corn, brown rice, baby kale, roasted dill-tomato vinaigrette quiche of bacon, broccoli, and white cheddar with mixed greens, lemon vinaigrette baja fish tacos, green cabbage, kale and serrano mango chutney herb grilled skirt steak with heirloom tomato salad & chimichurri 15

16 lunch buffet l sandwiches hand held spread* one kettle, pair of garden, hot l cold picks, chef s sweet pairings iced tea lord windsor and numi teas pick three l 39 pick four l 44 kettle pick one corn chowder with red pepper, potato and charred scallion salsa chilled spicy avocado soup, cucumber mint salad mussel, zucchini and saffron soup, garlic crouton summer lobster bisque, tomato, zucchini and tarragon roasted tomato dill soup, blue crab fritters garden pick two escarole salad, anchovy dressing, crispy ciabatta crumbs baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette little gem wedges, mango, red peppers, green onion, cucumber, and ginger turmeric and carrot vinaigrette mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes, cotija, agave lime vinaigrette arugula, grilled pineapple, farro, mango, walnuts, red onion, tajin vinaigrette *minimum of 20 persons required for spreads 16

17 lunch buffet l sandwiches hand held spread hot mesquite grilled pork tenderloin burrito, red beans, brown rice, avocado salsa grilled all-natural chicken breast sandwich, jack cheese, avocado, cilantro aioli, ciabatta grilled skirt steak sandwich, asparagus, tomato, gruyere, lemon aioli, toasted french bread smoked eggplant sandwich, cucumber, tomato, feta, walnut-arugula pesto pacific fish sandwich, romaine, tomatoes, pickled radish, old bay aioli, sourdough bread cold chilled chicken paillard sandwich, pea sprouts & fennel salad, fresno pepper and mint aioli, sweet onion roll shaved prosciutto, local burrata, tomato, extra virgin olive oil, basil, french bread wood-grilled shrimp sandwich, roasted red pepper, bibb lettuce, lime aioli crushed beet salad, cucumber, bean sprouts, arugula, nut and seeded gluten-free bread turkey wrap, bibb lettuce, red onions, tomato, charred peppers, harissa aioli 17

18 plated lunch stimulate pick one from garden, savory & sweet iced tea lord windsor coffee & numi tea savory roasted salmon l 39 dill roasted tomatoes, farro, baby spinach free range chicken breast l 36 corn, peas, kale, sweet onions, red pepper vinaigrette herb-grilled flat iron steak l 42 warm potato salad, bacon, corn, asparagus, charred peppers, fines herb butter grilled pork chop l 39 grilled peaches and baby romaine, white balsamic vinaigrette fire roasted cauliflower steak l 28 red quinoa salad, almonds, baby kale, basil, parmesan, balsamic shrimp fettuccine l 42 spinach, zucchini, tomato crème fraiche sauce mesquite grilled chicken skewers l 38 sliced cucumber and cantaloupe melon, mint, red onion, feta cheese vinaigrette charred black cod 47 pepper jelly glazed, cavatelli, pea greens, guanciale, pecorino, garlic cream 18

19 plated lunch stimulate garden pick one escarole salad, anchovy dressing, crispy ciabatta crumbs baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette little gem wedges, mango, red peppers, green onion, cucumber, and ginger turmeric and carrot vinaigrette mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes, cotija, agave lime vinaigrette arugula, grilled pineapple, farro, mango, walnuts, red onion, tajin vinaigrette sweet pick one tres leches cake, toasted coconut local peach cobbler strawberry cheesecake in crispy phyllo, pistachio ice cream roasted banana, peanut butter, bitter chocolate bread pudding, vanilla ice cream mango tart tatin, cardamom ice cream lemongrass crème brulee 19

20 boxed lunch on the go l 35 local nuts and dried fruits green salad, tomato, pine nut, cucumber, balsamic tres leches cake, toasted coconut assorted soft drinks pick me turkey wrap, lettuce, peppers, onions, harissa aioli roast beef sandwich, local gouda, fennel, sweet onion, tarragon aioli, toasted wheat bread shaved prosciutto, local burrata, extra virgin olive oil, basil, french bread penne pasta salad, summer garden vegetables, corn, cumin vinaigrette GF/V charcuterie box salad, salami, sopressata, mozzarella, peppers, smoked olives, heirloom tomatoes, balsamic free-range chicken sandwich, pickled cucumbers, bibb lettuce, basil, sambal aioli, french bread 20

21 lunch enhancements something more healthy local pickled vegetables l 6 wood grilled wild salmon, sliced mango, watercress salad, red onion, almonds, tajin lime aioli l 14 grilled octopus with arugula, corn, olives, cherry tomatoes, chorizo aioli l 12 snapper ceviche, watermelon, mango, cucumber, mint, jalapeño l 9 summer tomato gazpacho, pacific shrimp, onion tomato salad l 10 yellow fin tuna poke, cucumber, seaweed, peanuts, radish, onions, sesame soy vinaigrette l 14 *add to a plated lunch or buffet lunch l price is per person 21

22 reception connect cold* avocado, cucumber & crab toast l 6 goat cheese crostini with baby beets l 6 tuna tartar with sesame chili l 7 mt. tam grilled cheese, strawberry jam l 4 waffles, foie gras, raspberry jam l 8 chilled oyster shooter, tarragon mignonette l 7 chilled shrimp with cocktail sauce l 6 chilled lobsters with seaweed salad l 8 spanish tomato toast, black olive, crostini l 4 seafood ceviche l 7 fish dip with pickled vegetables l 6 snapper crudo, cilantro, jalapeno juice, crispy yucca l 7 farm egg salad, crème fraiche, sturgeon caviar, brioche l 5 spicy chicken summer rolls, carrot ginger dipping sauce 5 hot* *price is per piece l minimum order of 25 pieces smoked eggplant, yogurt, crispy potato l 5 lobster risotto balls l 6 spicy fish fritter with corn succotash l 5 grilled skirt steak with pepper salsa l 6 cerdo al pastor, guajillo chiles, pineapple l 6 churrasco skewer l 7 roasted shishitos with cumin salt l 4 miso glazed pork belly, pickled beet l 7 kimchi glazed chicken l 6 local cow s milk cheese crostini, mango cumin chutney l 5 cayenne shrimp toast, corn and onion salad l 6 mustard battered red fish, sweet sour tomato chutney l 6 22

23 reception connect cold stations today s market vegetable l 9 locally sourced vegetables, chickpea hummus regional cheese table l 14 local honey, fruit chutney, rosemary crisps, olive bread charcuterie table l 15 rustic bread, fruit jam & grain mustard salsas l 8 salsa fresca, salsa verde, fresh house-made guacamole tortilla chips life by the sea l 18 oyster on the half shell jumbo gulf shrimp tuna tartar with sesame chili greenhouse farm l 12 organic baby greens & local garden vegetables housemade dressings hot stations salt roasted fish tacos * l 14 pickled fennel, tuscan kale, tomatoes, preserved lemon aioli crispy pork belly tacos * l 13 grilled pineapple, kimchee vegetables, ginger chili aioli summer churrasco l 25 lamb flank with rosemary garlic puree honey harissa chicken thighs skirt steak with green onion paste honey grilled pork belly smoked sausages chimichurri sauces summer tomato station l 16 Classic tomato mozzarella, basil pesto, crispy ciabatta crumbs Tomato bisque, zucchini and bacon, crème fraiche Salad of tomato, watermelon, olives, red onion, and feta sweet corn station l 16 corn chowder with turmeric and coconut milk, crispy peanuts corn elote, cotija, hot sauce corn pancakes, pea greens, yellow squash, red peppers, mint jalapeño aioli sweet station l 13 housemade desserts pick a minimum of three stations stations serve a minimum of 50 guests for 1.5 hours guarantees less than 50 guests will be charged preparation & labor fee l $200 fee *chef attendant required l $100 attendant fee 23

24 reception connect carving stations * smoked brisket l 250 l serves 30 housemade bbq sauce, local honey glazed muffins roasted leg of lamb l 275 l serves 30 roasted garlic jus, strawberry mint jam, grilled baguette mesquite smoked rib eye l 325 l serves 30 smoked olives, marinated peppers, rosemary sourdough rosemary pork loin l 225 l serves 30 tomato chutney, farm cheese, herb roll whole roasted baja red snapper l 275 l serves 25 mango salsa, cilantro cream *chef attendant required l $100 attendant fee 24

25 dinner buffet dinner spread* one kettle, pair of garden, savory picks, chef s sweet pairings iced tea lord windsor and numi teas pick two savory l 56 pick three savory l 61 pick four savory l 66 *minimum of 20 persons required for spreads 25

26 dinner buffet dinner spread* kettle pick one corn chowder, red pepper, potato and charred scallion salsa chilled spicy avocado soup, cucumber mint salad mussel, zucchini and saffron soup, garlic crouton summer lobster bisque, tomato, zucchini and tarragon roasted tomato dill soup, blue crab fritters garden pick two escarole salad, anchovy dressing, crispy ciabatta crumbs baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes, cotija, agave lime vinaigrette arugula, grilled pineapple, faro, mango, walnuts, red onion, tajin vinaigrette spinach salad, crispy chicken skin, goat cheese, buttermilk vinaigrette savory pick classic paella lobster linguine, fresh tomato sauce, basil, lemon, parmesan grilled pork chop, local peaches & arugula, grilled radicchio, saba sauce roasted all-natural chicken breasts, creamy polenta, pine nuts, arugula, raspberries, pecorino smoked natural bone-in chicken, corn salad, pea puree, thyme sauce grilled maple salmon, zucchini julienne, black olive, piquillos puree herb-grilled flat iron steak, heirloom tomato, chimichurri grilled prawns, summer mushroom fried rice, charred broccoli rabe *minimum of 20 persons required for spreads 26

27 plated dinner relaxed pick one from garden, savory & sweet iced tea lord windsor coffee and numi teas savory pick one wood grilled salmon l 46 ratatouille of summer vegetables, tomato vinaigrette roasted tuna steak l 49 crispy japanese rice, white radish, miso vinaigrette wood grilled prawns l 52 organic white corn grits, fresh corn, pea sprouts & chorizo summer swordfish l 47 roasted squash, organic farro, baby asian greens, rosemary aioli free-range chicken breast l 42 pickled eggplant, arugula, goat cheese grits, shiner beer can sauce grilled rib eye steaks l 56 garlic cassava, parsley pepper puree natural beef tenderloin l 60 zucchini and potato pancakes, charred green onion sauce grilled pork chop l 54 charred nectarines, fennel & baby mustard green salad, spicy tomato jam pasta al ceppo l 42 yellow squash, tomatoes, basil, green olives, red pepper sauce grilled cauliflower steak l 35 red quinoa salad, almonds, baby kale, basil, parmesan, balsamic organic farro l 38 roasted walnuts, heirloom tomatoes, squash, summer corn, feta cheese, basil oil 27

28 plated dinner relaxed garden pick one escarole salad, anchovy dressing, crispy ciabatta crumbs baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette little gem wedges, mango, red peppers, green onion, cucumber, and ginger turmeric and carrot vinaigrette mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes, cotija, agave lime vinaigrette arugula, grilled pineapple, faro, mango, walnuts, red onion, tajin vinaigrette sweet pick one warm chocolate cake, raspberry sauce strawberry cheesecake in crispy phyllo, pistachio ice cream texas peach cobbler lemongrass crème brulee 28

29 family style dinner family style* iced tea lord windsor coffee and numi teas pick three per course l 66 pick four per course l 74 small pick chilled spicy avocado soup, cucumber mint salad mussel, zucchini and saffron soup, garlic crouton summer lobster bisque, tomato, zucchini and tarragon roasted tomato dill soup, blue crab fritters escarole salad, anchovy dressing, crispy ciabatta crumbs baby green salad, cucumber, pine nuts, tomato, balsamic vinaigrette little gem wedges, mango, red peppers, green onion, cucumber, and ginger turmeric and carrot vinaigrette mixed greens, roasted corn, scallions, peppers, peanuts, tomatoes, cotija, agave lime vinaigrette *minimum of 20 persons required for family style 29

30 dinner family style dinner family style savory pick roasted beef tenderloin, purple potato puree, honey charred broccolini cedar plank salmon, local vegetable succotash, dill tomato vinaigrette santa barbara prawns with organic white corn grits, fresh corn, pea sprouts, chorizo southern style fried organic chicken, jalapeno coleslaw free-range chicken breast, pickled eggplant, arugula, goat cheese grits, thyme sauce roasted cod, avocado onion puree, charred peppers, tajin aoili glazed pork belly, kimchi, jicama, smoked peanuts pork chop, wood roasted fennel, nectarines, radiccio, spicy tomato jam sweet pick tres leches cake, toasted coconut peach cobbler strawberry cheesecake in crispy phyllo, pistachio ice cream roasted banana, peanut butter, bitter chocolate bread pudding, vanilla ice cream mango tart tatin, cardamom ice cream lemongrass crème brulee blackberry ginger crumble, vanilla ice cream 30

31 dinner enhancements something more pick crab cake with corn, peas & peppers, basil aioli l 12 beef tartar with heirloom tomatoes & egg gribiche l 10 grilled octopus with watermelon, smoked olives, fennel salad, basil vinaigrette l 9 yellow fin tuna crudo with summer vegetable salad, fresh herbs, extra virgin olive oil l 12 clams BLT, smoked bacon, grilled romaine, tomato broth, grilled bread l 11 *add to a plated dinner or buffet dinner l price is per person 31

32 beverage craft bars the standard l host* spirits l 8 blue ice vodka crusoe spiced rum denizen aged white rum beefeater london dry gin blade california gin corralego reposado tequila el jimador blanco tequila old overholt rye whiskey joshua brooks bourbon whiskey jack daniels kentucky bourbon tullamore dew irish whiskey bank note blended scotch artisanal liqueurs and cordials beers l 6 trummer pilsner angel city la lager alesmith ipa anderson valley boont farms amber ale wine l 40 l bottle matua sauvignon blanc uppercut chardonnay matua pinot noir uppercut cabernet sauvignon seasonal batch craft cocktails l 175 l gallon *available in pre-ordered quantities *bartender fee l $150 for first 4 hours l $50 for each additional hour 32

33 beverage craft bars the standard l cash* spirits l 10 blue ice vodka crusoe spiced rum denizen aged white rum beefeater london dry gin blade california gin corralego reposado tequila el jimador blanco tequila old overholt rye whiskey joshua brooks bourbon whiskey jack daniels kentucky bourbon tullamore dew irish whiskey bank note blended scotch artisanal liqueurs and cordials beers l 8 trummer pilsner angel city la lager alesmith ipa anderson valley boont farms amber ale wine l 10 l glass matua sauvignon blanc uppercut chardonnay matua pinot noir uppercut cabernet sauvignon *bartender fee l $150 for first 4 hours l $50 for each additional hour 33

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