Rock Creek Country Club

Transcription

1 1 Rock Creek Country Club Wedding Packages & Menus 2015

2 2 Congratulations! Thank you for considering Rock Creek Country Club, as the venue to host your special day. We are proud to have been serving brides and grooms for the past fifty years. Private surroundings, spectacular views, and excellent service are just a few of the benefits we have to offer. Our three event spaces can be easily transformed to fit your vision. Along with a dedicated outdoor ceremony lawn that can be decorated to fit any vision. Our professional staff, event planners, and culinary experts will ensure attention to every detail and customize the perfect menu. Wedding Lawn (accommodates up to 350) A tasteful, yet beautiful area to host an outdoor event. Most accommodating to a ceremony, the lawn hosts a well maintained focal area that has a permanent stage area, and arch. One of the oldest trees on the property stands to one side of the lawn and supplies shade to those that may need it. Chalet Room (accommodates up to 80) Our upstairs event space is the smallest of our event spaces for those more intimate affairs. Full of natural light from the balcony windows, and large sun lights, along with an impressive bar to host your guests with. This is a wonderful space to use for a reception. Banquet Room (accommodates up to 200 people) Our banquet room is the larger of our indoor event spaces. This room is the perfect option for those with larger receptions. Allowing for many different table layouts. With a dance floor that is located next to a wall of windows, the room can be transformed to become the perfect reception site. There are two alcoves that can be used to hold a buffet or present tables so that they do not take up your guest space. Event Tent (accommodates up to 300) This wonderful outdoor space is available during the warmer months, when the Oregon weather is perfect for celebrating outdoors. With wonderful views of the golf course, this is a scenic option and can be decorated to fit your wedding vision. With lots of open space, this is a wonderful option to host your large event.

3 3 Wedding Packages Silver Package $ for 100 people, $55.00 per additional guest Bridal Suite Ceremony Lawn and Ceremony Set-Up with White Folding Chairs Microphone and Speakers for Ceremony (4) Tray Passed Hors D oeuvres 2-Course Seated Dinner (2) Hour Call Brand Hosted Bar Champagne Toast In-House Linens, Reception Chairs and Tables Cake Cutting Fee Reception Set-Up and Tear Down Gold Package $ for 100 people, $80.00 per additional guest Bridal Suite Ceremony Lawn and Ceremony Set-Up with White Folding Chairs Microphone and Speakers for Ceremony (5) Tray Passed Hors D oeuvres 3-Course Seated Dinner (3) Hour Premium Brand Hosted Bar Champagne Toast In-House Linens, Reception Chairs, Chair Covers and Tables Up-Lighting Around Banquet Room Cake Cutting Fee Reception Set-Up and Tear Down Platinum Package $12, for 100 people, $ per additional guest Bridal Suite Ceremony Lawn and Ceremony Set-Up with White Folding Chairs Microphone and Speakers for Ceremony (5) Tray Passed Hors D oeuvres 3-Course Seated Dinner (4) Hour Platinum Brand Hosted Bar Champagne Toast Up-lighting Around Banquet Room Dance Floor Lighting Centerpieces for Dining Tables Designer Linens, Rental Chivari Chairs or Chair Covers and Tables Cake Cutting Fee Reception Set-Up and Tear Down **Does not include 20% service charge.**

4 4 Platter Displays Charcuterie Local and imported selection of meats, pate, and accoutrements Classic Salmon Poached, Applewood smoked, or blackened. Served with crème fresh, capers, red onion, chive dressing, and an assortment of crackers and grilled bread. Cheese Board Baked brie, and an assortment of craft and domestic cheeses, crackers, and grapes. Antipasti Assorted imported meats and cheeses served with roasted peppers, marinated artichokes, pickled asparagus, basil pesto, olive tapenade, and toasted baguette bread. Farmers Market Display of local meats, pickled vegetables, breads, and dips. Featuring the best of what is local and in season. Fresh Fruit Seasonal assorted fresh fruit skewers. Fresh Crudité Fresh and marinated vegetables served with parmesan peppercorn ranch.

5 5 Hors D oeuvres Cold Salmon tartar taco Lemon scented arugula wrapped in prosciutto Colossal shrimp cocktail Curried chicken salad in a pastry cup Fig and goat cheese canapé Creamy Cambazola green apple crostini Red and Black Bruschetta Seared tuna with toasted rice, dichon salad and wasabi Sriracha deviled eggs Caprese skewers Hot Moroccan lamb or beef Kota with minted yogurt sauce Bacon wrapped dates with goat cheese and honey Spinach and artichoke tart Poblano crab poppers with Firecracker sauce Thai beef or chicken skewers Vegetable pot stickers Smoked gouda mac and cheese bites Classic stuffed mushrooms BBQ pork wonton Mini crab cakes with creole dressing

6 Stationed Hors D oeuvres 6 Meatballs Local Berry BBQ Swedish Grilled Flatbreads Margherita Sausage and Mushroom Pear and Cambazola Smoked ham and pineapple Mediterranean Vegetable Mini Sandwiches and Sliders Curried Chicken Salad Classic BLT Mini cheese burger Fish Taco Mini grilled 3 cheese with tomato soup French dip Cubanito Sushi Display Assorted sushi rolls Attended Chef Stations Stations are set up and attended by Rock Creek CC culinary and service staff. Items prepared to order. Street Taco Station (select 2 options) Chipotle shredded beef, cilantro lime chicken, ancho chili pork carnitas, crisp Mahi Mahi, ground beef. Fresh to order corn and flour tortillas Stir Fry Station Chicken, sliced steak, fresh egg noodles Assorted sauces: Szechuan, black soy, vegetarian, curry sauce Assorted vegetables served over white or brown steamed rice Pasta Station Noodles select 2 : penne, bow tie, linguini, add risotto or gnocchi $3.00 per person Sauces select 2: Bolognese, creamy pesto, spicy tomato, clam sauce Add chicken, shrimp, or clams $2.00

7 7 Buffet Dinner Menu All buffets include: beverage station, coffee, water, lemonade, hot/cold tea, rolls, and butter. Salads Raw root vegetables, zatar yogurt dressing Frisee, fried shallots, hazelnuts, hot bacon vinaigrette Spinach, feta, strawberries, almonds, shallots, red wine vinaigrette Baby kale, edamame, scallion, toasted sesame dressing Shaved Asian vegetable, sweet soy, and rice vinegar Side Dishes Simple steamed vegetables with garlic butter Smoked paprika roasted cauliflower Root vegetables Al Faro Lemon Garlic Brussel Sprouts Zucchini and yellow squash gratin Bourbon ginger glazed carrots Wild Rice pilaf with minced Washington green apples Sesame steamed basmati rice with scallions and crushed sesame seeds Twice baked sweet potato, toasted marshmallow, bourbon gastric Buttered mashed potatoes topped with chopped parsley Vegetarian Entrée Grilled eggplant parmesan, fresh mozzarella, smoked tomato chutney Spiced chickpea and vegetable cake with tzatziki sauce and mint Butternut Squash blue cheese ravioli, brown butter, cream, and fried sage Toasted short grain rice, Asian vegetable ragout, sweet soy Coconut curried tofu with slivered vegetables Poultry Entrée Spinach brie stuffed chicken breast, lemon butter sauce Sautee of chicken breast medallions, toasted almonds, spinach, and white wine sauce Smoked turkey, mushrooms cornbread stuffing, gravy, fresh cranberry sauce Herb roasted game hen with herb veloute.

8 8 Buffet Dinner Menu Continued Beef Entrée Braised beef short ribs, crispy shallots, braising jus Petit tenderloin of beef, béarnaise, asparagus tips Sea salt and black pepper tri tip, caramelized onion, demi glace Spice rubbed grilled flank steak, chimichurri Pork Entrée Lemon brined whole roasted pork loin, fresh herbs, natural butter jus Grilled pork loin medallions, balsamic syrup, walnut dried fruit compote Stuffed bone in loin chop, cranberry cornbread, applesauce Chinese BBQ pork Bacon wrapped tenderloin, wilted cabbage, mustard seed pinot gris sauce Fish Entrée Grilled Mahi Mahi, ginger lemongrass butter Sautéed Alaskan Cod, lemon butter sauce, fried capers Shanghai Swai filet, slivered vegetables, spicy black bean sauce Applewood hot smoked salmon, spinach, chilled chive cream Simple seasonal grilled fish with lemon and olive oil drizzle *customizable plated menu available upon request

9 9 Buffet Dinner Menu Continued Mexican Fiesta Enchiladas: choice of chicken, pork, vegetable, or cheese Fajitas: choice of chicken or pork Ground beef tacos Spanish rice Black beans or Refried beans Garden salad Fruit salad Smokehouse Buffet Smoked ribs BBQ chicken Potato salad Corn on the cob Fruit salad Caesar Salad Italian Feast Spaghetti: choice of meat or marinara sauce Lasagna: choice of meat, cheese, vegetable Caesar salad Fruit salad Garlic bread *These are just a few of the items available for each option. Please let us know if there is something else you are interested in.

10 10 Seasonal Banquet Menu Passed Hors d oeuvres Brie, honey, and spiced pecan crostini Blue cheese and bacon jam canapé Squash and date wonton with cinnamon gastric Appetizers Crab salad rolls with sweet chili and peanut sauces Leek and pecan tartlet with cranberry chutney Salads Raw root salad with toasted pine nuts and buttermilk vinaigrette Frisee salad, spiced pecans, herbed cheese, and hot bacon vinaigrette Entrées Cider brined pork loin and maple glaze, spiced sweet potato mash, green beans with almonds Pan roasted chicken breast, forest mushroom marsala, roasted cauliflower, smoked paprika wild rice Desserts Pecan bars Lemon curd parfait

11 11 Beverage Menu Beer Domestic Imported Microbrew Pint $4 $5 $5 24 Pack $80 $95 $95 Keg $325 $425 $425 Wine House Champagne Liquor Well Call Premium Glass $7 N/A Drink $6 $7 $9+ Bottle serves 4-6 people $20 $20 Corkage Fees $15 corkage fee per bottle of wine/champagne when client provides bottle $150 corkage fee per outside keg $150 bartender fee for each bar or alcoholic beverage station for max of 150 people. Non Alcoholic Water Bottles Soft Drinks Red Bull Per Drink $2 $2 $3 Martinelli s Per Bottle $12 Beverage Station $ (choose three, serves 50 people) Water Iced tea Lemonade Coffee Hot

12 12 Beverage Menu Continued Italian Soda Bar $ (set up and staffing cost: + $2 per guest) 5 assorted flavors of syrup Whipped cream The Hosted Bar $10.00 per person/per hour All beer House wines Fully stocked bar of liquor (only call brands and up) *Ask about Specialty and Custom Cocktails. Let us design the perfect drink for your special occasion. Custom Nonalcoholic Drinks Cantaloupe Twang Thang Cucumber Limeade Thai Tea Asian Pear Mojito Pom Collins Custom Alcoholic Drinks Lavender Lemondrop Bumblebee Apple Pie CinnaNog