Celebrating X Mas & New Year 2013 in style at Club Opera Novel!!
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- Violet Farmer
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1 Celebrating X Mas & New Year 2013 in style at Club Opera!! At Bar Lounge: From 9:30 pm through Midnight Free flows of Champagne Deutz Brut Classic VND 1,350, per person Free flows of Exclusively House Wines VND 550, per person Unlimited Tapas At the Restaurant: Exclusively designed Season s Greetings Menus Standard: VND 950, per person Premium: VND 1,450, per person Early bird discount applies
2 CHRISTMAS HRISTMAS S EVE & CHRISTMAS S Menu 1 Sweet & Sour Seafood Soup Sóp H i S n chua cay Smoked Salmon Spring Roll Gái C Håi hun khãi Mango Salad with Grilled Australian Beef and Prawn Sal t Xoµi trén T«m vµ thþt Bß óc Steamed Squid with Fresh Ginger Mùc hêp Gõng Grilled Australian Beef with La Lot Leave Bß óc n íng L lèt Fried Soft Shell Crab with Tamarind Sauce Cua Lét chiªn sèt Me Stir fried Seasonal Vegetable with Garlic Rau theo mïa xµo tái Special Fried Rice with sheered Chicken & Salt Egg C m chiªn trøng mæn víi Gµ xð Chocolate Mousse S«c«la nghiòn Standard: VND per person Premium: VND per person including
3 CHRISTMAS S EVE & CHRISTMAS S Menu 2 Special Premier Bird Nest & Crab Meat Soup Sóp YÕn nêu cua g¹ch Æc biöt Assorted Deep fried Spring Roll Traditional Style Nem thëp cèm truyòn thèng Papaya Salad with Pork & Shrimps Gái u ñ trén t«m thþt Grilled Fillet Australian Beef with Lemongrass in Bamboo Tube Th n Bß óc n íng X trong èng Tre Grilled Turkey with Lemon Leave Gµ T y n íng l Chanh Steamed Lobster in Passion Fruit Sauce or Imperial Sauce T«m Hïm t i hêp sèt Chanh leo or sèt Cung nh Stir - fried Japanese Fresh Udon Noodle with Seafood Mú Udon t i NhËt B n xµo H i s n Christmas Cake B nh Noel Standard: VND per person Premium: VND per person including
4 NEW YEAR S EVE & NEW YEAR S Menu 1 Chicken Fillet with Cream Soup Sóp Cream nêu thþt Gµ Banana Flower Salad with Shredded Beef Sa l t hoa chuèi trén thþt bß n íng Deep fried Imperial Spring Roll Nem Cung nh HuÕ Fried Soft Shell Crab with Tamarind Sauce or Onion Cua Lét chiªn sèt Me hoæc mì hµnh Grilled Fillet Australian Beef with Lemongrass & Chili Th n Bß óc n íng X ít Autumn Fried Shrimps T«m Só chiªn mïa «ng Stir fried Glass Noodle with Crab Meat MiÕn xµo thþt cña bó Or/ HoÆc Special Fried Rice with sheered Chicken & Salt Egg C m chiªn trøng mæn víi Gµ xð Home made Cream Caramel Kem caramen Standard: VND per person Premium: VND per person including
5 NEW YEAR S EVE & NEW YEAR S Menu 2 Seafood Soup with Asparagus Sóp H i s n M ng t y t i Oven Baked Chicken Salad Sal t Gµ Bá lß Deep fried Crab meat Spring Roll Nem Cua bó Hµ néi Steamed Lobster in Passion Fruit Sauce or Imperial Sauce T«m Hïm t i hêp sèt Chanh leo or sèt Cung nh Grilled Pork Ribs with Cinnamon S ên n íng QuÕ Fillet Seabass Fried with Sweet & Sour Sauce Phi lª C ChÎm sèt chua ngät Seafood Fried Rice Club Opera Style C m Chiªn H i s n Or/ HoÆc Stir - fried Japanese Fresh Udon Noodle with Seafood Mú Udon t i NhËt B n xµo H i s n Chocolate Mouse S«c«la nghiòn Standard: VND per person Premium: VND per person including
SET MENU B VND. Áp dụng cho đoàn từ 03 khách trở lên Applicable for table of 03 person and above
SET MENU B1 350.000 VND Ném Hoa Chuèi víi Søa bión Banana Flowers Salad with JellyFish Nem chiªn Long VÜ LongVi s special Spring rolls Bß n íng sèt Tiªu en Grilled Beef with black Pepper sauce C iªu hång
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NHÀ HÀNG SEN VIỆT THỰC ĐƠN BUFFET Áp dụng từ 1/10/2017 Thực đơn có sự thay đổi theo ngày XA LÁT Á & ÂU / ASIAN & WESTERN SALAD: 1. XA LÁT HOÀNG ĐẾ / CEASAR SALAD 2. XA LÁT RAU VỚI TRỨNG CUA 3. XA LÁT NGA
Vietnamese Bistro & European Grill
Vietnamese Bistro & European Grill Clay Pot Cà Ri Gà Vietnamese chicken curry, sweet potatoes, taro, baguette Ba Rọi Heo Hầm Sốt Tương Ngọt 220 Braised pork belly, garlic, hoisin sauce, oyster sauce, orange
NO SEATING AFTER 8:30PM
OPEN 7 DAYS A WEEK 10:30AM 09:00PM NO SEATING AFTER 8:30PM 3645 SW HALL BLVD BEAVERTON, OR 97005 (503) 643-3880 HTTP://WWW.PHOKINGGOOD.NET APPETIZERS CÁC M¹N ˆN CH I 101 Salad Rolls Gỏi Cuốn $5.25 Shrimp,
820 West Hind Drive, Suite 111 Phone: (808) Sun-Thurs: 11 AM 9 PM
Aina Haina Shopping Center Hours of Operation 820 West Hind Drive, Suite 111 Phone: (808) 373-8887 Sun-Thurs: 11 AM 9 PM Honolulu, Hawaii 96821 Fri-Sat: 11 AM 10 PM OTHER LOCATIONS Ala Moana Shopping Center
Lunch Specials Served Monday thru Friday 11:30 am to 3:00 pm (Excluding holidays -- Sorry, no substitutions -- No Soup on takeout order)
Lunch Specials Served Monday thru Friday 11:30 am to 3:00 pm (Excluding holidays -- Sorry, no substitutions -- No Soup on takeout order) Lunch Combo $8.99 Choose any two items -- Served with Rice and Hot
Sanna offers authentic Thai
Sawadee and welcome to Sanna. Sanna offers authentic Thai food with homemade recipes passed through generations. Our menu provides an extensive selection of the most popular Thai dishes from different
APPETISER. EVENING mon-fri / 17:00-22:30 sat / 17:30-22:30. LUNCH mon-fri / 11:30-15:00 sat / 12:00-15:30 VIT XAO DUA GOI CUON BANH TOM
LUNCH mon-fri / 11:30-15:00 sat / 12:00-15:30 EVENING mon-fri / 17:00-22:30 sat / 17:30-22:30 APPETISER GOI CUON Summer Rolls Prawn & Pork, Crispy Duck or Tofu & Shitake Mushroom 4.50 CHA GIO Imperial
Chicken Noodle Soup Pho Ga It is a national dish. Special family recipe has been popular in Hanoi for three generations.
3 SOUPS Sweet & Sour Prawn or Chicken Soup Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished
experience thecuisines
experience thecuisines Explore the culinary experience from the east to the west with our executive chef Phan Ly Tuong Van from theeast soups Súp Cua Trong Trái Bí Đỏ. Crab & Pumpkin Soup 175 crab and
IndoChine s Philosophy
IndoChine s Philosophy T he IndoChine Group of restaurants, cafés, clubs, hotels and resorts, is a unique reflection of contemporary Asian lifestyle and is synonymous with authentic nutraceutical cuisine,
DIM SUM APPETIZERS (KHAI VI) DS1. SHRIMP DUMPLING (4) (HA CAO)
DIM SUM DS1. SHRIMP DUMPLING (4) (HA CAO) - - - - - - - - - - - - - - - - - - - - - - 4.50 DS2. PORK & SHRIMP DUMPLING (4) (XIEU MAI) - - - - - - - - - - - - - 4.50 DS3. VEGETABLE DUMPLING(4) (HA CAO CHAY)
NO MSG. Business Hours: Mon - Thu: 11:00am - 9pm Fri - Sat: 11:00am - 10pm Sun: 4:00pm - 9:00pm
Four Guys Pho was created by four brothers who dreamed of having their very own restaurant. Part of their dream is sharing their favorite traditional Vietnamese dish Pho with their customers. The four
vietnamesische & süd-ost-asiatische spezialitäten webergasse st. gallen
menu LaNS N II vietnamesische & süd-ost-asiatische spezialitäten webergasse 16 9000 st. gallen www.lansin.ch +41 [0]71 223 20 00 start ers Súp Mæng cua 01. vietnamese asparagus crab soup with crab & asparagus
PHẦN ĂN SÁNG / BREAKFAST COMBO PHẦN ĂN TRƯA / LUNCH COMBO PHẦN TRÀ CHIỀU / SWEET COMBO. Từ 16:00 đến 19:30 / Available: 16:00 to 19:30 88,000
THE DELI ALL DAY PHẦN ĂN SÁNG / BREAKFAST COMBO Trà / cà phê + bánh Tea / coffee + baked good Nước ép + bánh Juice + baked good Trà / cà phê + nước ép + bánh Tea / coffee + juice + baked good 88,000 98,000
We hope you enjoy our food and hospitality,
Our dear noble guests, Welcome to the Famiana Restaurant of Famiana Resort & Spa Phu Quoc. We would like to express our appreciation for choosing our facilities to enjoy your vacation. Our greatest praise
Appetizers 1. Crispy Fried Calamari $8 2. Crispy Tofu skin roll $7 3. Nem (4) $6 4. Veggie Nam (4) $6 5. Nem Chao (Summer roll) (2)
Appetizers 1. Crispy Fried Calamari $8 Calamari w. crispy batter served w. sweet chili lime sauce 2. Crispy Tofu skin roll $7 Pork, shrimp, jicamar, onion, scallion wrapped in tofu skin, steamed, then
VIETNAMESE SET MENU VND 480, AMUSE BOUCHE. Chef's offer STARTER. VIETNAMESE SPRING ROLLS 3 WAYS / Nem 3 kiểu
Red Bean or đậu đỏ in Vietnamese is a very important ingredient in Vietnamese cuisine (as well as other Asian nations) because of its versatility, accessibility, and taste. Aside from having a high nutritional
TASTE OF VIETNAM. Set Menu
TASTE OF VIETNAM Lighter than Thai food, Vietnamese cuisine uses raw vegetables, soft seasoning, herbs and unique flavor combinations. Often described as textural, with fresh and sharp flavors, tropical
from Monday to Friday, 11 am to 10 pm (All dishes are also available for Take-away)
from Monday to riday, 11 am to 10 pm (All dishes are also available for Take-away) Lunch menu from Monday to riday, 11 am to 3 pm 8.90 EUR per menu Every lunch menu includes a vegetable soup and a summer
Vietnamese Noodle Soup
Vietnamese Noodle Soup Appetizers (Khai Vi) A1 Fresh Spring Rolls ~ Goi Cuon (2) 5.50 Shrimp, pork, rice noodles, lettuce, cilantro, and basil wrapped in rice paper served with peanut sauce. A2 Fresh Shrimp
Christmas Eve Buffet THB 2,190++ per person.
Festive Celebrations DECEMBER 24 th 2017 & DECEMBER 31 st 2017 Sunday, December 24 Sunday, December 31 CHRISTMAS EVE GOURMET AFFAIR IT S TIME TO PART Y AND CELEBRATE at Edgewater Restaurant 7:00 p.m. -
THE LEGEND. The price is subject to 10% of VAT and 5% of service charge
THE LEGEND THE DEBUT: The Gourmet Corner opened in 2010. At the time, Hanoi s restaurant scene lacked the concept of small sized restaurants that offered a casual fine dining service with outstanding attention
Breakfast Buổi sáng 000,VND
M E N U Breakfast Buổi sáng 000,VND 1. AMERICAN BREAKFAST 400 Your choice of fresh fruit juices ( orange, watermelon, mixed fruit juice) Selection of bakery items; toast, croissant, Danish or muffin, service
EASTGARDENS. #phoodleeatery VIETNAMESE BEEF STEW 13. PORK BELLY BUN BAO
15. VIETNAMESE BEEF STEW 13. PORK BELLY BUN BAO EASTGARDENS 26. GREEN PAPAYA SALAD with PRAWN & PORK #phoodleeatery phoodle.eatery @phoodle.eatery www.phoodle.com.au tapas 1. 16. VIETNAMESE CARAMELISED
IndoChine s Philosophy
IndoChine s Philosophy T he IndoChine Group of restaurants, cafés, clubs, hotels and resorts, is a unique reflection of contemporary Asian lifestyle and is synonymous with authentic nutraceutical cuisine,
restaurant menu Ordering Vietnamese Food
restaurant menu Ordering Vietnamese Food Unlike European meals, in Asian culture food is intended to be shared. Thus instead of a round of a separate dish per person, served at the same time, entrees and
An Trua / Lunch Menu
An Trua / Lunch Menu Mon Khai vi / Appetizers Cha gio / Spring roll $6.95 (Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown) Goi cuon / Salad roll $5.75 (Prawns,
1250 BROADWAY COLUMBUS, GA
1250 BROADWAY COLUMBUS, GA 31901 706-576-9922 BUSINESS HOURS: MONDAY - THURSDAY 10:30AM - 3:00PM 5:00PM - 9:00PM FRIDAY 10:30AM - 3:00PM 5:00PM - 10:00PM SATURDAY 11:00AM - 10:00 SUNDAY CLOSED DINE-IN,
TOGETHER WITH OUR EXCELLENT AND GRACEFUL SERVICE, ENJOY A JOURNEY OF A PERFECT CULINARY & MIXOLOGY EXPERIENCE.
QUI'S MENU CREATIONS ARE HEAVILY INFLUENCED BY THE MUSIC AND THE SOPHISTICATED SURROUNDING ATMOSPHERE, DINERS MAY ENJOY GLOBALLY INSPIRED SMALL PLATE SHARING DISHES WITH A CONTEMPORARY TWIST, INVENTIVE
SOUP - XÚP. Cold cucumber soup Marinated feta, beetroot, green apple
SOUP - XÚP Cold cucumber soup Marinated feta, beetroot, green apple 240 Xúp dưa chuột lạnh: Phô mai feta ướp, táo xanh Chilled pea mint soup: Marinated young vegetables, goat cheese 240 Xúp đậu hạt lạnh
Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary