WEST SIDE MARTINI SATIN MANHATTAN FRENCH PEAR MARTINI BLOOD ORANGE MARGARITA WEST SIDE COSMO DARK & STORMY GINGER RUSH MARTINI

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All cocktails 8.95 WEST SIDE MARTINI SATIN MANHATTAN FRENCH PEAR MARTINI PAMPLEMOUSSE BLOOD ORANGE MARGARITA WEST SIDE COSMO DARK & STORMY GINGER RUSH MARTINI BLACKBERRY BOURBON LEMONADE SPARKLING SANGRIA

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WEST SIDE MARTINI WEST SIDE MARTINI All cocktails 8.95 All cocktails 8.95 All cocktails 9.00 SATIN MANHATTAN FRENCH PEAR MARTINI FRENCH PEAR MARTINI GINGER RUSH MARTINI GINGER RUSH GINGER RUSH MARTINI

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quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10

lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,

Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla

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half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13

starters salads Blue Water Menu

starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,

Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.

Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna

APPETIZERS SALADS SALAD ADD-ONS. Sesame Seared Ahi Tuna* $12.50 With Wasabi and Soy Sauce. Spring Rolls $11.00 Served with Thai Chili Dipping Sauce

APPETIZERS Sesame Seared Ahi Tuna* $12.50 With Wasabi and Soy Sauce Grilled Chicken Quesadilla $10.50 Grilled Chicken, Peppers, Onions, with Jack and Cheddar Cheese / Served with Shredded Lettuce, Pico

heirloom bean soup grilled flatbread endive & arugula salad

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SOUPS + SALADS. FINN S SUMMER SALAD A blend of lettuce topped with red grapes, crumbled gorgonzola cheese and toasted walnuts. 10.

SEAFOOD RESTAURANT RAW BAR Substitute sliced cucumber for crackers +.50 RAW BAR SAMPLER* 2 oysters, 2 littlenecks, 2 shrimp & ½ portion each of smoked fish and bluefish paté. 22.99 ASSORTED SMOKED FISH

$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple

STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES

BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT

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She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread

Nightly from :00 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts Housemade Chorizo Sausage hoe cakes, sweet peppers, spicy

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.

B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask

Appetizers. Chicken tenders served plain, BBQ, garlic. parmesan, or buffalo style $8.95. Ahi Tuna. Dressed in a wasabi sauce $8.95

Appetizers Jumbo Chicken Wings Jumbo wings served plain, BBQ, garlic parmesan, or buffalo style Nachos Jose Baked nachos topped with jalapenos, tomatoes, olives, lettuce and cheese Add chili, BBQ chicken

Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla

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In House Catering General Information: Maximum amount of guests per room: Farm Room (2nd floor) 42 people for seated events 70 for cocktail style The Loft (3rd floor) 60 people for seated events 85 for

POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...

POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper

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Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

THE GRILL SNACKS TO SHARE HOUSE SPECIALTIES SALADS SANDWICHES EXTRAS & SIDES 5 MASHED POTATOES CREAMY COLESLAW BEANS & RICE SHOESTRING FRIES

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Appetizers. Ahi Tuna. Dressed in a wasabi sauce $8.95. Sliders. Buffalo Chicken Dip. Served with tortilla chips $7.95. * Stuffed Mushrooms

Appetizers * Jumbo Chicken Wings Jumbo wings served plain, BBQ, teriyaki, garlic parmesan, buffalo or Cajun style Nachos Jose Baked nachos topped with jalapenos, tomatoes, olives, lettuce and cheese Add

THERE IS A $3.00 CHARGE FOR SPLIT ITEMS (No Exceptions) AUTOMATIC 20% GRATUITY FOR PARTIES OF 12 OR MORE.

RED OCOTILLO Breakfast We are an organic garden to table restaurant. Please ask your server what is farm fresh. Benedict/Omelet/Scramble/Traditional are Served with your Choice of Side Option; Garlic/Rosemary

Salads. Starters. Ask your server for our gluten sensitive menu!

Starters Chicken Wings one dozen jumbo seasoned chicken wings served with your choice of frank s red hot buffalo sauce, house made flaming hot sauce, sweet baby ray s barbeque sauce or Thai chili sauce,

BREAKFAST MENU BREAKFAST. LIGHTER SELECTIONS Light Starter 6.95 Egg whites, sliced tomato and your choice of a fruit cup or cottage cheese

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Main Services. BBQ Brunch Catering. Visit our website at or view our menu options below

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Potato Skins Skins loaded with bacon and cheddar cheese, served with sour cream 6.99

Now 1lb! Starting Line Up Busters Wings Bone-In or Boneless A house specialty, your choice of bone-in chicken wings or boneless chicken tenders, Teriyaki Glaze, Buffalo, BBQ, Gold Rush BBQ, Jamaican Jerk

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OPENING - 9PM TATER TOTS WITH NACHO CHEESE. Tater Tots, Nacho Cheese, Louisiana Spice

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Snacks. Tempura chicken bites

Wings Herbed salt and pepper, Electric honey, or Jalapeño hot sauce. Poutine Snacks Fries topped with fresh herbs, gravy and a Bothwell Swiss & cheddar blend $10 Fries House chipped fries, finished with

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Appetizers Sporthouse Grill Sampler Loaded potato dippers, buffalo wings, mozzarella sticks, and onion rings with ranch and marinara sauces for dipping. 14.99 Substitute Boneless Wings 17.49 With Baby

Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce

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Using this Guide: Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners to ensure that our information is correct

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white wine HOUSE WHITES CHARDONNAY GLS BTL Gato Negro Chile 6 23 Butter California La Crema Sonoma Coast 46

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Using this Guide: Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners to ensure that our information is correct

Fresh Sheet Sandwiches

Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette

Brunch BRUNCH DRINKS. Mimosa 8 with orange juice & Prosecco. Grand Mimosa 9 w. orange juice, Grand Marnier & Prosecco

Brunch BRUNCH DRINKS Mimosa 8 with orange juice & Prosecco Grand Mimosa 9 w. orange juice, Grand Marnier & Prosecco The Bellini Cocktail 9 chilled peach nectar & Prosecco Jackson's "Mighty Fine" Bloody

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)

Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini

French Onion Soup 4.99 A Perk specialty served in a crock and topped with a seasoned crouton and provolone

French Onion Soup 4.99 A Perk specialty served in a crock and topped with a seasoned crouton and provolone Chili 5.99 Classic chili with shredded cheddar-jack, crispy tortilla strips, corn and black bean

C A T E R I N G M E N U

C A T E R I N G M E N U BIRTHDAYS HAPPY HOURS CORPORATE BRUNCH, LUNCH & DINNERS SHOWERS WEDDINGS RECEPTIONS REHEARSAL DINNERS AFTER PARTY OFF SITE CATERING Fells Point Events@thepointinfells.com 410-327-7264

Salads. Sandwiches and Wraps

Salads Served from 12:00 PM to 4:30 PM and 5:30 PM to 9:00 PM Tossed Green Salad Choice of French vinaigrette or blue cheese dressing (small/large) 5.25/7.25 Ceasar Salad Small/Large 5.5/7.5 With grilled