EFTERSMAK. Recipe Book

Transcription

1 GB EFTERSMAK Recipe Book

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3 ENGLISH 3 Contents Hints and tips 3 Subject to change without notice. Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Baking and roasting Cakes Whisked recipes Shortbread dough Buttermilk cheesecake Apple cake (Apple pie) 1) (2 and 4) In a cake mould (2 and 4) In a cake mould In a 26 cm (left and right) In two 20 cm cake moulds on a wire shelf Strudel In a baking Jam-tart (left and right) Sponge cake In a 26 cm In a 26 cm

4 ENGLISH 4 Christmas cake / Rich fruit cake 1) In a 20 cm Plum In a bread cake 1) tin Small cakes - one level Small cakes - two levels Small cakes - three levels Biscuits / pastry stripes - one level Biscuits / pastry stripes - two levels Biscuits / pastry stripes - three levels Meringues - one level In a baking and In a baking , 3 and In a baking In a baking and In a baking , 3 and In a baking In a baking

5 ENGLISH 5 Meringues- two levels 1) and In a baking Buns1) In a baking Eclairs - one level Eclairs - two levels In a baking and In a baking Plate tarts In a 20 cm Rich fruit cake Victoria sandwich 1) Preheat the oven for 10 minutes. Bread and pizza In a 24 cm (left and right) In a 20 cm White bread 1) pieces, 500 gr per piece Rye bread In a bread tin Bread (2 and 4) rolls rolls 1) in a baking Pizza1) In a baking or a deep pan

6 ENGLISH 6 Scones1) In a baking 1) Preheat the oven for 10 minutes. Flans Pasta flan In a mould Vegetable flan In a mould Quiches1) In a mould Lasagne1) In a mould Cannelloni In a mould 1) 1) Preheat the oven for 10 minutes. Meat Beef On a wire shelf Pork On a wire shelf Veal On a wire shelf English roast beef, rare English roast beef, medium On a wire shelf On a wire shelf

7 ENGLISH 7 English roast beef, well done Shoulder of pork Shin of pork On a wire shelf With rind pieces Lamb Leg Chicken Whole Turkey Whole Duck Whole Goose Whole Rabbit Cut in pieces Hare Cut in pieces Pheasant Whole Fish Trout / Sea bream Tuna fish / Salmon fish fillets Grilling Preheat the oven for 3 minutes. Use the fourth shelf position. Set the maximum temperature.

8 ENGLISH 8 Quantity Pieces Quantity (kg) 1st side 2nd side Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs Breast of chicken Hamburger Fish fillet Toasted sandwiches Toast Grilling with Fan Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Roast beef or fillet, rare Roast beef or fillet, medium Roast beef or fillet, well done Pork Shoulder, neck, ham joint, kg Chop, spare rib, kg Meat loaf, kg Pork knuckle (pre-cooked), kg

9 ENGLISH 9 Veal Roast veal, 1 kg Knuckle of veal, kg Lamb Leg of lamb, roast lamb, kg Saddle of lamb, kg Chicken, half, kg each Chicken, poulard, kg Duck, kg Goose, kg Turkey, kg Turkey, 4-6 kg Poultry Poultry portions, kg each Fish (steamed) Whole fish, kg Defrost Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat Turn halfway through. Meat Turn halfway through. Trout Strawberries

10 * ENGLISH 10 Quantity (kg) Defrosting time (min) Further defrosting time (min) Butter Comments Cream 2 x Cream can also be whipped when still slightly frozen in places. Gateau Drying - Forced Air Cooking Cover s with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables For one use the third shelf position. For 2 s use the first and fourth shelf position. Time (h) Beans Peppers Vegetables for sour Mushrooms Herbs Fruit Time (h) 1 position 2 positions Plums / 4 Apricots / 4 Apple slices / 4 Pears / 4

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