Infusion Water Bottle. Iced Tea Recipes

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1 Infusion Bottle d Tea Recipes

2 INTRODUCTION With summer approaching we have created some delicious d Tea recipes which you can prepare using our popular health tea blends. These recipes are really delicious and healthy, you can drink them on the go, with your meals or make them for your friends and family. We hope you love them as much as we do! Typically, there are two methods for infusing tea hot infusion or cold infusion. Hot infusion: Use 1 teaspoon of loose Leaf Tea for every 250 ml of water. Bring half the water to the boil and pour into a pitcher or glass. Let the tea steep for 3-5 minutes. Take the tea leaves out and pour in the remaining water. Chill in the fridge and serve over ice. Cold infusion: This way can produce a less bitter tea but take longer time. Use 1 teaspoon of loose leaf tea for every 250 ml of water. Pour the water over your tea. Leave to steep in the fridge for 3-12 hours, depending on how strong you want it. Pour over ice and serve. TIP: - Use a cold infusion and keep the blend slightly weak, the tea isn t that bitter and doesn t really need any sweetener. - If you normally like your drinks to be sweet, then try using fruit-based tea blends, but please taste them before you consider adding any sweeteners. If you still think they need added sweetness go natural, use honey, agave nectar or maple syrup. - Add your favorite fruits for added sweetness. - Black Tea or Earl Grey are great substitute for the teas mentioned in below recipes.

3 I I II Zen Tea Fresh Lemon, Sliced Fresh Orange, Sliced Select Hot or Cold Infusion and follow instructions on page 2. Add sliced lemon and orange slices once water has cooled. Allow to infuse for 1 hour.

4 I I II Immunitea Melon, Sliced Yellow peach, Sliced Select Hot or Cold Infusion and follow instructions on page 2. Add sliced lemon and orange slices once water has cooled. Allow to infuse for 1 hour.

5 I I II Acai Tea Fresh berries (strawberries, raspberries, blueberries, etc). Pomegranate Select Hot or Cold Infusion and follow instructions on page 2. Add sliced lemon and orange slices once water has cooled. Allow to infuse for 1 hour. TIP: For added sweetness add a little cranberry juice or blackcurrant juice

6 I I II ComplexionMe Tea Fresh Lemon, Sliced Fresh Ginger, Sliced Select Hot or Cold Infusion and follow instructions on page 2. Add sliced lemon and orange slices once water has cooled. Allow to infuse for 1 hour.

7 I I II Morning Cleanse Tea Fresh Cucumber, Sliced Fresh Mint Select Hot or Cold Infusion and follow instructions on page 2. Add sliced lemon and orange slices once water has cooled. Allow to infuse for 1 hour.

8 I I II Tropical Infusion I Orange, thinly sliced Cup pineapple, thinly sliced add the Orange and pineapple.

9 I I II Tropical Infusion II Orange, thinly sliced Strawberries, sliced Fresh mint add the Orange, mint and strawberries.

10 I I II After-Spa Infusion I Sweet apple, thinly sliced, Cinnamon Stick add the Sweet apple and Cinnamon Stick.

11 I I II Fall Fruit Infusion Pear, thinly sliced Clementine Orange, thinly sliced Dried Cranberries All Spice Berries add the Pear, Clementine Orange, Dried Cranberries and All Spice Berries.

12 I I II Honeydew Mojito Mint leaves Honeydew melon, sliced into sticks Lime, thinly sliced add the Mint, Lime and Honeydew melon.

13 I I II After-Spa Infusion II Grapefruit, sliced Apple, thinly sliced Pineapple- fresh, thinly sliced add the Grapefruit, Apple and Pineapple.

14 I I II After-Spa Infusion III Ginger Root, peeled and sliced Mango, sliced add the Ginger Root and Mango.

15 I I II Rosemary Affection 2-3 sprigs rosemary Strawberries, quartered add the rosemary and strawberries.

16 I I II Working out melon, chopped Sprigs of Rosemary add the melon and Rosemary.

17 I I II Morning Energizer Pineapple, cut into chunks Blueberries add the Pineapple and Blueberries.

18 THANKS For more discounts/recipes/activities, please keep following us *all the teas mentioned in this e-book, can be brought on & Black Tea or Earl Grey are great substitute for them

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