Version 7 Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day. Dinner. and Sandwich. with cheese and beans
|
|
- Harvey Fletcher
- 5 years ago
- Views:
Transcription
1 Week One Version 7 Steamed fish Ham or Salmon Braised Beef Minted Lamb Fish Cake Chips Cooked Roast Chicken with Parsley Salad with Chops and Peas Breakfast Sauce, Mash baby potatoes and Veg Lasagne and chips with Salad and Tuna Mayo Sausage roll and Crips Apple Pie and Melon Boat Cottage Pie Soup, Crisps and Ham / Cheese Chicken Mayo Cheesecake and cream Soup, Crisps and Ploughmans with Tuna Apple Crumble and Liver and Onions with Mash and Veg with cheese and beans chicken mayo Strawberries and Cream Fruit Pot Banana Sponge and Ice Cream Ice Cream Sundae Number Of Day Chicken and Chips Cooked of the day Chicken chili Rubarb Crumble and Steak and Kidney Puding Bread and Butter Pudding and Apple Roast Beef Pork Soup, Crisps and Ham/ Cheese Jam and cocnut sponge and Victoria sandwich Fruit Crumble Ice Cream Ice Cream Ice cream sundae Want your favourite mag or newspaper s delivered with your lunch, we charge cost price plus 30p Order yourself a cream Tea!!! Includes a selection of cream cakes and sandwiches 4.50 per person
2 Week Two Number Of Days Version 7 Pork Chop Ham or salmon Braised Beef Fish Pie Fish and Chips Brunch Roast Beef Salad with Peas Cottage Pie Cheese and Cooked Cooked Sausage and Roast Pork Chicken and Onion Quiche, of the day of the day onion gravy Bacon Mayo salad and pots Pork Chicken Soup, Crisps and Apple Crumble and Strawberry Geatau Sausage roll and Crips Cheesecake and Cream with Tuna Mayo Soup, Crisps and Steamed Jam Sponge and Jacket potato with cheese and beans Sausage roll and Crips Cream Scone Faggots and peas with Chili Sultana Sponge and Tinned Fruit Cocktail and Evaporated Milk Fruit Pot Trifle Apple Melon Boat Cherry pie and custard Banana Victoria Jelly and Ice Ice Cream Sandiwch Cream Chicken Jam and coconut sponge and Want your favourite mag or newspaper s delivered with your lunch, we charge cost price plus 30p Trifle Fruit Crumble Order yourself a cream Tea!!! Includes a selection of cream cakes and sandwiches 4.50 per person
3 Week Three Number Of Days Version 7 Lasagne and Braised Beef Steak Pie and Cottage Pie Roast Pork Boiled Potatoes Chips Jacket potato with chicken mayo Pork Sponge and Ham or Salmon Salad with baby potatoes Cottage Pie with tuna mayo Victoria Breaded Chicken Breast Coleslaw and jacket Stuffed pepper (V) with cheese and beans Chocolate and Bannana Cake and custard Minted Lamb Chops with Roast Potatos and Veg Cooked of the day Pork Soup crips and sandwich Liver and onions with mash and veg Cherry Pie and Trifle Melon Boat Cream Scone Bread Pudding Bread Pudding Fish and Chips with Peas Steak Pie Jacket potato with Sweet Chilli Chicken Steamed Syrup Sponge and Sausage, egg, chips and beans Chilli Strudel and Low sugar Jelly Fruit Cake Pot Ice Cream 2 x Welsh Cakes Ice Cream sundae Roast Beef Chicken Ice Cream Jam and Coconut Spong Fruit Crumble Want your favourite mag or newspaper s delivered with your lunch, we charge cost price plus 30p Order yourself a cream Tea!!! Includes a selection of cream cakes and sandwiches 4.50 per person
4 Holiday Menu Please only use when requested Week Beginning 24 Sep 18 Number Of Days Version 7b Holls Lasagne and Ham Salad Roast Beef Pork Chop with Faggots and Roast Pork Boiled Potatoes Apples Peas with chips Roast Chicken Cottage Pie Cheese and Beans Steak and Kidney Pudding Fish and Chips with Peas Cooked of the day Pork Sausage, egg, chips and beans Roast Beef Chicken Ice Cream Melon Boat Tinned Peaches and Evaporated Milk Trifle Strudel and custard Cheesecake and cream Ice Cream Sundae Bread Pudding Bannana Victoria Fruit Pot Apple Pie and Cream Ice Cream Jam and Coconut Sponge Only use this menu when instructed to do so!!!!!
5 Tea Tray Menu Repeat each week Version 7b Ham Tuna Mayo Chicken Mayo Cheese and Chicken Mayo BLT Roast Beef Sandich Sandiwch Onion sandiwch Sanadwich Quiche Salad Ham Salad Smoked Chicken Salad Quiche Salad Cheese and Cooked Meat Mackeral Salad Tomaro and pickles White / Brown White / Brown White / Brown White / Brown White / Brown White / Brown White / Brown Group B Apple Melon Boat Banana Cheesecake Ice Slice Fruit Pot Ice Cream Victoria Bread Pudding Bannana Victoria Trifle Sanwich Cornbeef Pasty Sausage Roll Cornbeef Pasty Pork Pie Cheese and biscuits Bread Pudding Sausage Roll Bannana Pork Pie
6 You can add any of the following to your order: Hello, And welcome to our Meals on Wheels Menu Pack, in this pack you can see our new three- week menu cycle and some of the other things we can provide. Please complete you menu for the following week by Saturday of the week Prior and we will bring the bill with your Sunday order. We aim to deliver your meals between the following times however this is an estimate time of delivery and sometimes may be outside of these times due to operational needs. Myself, Richard and Colin look forward to serving you over the coming weeks and we hope you continue to enjoy your food God Bless chefandy Ewch i food.gov.uk/ratings i ganfod sgôr hylendid bwyd ein busnes neu gofynnwch inni beth yw ein sgôr hylendid bwyd wrth archebu./ Go to food.gov.uk/ratings to find out the food hygiene rating of our business or ask us for our food hygiene rating when you order. Cream Tea 4.50 (es and cream cake plus 1 other cake) Packed Lunch 5.00 (homemade sandwich, Ice Slice, packet of Crisps, Sausage Roll and a can of pop) Tea Tray 4.00 (homemade, slice of Victoria sandwich, and a packet of Crips) Celebration Cakes Meals on wheels customers get 5% discount Packet of es 2 Newspapers or magazines Cost price plus 30p Available every day: Breakfast 4.99 Faggots and Peas 4.99 Omelette with salad and chips 4.50 (ham/mushroom/cheese) Milk 2L Semi Skimmed 1.30 Milk 1L Semi Skimmed 95p Small White Loaf (ask for sliced 95p Large White Load(ask for sliced 1.45 Large Multisead (ask for sliced 1.80 Small Multiseed (ask for sliced 1.30 Small Wholemeal (ask for 1.05 sliced Large Wholemeal (ask for 1.55 sliced Ice Slice 1.45 each or 2 for 2.70 Bread Pudding 1.50 or 3 for 2.00 Slice Of Victoria 1.50 or 2 For 2.70 you can orde 7 whole cake for 6.50 Slice of Coffee and Walnut Cake 1.65 Slice of Choclate Cake 1.65 Fresh Cream Eclaire 1.50 Cream Tea 4.50 Sliced Ham (sold by 100g) 1.40 Ham 2.00 Cheese 2.00 Ham or Chicken Salad Tray Free Range Eggs 1.40 Birthday cakes Made to Order to your design ask for more info Fresh Carrots1kg 1 Fresh Potatoes 1Kg 1 Fresh Onions 500g 1 We can also colect items from the local Coop for you we charge 2 for this service or free if you have spend 5 on the above items Need to Call Us??? Call or Andrew on
7 1 st January 8 th January 1 15 th January 2 22 nd January 3 29 th January 1 5 th February 2 12 th February 3 19 th February 1 26 th February 2 5 th March 3 13 th March 1 19 th March 2 26 th March 3 2 nd April 1 9 th April 2 16 th April 3 23 rd April 1 30 th April 2 7 th May 3 14 th May Holiday Menu 21 st May 2 28 th May 3 4 th June 1 11 th June 2 18 th June 3 25 th June 1 2 nd July 2 9 th July 3 16 th July 1 23 rd July 2 30 th July 3 6 th August 1 13 th August 2 20 th August 3 27 th August 1 3 rd September 2 10 th September 3 17 th September 1 24 th September Holiday Menu 1 st October 3 8 th October 1 15 th October 2 22 nd October 3 29 th October 1 5 th November 2 12 th November 3 19 th November 1 26 th November 2 3 rd December 3 10 th December Christmas 1 17 th December Christmas 2 24 th December Christmas 3 30 th December Week Number Diary
And welcome to our Meals on Wheels Menu Pack, in this pack you can see our new three-week menu cycle and some of the other things we can provide.
EXTRAS Tea 4.50 (es and cream cake plus 1 other cake) Packed Lunch 5.00 (homemade sandwich, Ice Slice, packet of Crisps, Sausage Roll and a can of pop) 4.00 See Menu Celebration Cakes Meals on wheels customers
More informationGroup Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day. Dinner. Cheader and Leek Bake (V)
Week One Room Number: Version 5b Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day Steamed fish Ham Salad with Braised Beef Minted Lamb Poached Salmon Liver and Roast with Parsley
More informationPlace Farm House Residential Home Menu Week 1
Place Farm House Residential Home Menu Week 1 WEEK 1 Lunch Main Meal Alternative Tea Main Option Alternative MON Fishcakes with New Potatoes and Chicken Nuggets with New Potatoes and Jacket Potato with
More informationCountess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated
More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More information2016 September Sulamita Christian School
2016 September 29 30 31 01 02 03 04 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 05 06 07 08 09 10 11 First Day of School!! N Cheese, Side Salad, Mac 12 13 14 15 16 17 18 Sandwich, 19
More informationTake Away Menu. the Finest Indian Cuisine. Opening Hours: Evenings: 6pm - 12am
Take Away Menu the Finest Indian Cuisine Opening Hours: Evenings: 6pm - 12am Before You Order Please inform staff of any allergies or special dietary requirements our staff will be happy to help. 438 Cowbridge
More informationWalworth School Lunch Menu
Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom
More informationdelicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door
2018 2015 delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door Welcome to... Ducky Delish We are a local family run business. All our meals are tasty
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationLunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationLUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationSeasons Menu Summer Week 1
Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationWholesale Product Guide
Wholesale Product Guide Savouries Pies Wrapped Unwrapped Meat & Potato Pie 1300 1001 Steak Pie 1309 1010 Steak & Kidney Pie 1320 1020 Steak & Onion Pie 1305 1605 Chicken & Mushroom Pie 1330 1031 Chicken
More informationTree View Café QUICHE OF THE DAY. (Available to 16.00) Served warm or cold with a salad garnish SOUP OF THE DAY (V)
Tree View Café QUICHE OF THE DAY (Available 11.30 to 16.00) Served warm or cold with a salad garnish SOUP OF THE DAY (V) (Available 11.30 to 15.00) Served with a bread roll & butter BARKERS CLASSICS (All
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
More informationWeek 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
More informationAllergen Fast Track Sheet
Bake Off Sausage Roll P P Cheese and Spinach Roll P P P Cheese Pasty P P P Potato and Meat Pasty P P Vegetable Curry Pasty P Peppered Steak Pasty P Jamaican Meat Patty P P P Lancashire Pasty P Bacon Tasty
More informationPlace. your. order. Full breakfast: Welsh breakfast: Slimmers breakfast: Small breakfast: Drink upgrade option
Select a table Remember your number Place your order Your order will be delivered to your table Enjoy your visit!! BREAKFAST (Breakfast served all day). Vegetarian versions of the following breakfasts
More informationTHE NANTYFFIN CIDER MILL WEDDING BROCHURE 2017/2018
THE NANTYFFIN CIDER MILL WEDDING BROCHURE 2017/2018 ARRANGE A VIEWING We would like the opportunity to show you around The Nantyffin Cider Mill. Please contact our wedding co-ordinator via email wedding.cidermill@outlook.com
More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
More informationFriday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
More informationoakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.
oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,
More informationMonday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationa taste of the season
Festive suggestions 2013 a taste of the season Christmas Day Broccoli & Stilton Soup Tomato Soup Roast Turkey with Sausage & Bacon Rolls Salmon Provençale Vegetable Crumble Sage & Onion Stuffing Ykshire
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationStag Lane Schools Lunch Menu
Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
More informationHoly Cross WEEK 1
Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
More informationFood Menu Dean s Garden Centre
Food Menu Dean s Garden Centre York Breakfast (served until 11:30am) Bothy Breakfast... 2 locally made Yorkshire pork sausages, 2 rashers of short back bacon, free range fried egg, 2 hash browns, mushrooms,
More informationhot pots & buffets a speciality
Taylor s of Cleveleys Ltd catering for all occasions hot pots & buffets a speciality Daytime & Evening Deliveries 29 Anchorsholme Lane, East Cleveleys, Blackpool, FY5 3QH Tel/Fax: 01253 853649 1 Hot Meals
More informationWELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST
Menu Week 1 WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your guide to meals, beverages and snacks. A wide range of menus for special diets are also available. Your ward host will
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationWHICH FUNDRAISER SUITS YOUR GROUP THIS WINTER.
FUNDRAISING NEWS WHICH FUNDRAISER SUITS YOUR GROUP THIS WINTER. Kytons has been making fantastic bakery products in South Australia for 80 years and helping the community with fundraising drives for over
More informationWinter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationSt Cuthbert s School Lunch Menus
St Cuthbert s School Lunch Menus Food Allergy Advice Menu for Autumn (2) 2017 Dear Parent or Guardian Regulation, the EU Food Information of Consumers Regulation (EC FIC), which came into effect in December
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationWeek 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
More informationCommunity Meals - Teas Allergen & Nutritional Information
Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationFood Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
More informationRestaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
More informationSPECIALS ONLY Monday s. Monday s. Tuesday s. Tuesday s. Wednesday s. Thursday s. Friday s
Sunnyside Up Menu Monday s Monday s SPECIALS ONLY 3.99 Traditional Bangers and mash served with peas, onions and gravy. Tuesday s Tuesday s Lasagne Lasagne served served with with chips chips or garlic
More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationVentress Hall. Hot meal home delivery service for people living in Darlington and the surrounding areas.
Ventress Hall Hot meal home delivery service for people living in Darlington and the surrounding areas. Care Home Darlington An excellent value-for-money service. Hot nutritious meals provide a well balanced
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationDining deals and double point holidays
CLUB CARD 2018 Dining deals and double point holidays JANUARY 1: HAPPY NEW YEAR!! 50% off classic Bloody Mary s at all Culinary Concepts bars, all night long. 13: MAY YOUR DREAM COME TRUE DAY ½ priced
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationWelcome to the Cider Press Restaurant
Welcome to the Cider Press Restaurant Welcome to the Cider Press Restaurant where we will serve you locally produced, freshly cooked food, daily in our open plan kitchen. Here you can watch our chefs prepare
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationGeneral Notes on Patrol self catering at Blair Atholl
CAMP MENU 2018 General Notes on Patrol self catering at Blair Atholl Our aim is to make you feel as much at home as possible during your stay on camp. Some simple rules need to be observed so that we can
More informationSet in an acre of beautiful award winning gardens
Weddings 1 2 Set in an acre of beautiful award winning gardens The Venue The Yenton is situated on Bournemouth s East Cliff offering the perfect venue for Civil Ceremonies and Wedding Receptions. The Conservatory
More informationMeals Price List - breakfast, lunch, dinner and anytime in between -
Meals Price List - breakfast, lunch, dinner and anytime in between - Breakfast - served all day Bacon, Egg & Cheese Toastie A toasted sandwich - thick bread with egg, bacon & cheese $6.50 Ham, Cheese &
More informationRoast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 BBQ Chicken with Rice, Peas & Sweetcorn Quorn, Tomato & Basil Pasta topped with Cheese, served with Peas & Sweetcorn Egg & Cress Finger Roll, Cheesy Biscuits,
More informationBaby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationRHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL Flapjack Milk Cheese & Pineapple Cubes Crackers Hummus Crudités Baked Mixed Chips Summer Fruit Granola Pot Beef Tomato & Red Lentil, Leek & Mushroom
More informationready range Product List 2014 I 2015
readyrange List 2014 I 2015 welcome Welcome to the Tillery Valley Ready Range - our wide range of frozen multi-portion meals, carefully produced in our premises by a skilled and experienced workforce.
More informationSmall appetite? A guide to eating well if you have a small appetite or are trying to gain weight. Nutrition and Dietetics Patient Information Leaflet
Small appetite? A guide to eating well if you have a small appetite or are trying to gain weight Nutrition and Dietetics Patient Information Leaflet It is important to eat simple meals, snacks and drinks
More informationCalendar. December st, Saturday. 9th, 16th & 23rd, Sunday. 11th & 18th, Tuesday. 14th & 21st, Friday 8th, 15th & 22nd, Saturday.
Calendar December 2018 1st, Saturday Christmas Menu Starts 9th, 16th & 23rd, Sunday Santa Sunday Carvery 11th & 18th, Tuesday Golden Oldies 14th & 21st, Friday 8th, 15th & 22nd, Saturday Dine & Dance 24th,
More informationWednesday, December 7 th Cookies
Monday, December 5 th Walt Disney s Day Wednesday, December 7 th Cookies Thursday, December 8 th AcadeMir Snow Day Wednesday, December 14 th Pajamas & Hot Cocoa Friday, December 16 th AcadeMir Holiday
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More information-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish
-A Note about our Menus- All meals and desserts are prepared freshly on site daily by our two Nursery Chefs. The menus are changed according to the seasons. Unless otherwise specified, all meals are served
More informationWound care and pressure ulcers a guide to a nourishing diet
Wound care and pressure ulcers a guide to a nourishing diet Nutrition and Dietetics Patient Information Leaflet To be used in conjunction with one of these related leaflets: Pressure ulcers a guide for
More informationMenu 1 High Zinc. Apple juice 150 Tomatoes 50 Fried mushrooms 50 Bacon grilled (est. 3 cooked slices) 75 White bread, toasted (2 Slices) 60
Menu 1 High Zinc Apple juice 150 Tomatoes 50 Fried mushrooms 50 Bacon grilled (est. 3 cooked slices) 75 White bread, toasted (2 Slices) 60 Quiche, Lorraine (mini individual size) 40 Salad, green 130 Turkey
More informationMonday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
More informationWEDDING Mosborough Hall Hotel
WEDDING Packages 2017-2018 Congratulations on your Engagement provides the perfect setting for your special day, and our knowledgeable wedding team are here to assist you from the very beginning through
More informationANNEBROOK HOUSE HOTEL INCLUDED IN THIS PACKAGE EXCLUSIVE TO THIS PACKAGE
Exclusively one wedding per day Dedicated wedding team to co-ordinate your day Red carpet welcome Welcome reception of sparkling wine, tea and coffee served with biscuits and mini-scones Chair covers with
More informationMEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
More informationYOUR DIET OVER THE PAST YEAR For each food there is an amount shown, either what we think is a medium serving or a common household unit such as a slice or a teaspoon. Please put a tick in the box to indicate
More informationWARM UP FOR CHRISTMAS WITH MERCURE WOLVERHAMPTON GOLDTHORN HOTEL
WARM UP F CHRISTMAS WITH MERCURE WOLVERHAMPTON GOLDTHN HOTEL A VERY WARM WELCOME CONTENTS Oh the weather outside is frightful but inside Mercure Wolverhampton is so delightful Mercure Wolverhampton Goldthorn
More informationBreakfasts/Brunches/Lunches/eVenInG Buffets Breakfasts/Brunches/Lunches/eVenInG Buffets
Leicester College OUTSIDE Catering Services Our Service Contents Our Service 3 Menus (indicative of range available not exhaustive) Yellow 4 Green 5 Bronze 6 Silver 7 Gold 8 Refreshments 10 Terms and Conditions
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationTHE 14 DAY EATING PLAN
THE 14 DAY EATING PLAN DAY 1 45g Bran Flakes or Sultana Bran or 2 Weetabix with 50g raspberries or blueberries and ½ cup low fat milk. Coffee or tea Two Slices of sourdough bread with olive spread, small
More informationKing s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental
More informationFestive Afternoon Tea
Afternoon Tea Menu Mulled wine on arrival Selection of finger sandwiches; Turkey & Stuffing Ham Smoked Salmon & Cucumber Egg Mayonnaise & Watercress With; Scones with Jam & Clotted Cream Traditional Christmas
More informationEpiphany Catholic Church CAMILLUS HOUSE CASSEROLE PROJECT UPDATE
Epiphany Catholic Church CAMILLUS HOUSE CASSEROLE PROJECT UPDATE Welcome to the Camillus House Casserole Project. We want to thank you for your commitment to the Camillus House Casserole Project. It is
More information94 CAMDEN HIGH STREET, LONDON NW1 0LT. Tel: Monday to Friday, 7:30am to 8:00pm. Saturday, 9:00am to 8:00pm. Sunday, 9:00 am to 7:00pm
94 CAMDEN HIGH STREET, LONDON NW1 0LT. Tel: 0207 387 4947 Monday to Friday, 7:30am to 8:00pm. Saturday, 9:00am to 8:00pm. Sunday, 9:00 am to 7:00pm #camdenbakery www.camdenbakery.london @CamdenBakeryLDN
More informationWeek 1 TODAY S MENU MONDAY BREAKFAST
Week 1 TODAY S MENU MONDAY BREAKFAST Continental Breakfast, Pridge, Cereals, Toast with preserves, Fresh Fruit, Fruit Juice Cooked Breakfast available upon request LUNCH Chicken in a Creamy Mushroom and
More informationAutumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
More information2017 September Sulamita Christian School
2017 September MONDAY WEDNESDAY THURSDAY THURSDAY FRIDAY SATURDAY SUNDAY 28 29 30 31 1 2 3 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 4PM 4 5 6 7 8 9 10 First Day of School!! Side Salad,
More informationPotato-Ham Soup. This recipe works great with our
2016 Potato-Ham Soup Ingredients 8 medium potatoes 3-4 cups diced cooked ham 1/3 cup finely chopped onion 1/3 cup diced celery 3 cups chopped carrots 10 cups water 1 tsp dry dill weed 1 tsp black pepper
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More information