From chicken salad, to cole slaw - we make it all fresh everyday!

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1 Fresh ingredients and personal attention, which is why we make all of our salads with minimal preservatives - packed right here in Boston! Our salads are made fresh so you can enjoy them fresh - we wouldn t have it any other way! Every single pound of salad at Boston Salads is scooped into containers by REAL people. We don t use machines to package our products. Why? Because we want to constantly monitor our salads to make sure that you are getting potato salad - not potato soup. From chicken salad, to cole slaw - we make it all fresh everyday! Cole Slaw Salad Country Cole Slaw Salad Shredded cabbage, mayonnaise, shredded carrots, diced green peppers, and the perfect amount of mayonnaise. This no-mayo Cole slaw makes for a very healthy side dish. Shredded cabbage, carrots, diced cucumbers and red & green peppers mixed in a vinaigrette dressing.

2 Cranberry-Walnut White Meat Diced all white meat sweetened dried cranberries, celery, walnuts, tarragon,, Nuts Diced all white meat celery, and seasonings., Wheat.) Buffalo Style Julienne diced Dietz & Watson Buffalo Chicken Breast, crescent cut celery, carrot matchsticks, mayonnaise & spices. Allergens: Dairy, Eggs, Soy, Wheat Diced white and dark meat celery, & spices., Wheat Check out the Pine State Food Service Recipes for the Curry Wrap FEATURING Sweet Curry! Sweet Curry Large chunks of white meat chicken tossed with Major Gray s Chutney, water chestnuts, golden raisins, fresh scallions and sliced almonds in a mayonnaise dressing with just a hint of sweet curry. Allergens: Egg & Tree nut ingredients.

3 Greek Pasta Salad Cheese Tortelini Salad Cheese filled tortellini, Italian vinaigrette dressing, red bell peppers, scallions, red onion, sliced black olives & spices. Allergens: Wheat, Dairy & Egg Diced tomatoes, red & green peppers, zucchini, summer squash & carrots mixed with penne pasta, crumbled feta cheese, black olives & cannellini beans in an Italian vinaigrette dressing. Allergens: Dairy, Wheat Pasta Primavera Salad Creamy Italiano Pasta Salad Rotini pasta, Italian vinaigrette dressing, broccoli florets, shredded carrots, diced red bell peppers, black olives & spices. Allergens: Wheat Check out the Pine State Food Service Recipes for the Chicken and Black Bean Salad Wrap FEATURING Cuban Black Bean Salad! Tender tri-colored radiatore pasta tossed with red peppers, julienne carrots, fresh scallions & spices in a creamy Italian dressings. Allergens: Wheat and Egg Ingredients Cuban Black Bean Salad This festive salad features black beans, corn, diced onion, red & green peppers tossed in a red wine vinegar dressing, seasoned with a pinch of cayenne pepper.

4 Deluxe Ham Salad Diced Dietz & Watson ham, mayonnaise, sweet pickle cubes, diced green peppers, mustard & spices Seafood Salad Imported surimi, mayonnaise, diced onions & spices Elbow Macaroni Salad Gourmet Tuna Salad Elbow macaroni, mayonnaise, sweet pickle cubes, diced onions, red & green peppers, mustard and sweet pickle cubes and mayonnaise dressing., Wheat Yellowfin tuna, mayonnaise, celery, & spices., Fish, Wheat Deluxe Egg Salad Four Bean Salad Chopped hard boiled eggs, mayonnaise & spices., Wheat Fancy green, wax, kidney and Garbanzo beans are mixed with sliced onions and diced red peppers in a sweet vinagrette dressing.

5 Chef s Potato & Egg Salad Gourmet Potato Salad Diced white potatoes, mayonnaise, chopped hard boiled eggs, celery, diced onion, shredded carrots, Diced white potatoes, mayonnaise, diced onions & spices Redskin Potato Salad Idaho Baked Potato Salad Red bliss potatoes mixed in a mayonnaise dressing & finished with a touch of dill weed. Russet potatoes, mayonnaise, sour cream, shredded chedder cheese, chopped bacon, diced scallions & spices. Allergens: Dairy, Eggs Sausage, Pepper and Onions ColeSlaw 5 lb - Each Fresh cooked Italian sausage smothered with red and green peppers and sweet sliced onions in a rich marinara sauce. To die for in a hot, crispy roll or over your favorite pasta. 10 lb. Tub - Each Shredded cabbage, mayonnaise, shredded carrots, diced green peppers, and the perfect amount of mayonnaise.

6 Macaroni & Beef Entree Fresh Macaroni & Cheese Entree Oriental Noodle Salad 5 lb. Tray - Each Cavatappi pasta and hearty marinara sauce with ground beef seasoned with sea salt, onions, green peppers, garlic salt, black pepper, parsley, basil, oregano, and cayenne pepper. With just a little kick! Allergens: Wheat & Soy Poultry Stuffing 5 lb. Tray - Each Cavatappi pasta mixed in a rich cheddar cheese sauce. A real crowd pleaser. Just heat and serve. Allergens: Wheat & Dairy 5 lb. - Each Delicious on its own or served with chicken or shrimp. This salad features egg noodles, diced red and green peppers seasoned with soy sauce, pineapple juice, pure honey, sesame oil, sesame seeds, Allergens: Wheat, Eggs, Soy Check out the Pine State Food Service Recipes for the Gobble-er and Thanksgiving Wraps FEATURING Boston Salads Poultry Stuffing! A traditional poultry stuffing with diced celery, sweet onions, butter, and just the right amount of seasoning. Allergens: Wheat & Dairy

7 Elbow Macaroni Salad Cole Slaw Elbow macaroni, mayonnaise, sweet pickle cubes, diced onions, red & green peppers, mustard and sweet pickle cubes and mayonnaise dressing., Wheat Shredded cabbage, mayonnaise, shredded carrots, diced green peppers, and the perfect amount of mayonnaise Gourmet Potato Salad Idaho Baked Potato Salad Diced white potatoes, mayonnaise, diced onions & spices. Red bliss potatoes mixed in a mayonnaise dressing & finished with a touch of dill weed Cranberry Chicken Walnut Salad Diced all white meat sweetened dried cranberries, celery, walnuts, tarragon,, Nuts