BAR SNACKS SUBSTANTIALS
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- Abner Greene
- 5 years ago
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1 BAR SNACKS Beetroot homefries 9 dill aioli Chicken wings 16 tamarind glaze, spring onion, cilantro Parmesan fries 9 Gantry s signature seasoning Salt & Szechuan pepper squid 16 tartare sauce Cumberland sausage rolls 16 housemade smoked ketchup SUBSTANTIALS Selection of cured meats 28 housemade pickles & warm housemade foccacia Australian cheeses 28 muscatels, quince, local honeycomb, crackers Six Angel s Oysters 20 Smokey Bay, served with black pepper mignonette Chef s larder salad 16 Bosc pear, prosciutto, Tarwin blue, garden greens Bucket of king prawns 39 Marie Rose sauce, garlic bread Smoked Bone Marrow 18 fresh parsley salad with crispy shallots Kinkawooka Mussels g, lemongrass, kaffir & coconut, sourdough The Gantry beef short rib burger 24 havarti, iceberg, dill pickle Crispy chicken sandwich 22 Heidi Farm Tilsit, shaved double-smoked ham Tiger Flathead 26 Murray s Brewing beer batter, chips, tartare
2 COCKTAILS Lady on The Pier 19 Aylesbury Duck vodka, is shaken with pink grapefruit, lemon myrtle and elderflower. - No ducks were harmed in the making of this drink POSH Derby 18 Makers Mark swizzled with powdered citrus sugar, mint and blood peach puree. - Served tall and frosted as all great swizzles should be Stormriders 19 Gosling s dark rum, lime with home made ginger beer*. - *Contains Wattle seed, cinnamon, bay leaf and citrus zest New Word in Town 21 BruXo Mescal, Chartreuse, Marashino and lime. Stirred and finished with beetroot chips. - An earthy and boozy combination Bob s Your Boss 18 Tanqueray, Yellow Chartreuse, char-grilled pineapple sweetened with Chamomile syrup. - In honour of our favoured leader Le Royale 19 Hendricks gin with muddled cucumber, river mint then charged with Chandon sparkling. The Grape Escape 19 Hennessy VS and fresh grape juice are shaken with orgeat, rhubarb bitters - Like the movie, this is sure to become a Gantry classic
3 COCKTAILS El Gantry 19 Altos Blanco Tequila swizzled with blueberry and native herb shrubb. Fairy Fizz 19 Absinth blended with Aloe Vera, lychees and egg white. - Look s innocent in a milk bottle but this fairy has teeth By The Water 20 Four Pillars Gin, rosemary infused Lillet shaken with strawberry marmalade. - Gin s botanicals sing in this drink, do not ask for this with vodka!! Swinging Monkey 17 Monkey Shoulder, coconut water, chocolate bitters. Served over hand chipped ice Oopsy Daisy 19 Absolut Citron, Cointreau, raspberries and cinnamon sugar. The Gantry s play on the favoured Cosmopolitan Lucha Libre 18 Altos Blanco Tequila, apricot brandy, agave and lime. - Who dosen t like tight pants and masks??
4 BEERS Something on tap Peroni (Lager) Italy 9.5 Cricketer (Pale Ale) Victoria 9 Rude Boy (Pilsner) NSW 9 Charmer (Red Ale) NSW 9 Bilpin (Apple Cider) NSW 8 Australian Lagers James Boags Premium Lager Tasmania 8 Australian Ale White rabbit pale ale Victoria 10 Little creatures pale ale Western Australia 10 International Beers Heineken Netherlands 9 Corona Mexico 9 Light beer James Boags Premium light Tasmania 6 Cider Pipsqueak Premium Apple Cider 12
5 CHAMPAGNE / SPARKLING glass bottle NV Chandon King Valley, VIC NV Moet Chandon Epernay, France NV House of Arras Brut Elite Cuvée 75 Pipers River, TAS NV Gosset Grand Rose 170 Ay, France NV Bollinger Special Cuvée 190 Ay, France Ruinart Blancs de Blanc 220 Reims, France 2004 Dom Perignon 395 Epernay, France Baby Bottles 375 ml NV Paul Bara Brut Reserve 75 Bouzy, France 2012 Serge Deuneau 60 Loire Valley, France 2011 Mont Redon CN-Du-Pape 70 Southern Rhone, France
6 White WINE BY THE GLASS 2014 Helm Riesling 11 Tumbaruma, ACT 2013 Swinging Bride Sauvignon Blanc 11 Orange, NSW 2014 Cloudy Bay Sauvignon Blanc 14 Marlborought, NZ 2014 Tar & Roses Pinot Grigio 10 Strathbogie, VIC 2012 Yal Yal Chardonnay 13 Mornington Peninsula, VIC 2014 All Saints Estate Moscato 11 Rutherglen, VIC Rosé 2014 Well Mannered Rosé of Sangiovese 10 Orange, NSW Red 2012 Provenance Golden Plains Pinot Noir 12 Geelong, VIC 2013 Ernest Hill The Dam Merlot 10 Hunter Valley, NSW 2012 Terrazas Malbac 14 Vistalba Terrace, MENDOZA 2011 Penley Estate Phoenix Cabernet 12 Coonawarra, SA 2012 Massena Moonlight Run GSM 13 Barossa Valley, SA 2010 David Franz Hydraulic Press Shiraz 12 Barossa Valley, SA
SMALL P LATES. Sides. desserts. VEGETARIAN RICE PAPER ROLLS lime, chilli dressing 12. fried boneless chicken thighs green chilli sauce 16
SMALL P LATES VEGETARIAN RICE PAPER ROLLS lime, chilli dressing 12 fried boneless chicken thighs green chilli sauce 16 soft shell crab roll mayonnaise, spice salt 13 duck liver plate garlic toast, cornichons
COCKTAILS. House Crafted $18 each. WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir
COCKTAILS House Crafted $18 each WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir MAUI Passionfruit infused aged rum, mango, mint and blueberries
Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
THE COOKHOUSE DRINKS MENU B O T T O M S U P
THE COOKHOUSE DRINKS MENU B O T T O M S U P SIGNATURE COCKTAILS Chocolatini ~ $17 Vodka, Bailey s, Crushed Walnuts, Vanilla Syrup, Grated Dark Chocolate Cookhouse Bloody Mary ~ $15 Vodka, Cookhouse Spicy
SMALL PLATES. Sides. desserts
SMALL PLATES MIXED MARINATED OLIVES 12 VEGETARIAN RICE PAPER ROLLS lime, chilli dressing 15 Pork Scratchings togarashi Mayo 12 Grilled Chorizo & Fried Garbanzos onion marmalade 16 SPICY BEEF MEATBALLS
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC
D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48
D R I N K S M E N U Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45 De Bortoli King Valley Prosecco King Valley Victoria $48 Chandon Brut $58 Chandon Brut Rose $58 Chandon S $58 Champagne
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
DRINKS LIST ASHGROVE
DRINKS LIST 26.08.2016 ASHGROVE White Wine Mad Fish Moscato - Margaret River Little Angel Sauvignon Blanc Bladen Sauvignon Blanc Mr. Mick Riesling - Clare Valley, SA Red Bucket Semillon Sauvignon Blanc
D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48
D R I N K S M E N U Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45 De Bortoli King Valley Prosecco King Valley Victoria $48 Chandon Brut Chandon Brut Rose Chandon S T'Gallant Pink Moscato
Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
Wine. White. Deakin Estate Sauvignon Blanc...Murray Darling... 9 /35. Crittenden Estate Chardonnay... Mornington Peninsula...
Wine White Deakin Estate Sauvignon Blanc...Murray Darling... 9 /35 Crittenden Estate Chardonnay... Mornington Peninsula... 11/ 44 Cake Sauvignon Blanc... Adelaide Hills... 12/45 Port Phillip Estate Pinot
THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari
LIGHT & FRESH THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari APRICOT & GRAPEFRUIT MARTINI Tanqueray, apricot liqueur, pink grapefruit, apricot jam, lemon juice RASPBERRY SPRITZ Raspberry
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
COCKTAILS. House Crafted $18 each. WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir
COCKTAILS House Crafted $18 each WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir MAUI Passionfruit infused aged rum, mango, mint and blueberries
Breakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
BAR SNACKS. Charred Garlic and Rosemary Bread $8. Marinated Olives, Feta and Crusty Ciabatta $12. Basket of Fries $8
241018 BAR SNACKS Charred Garlic and Rosemary Bread $8 Marinated Olives, Feta and Crusty Ciabatta $12 Basket of Fries $8 Spinach & Ricotta Filo Parcels and Minted Yoghurt $16 Vegetable Samosas and Mango
sparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
WHITE Sauvignon Blanc Regional, NSW Adelaide Hills, SA Moscato Rutherglen, VIC Chardonnay Adelaide Hills, SA Pinot Gris Yarra Valley, VIC Riesling
WHITE Sauvignon Blanc Legacy Semillon Sauvignon Regional, NSW Cockfighters Ghost Adelaide Hills, SA 3 2 Moscato All Saints Estate Rutherglen, VIC 6 Chardonnay The Lane, Block 1A Adelaide Hills, SA Pinot
THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
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SMALL PLATES. Shoe String Fries 8 aioli. House - Made Wagyu Beef Sausage Roll 14 tomato relish. Grilled Australian King Prawns 16 romesco sauce
SMALL PLATES Shoe String Fries 8 aioli House - Made Wagyu Beef Sausage Roll 14 tomato relish Grilled Australian King Prawns 16 romesco sauce Haloumi Chips 11 lemon aioli Baby Squid 12 chilli salt Southern
The Loft Cocktails. Night Fizz 18. Odd Fashioned 19. Makers Mark Bourbon, Mandarine Liqueur, Honey, Salt & Orange Bitters.
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Veuve Clicquot Brut Yellow Label France $110
CHAMPAGNE G B Veuve Clicquot Brut Yellow Label France $110 SPARKLING WINE Rothbury Estate Sparkling Cuvée Blend of regions $7.5 $30 Oyster Bay Sparkling Cuvée Brut Marlborough, New Zealand $10 $46 MOSCATO
SMALL PLATES. Shoe String Fries 8 aioli. House - Made Wagyu Beef Sausage Roll 14 tomato relish. Grilled Australian King Prawns 16 romesco sauce
SMALL PLATES Shoe String Fries aioli House - Made Wagyu Beef Sausage Roll tomato relish Grilled Australian King Prawns 16 romesco sauce Haloumi Chips 11 lemon aioli Baby Squid chilli salt Southern Fried
stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9
wines by the glass sparkling stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9 white stony peak sauvignon blanc great western
BEERS, WINE, COCKTAILS SNACKS & SHUFFLEBOARD A DISCRETIONARY 12.5% SERVICE CHARGE APPLIES TO YOUR FINAL BILL
BEERS, WINE, COCKTAILS SNACKS & SHUFFLEBOARD A DISCRETIONARY 12.5% SERVICE CHARGE APPLIES TO YOUR FINAL BILL A DISCRETIONARY 12.5% SERVICE CHARGE APPLIES TO YOUR FINAL BILL BAR SNACKS Burt s Crisps 2 Smoked
the-ville.com.au/quarterdeck
/thevilletsv @quarterdecktsv the-ville.com.au/quarterdeck S P A R K L I N G W INE 2017 PIZZINI PROSECCO king valley, vic NV THE HABITAT BRUT CUVEE central highlands, nsw NV PAUL LOUIS BLANC DE BLANCS loire
Gracious nuts: salted, candied, smoked 9 Mount Zero olives 9 Grilled halloumi, strawberry, balsamic, black pepper 14 Fries, truffle aioli 9 Pizza
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On Tap In the Bottle Cocktails $16 Cocktail Jugs $28 Wide range of Spirits, Liqueurs & Ports available
On Tap Carlton Draught Balmain Bock Coopers Green Pale Ale Hawthorn Pilsner Dirty Granny Apple Cider VB Pure Blonde Minimum Chips Peroni Cascade Lite In the James Boags Tooheys Extra Dry Balmain Pale Ale
Black 4 With Milk 4 Mocha 4.5 Mofo Deluxe Hot Chocolate 4.5 Decaf 4.5
Coffee We use Axil Seasonal Blend Black 4 With Milk 4 Mocha 4.5 Mofo Deluxe Hot Chocolate 4.5 Decaf 4.5 Iced Latte 5 Iced Long Black 4 Cold Drip 5 Iced Choc 5 Iced Mocha 6 Iced Chai 5.5 Iced Almond Chai
LOBBY BAR SNACK & BEVERAGE MENU
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2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
Cocktails TIKI LA FIESTA DEL FUEGO 23. Appleton Estate Rum, apricot brandy, guava juice, lime juice, falernum, cranberry bitters CREMA DE MORA
Cocktails TIKI LA FIESTA DEL FUEGO Appleton Estate Rum, apricot brandy, guava juice, lime juice, falernum, cranberry bitters CREMA DE MORA Ketel One, Crème de Mure, pineapple juice, lime juice, raspberry
WINES by the GLASS SPARKLING WHITE WINE WHITE WINE BEER CIDER
BEVERAGE LIST WINES by the GLASS SPARKLING Azarah Sparkling 200ml Piccolo Murray Darling, Vic $ 8.50 Delamere Sparkling Cuvee NV Pipers River, Tas $11.00 Penley Estate Sparkling Pinot Noir Coonawarra,
CHAMPAGNE Pol Roger Brut NV Epernay, France
Wine, Cocktails & Beer SPARKLING GLS BTL Dunes & Greene 200ml -- 8 South Australia Twin Islands -- 32 Jansz Premium Cuvee -- 45 Tasmania CHAMPAGNE Pol Roger Brut NV -- 120 Epernay, France WHITE La Maschera
BEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining WINE SPARKLING B G Rothbury Estate Sparkling 14 3.3 South Eastern Australia Rococo Premium Cuvée 44 9 Yarra Valley, VIC Craigmoor NV Sparkling 27 Mudgee, NSW T Gallant
WINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42.
WINE LIST BY the glass SPARKLING Alpha box & dice prosecco 9 / 42 mclaren vale, sa jansz nv cuvee 10 / 48 pipers river, tas bird in hand pinot noir 10 / 48 2018 / adelaide hills, sa white giesen sauv blanc
baygarden Lunch Menu Mon to Sat Small Plates To Share
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sassafras live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3
live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3 daily cocktail special let the games begin! games night, every thursday from 4pm,
One bill per table Public holiday surcharge applies
Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,
breakfast menu available 7.30am 10.30am only
menu skypoint buffet breakfast - 30 bacon, eggs, chipolatas, hash browns, baked beans, fresh seasonal + preserved fruit, petit breakfast jars, assorted pastries, artisan baked breads, assorted spreads,
LIGHT & FRESH. A Sharpener, Straightener, Chaser. A Top, Middle & Bottom. An ace high.
Cocktails LIGHT & FRESH The Italian Job 8 Herbal - Bittersweet - Refreshing Tanqueray, mint, passion fruit, lime, soda, Campari Apricot & Grapefruit Martini 8 Elegant - Zesty - Classic Tanqueray, apricot
BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your
THE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35
THE GARDEN MENU pint & pub classics every sunday your choice of caesar salad, any pizza, philly cheese steak sandwich, cheeseburger, fish and chips or chicken parmigiana and a pint of the beer of the week
encore bar and restaurant is located on the ground floor bar open daily from 3pm restaurant open daily from 5pm
IN-ROOM DINING red wine and port GLASS BOTTLE squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish central otago NZ.5 45 squealing pig pinot noir red cherry,
GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
- Cocktails - - beers - - Wines - - spirits -
- Cocktails - - beers - - Wines - - spirits - WE KINDLY ASK YOU TO ORDER YOUR DRINKS AND FOOD AT THE BAR FEATURES All features $18 All classic $17 CLASSIC - features - - classic - mezcallica Shake it up.
CLASSICS WITH A TWIST
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Flavour of India Cocktails and Punches
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OLIVE SPECIALITIES OLIVE SPECIALITIES. SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke.
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christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
DINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
SMALL PLATES. Spiced Nuts 6. Shoe String Fries 8 aioli. House-Made Wagyu Beef Sausage Roll 14 tomato relish
SMALL PLATES Spiced Nuts 6 Shoe String Fries aioli House-Made Wagyu Beef Sausage Roll tomato relish Grilled Australian King Prawns 16 romesco sauce Grilled Haloumi pickles tortilla olives Baby Squid chilli
Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
Sake, Rum, Peach Schnapps, finished with lemonade $18. White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18
THE PENNY DROP PINK PENNY STRAWBERRY RUM SMASH Sake, Rum, Peach Schnapps, finished with lemonade $18 White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18 Green Apple ELECTRIC ICED TEA
BEVERAGE MENU WHITE WINES. MOSCATO HUNGERFORD EARLY BIRD...$9 / 42 Hunter Valley, NSW. SEMILLON SWEETWATER...$9 / 38 Hunter Valley, NSW
WHITE WINES SEMILLON SWEETWATER...$9 / 38 VERDELHO SWEETWATER...$9 / 38 SAUVIGNON BLANC TOTARA...$10 / 41 Marlborough, NZ CROWDED HOUSE...$10 / 46 Marlborough, NZ PINOT GRIGIO / PINOT GRIS HUNGERFORD HILL
@ E C L I P S E B A R S
ECLIPSE COCKTAIL MAP S W E E T SOLERO CIROCOCO APPLE FASHION RHUBARB CUSTARD LICHU THE ECLIPSE WATERMELON MARTINI AÇAI SUPERFRUIT CHOCOLATE CLOUD MELLOW YELLOW DARK ECLIPSE L I G H T DANDELION MARTINI
1. Aperol Spritz aperol, prosecco, orange & soda. 2. Bali Cosmo vodka, Chambord, cranberry juice, lime juice
cocktails 1. Aperol Spritz 14.50 aperol, prosecco, orange & soda 2. Bali Cosmo 15.50 vodka, Chambord, cranberry juice, lime juice 3. Lychee Caipiroska 16.00 lychee liquer, vodka, limes, lychees & brown
The Loft Cocktails. Night Fizz 18. Odd Fashioned 19. Makers Mark Bourbon, Mandarine Liqueur, Honey, Salt & Orange Bitters.
! Drinks Menu The Loft Cocktails Night Fizz 18 Ketel 1 Citroen, Apple Liqueur, Lemon, Rose, Egg White & Cucumber Soda Odd Fashioned 19 Makers Mark Bourbon, Mandarine Liqueur, Honey, Salt & Orange Bitters
By The Glass (150ml)
By The Glass (150ml) Champagne & Sparkling NV Stony Peak Brut Reserve Grampians, VIC $6.90 NV Dunes & Greene Moscato Split Pick, SA $8.00 NV Chandon Yarra Valley, VIC $9.50 NV La Gioiosa et Amorosa Prosecco
aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso
cocktails aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso the wasp bombay sapphire gin + st germain elderflower liqueur, shaken + fresh lime raspberry
Estrella Damm $6.00 $9.00 Asahi $6.00 $9.00 Cricketers Spearhead Pale Ale $6.00 $9.00 Mountain Goat Steam Ale $6.00 $9.00
D r i n k s m e n u Draught Beer Pot Schooner Estrella Damm $6.00 $9.00 Asahi $6.00 $9.00 Cricketers Spearhead Pale Ale $6.00 $9.00 Mountain Goat Steam Ale $6.00 $9.00 Australia Beer Bottle Hargreaves
CHAMPAGNE & SPARKLING
Robert Oatley Vineyards Proud Sponsor of STC Robert Oatley GSM Mclaren Vale, SA 12/60 Pedestal Semillon Sauvignon Blanc Margaret River, WA 11/53 Pocketwatch Chardonnay Central Ranges, NSW 10/48 This wine
B E L C I B O contemporar y italian dining
BE L C I BO c o n t e m p o ra r y i t a l i a n d i n i n g WINE SPARKLING Rothbury Estate Sparkling (House) $3.30 g South Eastern Australia $14 WHITE Yalumba Y Series Sauvignon Blanc $8.50 g South Australia
2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
Western - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade
Beverages. menu. Menu Compendium. Page 48
Beverages menu DF - Dairy Free, GF - Gluten Free, V Incorporating - Vegetarian (may award-winning include eggs, produce dairy and from yeast), the Royal VEGAN Queensland - No animal Food products and used
OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
The Paris Lounge - Cocktails
The Paris Lounge - Cocktails Cherry Coconut Martini Cherry red, with a touch of sweetness and tartness. Cherry liqueur, coconut rum and cranberry juice shaken with ice and fresh lime. 15 Terrigal Sunrise
BEER BOTTLED BEER & CIDER. Knappstein Reserve Larger 5.6% - South Australia - $9. Stone & Wood Pacific Ale 4.4% - New South Wales - $8
BEER BOTTLED BEER & CIDER Knappstein Reserve Larger 5.6% - South Australia - $9 Stone & Wood Pacific Ale 4.4% - New South Wales - $8 Mountain Goat Summer Ale 4.7% - Victoria - $9 Kooinda Pale Ale 4.7%
OPEN DAILY 12NOON - thepushbarsyd
OPEN DAILY 12NOON - LATE @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at the bar AMEX & Diners attract 3% surcharge MISSISSIPPI HIPPIE a dreamy mixture of florals and
KOBE JONES COCKTAILS KOBE JONES MOCKTAILS
KOBE JONES COCKTAILS GINZA SPRITZ yuzu infused sake with Tanqueray gin muddled with lemon and shiso shaken and served over ice, topped with a spritz of ramune RED LOTUS this stunning mix of rum, lychee
Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad
DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
MOVIE LENGTH COCKTAILS. 2 for $30
SIGNATURE 2 for $30 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00
Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and
Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,
BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
cocktails come great things
cocktails from humble beginnings.. sidecar 18 brandy cointreau lemon shaken french 75 18 gin lemon red sugar prosecco built cosmopolitan 18 citron vodka cointreau cranberry lime shaken negroni 18 gin campari
COCKTAILS 18. THE CURE Espolòn Tequila, Cointreau & fresh lemon juice with Yuzu - served in a salt-rimmed glass, lemon rind & pop rocks
COCKTAILS 18 ROSEMARY S PEACOCK Forty spotted Gin, Pavan Liqueur & Cointreau, shaken with pink grapefruit juice & fresh lime - finished with a mist of grapefruit bitters & rosemary garnish KING S SUMMER
english breakfast, earl grey, peppermint, sencha green, jasmine and green, chamomile, chai traditional thai soft drink 6
drinks coffee & drinks coffee Regular 4 / Mug 5 cappuccino, flat white, café latte, espresso, long black, macchiato mocha 5 hot chocolate 5 tea 4 english breakfast, earl grey, peppermint, sencha green,
restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
beverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18
cheers BAR SNACKS Tasmanian oysters - shucked to order - Natural - fresh lemon 7 pair - Chorizo vinaigrette 8 pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Cauliflower
PASSIONFRUIT COSMOPOLITAN Vodka, triple sec, passionfruit pulp, lime, cranberry juice, shaken and strained.
Cocktails CHAMPAGNE COCKTAIL Pomegranate liquor charged with prosecco. ESPRESSO MARTINI Patron tequila, Kahlua, fresh espresso shot, shaken and strained. CRÈME BRULEE MARTINI House infused crème brulee
Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Vintage Ale. Guinness Draught
Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Vintage Ale Guinness Draught Young Henrys Newtowner Summer Ale Young Henrys Lager James Squire s 150 Lashes
CAFÉ drinks menu. Experience is everything
Experience is everything CAFÉ drinks menu The Management and Staff of WestWaters Hotel & Entertainment Complex promote the responsible service of alcohol & gaming. Any form of advertising and promotions
perfect to start or to share entrees THE DECK IS OPEN 5PM 8PM EVERY MONDAY $15 POT LUCK MEAL & A DRINK garlic bread. 8.0 bruschetta. 8.
perfect to start or to share garlic bread. 8.0 bruschetta. 8.0 roasted capsicum, onion jam & parmesan pizza. 9.0 pressed ham hock & parsley terrine w piccilili 15.0 mustard, vegetable, crostini & orange
LA MASCHERA ROSÉ OF GRANAXIA SOUTH AUSTRALIA 9 / / 51
CLASSIC MOJITO 15 BACARDI, LIME AND FRESH MINT MARGARITA 15 TEQUILA, TRIPLE SEC AND LEMON SHAKEN OVER ICE WITH A SALT RIMMED GLASS COSMOPOLITAN 15 CLASSIC MIX OF VODKA, COINTREAU, CRANBERRY JUICE AND FRESH
DRINK menu. The Darlin Group practices the responsible service of alcohol and encourages you to drink responsibly.
DRINK menu The Darlin Group practices the responsible service of alcohol and encourages you to drink responsibly. CLASSIC - classic - ALL $18 Manhattan Bourbon, stirred gently with vermouth and bitters
Welcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
Signatures. black & blue 18 HALFORD After Dark 19. Halford Martini 20. cold brew martini 19
Signatures black & blue 18 Auchentoshun Am. Oak Blueberry Orange Bitters Black Walnut Bitters HALFORD 75 18 Tanqueray Gin Prosecco Lemon Seasonal Tea Sugar Rim After Dark 19 Tanqueray Gin Espresso Infused