MEDIUM - > X-HOT X-MILD

Transcription

1 1. POR PIA ( Spring 8 Vermicelli and Vegetables with Seasoning wrapped in thin crispy Pastry. 2. CHICKEN 8.5 Chicken marinated in Herbs and Spices. Served with a Thai Peanut Sauce. 3. KRATONG 9 Golden cups Stuffed with fresh minced Chicken breast, Mixveggie all seasoned. 4. CRISPY Squids with Seasoning, Garlic and a blend of Thai spice, Served with Chili Sauce. 5. FISH A blend of Fish, sliced Green Beans and Red Curry paste fried. 6. PRAWNS Deep-fried Prawn meat marinated. Served with a Special Plum Sauce. 8. PAPAYA SALAD Sliced Green Papaya, Prawns, chili, all mixed with Lime dressing and Peanuts. 9. LARS Minced Chicken in Lime juice. Seasoned with Mixveggie, roasted ground Rice. 10.YUM WUNSEN Vermicelli with minced Chicken and Prawn. Mixveggie and lime dressing and Chili. 11.YUM MOO YANG ( BBQ PORK SALAD) Fresh sliced Lettuce, and Chili, tossed with sliced grilled Pork and Lime dressing. X-MILD MEDIUM - > X-HOT

2 12. YUM NUA YANG (BBQ BEEF SALAD) 13 Fresh sliced Lettuce, Chili, tossed with sliced grilled Beef and Fresh lime dressing. 14.TOM KHA GAI SM 7.50 LG Thai sour Coconut Soup with Chicken, Mushrooms and Thai Chili paste in oil. 15. TOM KHA GOONG SM 7.95 LG Thai sour Coconut Soup with Prawns, Mushrooms and Thai Chili paste in oil. 16. TOM YUM GAi SM 7.00 LG 9.50 Thai sour Soup with Chicken, Mushrooms and Thai Chili paste in oil. 17. TOM YUM GOONG LG Thai sour Soup with Prawns, Mushrooms and Thai Chili paste in oil.?f ALL CURRYSCONTAIN SHRIMP PASTE 18. RED CURRY Red Curry paste and coconut milk with Chicken, peppers, Bamboo shoots, basil. 19. GREEN CURRY Green Curry paste and coconut milk with Chicken, peppers, Bamboo shoots basil. 20. PANAENG CURRY Dried Red Curry paste and coconut milk with Chicken, Peppers. Topped with Coconut cream and Kaffir Lime leaves. 21. YELLOW CURRY Braised Chicken with Yellow Curry paste, coconut milk, Potato and Onions. 22. MASMON CURRY Braised Beef with Masmon curry paste, Coconut milk, Potatoes, Onions. 23. ROASTED DUCK CURRY BBQ Duck with Red Curry paste, Tomatoes, Pineapples, Grapes, Lychee peppers, basil. 24. KRAPOW PRAWNS 17 Stir-fried Prawns with fresh Chili, Garlic, peppers, Onions and basil. 25. KRAPOW SEAFOOD Stir-fried Combination of Prawns, Squids, and Mussels, peppers, Onions, basil.

3 26. GREEN CURRY WITH PRAWNS Green curry paste and coconut milk with Prawns, peppers, Bamboo shoots basil. 27. PRAWNS WITH CURRY POWDER Stir-fried Curry powder with Prawns, Egg, Chili paste oil, Seasoning and peppers. 28. PLA LAD PRIG Red Snapper Fish in Crispy batter, peppers, Onions, and Special sauce 29. PANAENG SALMON Panaeng Curry paste and Coconut milk with Salmon, peppers. Kaffir lime leaves. 30. PRAWN RED CURRY WITH PINEAPPLES Red Curry paste and Coconut milk with Prawns, peppers, Pineapples and basil. 31. GARLIC PRAWN Stir- fried Prawns with Garlic, Served on a bed of Chu Choy and Bean sprouts CHICKEN PHADTHAI Noodles stir-fried with Chicken, Egg, Tofu, Radish, Bean sprouts.green Onions. 33. PRAWN PHADTHAI Noodles stir-fried with Prawns, Egg, Tofu, Radish, Bean sprouts, and Green onions. 34. STIR-FRIED NOODLES WITH CHICKEN Thai style flat wide rice noodles stir-fried with Chicken, Egg, Onions, Bean sprouts. 35. DRUNKEN NOODLES Thai style flat wide rice noodles stir-fried with Chicken.Egg, peppers, Chili, basil. 36. SPICY NOODLES WITH PRAWN Thai style rice noodles stir-fried with Prawns, Egg, Mixveggie, peppers, Fresh chili. 37. STIR-FRIED VERMICELLI Stir-fried vermicelli noodles with Chicken, Egg, Mixveggie, Thai Chili sauce. 38. PHAD SEEUW Thai style flat wide rice noodles stir-fried with Pork, Egg, salted Soya beans, Kale, 13.75?Cad 39. FRIED RICE Stir-fried Jasmine rice with Meat, Egg, Onions, Mixed Vegetables, Seasoning sauce. {Choice of Meat: Pork, Beef, Chicken) 40. PRAWN FRIED RICE Stir-fried rice with Prawns, Egg, Onions, Mixed Vegetables, 13.75

4 41. FRIED RICE WITH PINEAPPLE Stir-fried rice with Chicken, Egg, Mixed Vegetables, Pineapple, Curry powder. 42. KOW PHAD KRAPROW Stir-fried rice with Egg, (Choice of Meat: Pork, Beef, Chicken) basil. 43. GARLIC PORK Deep Fried sliced Pork with Garlic, Served on a bed of Chu Choy, Bean sprouts. 44. PRARAM LONG SONG Stir-fried meat and, Mixveggie, peanut sauce. (Choice of Meat: Chicken or Beef) 45. BBQ CHICKEN (GAi YANG) 1/2 BBQ Chicken marinated a blend of Thai spices. Served with a plum sauce. 46. CASHEW CHICKEN Stir-fried Chicken and Garlic with Mixveggie, roasted Cashews. 47. GINGER CHICKEN Stir-fried Chicken with Garlic, Ginger, Mixveggie, with Seasoning. 48. PHAD KRAPOW Stir-fried sliced Meat with peppers, chili, basil. (Choice of Meat:Pork, Beef.Chicken) 49. SWEET AND SOUR CHICKEN Stir-fried Chicken with peppers and Mixveggie, Pineapples, Seasoning sauce VEGETABLE FRIED RICE Stir-fried rice with Egg, Onions, Tofu, mixed Vegetables. 51. VEGETABLE PHADTHAI Noodles stir-fried with Egg, Tofu, Radish, Green onions, Bean sprouts. 52. STIR-FRIED MIXED VEGETABLES WITH TOFU Stir-fried Chu Choy, Broccoli, Celery, Carrots, Tofu and Green beans. 53. MIXED VEGETABLE CASHEWS Stir-fried Tofu Red and Green peppers, Mixveggie, and roasted Cashews. 54. STIR-FRIED GINGER WITH TOFU Stir-fried Tofu, Ginger, Red and Green peppers, Onion, Carrots, Celery.

5 55. LEMON GRASS STIR-FRIED VEGGIE Stir-fried Broccoli, Mixveggie, Peanut sauce. 56. STIR-FRIED KALE (KAI LAN) Stir-fried Chinese Broccoli with Garlic,salted Soya beans and Seasoning. 57. STIR-FRIED EGGPLANT Stir- fried Eggplant with Soya beans, Green beans, Carrots, fresh Chili, firm Tofu. 58. KRAPROW TOFU Stir-fried firm Tofu with fresh Chili, Red and Green peppers, Onions, Garlic, basil. 59. VEGETABLE RED CURRY Red Curry paste and peppers, Bamboo shoots, Mixveggie, Tofu and basil. 60. VEGETABLE GREEN CURRY Green Curry paste and peppers, Bamboo shoots, Mixveggie, Tofu and basil. 61. VEGETABLE PANAENG CURRY Dried Red Curry paste and Coconut milk peppers, Tofu, Herb spices and Kaffir lime. L 1. GINGER CHICKEN Chicken stir-fried with Ginger, Celery, Red and Green Peppers. Served with rice. L2. KRAPOW CHICKEN Chicken stir-fried with Garlic, fresh Chili, onions, Peppers, basil. Served with rice. L3. DRUNKEN NOODLES Noodles stir-fried with Chicken, Egg, onions.peppers, chili, basil leaves. L4. PORK PHADTHAI Noodles stir-fried with Pork, Egg, Tofu, Radish, onions, and Fresh bean sprouts. L5. LEMON GRASS SEAFOOD Prawns and Squid stir-fried peppers, Mixveggie, Chili, basil,galangal and Kaffir lime. L6. SWEET AND SOUR CHICKEN Stir-fried Chicken, peppers, Onions, Celery, Cucumbers, Tomatoes,Pineapples, Carrots. LAMB WITH BLACK PEPPER Stir-fried Lamb with Garlic, Celery, peppers, Onions, Seasoning.

6 LAMB WTH GINGER Stir-fried Lamb with Ginger, Garlic, Onions, Celery, peppers and Seasoning. MASMON LAMB CURRY Braising Lamb with Masmon Curry paste, Coconut milk.potatoes, Onions. KRAPOW LAMB Stir-fried Lamb with fresh Chili, Garlic, peppers, Onion, basil. BBQ DUCK GRAPOW Stir-fried BBQ Duck with Garlic, peppers, Onions, Green beans, basil. LETTUCE WRAPS / Stir-fried (Options: Chicken or Tofu) with Mixveggie, Basil. with Ice Berg lettuce. Mango-Wraps Cream Prawn Salad X-MILD MEDIUM-> HOT X-HOT ALL COMBOS ARE SERVED WITH A SOUP OF THE DAY+ 2 SPRING ROLLS COMBOS 1 (Red Chicken Curry) COMBOS 2(Green Chicken Curry) COMBO 3(Veggie Curry) COMBO 4(Vegetarian Phad Thai) Stir-fried Thai style Rice noodles COMBO 5(Stir-fried Mixed Vegetables) Lunch special/pork Lunch special/prawn PORK $3.50 BEEF $3.50 CASHEWS TOFU $2.00 CURRY SAUCE STEAMED COCONUT RICE STEAMED RICE -SMALL -LARGE BROWN RICE CHICKEN NOODLES VEGETABLES $3.50 $3.50 $1.95 $2.95 $5.00 PRAWNS BROCCOLI PEANUT SAUCE $3.75

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