SEMINOLE STATE COLLEGE

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1 SEMINOLE STATE COLLEGE

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3 Whether entertaining guests on Campus or sharing a meal with friends, family, and colleagues -- Flavours from Sodexo Dining Services is here to delight your guests and put you at ease. Food and Service; they're why we're here!! Our team is professionally trained to keep up on local dining trends. We use high quality ingredients to provide the best flavors and attractive food displays for your event. Our goal is to make you a relaxed and confident host. It is our honor and pleasure to serve you. If you have any questions regarding our services, please call us at (405) or kara.lambert@sodexo.com. We look forward to serving you -- The Sodexo Seminole State College 1

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5 MORNING FARE These menus are presented buffet style. Menus are served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas with Hot Water are included. THE CLASSIC CONTINENTAL Seasonal Sliced Fresh Fruit Display Baker s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels Butter, Cream Cheese and Assorted Jellies Chilled Apple or Orange Juice THE HEALTHY START Seasonal Sliced Fresh Fruit Display Low-fat Yogurt Parfaits Made with Berries and Low-Fat Granola Balanced Way Breakfast Cookies Bagels, Cream Cheese and Assorted Jellies Chilled Apple or Orange Juice THE COMPLETE BREAKFAST BUFFET Seasonal Sliced Fresh Fruit Display Baker s Choice of Two:Croissants, Muffins, Breakfast Breads, Coffee Cake or Mini Scones Butter and Assorted Jellies Hashbrowns or Home Fries Choose 2: Crispy Bacon, Pork Sausage Patties or Country Ham Choose 1: Fluffy Scrambled Eggs, Eggs Farmer Style, Egg Frittata,, Garden Vegetable Quiche or Quiche Lorraine Choose 1: Biscuits and Country Gravy, Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter Chilled Apple or Orange Juice ADD AN OMELET STATION... An Omelet Station includes the following items. Fluffy Eggs, Sweet Peppers, Ham, Shredded Cheddar, Dice Tomatoes, Feta Cheese, Bacon, Pork Sausage Links, and Scallions or Bacon upon request. All prepared by one of our talented culinarians. 3

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7 ALA CARTE SELECTIONS These menus are presented buffet style. FROM THE BAKERY (Per Dozen) ASSORTED FRESH BAKED MUFFINS Cranberry Orange, Lemon Poppy Seed, Blueberry, Cappuccino Chocolate or Apple Cinnamon ASSORTED BREAKFAST BREADS and COFFEE CAKES Banana Nut Bread, Lemon Poppy Seed Bread, Blueberry Sour Cream Coffee Cake, Apple Streusel Coffee Cake or Chocolate Expresso Coffee Cake ASSORTED DANISH ASSORTED BAGELS with CREAM CHEESE and JELLIES COUNTRY BISCUITS with BUTTER and JELLIES ASSORTED DOUGHNUTS MORNING STARTERS (Please Order By The Each) INDIVIDUAL ASSORTED YOGURTS INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA SEASONAL SLICED FRUIT TRAY SMALL MEDIUM LARGE BREAKFAST SANDWICH (Per Dozen) Bacon Egg and Cheese Croissant Sausage Egg and Cheese Biscuit Ham Egg and Cheese on Texas Toast 5

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9 BEVERAGE SERVICE Appropriate condiments are provided. MORNING COFFEE AND TEA SERVICE Our Morning Coffee Service includes Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water. HOT BEVERAGES 16 servings per gallon 100% Columbian Coffee and Decaffeinated Coffee Herbal and Non Herbal Teas with Hot Water Fresh Brewed Starbucks Premium Coffee and Decaffeinated Coffee COLD BEVERAGES 16 servings per gallon Orange Juice Cranberry Juice Apple Juice Fresh Brewed Iced Tea Lemonade Seminole Punch Pink Lemonade Mock Champagne or Mock Mimosa Punch Iced Water Service with Fresh Quartered Oranges, Lemons and Limes CANNED AND BOTTLED BEVERAGES Bottled Fruit Juice; Apple, Orange and Cranberry Bottled Water Assorted Canned or Bottled Soft Drinks, Regular and Diet 7

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11 ALL DAY at SSC Designed for full day conference or meetings, this service simplifies your event planning requirements. These offerings are presented buffet style. CLASSIC CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit Tray Baker s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels with Cream Cheese, Butter and Assorted Jellies Chilled Carafe Orange Juice and Cranberry Juice Freshly Brewed Aspretto Coffee, Decaffeinated Coffee, and Numi Herbal and Non Herbal Teas to Include Decaffeinated Numi Tea with Hot Water Iced Water Station with Fresh Quartered Oranges, Lemons and Limes MID-MORNING BREAK Refresh Coffee Service Assorted Granola Bars Assorted Bottled Soft Drinks Iced Water Station with Fresh Quartered Oranges, Lemons and Limes LUNCH BUFFET Select from One of Our Daily Menus to Include: A Salad, Entrée Selection, Dessert and Beverage. Our Menu Offerings Change Daily. AFTERNOON SNACK Choose 2: Assorted Individual Bags of Chips, Mini Candy Bars, Assorted Cookies and Bars, Carrots and Celery Sticks with Ranch Dressing, Nacho Chips with Salsa, Bunches of Red and Green Grapes Iced Water Station, Freshly Brewed Iced Tea, Lemonade and Assorted Bottled Soft Drinks 9

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13 GRAB AND GO BOXED SALADS SIGNATURE SALADS All Salads are served with Bread and Butter, Large Cookie or Brownie and a Iced Tea Service, Bottled Soft Drink, or Bottled Water. Ask your catering manager about upgrading this to china service. CAESAR SALAD Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and served with traditional Caesar Dressing Add Grilled Breast of Chicken Add Grilled Marinated Steak GREEK SALAD Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and Falafel in a Flat Bread Cone CHEF S SALAD Julienne Buffet Ham, Breast of Turkey, Swiss and Cheddar Cheeses served on a bed of Mixed Greens with Tomato Wedges, Hard Boiled Egg Slices and Ripe Olives, with your choice of Dressing GARDEN SALAD Crispy Mixed Greens Tossed with Carrots, Cucumber, Mushrooms, Red Onion, and your choice of Dressing 11

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15 GRAB AND GO BOXED SANDWICHES All Box Lunches include Whole Fresh Fruit, Choice of Potato Salad or Pasta Salad, Bag of Chips, Choice of Cookie or Brownie and a Bottled Soft Drink or Bottled Water. Our catering department provides high quality plastic as a standard for all events and menus. China is available upon request for a nominal charge. SIGNATURE SANDWICHES THE SEMINOLE DELI Deli Sandwich with choice of White or Whole Wheat Bread or Croissant, choice of Provolone, American or Swiss Cheese, Leaf Lettuce and Sliced Tomato, Stacked High with choice of Oven Roasted Turkey Breast, Roast Beef, Buffet Ham, Tuna Salad or Grilled Vegetables on a Croissant SPICY ITALIAN BAGUETTE Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread TURKEY and SHARP CHEDDAR Oven Roasted Turkey Breast, Sharp Cheddar Cheese, Leaf Lettuce, sliced Tomato on a Kaiser Roll GRILLED TUSCAN CHICKEN BREAST Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Foccacia Bread ROAST BEEF and CHEDDAR Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread VEGETARIAN SANDWICHES GRILLED PORTOBELLO S with PROVOLONE Grilled Marinated Portobello Mushrooms on Focaccia with Provolone, Leaf Lettuce, Tomato and Pesto 13

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17 SERVED LUNCHEONS AND DINNERS All Served Luncheons and Dinners Include a choice of a Salad or Starter, Two Accompaniments, Dinner Rolls and Butter, choice of Dessert, 100% Columbian Coffee, Decaffeinated Coffee, and Freshly Brewed Iced Tea. Service includes china and linen. POULTRY BONE-IN BBQ CHICKEN BREAST Roasted Breast of Chicken in a Tangy/Smokey BBQ Sauce ROASTED CHICKEN FLORENTINE Crispy Sautéed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella PARMESAN CHICKEN Boneless Breast of Parmesan Cheese, Herb, & Panko Encrusted Chicken BEEF AND PORK BRAISED SHORT RIBS Beef Short Ribs braised in a Tarragon and Red Wine Reduction SLICED BRISKET A hand rubbed slow cooked brisket served with either a Savory Au Jus or BBQ Sauce ROASTED BEEF TENDERLOIN A 6 oz portion of our Slow-Roasted Beef Tenderloin served with a rich Demi-Glace sauce ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish, Garlic and Red Wine Vinegar Sauce continued next page > 15

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19 SERVED LUNCHEONS AND DINNERS COMBINATION PLATE BEEF and SALMON FILETS Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce SEAFOOD SALMON with LEEKS and CAPER SAUCE Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce HALIBUT SALTIMBOCCA Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sautéed until Golden Brown BAKED COD with FRESH SALSA Grilled Sea Bass with Fresh Herbs and Olive Oil with Cucumber Tomato Salsa PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce VEGETARIAN SPAGHETTI SQUASH Spaghetti Squash with Sofrito and Vegan Pinto Beans PORTOBELLO MUSHROOM NAPOLEON Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis SMOKED GOUDA FARFALLE Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach 17

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21 ENTRÉE ACCOMPANIMENTS SALADS AND STARTERS Market House Salad with Homemade Croutons and a Balsamic Vinaigrette Iceberg Wedge with Maytag Blue Cheese Caesar Salad with Homemade Croutons Caprese Salad with Balsamic Vinaigrette Cranberry and Fresh Spinach Salad with Champagne Vinaigrette Greek Salad with Feta Cheese and a Herb Vinaigrette ACCOMPANIMENTS Choice of One: Glazed Carrots Fresh Green Beans and Carrot Medley Grilled Balsamic Zucchini Southern Style Green Beans Roasted Root Vegetables Fresh Spinach and Garlic Sauté Roasted Fresh Seasonal Asparagus Roasted Butternut Squash Braised Cabbage Sautéed Zucchini and Yellow Squash Chef s Choice of Seasonal Vegetable Green Beans Farmers Style Choice of One: Country Creamy Potatoes Horseradish Mashed Potatoes Caramelized Onion Mashed Potatoes Mashed Sweet Potatoes Oven Roasted Sweet Potatoes Oven Herbed Roasted Potatoes Israeli Cous Cous Garden Orzo Black Beans and Rice Brown Rice Pilaf Fiesta Rice Chef s Choice DESSERTS Red Velvet Cake or Chocolate Lava Cake Assorted Pies: Dutch Apple, Blueberry, Cherry Old Fashion Chocolate Layer Cake Italian Cream Cake Fruit Cobbler Traditional Cheesecake with Fruit Topping Additional Options: Ask your catering manager about upscale dessert options. 19

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23 SPECIALTY BUFFETS These menus are presented buffet style. Buffet includes china and linen. DELI BUFFET Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch Dressing Potato Chips Assorted Breads and Rolls Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami Sliced Swiss, Provolone and American Cheeses Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard Choose one: Assorted Cookies, Bars or Brownies Freshly Brewed Iced Tea * Add Soup du Jour with Crackers BBQ Seasonal Fresh Fruit Salad Roasted Vegetable Bow Tie Salad Country Potato Salad Cornbread, Rolls and Butter Ranch Style Baked Beans Barbecued Chicken Barbecued Beef Brisket Choose one: Hot Apple Crisp, Fruit Cobbler, Cookie Assortment or Brownies Freshly Brewed Iced Tea and Water FIESTA BUFFET Cilantro Slaw or Fiesta Fruit Salad Black Bean, Corn and Rice Salad Cheese Enchiladas Grilled Fajita Beef or Chicken and Grilled Vegetables Shredded Cheese and Lettuce, Sour Cream, Black Olives, Diced Tomatoes and Onions Served with soft Flour Tortillas Churros with Cinnamon & Sugar Assorted Bottled Soft Drinks or Freshly Brewed Iced Tea CAMPUS COOK OUT Country Potato Salad Cole Slaw Potato Chips Ranch Style Baked Beans Hamburger and Hot Dog Buns to include Whole Wheat Grilled Hamburgers Grilled Hotdogs Veggie Burgers Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish and Onions Ketchup, Mustard and Mayonnaise Choose one: Assorted Cookies or Brownies Assorted Bottled Soft Drinks or Freshly Brewed Iced Tea LITTLE ITALY Antipasto Platter Caesar Salad with Homemade Croutons Assorted Rolls and Butter Sautéed Fresh Zucchini Pasta Bar with Spaghetti and Penne Pasta Marinara Sauce and Alfredo Sauce Home-style Meat Sauce or Chicken Cacciatore Parmesan Cheese Tiramisu or Italian Cream Cake Assorted Bottled Soft Drinks or Freshly Brewed Iced Tea * Add Nacho Chips with Guacamole, Salsa, Sour Cream and Jalapeños 21

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25 BUILD YOUR OWN BUFFET These menus are presented buffet style. Buffet includes china and linen. Create Your Own Buffet; please choose - One Salad, One Entrée, Two Accompaniments, One Dessert and Two Beverages. SALADS Choose One from the Following: Market House Salad with a choice of 2 dressings; Ranch, Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressing Pasta Salad or Caesar Salad Includes Assorted Dinner Rolls with Butter ENTRÉES POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Rotisserie Chicken BEEF Braised Beef Sicilian Caramelized Onion Meatloaf Beef Stroganoff PORK Mustard Herb Pork Loin Garlic Studded Pork Loin with Natural Au Jus SEAFOOD Broiled Salmon with Dill Butter Cornmeal Tilapia with Cilantro Cream Sauce Garlic Shrimp Skewers ACCOMPANIMENTS Choose One from the Following: Oven Herb Roasted Potatoes Garlic Mashed New Potatoes Rice Pilaf White Rice Olive Oil and Garlic Spaghetti Choose One from the Following: Fresh Roasted Vegetable Medley Southern Style Green Beans Sautéed Zucchini Glazed Carrots Fresh Green Beans Variety of Seasonal Vegetables DESSERTS Choose Two from the Following: Chocolate Layer Cake Chocolate Lava Cake Red Velvet Cake Apple Crisp Bread Pudding with Bourbon Sauce Assorted Cookies and Brownies Choice of Pie~ Apple, Blueberry, Lemon Meringue, or Pecan BEVERAGES Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water VEGETARIAN Vegetarian Lasagna Stuffed Peppers with Herbed Tomato Sauce *Vegetarian Pad Thai *contains peanuts Choose Two from the Following: Iced Water Station, Lemonade and Freshly Brewed Iced Tea 23

26 HOT HORS D OEUVRES From Platters to Passed CHICKEN GATOR CAKES with BAYOU REMOULADE SAUCE CHIPOTLE MAPLE BACON wrapped CHICKEN COCONUT CHICKEN with ORANGE DIPPING SAUCE GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE CHICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE PORK PORK POT STICKERS with GARLIC SOY SAUCE MINI HAM BISCUITS with MUSTARD SAUCE SAUSAGE BITES with WHITE WINE and DIJON MUSTARD MAPLE-GLAZED APPLE RUMAKI HAM and CHEESE PINWHEELS SAUSAGE STUFFED MUSHROOMS continued next page > 25

27 HOT HORS D OEUVRES, continued SEAFOOD BACON WRAPPED SCALLOPS MINI CRAB CAKES with CAJUN REMOULADE SAUCE BEEF CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME MINI COCKTAIL MEATBALLS:* Choice of Swedish, Barbecue or Sweet & Sour BEEF SATAY with SWEET & SPICY SAUCE MINI REUBEN SANDWICHES VEGETARIAN SPANAKOPITA BROWN SUGAR BRIE with PECANS MINI GREEK PIZZAS JALAPEÑO STUFFED SOFT PRETZEL BITES MINI VEGETABLE SAMOSAS FRIED or BAKED MINI EGG ROLLS with SPICY DIPPING SAUCE 27

28 COLD HORS D OEUVRES ASSORTED FINGER SANDWICHES with TWO of the FOLLOWING: WHITE, WHEAT or SILVER DOLLAR ROLLS Ham Salad, Chicken Salad, Tuna Salad and Egg Salad PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE COOL SALMON CANAPÈS CUCUMBER ROUNDS with FETA and TOMATO CROSTINI with SPICY MANGO SHRIMP SALSA SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA WHITE BEAN CROSTINI 29

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30 GOURMET DIPS HOT DIPS Warm Parmesan Artichoke Dip with Bagel or Pita Chips Spinach and Crab Dip with Baguette Rounds COLD DIPS Seminole Fluff Dip Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips Tortilla Chips with Guacamole and Salsa SAVORY CHEESECAKES Sold by the Cheesecake and torte. All Served with Crackers and Baguette Rounds Roasted Vegetable Cheesecake serves guests Crawfish Remoulade Cheesecake serves guests Savory Pesto and Sun Dried Tomato Torte serves guests WINGS AND THINGS BAR Choose Two of the Following Wing Styles: Buffalo, BBQ, Honey or Cajun Style Wings Celery and Carrot Sticks with Bleu Cheese and Ranch Dressings Steak Fries 31

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32 DISPLAYS AND CARVING STATIONS COLD DISPLAYS Small (15-25), Medium (25-50) and Large (50-75) per guest Farm Fresh Crudités with Ranch Dip Display Seasonal Sliced Fresh Fruit Display Domestic Cheeses Display with Crackers Artisan Cheese Display with Crackers and/or Baguette Rounds Antipasto Platter Display with Crackers and/or Baguette Rounds CARVING STATIONS All Carved Items are sold Per Guest Carved by a Uniform Chef and served with Assorted Mini Rolls and/or Baguettes and Appropriate Condiments. Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce Mustard Apricot Glazed Ham with Honey Mustard Sauce Roast Prime Rib of Beef with Horseradish Cream and Roasted Garlic Au Jus Roast Beef with Horseradish Cream and Roasted Garlic Au Jus Roast Pork Loin with Chipotle Mayonnaise 33

33 SWEET AND SALTY ASSORTED HOME STYLE COOKIES Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut, or Double Chocolate with White Chips BROWNIES GOURMET DESSERT BARS ASSORTED MINI PETIT FOURS and PASTRIES ASSORTED MINI CANDY BARS MULTI-GRAIN BARS and GRANOLA BARS INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS MIXED NUTS with PEANUTS TRAIL MIX ICE CREAM SUNDAE BAR Choice of Two Ice Cream Flavours: Chocolate, Vanilla, Strawberry and Local Favorite Choice of Two Sauces: Chocolate, Strawberry or Butterscotch Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar Pieces, or M&M s. Maraschino Cherries and Whipped Topping are included. 35

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35 PLANNING YOUR SPECIAL EVENT Arranging and Reserving a Date and Location Even if the date or guest count of your event is only tentative, please notify our catering sales office of your event so that we can make preliminary plans to ensure a memorable occasion. Our catering specialists are here to assist you in person with your event details or you may order by phone at Our Location, Mailing Address, & Web Address We are located in the SSC E.T.Dunlap Student Union Boren Blvd Seminole, OK Booking & Planning an Event Whether the event is to take place on or off campus, you need to have a confirmed reservation for the location before we will be able to make deliveries. Tables, chairs, linens, and other equipment will need to be arranged at this time as well. To reserve a room for an event please contact us via at kara.lambert@sodexo.com or call us at (405) Contact us at least 21 days before the event so we can accommodate special orders for linens and such. This is the time for a thorough discussion of all specifics and details. OFFICE HOURS Monday thru Friday 8:30 am to 4:30 pm We are closed on some holidays. Event Confirmation and Guarantees After we have finalized all the details for your special event, you will receive a customer contract. It is required that you sign a copy of your contract to guarantee and confirm the event. The final headcount for food and beverage is due 72 business hours before the scheduled event date. You will be billed for the final guaranteed headcount unless the headcount increases on the day of the event. Payment All catered functions must be secured by payment before they occur. A non-refundable deposit equal to the same amount as the room rental is required to secure the event. The final balance is due on the day of the event. Tax exempt organizations are required to submit a copy of their exemption certificate prior to their date. Otherwise taxes will incur. Non-University groups will be charged an additional 18% service charge. Changing/Canceling an Event In the event of a cancellation you are responsible to notify us at least 5 business days before your function and your deposit will be forfeited. If you do not contact us with a final count within 3 business days allowed, we will prepare for the estimated number and charge accordingly. If you cancel or change an event after this deadline, some of the expenses already incurred cannot be absorbed and will have to be billed. - continued - 39

36 Delivery Fees There is no delivery fee for catering services held within the SSC Campus. Deliveries outside the campus will be subject to a dollar amount or 10% delivery fee, whichever is greater, not to exceed $ Attendants To ensure that your event is a success, catering staff will be provided for all served meals and some buffets. If additional time is needed, a fee of $15 per hour, per attendant, will apply. To ensure that your event is a success attendants may be required. If attendants are needed, additional charges of $15 per hour, per server, with a minimum of four hours. Service Staff Continental breakfasts, breaks, and receptions are priced for selfservice. Buffet style functions are staffed with one attendant for every 25 guests and are included with the per person price. All waited meals servers are included. Served meals are priced on an individual basis. The charge per hour for each staff member is: Attendants $15 Station Chefs $20 Linens and Skirting Please ask your catering manager for a list of options and prices. Food Removal Policy Due to health regulations, it is the policy of Flavours, Sodexo at SSC that excess food items from events cannot be removed from the event site. Items purchased for pick up should be properly stored prior to the event and removed and disposed of by the host of the event. Alcohol Policy Seminole State College does not permit alcohol on campus. Sodexo does not provide bar setup or alcohol service. All such services must be arranged by the client. Catering Equipment As the host of the catered event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge. 40 China For all buffet and plated meals located within the SSC Campus, our Catering Department provides china unless otherwise requested or noted. We will offer high quality paper or plastic for off site events unless other arrangements are made with pricing to be determined.

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