Our Story Contact Us Venue Pricing Venue Fee Includes Event Rentals Production Bar Services Shuttle Service Brewery Tours Accomodations

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2 Index Our Story Contact Us Venue Pricing Venue Fee Includes Event Rentals Production Bar Services Shuttle Service Brewery Tours Accomodations CATERING Hors D oeuvres Create Your Own Menu Buffet Dinners Food Stations Kids Menu Late Night Menu Cake Cutting Services Terms & Conditions

3 our story 3 35 years ago, Kevin Murphy founded Murphy Investments Ltd, where he laid the foundation for what Murphy Hospitality Group continues to commit to today. This foundation was built using simple, basic principles and standards that have paved the way for our success; Friendly, knowledgeable staff, great food, clean and comfortable restaurants are all key elements in the experience we create. This winning formula has allowed the Murphy Group to not only continue to grow, but expand with new ideas and projects; with 12 restaurants, 2 luxury hotels and the newest addition, The PEI Brewing Company, we are constantly working to be the best Hospitality Group that Prince Edward Island has to offer. In May of 2012, The PEI Brewing Company opened its doors and became a brewer and distributor of all natural craft beer products brewed in Charlottetown, Prince Edward Island. We represent our own line of products and the Gahan line of craft beers. Our 25,000 square foot brewery features a 50 hectoliter brew house, a retail store, hospitality rooms, bar and our newest addition, the event space. The Prince Edward Island Brewing Company s Culinary Event Centre, became the starting point for the newest branch of The Murphy Hospitality Group - Our Catering and Events division. We have created a beautiful venue that specializes in catering to conventions and weddings with our high level of service and culinary standard, we have mastered The Experience. Our family at The Murphy Hospitality Group, have committed to these principles and standards and grown to a new level, allowing our possibilities to be endless. Let us show you what we do best and be a part of the Murphy Experience. KEVIN MURPHY, PRESIDENT

4 contact us 4 For all Catering & Events bookings and inquires, please contact: Kelley Gillis Catering & Events Manager kelley.gillis@murphyrestaurants.ca Murphy Hospitality Group 96 Kensington Road Charlottetown, PE C1A 5J4 TEL: ext. #216

5 venue pricing 5 VENUE PRICING # People Venue Fee $ $ $ $ $ $ Please inquire

6 venue fee includes 6 Tables Banquet Chairs Chair cover (choice of black or white) Included in your venue rental: Linens (choice of black or white) Napkins (choice of black or white) Plate ware, silver ware, glass ware (excluding champagne flutes) Show kitchen Rustic barrels Street lights High top barrel tables Keg trees with mini lights 6 banquet tables

7 event rentals 7 Sound system $ (wireless microphone, podium, IPod Hook up) Additional rentals: Bose System $ (portable amp & microphone) Chivari Chairs (included cushion) Tree branch chandeliers with lights Staging and risers (4 x 8) Table skirting & Clips $6.00/chair $150.00/each $50.00/riser $3.50/foot Decorative tree branches $ (include 15 branches) Please inquire for additional decorative rentals

8 production 8 Need some suggestions for planning your event? Contact our event experts! Alex Douglas Entertainment Coordinator adouglas@peibrewingcompany.com Jennifer Maxwell Decorator jennmxwll@gmail.com House Front Production Services Inc. Production jebulman@pei.sympatico.ca Matt MacLeod Instabooth matt@instaboothpei.com Diana Lariviere Marriage Commissioner cawlar@bellaliant.net Nicole MacKay Photographer Nicolemackayphotography.com nicolemackayphotography@gmail.com

9 bar services 9 Bar Menu Due to Prince Edward Island Liquor Commission Laws, the PEI Brewing Company is required to serve all alcohol at special event pricing Alcohol $4.82 Coolers $6.14 Ciders $6.57 Beer Due to Prince Edward Island Liquor Commission Laws, Murphy Hospitality Group staff is required for the service of a keg on a licensed premise 12oz Draft $ oz Draft $ L Kegs $ L Kegs $ *Pricing does not include applicable tax or gratuity.

10 bar services 10 HOUSE WINE 6 oz. Bottle White Gabbiano Pinot Grigio Wine TAX NOT INCLUDED IN WINE PRICING Wine selection is not limited to the listed products, please inquire for more information. Red Gabbiano Chianti Sparkling Satori Prosecco Spumante Brute 38 SUGGESTED WINE BY THE BOTTLE White Kim Crawford Sauvignon Blanc 46 Wolf Blass Riesling 38 Fuzion Chenin-Torrentes 32 Red Kim Crawford Pinot Noir 50 Wolf Blass Yellow Label Cabernet Sauvignon 40 Fuzion Shiraz-Malbec 32

11 shuttle services 11 The PEI Brewing Company has a custom branded shuttle that can seat up to 20 guests. Must be booked in advance. Pricing starts at $100 per hour Driver and fuel included. *Minimum 3 hour rental required- All shuttle trips are restricted to city limits.

12 brewery tours 12 OPTION 1 FULL BREWERY TOUR 0-50 Guests $10.00/Person Guests $8.00/Person Guests $5.00/Person A tour guide leads guests through the brewery tour giving full details on the history of the company, beer ingredients, brewing process and packaging and shipping operations. The tour lasts approximately 25 minutes (per group); two 5oz samples are included. OPTION 2 FACILITY TOUR No Additional cost *If you wish to provide two 5 oz. samples - $5.00/Person Guests are welcome to walk through our brewing facility at their leisure during a predetermined time. There is no tour guide or set time to start a tour, the tour area will be open to those who wish to see the facility during the event.

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14 our menu 14 Hors D oeuvres All items must be pre-ordered in advance. Priced by the dozen unless otherwise stated. Bacon Wrapped Scallops BBQ Braised Meatballs Jerk Shrimp Skewers Pulled Pork Sliders Maple and Dijon Chicken Skewers Beef Tenderloin Sliders Lobster Sliders Popcorn Shrimp w/mango Dip Crab Cakes Fish Tacos: Haddock, Salsa, Jalapeno Cream Smoked Salmon on a Cucumber Chip Maple Curry Beef Satay Chicken Satay w/citrus Yogurt Island Red Pulled Chicken Taco Chicken Wings Mussels: Curry, Tomato, or White Wine Oysters For an interactive oyster bar there will be an oyster shucking fee of $ for the first hour and $50.00 for each additional hour after. COLD PLATTERS Quantities based on 10 people 28.00/2.5lbs 27.00/5lbs 3.50/piece Vegetable Platter Domestic Cheese and Cracker Gouda Cheese Cake Assembled and Cut by Glasgow Glen Farm Price to be determined based on size and number of people. Dessert Platter Meat and Cheese Platter Fruit Platter Assorted Sandwich Platter Please inquire about menu items that can be made gluten free, dairy free, vegetarian or any other dietary needs. Prices do not include applicable tax or gratuity

15 our menu 15 APPETIZERS Create Your Own Menu Choose from any of the following menu options to create your own, personalized 3 course menu designed by you on your special day. SALADS Local Green Salad Goat cheese, pumpkin seed brittle, beets, seasonal berry vinaigrette Spinach Salad Orange, pickled red onion, shaved Gouda, toasted almonds, maple vinaigrette Caesar Salad Romaine, double smoked bacon, parmesan, garlic and asiago vinaigrette Beet and Goat Cheese Salad Crispy bacon, arugula, basil vinaigrette Classical Cobb Salad Iceberg lettuce, corn, diced chicken, diced tomato, hardboiled egg, ranch dressing SOUPS Classic Island Seafood Chowder Salmon, mussels, Island potatoes, cream base Island Mushroom Soup Salmon, mussels, Island potatoes, cream base Corn & Bacon Chowder Corn, bacon, creamy broth, potato chip Roasted Butternut Honey Roasted butternut squash, PEI Honey, green apple crème fraiche Lobster Bisque Local lobster, chives, biscuit We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality. NEED AN UPGRADE? Shrimp and Scallop Bruschetta John Dale s bread, apple cider gastrique Bacon wrapped Scallops Island double smoked bacon, onion jam, truffle cream Belle River Crab Cakes Tomato jam, herb sour cream, fennel slaw 6.00/person 6.00/person 5.00/person

16 our menu 16 ENTREES Price per person; this price includes choice of soup or salad, choice of entrée and a dessert. ISLAND POULTRY Herb & Mushroom Stuffed Chicken Breast oz chicken breast stuffed with Portobello mushrooms, herbs BBQ Roasted Chicken Chef Dwayne s IPA BBQ Sauce, Seasonal Vegetable Roasted Chicken Supreme Pan roasted chicken, sundried tomato cream, seasonal vegetables Create Your Own Menu Choose from any of the following menu options to create your own, personalized 3 course menu designed by you on your special day. Bacon Wrapped Chicken Breast Pan roasted chicken breast, wrapped in double smoked bacon, mushroom cream sauce and seasonal vegetables ISLAND BEEF & PORK Herb Crusted Pork Loin Caramelized onion and tomato relish, red wine and bacon sauce, seasonal vegetables Rosemary and Dijon Crusted Island Prime Rib Red wine jus, seasonal vegetables Spiced Rubbed 8oz Island Beef Tenderloin Coffee and herb demi-glace, seasonal vegetables 8oz Grilled Island Striploin Mushroom ragout, seasonal vegetables * All beef is served medium and all main course items are served with your choice of garlic whipped potato, roasted baby reds, baked or double stuffed potato. Please inquire about menu items that can be made gluten free, dairy free, vegetarian or any other dietary needs. Prices do not include applicable tax or gratuity.

17 our menu 17 ENTREES Price per person; this price includes choice of soup or salad, choice of entrée and a dessert. SEAFOOD 7oz Pan Roasted Atlantic Salmon Tomato mango salsa, seasonal vegetables 1.25lb Island Lobster Dinner Buttered corn, seasonal vegetables Pan Roasted PEI Farm Raised Halibut Honey and ginger glaze, chili bacon cream sauce, seasonal vegetables Create Your Own Menu Choose from any of the following menu options to create your own, personalized 3 course menu designed by you on your special day. VEGETARIAN Local Vegetable Wellington Roasted mushroom, tomato, asparagus, quinoa, tomato, spinach, basil pesto, seasonal vegetables Curried Chickpea Stew Local potatoes, spiced tofu, tomatoes, radish, peppers, baby carrots, arugula, crispy onion bahii * All main course items are served with your choice of garlic whipped potato, roasted baby reds, baked or double stuffed potato. Please inquire about menu items that can be made gluten free, dairy free, vegetarian or any other dietary needs. Prices do not include applicable tax or gratuity.

18 our menu 18 DESSERTS Sticky Date Pudding Flourless Chocolate Torte with Chocolate Glaze Pecan Tart with Whipped Cream Lemon Meringue Tart Apple Walnut, Spiced Rum Strudel Coffee Chocolate Cheese Cake with Orange Salad Seasonal Pie Seasonal Berry Shortcake with Whipped Cream Create Your Own Menu Choose from any of the following menu options to create your own, personalized 3 course menu designed by you on your special day. Seasonal Berry Cobbler with Whipped Cream Please inquire about menu items that can be made gluten free, dairy free, vegetarian or any other dietary needs.

19 our menu 19 Buffet Dinners Prices do not include applicable tax or gratuity. We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality. A TASTE OF PRINCE EDWARD ISLAND $47.00/person Prince Edward Island Potato Salad Local Gathered Greens Beets, Goat Cheese, Cranberry Vinaigrette, Radish, Pumpkin seed Brittle Corn and Bacon Chowder Substitute Seafood Chowder for $5/person Mustard Pickles, Pickled Beets, Tomato Chow Roasted PEI Prime Sirloin Horseradish Jus Substitutions: Striploin extra $10/person, Ribeye extra $15/person, Tenderloin extra $20/person Roasted, Whipped or Baked Island Potatoes (Please choose one) THE CLASSIC $45.00/person Rolls and Butter Gathered Greens Salad Herb Vinaigrette Potato Salad Crisp Bacon, and Mustard Vinaigrette Chef s Seasonally Inspired Soup Roasted & Shaved Island Sirloin Red Wine Sauce Grilled Island Chicken Rustic Mushroom Sauce Roasted Local Vegetables Roasted Island Potatoes DESSERT Chef s Selection of Cheesecake Selection of Local Vegetables DESSERT Strawberry Rhubarb Pie Blueberry Shortcake

20 our menu 20 Buffet Dinners Prices do not include applicable tax or gratuity. We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality. TRADITIONAL LOBSTER FEED $MARKET PRICE Biscuits and Butter Potato Salad Coleslaw Green Salad Boiled 1lb Lobsters with drawn Butter Boiled Corn on the Cob Boiled Baby Red Potatoes Steamed Mussels in Island Shine and Herbs DESSERT Strawberry Shortcake with Whipped Cream

21 our menu 21 WOOD FIRE PIZZA Bring a little taste of Italy to your event! Our wood fire pizza is sure to be a hit with our fresh made dough and local ingredients mixed with Nona s secret sauce recipe; (Minimum order, 15 pizzas) Traditional Pepperoni Local pepperoni, ADL mozzarella, tomato basil sauce Vegetable & Goat Cheese Portobello mushrooms, roasted peppers, spinach, red onions, roasted garlic & goat cheese 15.00/pizza BBQ Chicken Chef Kyle s Award Winning BBQ sauce, grilled chicken, roasted mushrooms, onions, peppers and Island Gouda Stations Food station set up, for on-site events includes barrel tables only. Any décor for food stations is not included in the cost per person. Tomato Mozzarella and Basil House made tomato sauce, ADL mozzarella and fresh basil Island Beef & Cheddar Roasted mushrooms, fresh basil, rich pesto, ADL cheddar and Island beef We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality.

22 our menu 22 A DEDICATION TO PEI POTATOES INCLUDES: Build Your Own Potato Salad 15.00/person Mashed Potato Martini With All The Fixings (includes 3 toppings - individual charge per extra toppings) - Double Smoked Bacon - ADL Cheese - Green Onion - Sour Cream - Broccoli - Herb and Garlic Butter Cream - Cranberry Sauce (Add lobster, Chicken or Shrimp for $3.00/person) Stations Food station set up, for on-site events includes barrel tables only. Any décor for food stations is not included in the cost per person. Build Your Own Poutine - Gravy - Cheese Curds - Smoked Ketchup We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality.

23 our menu 23 A TRIBUTE TO PEI LOBSTER INCLUDES: Fresh Island Lobster Mini Lobster Sliders with Lobster Bisque 20.00/person Stations Food station set up, for on-site events includes barrel tables only. Any décor for food stations is not included in the cost per person. CARVED PEI BEEF INCLUDES: Carved PEI Sirloin Fresh Baked House Rolls Horseradish Jus Island Cheese 15.00/person We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality.

24 our menu 24 ISLAND SLIDERS 9.00/person INCLUDES: Choice of: Pulled pork, BBQ Pulled Chicken or Rum & Coke Pulled Beef House Made Pretzel Buns Smoked Ketchup Gouda Cheese Stewed Cherry Tomato, Lettuce, Maple Onion Jam, Cole-slaw Stations Food station set up, for on-site events includes barrel tables only. Any décor for food stations is not included in the cost per person. FROM THE GARDEN INCLUDES: Picked Lettuce Cherry Tomatoes Red Onion Carrots Cucumber Seasonal Dressing Herb and Cheddar Rolls 8.00/person We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality.

25 our menu 25 LIVE OYSTER SHUCKING (Minimum of 100 Oysters) 3.50/oyster Malpeque s finest Oysters shucked right in front of you and served with traditional garnishes. Raspberry Points Lucky Limes Coleville Bay Looking for something different? For an additional $2.00/oyster, try them steamed, roasted, fried, baked or Rockefeller. Available upon request; must be pre-ordered. Some restrictions may apply. Stations Food station set up, for on-site events includes barrel tables only. Any décor for food stations is not included in the cost per person. PEI MUSSELS (Minimum of 10lbs) 8.00/lb Choice of 3 flavors included. Charge per extra flavors. - Coconut Curry - Beach Chair Lager and Roasted Garlic - Stout and Apple - Blueberry Ale Scallion - White Wine and Garlic - Lemon and Herbs We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality.

26 our menu 26 GRILLED CHEESE & TOMATO SOUP Watch our chefs build and make your grilled cheese right in front of you. 8.00/person Choose Your Cheese: - Herb & Garlic Gouda - 2 Year Old White Cheddar - Triple Cream Brie Fire Roasted Tomato Basil Soup Stations Food station set up, for on-site events includes barrel tables only. Any décor for food stations is not included in the cost per person. DESSERT INCLUDES: Mini Gahan Root Beer Float Flambéed Rhubarb Over Crepes Murphy Hospitality Cheese Platter - to be presented throughout the evening 10.00/person We at Murphy Hospitality Group believe in supporting our local producers, please note Certain Items Subject to change based on availability and seasonality. Murphy Hospitality Group is pleased to offer our services in helping you decorate your food stations from a wide variety of décor. For further information on our food station décor, ideas and pricing please contact: Jennifer Maxwell jennmxwll@gmail.com

27 our menu 27 Kids Menu All kids menu items must be pre-ordered a minimum 72 hours in advance. Prices do not include applicable tax or gratuity. All menu items are $12.00 and includes a beverage, carrots and celery sticks, chocolate chip cookie or chocolate brownies for dessert. Grilled Cheese w/ French Fries Hamburger Ketchup, Mustard and Cheese with French Fries Macaroni and Cheese Garlic Cheese Bread Linguini Pasta Choice of Tomato Sauce or Alfredo Sauce, Butter with Garlic Cheese Bread Pepperoni and Cheese Flatbread Pizza

28 late night menu 28 Looking for a late night snack? Choose from our late night menu options to satisfy those cravings! Menu items must be ordered minimum 1 week in advance. Prices do not include applicable tax or gratuity. Wendy s Junior Cheeseburger Must be served before midnight. 3.00/burger Nacho Platter (2.5 orders) Tri Color corn tortilla chips, green onions, tomatoes, black olives, Jalapenos, cheese Wood Fire Pizza Minimum order of 15 pizzas Chicken Wing Platter (2.5 lbs) Choice of BBQ, Hot, Mild or Honey Garlic 15.00/pizza 28.00/2.5 lbs

29 cake cutting services 29 Murphy Hospitality Group is pleased to offer cake cutting services giving you the option of serving your wedding cake as your dessert! Plated and Served 1.50/person Set out on tray for your guests to serve themselves If you are looking to provide your own dessert, the same prices will apply for cupcakes, sweets etc. Please note, if prior arrangements for your dessert table are not made, MHG will not be responsible for the setup and execution of your dessert.

30 terms and conditions 30 The venue fee includes the following for up to 250 people: tables, banquet chairs, chair covers, linens, napkins, plate ware, glassware (excluding champagne flutes) cutlery, wait and bar staff, rustic barrels, street lights, keg trees with lights For groups exceeding 250 people, additional items needed for the event will come as an additional cost to the client Services provided do not include, wedding/event planning, decorating or entertainment MHG requires a $ deposit for all events; this deposit is to be paid at the time the contract is signed, it is refundable up to 3 months prior to the date or will otherwise be deducted off the final bill The venue fee is based on a number of guests in attendance; MHG reserves the right to adjust the venue fee at any time, including the day of the event, based on a number of guests in attendance Security is required for all events hosted at the PEI Brewing Company. The will be a $ security fee for all events up to 150 people. Any event over 150 people will require additional security at the discretion of MHG management. Security staff will be arranged through a contracted security company; no outsourced security is allowed Any additional items not stated in the agreed contract are subject to additional pricing (ie: additional tables, chairs, linen, décor, audiovisual, special requests etc.) MHG and PEIBC staff are responsible for all/only areas regarding food, beverage and general venue set; set up of tables, chairs, linens, table settings, bar set up and all other general venue set up. Any and all other set up/décor required for the event will be the responsibility of the client Tear down and clean-up of personal decorations and belongings must be completed by 9:00am on the day following the scheduled event Any cards, gifts, donation set ups, personal items etc. must be removed from the premise the night of the event. MHG is not responsible for any loss or damage to any of these items if left on the premise If there is any underage drinking at the hand of the client or the clients guests, the event will be shut down immediately due to Prince Edward Island Liquor Commission Laws; and the client will be charged a $ fine MHG does not provide any staging, production or audiovisual requirements for any event. We do have access to some of these items however they will come as additional cost to the client Due to Prince Edward Island Liquor Commission Laws, any under-age performers must sign a waiver from the PEILCC and receive written approval from the commission a minimum 7 days prior to the function date in order to perform on a licensed premise. If this form is not signed and approved by the PEILCC 7 days prior to the function, MHG reserve the right to deny the performer the right to play MHG reserves the right to charge an additional management fee at our own discretion, based on the depth of involvement of the event MHG requires the client to pay an additional SOCAN FEE (Society of Composers, Authors and Music Publishers of Canada), this fee is determined based on a number of guests in attendance and if there is dancing or no dancing

31 terms and conditions 31 Due to the Government of Prince Edward Island Lottery Laws, any event conducting a lottery scheme (ie: cash lottery, 50/50 raffle, Casino Night or Bingo) must provide MHG with a signed and approved application to manage and conduct a lottery scheme, a minimum 2 weeks prior to the event. If the client conducts any of the above lottery schemes without written government approval, MHG reserves the right to deny the client from selling or conducting any of the above. As it is an offence under the Criminal Code of Canada to conduct a lottery scheme without a valid license, MHG may also charge the client a $ fine for conducting these activities illegally All host bars are subject to 15% gratuity that will be added to the final bill. This includes any drink tickets, kegs, table wine, table growlers, open bars etc. All food prices are subject to 15% gratuity that will be added to the final bill Food and beverage quotes are subject to change prior to, during and after the function based on consumption, number of guests, additional items used for service, market fluctuation and item availability For menus with more than one entrée choice, MHG requires that these items be pre-ordered prior to the event date. These choices and numbers must be given a minimum 60 days prior to the scheduled event date MHG is not liable for any injuries sustained to those responsible for decorating the venue as arranged by the client MHG will not provide any equipment needed for decorating the venue (ie: ladders, scissor lifts, fork lifts etc.) any items needed for decorating the venue must be arranged by the client Force Majeure: In the event of a natural and unavoidable catastrophe that interrupts the scheduled course of events, restricting MHG from fulfilling any obligations as stated in this contract, MHG is not responsible for accommodating another date, any of the clients costs associated with the rescheduling of the event, finding another venue etc. In the event of force majeure, all deposits and fees will be 100% refundable Termination: MHG reserves the right to terminate this contract at any times based on, breach of contract, impossibility to perform or objectionable behaviour on behalf of the client. In the event that the contract is terminated on behalf of MHG, all deposits and fees become non-refundable Final invoicing from the event will be ready within 5 business days. Final payment of the final invoice is due no later than 14 days from the issue date For menus offering more than one entrée choice, MHG does require a list of guests names, associated with meal choices and a seating plan are provided a minimum 30 days prior to the function date. We also require the client to provide name cards for each guest with meal choices clearly stated on the back of the card. MHG will provide the client with the proper indicators for identification of these item