18 Elm Street Toronto, Ontario M5G 1G bangkokgarden.ca

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1 18 Elm Street Toronto, Ontario M5G 1G bangkokgarden.ca Kimberley Edmunds Senior Manager, Food and Beverage

2 main dining room Bangkok Garden was the first restaurant to bring traditional Thai cuisine and culture to Toronto over 35 years ago, and is acclaimed as one of North America s premier Thai restaurants. The main dining room is lushly decorated in teak imported from Thailand, with several pieces of statuary throughout the restaurant reflect popular Thai mythology. Bangkok Garden received the Thai Select Premium designation by Thailand s Ministry of Commerce, recognizing Thai restaurants with a rating of 5 stars or higher that serve premium quality, authentic Thai food, provide outstanding service and a Thai ambiance. Bangkok Garden was one of only four Thai Restaurants in Toronto to receive this award. bangkokgarden.ca Welcome to Bangkok Garden SPECIAL FEATURES Two venues; housed in one historic building, hosting events for 35 Years Two types of cuisine: Authentic Thai or Gourmet Capacity up to 200 guests 5 customized packages: Buffet, Plated 3 Course, Platter/Family Style, Interactive Food Stations and Cocktail Party with Passed Appetizers. Central downtown location; two blocks north of Dundas, between Yonge and Bay. Easy access to public transit and parking

3 Thai Experience Bangkok Garden has over 35 years of experience in hosting corporate groups of 100+ guests, boasting a warm and inviting dining experience all in an authentic Thai-inspired space. Fully customizable event space: options include food stations, passed hors d oeuvres, noodle bar, seated and buffet dinner Rent out the dining room, bar & lounge or the entire restaurant Weddings / Group Meetings / Team Building Private and Semi Private options available SQ. FT. TABLES RECEPTION MAIN FLOOR DINING ROOM MEZZANINE BALCONY VERANDAH (BAR & LOUNGE) 399 N/A 30+ bangkok garden bar & lounge

4 Groups Menu FOR CORPORATE GROUP BOOKINGS OF UP TO 150+ GUESTS Customized Group Menus starting at $35 per person. Enjoy fresh made salads, soups, stir-fries, curries, and noodle dishes, served platter style. Organizers are invited to select menu items 48 hours in advance. Contact Kimberley Edmunds at or PLATTER/FAMILY STYLE MENU $35 PER PERSON APPETIZERS Chef s Appetizer Assortment of Satays and Thai Spring Rolls SOUP OR SALAD Lemon Chicken Soup or Mango Salad ENTRÉES Served with stir fried vegetables and steamed Jasmine rice. Choose one dish from each category. FROM THE WOK/CURRY (please choose one) Toasted Cashew Chicken Tender, premium chicken breast stir-fried with toasted cashew nuts and Thai spices. Vegetarian Phad Thai Thai rice noodles stir-fried with crisp vegetables, sprinkled with chopped peanuts and garnished with fresh herbs. Red Curry of Chicken A traditional zesty red curry served with chicken breast and bamboo shoots. Tamarind Beef Curry A tangy piquant curry with tender beef, potatoes, and whole peanuts. FISH & SEAFOOD (please choose one) Neptune s Nemesis Crispy-fried boneless fresh fish garnished with fresh herbs and bathed in a fiery chili-coriander sauce. Steamed Ginger Fish Delicately steamed fish with fresh ginger, mushrooms, fresh herbs and preserved plums. DESSERT Banana Fritters Coconut cream batter deep fried to perfection. Served with homemade ice cream or honey drizzle.

5 Groups Menu INTERACTIVE FOOD STATIONS + PASSED APPETIZERS $60+ PP Interactive Stations + passed appetizers can include: Noodle bar, Hot & Cold Appetizers, Phad Thai Boxes and customized curries. Minimum spend applicable. SAMPLE MENU Noodle Bar - customized to your taste; add in savory beef balls or steamed chicken, noodles and traditional Thai flavorings of cilantro, fish sauce, garlic, chili and more. Hot and Cold Appetizers Shrimp Rolls Calamari or Satay (chicken or beef) Phad Thai Boxes Customized curries COCKTAIL PARTY WITH PASSED APPETIZERS $40 PP Assortment of 5 appetizers, including satays, calamari, spring rolls and chicken wings. CHOOSE FROM: Siam Triangles (vegetarian) Crispy Cashew Shrimp Grilled Duck Skewers Phad Thai Boxes (1 PP) Green Curry on Jasmine Rice Boxes (1 PP) Mango Salad LUNCH BUFFET $16.95 PP An interactive dining experience, perfect for large and small groups with time constraints. Includes Noodle Bar. No minimum spend.

6 Catering Menu PLACING A LARGE ORDER? Make your event or business meeting one to remember with Authentic Thai Cuisine from Bangkok Garden. Enjoy a selection of appetizers, entrées and desserts, including vegetarian, gluten free and vegan items For inquiries, please contact Kimberley Edmunds at or kedmunds@bangkokgarden.ca. 18 Elm Street I bangkokgarden.ca I Delivery charges and taxes apply. LUNCH $17 per person 11:00 am 3:00 pm Mondays to Fridays 20+ guests pick-up only Appetizers choose two Fresh Rolls Mango Salad Entrées choose two: Mango Chicken Basil Beef Vegetable Phad Thai Anytime Noodle Green Curry (Beef, Chicken or Vegetable) Red Curry (Beef, Chicken or Vegetable) Dessert choose two: Fresh Fruit Platter Banana Fritters All include steamed Jasmine rice. DINNER $30 per person 4:00 pm 10:00 pm Mondays to Sundays 20+ guests pick-up only Appetizers choose two: Chicken Wings (2 each) Tiger Shrimp Rolls Satays (Beef or Chicken) Entrées choose two: Grilled Spicy Garlic Beef Pattaya Grilled Chicken Tamarind Beef Curry Pineapple Shrimp Curry Warriors Curry Chicken & Shrimp Phad Thai Bangkok Noodle with Chicken & Shrimp Thai Noodle with Chicken & Shrimp All include steamed Jasmine rice & vegetable stir fry. Dessert choose two: Fresh Fruit Platter Banana & Sweet Potato Fritters

7 Bangkok Garden Policies & FAQ s BOOKING POLICIES Groups are a guaranteed minimum of 10 people, unless otherwise noted in the Event Contract. A deposit will be required along with a signed contract to confirm your booking. The deposit amount will be processed upon receipt and will be credited to your final bill. The deposit is nonrefundable. CANCELLATIONS We require 3 weeks (21 days) notice to cancel any group booking without penalty. For cancellations made days prior to the scheduled event date, all deposits will be forfeited. If cancellation occurs within 14 days prior to your event, full payment (100%) for services, food and beverages is required. FREQUENTLY ASKED QUESTIONS Is there a charge to use the space? There is no charge, provided the minimum food and beverage expenditure is met. Do you supply audio-visual equipment? We have a screen and projector on site, which can be used at a minimal fee. We also have a preferred supplier for any audio visual requirements. What items are included? Candles, tables, chairs and printed menus. How are beverage costs managed? All beverages are charged based on consumption, plus gratuities and applicable taxes. We do not offer any bar packages. Can menus be customized for my event? Yes, we are happy to work with you to customize food & beverage offerings. Is parking available? Yes, parking is available at the Chelsea Hotel*, Atrium on Bay and outside lots. *Preferred rates available for Elmwood Spa guests Kimberley Edmunds, Senior Manager, Food & Beverage Phone: kedmunds@bangkokgarden.ca