APPETIZER. ข าวเกร ยบก ง KHOW GREB GOONG Prawn crackers served with roasted chili oil
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- Kristin Perry
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1 APPETIZER المقبلات อาหารว าง ของว างรวมม ตรเบญจรงค KHONG WANG RUAMMIT BENJARONG Five kinds of assorted Benjarong appetizers: fish cake, rice cracker, shrimp parcel, vegetable spring roll and chicken pandanus ข าวเกร ยบก ง KHOW GREB GOONG Prawn crackers served with roasted chili oil ทอดม นปลา TORD MUN PLA Deep fried light curry-flavored fish cake served with sweet chili sauce and crushed peanuts ทอดม นก ง TORD MUN GOONG Deep fried shrimp cake served with sweet plum sauce เน อ หร อ ไก สะเต ะ NEUA RUE GAI SATAY Grilled marinated beef or chicken skewer flavored with turmeric and served with peanut sauce ปอเป ยะเสวย POR PIA SAVOEY Deep fried vegetable spring roll served with sweet plum sauce ไก ห อใบเตย GAI HAW BAI TOEY Deep fried marinated chicken wrapped in pandanus leaves served with thick sweet soya sauce ข าวโพดทอด KHOW PHOD TOD Crispy sweet corn served with sweet chili sauce and crushed peanuts ก งห มสไบ GOONG HOM SA BAI Deep fried shrimp roll wrapped in rice paper and served with sweet plum sauce ٥ أنواع متنوعة من مقبلات بنجارونج كعكة السمك ورقاي ق ا رز ولفاي ف الروبيان وسبرينج رول الخضروات ودجاج با وراق البندانوس رقاي ق الروبيان مقدمة مع زيت الفلفل الحار المشوي كعكة السمك المقلية جيدا بنكهة الكاري الخفيفة مقدمة مع صوص الفلفل الحار الحلوة ومهروس الفول السوداني كعكة الروبيان المقلية جيدا مقدمة مع صلصة البرقوق الحلو لحم بقري متبل ومشوي أو سيخ بنكهة الكركم مقدم مع صوص الفول السوداني سبرينج رول الخضروات المقلية جيدا مقدمة مع صوص البرقوق الحلو المتبل الملفوف في أوراق البندانوس المقلي جيدا ومقدم مع صلصة الصويا الحلوة السميكة الذرة الحلوة المقرمشة مقدمة مع صوص الفلفل الحار الحلوة والفول السوداني المجروش لفاي ف الروبيان الملفوفة في ورق ا رز المقلية جيدا ومقدمة مع صوص البرقوق الحلو Chef s Recommendation توصية الشيف Mild حار معتدل Gluten Free خالي من الجلوتني Vegetarian available الا طباق النباتية متوافرة Contains Nuts يحتوي على المكسرات Medium Hot حار متوسط
2 ย าส มโอ YUM SOM O ส มต าไทย SOM TUM THAI SALAD Pomelo salad with shredded chicken, shrimps, coconut flakes, and fried onions in roasted chili oil dressing Green papaya salad with carrots, green beans, garlic, dried shrimps, chili, peanuts and cherry tomatoes tossed in spicy lime dressing السلطة ย า سلطة بوميلو مع قطع والروبيان وشراي ح جوز الهند وبصل مقلي في تتبيلة زيت الفلفل الحار المشوي سلطة البابايا الخضراء مع الجزر والفاصوليا الخضراء والثوم والروبيان المجفف والفلفل الحار والفول السوداني والطماطم الكرزية مع تتبيلة الليمون الحارة ย ามะม วง YAM MAMUANG سلطة المانجو الحارة مع الكراث وزيت الفلفل الحار Spicy mango salad with shallot and chili oil ย าเน อย าง YUM NUEA YANG Grilled beef slice salad with tomato, onion, spring onion, cucumber and celery tossed in spicy lime chili dressing ย าว นเส น YUM WOON SEN Glass noodle salad with shrimps, minced chicken, peanuts, dried shrimps, shallots and tomatoes tossed in spicy lime chili dressing سلطة شراي ح لحم البقر المشوي مع الطماطم والبصل والبصل ا خضر والخيار والكرفس مع تتبيلة الليمون والفلفل الحارة سلطة الشعرية الشفافة مع الجمبري و المفروم والفول السوداني والروبيان المجفف والكراث والطماطم مع تتبيلة الليمون والفلفل الحارة ลาบไก LARB GAI Minced chicken salad with shallots, chili powder and ground rice in spicy lime dressing سلطة مع الكراث مسحوق الفلفل وا رز المطحون في صلصة الليمون الحارة. ย ารวมม ตรทะเล YUM RUAMMIT TALAY Shrimps, calamari, mussels and fish salad with tomatoes, onion, spring onion and celery tossed in spicy lime chili dressing سلطة الروبيان والحبار وبلح البحر والسمك مع الطماطم والبصل والبصل ا خضر والكرفس مع تتبيلة الليمون والفلفل الحارة ลาบเต าห LARB TOFU Tofu salad with shallots, ground rice and chili powder in spicy lime dressing سلطة التوفو مع الكراث ا رز المطحون ومسحوق الفلفل في صلصة الليمون الحارة. Chef s Recommendation توصية الشيف Mild حار معتدل Gluten Free خالي من الجلوتني Vegetarian available الا طباق النباتية متوافرة Contains Nuts يحتوي على المكسرات Medium Hot حار متوسط
3 SOUP الحساء แกง ต มย าไก หร อ ก ง TOM YUM GAI RUE GOONG Chicken or shrimp tom yum soup with mushroom, lemongrass, fresh chili and roasted chili paste flavored with lime juice ต มข าไก TOM KHA GAI Chicken in creamy coconut milk soup with cabbage flavored with galangal shoot ต มย าโป ะแตก TOM YUM PO TAEK Shrimps, calamari, mussels and fish in clear soup with mushroom, fresh chili, lemongrass and sweet basil leaves flavored with lime حساء توم يم ب أو الروبيان مع الفطر وعشب الليمون والفلفل الحار الطازج ومعجون نكهة الفلفل الحار المشوي مع عصير الليمون شوربة في كريمة حليب جوز الهند مع نكهة الكرنب مع نبتة الخولنجان روبيان وحبار وبلح البحر وسمك في حساء صافي مع الفطروالفلفل الحار الطازج وعشب الليمون ونكهة أوراق الريحان المقدس مع الليمون แกงจ ดเต าห ไก ส บ GAENG JUED TAO HOO GAI SUB حساء صافي مع المفروم والبيض والتوفو Clear soup with minced chicken and egg tofu แกงจ ดผ ก GAENG JUED PAK Clear soup with shiitake mushrooms, carrots, snow peas, cauliflower and broccoli حساء صافي بفطر الشيتاكي والجزر والبازلاء والقرنبيط والبروكلي Chef s Recommendation توصية الشيف Mild حار معتدل Gluten Free خالي من الجلوتني Vegetarian available الا طباق النباتية متوافرة Contains Nuts يحتوي على المكسرات Medium Hot حار متوسط
4 MAIN COURSE CURRY อาหารหล ก الطبق الري يسي الكاري แกงเข ยวหวาน GAENG KIEW WAN Green curry with Thai eggplant and sweet basil leaves vegetables & tofu chicken beef prawn แกงเผ ด GAENG PHED Red curry with Thai eggplant and sweet basil leaves vegetables & tofu chicken beef prawn แพนง PANAENG Thick creamy peanut red curry sauce and sweet basil leaves vegetables & tofu chicken beef แกงเผ ดเป ดย าง GAENG PHED PED YANG Roasted duck in red curry with pineapple, tomatoes and grapes แกงม สม นไก หร อ เน อ MASAMMAN A choice of chicken or beef in mild peanut curry sauce and potatoes ฉ ฉ ก ง CHU CHEE GOONG Fried battered prawn topped with thick sweet red curry sauce and mushroom แกงกะหร ไก GAENG KAREE GAI Chicken in thick yellow curry with potatoes and fried onions แกงส มชะอมไข GAENG SOM CHA OM KHAI Hot and sour soup with acacia omelet and shrimps الكاري ا حمر مع الباذنجان التايلاندي وأوراق الريحان المقدسة أضف إليها من اختيارك: الخضروات والتوفو اللحم البقري الروبيان الكاري ا حمر مع الباذنجان التايلاندي وأوراق الريحان المقدسة أضف إليها من اختيارك: الخضروات والتوفو اللحم البقري الروبيان اصلصة الكاري ا حمر بالفول السوداني السميكة الكريمية وأوراق الريحان المقدسة أضف إليها من اختيارك: الخضروات والتوفو اللحم البقري البط المشوي في الكاري ا حمر مع ا ناناس والطماطم والعنب اختر أو اللحم البقري المحضر في صوص الفول السوداني الخفيفة بالكاري والبطاطس الجمبري المغطى بالعجين والمقلي تعلوه صلصة الكاري ا حمر السميكة والفطر. المحضر في الكاري ا صفر السميك مع البطاطس والبصل المقلي حساء ساخن وحامض مع عجة أكاسيا والروبيان Chef s Recommendation توصية الشيف Mild حار معتدل Gluten Free خالي من الجلوتني Vegetarian available الا طباق النباتية متوافرة Contains Nuts يحتوي على المكسرات Medium Hot حار متوسط
5 MAIN COURSE CHEF SPECIALTY อาหารหล ก พ เศษ الطبق الري يسي طبق الشيف المميز ผ ดข เมาโป ะแตก PHAD KEE MAO PO TAEK Stir-fried lightly battered prawns, calamari, mussels and fish with lemongrass, chili and sweet basil leaves ก ามป ผ ดผงกะหร GAAM PU PHAD PONG KAREE Stir-fried crab claw with onion, spring onion yellow curry powder and egg ป น มผ ดพร กไทยด า PU NIM PHAD PRIG THAI DUM Crispy battered soft shell crab topped with lemongrass and black pepper sauce الروبيان المقلي سريعا والمغطى بعجينة والحبار وبلح البحر والسمك مع عشب الليمون والفلفل الحار وأوراق الريحان الحلو مخالب سرطان البحر المقلية سريعا مع البصل والبصل ا خضر ومسحوق الكاري ا صفر والبيض السلطعون الرقيق القشر المغطى بالعجين والمقرمش تعلوه صلصة الترنجان والفلفل ا سود. ก งม งกรเบญจรงค GOONG MUNGKORN BENJARONG Stir-fried battered main lobster with roasted chili paste, red onion, bell pepper and sweet basil leaves ผ ดเบญจรงค PHAD BENJARONG Stir-fried chicken, prawn and calamari with vegetables in oyster sauce ก งเจ าพระยา GOONG CHOW PRAYA Grilled tiger prawn topped with minced catfish flavored with red curry paste BEEF, CHICKEN & DUCK เน อไก และเป ด الكركند المقلي سريعا والمغطى بعجينة مع معجون الفلفل الحار المشوي والبصل ا حمر والفلفل ا خضر وأوراق الريحان الحلو المقلي سريعا والروبيان والحبار مع الخضروات في صلصة المحار الروبيان كبير الحجم المشوي والمغطى بنكهة سمك السلور المفروم مع معجون الكاري ا حمر اللحم البقري و والبط ไก หร อ เน อผ ดใบกะเพรา GAI RUE NEUA PHAD BAI KRAPRAO Stir-fried minced chicken or minced beef with holy basil leaves ไก หร อ เน อกระเท ยมพร กไทย GAI RUE NUEA KRATIEAM PRIG THAI Stir-fried chicken or beef with garlic and pepper sauce ไก ผ ดเม ดมะม วงห มพานต GAI PHAD MED MAMUANG Stir-fried battered chicken with cashew nuts, mushroom, onion and dried chili เน อผ ดน าม นหอย NUEA PAD NUMMUN HOY Stir-fried beef with onion, spring onion and mushroom in oyster sauce เป ดย างผ ดใบกะเพรา PED YANG PHAD BAI KRAPRAO Stir-fried roasted duck with chili and holy basil leaves المفروم أو اللحم البقري المفروم المقلي سريعا مع الفلفل الحاروأوراق الريحان أو اللحم البقري المقلي سريعا مع صوص الثوم والفلفل المقلي سريعا والمغطى بعجينة مع جوز الكاجو والفطر والبصل والفلفل الحار الجاف لحم البقر المقلي سريعا مع البصل والبصل ا خضر والفطر في صوص المحار البط المقلي سريعا مع الفلفل الحار وأوراق الريحان
6 PRAWN الروبيان ก ง ก งผ ดเม ดมะม วงห มพานต GOONG PHAD MED MAMUANG Stir-fried lightly battered prawns with cashew nuts, mushroom, onion and dried chili ก งเผา GOONG PAO Grilled tiger prawns served with sweet and sour tamarind sauce ก งผ ดน าพร กเผา GOONG PHAD NAM PRIG PAO Stir-fried lightly battered prawns with onion, mushroom, bell pepper, sweet basil leaves and roasted chili paste ก งกระเท ยมพร กไทย GOONG KRATIEAM PRIG THAI Stir-fried lightly battered prawns with garlic and pepper sauce الروبيان المقلي سريعا والمغطى بعجينة خفيفة مع جوز الكاجو والفطر والبصل والفلفل الحار الجاف الروبيان كبير الحجم المشوي مقدم مع صوص التمر الهندي الحلو والحامض الروبيان المقلي سريعا والمغطى بعجينة خفيفة مع بصل وفطر وفلفل أخضر وأوراق الريحان المقدسة ومعجون الفلفل الحار المشوي الروبيان المقلي سريعا والمغطى بعجينة خفيفة مع صلصة الثوم والفلفل TOFU & VEGETABLES เต าห และ ผ ก التوفو والخضراوات เต าห ผ ดใบกะเพรา TOW HU PHAD BAI KRAPRAO Stir-fried tofu with chili and holy basil leaves التوفو المقلي سريعا مع الفلفل الحار وأوراق الريحان ผ ดเปร ยวหวานเต าห PHAD PRIEW WAN TAO HU Stir-fried tofu with pineapple, tomato, cucumber, spring onion and sweet and sour sauce التوفو المقلي سريعا مع ا ناناس والطماطم والخيار والبصل ا خضر والصوص الحلو والحامض ดอกกะหล าทอดกระเท ยมพร กไทย DOK KALUM TOD KRATIEAM PRIG THAI Stir-fried battered cauliflower with garlic and pepper sauce مع صلصة الثوم والفلفل المقلي سريعا القرنبيط في الخليط ผ ดผ กรวมม ตร PHAD PAK RUAMMIT Stir-fried assorted vegetables in oyster sauce خضروات متنوعة مقلية سريعا في صوص المحار ผ ดผ กคะน าเห ดหอม PHAD PAK KANA HED HOM Stir-fried kale with carrots and shiitake mushrooms in oyster sauce اللفت المقلي سريعا مع الجزر وفطر الشيتاكي في صوص المحار ผ ดผ กบ งไฟแดง PHAD PAK BOONG FAI DEANG Stir-fried morning glory in soy bean paste and chili زهرة مجد الصباح المقلية سريعا في معجون فول الصويا والفلفل الحار Chef s Recommendation توصية الشيف Mild حار معتدل Gluten Free خالي من الجلوتني Vegetarian available الا طباق النباتية متوافرة Contains Nuts يحتوي على المكسرات Medium Hot حار متوسط
7 FISH ا سمك ปลา ปลาราดพร ก PLA RAD PRIK Deep-fried battered Barramundi fillet topped with sweet and sour chili sauce ปลาน งมะนาว PLA NUENG MANAO Steamed fish fillet on a bed of cabbage topped with chili, garlic and lemon dressing ปลาเผา PLA PAO Grilled marinated Sea bass fillet served with spicy chili sauce شراي ح فيليه سمك البربون -المغطاة بطبقة من المخيض والمقلية في زيت غزير ت قدم مع الصلصلة الحارة الحلوة والحامضة شراي ح سمك المطهو بالبخار على ورقة من الكرنب ومغطى بتتبيلة الفلفل الحار والثوم والليمون سمك قاروص متبل ومشوي بدلا من الفيليه وي قدم مع الصلصة الحارة RICE & NOODLES ا رز والمعكرونة ข าวและก วยเต ยว ข าวสวย KHAO SOEY Steamed Jasmine rice ا رز بالياسمين المطهو على البخار ข าวอบส บปะรด KHAO OB SAPPAROD Fried rice with shrimps, chicken, chicken sausage, raisins, green peas and carrots flavored with turmeric powder served in pineapple shell ผ ดไท PHAD THAI Stir-fried Thai rice noodles with tofu, bean sprouts, ground peanuts and tamarind sauce vegetables & egg chicken prawn ا رز المقلي مع الروبيان و ونقانق والزبيب والبازلاء الخضراء ونكهة الجزر مع مسحوق الكركم مقدم في قشرة ا ناناس شعرية ا رز التايلاندية المقلية مع التوفو وبراعم الفاصوليا والفول السوداني المطحون وصوص التمر الهندي أضف إليها من اختيارك: الخضروات والبيض الروبيان ข าวผ ด KHAO PHAD Fried rice vegetables & egg chicken prawn seafood โกยซ หม GOEY CEE MEE Crispy egg noodles topped with bamboo shoot, baby corn, shiitake mushrooms, carrots and broccoli in light gravy sauce Vegetable Chicken Prawn Seafood ا رز المقلي: أضف إليه من اختيارك الخضروات والبيض الروبيان فواكة البحر نودلز البيض المقرمشة المغطاة با عواد الخيزران وح بات الذرة الصغيرة وفطر الشيتاكي والجزر والبروكلي كل ذلك في صلصة المرق الخفيفة. أضف إليه من اختيارك الخضروات والبيض الروبيان فواكة البحر
8 الحلوى DESSERT ของหวาน ข าวเหน ยวมะม วง KHAO NEAW MAMUANG Sticky rice flavored with pandanus and served with mango نكهة ا رز اللزج مع البندانوس مقدم مع المانجو ท บท มกรอบ TAP TIM KROB Ruby water chestnuts in iced coconut milk บ วลอยเบญจรงค BUA LOY BENJARONG Glutinous flour balls in warm coconut milk กล วยไข เช อม KLUAY KHAI CHEUM Banana in syrup served with coconut cream ของหวานเบญจรงค KHONG WAN BENJARONG ไอศกร มกะท ICE CREAM KRA-TI ผลไม POL LA MAI ตะโก สาค TACO SAKU مياه الكستناء ياقوتىة اللون في حليب جوز الهند المثلج كرات الطحين الدبقة في حليب جوز الهند الدافي الموز في شراب مقدم مع كريمة جوز الهند تشكيلة من حلوى بنجارونج Assorted Benjarong desserts Coconut ice cream with roasted peanuts Assorted seasonal fruits platter Flavored sago pandanus with coconut cream آيس كريم جوز الهند مع الفول السوداني المحمص طبق من الفواكه الموسمية المتنوعة نكهة ساجو البندانوس مع كريمة جوز الهند
9 ROYAL THAI CUISINE HISTORY Benjarong means Five Colors of different hues and shapes and floral designs painted on the porcelains of Thailand. Detailed and complex, it is prepared and meant for the Royal Thai Family from the noble courts of Old Siam to present day Thailand. Centuries ago, Thailand was called Siam. It is during the reign of King Rama IV that closer ties with the West started, eventually fusing Western elements into the Thai way of life. The union of these cultures led to the evolution of flavours. Come the rule of King Rama V, Royal Thai cuisine reached its prime. Flavours were combined to define the complex, elaborate and delectable Thai cuisine as we know it today. Authentic Royal Thai cuisine presents a well-rounded combination of tastes not too spicy, salty, sour, or bitter but with a bit more emphasis on sweetness. A large extent of creativity and attention to details is involved in the creation of each dish. Elaborate fruit and vegetable carvings not only make up the presentation but are also used in the preparation of the dish itself. Equally famed is the detailed shaping of savory and sweet delights to resemble the flora and fauna of Thailand. Indeed, Royal Thai cuisine appeals not only to the sense of taste, but also to the senses of scent and sight.
10 RATTANAKOSIN ร ตนโกส นทร ของว างรวมม ตรเบญจรงค KHONG WANG RUAMMIT BENJARONG Three (3) kinds of assorted Benjarong appetizers Fish cake, vegetable spring roll and chicken pandanus Green papaya salad with carrots, green beans, garlic, dried shrimps, chili, peanuts and cherry tomatoes tossed in spicy lime dressing Shrimp tom yum soup with mushroom, lemongrass, fresh chili and roasted chili paste flavored with lime juice Chicken green curry with Thai eggplant and sweet basil leaves Deep-fried Barramundi fillet topped with sweet and sour chili sauce Stir-fried lightly battered shrimp with cashew nuts, mushrooms, onion and dry chili Stir-fried beef with mushrooms, onion and spring onion in oyster sauce Stir-fried Thai rice noodles with vegetables, tofu bean sprout, egg, dried shrimps, ground peanuts and tamarind sauce Steamed Jasmine rice Appetizer ส มต าไทย SOM TUM THAI Soup ต มย าก ง TOM YUM GOONG Main Course แกงเข ยวหวานไก GAENG KIEW WAN GAI ปลาราดพร ก PLA RAD PRIK ก งผ ดเม ดมะม วงห มพานต GOONG PHAD MED เน อผ ดน าม นหอย NUEA PAD NUMMUN HOY ผ ดไทผ ก PHAD THAI PAK ข าวสวย KHAO SOEY Dessert ข าวเหน ยวมะม วง KHAO NEAW MAMUANG ٣ أنواع من مقبلات بنجارونج المتنوعة الخاصة كعك السمك لفاي ف الربيع بالخضار ودجاج البندانوس سلطة البابايا الحارة مع الروبيان المجفف والفول السوداني شوربة الروبيان التايلندية الحارة بنكهة الليمون والفلفل دجاج بالكاري ا خضر يقدم مع الباذنجان التايلاندي فيليه سمك الحمرة المقلي مع صلصة الحلو والحامض روبيان مقلي مع الكاجو و الفطر والبصل والفلفل المجفف لحم بقري مقلي مع صلصة المحار معكرونة ا رز المقلية على الطريقة التايلندية مع الفاصوليا الروبيان المجفف الفول السوداني براعم الفاصوليا والبيض مع أرز على البخار بالياسمين ا رز اللزج مع المانجو الحلو Sticky rice with mango
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Open Hours Monday & Tuesday Wednesday to Sunday Closed Noon 9:00pm 15-2923 Pahoa Village Road Pahoa, HI 96778 808-965-5449 APPETIZERS 1. SUMMER ROLLS TOFU (2) (not fried) Poh Pia Soht Thao Hoo ปอเป ยะสด
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Hansa Granzelius developed her passion and love for Thai cooking as a girl living in Bangkok, the heart and capital of Thailand. She pursued her passion and graduated with a degree in Thai cooking; along
More information"KINN" means "EAT" "IMM" means "FULL"
"KINN" means "EAT" "IMM" means "FULL" Thai food is the culmination of all the variety of foods from the four regions of Thailand, Northern, Northeastern, Central and Southern. Thai cuisine is typically
More informationLittle Thai 5 ) " * $ 6 * 4 * / & Menu
5 ) " * $ 6 * 4 * / & Menu SOUP Chicken 5.50 Choice of: Tofu or Vegetables 5.50 King Prawns 6.50 Mixed Seafood 6.95 ต มยำ 1. TOM YUM All time favourite hot and spicy soup with lemongrass, galangal, kaffir
More informationA1. Egg rolls (vegetable), (เปาะเป ยะทอด) 4 for 3.95 Deep fried egg rolls, stuffed with carrots, cabbage and clear bean noodle
APPETIZERS (อาหารว าง) A1. Egg rolls (vegetable), (เปาะเป ยะทอด) 4 for 3.95 Deep fried egg rolls, stuffed with carrots, cabbage and clear bean noodle A2. Spring Rolls (2ea), (เปาะเป ยะสด ) 3.95 Fresh,
More informationSome of these dishes can be adjusted for vegetarian As well as for other Dietary preferences & requirements. Simply ask for the Chef
Some of these dishes can be adjusted for vegetarian As well as for other Dietary preferences & requirements Simply ask for the Chef The resort s management is committed to support its local community and
More informationV = VEGETARIAN, GF GLUTEN FREE : DISHES MARKED WITH THESE REFERENCES CAN BE ORDERED $10.00 CORKAGE IS CHARGED PER STANDARD BOTTLE FOR BYO WINE ONLY
Dusit Story Dusit Thai was conceived 26 years ago, by Khun Somkiat and his wife Khun Mary, with the love of Cooking and background in hospitality Dusit Thai was born. It was a little establishment in the
More information"KINN" means "EAT" "IMM" means "FULL"
"KINN" means "EAT" "IMM" means "FULL" Thai food is the culmination of all the variety of foods from the four regions of Thailand, Northern, Northeastern, Central and Southern. BYO $3 per person (wine only)
More information"KINN" means "EAT" "IMM" means "FULL"
"KINN" means "EAT" "IMM" means "FULL" Thai food is the culmination of all the variety of foods from the four regions of Thailand, Northern, Northeastern, Central and Southern. BYO $3 per person (wine only)
More informationN = nuts V = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationTHAI AROY DEE RESTAURANT
THAI AROY DEE RESTAURANT Open seven days a week 12.00-23.00 Tel.01132452174 120 122 Vicar Lane, Leeds LS2 7NL www.thaiaroydeeleeds.com BYO and free Corkage WELCOME TO THAI AROI DEE RESTAURANT Where you
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01935 43 40 40 Welcome to Malee Thai Starters 1 Satay Goong Tiger prawns on skewers, marinated with fine herbs and served with sauces 6.95 2 Satay Gai Fillet of chicken breast on skewers, marinated with
More informationDINNER A LA CARTE All prices are expressed in Qatari Riyals All prices are expressed in Qatari Riyals
DINNER A LA CARTE Salad Soup Fried Grilled Som Tam /35 Spicy green papaya, Thai tomato, peanut سلطة البابايا الخرضاء مع الفول السوداين Guay Tiew Ped Toon / 35 Braised duck, noodle soup, bean sprouts البط
More informationAPPETIZER. 101 MIENG KAM Rp TAOHUU THOD Rp TOD MAN PLA (3 pcs) Rp SATAY GAI Rp
APPETIZER 101 MIENG KAM Rp. 27.500 Fresh spring green with fried shrimps, peanut and herb sauce 102 TAOHUU THOD Rp. 35.500 Fried soy bean cake served with home made sauce 103 TOD MAN PLA (3 pcs) Rp. 49.500
More informationTHAI CHEF SCHOOL THAI CULINARY TRAINING COURSE
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More informationour food Our food is fiery. Our ingredients are fresh. We strive to source local and natural whenever possible and do not use MSG as an ingredient.
our food Soi is a return to Thailand--a departure from your normal Thai food: typical Bangkok-style dishes like Phad Thai, Pad Se Ew, and Red Curry. Food in Thailand varies greatly from region to region
More informationMENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts
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More informationYAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanut, Long Bean,
More informationRice and Noodles. Thai Fried Rice Thai style fried rice with egg, onion and vegetables.
Specialties Steamed Salmon with Tom Yum Sauce $ 24.90 Steamed Salmon with traditional Thai Tom Yum Sauce, mushroom, Thai herbs. Steamed Salmon with Tom Kha Sauce.. $ 24.90 Steamed Salmon with light coconut
More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
More informationSiam Food Gallery APPETISERS
APPETISERS KAO KEAB KUNG (Thai Prawn Crackers) [g, c] 2.50 KANOM JEEB (Dim Sum) [g, c, e, se, s] 6.25 Steamed pork and prawns dumplings, garnished with fried garlic, served with dark soya sauce TOD MUN
More informationdining at the coolwater
DINING enjoy great thai & international food dining at the coolwater Every villa in our resort has its own kitchen and dining room, kitchenware and cutlery. Guests can choose from the following dining
More informationhot and cold spicy appetizer
hot and cold spicy appetizer yum mun sen assorted seafood salad with glass noodle and yum sauce gai satay marinated chicken skewer, grilled and served with thai pickle, peanut sauce yum nua yang grilled
More informationTom Kha Kai Ma Praw On 50 Chicken coconut soup, young coconut, mushroom, galangal soup
FOOD MENU Habtoor Grand Resort, Autograph Collection Al Falea Street, Jumeirah Beach Dubai, United Arab Emirates T. +971 4 399 5000, F. +971 4 399 4547 www.marriott.com/dxbhg S0UP Tom Yam Goong 65 Hot
More informationSALADS & APPETIZERS. 1. Green Mango Salad $ 10 $ 15 Yam Ma Muang, ยำ มะม วง. 2. Thai Crystal Noodle Salad $ 10 $ 15 Yam Woonsen, ยำ ว นเส น
Betel Leaf Wrap Mieng Kham SALADS & APPETIZERS 1. Green Mango Salad $ 10 $ 15 Yam Ma Muang, ยำ มะม วง Shredded green mango tossed with dried shrimps, chilli, garlic and crunchy roasted peanuts. 2. Thai
More informationYAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanuts, Long Bean,
More informationWELLNESS MENU SALADS SOUPS MAIN COURSE. All soups and salads are less than 150 calories All main courses are less than 300 calories.
WELLNESS MENU All soups and salads are less than 150 calories All main courses are less than 300 calories SALADS Som tam 825 salad of green papaya, peanuts and tomatoes with fresh lime juice and palm sugar
More informationSOMSAK THAI RESTAURANT Fully Licensed
SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters 2. Somsak Thai Special Oysters Entree Natural oysters served with spicy sauce of coriander
More informationFully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE
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More informationSET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
More informationYam (SALAD) SOM TAM JE [V] [N] [S] [ ] Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 75
Yam (SALAD) SOM TAM JE [V] [N] [S] [ ] Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 75 SOM TAM PAI THAI [N] [F] [GF] [SF] [ ] Green Papaya Salad, Prawns, Tomato, Peanuts, Long
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More informationKeep returning, enjoy your experience with us and celebrate Thai food. Chilli Rating Medium Hot Volcanic. Mild
FAMOUS THAI CUISINE BAR & RESTAURANT Mai Thai Restaurant celebrates more than 28 years serving the thousands of people coming from all corners of the globe to taste and enjoy a marriage of centuries old
More information(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationFully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
More informationSawadee! At home, Thais will always offer a warm welcome, usually with a cool drink to. of flavours; sweet, sour, hot, salty and bitter.
Sawadee! At home, Thais will always offer a warm welcome, usually with a cool drink to dampen the summer heat a fresh young coconut is a refreshing start. This is the hallmark of Thai hospitality. This
More informationOpening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm
Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:
More information1 Bahn Thai Mixed Starter (For 2) A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie
Starters 1 Bahn Thai Mixed Starter (For 2) 14.25 A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie 2 Aromatic Duck (For 2) 16.50 Aromatic duck served with pancakes, cucumber
More informationThai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.
Thai Boran Thai Boran Set Menu All set menu s minimum 2 people Srisachanalai Era 14.99 Per Person Starter Vegetarian Mixed Starter Soup Tom Yum Jae Main Course Curry Of The Day (Red Or Green Vegetarian
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More informationTHAI AROI DEE RESTAURANT. Open seven days a week Tel Vicar Lane, Leeds LS2 7NL
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More informationAPPETIZERS. Bistro Spring Rolls (4 rolls) $7 Stuffed with seasoned ground chicken, glass noodles, and carrots
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More informationWe are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection
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More informationchicken and prawns chicken and prawns chicken and prawns chicken wings chicken chicken fish prawns prawns Tofu mussels soft-shell crab or squid
STARTERS PRAWN CRACKERS 3.00 1A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN
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More informationORIGINAL THAI Authentic Thai Cuisine Menu 2017
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More informationKANTOK CHABA SET THB 1,250++ PER SET DHALAH SET THB 1,500++ PER SET KRADANG-NGA SET THB 1,750++ PER SET
Kantok refers to the low round table used to hold the food, and its origins can be traced back to 1953 when Ajarn Kraisee Nimmanahaeminda held a dinner party for some important guests. This traditional
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More informationVEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
More informationRoyal Banquet. Set Menu A will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters
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More informationThai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
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More informationSingha (33cl) 3.50 Brugs Wit 3.30 Chimay Blue (9 %) 3.75 Duvel 3.75 Gulden Draak 3.75 Westmalle Dubbel 3.90 Westmalle Tripel 4.90
DRINKS / เคร องด ม APERITIFS Port red/white 4.75 Pink Elephant Sparkling Rosé (Spain) 5.50 Kir 5.50 Bosco del Merlo, Prosecco Brut Millesimato DOC (Italy) 7 Gin & Tonic (Bombay Sapphire and Schweppes Tonic)
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More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
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More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
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More information5 Satay Chicken Skewers 165 Classic Thai chicken skewers served with sweet cucumber and peanut sauce
Appetisers 1 Garlic Bread V 115 2 Bruschetta Mozzarella V 180 Diced tomatoes atop toasted sliced baguette, drizzled with garlic oil, topped with a slice of mozzarella cheese 3 Potato Wedges V 180 Served
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More informationKHUN SUDA 1825 DOUGLAS BLVD ROSEVILLE, CA
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More informationFor a table of 2 people we recommend 2 small and 2 larger dishes, followed by a desert at your preference.
MENU ENG Sawasdee! In Thailand and also at Kin Khao Thai Eatery there is a tradition of sharing food / family style (no culture of starters/main courses as in the West). The dishes are served one by one
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