MEAT PRODUCTS HOME STYLE CHICKEN Breaded Chicken Strips Breaded Chicken Fillets
|
|
|
- Esther Powers
- 5 years ago
- Views:
Transcription
1 Breaded Cicken Fillets 1898 Breaded Cicken Strips 1828 Hot & Spicy Cicken Fillets 6070 Hot & Spicy Cicken Strips 2866 Soutern Fried Cicken Fillets 1410 Soutern Fried Cicken Strips HOME STYLE CHICKEN 4380 Breaded Fillets NEW! 8 x 120g Breaded Strips NEW! Hot & Spicy Fillets NEW! 8 x 120g Hot & Spicy Strips NEW! Soutern Fried Fillets NEW! 8 x 120g Soutern Fried Strips NEW! Nett Price Home style range is an autentic wole muscle cicken product wit an innovative textured coating. Eac portion is and cut and coated to give a ome cooked feel to eac piece.
![37 9378 Cicken Goujons Breaded [Approx. 50] 2 24.50 0.](/docs-images/86/93300084/images/2-2.jpg "49 9655 Cicken Goujons Crispy - Goodness Me [Approx. 66] 2 29.95 0.")
![45 4922 Cicken Goujons Soutern Fried [Approx. 50] 2 29.90 0.60 7089 Cicken Inner Fillet Breaded [Approx.](/docs-images/86/93300084/images/2-3.jpg "20] NEW! 1 9.20 0.46 3500 Cicken Mini Bites 1 16.00 6198 Cicken Nuggets Battered [Approx. 90] 2 x 1 26.")
![00 0.29 3798 Cicken Steaks Battered 2 x 12 x 85g 20.50 0.85 1778 Cicken Wings BBQ [Approx. 28] 1 10.40 0.](/docs-images/86/93300084/images/2-4.jpg "37 9732 Cicken Wings Hot & Spicy [Approx. 28] 1 10.40 0.")
![37 CHICKEN - COATED 3338 Cicken Wings Spicy Breaded [Approx. 20] 1 7.50 0.](/docs-images/86/93300084/images/2-5.jpg "38 8897 Crispy Cicken Bites - Goodness Me [Approx. 90] 2 29.90 0.")
2 Battered Cicken Goujons 1778 Cicken Wings BBQ 9802 Cooked Cicken Strips 3500 Cicken Mini Bites 5754 Roast Cicken Drumsticks 2281 Cicken Halves CHICKEN - COATED 9906 American Style Cicken Fillets - Goodness Me 24 x 90g Cicken Goujons Battered [Approx. 34] Cicken Goujons Breaded [Approx. 50] Cicken Goujons Crispy - Goodness Me [Approx. 66] Cicken Goujons Soutern Fried [Approx. 50] Cicken Inner Fillet Breaded [Approx. 20] NEW! Cicken Mini Bites Cicken Nuggets Battered [Approx. 90] 2 x Cicken Steaks Battered 2 x 12 x 85g Cicken Wings BBQ [Approx. 28] Cicken Wings Hot & Spicy [Approx. 28] CHICKEN - COATED 3338 Cicken Wings Spicy Breaded [Approx. 20] Crispy Cicken Bites - Goodness Me [Approx. 90] CHICKEN - COOKED PRODUCTS 1477 Cicken Breast Diced [12mm] Cicken Fillets g Cicken Halves g 1 x Cicken Halves g 1 x Cicken Strips Breast Meat [14mm] Roast Cicken Drumsticks 10 x 70g
![20-24] 5 3103 Cicken Supreme Skin-On/Bone-In 200-230g 5 x 227g 6008 Diced Beef Cuck](/docs-images/86/93300084/images/3-2.jpg "Steak 2.")
![4-5] 8869 Pork Loin Boneless Skin-On [Approx.](/docs-images/86/93300084/images/3-5.jpg "4-5] 7151 Pork Loin Steaks 227g/8oz 6 x 227g 5148 Rib Eye Steaks 227g/8oz 6 x 227g")
3 Fillet Steak 1413 Cicken Fillets FRESH MEAT - CHILLED CODE PRODUCT NAME SIZE PRICE 1494 Braising Steaks 227g/8oz 6 x 227g 1413 Cicken Fillets g [Approx ] Cicken Supreme Skin-On/Bone-In g 5 x 227g 6008 Diced Beef Cuck Steak Fillet Steaks 227g/8oz 6 x 227g 4544 Gammon Steaks 227g/8oz 6 x 227g 6792 Horsesoe Gammon Steaks 283g/10oz 6 x 283g 1092 Horsesoe Gammon Steaks 340g/12oz 6 x 340g 9038 Leg of Lamb Boned & Rolled [Approx ] 9749 Minced Beef [15% Fat] Pork Loin Boneless [Approx. 4-5] 8869 Pork Loin Boneless Skin-On [Approx. 4-5] 7151 Pork Loin Steaks 227g/8oz 6 x 227g 5148 Rib Eye Steaks 227g/8oz 6 x 227g 4837 Rump Steaks 227g/8oz 6 x 227g 9269 Rump Steaks 283g/10oz 6 x 283g 8017 Sirloin Steaks 227g/8oz 6 x 227g 6616 Topside of Beef Boneless [Approx. 4-5] 9038 Leg of Lamb 5148 Rib Eye Steaks DUCK 4758 Cinese Roast Duck Boneless 10 x 625g 8933 Hoi Sin Sliced Duck 5mm Pancake Rolls 17 pkts x Topside of Beef 8869 Pork Loin We are constantly adding new products to our extensive range. If you can t find wat you are looking for please call us on
4 SAUSAGES 8505 Cumberland Style Sausage Ring - 8oz 1 x Langford s Best Breakfast Sausage 10 s 50 x 45g Langford s Best Breakfast Sausage 8 s 40 x 57g Langford s Pork and Black Pepper Sausage 6 s 30 x 75g Langford s Pork and Leek Sausage 6 s 30 x 75g Langford s Premium Smokey Hot Dog 6 1 x Langford s Smokey Footlong Hot Dog 1 x Langford s Triple Campion Sausage 8 s 40 x 57g Pork Sausage 454g Pork Sausage 4 s Jumbo - Penny Lane Pork Sausage 8 s - Penny Lane Pork Sausage 8 s - Unger Pork Sausage Cocktail Pork Sausage Meat Vegetable Sausage 48 x 56g Vegetarian Glamorgan Sausage 24 x 80g Vegetarian Quorn Sausage See our full range of Burger Buns and Rolls - Page Gourmet Burger 17 BURGERS & MEATBALLS 8314 Beef Meatballs 90% 450g Beefburger 6oz - Big Al s [Cooked] 80% 32 x 170g Beefburger Economy 4oz 50% 48 x 113g Beefburger Lloyd s Fast Food 2oz 70/20% 48 x 57g Beefburger Lloyd s Fast Food 4oz 70/20% 48 x 113g Beefburger US Seasoned 4oz 80% 48 x 113g Gourmet Burger 4oz 99.5% NEW! 48 x 113g Gourmet Burger 6oz 99.5% NEW! 30 x 170g Gourmet Burger 8oz 99.5% NEW! 24 x 227g Vegetable Burger Breaded 4oz 30 x 113g To create a Gluten-Free Meal, serve wit Gluten-Free Penne (See page 82) and Gluten-Free Tomato & Basil Sauce (Page 79). Nett Price Vegetarian Gluten-Free 8314 Beef Meatballs - Gluten Free
![1.7] 3592 Gammon Ham - Sliced 100% 8751 Honey Roast Ham 100% -](/docs-images/86/93300084/images/5-3.jpg "Cooked 2-4 4956 Parma Ham - Sliced 8542 Pastrami - Sliced 9566")
5 M EAT PR ODUCTS Honey Roast Ham 9566 Prosciutto Crudo 9814 Tapas Mixed Carcuterie 7928 Rindless Back Bacon C O O K E D M EAT - CHILLED CODE B ACON, BLAC K P UD D IN G & GA M M O N J O IN T S PRODUCT NAME SIZE 8904 Beef Silverside - Sliced 100% 8418 Corizo Sausage - Unsliced [Approx. 1.7] 3592 Gammon Ham - Sliced 100% 8751 Honey Roast Ham 100% - Cooked Parma Ham - Sliced 8542 Pastrami - Sliced 9566 Prosciutto Crudo - Sliced NEW! 4792 Salami Milano Sliced Tapas Mixed Carcuterie 9814 PRICE CODE PRODUCT NAME 5908 Black Pudding Stick 4031 Boneless Gammon - 1/ Boneless Gammon - Full Rindless Back Bacon - CASE DEAL! 2285 Rindless Back Bacon - Smoked 7928 Rindless Back Bacon 2530 Smoked Pancetta Sliced 100g Two portion pack of our sliced Corizo, sliced Salcicon and 18 mont Jamón Serrano Turkey Saddle - Cooked - Boneless Turkey Supreme - Sliced 100% Nett Price Vegetarian 2530 Sliced Smoked Pancetta SIZE PRICE EACH x Add Olives & Mediterranean Vegetables (Page 75) to ourtapas Mixed Carcuterie to make a great Mediterranean saring platter.
6 Classic Pork Pie 4701 Steak & Guinness Pie 4296 Steak & Ale Suet Pudding 6332 Sausage Rolls 5645 Steak & Guinness Suet Pudding PIES - PREMIUM - FULLY BAKED - PRE/PTN - MICRO 3666 Cicken & Musroom 1 x Cicken, Ham & Leek 1 x Meat & Potato 1 x Steak & Guinness 1 x Steak & Kidney 1 x Wels Beef & Brains Ale 1 x Wels Lamb & Leek 1 x SUET PUDDINGS 3237 Spinac, Cerry Tomato & Mozzarella 8 x 370g Steak & Ale 8 x 390g Steak & Guinness 8 x 390g Steak & Kidney 8 x 370g Online ordering, use anytime, anywere! Call us today to set up your account password and you re ready to go! SAUSAGE ROLLS, PASTIES & PIES - UNBAKED 1678 Ceese & Onion Pasties - Village Bakery 30 x 210g Cornis Pasties - Village Bakery 24 x 230g Meat & Potato Pie - Village Bakery 24 x 210g Pork Pie Classic - Village Bakery 40 x 145g Pork Pie Cocktail - Village Bakery 60 x 57g Pork Pie Hand Raised - Village Bakery 10 x 435g Sausage Rolls 6 - Village Bakery 54 x 140g Sausage Rolls 8 Jumbo - Village Bakery 48 x 180g Steak Pies - Village Bakery 24 x 250g
BARRETT BROS. HOME CURED
CATERING PRICE LIST 31-Dec-17 British Beef Per kg. Per lb. Per kg. Per lb. TOPSIDE ROASTING JOINTS 10.49 4.76 TOPSIDE EXTRA LEAN (no added fat) 12.59 5.71 T BONE STEAK 10.00 4.54 WHOLE FILLETS (chain removed)
CHEESE & SMOKED CHEESE
CHEESE & SMOKED CHEESE DESCRIPTION DESCRIPTION APPLEWOOD MASCARPONE BRIE MATURE CHEDDAR BRIE LARGE MEICANA BURGER CHEESE MILD CHEDDAR CAMBOZOLA MILD CHEDDAR SLICED CAMEMBERT 250GM MOZZARELLA BALLS CAMEMBERT
A s k a b o u t D i r e c t D e b i t p a y m e n t s f o r h a s s l e f r e e a c c o u n t i n g
85 Code Product Description Brand Name Pack Size Code Product Description Brand Name Pack Size BACON - SLICED 9250 Green Back Quality Bacon 1x2kg 9477 Green Back Economy (Frozen) Quality Bacon 1x2.27kg
Price List as at 15 October 2018
Price List as at 15 October 2018 All prices are quoted Rand per unit, exclusive of VAT Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific
04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.
04 DECEMBER 2017 All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific requirements. Kindly bear in
AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20
Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity
BEEF. Whole Primal/Carton. Portioned. Processed. Offal
BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet)
The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
Edinburgh Home & Office Fresh Food Delivery
Delivery Edinburgh Home & Office Fresh Food Delivery Perfect for time-crunched foodies who love healthy and a home-cooked dinner!"#$%"&' ()) Crombies of Edinburgh 97-101 Broughton Street, Edinburgh, EH1
Love good food? Love Plassey Food.
10 Meat F Angus... 12-13 Hereford... 15-17 Irish Beef... 18-22 Frozen Meat... 23-26 Cooked Meat... 28 Pork... 31-35 Bacon... 37-38 Lamb... 39-41 Love good food? Love Plassey Food. 11 MEAT Black Angus Beef
FROZEN. Medina Brochure 2017.indd 77 14/03/ :23
77 Medina Brochure 2017.indd 77 14/03/2017 19:23 78 Medina Brochure 2017.indd 78 14/03/2017 19:23 Code Product Description Brand Name Pack Size BACON - SLICED, FROZEN 9250 Green Back A Grade Quality Bacon
A&B Catering Butchers Ltd Sales Product Price List
A&B Catering Butchers Ltd Sales Product Price List Product Description BEEF BF001 Sirloin on the bone Scotch Kg BF002 Sirloin on the bone English Kg BF003 Scotch Topside Rolled Kg BF004 Striploin Best
The Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
PRODUCT LIST JANUARY 2018
PRODUCT LIST JANUARY 2018 1 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
The Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
Primo Rindless Bacon. Primo Short Cut Rindless Bacon (A Grade) Primo Short Cut Budget Bacon. Primo Catering Rindless. Zammit Rindless Bacon
Product Name Weight Price Bacon Rashers Primo Middle Rashers Primo Rindless Bacon Primo Short Cut Rindless Bacon (A Grade) Primo Short Cut Budget Bacon Primo Catering Rindless Zammit Rindless Bacon Zammit
PRODUCT LIST FEBRUARY 2018
PRODUCT LIST FEBRUARY 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and
The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
Cream - Frozen 5616 Clotted Cream Portions Rodda s 96x40g 3513 Clotted Cream Tray Rodda s 1x453g 2196 Clotted Cream Tray Rodda s 1x907g
DAIRY & Code Product Description Brand Name Pack Size Milk - Fresh 6971 NEW v Buttermilk Market Brand 1x5ltr 4667 NEW v Semi Skimmed Müller 24x200ml 6031 NEW v Semi Skimmed Müller 12x250ml 5809 v Semi
STARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
PRODUCT LIST OCTOBER 2018
PRODUCT LIST OCTOBER 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and
Product Price List. Description:
Product Price List Description: This report shows the current price, average cost and gross profit amounts for the selected products. Please note if multiple price brackets have been set for a product
RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
STARTERS WREKIN GOLF CLUB
STARTERS Soup Choose from Broccoli & Stilton, Leek & Potato, Vegetable or Mushroom Brussels Pate Served with Fruit Chutney & Toast Battered Brie - Served with Cranberry Sauce & Lambs Leaves Prawn Cocktail
Battle Abbey School Menu- Boarders
Evening Meal week 1 Chicken Fricassee Spicy Beef Stir Fry Tuna pasta bake Lentil, chorizo and pancetta stew Pork in Smoked Paprika Sauce Salmon en croute Lamb with Ginger and Spring Onion Teriyaki Beef
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Steamed Chicken with Soy-Bean Sauce
Steamed Chicken with Soy-Bean Sauce 1. Chicken leg (no bone) 2. Ginger 3. Leek 4. Salt + pepper 5. Soy sauce 6. Sugar 7. Oil Pork sausage 1. Pork sausage 2. Onion 3. Brown sauce 4. Salt & pepper Fried
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
The Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
PRODUCT LIST MARCH 2019
PRODUCT LIST MARCH 2019 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and
CHARCUTERIE CURED & SMOKED MEATS. Iberico Ham Boneless P.D.O. Weight /Quantity 5kg Price Unit : KILO PRICE:
CURED & SMOKED MEATS Iberico Ham Bone-In P.D.O Weight /Quantity 8kg PRICE: 38.60 30.49 CODE: 16017 Iberico Ham Boneless P.D.O Weight /Quantity 5kg PRICE: 58.60 46.29 CODE: 16014 Parma Ham Boneless P.D.O
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
PRODUCT LIST SEPTEMBER 2018
PRODUCT LIST SEPTEMBER 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions
CHRISTMAS EVE Checketts famous Seafood Platter GREAT FOR CHRISTMAS EVE OR A PERFECT STARTER ON CHRISTMAS DAY! TRADITIONALLY MATURED STEAKS
CHRISTMAS EVE BEEF WELLINGTON Home Made Beef Wellington with Fillet Steak, Pâté & Wild Mushrooms Encased in a Buttery Puff Pastry Serves 2 Serves 4 25.00 49.95 99.00 Checketts famous Seafood Platter GREAT
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
FISH, MEAT & POULTRY:
Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by
Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
THE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
Bringing You HIGH QUALITY COOKED & SLICED MEATS
Bringing You HIGH QUALITY COOKED & SLICED MEATS 1 WELCOME Here at Browns Brothers we have over 20 years experience producing quality cooked and sliced meat products for the retail, wholesale, foodservice
Party menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
Fawkham Green. Dining Menu 2017 OPENING HOURS LUNCHES. Monday - Thursday pm. Sunday pm EVENING MEALS
Fawkham Green Dining Menu 2017 OPENING HOURS LUNCHES Monday - Thursday 12.00-2.30pm Sunday 12.00-9.00pm EVENING MEALS Monday - Thursday 6.30pm - 9.30pm Friday - Saturday open all day, food available 12.00-10.00pm
The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
Main Menu. Starters. Soup of the Day Butter.
Main Menu Welcome to The Stag at Walton; a traditional, privately operated pub. We make our own beer in our micro-brewery in the cellar. Our main courses are all home made, nothing comes out of a box into
Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
Deli & Cooked Meats.
Ham & Cooked Meats Gills Bomb Shoulder Plain C449 KG Gills 70% Ham Premium 1/2 C402G KG 80% Ham 1/2 Narrow Face (UK4757) C4028 KG 80% Ham Full (UK4757) C4038 KG 80% Bearfields Premium Ham Log 6.5kg approx
FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
PRODUCT LIST JANUARY 2019
PRODUCT LIST JANUARY 2019 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
Kid s Menu (strictly 12 YEARS & UNDER)
Kid s Menu (strictly 12 YEARS & UNDER) Kid s Margherita Pizza (v) 12.0 cheesy herb pizza w tomato base Ham & Cheese Pizza 12.0 san marzano tomato on wood fired base w ham & cheese Calamari Rings 12.0 crumbed
31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg
1 Beef: Dry-aged Topside 1-1.5kg 4-6 15-23 2 Beef: Dry-aged Topside 1.5-2kg 6-8 23-30 3 Beef: Dry-aged Topside 2-2.5kg 8-10 30-38 4 Beef: Dry-aged Topside 2.5-3kg 10-12 38-45 5 Beef: Dry-aged Topside 3-3.5kg
The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
MENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
EVENING FOOD MENU. Robin s Steakhouse Evening Food Menu
EVENING FOOD MENU MAIN MENU STARTERS BEEF BRISKET CROQUETTE - 5.95 slow cooked brisket combined with potatoes and herbs, served with sauerkraut, sliced fine beans and horseradish mayo PRESSED BELLY PORK
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
Homemade Soup with Crusty Bread &
Main Menu Welcome to The Stag at Walton; a traditional, privately operated pub. We make our own beer in our micro-brewery in the cellar. Our main courses are all home made, nothing comes out of a box into
Moor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
WHOLESALE PRODUCT LIST FEBRUARY 2017
WHOLESALE PRODUCT LIST FEBRUARY 2017 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.
COME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
Opening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg
1 Beef: Dry-aged Topside 1-1.5kg 4-6 15-23 2 Beef: Dry-aged Topside 1.5-2kg 6-8 23-30 3 Beef: Dry-aged Topside 2-2.5kg 8-10 30-38 4 Beef: Dry-aged Topside 2.5-3kg 10-12 38-45 5 Beef: Dry-aged Topside 3-3.5kg
ALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8
TADMARTON PRODUCTS LTD Suppliers of Quality Fresh & Frozen Food Unit 1 Network 11, Thorpe Way Industrial Estate, Banbury, OX16 4XS Sales Telephone 01295 270060 Fax 01295 672490 FRESH CHICKEN & FRESH FARM
Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
Sumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
Function & Event Menus
Function & Event Menus For further details on the Doylo s catering packages, please contact the club s functions co-ordinator on 4390 0622 Function for: Date: Name: Contact number: Number of guests: Arrival
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Autumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE
STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with
Banquet A. (Minimum 4 People) - $26.00 per person. Entree:
Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet
Starters. Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 4.95 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
Crispy Duck Pancakes , 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber
To Begin, Crispy Duck Pancakes. 6.80 1, 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber Fivemiletown Goats Cheese Bon Bon s. 6.90 1, 3, 7 8 13 Walnut Crumb, Red Onion Jam, Dressed Wild Rocket Marinated
Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
Working buffet lunch
Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed
Autumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
Product Price List. Description: Wholesale
Product Price List Description: Part# Product name 00083 Bacon Loin Rindless Bangalow 00084 Bacon Rind On Bangalow 00123 Beef 90 CL Trim Angus Pure 00355 Beef Angus OX Tail 00321 Beef Angus Pure Rare roasts
Winston s Spring-Summer menu
Winston s Spring-Summer menu Wraps 6.50 (add skinny fries or chips 1.50) With mixed leaves and chopped salad in a soft tortilla wrap. Fried chicken strips With garlic alioli. Chilli prawns Prawns pan fried
Carb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
PROMOTIONS SEPTEMBER & OCTOBER Per kg Each 5.49 FROZEN CHICKEN. FILLETS 140g
WWW.STAR-CATERING.CO.UK SEPTEMBER & OCTOBER 2018 PROMOTIONS FROZEN CHICKEN FILLETS 140g B09875: FC Palm oil 1 x 12.5kg 10.49 9.99 0.79 Per kg A06164: Trinity Brand Halal Chicken Fillets140g - 1 x 10kg
Welcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
100% Quality Guarantee
100% Quality Guarantee Now firmly established as part of the Harlech Foodservice group, Bwydlyn offer a complete range of first class meat cut from only 100% prime, naturally reared stock. Orders are prepared
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,