Let the Delta Hotels By Marriott Saint John make your wedding day special, memorable and worry-free.

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Charlene Sullivan
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INTRODUCTION Congratulations you re getting married! When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible.

2 INTRODUCTION Congratulations you re getting married! When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible. - When Harry Met Sally Let the Delta Hotels By Marriott Saint John make your wedding day special, memorable and worry-free. For parties of over 100 guests, all packages include: - Complimentary Suite on your Wedding Night - Complimentary Valet Parking for Bride and Groom - Complimentary Chilled bottle of Freixenet and chocolate dipped fruit in your Suite - Complimentary Breakfast for the Bride & Groom - Complimentary use of Ballroom Space for 100 guests or more - Complimentary Cake cutting services - Complete setup including: linens, hotel centerpieces, gift table, guest book table, raised head tables, Podium without microphone - Special accommodation rates for wedding guests (subject to availability)

3 WEDDING PACKAGES The Delta Hotels By Marriott Saint John is pleased to offer 3 wedding packages: EMERALD PACKAGE Starting at per person (plus gratuity & taxes) - Chocolate dipped fruit in suite - Complimentary suite for the Bride & Groom - Complimentary breakfast for the Bride & Groom - Chilled bottle of Freixenet - Valet parking for the Bride & Groom SAPPHIRE PACKAGE Starting at per person (plus gratuity & taxes) - Complimentary breakfast for the Bride & Groom - Complimentary suite for the Bride & Groom - Complimentary non-alcoholic punch station - Chilled bottle of Freixenet - Valet parking for the Bride & Groom - Chocolate dipped fruit in suite DIAMOND PACKAGE Starting at per person (plus gratuity & taxes) - Complimentary suite for the Bride & Groom availability) CEREMONY Site fee includes: - Personal wedding specialist - Complimentary use of podium - Beautiful event space - Complimentary setup (tax not included) - Two complimentary room upgrades (subject to - Chilled bottle of Freixenet - Complimentary night for two with breakfast on - Chocolate dipped fruit in suite first anniversary - Complimentary breakfast for the Bride & Groom - Complimentary use of chair covers (black or - Complimentary non-alcoholic punch station white, sash not included) - Valet parking for the Bride & Groom

4 THE EMERALD COCKTAIL RECEPTION Choice of (5) Hot or Cold Passed Hors D oeuvres HOT - Spanakopita - Asian Beef Satay or Sesame Chicken Satay (with teriyaki sauce) - Wild Mushroom Turnovers - Coconut Curry Chicken in Phyllo Cup - Wonton Breaded Shrimp - Bacon Wrapped Bourbon Salmon COLD - Thai Chicken Medallion on English Cucumber - Medallion of Pork Tenderloin with Spicy Apple Compote - Vine Ripened Tomato Bruschetta - Camembert with Mandarin Orange Compote & Peppered Strawberries - Maritime Crab Salad in Mini-Pita Pockets CHOICE OF ONE ACTION STATION - Maple Mustard Glazed ham with Crusty Rolls & Assorted Mustards - Slow Roasted Beef Sirloin with Crusty Rolls Horseradish & Mustards DESSERT STATION - Chef s Selection of bite size cheese cakes, tarts, squares, cookies per person++ Based on 12 pieces per person Complimentary Function Space

5 THE EMERALD BUFFET APPETIZERS - Clipped Field Greens with Assorted Dressings - Old Fashion Creamy Potato Salad, Roasted Vegetable Pasta Salad - Caesar Salad with Herb Croûtons & Fresh Grated Parmesan cheese - Chef s selection of Fresh Seasonal Vegetables with Dip ENTRÉES Choice of one of the following: - Slow Roasted Beef Sirloin with Rosemary Herb Jus - Grilled Salmon served with White Wine and Lemon Pepper Sauce - Seared Breast of Chicken with Pesto Cream Sauce - Roasted Turkey with Traditional Stuffing & Pan Gravy SIDES Choice of one starch: - Garlic or Sour Cream & Chive Mashed Potato - Herb Roasted Potato or Rice Pilaf - Seasonal Market Vegetables DESSERTS - Freshly Sliced Fruit Display, Callebaut Chocolate Mousse, Seasonal Pies - Cathy s Homemade Cheesecakes with Fresh Fruit Coulis - Gourmet Bite Size Sweets - Domestic Cheese Board Served with Freshly Baked Rolls, Butter, Starbucks Brewed Coffee and Tea Selection per person (minimum 100 guests) Prices are subject to change without notice and do not include service charges or applicable tax. Children under 12 receive half price buffet.

6 THE SAPPHIRE BUFFET APPETIZERS - Clipped Field Greens with Assorted Dressings - Creamy Potato Salad, Country Coleslaw, Caesar Salad with Herb Croûtons & Fresh Grated Parmesan cheese - Vegetable Crudités with Dip - Tri-Coloured Fusili Salad with Pesto & Roasted Vegetables - Relish Tray with Gherkins, Banana Peppers, Black Olives, Mixed Pickles & Beets ENTRÉES Choice of three of the following: - Carved in Room AAA Beef Sirloin with Garlic Demi-Glace - Roasted Turkey with Traditional Stuffing & Pan Gravy - Roasted Salmon with White Wine Lemon Pepper Sauce - Supreme Breast of Marinated Lemon Chicken SIDES Choice of one starch: - Garlic or Sour Cream & Chive Mashed Potato - Herb Roasted Potato or Rice Pilaf - Seasonal Market Vegetables DESSERTS - Freshly Sliced Fruit Display, Callebaut Chocolate Mousse, Seasonal Pies - Cathy s Homemade Cheesecakes with Fresh Fruit Coulis - Gourmet Bite Size Sweets - Domestic Cheese Board Served with Freshly Baked Rolls, Butter, Starbucks Brewed Coffee and Tea Selection per person (minimum 100 guests) Prices are subject to change without notice and do not include service charges or applicable tax. Children under 12 receive half price buffet.

7 THE DIAMOND BUFFET APPETIZERS - Clipped Field Greens with Assorted Dressings - Greek Salad with Crumbled Feta & Four Bean Salad - Tri-Coloured Fusili Salad with Pesto & Roasted Vegetables - Caesar Salad with Herb Croûtons & Fresh Grated Parmesan cheese - Vegetable Crudités with Dip ENTRÉES Choice of five of the following: - Carved in Room AAA Beef Sirloin with Red Wine Demi-Glace - Carved in Room Honey Glazed Ham with Assorted Mustards - Stuffed Chicken with Cranberry s and Bree - Individual Salmon Wellingtons with Lemon Buerre Blanc - Supreme Breast of Marinated Lemon Chicken - Roasted Turkey with Traditional Stuffing & Pan Gravy SIDES Choice of one starch: - Garlic or Sour Cream & Chive Mashed Potato - Herb Roasted Potato or Rice Pilaf - Seasonal Market Vegetables DESSERTS - Exotic Fruit Display, Assorted Homemade Cakes & Seasonal Pies - Cathy s Homemade Cheesecakes, Fine Pastries, Trifle - Imported Cheese Board Served with Freshly Baked Rolls, Butter, Starbucks Brewed Coffee and Tea Selection per person (minimum 100 guests) Prices are subject to change without notice and do not include service charges or applicable tax. Children under 12 receive half price buffet.

8 DINNER À LA CARTE PACKAGES APPETIZERS Choice of one of the following: - Roasted Squash and Apple Soup - Clipped Baby Greens or Baby Spinach Salad With choice of any of the following 3 Toppings: Candied Nuts, Almonds, Blue Cheese, Candied Beets, Carrots, Cucumbers, Cherry Tomatoes, or Red Onions ENTRÉES Emerald - Roast Turkey with Traditional Stuffing, Pan Gravy & all the fixings Supreme of Marinated Lemon Chicken English Thin Sliced Roast Beef with Herb Jus Sapphire - White Wine & Butter Poached Salmon with Chive & Cream Sauce Stuffed Chicken with Cranberries and Bree Diamond - Grilled Atlantic Salmon with White Wine Lemon Pepper Sauce Topped with 3 Garlic Prawns Stuffed Chicken with Sundried Tomato Topped with a Light Pesto Cream Sauce Market Price - Beef Tenderloin Topped with Fig Jus - Bacon Wrapped Beef Tenderloin with Rosemary Shiraz Reduction DESSERTS Choice of one of the following: - Cathy s Homemade New York Style Cheesecake Topped with Fruit Coulis (Strawberry, Blueberry, Raspberry, or Wild Berry) - Individual Strawberry Rhubarb Pie with a Cream Cheese Topping and Fresh Whipped Cream - Trio Plate with a Mini Baily s Cheesecake, Chocolate Cup filled with Cappuccino Mousse, and a Handmade White Chocolate Truffle Our Culinary staff uses only the freshest of ingredients in preparing your meals. Due to the market conditions, menu prices may change without notice unless confirmed by a signed banquet event order.

9 COCKTAIL CANAPÉS HOT Prices are per dozen, minimum 3 dozen per order - Asian Beef Satay Bacon-Wrapped Digby Scallops Medium Buffalo Chicken Wings Sesame Chicken Satay with Teriyaki Sauce Fried Thai Spring Rolls with Thai Plum Dipping Sauce Wild-Mushroom Turnovers Coconum Curry Chicken in Phyllo Cup Beam-Spiked Maple BBQ Meatballs Wonton Breaded Shrimp with Spicy Cocktail Sauce Assorted Mini-Quiches Mini-Crab Cakes with Green Tomato Chow Chow Mini-Sirloin Burgers Spicy Vegetable Samosas with Cucumber Raita Spanokopita COLD Prices are per dozen, minimum 3 dozen per order - Pumpernickle and Smoked Salmon Mousse Herb Feta on Garlic Focaccia Crostini Thai Chicken Medallions on English Cucumber Cherry Tomato with Fresh Basil and Chevre Maritime Crab Salad in Mini-Pita Pockets Vegetable Sushi with pickled Ginger & Wasabi Camembert with Mandarin Orange Compote & Peppered Strawberry Vine Ripened Tomato Bruschetta Medallion of Pork Tenderloin with Spicy Apple Compote Jalapeño Pepper Wraps Lobster Fingers Sirloin Puffs with Mushroom Pate Cranberry Brie Served on a Crostini with Balsamic Glaze Upside Down Mushroom Tartlets Grilled Prosciutto Wrapped Figs with Blue Cheese and Pecans LATE NIGHT SNACKS - Pizza (per pizza) (Cheese, Hawaiian, Pepperoni, Vegetarian) - Ranch Coated Potato Wedges Poutine Station 9.00 (Cheese Curds, Gravy, Bacon Bits, and Green Onion) - Mini Sliders (per dozen) Nacho Station (Warm Cheese, Salsa, and Sour Cream) - Taco Station Tex Mex Mac and Cheese Chips or Popcorn Pretzels 9.00

10 BAR SERVICE BEVERAGES House Brand Liquor Liqueurs Premium Liqueurs Domestic Beer Imported Beer House Wine Cooler HOST CASH PUNCH Champagne Punch Wine Punch Liquor Punch Fruit Punch Lemonade Iced Tea per gallon per gallon per gallon per gallon per gallon per gallon NON-ALCOHOLIC BEVERAGES Soft Drinks Fruit Juices Mineral Water HOST BAR Beverages are charged to the host s account per drink plus tax & service charges. CASH BAR Beverages are sold on a cash basis and include tax each 3.25 each 3.25 each BARTENDER SERVICES In the event that total sales are less than on a cash or host bar, the following labour charge will apply: a flat rate of 75.00, maximum 3 hours; thereafter, per hour, per bartender.

WHITE WINE Baron Philippe Rothschild Sauvignon Blanc 00 (France) 39.00 Masi Soave 00 (Italy) 47.00 Woodbridge Pinot Grigio 00 (USA) 45.00 Wolf Blass Chardonnay 00 (Australia) 52.

00 RED WINE Baron Philippe Rothschild Pinot Noir 00 (France) 39.00 Marcus James Malbec 00 (Argentina) 39.00 Woodbridge Cabernet Sauvignon 00 (USA) 45.

11 WHITE WINE Baron Philippe Rothschild Sauvignon Blanc 00 (France) Masi Soave 00 (Italy) Woodbridge Pinot Grigio 00 (USA) Wolf Blass Chardonnay 00 (Australia) Hardy s Nottage Hill Chardonnay 00 (Australia) Jackson Triggs Chardonnay 00 (Canada) Jackson Triggs Sauvignon Blanc 00 (Canada) RED WINE Baron Philippe Rothschild Pinot Noir 00 (France) Marcus James Malbec 00 (Argentina) Woodbridge Cabernet Sauvignon 00 (USA) Wolf Blass Cabernet Sauvignon 00 (Australia) Hardy s Nottage Hill Shiraz 01 (Australia) Lindeman Bin 40 Merlot 01 (Australia) Jackson Triggs Cabernet Sauvignon 00 (Canada) Sparkling Wine Freixenet Cava Cordon Negro 00 (Spain) Gratuity not included

12 GENERAL INFORMATION BANQUET MENUS The final details of your event are to be submitted to the CONFERENCE SERVICE MANAGER assigned to your function at least four (4) weeks prior to your function so that our entire staff may prepare to accommodate your needs. To ensure the safety of all our guests and comply with local health regulations, neither patrons nor their guests shall be allowed to bring food and/or beverages into the hotel. GUARANTEES In order to best serve your guests, a final confirmation of attendance or guarantee is required by 3:00pm, two (3) full business days prior to the event. This count may not be reduced within this time period and can be increased only with the approval of the Hotel Chef. We will prepare to serve 5% more than the final guarantee to a maximum of 15. If no guarantee is received, the hotel will charge for the expected number of guests indicated on the event order. FUNCTION SPACE Much of the success of your event depends on the atmosphere of your surroundings. At Delta Hotels By Marriott Saint John, we understand the importance of this, and we will work with you to achieve the overall experience you desire. The attendance you anticipate, as well as the set-up you require, are the primary factors in your function room assignment. Revisions in these requirements may necessitate changes to a more suitable room. Likewise, our schedule of room rental fees is based upon your group s program. Changes to group counts, times, dates, meal functions or set-up may necessitate revision of rental fees. AUDIO VISUAL Your audio visual equipment requirements can be reserved through PSAV the official supplier of Delta Hotels By Marriott Saint John. Rental fees do apply to all equipment. For any questions regarding rentals you can contact Mike Belliveau Regional Director at (506) Office or by at mbelliveau@psav.com. SECURITY Delta Hotels By Marriott Saint John does not assume responsibility for the damage or loss of any merchandise brought into the Hotel. Therefore, should you wish to consider arranging for security personnel, this can be accommodated through Conference Services.

13 GENERAL INFORMATION PAYMENT POLICY Unless credit has been established with Delta Hotels By Marriott Saint John, the following payment schedule will apply: - In order to consider a social booking to be definite, a 1, deposit is to be paid up front and is nonrefundable - Full payment and guest count is required two (3) business days prior to the event CANCELLATION Should you find it necessary to cancel your confirmed function, cancellation charges, as outlined on your contract will be assessed. LIABILITIES Please be assured that the entire Delta Hotels By Marriott Saint John Team will do everything to see that your function runs smoothly. Occasionally, situations do occur beyond our control, such as accidents, government regulations and food and beverage unavailability, which prevent or interfere with our performance. We will keep you informed should these situations occur and we will arrange an alternate solution. DAMAGES It is the responsibility of the patron to assume full responsibility for any damages to the Hotel property caused by the patron, their guests or the agents of the patron (i.e. Bands, display companies, etc.) SOCAN/RE:SOUND Please note a performing rights licence is required when renting a facility for a private function such as a wedding reception, anniversary, convention, assembly or fashion show, etc. if music will be performed during the event. This Licence fee is remitted to the Society of Composers, Authors and Music Publishers of Canada (SOCAN). SOCAN is a non-profit organization, which under the Copyright Act of Canada (R.S., C. 55, S. 1) is authorized to collect fees for the public performance of music in Canada. SOCAN distributes the money collected to the Copyright owners in the form of a royalty. Therefore, law requires you, to pay for a performing rights licence under Tariff 8. These fees are approved by the Copyright Board and are published annually in the Canadian Gazette.

14 GENERAL INFORMATION SOCAN/RE:SOUND cont d All live or taped entertainment/music is subject to SOCAN (Society of Composers, Authors and Music Publishers of Canada) fees are per the chart below. This charge will be added to your bill. A fee is also required for use of recorded music, with or without dancing for their events. This does not replace SOCAN fees, but is in addition. Re:Sound licensing fees go to support recording artists and record companies. Prices do not include applicable taxes. H.S.T. is applicable. Re:Sound collects and distributes royalties for artists and record companies worldwide as payment for the use of their music in Canada. Until recently, businesses like yours were only required to obtain a public performance licence from the Society of Composers, Authors and Music Publishers of Canada (SOCAN) for the benefit of composers and authors. Re:Sound and SOCAN are distinct organisations that represent different groups and rights. As such, licences are required from both organisations. Please note that your establishment may also be subject to an AVLA licence fee for reproduction rights (i.e. copying) FEE STRUCTURE SOCAN AND RE:SOUND Without Dancing With Dancing Room Capacity SOCAN Re:Sound SOCAN Re:Sound Over Should you require any additional information, please contact the SOCAN office at or DELTA HOTELS BY MARRIOTT SAINT JOHN WILL APPLY THE CHARGES TO YOUR ACCOUNT ON THE DAY OF THE FUNCTION.

DELTA BRUNSWICK Let us cater to your needs.

DELTA BRUNSWICK Let us cater to your needs. 39 King Street Saint John, NB E2L 4W3 Canada 506.648.1981 marriott.com/ysjdb Expect Even More BREAKFAST Breakfast Buffet Priced per person. Continental Breakfast