31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg
|
|
- Ronald Griffin
- 6 years ago
- Views:
Transcription
1
2
3 1 Beef: Dry-aged Topside 1-1.5kg Beef: Dry-aged Topside 1.5-2kg Beef: Dry-aged Topside 2-2.5kg Beef: Dry-aged Topside 2.5-3kg Beef: Dry-aged Topside 3-3.5kg Beef: Dry-aged Topside 3.5-4kg Beef: Dry-aged Topside 4-4.5kg Beef: Dry-aged Topside 4.5-5kg Beef: Dry-aged Topside 5-6kg Beef: Dry-aged Rolled Rump 1-1.5kg Beef: Dry-aged Rolled Rump 1.5-2kg Beef: Dry-aged Rolled Rump 2-2.5kg Beef: Dry-aged Rolled Rump 2.5-3kg Beef: Dry-aged Rolled Rump 3-3.5kg Beef: Dry-aged Rolled Rump 3.5-4kg Beef: Dry-aged Rolled Rump 4-5kg Beef: Rolled Rib Eye 1-1.5kg Beef: Rolled Rib Eye 1.5-2kg Beef: Rolled Rib Eye 2-2.5kg Beef: Rolled Rib Eye 2.5-3kg Beef: Rolled Rib Eye 3-3.5kg Beef: Rolled Rib Eye 3.5-4kg Beef: Rolled Rib Eye 4-5kg Beef: Dry-aged Rolled Sirloin 1-1.5kg Beef: Dry-aged Rolled Sirloin 1.5-2kg Beef: Dry-aged Rolled Sirloin 2-2.5kg Beef: Dry-aged Rolled Sirloin 2.5-3kg Beef: Dry-aged Rolled Sirloin 3-3.5kg Beef: Dry-aged Rolled Sirloin 3.5-4kg Beef: Dry-aged Rolled Sirloin 4-5kg
4 31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg Beef: Dry-aged Fore Rib 1.5-2kg Beef: Dry-aged Fore Rib 2-2.5kg Beef: Dry-aged Fore Rib 2.5-3kg Beef: Dry-aged Fore Rib 3-3.5kg Beef: Dry-aged Fore Rib 3.5-4kg Beef: Dry-aged Fore Rib 4-5kg Beef: Dry-aged Fore Rib 5-6kg Pork Loin: boned and rolled 1-1.5kg Pork Loin: boned and rolled 1.5-2kg Pork Loin: boned and rolled 2-2.5kg Pork Loin: boned and rolled 2.5-3kg Pork Loin: boned and rolled 3-3.5kg Pork Loin: boned and rolled 3.5-4kg Pork Loin: on the bone 1-1.5kg Pork Loin: on the bone 1.5-2kg Pork Loin: on the bone 2-2.5kg Pork Loin: on the bone 2.5-3kg Pork Loin: on the bone 3-3.5kg Pork Loin: on the bone 3.5-4kg Pork Leg: boned and rolled 2-2.5kg Pork Leg: boned and rolled 2.5-3kg Pork Leg: boned and rolled 3-3.5kg Pork Leg: boned and rolled 3.5-4kg Pork Leg: boned and rolled 4-4.5kg Pork Leg: boned and rolled 4.5-5kg Pork Leg: boned and rolled 5-5.5kg Pork Leg: boned and rolled 5.5-6kg Pork Leg: boned and rolled 6-6.5kg Pork Leg: boned and rolled 6.5-7kg
5 64 Pork: Rolled Shoulder 1-1.5kg Pork: Rolled Shoulder 1.5-2kg Pork: Rolled Shoulder 2-2.5kg Pork: Rolled Shoulder 2.5-3kg Pork: Rolled Shoulder 3-3.5kg Pork: Rolled Shoulder 3.5-4kg Pork: Rolled Shoulder 4-5kg Pork Belly 1-1.5kg Pork Belly 1.5-2kg Pork Belly 2-2.5kg Pork Belly 2.5-3kg Traditional Unsmoked Ham 1-1.5kg Traditional Unsmoked Ham 1.5-2kg Traditional Unsmoked Ham 2-2.5kg Traditional Unsmoked Ham 2.5-3kg Traditional Smoked Ham 1-1.5kg Traditional Smoked Ham 1.5-2kg Traditional Smoked Ham 2-2.5kg Traditional Smoked Ham 2.5-3kg Black Ham 1-1.5kg Black Ham 1.5-2kg Black Ham 2-2.5kg Black Ham 2.5-3kg Marmalade-glazed Ham 1-1.5kg Marmalade-glazed Ham 1.5-2kg Marmalade-glazed Ham 2-2.5kg Marmalade-glazed Ham 2.5-3kg
6 91 Smoked Gammon 1.5-2kg Smoked Gammon 2-2.5kg Smoked Gammon 2.5-3kg Smoked Gammon 3-3.5kg Smoked Gammon 3.5-4kg Unsmoked Gammon 1.5-2kg Unsmoked Gammon 2-2.5kg Unsmoked Gammon 2.5-3kg Unsmoked Gammon 3-3.5kg Unsmoked Gammon 3.5-4kg Smoked Back Bacon 500g Unsmoked Back Bacon 500g Smoked Streaky Bacon 250g Unsmoked Streaky Bacon 250g Traditional Pork Sausages x 8 500g Three Herb Pork Sausages x 8 500g Stapleford Classic Pork Sausages x 8 500g Traditional Pork Chipolatas x g Stapleford Classic Pork Chipolatas x g Cocktail Sausages x g Traditional Pork Sausagemeat 500g Three Herb Pork Sausagemeat 500g Pork, Apricot, Peach & Prune Christmas Stuffing 500g Free from Gluten Pork Sausages x 8 500g Free from Gluten Pork Chipolatas x g Free from Gluten Pork Sausagemeat 500g
7 117 Lamb: Half leg on the bone 1-1.5kg Lamb: Half leg on the bone 1.5-2kg Lamb: Whole leg on the bone 2kg Lamb: Half leg off the bone 1-1.5kg Lamb: Half leg off the bone 1.5-2kg Lamb: Whole leg off the bone 2kg Lamb: Half Shoulder on the bone 1-1.5kg Lamb: Half Shoulder on the bone 1.5-2kg Lamb: Whole Shoulder on the bone 2kg Whole Free-range KellyBronze Turkey 4-5kg Whole Free-range KellyBronze Turkey 5-6kg Whole Free-range KellyBronze Turkey 6-7kg Whole Free-range KellyBronze Turkey 7-8kg Whole Free-range KellyBronze Turkey 8-9kg Whole Free-range KellyBronze Turkey 9-10kg Whole Free-range KellyBronze Turkey 10kg Free-range KellyBronze Turkey Crown 3-4kg Free-range KellyBronze Turkey Crown 4-5kg Free-range KellyBronze Turkey Breast Joint 1-2kg
8 136 Whole Chicken 1-2kg Whole Chicken 2-2.5kg Whole Chicken 2.5-3kg Whole Chicken 3-3.5kg Whole Chicken 3.5-4kg Whole Chicken 4-5kg Free-range Whole Goose 4-5kg Free-range Whole Goose 5-6kg Whole Duck kg Venison Haunch 1-1.5kg Venison Haunch 1.5-2kg Venison Haunch 2-2.5kg Venison Haunch 2.5-3kg Venison Loin 1-1.5kg Venison Loin 1.5-2kg Brace of Pheasant (2 Pheasants) Brace of Partridge (2 Partridges)
9 153 Whole side: hand sliced and laid back 900g Classic Fish Pie 1.56kg Chicken, Ham & Leek Pie 1.5kg Steak, Mushroom & Merlot Pie 1.6kg Lasagne al Forno (Traditional Beef) 1.5kg Roasted Vegetable Lasagne 1.42kg Beef Bourguignon 1.16kg Venison Casserole 1.28kg The Bay Tree Cranberry Sauce 300g Tracklements Strong Horseradish 140g Tracklements Mint Jelly 250g Tracklements Redcurrant Jelly 250g The Bay Tree Apple Sauce 285g Tracklements Dijon Mustard 140g Individual Sausage Rolls (cook from frozen) 750g Coles Mince Pies 400g Raspberry Pavlova 800g Lemon Cheesecake 1.275kg Mango & Passionfruit Cheesecake 560g Salted Caramel, Chocolate & Honeycomb Cheesecake 1.255kg Chocolate Truffle Torte 1.275kg Chocolate Roulade 750g
10 175 The Classic Selection Ragstone Goat's Cheese (170g), Tunworth (250g), 1.2kg Stichelton (400g), Kirkham's Lancashire (400g) 176 The Traditional English Selection Colston Bassett (400g), Westcombe Cheddar (400g), 1.2kg Baron Bigod (400g) 177 The French Selection Langres (220g), Saint Felicien (150g), Morbier (300g), 850g Fromage Cathare Goat's Cheese (180g) 178 The Vegetarian Selection (Vegetarian Rennet) Risely (150g), Crozier Blue (240g), Ticklemore (150g) 540g Vacherin Mont D'Or 500g SPECIAL OFFER: Mixed wine box containing a bottle of Port, Prosseco, a sweet Dessert Wine, a Red, a White and Rosé Wine available for only when you buy a Cheese Board listed above Montaignan Carignan Vondeling Chardonnay Warre's Late Bottles Vintage Port (2010) Contarini Prosecco Monbazillac (2010)
11
12
31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg
1 Beef: Dry-aged Topside 1-1.5kg 4-6 15-23 2 Beef: Dry-aged Topside 1.5-2kg 6-8 23-30 3 Beef: Dry-aged Topside 2-2.5kg 8-10 30-38 4 Beef: Dry-aged Topside 2.5-3kg 10-12 38-45 5 Beef: Dry-aged Topside 3-3.5kg
More informationAll the ingredients you need to make Christmas magical
BUTCHERS SHOP OF THE YEAR 2016 & FARM SHOP OF THE YEAR 2018 All the ingredients you need to make Christmas magical Order by Friday 14th December 01 Order by Friday 14th December to make Christmas magical!
More informationChristmas Hampers. Starters & Pies. Seasons Greetings. Turnbull s. DeLuxe Christmas Hamper 96. Boneless Turkey Crown Hamper 96
Seasons Greetings Starters & Pies Once again Christmas is upon us and it s time to start making those all important plans for your most important dinner of the year, your Christmas dinner. You ll find
More informationHarpers. From al l of us. Shop Opening Times A VERY MERRY CHRISTMAS TO ALL OF YOU. Food Hall Coffee Shop
Harpers Shop Opening Times Food Hall Coffee Shop Mon 18 th December 9am - 5pm 9am - 5pm Tues 19 th December 9am - 5pm 9am - 5pm Wed 20 th December 9am - 5pm 9am - 5pm Thu 21 st December 9am - 5pm 9am -
More informationGUIDE TO CHRISTMAS 2017
GUIDE TO CHRISTMAS 2017 ORDER NOW CALL BUTCHERS ON 01460 52465 CALL DELICATESSEN ON 01460 53654 ORDER ONLINE WWW.BONNERSTHEBUTCHERS.CO.UK SALES@BONNERSTHEBUTCHERS.CO.UK DEADLINE FOR ORDERS SATURDAY 16TH
More informationBARRETT BROS. HOME CURED
CATERING PRICE LIST 31-Dec-17 British Beef Per kg. Per lb. Per kg. Per lb. TOPSIDE ROASTING JOINTS 10.49 4.76 TOPSIDE EXTRA LEAN (no added fat) 12.59 5.71 T BONE STEAK 10.00 4.54 WHOLE FILLETS (chain removed)
More informationCHRISTMAS ORDERS. The order book is open until 12th December. How to place your order
Christmas Order Form ~ 2018 ~ CHRISTMAS ORDERS The order book is open until 12th December How to place your order ~ Fill out this form with your details ~ ~ Select the products you d like to order ~ ~
More informationFeast. Call: MEAT SUPPLIER OF THE YEAR AWARD AWARD WINNERS
Feast Hassle Free Delivery and Collection Is There a 50 Voucher Inside Your Steak Pie? How BIG a Turkey Do You Need? New Easy Order Christmas Dinner Packs AWARD WINNERS MEAT SUPPLIER OF THE YEAR AWARD
More informationCHRISTMAS EVE Checketts famous Seafood Platter GREAT FOR CHRISTMAS EVE OR A PERFECT STARTER ON CHRISTMAS DAY! TRADITIONALLY MATURED STEAKS
CHRISTMAS EVE BEEF WELLINGTON Home Made Beef Wellington with Fillet Steak, Pâté & Wild Mushrooms Encased in a Buttery Puff Pastry Serves 2 Serves 4 25.00 49.95 99.00 Checketts famous Seafood Platter GREAT
More informationCHRISTMAS.
CHRISTMAS 2017 wwwbevansbutcherscom HAMS From our award winning friends at Hepburns, all of our hams are cured and marinated on the bone for a minimum of 21 days This develops a succulent taste and texture
More informationChristmas Food to Order
Christmas Food to Order Make your festive menu sparkle this year with the new range of Christmas food & drink from Bodnant. MAKE YOUR CHRISTMAS Sparkle AT BODNANT SPEND 60 & RECEIVE A FREE PACK OF STREAKY
More informationAGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20
Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity
More informationMaking Christmas Special
Hampers Design and print by Bazzoo 01636 821 407 IN A LUXURY HAND TIED WICKER BASKET KING CHARLES 119 OLIVER CROMWELL 99.50 2kg Dry Aged Beef Sirloin 2.5-3kg Hand tied Gammon Joint 1kg Boned & Rolled Loin
More informationFestive Food to Order
Festive Food to Order MERRY CHRISTMAS We would like to take this opportunity to thank you for supporting local & wish you, your family & friends our very best wishes over this festive period. Neil Powell,
More information~ ~ PLACING YOUR ORDER kenyonhall.co.uk/christmas Kenyon Hall Farm, Winwick Lane, Croft, Warrington, WA3 7ED Phone
~ ~ Let us take the stress out of Christmas entertaining. Choose everything you need from the finest homegrown and locally sourced produce available. We ll put it together for you to collect, or we can
More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
More informationChristmas Orders 2018
Please return this Order Form by Sunday 9 December 2018 A deposit of 20 is requested for every completed order form. (If the total value is less than 20 then the actual value must be paid for in advance).
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationEdinburgh Home & Office Fresh Food Delivery
Delivery Edinburgh Home & Office Fresh Food Delivery Perfect for time-crunched foodies who love healthy and a home-cooked dinner!"#$%"&' ()) Crombies of Edinburgh 97-101 Broughton Street, Edinburgh, EH1
More informationFrom the Turkey to the Trimmings. Eat, Drink Merry. and be EST. 1914
From the Turkey to the Trimmings Eat, Drink Merry and be EST. 1914 Eat, Drink and be Merry Sit back and relax whilst our dedicated team here at Nicholsons take the stress out of your Christmas with the
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationDELICATESSEN BUTCHERS BISTRO O
DELICATESSEN BUTCHERS BISTRO O CHRISTMAS PRICE LIST 2017 WELCOME Welcome to Uptons of Bassett's Christmas brochure. We offer an excellent choice of quality Christmas meats, plus an amazing range of accompanying
More informationPheasants Hill in Downpatrick is a food lover s dream, a place where you can choose the breed of meat you want. Superlative!
Price List Pheasants Hill in Downpatrick is a food lover s dream, a place where you can choose the breed of meat you want. Superlative! John McKenna. The Bridgestone Irish Food Guide. poultry Roast free-range
More informationPACKINGTON MOOR DISHES TO TAKE HOME
PACKINGTON MOOR DISHES TO TAKE HOME Taste the Season...at Home Our Catering Service to take away includes anything from delicious traditional dishes such as Casseroles and Lasagnes to large desserts, nibbles
More informationFARM SHOP LIST. Our pork is available by carcass weight or as individual cuts. See below for details:
Rare Breed Pork: We only keep traditional rare breed pigs which are kept outdoors in large enclosures with comfortable well insulated arks. Our pigs have the best, most natural and stress free life we
More informationWedding Dinner Menu Options 20.00
AT IS BEST Wedding Dinner Menu Options 20.00 Per Head 01407 765 113 07854 629 478 ceriscatering@yahoo.co.uk www.ceriscatering.co.uk (v) Suitable for vegetarians. All meals may contain nuts or nut derivatives.
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationMain courses Fork dishes or sit down meals
Main courses Fork dishes or sit down meals These are all served with whatever is appropriate for the dish (bread, jacket, mash or roast potatoes, rice, cous cous,). Colombo chicken/ coconut, garlic & herbs,
More informationFrom Farm Shop to Plate
About Us 2 Brothers, 1 Butcher and a Chef with the award winning Hollies Farm Shop at their fingertips conjured up a fantastic way to showcase fabulous fresh produce from their Farm Shop. The concept From
More informationCHRISTMAS MENU S 2011
CHRISTMAS MENU S 2011 PLEASE NOTE: Vegetarian options are available for all menus. Deserts and Coffee can be ordered at extra cost, where not featured in a menu Surcharges apply for low numbers and for
More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationShifnal Golf Club. Menu Options 2017
Shifnal Golf Club Menu Options 2017 A selection of hot & cold Canopes served with pre dinner drinks STARTERS Lochfyne Smoked Salmon Lochfyne Smoked Salmon & Prawns Traditional Prawn Cocktail Melon & Fruit
More information01 J Brindon Addy Christmas Brochure 2013
CHRISTMAS BROCHURE Introduction P01 Duck and Goose P08 Beef P02 Game P08 Dairy P03 Lamb P09 Cooked Meats P04 Pork P09 Fish P04 Festive P09 Poultry P04 Deserts P09 Turkey P05 Jams and Condiments P10 Pie
More informationTRADITIONAL ROAST TURKEY
TRADITIONAL ROAST TURKEY 1 Ever had a dry tastless Turkey? We always cook our Turkey very slowly and at low temperature, it is always juicy tender and flavoursome. 1 Graig Farm s organic or free range
More informationProduct Offering Week of 2 nd April All vegetable and fruit are certified organic (UK5) No products are air freighted. Product Unit Price / Unit
Product Offering Week of 2 nd April 2012 All vegetable and fruit are certified organic (UK5) No products are air freighted. Product Unit Price / Unit Origin Order FRUIT AND VEGETABLES Aubergine Kg 3.45
More informationThe Bridge Restaurant Festive Lunch & Dinner Prices Lunch. Dinner
The Bridge Restaurant Festive Lunch & Dinner Prices Lunch Monday Saturday Lunch Monday 30 th November Saturday 5 th December 12PM 2PM 21.95 Monday 7 th December Wednesday 30 th December 12PM 2PM 23.95
More informationCODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT BUTCHERY CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg
BUTCHERY CHICKEN 108293 CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg 29.99 7.99 1 110352 CHICKEN BREAST 100% BRAZIL FILLETS 1 x 15kg 62.99 1 106568 CHICKEN BREAST 100% BRAZILLIAN 1 x 10kg 35.99 1 100990
More informationA&B Catering Butchers Ltd Sales Product Price List
A&B Catering Butchers Ltd Sales Product Price List Product Description BEEF BF001 Sirloin on the bone Scotch Kg BF002 Sirloin on the bone English Kg BF003 Scotch Topside Rolled Kg BF004 Striploin Best
More informationfrom the Hickman Hill
from the Hickman Hill H LUNCH O DINNER T E CABARET L NIGHTS Christmas Lunch CREAMY WATERCRESS & POTATO SOUP With onion loaf & chive butter SMOKED HADDOCK RISOTTO Deep fried on mature cheddar cheese sauce
More informationWELCOME ORDER IN 4 SIMPLE STEPS
CHRISTMAS 2018 WELCOME From the main event to Boxing Day and your New Year Celebrations we have pulled out all the stops this year to ensure we can provide your friends and family with the perfect festive
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationPre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
More informationTo Start. It wouldn t be Christmas without the nibbles. nibbles. starters. holly, jolly nibbles & starters
To Start It wouldn t be Christmas without the nibbles. Start your festive feasts with a bang. Our delicious selection of nibbles and starters has something for everyone round the table, from olives and
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationSelection of Welsh Beef Recipes
BEEF AND ALE POT ROAST Serves: 6 Cooking Time: Approximately 2 1 /2 hours* Temperature: Gas Mark 3, 170 C, 325 F 1.25kg (2 1 /2lb) lean brisket beef, boned and rolled 15ml (1tbsp) oil, 1 clove garlic,
More informationBEEF. Whole Primal/Carton. Portioned. Processed. Offal
BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet)
More informationPrice List as at 15 October 2018
Price List as at 15 October 2018 All prices are quoted Rand per unit, exclusive of VAT Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific
More informationIn addition, we have a different 3 course game night on the following evenings: 35 pp including canapés.
Back with a vengeance, this year we're going the whole hog for Cambscuisine's Wild Game Week in November! We'll be sourcing our wild game locally from the Radwinter Estate (Saffron Walden) and the Denham
More informationPLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP
PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person
More informationALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8
TADMARTON PRODUCTS LTD Suppliers of Quality Fresh & Frozen Food Unit 1 Network 11, Thorpe Way Industrial Estate, Banbury, OX16 4XS Sales Telephone 01295 270060 Fax 01295 672490 FRESH CHICKEN & FRESH FARM
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationFestive. ngus ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19. Athe. hotel
Festive ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19 Festive ACCOMMODATION PACKAGES 2018 Christmas Cheer On Arrival: Warm welcome in our lounge, with mulled wine & mince pies Christmas Day: Buck s
More informationCelebrating the Festive Season with quality produce and exceptional service at Provenance Village Butcher
Christmas 2017 Celebrating the Festive Season with quality produce and exceptional service at Provenance Village Butcher Christmas at Provenance is all about making sure our customers can feel safe in
More informationChristmas m e n u s, p a r t i e s & d i n n e r d a n c e s
Christmas 2017 m e n u s, p a r t i e s & d i n n e r d a n c e s T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS B o o k i
More information04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.
04 DECEMBER 2017 All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific requirements. Kindly bear in
More informationThe Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light
More informationDecember Dinner Menu. December A la Carte Menu. Breads. Starters. Soups and Starters. Main Courses. Main Courses. Puddings. Grills
December A la Carte Menu Breads Baked garlic bread 2.25, or with melted cheese 2.75 Artisan bread selection rolls with butter and a balsamic glaze 3.95 Soups and Starters French onion soup 5.95 Smoked
More informationChristmas and NewYear. Two Thousand and Seventeen
Christmas and NewYear Two Thousand and Seventeen Christmas Lunch 3 Courses 20.95pp / 2 Courses 17.95pp (served Monday - Saturday, 12.00noon - 2.30pm) Cajun & Lime scented Chicken, Baby Leaf Salad, Cashel
More information56.95 (Monday to Thursday) / (Friday to Saturday)
Party Nights The Lensbury is well known for putting on a Christmas party. Our beautiful location, excellent food, wine and super service makes for a memorable night. At The Lensbury we know a great party
More informationPACKINGTON MOOR DISHES TO TAKE HOME. Taste the Season...at Home
PACKINGTON MOOR DISHES TO TAKE HOME Taste the Season...at Home Our Catering Service to take away includes anything from delicious traditional dishes such as Casseroles and Lasagnes to large desserts, nibbles
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationPARTY NIGHTS FESTIVE M
PARTY NIGHTS FESTIVE M & ENUS 2015 THE ROE PARK CHRISTMAS Party Nights Enjoy a 4 course feast, cold beer, good wines, high spirits and the best fun of the season! A complimentary glass of sparkling wine
More informationLove good food? Love Plassey Food.
10 Meat F Angus... 12-13 Hereford... 15-17 Irish Beef... 18-22 Frozen Meat... 23-26 Cooked Meat... 28 Pork... 31-35 Bacon... 37-38 Lamb... 39-41 Love good food? Love Plassey Food. 11 MEAT Black Angus Beef
More informationUppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationThere is nothing in the world so irresistibly contagious as laughter and good humour.
There is nothing in the world so irresistibly contagious as laughter and good humour. Charles Dickens, A Christmas Carol Starters Velouté of roasted root vegetables, pear beignet & pumpkin seeds A risotto
More informationKenyon Hall Farm, Winwick Lane, Croft, Warrington, WA3 7ED Phone
~ ~ FOR THE 4 Dressed Poultry 5 Game & Special Roasts 5 The Star of Christmas Dinner 6 Roasting Joints 6 Whole Cooked Hams 6 Bacon 7 Sausages & Sausage Meat 8 Gravy & Stock 9 Oils, Fats & Dressings 9 Stuffing
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationChristmas. W.J Castle. with. Butchers of the Cotswolds. Jesse Smith & W.J Castle Butchers
Christmas with & W.J Castle Butchers of the Cotswolds Celebrating 209 years of Christmases with traditional quality produce. You can find our order forms on the top of the shop counters and/or inside this
More informationCOLLINS MENU SELECTION
COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
More informationChristmas m e n u s, p a r t i e s & d i n n e r d a n c e s
Christmas 2018 m e n u s, p a r t i e s & d i n n e r d a n c e s T: 01352 700177 E: reception@plashafodhotel.com W: www.plashafodhotel.com Hafod Road, Gwernymynydd, Mold, Flintshire CH7 5JS B o o k i
More informationCHRISTMAS AT CROWNE PLAZA LEEDS
CHRISTMAS AT CROWNE PLAZA LEEDS CHRISTMAS AT CROWNE PLAZA Whether you re celebrating with family or friends or hosting colleagues and clients, book your party at Crowne Plaza Leeds. Make Christmas and
More informationPLEASE ADVISE CHEF OF ANY ALLERGIES
TO START SOUP OF THE DAY SERVED WITH WARM CRUSTY HOMEMADE BREAD - 4.95 OVEN BAKED CAMEMBERT WITH HONEY, WALNUTS & ROSEMARY ACCOMPANIED WITH RHUBARB COMPOTE & LIGHTLY TOASTED HOMEMADE BREAD 6.50 WEST COAST
More informationCHRISTMAS NEW YEAR 2018
CHRISTMAS NEW YEAR 2018 Excellent service from start to finish. Attentive staff all through the stay, nothing was too much trouble, we had a three course meal with every course being tasty and cooked to
More informationSeasonal Greetings To You
Christmas 2017 Seasonal Greetings To You May the Christmas season fill your home with family and friends, your heart with love, and your life with laughter. May this season bring you success, good times
More informationWEDDING BREAKFAST MENU
MENU ONE Homemade leek & potato soup (v) Leek & potato soup, garlic herb croutons, chive cream Classic roast chicken Breast of corn fed goosnargh chicken, sage & onion stuffing, fondant potato, savoy cabbage,
More informationWith our Winter Meadow decorations, fabulous Festive Cocktail
With our Winter Meadow decorations, fabulous Festive Cocktail selection complemented with our hearty Festive Menu, Urban Meadow becomes Winter Meadowland, a wintery haven this festive season. We can cater
More informationChristmas at THE HUNTSMAN
Christmas at THE HUNTSMAN INN Celebrate Christmas & New Year with The Huntsman Inn Whether you are having a works Christmas party or a family and friends get together, we have a range of ways for you to
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Orange Tree to enjoy our food. This document contains all of our allergen information. Our dish
More informationWedding Packages. Seaside Coral Pearl Evening Only
Wedding Packages Seaside Coral Pearl Evening Only Exclusive Room Hire Chair Covers & Sashes Canapes Drinks Reception Wedding Menu Decor Table Plan Place Cards Drinks Package Glass of Cava For Toast Evening
More informationTOGETHER THIS CHRISTMAS
TOGETHER THIS CHRISTMAS FESTIVE MENU 2018 A GIFT FOR YOUR PARTY... IF YOU BOOK BY OCT 31ST Book and confirm a party between Nov 22nd and Dec 7th for 8 or more guests and you can all enjoy a complimentary
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationFOCUS ON AUTUMN &WINTER
FOCUS ON AUTUMN &WINTER WELCOME The nights are now drawing in and the cooler weather of Autumn and Winter is on its way. But the new season brings some great opportunities to fill your menus with hearty
More informationEFTERSMAK. Recipe Book
GB EFTERSMAK Recipe Book ENGLISH 3 Contents Hints and tips 3 Subject to change without notice. Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines
More informationChristmas Range Review. December 2014
Christmas Range Review December 2014 1 Christmas 2014 Review Objective: To identify Christmas specific beef and lamb ranges. To monitor POS and packaging. Research method Visiting Multiple Retailers Through
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationInn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE
INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE 017684 82444 www.lakedistricthotels.net/innonthelake/weddings SET MENUS Choose from any of our delicious
More informationCROWNE PLAZA LONDON EALING
CROWNE PLAZA LONDON EALING West Avenue, Hanger Lane Gyratory London, W5 1HG CPLondonEaling @CPLondonEaling Email: xmas@cp-londonealing.co.uk Website: www.cp-londonealing.co.uk +44 (0)20 8233 3290 DATES
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationAT HOME CHRISTMAS MENU MENU AVAILABLE 24 th DECEMBER 2018
AT HOME CHRISTMAS MENU MENU AVAILABLE 24 th DECEMBER 2018 CANAPÉS (60 pieces minimum, 15 pieces per type) Per piece N.B. Certain canapés ordered for use on the 25 th onwards will be sent in kit form (indicated
More informationFestive. ngus ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19. Athe. hotel
Festive ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19 Festive PARTY NIGHTS 2018 Sat 24th Nov: Neil Diamond & Johnny Cash SOLD OUT Sat 1st Dec: All New Jersey Boys Fri 7th Dec: 70 s & 80 s Sat 8th Dec:
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More information