2015 WEDDING PACKAGES

Transcription

1 2015 WEDDING PACKAGES

2 Congratulations! Thank you for thinking of the Loews New Orleans Hotel to host your ceremony and reception. As one of the premier wedding destinations in New Orleans, our dramatic river views, contemporary style and personalized service are sure to make your wedding day a memorable and magical experience. Our staff is unsurpassed in offering you and your guests comprehensive services to ease planning and make your vision come to life! THE WEDDING EXPERIENCE PACKAGE We are pleased to offer the following amenities & complimentary services for your wedding of 100 or more guests: Complimentary Grand King River View Suite on your wedding night Bridal turndown service, including a fresh floral arrangement, rose petals sprinkled on the bed, champagne and chocolate-covered strawberries Preferred guest room rate for your out-of-town guests, with customized reservation link Two upgrades to Grand King River View guest rooms for the parents of the bride & groom, with amenity Two valet parking passes for one night Complimentary Balance Spa treatment for the bride, prior to wedding. Includes: manicure, pedicure and massage 15% discount at Balance Spa for the bridal party on all services $100 gift certificate to Café Adelaide to celebrate your one year anniversary 15% discount on our banquet breakfast & brunch menus for your farewell brunch Our gift to you Dedicated event planning services from the day you book your reception until the final dance Personal attendant for bride and groom and immediate families throughout your reception Wedding concierge on-site for your wedding day Cake cutting and hand-passed service of the wedding cake and groom s cake Votive candles and linens

3 RECEPTION PACKAGES Iris 1 Display station 4 Passed hors d oeuvres 3 Action stations $53 per person Bacchus 1 Display station 7 Passed hors d oeuvres 3 Action stations $60 per person Rex 2 Display stations 7 Passed hors d oeuvres 3 Action stations $66 per person DISPLAY STATIONS New Orleans Favorites Roasted Creole chicken and Andouille sausage jambalaya Crawfish beignets with Crystal buerre blanc New Orleans seafood gumbo with fresh shrimp, crab and okra Artisan Cheese & Vegetable Crudité Selection of artisan cheeses garnished with fresh fruit, berries, dried fruit, nuts and grapes. Served with French bread and table water crackers Fresh seasonal vegetables served with warm garlic spinach dip and buttermilk ranch dressing Mediterranean Antipasti Colorful display of grilled vegetables, including zucchini, yellow squash, eggplant, Portobello mushrooms, roasted tomatoes, red & yellow peppers. Served with a variety of olives, hummus and Feta cheese, crostini and pita chips

4 BUTLER PASSED HORS D OEUVRES Louisiana Crabcakes, Pepper Jelly Vinaigrette Shrimp Wontons, Sweet Chili Sauce New Orleans BBQ Shrimp & Grit Cake New Orleans Mini Muffalettas Pecan Crusted Chicken, Steen s Syrup Sesame Seared Tuna on Grilled Lemon Grilled Alligator & Andouille Sausage Grilled Asparagus, Lemon Boursin Pita Cajun Crawfish Cakes with Crystal Butter Medallion of Blackened Beef Tenderloin, Vidalia Onion Crostini Seared Trout Raven, Zing-Zang Sauce Brie & Raspberry en Croute Crab & Caviar Deviled Eggs Spanakopita Parmesan Oysters, Leek Confit Phyllo Cup Wild Mushroom Beggar s Purse Petit Oyster Peacemaker Chicken Satay, Thai Peanut Glaze Salmon & Spinach Pinwheels with Herb Creole Cream Cheese Crawfish Bread Pudding Lollipops, Roasted Tomato Butter Sauce Tasso & Green Onion Beignets Goat Cheese & Caramelized Onion Tart Spicy Crawfish Remoulade in Phyllo Cup Oyster on the Half Shell with Herb Mignonette & Tobiko Caviar STATIONS Crawfish Monica Pasta Station Crawfish Tails Sautéed with Creole Spices, Fresh Scallions & Garlic, Tossed in a Light Parmesan Cream Sauce, Served over Farfalle Pasta, garnished with Garlic Bread Sticks. Smashed Potato Bar Garlic Mashed Potatoes or Sweet Potato Mash sautéed to order with guests choice of: Soft Butter, Cheddar Cheese, Scallions, Sour Cream, Crispy Bacon, Andouille, Gravy, Candied Pecans & Brown Sugar

5 STATIONS (CONTINUED) Tuscany Pasta Station Tri-Colored Rotini Pasta with choice of Alfredo or Marinara Sauce, Tossed with Italian Sausage, Diced Tomatoes, Garlic, Sautéed Onion, Mushrooms, Spinach, Rosemary Chicken, Artichoke Hearts and Parmesan BBQ Shrimp and Grits Station Louisiana Gulf Shrimp Sauteed in Butter, Worcestershire Sauce and Garlic Served atop Buttered Stone Ground Grits, Garnished with Fresh Rosemary Asian Wok Station Chicken, Shrimp or Pork Stir-Fried with Snow Peas, Scallions, Red Pepper, Water Chestnuts and Mushrooms served over Steamed Jasmine Rice or Lo Mein Noodles Macaroni and Cheese Bar Elbow Macaroni presented in Martini Glasses with Traditional Cheddar Cheese Sauce or Smoked Gouda Sauce Sauteed to order with Choice of Tasso, Crawfish, Andouille, Diced Tomatoes, Scallions, Sun-dried Tomatoes, Roasted Garlic, Grilled Chicken, Proscuitto, Chopped Bacon Loews Salad Bar Spinach and Boston Bibb, Grape Tomatoes, Cucumbers, Olives, Boiled Egg, Chopped Bacon, Croutons, Cranberries, Candied Pecans, Fresh Mozzarella, Parmesan, Roasted Garlic Buttermilk, Balsamic Vinaigrette, Vinegar & Olive Oil Top Round of Beef Au jus and Sauce Raifort Roasted Turkey Breast Gravy and Cranberry Sauce Maple Glazed Andouille Filled Pork Loin Creole Mustard Black Forest Ham with Barq s Root Beer Glaze Mayonnaise and Creole Mustard Louisiana Sausages To include: Alligator Sausage and Andouille, Crawfish Boudin, Pork Boudin, Creole Mustard and Hot Pepper Jelly, Sliced French Bread

6 BEVERAGE PACKAGES 3 Hour Hosted Bar Imported and Domestic Beer, Mineral Waters and Assorted Soft Drinks Each Additional Hour: $7 per person (based on original guarantee) Passed Champagne: $5 per person Select Svedka Vodka, Segram s Gin, Cruzan Light Rum, Sauza Gold Tequila, Jim Beam Bourbon, Seagram s 7 Whiskey, Cutty Stark Scotch Loews Chardonnay, Sauvignon Blanc, Merlot and Terravant Cabernet, Sparkling Wine $25 per person Premium Stoli Vodka, Bombay Gin, Bacardi Light Rum, Sauza Blue Tequila, Jack Daniels Bourbon, Seagram s VO Canadian Whiskey, Dewar s White Label Scotch Piper Sonoma Sparkling, Champanile Pinot Grigio, 14 Hands Chardonnay, Mark West Pinot Noir, Proximo Rioja, 14 Hands Cabernet and Beringer White Zinfindel $30 per person Luxury Ketel One Vodka, Hendricks Gin, Bacardi 8 Rum, Avion Silver Tequila, Marker s Mark Bourbon, Crown Royal Canadian Whiskey, Glenfiddich Scotch Piper Sonoma Sparkling, Stellini Di Notte Pinot Grigio, Craggy Range Sauvignon Blanc, Cambria Chardonnay, Lyric by Etude Pinot Noir, Duckhorn Decoy Merlot, Justin Cabernet and Beringer White Zinfindel $33 per person

7 PLATED DINNER SELECTIONS Includes: Soup or Salad, Entrée and Dessert Soups New Orleans Seafood Gumbo Oyster Artichoke Bisque Commander s Palace Turtle Soup, with a Touch of Sherry Crawfish Bisque, Crawfish Tail Garnish Wild Mushroom and Roasted Garlic Soup Chilled Thai Watermelon Soup, Jumbo Lump Crabmeat Creole Tomato Bisque, Parmesan Black Pepper Croutons Salads Mixed Greens, Fried Goat Cheese, Grape Tomatoes, Candied Pecans with Herb Vinaigrette Bibb Lettuce, Gorgonzola, Tear Drop Tomatoes & Bacon Crumbles with Blue Cheese Vinaigrette Belgian Endive, Diced Tomatoes, Bacon with Shallot Sherry Vinaigrette Red & Yellow Tomatoes, Fresh Mozzarella, Basil, Shaved Red Onion with Extra Virgin Olive Oil, Balsamic Drizzle Loews Caesar Salad: Crisp Romaine Heats, Shredded Parmesan, Roasted Garlic Croutons with Classic Cesar Dressing Pickled Beets, Baby Arugula, Pickled Red Onion with Peppered Goat Cheese and Pistachios House Cured Salmon Gravlox over Arugula with Blood Orange Vinaigrette

8 ENTRÉES Grilled Filet of Beef with Red Wine Braise Shallot Jus Garlic Mashed Potatoes and Haricot Vert $63 per person Herb Marinated Chicken Breast with Crispy Tasso Ham and Goat Cheese Ravioli Served with Local Greens and House Smoked Tomato Relish $46 per person Grilled Domestic Rack of Lamb Ratatouille, Fingerling Potatoes Curried Demi-Glace $71 per person Pepper Jelly Glazed Pork Tenderloin Served with Sweet Potato Hash and Baby Zucchini $49 per person Grilled New York Strip Wild Turkey Pan Gravy Served with Lyonnaise Potatoes and Grilled Asparagus $60 per person Grilled Salmon Smothered in Crawfish and Scallions atop Stone Ground Grits Cake and Baby Vegetables $52 per person Creole Spiced & Seared Red Snapper Served with Crawfish Risotto & Oven Roasted Tomatoes $56 per person Southern Stuffed Quail Atop a Bed of Sautéed Spinach with Abita Beer Glaze $48 per person Sliced Veal Strip Loin with Grilled Garlic and Herb Shrimp Parmesan, Risotto Cake, Roasted Vegetables & Green Peppercorn Sauce $59 per person

9 DESSERTS please select one* 7 Layer Cake with Chocolate Filling Bourbon Molasses Pecan Pie Caramel Drizzle Chocolate Ganache Torte with Fresh Strawberries Cinnamon Spiced Cheesecake with Granny Smith Apples Salted Caramel Pot de Crème Lemon Shortcake with Fresh Berries and Ginger Cream Chocolate Banana Bread Pudding with Vanilla Rum Sauce * A $75.00 Service Charge will be added for parties 20 or less. A CHANCE TO ENHANCE Bananas Foster Prepared to Order Fresh Bananas Sautéed with Brown Sugar & Cinnamon Flambéed with Dark Rum & Banana liqueur Served over Vanilla Ice Cream $6 per person Fondue Bar Dark & White Chocolate Fondue Served with Buttery Pound Cake, Fresh Fruit, Strawberries, Marshmallows & Oreo Cookies $7 per person

10 FAREWELL BREAKFAST Orange, Grapefruit and Apple Juice Fruit Martinis Assorted Cereals and Low-Fat Granola with Whole and Skim Milk Assorted Individual Low-Fat Fruit Yogurts Farm Fresh Scrambled Eggs Breakfast Potatoes with Sautéed Onions, Buttered or Cheddar Cheese Grits Oatmeal with Brown Sugar, Golden Raisins and Walnuts Please select two Applewood Smoked Bacon Turkey Sausage Grilled Sliced Louisiana Ham Pork Sausage Beignets and Fresh Baked Croissants Sweet Butter and Preserves Freshly Brewed Coffee, Regular and Decaffeinated, Select Premium Teas $35 per person A CHANCE TO ENHANCE Omelets Made to Order Choice of: Fresh Eggs, Egg Whites, Egg Substitute with Shredded Cheddar Cheese, Crumbled Goat Cheese, Diced Ham, Sweet Bell Peppers, Sliced Mushrooms, Andouille Sausage, Spinach, Crumbled Bacon, Petite Shrimp, Asparagus, Sweet Vidalia Onions and Diced Tomatoes $13 per person Signature Cocktail Creole Bloody Mary A Cocktail as Spicy as New Orleans. Mixed to Order $8 per person Signature Cocktail Mimosa Champagne and Orange Juice $8 per person