Singha (33cl) 3.50 Brugs Wit 3.30 Chimay Blue (9 %) 3.75 Duvel 3.75 Gulden Draak 3.75 Westmalle Dubbel 3.90 Westmalle Tripel 4.90

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1 DRINKS / เคร องด ม APERITIFS Port red/white 4.75 Pink Elephant Sparkling Rosé (Spain) 5.50 Kir 5.50 Bosco del Merlo, Prosecco Brut Millesimato DOC (Italy) 7 Gin & Tonic (Bombay Sapphire and Schweppes Tonic) 8 Champagne, Madame de Maintenon, Brut (France) 10 Kir Royal 11 BEERS Singha (33cl) 3.50 Brugs Wit 3.30 Chimay Blue (9 %) 3.75 Duvel 3.75 Gulden Draak 3.75 Westmalle Dubbel 3.90 Westmalle Tripel 4.90 SOFT DRINKS Ice Tea (Lipton) 2.50 Coca-Cola/Coca-Cola Zero/Fanta 2.50 Tonic (Schweppes) 2.50 Chaudfontaine still 25 cl l - 1 l Chaudfontaine sparkling 25 cl l - 1 l Iced tea with lemongrass and mint (home brewed) 3.50

2 SIGNATURE COCKTAILS 8 KIN KHAO SUNSHINE (non-alcoholic version available 7.25) Malibu, pineapple juice, passion fruit juice MANGO PASSION Cachaça, lime, mango juice, passion fruit juice PINEAPPLE RUM PUNCH (non-alcoholic version available 7.25) White rum, freshly-squeezed lime juice, lemongrass syrup, pineapple juice DIGESTIFS Young Grain Genever 3.70 Limoncello 6.25 Cognac (Otard) 6.50 HOT DRINKS Coffee 2.80 Decaf (Organic & Fair Trade) 2.80 Espresso 2.80 Green tea (organic) / Black tea (English Breakfast) 2.90 Cappuccino or Latte 3.20 Fresh mint tea 3.20

3 STARTERS / ก นเล น Gai Sate (Chicken Satay) ไก สะเต ะ 9,50 Marinated chicken grilled on bamboo skewers, nam chim saté (home-made chunky peanut sauce), shallots and pickled cucumber Thod Mun Kung (Shrimp Cake) ทอดม นก ง 10 Minced prawn and pork cakes, fried and served with a sweet plum dip sauce Som Tum (Papaya Salad) ส มต า BB / BBB 14 Green papaya, spicy chillies, lime, fish sauce, palm sugar dressing, green beans, cherry tomatoes, peanuts Plah Plaa Muek (Spicy Squid Salad) พล าปลาหม ก BBB 14 Chargrilled, wild-caught California squid with a spicy, savoury seafood sauce, peanuts and coriander Neua Yang Nam Tok (Grilled Beef Salad, Larb Dressing) เน อย างน าตก BB / BBB 14 Grilled beef, Thai spices, ground toasted rice, lime juice, fish sauce (dressing similar to Larb ) Vegan / ก นผ ก Por Pia Sod (Fresh Salad Rolls) ปอเป ยะผ กสด 9,50 lettuce, cucumber, carrot, peppers, mango, mint, coriander, and rice noodles wrapped in rice paper, with a tamarind and peanut dip sauce

4 MAIN COURSES / ก นจร ง Noodles / ก นเส น Pad Thai (Pad Thai) ผ ดไทย stir-fried rice noodles (sen lek), fish sauce, lime juice, tamarind pulp, tofu, palm sugar, ground peanuts, egg, mung bean sprouts, and garlic chives (krui-chai) Chicken 18 Prawns 19 Tofu 17 Meat / ก นเน อ Gai Pad Med Mamuang (Stir-fried chicken with cashew nuts) ไก ผ ดเม ดมะม วง 19 chicken, peppers, fresh pineapple, onion, scallions, minced ginger, light soy sauce, and cashew nuts Ped Pad Prik Thai Dam (Stir-fried duck with black pepper) เป ดผ ดพร กไทยด า 20 grilled duck breast, black pepper, seasonal vegetables, oyster sauce, and light soy sauce Pad Kraphao Gai (Stir-fried chicken with Thai basil) ผ ดกะเพาไก BB / BBB 18 stir-fried ground chicken with Thai holy basil, chilli, garlic, soy sauce, sugar, oyster sauce, and jasmine rice, garnished with a fried egg Neua Pad Prik (Stir-fried beef with chilli peppers) เน อผ ดพร ก BBB 20 stir-fried beef with chilli peppers, garlic, basil, green beans, bamboo shoots, baby aubergine and kaffir lime leaves (Traditionally aged premium Belgian beef) Pad Bok Soi Moo Gorb (Crispy stir-fried pork belly with bok choy) ผ ดบ อกฉ อยหม กรอบ 18 crispy stir-fried pork belly and bok choy

5 Khua Kling Moo (Stir-fried ground pork in a southern Thai curry) ค วกล งหม BBB 19 dry stir-fried ground pork, southern Thai curry paste with turmeric and black pepper, fish sauce, palm sugar, lemongrass and kaffir lime leaves Fish and Seafood / ก นป ก นปลา Chuchi Pla Salmon (Red curry with pan-fried salmon) ฉ ฉ ปลาแซลมอล BB 20 pan-fried salmon, red curry, coconut milk, fish sauce, palm sugar, kaffir lime, Thai sweet basil and fresh chillies Thalay Pad Phong Kari (Stir-fried seafood with yellow curry powder) ทะเลผ ดผงกะหร 20 stir-fried seafood, yellow curry powder (phong kari), onion, scallions, seasonal vegetables and eggs Curry / ก นแกง Kaeng Kiew Whan Gai (Green curry with chicken) แกงเข ยวหวานไก BBB 20 green curry paste, coconut milk, chicken, fish sauce, palm sugar, seasonal vegetables, baby aubergines, kaffir lime, Thai sweet basil and wild ginger Kaeng Phet Ped Yang (Curry with roasted duck) แกงเผ ดเป ดย าง BB 20 red curry, roasted duck, coconut milk, fresh pineapple, lychees, grapes, cherry tomatoes, fish sauce, palm sugar, and Thai sweet basil. Kaeng Massaman Gai (Massaman chicken curry) แกงม สม นไก B 19 thick curry with chicken, onion, sweet potato, coconut milk, fish sauce, palm sugar, roasted peanuts and crispy shallots Kaeng Phanaeng Neua (Phanaeng curry with beef) แกงพะแพงเน อ BB 20 phanaeng red curry paste, coconut milk, beef, kaffir lime leaves, Thai sweet basil, fish sauce, and palm sugar (Traditionally aged premium Belgian beef)

6 Vegan / ก นผ ก Pad Pak (Stir-fried seasonal vegetables) ผ ดผ กรวม 16 a mix of seasonal vegetables, mushrooms, light soy sauce, garlic and cashew nuts Tao Hu Pad Medmamuang (Stir-fried tofu with cashew nuts) เต าห ผ ดเม ดมะม วง 18 tofu, seasonal vegetables, cashew nuts, fresh pineapple, ginger, and light soy sauce Kiew Whan Tao Hu (Green curry with tofu) ) แกงเข ยวหวานเต าห BBB 18 green curry paste, coconut milk, baby aubergine, tofu, seasonal vegetables, light soy sauce, palm sugar and Thai sweet basil Kaeng Massaman Fak Thong (Massaman curry with pumpkin) แกงม สม นฟ กทอง B 18 Massaman curry paste, coconut milk, pumpkin, sweet potato, roasted peanuts, light soy sauce, palm sugar, crispy shallots DESSERTS Mango Sticky Rice ข าวเหน ยวมะม วง 10 Sticky rice, coconut milk, palm sugar, mango and coconut sauce Coconut ice cream ไอคร มกะท (2 scoops) 5 Vanilla ice cream (2 scoops) 5 Mango sorbet (2 scoops) 5

7 WINE BUBBELS Pink Elephant, Sparkling Rosé (Spain) The blend of Viura and Tempranillo gives this young wine a vibrant and fresh character, with an aroma of strawberries. Perfect with Thai food, summer dishes, salads and fruit desserts. Glass 5,50 Bottle 26 Bosco del Merlo, Prosecco Brut Millesimato D.O.C. (Italy) 2017 A magnificent Vintage Brut Prosecco, packaged beautifully! Made from Glera grapes in a microclimate in the northern part of Treviso (Veneto). It's a brut with an aroma of fresh almonds. Glass 7 Bottle 36 Champagne, Madame de Maintenon, Brut (France) Glass 10 Bottle 60 ROSÉ WINE Les Croisières Rosé (Grenache & Syrah) (France) 2016/17 The best Grenache and Syrah grapes for making rosé wine are found in the region of Beziers. Aromas of gooseberry, cherry, raspberry and a touch of spice. Glas 5.50 Bottle 26

8 WHITE WINE Touraine Sauvignon "Les Parcelles", Paul Buisse (France) 2016 This wine has aromas of citrus, spring peach, blackcurrant and elderberry, and a wonderfully fresh finish. Glass 5.50 Bottle 26 Chardonnay "Estate Series", Errazuriz (Chile) 2015/16/17 The Casablanca Valley in the northwest of Santiago is a wine region with a cool climate. The wine has an intense nose with pronounced aromas of pineapple, tropical fruit and passion fruit, slightly woody notes, and a long and lingering finish. (Estate Series awarded Best Chilean Winery in 2017 by Robert Parker) Glass 6.50 Bottle 35 Due Uve Bianco, Pinot Grigio-Sauvignon Blanc, IGT delle Venezie, Bertani (Italië) 2017 The body and elegance of the Pinot Grigio combined with the notes of sage, ripe peach, elder flowers and green pepper typical of the Sauvignon Blanc, express a really original creation with character and personality. Glass 6.50 Bottle 35 Viognier, "Réserve Spéciale" Gérard Bertrand (France) 2016 This Viognier is valued for its texture and delicious taste. It's a full-bodied wine with hints of honeysuckle, orange blossom, ripe pear, apricot and citrus. Perfect with Thai cuisine. Glass 7 Bottle 40

9 RED WINE Paniza Garnacha-Tempranillo, Cariñena DO (Spain) 2016/17 This wine, made from 60% Tempranillo and 40% Grenache, offers a heady bouquet of ripe forest fruits and red cherries. Elegant, ready to be drunk, with a beautiful lingering fruity finish. Fleshy, wellstructured and yet still very supple. Glass 5.50 Bottle 26 Le Bordeaux de Larrivet Haut-Brion, Bordeaux Rouge (France) 2015 This wine is powerful and complex with soft tannins. Beautifully balanced, with a smooth mouthfeel. Glass 6.50 Bottle 35 Carménère "Estate Series", Errazuriz (Chile) 2016/2018 A blend of 89% Carménère, 9% petite Syrah and 2% Tempranillo. These grapes originate in the Aconcagua Valley which enjoys a Mediterranean climate. The wine features pronounced aromas of dark fruit and figs and a hint of nutmeg and pepper. It is ripened in oak barrels for eight months. (Estate Series awarded Best Chilean Winery in 2017 by Robert Parker) Glass 6.50 Bottle 35 Curious Donkey, Susumaniello, IGP Salento (Italy) 2015/2016 The name Susumaniello comes from 'somarello' (donkey) because the grapes are 'loaded like an '. This grape is less well-known than Primitivo or Negroamaro but is the spearhead of Puglia's oenological revival. This is a deliciously fruity wine (blackberries), well-structured and powerful with a slightly woody taste due to having been aged in wooden casks for six months. Glass 7.50 Bottle 40