all Butchers Tel Fax nline

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1 P R O D U C T B R O C H U R E

2 E A S Y O R D E R I N G Our bespoke butchery service, modern ordering systems and speedy delivery mean you can order exactly what you want, in the quantities you need, for when you need it. all We have a dedicated team waiting to take your call from 9am to 5pm Monday to Friday. Call for our outside answerphone to place your order at other times. Butchers Tel Fax nline Find out more about our products and services on our website, where we will soon be offering an online shop: enquiries@philipdennis.co.uk Delivered in perfect condition Our reliable drivers and fleet of more than 50 temperature controlled, dualcompartment vehicles mean that we can get your order to you in perfect condition, often within 24 hours of it being placed. Contact the sales team for details of delivery routes and times in your area.

3 D E N N I S F A M I L Y Butchers T R A D I T I O N A L Q U A L I T Y, M O D E R N S T A N D A R D S Over a hundred years in the butchery business means that at Dennis Family Butchers we know a thing or two about providing top-quality meat. We only use carefully-selected producers who meet our high standards when it comes to breeding and husbandry. Much of our meat is fully traceable to the farm gate, so you can let your customers know exactly where their steak, roast or ham in their sandwich came from. Our highly-skilled butchers work with the latest modern equipment, in scrupulously clean surroundings. And our bespoke butchery service means that you can buy whatever cut you want, in a weight to suit you, in the exact quantity you need. Experience and skill means that you get exceptionally good beef, poultry, lamb, pork, game, sausages, burgers, gammon, bacon and smoked meat that you ll be proud to feature on your menu. And, very importantly, we can deliver it to you in top condition, often within 24 hours of the order being placed. What could be more modern, or more traditional, than that? Over a hundred years in the butchery business means that at Dennis Family Butchers we know a thing or two about providing top-quality meat. C O N T E N T S Family values 4 Cutting edge 6 Behind the scenes 8 Accreditation 10 Product list 11 Beef and veal 12 Poultry 16 Lamb 20 Pork 22 Prime cuts 24 Gammon, bacon 26 and mixed grills Smoked food 28 Game and offal 29 Cooked and 30 sliced meat Sausages and burgers 31

4 page 4 Family values Members of the Dennis family have been butchers for over a hundred years, so every steak, sausage and joint has been approved with the benefit of years of knowledge and skill. John Dennis tells how all this experience makes for meat that s a cut above the rest. My grandfather, Archie Dennis, had a butcher s shop in The Square in Braunton since long before the First World War. He was known for his excellent sausages, and took pride in providing the best meat he could. In fact, he used to buy animals in before they were due for slaughter and graze them for a few weeks to ensure they were of the best quality. Three of Archie s brother were butchers, and their uncle, Sidney, had a shop in Morthoe. The need to sell good food must be in the genes! My father, Philip Dennis, worked in Archie s shop until World War Two. When he returned home in 1946 he started his own farming business. Over time he produced pork, turkeys and hens eggs, and built up a successful business delivering to hotels in Woolacombe. Philip was quite innovative in his approach, and was always anxious to produce a quality product. He produced his pigs using what was known as the Danish method which was new to the South West, and turkeys were relatively unknown in this country when he first reared them. Fast, reliable delivery was key to my father s business even then. He did well because the Woolacombe hoteliers had never before had a regular, local supply of such a good product. This is still vital to our customers today - we can get a huge range of quality food to them quickly and conveniently.

5 In 1977 I returned from university and joined my father in business. Of course I d been involved before then, hand-plucking turkeys during the Christmas rush and helping with deliveries. I liked working with him, and liked the motivation of being self-employed. At this time I could see that our customers had a growing need for frozen food, which was quite new then. We started supplying it to our customers, and as it was my idea I was determined to make it work! Thankfully, it proved very popular, and by the mid-eighties we d outgrown our premises and moved to much larger ones. We ve expanded a few more times since. products, and we listened to them then, too. We still have family members such as my wife Elizabeth actively involved in the running of the business, but we ve the benefit of other, hugely experienced people, too. Our managing director, Stephen Carr, comes from a local farming family, and our director, Nigel Yeo, brought years of experience in running his large family butchers to us. It s this collective experience that s shaped Dennis Family Butchers into what it is today. We know about top-quality meat, and couldn t bear to sell our customers anything else my ancestors would turn in their graves! Giving our customers what they want has been very important over the years. As time progressed and our customers needs changed we added fresh meat and fish, chilled foods and cooking ingredients to our range. Today, many of our customers want top-quality ingredients so they can make their own dishes from scratch, so we provide it for them. In the eighties, when pubs and cafés were just starting to provide meals, they wanted convenient, frozen I still try to maintain my father Philip s high standards of meeting customers expectations and providing value for money. My grandfather would be proud of where his early business led to, and he d probably still recognise much of what goes on in the butchery department. In some ways, the principles of providing top-quality meat hasn t really changed that much.

6 page 6 CUTTING EDGE Everything that comes from Dennis Family Butchers is prepared by experienced professionals employing traditional skills in high-tech surroundings. Production manager Phil Dunn talks about the best butchers on the block. With over 200 years collective experience in his cutting room, Phil Dunn, production manager at Dennis Family Butchers, is rightly proud of his team. I work with a fantastic group of highly skilled, motivated people, he says. They re dedicated to the customers needs, show huge attention to detail, and are very quick and efficient. Some of them have trained for years to get to the level they re at now. Key to building a team like this is getting the right people in the first place. Phil himself has 28 years butchery experience, so he knows what he s looking for. Good butchers are like gold dust nowadays, he says. So I ll go to great lengths to get the right people, then we continually train them so they get even better. Of course, it s not all about traditional skills at Dennis Family Butchers - the equipment Phil s team uses in the cutting room, built in 2010, is thoroughly modern. The building and equipment we use are state-of-the-art, and a privilege to work with, he says. So what we produce is scrupulously clean, and conforms to exceptional hygiene standards. For Dennis Family Butchers customers, all of this means that what they get is of the highest quality. We start with the best meat we can get, then my butchers make sure that our customers can use everything they pay for. There ll be no bits they don t want, or unnecessary fat, says Phil. And they can rely on every bit of our meat being totally safe. I m really proud of what we re achieving here. I m happy to shout about it from the rooftops! We have trained butchers on our sales team, and they re happy to discuss your exact needs with you.

7 I m really proud of what we re achieving here. I m happy to shout about it from the rooftops! Bespoke butchery Your customers don t visit in packs of ten - so why should you have to order like that? Our bespoke butchery service means that if you want a particular size or number of cuts, or a particularly large or small joint, that s what our butchers will prepare for you. We ll also prepare any unusual cuts or joints, even if they re not on our regular list of products - all you have to do is ask.

8 page 8 Behind the scenes The team of skilled butchers are working day and night to get bespoke orders of top-quality fresh meat to businesses across the country. We take you behind the scenes for an insight into how it works. The goods inwards manager inspects beef fore quarter carcasses before they are moved through to the storage chiller. A team of skilled butchers prepare the carcasses and primals for red meat in the main production hall. Poultry products are produced in a separate room to maintain stringent hygiene standards. Sausages are made in another speciallydesignated area. The team use carefully chosen pork and beef cuts and follow our own traditional recipes.

9 Customer orders are cut and assembled together by a dedicated team of butchers. A strict cleaning procedure takes place many times during the course of each day. page 9 Meat is labelled and packaged, ready for despatch. Orders for customers are collected together ready for transportation. Shift over...!

10 G O L D S T A R accreditation Assured Food Standards Red Tractor Certification When you re serving food to members of the public you need to be confident that the products come from a supplier with high standards. Dennis Family Butchers has achieved the Assured Food Standards Accreditation for Meat Processing. This means we are rigorously audited by a third party accreditation body against set high standards for food safety, hygiene and processing. Food Standards Agency Licenced Cutting Plant UK 1069 EC This licence proves that our practices and premises conform to the European standards. EBLEX & BPEX Quality Standard Mark A high percentage of Dennis Family Butchers beef, lamb and pork carry these quality standard marks, which relate to high standards of animal welfare and eating quality. Rural Payments Agency Approved Beef Labelling Scheme Dennis Family Butchers own branded beef conforms to the Approved Beef Labelling Scheme.

11 Welcome to the product list Carefully selected Dennis Family Butchers meat offers something for every menu and budget, from high-end fine dining to everyday favourites. Here s why we think you ll like it. F R O M FA R M S YO U C A N N A M E We can tell you exactly which farms our top-of-the-range beef, lamb, pork and poultry comes from. Today s diners love to be able to picture farmyards and rolling hills as they tuck into their meal. S P E C I A L LY S E L E C T E D Here at Dennis Family Butchers we believe that carefully selected animal breeding, a proper maturation process, and expert preparation and processing techniques are the key to a good quality finished product. W E L L R A I S E D Our aim is to provide our customers with high quality meat from sustainable farms in working with our farming partners. We work closely with farmers and a network of suppliers to make sure they all meet our high standards of animal welfare and processing. E X P E RT LY P R E PA R E D Our large team of experienced butchers ensure that whatever you buy has been skillfully prepared and packaged. I N T H E A M O U N T S YO U WA N T Our bespoke butchery service means you can order whatever cut you want, in whatever weight suits you, in the exact numbers you need. G O O D C H O I C E We have an extensive product range and are always looking at opportunities to further increase this by introducing new farming partners to our company so we can offer more products. P E R F E C T LY D E L I V E R E D Our modern fleet of temperature controlled delivery vehicles get the products to you in perfect condition.

12 R E D R U B Y D E V O N B E E F Red Ruby Devon Beef B E E F We re proud to be able to offer meat that s been carefully sourced from the highly valued Red Ruby Devon cattle. These distinctive animals are an old, traditional breed with strong heritage links to North Devon, where they can be seen dotted about the countryside, their deep red colouring a pleasant contrast to the rich green pastures. The Red Ruby Devon is a slow-maturing breed, recognised internationally for its ability to produce the very finest beef. Unlike modern breeds, it naturally lays down intra-muscular fat in the meat which produces wonderful marbled, succulent beef with an excellent flavour. We choose only the best farms to supply us with Red Ruby Devon meat. Our farmers feed their cattle on the best available feed with plenty of grass as their main diet, and provide them with the optimum balance of indoor shelter and outdoor roaming. The cattle are carefully monitored until they reach the exceptional quality demanded by Dennis Family Butchers. As with all our fresh meat, this superb beef can of course be prepared to your exact specifications, thanks to our bespoke butchery service. Rolled topside BEEF8400 Whole topside BEEF8405 Rolled silverside BEEF8410 Whole silverside BEEF8415 Rolled top rump BEEF8420 Whole top rump BEEF8425 Whole rib of beef BEEF8430 Whole rib of beef, bone in BEEF8435 Rolled brisket BEEF8440 Rolled sirloin BEEF8445 Rolled LMC BEEF8438 Whole rump BEEF8450 Whole striploin BEEF8455 Whole long fillet BEEF8460 Whole rib eye BEEF8465 XX sirloin, bone in BEEF8462 Feather blade BEEF8497 Goose skirts BEEF8498 Portion control Sandwich steak BEEF8467 Rump steak BEEF8470 Braising steak BEEF8490 Diced stewing steak BEEF8495 Cubed top rump BEEF8500 Mince beef BEEF8505 Sirloin steak BEEF8475 Fillet steak BEEF8480 Rib eye steak BEEF8485 Beef burgers, 170g 20 BEEF9920

13 A B E R D E E N A N G U S B E E F from Waytown Farm page 13 Waytown Farm Beef Our breeding is geared towards getting meat that s beautifully marbled with well-flavoured fat, which flavours and moistens the beef as it cooks, Rolled topside BEEF8200 Whole topside BEEF8205 Rolled silverside BEEF8210 Whole silverside BEEF8215 Rolled top rump BEEF8220 Whole top rump BEEF8225 Whole rib of beef BEEF8230 Whole rib of beef, bone in BEEF8235 Rolled brisket BEEF8240 Rolled sirloin BEEF8245 Rolled LMC BEEF8238 Whole rump BEEF8250 Whole striploin BEEF8255 Whole long fillet BEEF8260 Whole rib eye BEEF8265 XX sirloin, bone in BEEF8262 Feather blade BEEF8297 Goose skirts BEEF8298 Portion control Sandwich steak BEEF8267 Rump steak BEEF8270 Sirloin steak BEEF8275 Fillet steak BEEF8280 Rib eye steak BEEF8285 Diced stewing steak BEEF8295 Cubed top rump BEEF8300 Mince beef BEEF8305 Braising steak BEEF8209 To order call As the fourth generation of his family to work Waytown Farm in North Devon, Chris Lerwill (pictured) knows a thing or two about producing top quality Aberdeen Angus beef. We have the right breeding, a great system and the most modern machinery, which cuts the use of pesticides and fertilisers, and this means that we can produce really excellent meat. Chris crosses pedigree Aberdeen Angus cattle with Canadian Angus and South Devons to get a large, meaty animal which produces delicious, tender cuts of meat. Our breeding is geared towards getting meat that s beautifully marbled with wellflavoured fat, which flavours and moistens the beef as it cooks, he says. He then hand rears his cows using non-intensive methods, giving them only food that s grown on his farm and rearing them outside on green Exmoor pastures or sheltered in airy barns. Chris also makes sure that their lives are as unstressful as possible by moving them around as little as he can. With just two miles from our farm to the abbatoir we have one of the lowest food mile counts and smallest carbon footprints in the food industry, says Chris. This also means that the animals are pretty stressfree, which definitely makes for better tasting meat.

14 page 14 Only Devon and Cornwall beef, bred from carefully selected cattle and sourced from chosen farms, is used to produce Devon & Cornwall Prime. Careful husbandry and years of experience show in the succulent, flavoursome meat, which proves a hit with diners time and again. All Devon and Cornwall Prime cattle is born, raised and reared in these counties, which are known for their top-quality farming. The cattle are fed on high quality feed that s formulated to provide just the right balance of nutrients, and they spend the warmer months grazing on green pastures. The meat is then processed in Devon, which means low food miles, and is matured in optimum conditions to give it its tender texture and traditional flavour. Nigel Yeo, our director, has 30 years of knowledge and experience in this area, and works closely with the farmers to ensure that only the best animals, at under 30 months old, are selected for Devon and Cornwall Prime. His skilled team at Dennis Family Butchers ensures there is full traceability of every animal. That means when you order this week s beef, we can tell you exactly which farms it came from, so you can tell your customers or put it on your menu - that s a brilliant marketing advantage, says Nigel. For more information visit Devon & Cornwall Prime 28 DAYS MATURED Rolled topside BEEF8600 Whole topside BEEF8605 Rolled silverside BEEF8610 Whole silverside BEEF8615 Rolled top rump BEEF8620 Whole top rump BEEF8625 Whole rib of beef, boned and rolled Whole rib of beef, bone in BEEF8630 BEEF8635 Rolled LMC BEEF8638 Rolled brisket BEEF8640 Rolled sirloin BEEF8645 Whole rump BEEF8650 Whole striploin BEEF8655 Whole long fillet BEEF8660 Whole boneless rib eye BEEF8665 XX sirloin, bone in BEEF8662 Feather blade BEEF8697 Goose skirts BEEF8698 Portion control Sandwich steak BEEF8667 Rump steak BEEF8670 Bistro rump steak BEEF8672 Sirloin steak BEEF8675 Fillet steak BEEF8680 Boneless rib eye steak BEEF8685 Braising steak BEEF8690 Diced stewing steak BEEF8695 Cubed top rump BEEF8700 Mince beef BEEF8705 Devon & Cornwall Prime burgers Traditional burger, 113g Traditional burger, 170g Original burger, 113g Original burger, 170g Supreme burger, 113g Supreme burger, 170g Classic burger, 113g Classic burger, 170g 20 BEEF BEEF BEEF BEEF BEEF BEEF BEEF BEEF9916

15 D E N N I S F A M I L Y Butchers page 15 Beef and veal I m always delighted with the service I get from Dennis Family Butchers. The quality of the meat is consistently very good, and the bespoke service is very important to our business. John Hamilton, owner/chef Riverbank Bar Bistro, Bideford British Beef Whole topside BEEF1050 Whole silverside BEEF1057 Whole top rump BEEF1064 Whole bone in sirloin BEEF1036 Whole rump BEEF1015 Whole striploin BEEF1022 Whole long fillet BEEF1001 Whole rump fillet BEEF1008 Fillet tails BEEF1043 Whole XX loin BEEF1029 Whole bone in rump and loin BEEF1032 Whole bone in rib - short cut BEEF0021 Boneless rolled brisket BEEF0007 Whole boned and rolled rib BEEF0014 Whole rib of beef - French trimmed BEEF0028 Whole boneless rolled rib BEEF0035 Rolled silverside BEEF0042 Rolled top rump BEEF0049 Rolled topside BEEF0056 Boneless rolled sirloin (ex-striploin) BEEF0063 Rolled boneless chuck roast BEEF0070 Rolled LMC BEEF0036 Minced steak BEEF2009 Minced beef BEEF2016 Stir fry strips BEEF3059 Diced/cubed silverside or top rump BEEF3052 Feather blade BEEF0075 Shin or leg BEEF3017 Skirt BEEF3024 Diced steak and kidney BEEF3038 Diced stewing steak BEEF3031 Sliced/diced chuck steak BEEF3003 Sliced/diced braising steak BEEF3010 Rolled knuckle BEEF0050 Rolled topside - no added fat BEEF0057 Whole knuckle BEEF1065 Goose/rump skirt BEEF3025 Freeflow frozen mince beef 2.5 BEEF2017 Halal freeflow frozen best value mince beef 2.5 BEEF2018 Halal freeflow frozen diced beef 2.5 BEEF3032 Portion control Whole rump BEEF4018 Whole striploin BEEF4011 Whole long fillet BEEF4004 Chuck steak, as required BEEF4242 Flash fry steak, as required BEEF4320 Frying steak, as required BEEF4327 Beef olives, as required BEEF4334 OTHER SIZES ARE AVAILABLE BY REQUEST. Steaks THE FOLLOWING STEAKS CAN BE PURCHASED BY THE KILOGRAM OR BY EACH INDIVIDUAL STEAK. Peppered rump steak g Rump steak g Peppered sirloin steak g Sirloin steak g Fillet steak g T-bone steak g Braising steak g Bone in rib steak g Peppered rib eye steak g Boneless rib eye steak g Club steak g Ranch steak Imported Beef gg Whole striploin BEEF1085 Whole rump BEEF4520 Whole long fillets BEEF4600 Whole/rolled topside BEEF1092 Whole/rolled silverside BEEF1099 Rump steak BEEF4530 Sirloin steak BEEF4571 Fillet steak BEEF4602 Portion control Rump steak g Sirloin steak g Fillet steak g OTHER SIZES ARE AVAILABLE BY REQUEST. British Veal Whole veal silverside BEEF1106 Veal topside BEEF1120 Veal escalopes BEEF1127 Veal diced/cubed BEEF1134 GOODS MUST BE PRE-ORDERED

16 C H I C K E N A N D D U C K from Lane End Farm P O U LT R Y When it comes to producing high-quality poultry, Ingrid and Peter Smith of Lane End Farm on the edge of Exmoor know exactly what s important: intelligent husbandry, careful breeding and, perhaps most importantly, high welfare standards. We produce happy meat from happy birds, says Ingrid. Our chickens and ducks are very content in their environment. They live in spacious arks with natural light and outside space to roam in and are given fresh bedding every day, and our ducks swim in their own water baths. We feed them with GM free grain, and they enjoy raking and scratching at the ground for wheat, husk and worms. Add to this the fact that Lane End birds are of the slow-growing Hubbard variety - they take nearly twice as long as most commercial birds to mature - and that no artificial pesticides or fertilisers are used on their land, and you can see why their flavour is flights above the norm. Our chicken is very flavoursome and almost creamy, whilst the duck is rich and succulent, says Lane End Farm Chicken Free range chicken, Free range chicken, Free range chicken fillets skin on, g Free range chicken fillets skin off, g Free range chicken supremes skin on g Free range chicken drumsticks Free range chicken oyster thighs Free range diced chicken breast POUL4000 POUL4005 POUL4010 POUL4015 POUL4013 POUL4020 POUL4025 POUL4035 Ingrid. It also provides great value for money. Because they re slow-grown and active there s more meat on them. What s more, these are also totally Devon birds. They re bred, matured and slaughtered within a 35 mile area, making Lane End Farm poultry a product with low food miles. We produce happy meat from happy birds. Chicken carcasses POUL4085 Fresh chicken livers 2.25 POUL4090 Lane End Farm duck Free range duckling, POUL4100 Free range duck breast, g x2 Free range duck legs x10 POUL4105 POUL4108 Fresh duck livers 2.25 POUL4120

17 D E N N I S F A M I L Y Butchers hicken page 17 Whole Chicken Fresh oven ready, Fresh oven ready, Fresh oven ready, Fresh oven ready, Fresh oven ready, Fresh oven ready, Fresh oven ready, Fresh oven ready, Frozen oven ready, Frozen oven ready, 2-3 POUL1001 POUL1015 POUL1029 POUL1043 POUL1057 POUL1051 POUL1065 POUL1079 POUL2009 POUL2023 Quarters, Wings and Drumsticks Fresh chicken quarters, mixed POUL1121 Fresh chickenquarters, breast and wing Fresh chicken quarters, leg and thigh Frozen chicken wings, case POUL1128 POUL1135 POUL1142 Frozen chicken wings POUL1144 Fresh chicken drumsticks Frozen chicken drumsticks POUL1156 POUL2086 Bone in chicken thighs POUL2080 Our dedicated team is here to help on GOODS MUST BE PRE-ORDERED

18 page 18 D E N N I S F A M I L Y Butchers hicken cuts Chicken cuts Fresh diced chicken breast 1 POUL1115 Fresh diced chicken breast 2.5 POUL1116 Fresh diced chicken breast 5 POUL1117 Frozen diced chicken thigh 1 POUL1149 Frozen diced chicken thigh 2.5 POUL1150 Frozen diced chicken thigh 5 POUL1151 Chicken stir fry strips 1 POUL3030 Skin on boneless chicken breast fillets, g Fresh skinless boneless chicken breast fillets, g Fresh skinless boneless chicken breast fillets, g Fresh skinless boneless chicken breast fillets, g Fresh skinless boneless chicken breast fillets, g 5 5 2x5 each each POUL1094 POUL1095 POUL1096 POUL1163 POUL1170 Cajun chicken breast fillets, 227g/8oz each POUL1172 Piri piri chicken breast fillets, g pack 2.95 POUL1178 Fresh chicken supremes skin on, g Fresh skinless chicken supremes, 196g-227g/7-8oz 5 POUL POUL1107 Frozen skinless chicken supremes, 196g-227g/7-8oz Frozen skin on chicken supremes, 196g-227g/7-8oz 5 POUL POUL2072 Frozen boneless chicken thighs POUL2081 Frozen oyster cut chicken thighs POUL2084 Minced chicken POUL1152 Chicken fillet goujons POUL3032 Frozen poussin g POUL2100 Freeflow frozen diced chicken breast 2.5 POUL1148 Halal freeflow frozen diced chicken 2.5 POUL1147 GOODS MUST BE PRE-ORDERED I m always really happy with the produce I get from Dennis Family Butchers. I ve used them for years because they provide me with everything I need. Rick Morgan, owner-chef The Crealock Arms, Littleham

19 D E N N I S F A M I L Y Butchers Turkey and duck page 19 Turkey Duck Oven ready turkey, 13+ POUL0007 Boned and rolled turkey (various options available), 13 POUL0021 Gressingham whole ducks, Gressingham whole ducks, POUL3015 POUL3016 Boneless rolled whole turkey POUL0025 Gressingham whole ducks, POUL3017 Turkey crown POUL0014 Turkey crown, boned and rolled Imported boneless turkey butterfly Turkey side joint - boneless breast and thigh rolled POUL0015 POUL0016 POUL0035 Gressingham duck breasts, g Gressingham duck breasts, g Gressingham duck breasts, g Gressingham duck legs, g 25x2 25x2 25x2 30x2 POUL3060 POUL3062 POUL3063 POUL3044 Turkey drumsticks each POUL0091 Turkey thighs, boned and rolled POUL0070 Diced turkey breast POUL0049 Diced turkey thighs POUL0056 Gressingham duck legs, 250g+ Gressingham duck liver 1 Gressingham duck fat (rendered) 250g 30x2 POUL3045 x9 POUL POUL3073 Minced turkey POUL0077 Duck bones 16 POUL3075 Turkey stir fry strips POUL0095 Turkey escalope POUL0098 Turkey breast steak POUL0105 Frozen oven ready duck, Frozen boneless duck breasts (two per pack), g POUL3003 POUL3024 Frozen boneless duck breasts (two per pack), g POUL3031 Frozen duck legs POUL3037 GOODS MUST BE PRE-ORDERED To order call

20 W E S T C O U N T R Y L A M B Sweet, tender spring lamb is one of the highlights of the year - which is why we source ours from the Westcountry, a region known for its lush grazing ground. Wherever possible we try to select our lambs from a small number of farms, each with years of experience, and at certain times of the year some lambs come from a farm just three miles from our establishment. The sheep are specially bred to produce lambs which suit the high standards of today s chefs. They re allowed to graze freely and have their diets supplemented by highquality grain that s been specifically tailored to their dietary requirements. Close monitoring of the lambs progress means that once they reach the optimum age, weight and quality they are sent for processing at the right time to get the best meat. L A MB Westcountry Lamb Leg of lamb, whole bone in/carvery style LAMB0010 Leg of lamb, whole bone in LAMB0007 Leg of lamb, whole boned and rolled LAMB0021 Leg of lamb, whole boneless rolled LAMB0014 Fore of lamb (shoulder), whole boned and rolled Shoulder of lamb, whole boned and rolled LAMB0028 LAMB0035 Shoulder of lamb, whole boneless rolled LAMB0042 Loin of lamb, whole bone in LAMB1008 Loin of lamb, whole boned and rolled LAMB1015 Saddle of lamb, whole boned and rolled LAMB0056 Saddle of lamb, whole bone in LAMB0063 Best end neck, whole LAMB1001 Rack of lamb, whole French trimmed LAMB1029 Crown of lamb LAMB4004 Breast of lamb LAMB1022 Boneless rolled loin of lamb LAMB0012 Shoulder of lamb, bone in LAMB0049 Boneless thick end saddle of lamb LAMB0060 Thick end loin of lamb, boned and rolled LAMB1017 Canon of lamb LAMB1020 French trimmed rack of lamb LAMB1030 Cuts Minced lamb LAMB2002 Diced stewing lamb LAMB3003 Diced/cubed leg of lamb LAMB3010 Stir fry strips LAMB3024 Shoulder fillets LAMB4011 Steaks and Chops Lamb leg steaks, bone in LAMB4018 Lamb leg steaks, boneless LAMB4025 Lamb cutlets LAMB4032 Minted lamb loin chops LAMB4033 Lamb loin chops LAMB4039 Double lamb loin chops LAMB4053 Double lamb cutlets LAMB4060 Lamb noisettes LAMB4064 Minted lamb noisettes LAMB4065 Boneless lamb loin steaks LAMB4067 Boneless lamb shoulder steaks LAMB6074 Lamb striploin LAMB1016 French trimmed lamb cutlet LAMB4031 For more information visit

21 D E N N I S F A M I L Y Butchers Lamb page 21 Imported Lamb Leg of lamb, whole bone in/carvery style LAMZ0010 Leg of lamb, whole bone in LAMZ0007 Leg of lamb, whole boned and rolled LAMZ0014 Fore of lamb, whole boned and rolled LAMZ0021 Best end neck, whole LAMZ1015 Loin of lamb, whole bone in LAMZ1022 Loin of lamb, whole boned and rolled LAMZ1029 Mutton legs, whole boneless LAMZ1008 Lamb shanks, frozen LAMZ1026 Lamb rumps, frozen LAMZ1033 Lamb leg steaks, bone in LAMZ3003 Lamb leg steaks, boneless LAMZ3010 Lamb cutlets LAMZ3017 Lamb loin chops LAMZ3024 Double lamb loin chops LAMZ3031 Double lamb cutlets LAMZ3038 Lamb loin cannon IQF g x20 LAMZ1020 Lamb rumps IQF g x20 LAMZ1034 Lamb shanks, frozen g LAMZ1025 Freeflow frozen mince lamb 2.5 LAMZ2004 Halal freeflow frozen best value mince lamb 2.5 LAMZ2003 Halal freeflow frozen diced lamb 2.5 LAMZ2050 We order a lot of lamb shoulder from Dennis Family Butchers. Roasted with butter, lemon and thyme, it s our topselling dish in the brasserie. Kevin Hartley, executive chef St Mellion International Resort, Saltash

22 P O R K from Lane End Farm P ORK The care that Peter and Ingrid Smith put into their Lane End Farm pork is clear to see in the end result: tender, succulent meat that Peter says, Tastes just like pork used to. High welfare standards play a vital part in the production of such top quality meat, and Peter s proud of the life he gives his pigs. We house them in airy, sunlit barns and give them fresh straw bedding every day, he says. And during the summer months the sows love being outside. The pigs spend their days on Peter and Ingrid s edge of Exmoor farm and are fed on cereal and locally grown fodder, but get extra food from the straw, which they like to root through. This gives them mental stimulation too, says Peter. And our open pen system means they can socialise. It s important to us that our animals are happy. Peter also applies this attention to detail to breeding perfect pigs for his customers requirements. You need a different fat to meat ratio for, say, a pig destined for spit roasting than for one that will produce a good carvery joint, he says. So I cross Gloucester Old Spots, Large Whites and Durocs to produce the right pig for each cut that s required. Lane End Farm Pork Whole spit roast pig PORK8000 Leg of pork PORK8010 Fore of pork PORK8020 Belly of pork PORK8030 Loin of pork PORK8040 Striploin - rind on PORK8045 Diced pork PORK8050 Pork loin steaks, rindless PORK8060 Pork chops PORK8070 Minced pork PORK8080 Pork tenderloins PORK8090 Pork sausages, 6-8s 4.54 SABU1003 I cross Gloucester Old Spots, Large Whites and Durocs to produce the right pig for each cut that s required.

23 D E N N I S F A M I L Y Butchers Pork page 23 Pork Spit roast pig PORK0001 Cuts Spare ribs (belly), plain PORK1037 Leg of pork, whole, bone in carvery style PORK0010 Spare ribs (belly), barbecue marinated PORK1044 Leg of pork, whole bone in PORK0007 Spare ribs (belly), oriental marinated PORK1051 Leg of pork, whole boned and rolled PORK0014 Spare ribs (belly), whole rack PORK1073 Leg of pork, whole boneless rolled PORK0021 Frozen spare rib loin racks, case PORK1080 Leg of pork, boneless rolled joint PORK0028 Frozen spare rib loin racks PORK1081 Fore of pork (shoulder), whole boned and rolled Shoulder of pork, whole boneless rolled PORK0035 PORK0042 IQF pork tenderloins PORK1058 Minced pork PORK2002 Diced/cubed leg of pork PORK3017 Belly of pork, whole PORK1001 Belly slices PORK3010 Loin of pork, whole, bone in Loin of pork, whole, boned and rolled PORK1015 PORK1023 Stir fry strips PORK3024 Diced stewing pork PORK3003 Pork hind shank PORK1026 Loin of pork, French trimmed PORK1030 Pork fore hock PORK4200 Rindless pork loin, boneless PORK1013 Middle of pork PORK1018 Boneless pork shoulder spare rib Pork T bone rind on, approx 283g Pork T bone rind on, approx 340g Pork T bone rind on, approx 397g Pork rib eye steak rindless, approx 170g Pork rib eye steak rindless, approx 227g each each each each each PORK0043 PORK4119 PORK4121 PORK4122 PORK4132 PORK4133 Steaks and Chops Pork shoulder steaks PORK4004 Pork leg steaks PORK4011 Pork chops, rind on PORK4018 Pork chops, rind off PORK4025 Spare rib chops PORK4035 Pork loin steaks, rind off PORK4039 Pork escalopes PORK4046 Pork medallion, ex loin PORK4092 Freeflow frozen boneless pork loin steaks, 50-60g 50 PORK4003 Our dedicated team is here to help on

24 page 24 Prime cuts Get an insight into the Dennis Family Butchers knowhow with our guide to popular British cuts. Beef Neck Chuck & blade Fore rib Sirlion Rump Silverside & Topside Thick flank Clod Thin rib Thin flank Leg Thick rib Shin Shin is a well-flavoured cut that comes from the leg, and is perfect for making tasty stews and casseroles. Brisket Brisket is an economical joint taken from the belly which is ideal for pot-roasting.

25 Lamb Best end of neck Loin Try pan-frying a tasty lamb sirloin. Chump Leg Neck Neck fillet is very succulent. It s ideal for slow cooking, or can be trimmed of fat and diced for kebabs. Shoulder Breast Pork Loin Loin medallions are ideal for pan-frying with a tasty sauce. Leg Shoulder Belly Pork belly is cost effective and versatile, as it can be diced, cubed, rolled, stuffed or simply roasted.

26 page 26 D E N N I S F A M I L Y Butchers Gammon, bacon and mixed grills Gammon Whole bone in CURE1008 Whole boned and rolled CURE1015 Whole boneless rolled CURE1023 Boneless rolled joint CURE1037 Whole boneless rolled horseshoe CURE1030 Diced pieces CURE1044 Hock each CURE1040 Gammon Steaks Horseshoe gammon, whole, portion controlled into steaks CURE2002 Mixed Grills MK1 Frozen mixed grill MIXG pork chipolatas, 1 lambs kidney, 1 rump steak, 1 gammon steak and 1 lamb chop MK3 Frozen mixed grill MIXG pork chipolata, 1 lambs kidney, 1 rump steak, 1 pork chop, 1 lamb chop and 1 rasher of bacon MK5 Frozen mixed grill MIXG pork chipolatas, 1 rump steak, 1 gammon steak, 1 lamb chop and 1 pork chop MK7 Frozen mixed grill MIXG pork chipolatas, 1 lambs kidney, 1 frying steak, 1 gammon steak, 1 lamb chop and a slice of liver GOODS MUST BE PRE-ORDERED Bacon loin steak, 113g each CURE2200 Bacon loin steak, 142g each CURE2205 Bacon loin steak, 170g each CURE2210 THE FOLLOWING STEAKS CAN BE PURCHASED BY THE KILOGRAM OR BY EACH INDIVIDUAL STEAK. Full cut horseshoe steak g Half cut horseshoe steak g Bacon Loin steaks CURE0003 Whole boneless and rindless loin Rindless smoked back bacon, 2.27 pack CURE0005 CURE0007 Middle bacon, 2.5 pack CURE0021 Streaky bacon, 2.27 pack CURE0035 Smoked streaky bacon, 2.27 pack CURE0045 Rindless back bacon, 2.27 pack CURE0049 Rindless thick cut back bacon, 2.27 pack CURE0063

27 To order call Dennis Family Butchers high standards of cleanliness and hygiene are very important to us at the University - we know we can trust them. Jolanta Grigg, chef-supervisor Student Guild, University of Exeter

28 S M O K E D F O O D from Upton Smokery At Dennis Family Butchers we know that if you want the best, you trust the experts. So we source our specialist smoked products from the excellent Upton Smokery. Located just outside Burford in the rolling Cotswold countryside, this is a well established family business specialising in smoked meat, smoked game and smoked fish. The smokery uses only use high quality, traceable meat from local suppliers (including game from local Cotswold estates) and then uses the traditional methods of salt curing and chilling then cold or hot smoking using oak and beech chips. There are no artifical colours, flavourings or preservatives in any of the products the only ingredients are pure salt, water and natural smoke. Upton Smokery only smokes to order, so you know you ll get fresh food in top condition. Upton Smokery Skin on smoked guinea fowl supreme, g each VENI7000 Smoked sliced venison, 250g pack VENI7005 Skin on smoked pigeon breasts, g 4 pack VENI7010 Smoked chicken breast fillets, g VENI7015 Smoked whole chicken, g VENI7020 Smoked whole duck breast fillets, g Smoked whole goose breast fillets, g VENI7025 VENI7035 The smokery uses only high quality, traceable meat from local suppliers. For more information visit

29 D E N N I S F A M I L Y Butchers Game and offal Game Venison striploin (including fillet) VENI0025 Diced venison VENI0007 Venison roasting joint VENI0021 Frozen venison steaks VENI0014 Oven ready frozen pheasant each VENI0035 Frozen pheasant fillets each VENI0042 Frozen pigeon fillets x10 pack VENI0049 page 29 Oven ready frozen guinea fowl VENI0056 Guinea fowl supremes each VENI0063 Frozen ostrich fillet steaks 2x170g POUL0115 Frozen ostrich burgers, 170g 30 VENI1001 Oven ready frozen rabbit VENI0084 Frozen diced game mix VENI0091 Frozen venison sausage 6/8s 4.54 SABU1040 Whole partridge VENI0045 Whole pigeon each VENI0050 Quail - oven ready frozen x 4 pack VENI0070 Rabbit saddle VENI0083 UK wild rabbit each VENI0085 O T H E R P R O D U C TS AVA I L A B L E U P O N R E Q U E S T. Offal English lambs liver 1 OFFL0007 Frozen lambs liver, imported 1 OFFL0014 Frozen lambs kidneys, imported OFFL0021 Lambs hearts OFFL0028 Lambs sweetbreads OFFL0035 Pigs liver OFFL1001 Pigs kidneys OFFL1008 Pigs hearts OFFL1015 Pork back fat OFFL1022 Pigs cheeks OFFL0001 Pigs head OFFL0000 Ox liver OFFL2002 Calves liver OFFL2005 Game birds make the ultimate seasonal specials, and are fantastic served roasted, with all the trimmings. Diced ox kidney frozen OFFL2009 Ox tripe OFFL2023 Ox tail OFFL2030 Ox tongue OFFL2017 Frozen chicken livers OFFL3003 Duck fat 1 tub each OFFL3050 Foie gras, frozen OFFL3055 GOODS MUST BE PRE-ORDERED

30 page 30 D E N N I S F A M I L Y Butchers ooked and sliced meat Use chorizo and salami to add interest to your menu. Add panfried slices to a warm winter salad, use small dice in a sauce with white fish fillets, or add chunks to tomato-based sauces or stews. Cooked Meats Whole traditional beef COOK1001 Whole premier turkey breast COOK1015 Whole turkey bomb (breast) COOK1022 Whole traditional ham COOK1029 Whole honey roast ham COOK3010 Half traditional ham COOK1036 Whole premier ham COOK1043 Half premier ham COOK1050 Whole prosciutto ham 5 COOK1089 Whole smoked ham COOK1057 Whole bone in ham COOK1061 Whole roast leg of pork COOK1082 Fresh black pudding 1.36 COOK3037 Frozen black pudding 1.36 COOK3038 Black pudding ring, approx 500g each COOK3039 Frozen sage and onion stuffing 1.36 COOK1025 Frozen faggots 15s COOK3003 Whole chorizo 1.5 COOK4012 Whole pancetta 1.5 COOK4015 Danish salami 1.81 each COOK4020 Black pepper salami 1 COOK4023 Napoli salami 1.36 COOK4026 Garlic sausage 1.36 each COOK4029 Milano salami 1.6 each COOK4032 White pudding rings 500g each COOK4050 Beef pastrami 3 COOK4060 Whole tinned corned beef 2.72 COOK1068 Pork kassler, approx 1.8 COOK4035 Sliced Meats Traditional ham 500g COOK0007 Premier ham 500g COOK0014 Cooked pork COOK0015 Beef 500g COOK0021 Premier turkey breast 500g COOK0035 Prosciutto ham 500g COOK0084 Chorizo 500g COOK4000 Pancetta 500g COOK4003 Milano salami 500g COOK4006 Serrano 250g COOK4009 Our dedicated team is here to help on GOODS MUST BE PRE-ORDERED

31 Fresh Sausages Pork sausage, 6-8s 2 SABU7001 Olde English pork, 6-8s 2 SABU7050 Pork chipolatas, 12-16s 1 SABU1008 Pork cocktail, 32s SABU1015 Frozen Sausages Pork sausage 4.54 SABU1001 Beef sausages, 6-8s 4.54 SABU1005 Breakfast pork 4.54 SABU1010 Pork Lincolnshire, 6-8s 4.54 SABU1036 Pork and leek, 6-8s 4.54 SABU1055 Pork and ale, 6-8s 4.54 SABU1057 Olde English pork, 6-8s 4.54 SABU1050 Cumberland, 6-8s 4.54 SABU1023 Cumberland sausage ring, approx 170g 15 SABU1081 Pork, 2s SABU1071 Pork and beef, 6-8s 4.54 SABU1026 Pork sausages, 14-18s 4.54 SABU1006 Lane End Farm pork sausage, 6-8s 4.54 SABU1003 Pork sausage meat, 454g SABU1022 Venison, 6-8s 4.54 SABU1040 Lamb and mint, 6-8s 4.54 SABU1041 Frozen Burgers Minty lamb burger, 113g 20 SABU3016 Pork and apple burger, 113g 20 SABU3019 Devon & Cornwall Prime classic beefburger, 113g Devon & Cornwall Prime classic beefburger, 170g Devon & Cornwall Prime traditional beefburger, 113g Devon & Cornwall Prime traditional beefburger, 170g Devon & Cornwall Prime original beefburger, 113g Devon & Cornwall Prime original beefburger, 170g Devon & Cornwall Prime supreme beefburger, 113g D E N N I S F A M I L Y Butchers Sausages and burgers 20 BEEF BEEF BEEF BEEF BEEF BEEF BEEF9908 page 31 Devon & Cornwall Prime supreme beefburger, 170g 20 BEEF9910 Devon Red Ruby beefburger, 170g 20 BEEF9920 Chicken burger, 113g 20 SABU3024 Lamb kofta patty, 113g 20 SABU3020 Burger mix BEEF8108 Our fantastic burgers won gold at the England s Best Burger Challenge.

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