Product Offering Week of 2 nd April All vegetable and fruit are certified organic (UK5) No products are air freighted. Product Unit Price / Unit

Size: px
Start display at page:

Download "Product Offering Week of 2 nd April All vegetable and fruit are certified organic (UK5) No products are air freighted. Product Unit Price / Unit"

Transcription

1 Product Offering Week of 2 nd April 2012 All vegetable and fruit are certified organic (UK5) No products are air freighted. Product Unit Price / Unit Origin Order FRUIT AND VEGETABLES Aubergine Kg 3.45 Spain Avocado Kg 4.25 Spain Broad Beans Kg 3.65 Spain Beetroot Kg 1.20 Herefordshire Cabbage Spring Each 0.85 Herefordshire Cabbage - Green Each 1.04 Herefordshire Calabrese Kg 2.69 Spain Carrots dirty! Kg 0.95 Herefordshire Cauliflower Each 1.37 UK Celariac Kg 1.54 Herefordshire Celery Each 1.35 Spain Courgette Kg 3.45 Spain Cucumber Each 1.65 Spain Fennel Kg 2.60 Spain Garlic Kg 7.80 Spain Ginger Kg 8.21 China Kale Each 1.50 Crooked End Kohl Rabi Each 1.05 Spain Leeks Kg 2.40 Herefordshire Mushrooms closed brown Kg 5.98 Herefordshire Mushrooms - Flat Kg 7.48 Herefordshire

2 Onions White Kg 1.30 Herefordshire Parsnip Kg 1.25 Herefordshire Peppers Red Kg 4.25 Spain Potatoes Baking Kg 0.90 UK Potatoes Desiree Kg 0.75 UK Potatoes - Sante Kg 0.75 Ross on Wye Potatoes - Sweet Kg 3.10 USA Purple Sprouting Broccoli Kg 5.00 Herefordshire Salad Pack Bag 1.50 Crooked End Squash Kg 1.90 Herefordshire Swede Kg 0.91 Herefordshire Tomatoes Cherry Vine Kg 5.78 Spain Tomatoes Round Kg 3.10 Spain Fruit Apples Elstar Kg 2.75 Netherlands Bananas Organic & Fair Trade Kg 1.79 Dom Rep Clementines Kg 2.45 Italy Lemons Kg 1.80 South Africa Blood Oranges Kg 2.00 Italy Pears Red Bartlett Kg 2.44 Argentina Rhubarb Kg 3.75 UK Crooked End Ready Meals We are now able to offer fantastically tasty ready meals lovingly prepared in our new café kitchen by our chef Kate Gilbert. All our ready meals are fresh, high quality and high standard using ingredients from our farm shop. The menu for ready meals will change on a weekly basis depending what s fresh and seasonal. The meals are designed for 2 people or one very hungry person! This week we have Organic Steak Curry 4.95 Vegetable Curry 4.95 Boeuf Bourguignon 4.95 Soup: Leek and Potato or Tomato 2.50

3 Crooked End Pannacotta Deliciously creamy home made pannacotta made with Jess s Ladies non homogenised organic double cream sweetened with honey and subtly flavoured with fair trade vanilla pods. Served with a mango and mixed berry compote or chocolate / caramel sauce each family and catering sizes also available If there is any meal in particular you would like we can create it for you. In addition we can cater for your dinner party or event. Just get in touch for more information. Other Organic and Local Groceries Juice Hermitage Farm Apple Juice 750ml 3.00 Ragman's Lane Farm Rapple (raspberry & apple) 750ml 3.50 Ragman's Lane Farm Papple (pear & apple) 750ml 3.50 Dairy Eggs (organic) Crooked End Farm ½doz 1.85 Crooked End Plum Jam - large 400g 2.25 Crooked End Plum Jam - small 225g 1.75 Crooked End Marmalade Each 2.69 Honey - Forest of Dean Clear 454g 4.55 Honey - Forest of Dean Set 454g 4.55 Honey - Forest of Dean Heather 454g 5.75 Milk Breakfast - Jess's Ladies organic and non-homogenised Litre 1.45 Milk Whole - Jess's Ladies - organic and non-homogenised Litre 1.35 Milk Semi-Skimmed - Jess's Ladies - organic and non-homogenised Litre 1.35 Milk Skimmed - Jess's Ladies - organic and non-homogenised Litre 1.35 Yoghurt Natural - Jess's Ladies - organic and non-homogenised 250ml 1.20 Cream - Double - Jess's Ladies - organic and non-homogenised 250ml 2.00 Cream - Single - Jess's Ladies - organic and non-homogenised 250ml 2.00 Netherend organic butter - salted 250g 1.95 Netherend organic butter - unsalted 250g 1.95 Hafod Organic Mature Cheddar avg pack wt 220g, min 200g Not pack 3.45 Vegetarian Goat s Cheese Ragstone mature log unpasteurised - Neal s Yard 200g 4.95 Creamery (not organic) Fresh cheese Maggie s Country Produce (formerly Ruddle Court) 250g 4.25 Gloucestershire Camembert Maggie s Country Produce (formerly Ruddle 250g 4.25 Court) Fresh Goat s Cheese Maggie s Country Produce (formerly Ruddle Court) 150g 4.25 a mild and creamy goat s cheese made in the same style as the cow s milk Fresh Cheese Celeste Goat s Cheese Maggie s Country Produce (formerly Ruddle 125g 4.25 Court) a lovely creamy mould ripened goat s cheese made in the same style as the cow s milk Gloucestershire Camembert Mature Staffordshire Cheese - Staffordshire Organic Cheese Company 250g 2.84 Flavoured Staffordshire Cheese Staffordshire Organic Cheese Company 200g 2.28 garlic or mixed herb Whitmore Sheep s Cheese Staffordshire Organic Cheese Company 200g 3.37 Diana Smart s Single or Double Gloucester (not organic) Kg 14.50

4 Breakfast Pimhill Organic Jumbo Oats 850g 2.45 Pimhill Organic Porridge Oats 850g 2.45 Pimhill Organic Muesli (Wheat 15%, Fruit 20% Nuts 2%) 1kg 3.99 James Gourmet Coffee organic blends and single estate Café Naturelle, Single Estate, or decaf. Beans or cafetiere grind 250g 4.55 Bread - Alex Gooch's Award Winning Artisan Breads Seeded Malthouse 400g 2.50 Sourdough mix of 70% white and 30 % rye flour 400g 2.60 Sourdough mix of 70% white and 30 % rye flour 800g 3.85 Rye 400g 2.30 Rye 800g 3.95 Fruited Rye 400g 2.75 Alex recently decided not to renew his organic certification, as he wished to have the freedom to use wild and garden grown ingredients in his breads should he choose. This has not affected his usual range of breads which are still made with the same certified organic ingredients. Crooked End Meat and Vegetable Pies individual size approx 200g Classic Pork hand diced pork with a subtle blend of herbs encased in a (secret recipe) organic hot water crust pastry. 57% meat by weight, incl pastry. Also available with wholegrain mustard, chutney, apple or organic stilton Pork and Pickle as above with a home made chutney added to the pork filling Pork and Mustard as above with wholegrain mustard added to the pork filling Boeuf Bourguignon Locally sourced organic diced beef cooked in a red wine, lardon and mushroom gravy. 57% meat Chicken and Leek Free range chicken and organic leeks with a cream, white wine and tarragon sauce. 57% meat Potato and cheese in a and a creamy sauce encased in a (secret recipe) vegetarian hot water crust pastry (V) Mediterranean Vegetable with tomatoes, courgettes, peppers and butterbeans (dairy free) (V) The Best Scotch Egg in the World, ever! Our own organic eggs encased in seasoned sausagemeat and coated in spiced breadcrumbs from Alex Gooch s bread. Highly addictive. Also available vegetarian scotch eggs Family sized pies and other varieties can be made to order, from 8.95 Bulk / Bagged Whole foods Assorted organic bulk and bagged down whole foods - includes dried fruit, nuts and seeds please enquire Cleaning Products Ecover refills and cleaning products Fabric softener, hand soap, washing up liquid, laundry detergent Forest of Dean Beeswax Hand Cream, Propolis Ointment, Furniture Polish

5 Meat and Poultry NOTE: With the exception of bacon, chicken and larger joints, our meat is generally frozen Product Price / Unit Organic Pork (kg) Crooked End Gloucester Old Spot and Tamworth cross Bacon - Back: local free range Bacon - Streaky: local free range Belly pork (slices available, pieces to order) - sourced locally 6.95 Chops 8.50 Diced pork 9.00 Gammon Half pig, butchered to your requirements (butchered weight) 7.95 Leg 8.95 Leg boned and rolled 9.50 Loin boned and rolled Loin joint Sausage meat - sourced locally, 500g packs 3.95 Sausages Sausages Traditional, Pepper, Chipolatas or Toulouse (gluten 3.95 free) (approx 500g packs) Shoulder 7.95 Shoulder boned and rolled 8.95 Spare ribs 6.50 Steaks Tenderloin Organic Beef (kg) locally sourced Aberdeen Angus and Hereford beef Beef sausage - natural or synthetic casings - approx 1lb pack 3.95 Braising steak 9.50 Brisket boned and rolled 8.00 Burgers packs of Chuck steak 8.75 Diced beef 9.50 Extra lean mince 9.75 Fillet steak (typically 120g, price per kilo) Mince 9.50 Rib Rib eye steaks and joints Rump steak Shin 9.00 Silverside joint Sirloin steak Slow roast joint 9.00 Top rump 9.50 Topside joint Organic Lamb (kg) Yummy Crooked End Farm Lamb Breast boned and rolled 7.50 Diced lamb Lamb chops Rack Order

6 Lamb kidney - sometimes available Lamb liver 7.75 Lamb mince Lamb neck rings 9.50 Lamb sausages Lamb shanks Lamb steaks Leg Leg boned and rolled Shoulder 9.95 Shoulder boned and rolled kg Lamb packs (small joint, mince/diced, chops, liver) Whole / half lamb, butchered as req d (butchered weight with bones) 9.25 Goat (Kg) Diced Goat Madgett s Free Range Chicken Chicken (Kg) Breast Drumsticks 3.43 Thighs 7.63 Whole 5.95 Wings 4.48 Springfield Poultry Organic Chicken Breast Drumsticks 7.84 Thighs Diced Wings 4.46 Whole 6.55

Edinburgh Home & Office Fresh Food Delivery

Edinburgh Home & Office Fresh Food Delivery Delivery Edinburgh Home & Office Fresh Food Delivery Perfect for time-crunched foodies who love healthy and a home-cooked dinner!"#$%"&' ()) Crombies of Edinburgh 97-101 Broughton Street, Edinburgh, EH1

More information

BARRETT BROS. HOME CURED

BARRETT BROS. HOME CURED CATERING PRICE LIST 31-Dec-17 British Beef Per kg. Per lb. Per kg. Per lb. TOPSIDE ROASTING JOINTS 10.49 4.76 TOPSIDE EXTRA LEAN (no added fat) 12.59 5.71 T BONE STEAK 10.00 4.54 WHOLE FILLETS (chain removed)

More information

BEEF. Whole Primal/Carton. Portioned. Processed. Offal

BEEF. Whole Primal/Carton. Portioned. Processed. Offal BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet)

More information

Festive Food to Order

Festive Food to Order Festive Food to Order MERRY CHRISTMAS We would like to take this opportunity to thank you for supporting local & wish you, your family & friends our very best wishes over this festive period. Neil Powell,

More information

GUIDE TO CHRISTMAS 2017

GUIDE TO CHRISTMAS 2017 GUIDE TO CHRISTMAS 2017 ORDER NOW CALL BUTCHERS ON 01460 52465 CALL DELICATESSEN ON 01460 53654 ORDER ONLINE WWW.BONNERSTHEBUTCHERS.CO.UK SALES@BONNERSTHEBUTCHERS.CO.UK DEADLINE FOR ORDERS SATURDAY 16TH

More information

31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg

31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg 1 Beef: Dry-aged Topside 1-1.5kg 4-6 15-23 2 Beef: Dry-aged Topside 1.5-2kg 6-8 23-30 3 Beef: Dry-aged Topside 2-2.5kg 8-10 30-38 4 Beef: Dry-aged Topside 2.5-3kg 10-12 38-45 5 Beef: Dry-aged Topside 3-3.5kg

More information

Selection of Welsh Beef Recipes

Selection of Welsh Beef Recipes BEEF AND ALE POT ROAST Serves: 6 Cooking Time: Approximately 2 1 /2 hours* Temperature: Gas Mark 3, 170 C, 325 F 1.25kg (2 1 /2lb) lean brisket beef, boned and rolled 15ml (1tbsp) oil, 1 clove garlic,

More information

AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20

AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20 Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity

More information

Love good food? Love Plassey Food.

Love good food? Love Plassey Food. 10 Meat F Angus... 12-13 Hereford... 15-17 Irish Beef... 18-22 Frozen Meat... 23-26 Cooked Meat... 28 Pork... 31-35 Bacon... 37-38 Lamb... 39-41 Love good food? Love Plassey Food. 11 MEAT Black Angus Beef

More information

31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg

31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg 1 Beef: Dry-aged Topside 1-1.5kg 4-6 15-23 2 Beef: Dry-aged Topside 1.5-2kg 6-8 23-30 3 Beef: Dry-aged Topside 2-2.5kg 8-10 30-38 4 Beef: Dry-aged Topside 2.5-3kg 10-12 38-45 5 Beef: Dry-aged Topside 3-3.5kg

More information

Price List as at 15 October 2018

Price List as at 15 October 2018 Price List as at 15 October 2018 All prices are quoted Rand per unit, exclusive of VAT Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific

More information

04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.

04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. 04 DECEMBER 2017 All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific requirements. Kindly bear in

More information

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread

More information

Harpers. From al l of us. Shop Opening Times A VERY MERRY CHRISTMAS TO ALL OF YOU. Food Hall Coffee Shop

Harpers. From al l of us. Shop Opening Times A VERY MERRY CHRISTMAS TO ALL OF YOU. Food Hall Coffee Shop Harpers Shop Opening Times Food Hall Coffee Shop Mon 18 th December 9am - 5pm 9am - 5pm Tues 19 th December 9am - 5pm 9am - 5pm Wed 20 th December 9am - 5pm 9am - 5pm Thu 21 st December 9am - 5pm 9am -

More information

Christmas Hampers. Starters & Pies. Seasons Greetings. Turnbull s. DeLuxe Christmas Hamper 96. Boneless Turkey Crown Hamper 96

Christmas Hampers. Starters & Pies. Seasons Greetings. Turnbull s. DeLuxe Christmas Hamper 96. Boneless Turkey Crown Hamper 96 Seasons Greetings Starters & Pies Once again Christmas is upon us and it s time to start making those all important plans for your most important dinner of the year, your Christmas dinner. You ll find

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

Bringing You HIGH QUALITY COOKED & SLICED MEATS

Bringing You HIGH QUALITY COOKED & SLICED MEATS Bringing You HIGH QUALITY COOKED & SLICED MEATS 1 WELCOME Here at Browns Brothers we have over 20 years experience producing quality cooked and sliced meat products for the retail, wholesale, foodservice

More information

Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect

Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect Pancakes 4.75 Delicious pancakes topped with natural yogurt,

More information

Christmas Food to Order

Christmas Food to Order Christmas Food to Order Make your festive menu sparkle this year with the new range of Christmas food & drink from Bodnant. MAKE YOUR CHRISTMAS Sparkle AT BODNANT SPEND 60 & RECEIVE A FREE PACK OF STREAKY

More information

FUNCTION ROOM FOR HIRE

FUNCTION ROOM FOR HIRE MENU PROUD HISTORY There has been a public house on the site of The Bowling Green dating back to 1520. The original building was destroyed in a major fire in 1741 that accounted for many of the buildings

More information

Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)

Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v) Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire

More information

FARM SHOP LIST. Our pork is available by carcass weight or as individual cuts. See below for details:

FARM SHOP LIST. Our pork is available by carcass weight or as individual cuts. See below for details: Rare Breed Pork: We only keep traditional rare breed pigs which are kept outdoors in large enclosures with comfortable well insulated arks. Our pigs have the best, most natural and stress free life we

More information

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95) STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed

More information

Canapés. Anchovy, puff pastry, Parmesan twists

Canapés. Anchovy, puff pastry, Parmesan twists Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients

More information

Feast. Call: MEAT SUPPLIER OF THE YEAR AWARD AWARD WINNERS

Feast. Call: MEAT SUPPLIER OF THE YEAR AWARD AWARD WINNERS Feast Hassle Free Delivery and Collection Is There a 50 Voucher Inside Your Steak Pie? How BIG a Turkey Do You Need? New Easy Order Christmas Dinner Packs AWARD WINNERS MEAT SUPPLIER OF THE YEAR AWARD

More information

FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce

FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion

More information

Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND BONELESS LAMB AUSTRALIA/NEW ZEALAND MANUFACTURING BULK PACKS AUSTRALIA/NEW ZEALAND

Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND BONELESS LAMB AUSTRALIA/NEW ZEALAND MANUFACTURING BULK PACKS AUSTRALIA/NEW ZEALAND Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND Carcass Shoulder Rack Shoulder Rack Frenched Rack Cap On - Frenched Rack Cap Off Frenched Chump Leg Chump On Leg Chump On Aitch Bone Removed Leg Chump On Shank Off

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

More information

2013 FORMAL DINING MENU

2013 FORMAL DINING MENU OUR PHILOSOPHY Our House Chef has created this combination of courses being conscious of them being complementary to each other, based on locally sourced seasonal produce, and those items which we produce

More information

FESTIVE MENU TWO COURSES 25 OR THREE COURSES 32 TO BEGIN. Festive roll. Winter spiced organic parsnip soup, nasturtium & crispy parsnip

FESTIVE MENU TWO COURSES 25 OR THREE COURSES 32 TO BEGIN. Festive roll. Winter spiced organic parsnip soup, nasturtium & crispy parsnip FESTIVE TWO COURSES 25 OR THREE COURSES 32 TO BEGIN Festive roll STARTERS Winter spiced organic parsnip soup, nasturtium & crispy parsnip Cornfed goosnargh chicken terrine, grilled leeks & artichoke MAINS

More information

PETER S BUTCHERY 32, Siglap Drive, Singapore Tel: / Fax:

PETER S BUTCHERY 32, Siglap Drive, Singapore Tel: / Fax: CHILLED BEEF BEEF (Aust. & N.Z.) PRICE S$ SPECIFICATIONS Tenderloin 2.5 to 3kg kg 38.80 Sell in whole number 2-3kg Rib eye 3 to 4kg kg 32.80 Striploin 2 to 2.5kg kg 26.80 BEEF (USA) PRICE S$ SPECIFICATIONS

More information

Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion

Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95

More information

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

More information

Senior House & Boarders Menu

Senior House & Boarders Menu Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

More information

Christmas Orders 2018

Christmas Orders 2018 Please return this Order Form by Sunday 9 December 2018 A deposit of 20 is requested for every completed order form. (If the total value is less than 20 then the actual value must be paid for in advance).

More information

4.75 for a 2 person box 9.00 for a 4 person box for a 6 person box

4.75 for a 2 person box 9.00 for a 4 person box for a 6 person box Go Local Christmas Offers Christmas Dinner Veg Boxes Containing potatoes, carrots, parsnips, green cabbage/cauliflower, leeks, red cabbage and, of course, Brussel sprouts 4.75 for a 2 person box 9.00 for

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon

More information

Savoury & Sweet Finger Buffet Menu

Savoury & Sweet Finger Buffet Menu Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed

More information

Christmas. W.J Castle. with. Butchers of the Cotswolds. Jesse Smith & W.J Castle Butchers

Christmas. W.J Castle. with. Butchers of the Cotswolds. Jesse Smith & W.J Castle Butchers Christmas with & W.J Castle Butchers of the Cotswolds Celebrating 209 years of Christmases with traditional quality produce. You can find our order forms on the top of the shop counters and/or inside this

More information

Nayla Wu Catering. Fish & Seafood. Fish

Nayla Wu Catering. Fish & Seafood. Fish Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

More information

DELIVERED CATERING OFFICES MEETING ROOMS EVENTS

DELIVERED CATERING OFFICES MEETING ROOMS EVENTS DELIVERED CATERING OFFICES MEETING ROOMS EVENTS SANDWICH PLATTERS & BOXED SALADS Classic Sandwich Platter 3.05 (1 round per person) Gammon ham with Applewood smoked cheese Plain egg with micro greens Tuna

More information

W OOLTON WIN TER M ENU

W OOLTON WIN TER M ENU W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter

More information

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and

More information

THE GEORGE EVENING MENU

THE GEORGE EVENING MENU THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre

More information

Daily Meal Planner. 1 Piece of Fruit (refer allowed list) 1 Kate Morgan Meal Replacement Formula (Shake, Crème or Bar) Lunch

Daily Meal Planner. 1 Piece of Fruit (refer allowed list) 1 Kate Morgan Meal Replacement Formula (Shake, Crème or Bar) Lunch Daily Meal Planner Follow this nutritious daily meal plan based on great tasting meal replacements along with healthy fresh food choices for optimum success whilst on your Kate Morgan Weight Loss Program.

More information

Events & Parties at Castle Park

Events & Parties at Castle Park Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The

More information

Foods to include during your Skinny Tea Detox

Foods to include during your Skinny Tea Detox Use this Eating Plan as a starting guide to compliment your Skinny Tea Detox, influence your eating behaviours and place you on the right road to eating healthy. Skinny Tea Team xx 2 Foods to include during

More information

A: Buffet, Starter & Combo

A: Buffet, Starter & Combo A: Buffet, Starter & Combo Breaded Tropical Torpedo Prawns Premium large prawns in unique bubbly crisp Japanese style tempura coating. CASE: 10 x 500g > Large tropical prawns 21-25's > 3 way cook, including

More information

WHOLESALE PRODUCT LIST FEBRUARY 2017

WHOLESALE PRODUCT LIST FEBRUARY 2017 WHOLESALE PRODUCT LIST FEBRUARY 2017 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.

More information

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail

More information

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads

More information

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry

More information

New price. Category Product Unit Short Description. Organic Greengrocer Small Mixed Box

New price. Category Product Unit Short Description. Organic Greengrocer Small Mixed Box Organic Greengrocer Small Mixed Box Contains imately 5 types of veg and 3 types of fruit. 12.95 boxes Small Veg Only Box Includes a selection of 5-7 types of vegetables. 12.95 Small Mediterranean Box Small

More information

100% Quality Guarantee

100% Quality Guarantee 100% Quality Guarantee Now firmly established as part of the Harlech Foodservice group, Bwydlyn offer a complete range of first class meat cut from only 100% prime, naturally reared stock. Orders are prepared

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

More information

NIBBLES SHARERS STARTERS

NIBBLES SHARERS STARTERS MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION

More information

A L L E R G E N M E N U

A L L E R G E N M E N U This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers

More information

The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait

The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &

More information

CHRISTMAS ORDERS. The order book is open until 12th December. How to place your order

CHRISTMAS ORDERS. The order book is open until 12th December. How to place your order Christmas Order Form ~ 2018 ~ CHRISTMAS ORDERS The order book is open until 12th December How to place your order ~ Fill out this form with your details ~ ~ Select the products you d like to order ~ ~

More information

December Dinner Menu. December A la Carte Menu. Breads. Starters. Soups and Starters. Main Courses. Main Courses. Puddings. Grills

December Dinner Menu. December A la Carte Menu. Breads. Starters. Soups and Starters. Main Courses. Main Courses. Puddings. Grills December A la Carte Menu Breads Baked garlic bread 2.25, or with melted cheese 2.75 Artisan bread selection rolls with butter and a balsamic glaze 3.95 Soups and Starters French onion soup 5.95 Smoked

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

Lyde Court, Hereford HR1 3AE, Tel lydecourt.com. Suggested Menu

Lyde Court, Hereford HR1 3AE, Tel lydecourt.com. Suggested Menu Lyde Court, Hereford HR1 3AE, Tel 01432 357753 enquiries@lydecourt.com lydecourt.com Suggested Menu Reception Drinks Chapel Pleck Sparkling Perry Casa Defra Prosecco Pimms Sparkling Elderflower Fresh Orange

More information

George & Dragon Menu. Starters

George & Dragon Menu. Starters George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black

More information

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache

More information

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit

More information

EVENING FOOD MENU. Robin s Steakhouse Evening Food Menu

EVENING FOOD MENU. Robin s Steakhouse Evening Food Menu EVENING FOOD MENU MAIN MENU STARTERS BEEF BRISKET CROQUETTE - 5.95 slow cooked brisket combined with potatoes and herbs, served with sauerkraut, sliced fine beans and horseradish mayo PRESSED BELLY PORK

More information

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter

More information

CHEESE & SMOKED CHEESE

CHEESE & SMOKED CHEESE CHEESE & SMOKED CHEESE DESCRIPTION DESCRIPTION APPLEWOOD MASCARPONE BRIE MATURE CHEDDAR BRIE LARGE MEICANA BURGER CHEESE MILD CHEDDAR CAMBOZOLA MILD CHEDDAR SLICED CAMEMBERT 250GM MOZZARELLA BALLS CAMEMBERT

More information

Egg Mayo (v) Made with fresh eggs, creamy light mayonnaise, and a sprinkle of cracked black pepper. 10

Egg Mayo (v) Made with fresh eggs, creamy light mayonnaise, and a sprinkle of cracked black pepper. 10 Buffet Menu Available for groups of 10 or more Sandwiches Our cold appetisers are sized to feed 10-15 as part of a mixed buffet, and work especially well when only finger-food is required. Egg Mayo (v)

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

Norse Commercial Services 15:54 Recipe with Allergens

Norse Commercial Services 15:54 Recipe with Allergens Pistachio Pecan Macadamia Cashew Brazil FS195 BACON PORTION 0208 Green Middle Bacon FS078 BAKED BEANS 1181 Baked Beans Reduced Salt/Sugar 3.12kg DN079 BEAN & PASTA CASSEROLE 0938 Cannollini Beans 1216

More information

FORK BUFFET MENUS WINTER WC1 Meetings and Events

FORK BUFFET MENUS WINTER WC1 Meetings and Events WC1 Meetings and Events FORK BUFFET WINTER 2017-2018 Ethically farmed, sustainable and locally sourced produce is used where possible. When unavailable, named ingredients will be replaced with similar

More information

Buffet Menu. Available for groups of 10 or more

Buffet Menu. Available for groups of 10 or more Buffet Menu Available for groups of 10 or more Sandwiches Freshly prepared on the day of your buffet, all of our sandwiches are available on square white/brown bread, or tortilla wraps. Price is per tray,

More information

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange

More information

CHRISTMAS EVE Checketts famous Seafood Platter GREAT FOR CHRISTMAS EVE OR A PERFECT STARTER ON CHRISTMAS DAY! TRADITIONALLY MATURED STEAKS

CHRISTMAS EVE Checketts famous Seafood Platter GREAT FOR CHRISTMAS EVE OR A PERFECT STARTER ON CHRISTMAS DAY! TRADITIONALLY MATURED STEAKS CHRISTMAS EVE BEEF WELLINGTON Home Made Beef Wellington with Fillet Steak, Pâté & Wild Mushrooms Encased in a Buttery Puff Pastry Serves 2 Serves 4 25.00 49.95 99.00 Checketts famous Seafood Platter GREAT

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup

More information

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo

More information

PRODUCT PACKAGED UNIT PRICE

PRODUCT PACKAGED UNIT PRICE # 1 Product List # Minimum order of R750 excl vat for delivery in Jhb, R1000 for Pta and R1500 for outlying areas # Filleting and/or dressing of products as per the clients request will be non-returnable

More information

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin

More information

01 J Brindon Addy Christmas Brochure 2013

01 J Brindon Addy Christmas Brochure 2013 CHRISTMAS BROCHURE Introduction P01 Duck and Goose P08 Beef P02 Game P08 Dairy P03 Lamb P09 Cooked Meats P04 Pork P09 Fish P04 Festive P09 Poultry P04 Deserts P09 Turkey P05 Jams and Condiments P10 Pie

More information

~ ~ PLACING YOUR ORDER kenyonhall.co.uk/christmas Kenyon Hall Farm, Winwick Lane, Croft, Warrington, WA3 7ED Phone

~ ~ PLACING YOUR ORDER kenyonhall.co.uk/christmas Kenyon Hall Farm, Winwick Lane, Croft, Warrington, WA3 7ED Phone ~ ~ Let us take the stress out of Christmas entertaining. Choose everything you need from the finest homegrown and locally sourced produce available. We ll put it together for you to collect, or we can

More information

B A R & R E S T A U R A N T

B A R & R E S T A U R A N T T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not

More information

Christmas Menus christmas@frogandrhubarb.co.uk How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking

More information

1 st builds & repairs 2 nd energy provides 4 calories per gram. Other Nutrient Contributions:

1 st builds & repairs 2 nd energy provides 4 calories per gram. Other Nutrient Contributions: Meat Cookery For a 2000 calorie diet you need 5 & ½ oz from the meat, beans & nuts group. 3 oz of meat looks like a deck of cards. Protein is the main nutrient found in meat. Protein 1 st builds & repairs

More information

ALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8

ALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8 TADMARTON PRODUCTS LTD Suppliers of Quality Fresh & Frozen Food Unit 1 Network 11, Thorpe Way Industrial Estate, Banbury, OX16 4XS Sales Telephone 01295 270060 Fax 01295 672490 FRESH CHICKEN & FRESH FARM

More information

menu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts

menu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts menu served 12:00pm - 5:00pm Monday - Saturday pub classics Homemade Steak and Ale Pie 13.50 black pepper pastry, buttery mashed potato, selection of vegetables Homemade 8oz Burger 12.50 guinness rarebit,

More information

All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order.

All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order. All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order. BEEF PRICE LIST July 2016 Locally Pastured - Locally Pastured-

More information

Portion Sizes for children aged 1-4 years

Portion Sizes for children aged 1-4 years Portion Sizes for children aged 1-4 years Our portion size ranges can be used as a guide for giving your young child a well-balanced diet with a combination of foods and drinks from the five food groups.

More information

Dinner Menu. Starters

Dinner Menu. Starters Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45

More information

Festive Menu Bookings now being taken. Don t leave it too late!

Festive Menu Bookings now being taken. Don t leave it too late! Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten

More information

B A R & R E S T A U R A N T

B A R & R E S T A U R A N T T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not

More information

t o s h a r e & b a r s n a c k s

t o s h a r e & b a r s n a c k s t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring

More information

The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait

The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger

More information

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order

More information

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.

More information

PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP

PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person

More information

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see

More information