For a table of 2 people we recommend 2 small and 2 larger dishes, followed by a desert at your preference.

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1 MENU ENG Sawasdee! In Thailand and also at Kin Khao Thai Eatery there is a tradition of sharing food / family style (no culture of starters/main courses as in the West). The dishes are served one by one together at the table. Thai people prefer to serve dishes the moment they are done, not all at once like most restaurants in western countries. Our Chef prepares all dishes à la minute. Cooking fresh takes a bit more time and we thank you for your patience. For a table of 2 people we recommend 2 small and 2 larger dishes, followed by a desert at your preference. In Thailand people eat with fork and spoon, noodles with chop sticks and spoon. Kin Khao Choice Menu at 35 euro pp & Kin Khao Experience Menu at 45 euro pp are Chef s surprise menu s and offer a balanced selection of dishes for a total experience of the delicious Thai cuisine. We gladly consider allergies and vegans. Menu s come per table and are for 2 people or more. Available for Lunch & Dinner. We offer the menu s also for groups. Bon Appétit!

2 DRINKS / เคร องด ม APERITIFS Port red/white 4.75 Pink Elephant Sparkling Rosé (Spain) 5.50 Kir 5.50 Bosco del Merlo, Prosecco Brut Millesimato DOC (Italy) 7 Gin & Tonic (Bombay Sapphire and Schweppes Tonic) 8 Champagne, Madame de Maintenon, Brut (France) 10 Kir Royal 11 BEERS Singha (33cl) 3.50 Brugs Wit 3.30 Chimay Blue (9 %) 4.90 Duvel 3.75 Gulden Draak 3.75 Westmalle Dubbel 3.90 Westmalle Tripel 4.90 SOFT DRINKS Ice Tea (Lipton) 2.50 Coca-Cola/Coca-Cola Zero/Fanta 2.50 Tonic (Schweppes) 2.50 Chaudfontaine still 25 cl l - 1 l Chaudfontaine sparkling 25 cl l - 1 l Butterfly Pea Iced Tea (home brewed) 3.75 Cha Yen Thai Iced Tea (sweetened and with milk) 3.75

3 SIGNATURE COCKTAILS 8 KIN KHAO SUNSHINE (non-alcoholic version available 7.25) Malibu, pineapple juice, passion fruit juice MANGO PASSION (non-alcoholic version available 7.25) Cachaça, lime, mango juice, passion fruit juice PINEAPPLE RUM PUNCH (non-alcoholic version available 7.25) White rum, freshly-squeezed lime juice, lemongrass syrup, pineapple juice DIGESTIFS Young Grain Genever 3.70 Limoncello 6.25 Cognac (Otard) 6.50 HOT DRINKS Coffee 2.80 Decaf (Organic & Fair Trade) 2.80 Espresso 2.80 Green tea (organic) / Black tea (English Breakfast) 2.90 Cappuccino or Latte 3.20 Fresh mint tea 3.20

4 Noodles / ก นเส น Pad Thai ผ ดไทย stir-fried rice noodles (sen lek), fish sauce, lime juice, tamarind pulp, tofu, palm sugar, ground peanuts, egg, mung bean sprouts, and garlic chives (krui-chai) Chicken 18 Prawns 19 Tofu 18 Meat / ก นเน อ Gai Sate (Chicken Satay) ไก สะเต ะ 12 marinated chicken grilled on bamboo skewers, nam chim saté (home-made chunky peanut sauce), shallots and pickled cucumber Small Larb Moo (Spicy porc & herb salad) ลาบหม, BB 15 minced pork, Thai herbs, ground roasted rice, lime juice, fish sauce Small Gai Pad Med Mamuang (Stir-fried chicken with cashew nuts) ไก ผ ดเม ดมะม วง 20 chicken, peppers, fresh pineapple, onion, scallions, minced ginger, light soy sauce, and cashew nuts Ped Pad Prik Thai Dam (Stir-fried duck with black pepper) เป ดผ ดพร กไทยด า 22 grilled duck breast, black pepper, seasonal vegetables, oyster sauce, and light soy sauce Pad Kraphao Gai (Stir-fried chicken with Thai basil) ผ ดกะเพาไก BB / BBB 19 stir-fried ground chicken with Thai holy basil, chilli, garlic, soy sauce, sugar, oyster sauce, and jasmine rice, garnished with a fried egg Pad Kraphao Moo Gorb (Stir-fried porc-belly with Thai basil) ผ ดกะเพาหม กรอบ BB/BBB 19 stir-fried crispy pork with Thai holy basil, chilli, garlic, soy sauce, sugar, oyster sauce, and jasmine rice, garnished with a fried egg

5 Neua Pad Prik (Stir-fried beef with chilli peppers) เน อผ ดพร ก BBB 22 stir-fried beef with chilli peppers, garlic, basil, green beans, bamboo shoots, baby aubergine and kaffir lime leaves Pad Bok Soi Moo Gorb (Stir-fried crispy pork belly with bok choy) ผ ดบ อกฉ อยหม กรอบ 20 stir-fried crispy pork belly and bok choy Fish and Seafood / ก นป ก นปลา Som Tum (Papaya salad) ส มต า BB / BBB 15 green papaya, chili, lime, fish sauce, palm sugar, green beans, cherry tomatoes, peanuts Small Thod Mun Kung (Shrimp cakes) ทอดม นก ง 12 minced prawn and pork cakes (3pieces), deep-fried, served with a sweet plum dip sauce Small Chuchi Pla Salmon (Red curry with pan-fried salmon) ฉ ฉ ปลาแซลมอล BB 22 fried salmon, red curry, coconut milk, fish sauce, palm sugar, kaffir lime, Thai sweet basil and fresh chili Thalay Pad Phong Kari (Stir-fried seafood with yellow curry powder) ทะเลผ ดผงกะหร 22 stir-fried seafood, yellow curry powder (phong kari), chili oil, onion, scallions, seasonal vegetables and eggs Plaa Muek Pad Khai Khem (Stir-fried squid with salty egg) ปลาหม กผ ดไข เค ม B 22 stir-fried squid, salty egg, chili paste, onion, spring onion, sugar, oyster sauce, soy sauce and fresh chili Tom Yam Thalay (Spicy Thai Fish & Seafood soup) ต มย าทะเล BB 22 fish, shrimp, squid, seafood, lemongrass, kaffir lime leaves, coriander, onion, galangal, spring onion, mushrooms, chili paste, coconut milk, fish sauce, lime juice

6 Curry / ก นแกง Kaeng Kiew Whan Gai (Green Curry with chicken) แกงเข ยวหวานไก BBB 20 green curry paste, coconut milk, chicken, fish sauce, palm sugar, seasonal vegetables, baby aubergines, kaffir lime, Thai sweet basil Kaeng Massaman Gai (Massaman chicken Curry) แกงม สม นไก B 20 thick curry with chicken, onion, sweet potato, coconut milk, fish sauce, palm sugar, roasted peanuts and crispy shallots Kaeng Phanaeng Moo (Phanaeng Curry with porc) พะแนงหม BB 20 phanaeng red curry paste, coconut milk, porc, kaffir lime leaves, Thai sweet basil, fish sauce, and palm sugar) Kaeng Phanaeng Gai (Phanaeng Curry with chicken) พะแนงไก BB 20 phanaeng red curry paste, coconut milk, chicken, kaffir lime leaves, Thai sweet basil, fish sauce, and palm sugar Kaeng Phanaeng Goong (Phanaeng Curry with scampi) พะแนงก ง BB 22 phanaeng red curry paste, coconut milk, scampi, kaffir lime leaves, Thai sweet basil, fish sauce, and palm sugar

7 Vegan / ก นผ ก Por Pia Sod (Fresh Salad Rolls) ปอเป ยะผ กสด 9.50 lettuce, cucumber, carrot, peppers, mango, mint, coriander, and rice noodles wrapped in rice paper, with a tamarind and peanut dip sauce (2 pieces) Small Pad Pak (Stir-fried seasonal vegetables) ผ ดผ กรวม 16 a mix of seasonal vegetables, mushrooms, light soy sauce, garlic and cashew nuts Tao Hu Pad Medmamuang (Stir-fried tofu with cashew nuts) เต าห ผ ดเม ดมะม วง 19 tofu, seasonal vegetables, cashew nuts, fresh pineapple, ginger, and light soy sauce Kiew Whan Tao Hu (Green curry with tofu) แกงเข ยวหวานเต าห BBB 19 green curry paste, coconut milk, baby aubergine, tofu, seasonal vegetables, light soy sauce, palm sugar and Thai sweet basil Kaeng Massaman Fak Thong (Massaman Curry with pumpkin) แกงม สม นฟ กทอง B 19 Massaman curry paste, coconut milk, pumpkin, sweet potato, roasted peanuts, light soy sauce, palm sugar, crispy shallots Kaeng Phanaeng Tao Hu (Phanaeng Curry with Tofu) พะแนงเต าห BB 19 phanaeng red curry paste, coconut milk, Tofu, kaffir lime leaves, Thai sweet basil and palm sugar

8 DESSERTS Mango Sticky Rice ข าวเหน ยวมะม วง 10 Sticky rice, coconut milk, palm sugar, fresh mango and coconut sauce Coconut ice cream ไอคร มกะท (2 scoops) 5 Vanilla ice cream (2 scoops) 5 Mango sorbet (2 scoops) 5

9 WINE BUBBELS Pink Elephant, Sparkling Rosé The blend of Viura and Tempranillo gives this young wine a vibrant and fresh character, with an aroma of strawberries. Perfect with Thai food, summer dishes, salads and fruit desserts. Glass 5.50 Bottle 26 Bosco del Merlo, Prosecco Brut Millesimato D.O.C. (Italy) 2017 A magnificent Vintage Brut Prosecco, packaged beautifully! Made from Glera grapes in a microclimate in the northern part of Treviso (Veneto). It's a brut with an aroma of fresh almonds. Glass 7 Bottle 36 Champagne, Madame de Maintenon, Brut (France) Glass 10 Bottle 60 ROSÉ WINE Les Croisières Rosé (Grenache & Syrah) (France) 2016/17 The best Grenache and Syrah grapes for making rosé wine are found in the region of Beziers. Aromas of gooseberry, cherry, raspberry and a touch of spice. Glas 5.50 Bottle 26

10 WHITE WINE Touraine Sauvignon "Les Parcelles", Paul Buisse (France) 2016 This wine has aromas of citrus, spring peach, blackcurrant and elderberry, and a wonderfully fresh finish. Glass 5.50 Bottle 26 Chardonnay "Estate Series", Errazuriz (Chile) 2015/16/17 The Casablanca Valley in the northwest of Santiago is a wine region with a cool climate. The wine has an intense nose with pronounced aromas of pineapple, tropical fruit and passion fruit, slightly woody notes, and a long and lingering finish. (Estate Series awarded Best Chilean Winery in 2017 by Robert Parker) Glass 6.50 Bottle 35 Due Uve Bianco, Pinot Grigio-Sauvignon Blanc, IGT delle Venezie, Bertani (Italië) 2017 The body and elegance of the Pinot Grigio combined with the notes of sage, ripe peach, elder flowers and green pepper typical of the Sauvignon Blanc, express a really original creation with character and personality. Glass 6.50 Bottle 35 Viognier, "Réserve Spéciale" Gérard Bertrand (France) 2016 This Viognier is valued for its texture and delicious taste. It's a full-bodied wine with hints of honeysuckle, orange blossom, ripe pear, apricot and citrus. Perfect with Thai cuisine. Glass 7 Bottle 40

11 RED WINE Paniza Garnacha-Tempranillo, Cariñena DO (Spain) 2016/17 This wine, made from 60% Tempranillo and 40% Grenache, offers a heady bouquet of ripe forest fruits and red cherries. Elegant, ready to be drunk, with a beautiful lingering fruity finish. Fleshy, wellstructured and yet still very supple. Glass 5.50 Bottle 26 Le Bordeaux de Larrivet Haut-Brion, Bordeaux Rouge (France) 2015 This wine is powerful and complex with soft tannins. Beautifully balanced, with a smooth mouthfeel. Glass 6.50 Bottle 35 Carménère "Estate Series", Errazuriz (Chile) 2016/2018 A blend of 89% Carménère, 9% petite Syrah and 2% Tempranillo. These grapes originate in the Aconcagua Valley which enjoys a Mediterranean climate. The wine features pronounced aromas of dark fruit and figs and a hint of nutmeg and pepper. It is ripened in oak barrels for eight months. (Estate Series awarded Best Chilean Winery in 2017 by Robert Parker) Glass 6.50 Bottle 35 Curious Donkey, Susumaniello, IGP Salento (Italy) 2015/2016 The name Susumaniello comes from 'somarello' (donkey) because the grapes are 'loaded like an '. This grape is less well-known than Primitivo or Negroamaro but is the spearhead of Puglia's oenological revival. This is a deliciously fruity wine (blackberries), well-structured and powerful with a slightly woody taste due to having been aged in wooden casks for six months. Glass 7.50 Bottle 40