Kimberly Lauria, Owner and Chef Deborah DiBella, Owner and Event Coordinator

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1 Congratulations on your recent engagement! What an exciting time for you and your families. Our goal at Elegant Touch is to make this time as stress free as possible for you. This packet if for your viewing at your leisure, we hope it will give you a nice overview of not only who we are but what we offer. We at Elegant Touch take pride in offering our clients a unique experience and not a cookie cutter package. This means we want each couple to showcase their unique tastes and interests in their menu and not pick a package pre-designed for every client that walks through our door. We have attached some sample menus, however they are used primarily as a jumping off point for you to visualize what your day can be like. Elegant Touch has the honor of working at the best venues in the Capital District and surrounding areas. We would be happy to assist in finding the best venue for you and making your dream day become a reality. This packet is a starting point in understanding what our services offer and to help you choose the options that best suit your day and your tastes. We look forward to starting this adventure with you. Kimberly Lauria, Owner and Chef Deborah DiBella, Owner and Event Coordinator

2 WHAT SETS US APART FROM OTHER CATERERS? It could be our 35 years of experience, our full service production, our award winning food, or our attention to detail, but we feel it's the fact that our owners are personally involved in your day from start to finish. Deborah will guide you through your planning process making sure your day is exactly as you imagined while Kimberly will personally create the dream menu your guests will rave about. Everything is prepared in our kitchens and finished on site to give you and your guests the highest quality food presented in style. We work with each client to prepare the perfect floor plan to optimize flow of your day Bar packages are created to fit your budget and tastes, from unique signature drinks to craft beer tastings we can offer something for everyone We will be working closely with you from the first arrival to the last guest departure to ensure your day runs smoothly We have the pleasure of working with the area s top bands, DJ s, florists and more to offer you a complete day ET offers an array of specialty items such as linens, chair covers, chargers, unique display items, chargers and table top ideas to create the WOW factor when your guests walk in. 2

3 DINNER AND RECEPTION To better help you understand the different types of service we offer we have provided this description of each type of service. SIT DOWN RECEPTION A sit down reception can be as formal or informal as you may want. From fine linens to glass chargers we can create the reception that showcases your unique style. A sit down reception can vary from 2 to 5 courses and be as simple as house salad and chicken marsala to surf and turf with a pallet cleansing course and wine paring. It s all up to your imagination STATION WEDDING There are two types of station weddings we offer. The first is a true station and offers 8-10 passed hors d oeuvres and 4-8 station options. This is for the couple who is not looking for the conventional reception and would like more of a cocktail reception feel to their day. Guests take their time and mingle through the stations throughout the night. The second type of station wedding would be the buffet station. This takes a traditional buffet feel and breaks it up into 2 or 3 tables. This type of station breaks up the flow of the event so that it runs smoother. FAMILY STYLE RECEPTION This type of reception has gained a lot of buzz in the last few years with the rise of family style restaurants. We offer many options for this type of reception from our Lazy Susan Tuscan option to our Nautical Reception. While family style may seem simpler and relaxed, in order to execute it properly and insure proper food quantities this option can be more pricy. BUFFET WEDDING This is for clients that want to offer their guests a variety of menu choices. The common misconception about buffets is that they are less expensive than a sit down wedding. When you are offering a variety of entree selections it means there is more preparation and choices and food is not pre-counted. Each guest needs to be guaranteed at least one of everything so many times this option can run more than a sit down. The presentation of a buffet is usually what attracts clients to this type of service. Our displays are customized to your theme and colors and definitely provide that WOW effect. ALL OF OUR MENU ITEMS ARE PREPARED IN HOUSE FROM OUR HORS D OEUVRES TO SPREADS TO DESSERTS WE ARE COMMITTED TO PROVIDING FRESHLY MADE ITEMS. WE GUARANTEE YOU WILL NEVER RECEIVE PREPACKAGED, FROZEN PRODUCTS FROM OUR KITCHEN. OUR RECIPES ARE ALL CREATED BY KIMBERLY AND SOME OF OUR RECIPES HAVE BEEN PASSED DOWN FROM GENERATION TO GENERATION. WHETHER IT BE A SIT DOWN OR A FAMILY STYLE RECEPTION THE QUALITY WILL ALWAYS BE TOP NOTCH. 3

4 A SAMPLE MENU TO GET YOU STARTED At Elegant Touch we embrace the seasons and all their offerings. We choose to provide menus filled with the freshest local ingredients. All of our proposals include the latest design in serviceware, linens, flatware, glassware, staff including a Bride and Groom Captain and rentals. SIT DOWN WEDDING FOR 100 GUESTS FOR STARTERS: Elegant Touch Bistro Table Vases of fresh flowers adorn a beautifully decorated table. You and your guests will enjoy starters of assorted olives & tomatoes with fresh basil and olive oil, pepperoni and salami florets, fresh succulent fruit and vegetables, whole wedges of domestic and imported cheeses, baked brie in puffed pastry, sugar glazed nuts and fresh homemade breads. The bistro to end all bistros BUTLER PASSED ON GARNISHED TRAYS: Corn Dog Lollipops petite corn dogs on lollipop sticks served with mustard sauce Mac and Cheese Shooters a blend of 7 cheeses served in a unique vessel Orange Dusted Scallops dusted with our own citrus rub then pan seared Pulled Pork Eggrolls tender pulled pork and spicy slaw wrapped in wonton wrapper and served with bbq glaze Chicken Waffle fried chicken and waffle drizzled with bourbon maple glaze and served in mini cast iron pans 4

5 THE MAIN EVENT First Course Caprese Salad red tomatoes with fresh basil and mozzarella served over wild greens and finished with a basil oil & balsamic glaze Dinner Selection (guests will pre select one) Beef Tenderloins seasoned beef with herb rub, grilled and sliced. Topped with house made aioli and served with cauliflower mashed potatoes and brown butter carrots Coriander Scented Grilled Chicken Medallions seasoned and grilled set atop roasted garlic risotto and served with brown butter carrots Halibut with Lemon Dust seared and finished with beurre blanc sauce Dinner Rolls with Herbed Butter Coffee and Tea Service served with house made biscotti Price per person ranges from $38-$75 based on selection of entree s and appetizers All menus are based on a minimum count of 100 guests and are subject to a catering fee and NYS sales tax Open Top Shelf Bar 5 Hours Our package include bar set up, glassware, ice, insurances and licensing. Liquors include Smirnoff Vodka, Captain Morgan Spiced Rum, Kahlua, Beefeaters Gin, Black Velvet Rye, Bacardi Rum and Dewar s Scotch, Bacardi Rum, Coconut Rum, Amaretto and Apple Pucker We include sodas, juices, sour mix, and sparkling water Open Beer, Wine and Soda We include sodas and sparkling water Signature drinks may be added to package for an additional fee based on selection. 5

6 BUFFET WEDDING FOR 100 GUESTS FOR STARTERS: Bistro Table Vases of fresh flowers adorn a beautifully decorated table. You and your guests will enjoy a multi tier display of whole wedges of imported and domestic cheeses, fresh seasonal fruit and vegetables with our homemade dip, house made salsa featuring herbs and vegetables from our own gardens and local farmers, fresh fruit carvings, crackers and flat breads, dipping sauces, hummus and roasted red pepper spread BUTLER PASSED ON GARNISHED TRAYS: Asian Chicken seared and served with toasted sesame seeds and finished with sweet and spicy pipelette House Made Crab Cakes served with our own remoulade sauce Mini Short Rib Sliders slow roasted short ribs finished with house made barbecue sauce and served on mini rolls topped with pickled cabbage Shrimp Shooters shrimp cocktail served in mini shooter glasses with bloody mary cocktail sauce ET Stuffed Mushrooms still a wedding staple, fresh herbs, a hint of cheese, garlic and three mushroom blend 6

7 THE MAIN BUFFET Multi-tiered Display on Serpentine Tables with Specialty Linens Decorated to fit your Theme Salad (choose one) Caesar Salad, House Salad, Mixed Baby Field Salad Pasta Selection bow tie pasta with fresh seasonal grilled vegetables in a basil oil topped with shaved parmesean ET Signature Flank Steak marinated for 48 hours in our award winning marinade and finished on the grill Chimichurri Grilled Chicken served with our house made chimichurri sauce Red Roasted Potatoes Roasted in the oven with fresh herbs and garlic and finished with basil oil before service Seasonal Vegetable Stir Fry Dinner Rolls with Herbed Butter Coffee and Tea Service Price per person ranges from $39-$80 based on selection of entree s and appetizers All menus are based on a minimum count of 100 guests and are subject to a catering fee and NYS sales tax Open Top Shelf Bar 5 Hours Our package include bar set up, glassware, ice, insurances and licensing. Liquors include Smirnoff Vodka, Captain Morgan Spiced Rum, Kahlua, Beefeaters Gin, Black Velvet Rye, Bacardi Rum and Dewar s Scotch, Bacardi Rum, Coconut Rum, Amaretto and Apple Pucker We include sodas, juices, sour mix, and sparkling water Open Beer, Wine and Soda We include sodas and sparkling water Signature drinks may be added to package for an additional fee based on selection. 7

8 ULTIMATE WEDDING FOR 100 GUESTS FOR STARTERS: Elegant Touch Bistro Table Vases of fresh flowers adorn a beautifully decorated table. You and your guests will enjoy starters of assorted olives & tomatoes with fresh basil and olive oil, pepperoni and salami florets, fresh succulent fruit and vegetables, whole wedges of domestic and imported cheeses, baked brie in puffed pastry, sugar glazed nuts and fresh homemade breads. The bistro to end all bistros WHITE GLOVE SERVICE BUTLER PASSED ON GARNISHED TRAYS: Asparagus Bruschetta asparagus and roasted red pepper salad topped with house made ricotta and chili balsamic glaze Crab and Avocado Quesadilla served with mango salsa Mini Pulled Pork Pop Tarts our own pulled pork pop tarts served on your choice of a garnished tray or mini toaster Tomato Olive Mini Tart goat cheese, roma tomatoes, kalamata olives in mini quiches Edible Spoon parmesan black pepper edible Asian spoon filled with shrimp and italian sausage, local tomatoes and fresh thyme from our gardens 8

9 THE ULTIMATE SIT DOWN First Course Spanikopita our version of the greek pie with spinach, mint and phyllo Salad Course seasonal salad with fresh local greens, red onion, asparagus and finished in a dijon vinaigrette Main Course Dual Plate Surf & Turf filet mignon seared and finished with pepper sauce and paired with stuffed shrimp Chimichurri Grilled Chicken served with our house made chimichurri sauce Red Roasted Potatoes Roasted in the oven with fresh herbs and garlic and finished with basil oil before service Seasonal Vegetable Stir Fry Dinner Rolls with Herbed Butter Java Bar coffee, decaf, herbal tea with cream, sugar and house made biscotti Decadent Endings Elegant Touch s own award winning desserts are featured on a multi-tiered display. Our flourless chocolate cake, house made cheesecakes and a selection of seasonal desserts that will stimulate your taste buds Open Top Shelf Bar 5 Hours Our package include bar set up, glassware, ice, insurances and licensing. Liquors include Smirnoff Vodka, Captain Morgan Spiced Rum, Kahlua, Beefeaters Gin, Black Velvet Rye, Bacardi Rum and Dewar s Scotch, Bacardi Rum, Coconut Rum, Amaretto and Apple Pucker We include sodas, juices, sour mix, and sparkling water Signature drinks may be added to package for an additional fee based on selection. Price per person range based on selection of entree s and appetizers. For more information on this package please call us. All menus are based on a minimum count of 100 guests and are subject to a catering fee and NYS sales tax 9