New & Featured Bottles

Transcription

1 New & Featured Bottles HOP American IPA Dip J. Wakefield Brewing Florida 6.5% 16 oz. 48º Nonic Pint - Hopped w/ Centennial & Huell Melon 12 ROAST Imperial Stout Double Negative Grimm Artisanal Ales New York 10% 22 oz. 54º Snifter 22 Cocoa Coconut Narwhal Sierra Nevada Brewing Co. California 11.8% 25.4 oz. 54º Snifter - Aged 12 Months in Bourbon Barrels; Finished w/ Toasted Coconut & Cocoa Nibs 40 Imperial Sweet Stout Double Mexican Radio: Bourbon 2017 Bluejacket Washington, DC 11.5% 25.4 oz. 54º Snifter - Aged 6 Months in Bourbon Barrels; Finished w/ Vanilla, Chilies, Cinnamon & Cocoa Nibs 30 FRUIT & SPICE Saison - Blond Saison D Epeautre Blaugies Belgium 6% 12.7 oz. 48º Tulip - Brewed w/ Spelt 15 La Vermontoise Blaugies & Hill Farmstead Belgium & Vermont 6% 12.7 oz. 48º Tulip - Brewed w/ Spelt; Hopped w/ Amarillo 15 Grisette Grisetta Stone American Solera Oklahoma 4% 16.9 oz. 48º Tulip - Hopped w/ Mandarina Bavaria 20 TART & FUNKY Berliner Weisse Aslin Berliner Weisse w/ Plum & Cherry Aslin Beer Company Virginia 3.5% 16 oz. 42º Tumbler - Finished w/ Plum & Tart Cherry 7 Pineapple Pop! Grimm Artisanal Ales New York 4.8% 22 oz. 42º Tumbler - Finished w/ Pineapple, Vanilla & Lactose 25 Grisette Scrip Jackie O s Pub & Brewery Ohio 4.5% 16.9 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 9 Months in Wine Barrels 25 Witbier Settle Down Suarez Family Brewery New York 5% 25.4 oz. 48º Tulip - Aged In Oak Barrels w/ Brettanomyces; Finished w/ Lemon Verbena 30 Brett Pale Ale Paper Airplanes Birds Fly South Ale Project South Carolina 7% 25.4 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Hopped w/ Nelson Sauvin; Aged in Vin Santo Wine Foeders 25 1

2 New & Featured Bottles TART & FUNKY Sour Blond Ale Sour Reserve #8 Upland Beer Company Indiana 6% 25.4 oz. 48º Tumbler - Blend 1, 2 & 3 Year Old Basis Aged in Wine Barrels 45 Laertes Pen Druid Virginia 6.8% 25.4 oz. 48º Tumbler - Aged 1 Year in Oak Barrels; Finished w/ Viognier Grape Juice from Rappahannock Cellars (VA) 30 Sour Red Ale Cranbarrel American Solera Oklahoma 5.6% 12.7 oz. 48º Tulip - Aged in Oak Barrels; Finished w/ Cranberries 25 Saison - Blond Little Foo American Solera Oklahoma 4% 16.9 oz. 48º Tulip - Aged in Oak Barrels 24 Triangular Nature Suarez Family Brewery New York 4.3% 25.4 oz. 48º Tulip - Brewed w/ Buckwheat; Aged In Oak Barrels w/ Brettanomyces 30 The Low End Casey Brewing & Blending Colorado 4.5% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Cascade 40 Fruit Stand: Bing Cherry Casey Brewing & Blending Colorado 5% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Bing Cherries 45 Elle Jackie O s Pub & Brewery Ohio 5.1% 16.9 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 6 Months in Oak Foeders 25 Choir of the Sun Holy Mountain Brewing Washington 5.2% 25.4 oz. 48º Tulip - Aged 5 Months In Oak Puncheons w/ Brettanomyces; Hopped w/ Styrian Golding 35 True Will Holy Mountain Brewing Washington 5.4% 25.4 oz. 48º Tulip - Aged 8 Months In Oak Puncheons w/ Brettanomyces; Hopped w/ Styrian Golding 35 Backroads Suarez Family Brewery New York 5.6% 25.4 oz. 48º Tulip - Aged In Oak Barrels w/ Brett; Finished w/ Foraged Staghorn Sumac & Tangerine Marigold Flowers 30 Casey Saison Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Aged in Oak Barrels w/ Brettanomyces & Lactobacillus 40 Family Preserves: Apricot Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Apricots 55 Dry-Hopped Family Preserves: Apricot Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Family Preserves: Apricot Dry-Hopped w/ Galaxy & Nelson 55 Amber Canyon Magik American Solera Oklahoma 6% 16.9 oz. 48º Tulip - Aged in Pinot Noir Barrels 24 RumbleFish Birds Fly South Ale Project South Carolina 6% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Calypso & Citra 20 East Bank Casey Brewing & Blending Colorado 6.5% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Cascade; Conditioned w/ Glenwood Springs Honey 40 The Mix: Apricot Funky Blender Casey Brewing & Blending Colorado 7% 25.4 oz. 48º Tulip - Aged in Oak Puncheons; Finished w/ Perfection Apricots 55 Rustic Sunday Birds Fly South Ale Project South Carolina 7% 25.4 oz. 48º Tulip - Brewed w/ Rye; Hopped w/ Hallertau Blanc; Aged in White Wine Puncheons 20 The Ox Holy Mountain Brewing Washington 7% 25.4 oz. 48º Tulip - Aged in Wine Barrels w/ Brettanomyces; Hopped w/ Cascade; Finished w/ Citrus Zest 35 2

3 Hop BOLD, HERBAL & CITRIC American IPA Dip J. Wakefield Brewing Florida 6.5% 16 oz. 48º Nonic Pint - Hopped w/ Centennial & Huell Melon 12 Malt TOASTY & NUTTY Dunkles Doppelbock Ayinger Celebrator Ayinger/ Franz Inselkammer Germany 6.7% 11.2 oz. 48º Pokal 9 Andechser Doppelbock Dunkel Andechs Germany 7.1% 16.9 oz. 48º Pokal 9 English Brown Ale Samuel Smith's Nut Brown Samuel Smith Old Brewery England 5% 12 oz. 48º Nonic Pint 8 Imperial Brown Ale Bravo Firestone Walker Brewing Co. California 13.2% 12 oz. 54º Snifter - Aged in American Oak Bourbon Barrels; Hopped w/ Columbus & Tettnanger 22 FRUIT & TOFFEE Bière de Garde Pale Thiriez Amber Thiriez France 5.8% 25.4 oz. 48º Tulip 20 - Brewed w/ Spelt & Rye Malt; Finished w/ Heather, Honeysuckle & Hyssop 7 Saint Médard Cuvée De Noël Au Baron France 7% 25.4 oz. 48º Tulip 25 American Strong Ale Double D's Avery Brewing Company Colorado 10.3% 12 oz. 54º Snifter - Aged in Bourbon Barrels; Finished w/ Ginger 25 DKML Founders Brewing Company Michigan 14.2% 12 oz. 54º Snifter - Brewed w/ Corn; Aged in Bourbon Barrels 12 DKML Founders Brewing Company Michigan 14.2% 25.4 oz. 54º Snifter - Brewed w/ Corn; Aged in Bourbon Barrels 25 Cuivre 2015 The Bruery California 16.2% 25.4 oz. 54º Snifter - 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6 & 7 Year Old Ales 60 American Barleywine Grand Illumination AleWerks Virginia 10% 22 oz. 54º Snifter - Aged in Bourbon Barrels 22 Old Numbskull 2015 AleSmith Brewing Company California 11% 25.4 oz. 54º Snifter 30 Barrel-Aged Bigfoot 2015 Sierra Nevada Brewing Company California 11.9% 25.4 oz. 54º Snifter - Aged 1 Year in Oak Whiskey Barrels 40 Maestro Alesong Oregon 7.9% 16.9 oz. 48º Tulip - Aged in Rye Whiskey, Wheat Whiskey, Bourbon Whiskey & Pinot Noir Barrels 30 3

4 Malt FRUIT & TOFFEE English Strong Ale Billy the Mountain Upright Brewing Oregon 9.1% 25.4 oz. 54º Snifter - Partially Barrel-Aged w/ Brettanomyces 30 Poterie The Bruery Colorado 18.5% 25.4 oz. 54º Snifter - 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6, 7 & 8 Year Old Ales 55 Old Perseverance Avery Brewing Company Colorado 18.5% 12 oz. 54º Snifter - Aged in Bourbon Barrels w/ Maple Syrup & Dark Muscovado Sugar Added 25 English Barleywine Hand & Seal 2014 Brooklyn Brewery New York 10% 25.4 oz. 54º Snifter - Aged in Bourbon Barrels 40 Antipode Brasserie Sainte Hélène Belgium 12% 12.7 oz. 54º Snifter 18 Okie Prairie Artisan Ales Oklahoma 12% 12 oz. 54º Snifter - Aged in Whiskey Barrels 20 Mash The Bruery California 12.5% º Snifter - Aged in Bourbon Barrels 40 Helldorado 2016 Firestone Walker Brewing Company California 11.8% 22 oz. 54º Snifter - Blend of Ales Aged in Spirits Barrels 40 Samael's Ale 2015 Avery Brewing Company Colorado 14.6% 12 oz. 54º Snifter - Brewed w/ Turbinado Brown Sugar; Conditioned on American Oak Chips 20 Roast SOFT & SILKY Oatmeal Stout Samuel Smith's Oatmeal Stout Samuel Smith Old Brewery England 5% 12 oz. 48º Becher 8 Imperial Stout Fiel Al Estillo Avery Brewing Company Colorado 9.9% 12 oz. 54º Snifter - Aged in Tequila Barrels; Finished w/ Agave Syrup & Chile Peppers 25 17: Mint Chocolate Stout 2016 Perennial Artisan Ales Missouri 10% 25.4 oz. 54º Snifter - Finished w/ Mint Leaves & Cocoa Nibs 35 Sumi Cacao Grimm Artisanal Ales New York 10.2% 22 oz. 54º Snifter - Finished w/ Cocoa Nibs & Vanilla 25 Marshal Zhukov's Imperial Stout Cigar City Florida 11% º Snifter 35 Cocoa Coconut Narwhal Sierra Nevada Brewing Co. California 11.8% 25.4 oz. 54º Snifter - Aged 12 Months in Bourbon Barrels; Finished w/ Toasted Coconut & Cocoa Nibs 40 Cognac Barrel-Aged Marshal Zhukov s Imperial Stout Cigar City Florida 11.9% º Snifter - Marshal Zhukov s Imperial Stout Aged in Cognac Barrels 55 Bourbon Barrel-Aged Marshal Zhukov s Imperial Stout 2016 Cigar City Florida 14.1% º Snifter - Marshal Zhukov s Imperial Stout Aged in Bourbon Barrels 55 4

5 Roast SOFT & SILKY Imperial Oatmeal Stout D.O.R.I.S. The Destroyer Hoppin' Frog Ohio 10.5% 22 oz. 54º Snifter 30 Imperial Sweet Stout Sort Mælk To Øl Denmark 10.6% 11.2 oz. 54º Snifter - Aged in Scotch Barrels 25 Xolotl Avery Brewing Company Colorado 11.4% 12 oz. 54º Snifter - Aged in Bourbon Barrels; Finished w/ Cacao Nibs, Vanilla Beans, Cinnamon & Chiles 25 Double Mexican Radio: Bourbon 2017 Bluejacket Washington, DC 11.5% 25.4 oz. 54º Snifter - Aged 6 Months in Bourbon Barrels; Finished w/ Vanilla, Chilies, Cinnamon & Cocoa Nibs 30 Aún Más Todo Jesús Evil Twin New York 12% 11.2 oz. 54º Snifter - Finished w/ Cinnamon, Cocoa Nibs, Chili Peppers & Coffee Beans 18 Belgian Imperial Stout De Dolle Special Extra Export Stout De Dolle Brouwers Belgium 9% 11.2 oz. 54º Snifter 14 Cuvée Noir Brooklyn Brewery New York 10.6% 25.4 oz. 54º Snifter - Brewed w/ Sweet Orange Peel; Aged 6 Months in Bourbon Barrels 40 St. Klippenstein Allagash Brewing Company Maine 11% 25.4 oz. 54º Snifter - Aged 3 Months in Bourbon Barrels 40 Imperial Porter Pump(ky)n 2014 Avery Brewing Company Colorado 17.2% 12 oz. 54º Snifter - Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 30 Pump(ky)n 2015 Avery Brewing Company Colorado 15% 12 oz. 54º Snifter - Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 25 DARK & DRY American Strong Ale N10 Ninkasi Oregon 10% 22 oz. 54º Snifter - Blend of Imperial Stout, Critical Hit, Total Domination, Maiden the Shade & Barrel-Aged Imperial Stout 40 Mélange #14 The Bruery California 13.4% º Snifter - Blend of Black Tuesday, So Happens It's Tuesday, Share This, Barleywine & Old Ale 55 Imperial Stout Tsar Buxton Brewery England 9.5% 11.2 oz. 54º Snifter 15 Silent Night 2014 Mother Earth North Carolina 9.5% 25.4 oz. 54º Snifter - Finished w/ Coffee; Aged in Bourbon Oak Barrels 40 Double Negative Grimm Artisanal Ales New York 10% 22 oz. 54º Snifter 25 Silva Stout 2015 Green Flash California 10.1% 25.4 oz. 54º Snifter - Blend of Double Stout Aged 18 Months in Bourbon Barrels (33%) & Fresh Double Stout (67%) 40 Lizard of Koz Founders Brewing Company Michigan 10.5% 25.4 oz. 54º Snifter - Finished w/ Michigan-Grown Blueberries, Chocolate & Vanilla; Aged in Bourbon Barrels 40 Rain Shadow 2015 Buxton Brewery England 11.8% 11.2 oz. 54º Snifter 14 5

6 Roast DARK & DRY Imperial Stout Black Ops 2015 Brooklyn Brewery New York 11.6% 25.4 oz. 54º Snifter - Aged 6 Months in Woodford Reserve Bourbon Barrels 40 Black Ops 2016 Brooklyn Brewery New York 11.5% 25.4 oz. 54º Snifter - Aged 6 Months in Woodford Reserve Bourbon Barrels 45 Aún Más a Jesús 2015 Evil Twin New York 12% 11.2 oz. 54º Snifter - A Variation on Even More Jesus Brewed in Spain at Companyia Cervesera del Montseny 22 George Mikkeller Norway 12.1% 11.2 oz. 54º Snifter 18 Eclipse 2015: High West Bourbon (Tangerine Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Monhts in High West Bourbon Barrels 55 Eclipse 2015: High West Rye (Lime Green Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in High West Rye Whiskey Barrels 55 Eclipse 2015: Woodford Reserve (Blue Pearl Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 55 Eclipse 2016: Woodford Reserve (Blue Pearl Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 50 Eclipse 2015: Java Coffee (Lavender Pearl Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Partially Aged 10 Months in Elijah Craig 12 Yr Bbls (45%); Finished w/ Coffee 55 Eclipse 2016: Java Coffee (Lavender Pearl Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Partially Aged 10 Months in Elijah Craig 12 Yr Bbls (45%); Finished w/ Coffee 50 Eclipse 2015: Elijah Craig 12-Year (Purple Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Elijah Craig 12-Year Bourbon Barrels 55 Eclipse 2016: Elijah Craig 12-Year (Purple Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Elijah Craig 12-Year Bourbon Barrels 50 Abyss 2015 Deschutes Brewery Oregon 12.2% 22 oz. 54º Snifter - Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 40 Abyss 2016 Deschutes Brewery Oregon 12.2% 22 oz. 54º Snifter - Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 35 Odyssey 001 Siren Craft Brew England 12.4% 12.7 oz. 54º Snifter - Brewed w/ Licorice & Muscavado Sugar; Aged in French Banyuls Bbls; Blended w/ Liquid Mistress 30 So Happens, It's Tuesday The Bruery California 14% 25.4 oz. 54º Snifter - Aged in Bourbon Barrels 40 Uncle Jacob's Stout 2016 Avery Brewing Company Colorado 17.1% 12 oz. 54º Snifter - Aged 6 Months in Kentucky Bourbon Barrels 25 Smoke SPICY & MEATY Rauchbier Dunkles Bock Aecht Schlenkerla Urbock Heller-Trum Germany 6.5% 16.9 oz. 48º Becher 13 6

7 Fruit & Spice BRIGHT Kristalweizen Erdinger Weissbier Kristallklar Erdinger Germany 5.3% 16.9 oz. 48º Grand Pilsner 8 Helles Hefeweizen Weihenstephaner Hefeweissbier Weihenstephan Germany 5.4% 11.2 oz. 42º Grand Pilsner 7 Schneider Weisse Schneider & Sohn Germany 5.4% 16.9 oz. 42º Grand Pilsner 9 Witbier Cellar Door Stillwater Artisanal Maryland 6.6% 12 oz. 42º Tumbler - Finished w/ White Sage 7 Saison - Blond Extra Dry Stillwater Artisanal Maryland 4.2% 16 oz. 48º Tulip - Brewed w/ Sake Rice; Hopped w/ Citra, Hallertau Blanc & Sterling 7 Thiriez Extra Thiriez France 4.5% 11.2 oz. 48º Tulip 9 Upright Four (#4) Upright Brewing Oregon 4.5% 25.4 oz. 48º Tulip - Brewed w/ a Sour Mash; Hopped w/ Hallertauer Mittelfrüh 20 Fraternité Saint Somewhere, Thiriez, De La Senne & Blaugies Florida 5% 25.4 oz. 48º Tulip 30 Saison de Kuaska Oxbow Brewing Company Maine 5% 16.9 oz. 48º Tulip - Aged 16 Months in American & French Oak Barrels 25 Prairie Standard Prairie Artisan Ales Oklahoma 5.2% 12 oz. 48º Tulip - Hopped w/ Motueka 7 Gin Barrel-Aged Headin West Arizona Wilderness & Other Half AZ 5.5% 25.4 oz. 48º Tulip - Aged 4 Months in Gin Barrels; Finished w/ Locally Foraged Juniper 30 Saison D Epeautre Blaugies Belgium 6% 12.7 oz. 48º Tulip - Brewed w/ Spelt 15 La Vermontoise Blaugies & Hill Farmstead Belgium & Vermont 6% 12.7 oz. 48º Tulip - Brewed w/ Spelt; Hopped w/ Amarillo 15 Noble Cuvee Blackberry Farm Tennessee 6.5% 25.4 oz. 48º Tulip - Dry-Hopped w/ German Select, Tettnanger & East Kent Goldings 35 Saison Dupont Brasserie Dupont Belgium 6.5% 12.7 oz. 48º Tulip 12 Stateside Saison Stillwater Maryland 6.8% 12 oz. 48º Tulip 8 Momoko Oxbow Brewing Company Maine 7% 16.9 oz. 48º Tulip - Aged in Oak Barrels; Finished w/ Peaches 25 Ace Prairie Artisan Ales Oklahoma 7.5% 16.9 oz. 48º Tulip - Brewed w/ Candy Sugar; Dry-Hopped w/ Sorachi Ace 18 Seizoen Logsdon Farmhouse Ales Oregon 7.5% 25.4 oz. 48º Tulip - Dry-Hopped w/ Fuggle & East Kent Golding 25 Prairie Hop Prairie Artisan Ales Oklahoma 8% 16.9 oz. 48º Tulip - Hopped w/ Simcoe & Citra 10 La Dalmatienne Fantôme Belgium 8% 25.4 oz. 48º Tulip 25 Desert Ghost Fantôme & Arizona Wilderness Belgium & Arizona 8% 25.4 oz. 48º Tulip - Brewed w/ Desert Lavender & Creosote Flowers 30 7

8 Fruit & Spice BRIGHT Saison - Pale Upright Five (#5) Upright Brewing Oregon 5.5% 25.4 oz. 48º Tulip - Hopped w/ Willamette, Liberty & Perle 20 Dark Forest Ghost Fantôme Belgium 6% 25.4 oz. 48º Tulip 30 Sorghum Saison Blackberry Farm Tennessee 6.1% 25.4 oz. 48º Tulip - Brewed w/ Tennessee Sorghum Syrup; Hopped w/ Golding, Equinox & Motueka 40 Pissenlit Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finshed w/ Locally Foraged Dandelions 25 Brise-BonBons! Fantôme Belgium 8% 25.4 oz. 48º Tulip - Brewed w/ British Hops 25 Chocolat Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finished w/ Cocoa Powder & Chili Peppers 25 Artist Fantôme Belgium 8% 25.4 oz. 48º Tulip 40 Artist 2 Fantôme Belgium 8% 25.4 oz. 48º Tulip 30 Grisette Grisetta Stone American Solera Oklahoma 4% 16.9 oz. 48º Tulip - Hopped w/ Mandarina Bavaria 20 Belgian Blond Ale Dark White Fantôme Belgium 4.5% 25.4 oz. 48º Tulip - Brewed w/ Black Pepper 24 La Trouffette Blonde Brasserie de Bastogne Belgium 6% 25.4 oz. 48º Tulip 20 Forest Ghost Fantôme Belgium 6% 25.4 oz. 48º Tulip 30 Belgian Pale Ale Ma Mère Speciale De Leite Belgium 6% 11.2 oz. 48º Tulip - Dry-Hopped w/ Simcoe & Cascade 10 Belgian Strong Blond Ale Beazly Brewer's Art Maryland 7.3% 12 oz. can 48º Tulip - Formerly Known as Ozzy Ale 7 La Trouffette Rousse Brasserie de Bastogne Belgium 7.8% 25.4 oz. 48º Tulip 20 Horny Devil AleSmith Brewing Company California 10% 25.4 oz. 48º Tulip - Brewed w/ Coriander 30 Belgian Strong Pale Ale Boskeun De Dolle Brouwers Belgium 10% 11.2 oz. 48º Tulip 14 Tripel Mon Ami Perennial Artisan Ales & 2nd Shift Brewing Missouri 8.5% 25.4 oz. 48º Tulip - Hopped w/ Hallertau 20 Westmalle Trappist Tripel Westmalle Belgium 9.5% 11.2 oz. 48º Tulip 13 8

9 Fruit & Spice BRIGHT Fruit Beer Frootwood Founders Brewing Company Michigan 8% 25.4 oz. 48º Tumbler - Brewed w/ Cherries: Aged in Maple Syrup-Soaked Bourbon Barrels 25 Mango Magnicifo con Calor Founders Brewing Company Michigan 10% 25.4 oz. 48º Tumbler - Finished w/ Fresh Mangoes & Michigan-Grown Habanero Peppers 30 Imperial Pumpkin Ale Rumpkin 2015 Avery Brewing Company Colorado 18% 12 oz. 48º Becher - Brewed w/ Pumpkin & Spices; Aged 6 Months in Gosling's Rum Barrels 25 DARK Dunkelweizen Andechser Weissbier Dunkel Andechs Germany 5% 16.9 oz. 48º Grand Pilsner 9 Weihenstephan Dunkelweiss Weihenstephaner Germany 5.3% 16.9 oz. 48º Grand Pilsner 10 Saison - Dark Blackberry Farm Winter Saison Blackberry Farm Tennessee 6.3% 25.4 oz. 48º Tulip - Hopped w/ Aurora & East Kent Golding 35 Upright Six (#6) Upright Brewing Oregon 6.7% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt 20 Fernet About It Arizona Wilderness & Prairie Arizona & Oklahoma 7% 25.4 oz. 48º Tulip - Finished w/ Spearmint, Peppermint, Saffron & Black Cardamom 25 Coffee Ruby Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finished w/ Coffee 30 Belgian Strong Dark Ale Achel 8 Bruin Achel Belgium 8% 11.2 oz. 54º Goblet 12 Oerbier De Dolle Brouwers Belgium 9% 11.2 oz. 54º Goblet 14 Nostradamus Caracole Belgium 9% 11.2 oz. 54º Goblet 13 Des Rocs Brune Brasserie de l Abbaye des Rocs Belgium 9% 11.2 oz. 54º Goblet - Brewed w/ 7 Spices 12 Rochefort 8 Rochefort Belgium 9.2% 11.2 oz. 54º Goblet 14 AleSmith Grand Cru AleSmith Brewing Company California 10% 25.4 oz. 54º Goblet 30 Pannepot 2016 De Struise Brouwers Belgium 10% 11.2 oz. 54º Goblet 12 Santa's Little Helper: Cognac 2013 Mikkeller Denmark 11.6% 12.7 oz. 54º Goblet - Brewed w/ Spices; Aged in Cognac Barrels 25 Santa's Little Helper: Grand Marnier 2015 Mikkeller Denmark 9.1% 12.7 oz. 54º Goblet - Brewed w/ Spices; Aged in Grand Marnier Barrels 25 The Beast Grand Cru 2015 Avery Brewing Company Colorado 17.2% 12 oz. 54º Goblet - Finished w/ Dates, Molasses, Honey & Raisins 25 The Beast Grand Cru 2016 Avery Brewing Company Colorado 16.8% 12 oz. 54º Goblet - Finished w/ Dates, Molasses, Honey & Raisins 20 9

10 Fruit & Spice DARK Dubbel Blackberry Farm Abbey Brune Blackberry Farm Tennessee 6.3% 25.4 oz. 48º Goblet - Hopped w/ Saaz 35 Resurrection Brewer's Art Maryland 7% 12 oz. can 48º Goblet 7 Westmalle Trappist Dubbel Westmalle Belgium 7% 11.2 oz. 48º Goblet 13 Rochefort 6 Rochefort Belgium 7.5% 11.2 oz. 48º Goblet 13 Barrel-Aged Ovila Dubbel Sierra Nevada Brewing Company California 8.5% 25.4 oz. 48º Goblet - Aged in Red Wine & Bourbon Barrels 40 Quadrupel Rio Reserva: St. Emilion Wine & Kentucky Bourbon De Struise Belgium 10.5% 11.2 oz. 54º Goblet - Aged 1 Year in St. Emilion Wine Barrels, then 1 Year in Kentucky Bourbon Barrels 15 St. Bernardus Abt 12 St. Bernardus Belgium 10.5% 11.2 oz. 54º Goblet 14 St. Bernardus Abt 12: Oak-Aged St. Bernardus Belgium 11% 25.4 oz. 54º Goblet - Aged for 6 Months in Oak Calvados Barrels 50 Rochefort 10 Rochefort Belgium 11.3% 11.2 oz. 54º Goblet 16 Stickee Monkee 2016 Firestone Walker Brewing Company California 11.6% 22 oz. 54º Goblet - Aged in Bourbon Barrels; Finished w/ Mexican Turbinado Brown Sugar 40 Stickee Monkee 2017 Firestone Walker Brewing Company California 12.5% 12 oz. 54º Goblet - Aged in Bourbon Barrels; Finished w/ Mexican Turbinado Brown Sugar 22 5 Monks Avery Brewing Company Colorado 19.4% 12 oz. 54º Goblet - Aged in Bourbon Barrels 25 Tart & Funky DELICATE Grisette Scrip Jackie O s Pub & Brewery Ohio 4.5% 16.9 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 9 Months in Wine Barrels 25 Broyhan Raise The Dead Holy Mountain & Freigeist Washington & Germany 5.5% 25.4 oz. 48º Tulip - Brewed Exclusively w/ Wheat; Aged in Captive Spirits Gin Barrels 35 10

11 Tart & Funky DELICATE Berliner Weisse Aslin Berliner Weisse w/ Plum & Cherry Aslin Beer Company Virginia 3.5% 16 oz. 42º Tumbler - Finished w/ Plum & Tart Cherry 7 Pineapple Pop! Grimm Artisanal Ales New York 4.8% 22 oz. 42º Tumbler - Finished w/ Pineapple, Vanilla & Lactose 25 Blueberry Pop! Grimm Artisanal Ales New York 4.8% 22 oz. 42º Tumbler - Finished w/ Blueberries, Vanilla & Lactose 25 Bretta Rosé Firestone Walker Brewing Company California 5.3% 12.7 oz. 42º Tumbler - Aged 6 Months in French Oak Barrels; Conditioned 4 Months on Fresh Raspberries 25 Living Daylights Grimm Artisanal Ales New York 5.8% 22 oz. 42º Tumbler - Hopped w/ Citra, Mosaic & Simcoe Lupulin Powder 25 Gose Westbrook Gose Westbrook Brewing South Carolina 4% 12 oz. 42º Tumbler 7 Old Pro Union Craft Brewing Maryland 4.2% 12 oz. 42º Tumbler 7 Snörkel Jester King Craft Brewery Texas 4.5% 25.4 oz. 42º Tumbler - Brewed w/ Alderwood Smoked Sea Salt & Oyster Mushrooms from Logro Farms (Austin, TX) 25 Saison dell'aragosta Oxbow & Del Ducato Maine 4.5% 16.9 oz. 42º Tumbler - Brewed w/ Local Maine Lobsters & Sea Salt 25 Super Shine Grimm Artisanal Ales New York 4.7% 22 oz. 42º Tumbler - Hopped w/ Mosaic & Azacca; Conditioned on Oak Staves 25 Super You Grimm Artisanal Ales New York 5.3% 22 oz. 42º Tumbler - Hopped w/ El Dorado; Finished w/ Pineapple; Conditioned on Oak Staves 25 Saison - Blond Le Petit Prince Jester King Craft Brewery Texas 2.9% 25.4 oz. 42º Tulip - Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 20 Prairie-Vous Francais Prairie Artisan Ales Oklahoma 4% 16.9 oz. 42º Tulip - Hopped w/ Saaz; Conditioned w/ Brettanomyces 22 Elle Jackie O s Pub & Brewery Ohio 5.1% 16.9 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 6 Months in Oak Foeders 25 Provenance: Lemon & Lime Jester King Craft Brewery Texas 6% 25.4 oz. 48º Tulip - Brewed w/ Lemon & Lime Zest; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 IO Saison 2015 Jolly Pumpkin Artisan Ales Michigan 6.8% 25.4 oz. 42º Tulip - Aged 3 Months in Oak Barrels; Finished w/ Rose Hips, Rose Petals & Hibiscus Flowers 35 Sour Blond Ale Tart Sunshine Arizona Wilderness Arizona 4% 25.4 oz. 42º Tumbler - Fermented w/ Brettanomyces; Aged in Oak Barrels w Arizona-Grown Oranges 30 Progenitor Crooked Stave Colorado 6.2% 12.7 oz. 42º Tumbler - Dry-Hopped Sour Ale 16 11

12 Tart & Funky DELICATE Pale Lager Kollaborationsbier Jester King & Live Oak Texas 4.2% 25.4 oz. 42º Tulip - Dry-Hopped; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 Witbier Settle Down Suarez Family Brewery New York 5% 25.4 oz. 48º Tulip - Aged In Oak Barrels w/ Brettanomyces; Finished w/ Lemon Verbena 30 Funky Wit Perennial Artisan Ales Missouri 5% 25.4 oz. 42º Tumbler - Mixed Fermentation Witbier; Fermented in Oak Foeders 40 Whiteout Wit Anchorage Brewing Company Alaska 6.5% 25.4 oz. 42º Tumbler - Finished w/ Lemon Peel, Peppercorns & Coriander; Aged in French Chardonnay Barrels w/ Brett 25 EARTHY Traditional Lambic (Sparkling) Spontanbasil 2016 Lindemans & Mikkeller Belgium & Denmark 6% 25.4 oz. 48º Tumbler - Blend of Lindemans-Brewed Lambics Aged 1-2 Years in Oak Barrels & Finished w/ Fresh Basil 50 Traditional Gueuze Lambic Girardin Gueuze 1882: Black Label 2015 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 35 Girardin Gueuze 1882: Black Label 2016 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 30 Girardin Gueuze 1882: Black Label 2017 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 25 Timmermans Oude Gueuze 2015 Timmermans-John Martin Belgium 5.5% 12.7 oz. 48º Tumbler - Blend of Timmermans-Brewed Lambics Aged in Oak Barrels for 1, 2, & 3 Years 18 Cuvée Armand & Gaston 3 Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Blend of 3 Fonteinen-Brewed Lambics Aged in Oak Barrels for 1, 2, & 3 Years 60 3 Fonteinen Oude Geuze Fonteinen Belgium 6% 12.7 oz. 48º Tumbler - Blend of Lambics from 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 22 Hanssens Oude Gueuze 2013 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 30 Hanssens Oude Gueuze 2014 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 25 Hanssens Oude Gueuze 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 20 Oud Beersel Oude Gueuze Vieille 2015 Oud Beersel Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon-Brewed Lambics Matured in Oak Barrels for 1, 2, & 3 Years 20 Oude Gueuze Tilquin a l'ancienne 2015/2016 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 30 Oude Gueuze Tilquin a l'ancienne 2016/2017 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 25 Boon Oude Gueze: Black Label Boon Belgium 7% 25.4 Oz. 48º Tumbler - Blend of 1, 2 & 3 Year-Old Foeder-Aged Lambics Originally Selected for Boon & Mikkeller Bone Dry 35 12

13 Tart & Funky EARTHY Bière de Garde - Pale The Stuffing Arizona Wilderness & Jester King Arizona & Texas 6.2% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged in Oak Puncheons w/ Arizona Pecans 30 Liquid Swords 2015 Oxbow Brewing Company Maine 7% 16.9 oz. 48º Tulip - Blend of Ales Aged in Various Oak Barrels 45 Liquid Swords 2016 Oxbow Brewing Company Maine 7% 16.9 oz. 48º Tulip - Blend of Ales Aged in Various Oak Barrels 40 Belgian Blond Ale Cuvée Jeune Homme De Leite Belgium 6.5% 11.2 oz. 48º Tulip - Aged 4 Months in Bordeaux Wine Casks; Dry-Hopped 12 Belgian Pale Ale Okie Matilde Toccalmatto & Prairie Italy & Oklahoma 6.2% 25.4 oz. 48º Tulip - Brewed w/ American Hops; Fermented w/ Brettanomyces 24 Åarh Hvad?!: BA Grand Marnier Mikkeller Denmark 6.8% 12.7 oz. 48º Tulip - Base Beer Finished w/ Brettanomyces (Homage to Orval); Aged in Grand Marnier Barrels 22 Tiarna 2015 Allagash Brewing Company Maine 7.1% 12.7 oz. 48º Tulip - Blend of Oak-Aged 100% Brett-Fermented Ale & Fresh Ale Fermented w/ 2 Belgian Yeasts 25 Belgian Strong Blond Ale Cuvée De Ranke 2015 De Ranke Belgium 7% 25.4 oz. 48º Tulip - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 35 Cuvée De Ranke 2016 De Ranke Belgium 7% 25.4 oz. 48º Tulip - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 30 Oro De Calabaza 2014 Jolly Pumpkin Artisan Ales Michigan 8% 12.7 oz. 48º Tulip - Aged 2-4 Months in Oak Barrels 16 Oro De Calabaza 2015 Jolly Pumpkin Artisan Ales Michigan 8% 12.7 oz. 48º Tulip - Aged 2-4 Months in Oak Barrels 13 Oro De Calabaza Grand Reserve: Blend 1 Jolly Pumpkin Michigan 8% 12.7 oz. 48º Tulip - Blend of Ales Aged 24 & 25 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Bottle 25 Oro De Calabaza Grand Reserve: Blend 2 Jolly Pumpkin Michigan 8% 12.7 oz. 48º Tulip - Blend of Ales Aged 20, 22 & 23 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Btl 25 Arboreal 2016 Oxbow Brewing Company Maine 8.5% 16.9 oz. 48º Tulip - Fermented & Aged in Bourbon Barrels w/ Brettanomyces & Lactobacillus 40 Jerk bird off color brewing Illinois 9.5% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Polaris 40 Sour Blond Ale Rueuze 2015 Bruery Terreux California 6% 25.4 oz. 48º Tumbler - Blend of Oak-Aged Sour Blond Ales of Different Vintages 40 Sour Reserve #8 Upland Beer Company Indiana 6% 25.4 oz. 48º Tumbler - Blend 1, 2 & 3 Year Old Basis Aged in Wine Barrels 45 13

14 Tart & Funky EARTHY Sour Blond Ale Garçon de Ferme Wicked Weed Brewing North Carolina 6.2% 16.9 oz. 48º Tumbler - Aged in Oak Foeders w/ Brettanomyces & Peaches 20 Aicha Wicked Weed Brewing North Carolina 6.4% 16.9 oz. 48º Tumbler - Aged in Oak Barrels; Finished w/ Oolong, Jasmine & Green Tea 25 Hudson Valley Harvest: Apricot Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Peaches 25 Hudson Valley Harvest: Strawberry Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Strawberries 25 La Bonté: Plum Wicked Weed Brewing North Carolina 6.5% 16.9 oz. 48º Tumbler - Fermented w/ Brettanomyces; Finished w/ Italian Plums 15 Laertes Pen Druid Virginia 6.8% 25.4 oz. 48º Tumbler - Aged 1 Year in Oak Barrels; Finished w/ Viognier Grape Juice from Rappahannock Cellars (VA) 30 L'Brett d'or Dry-Hopped Crooked Stave Colorado 7% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Dry-Hopped 25 Amorous Wicked Weed Brewing North Carolina 7.1% 16.9 oz. 48º Tumbler - Aged 10 Months in Red Wine Barrels; Dry-Hopped 25 De Ranke Vieille Provision De Ranke Belgium 7.5% 25.4 oz. 48º Tumbler - Aged 1-3 Years in Oak Foeders; Base Beer for Cuvée de Ranke 30 Fortuna Avery Brewing Company Colorado 8.1% 12 oz. 48º Tumbler - Aged 9 Months in Suerte Tequila Barrels; Finished w/ Fresh Lime Zest & Maldon Salt 25 Oaxacan Wicked Weed Brewing North Carolina 8.6% 16.9 oz. 48º Tumbler - Brewed w/ Smoked Malt; Aged in Tequila Barrels w/ Grapefruit & Lime Zest 25 Sour Brown Ale Pueblo Magico Arizona Wilderness Arizona 5% 25.4 oz. 48º Tumbler - Fermented w/ Brettanomyces; Aged in Tequila Barrels 30 Émile Allagash Brewing Company Maine 5.7% 12.7 oz. 48º Tumbler - Aged in Pineau des Charentes Barrels w/ Lactobacillus & Pediococcus 25 Saison - Blond Little Foo American Solera Oklahoma 4% 16.9 oz. 48º Tulip - Aged in Oak Barrels 24 Vieille Artisanal Saison 2015 Crooked Stave Colorado 4.2% 12.7 oz. 48º Tulip - Blend of Ales Fermented & Aged in Oak Barrels w/ Wild Yeast, Ale Yeast & Bacteria Ft North Suarez Family Brewery New York 4.3% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged in Oak Barrels 30 Triangular Nature Suarez Family Brewery New York 4.3% 25.4 oz. 48º Tulip - Brewed w/ Buckwheat; Aged In Oak Barrels w/ Brettanomyces 30 Sasuga Saison Oxbow Brewing Company Maine 4.5% 16.9 oz. 48º Tulip - Brewed w/ Rice; Finished w/ Brettanomyces 30 Fatali Four Upright Brewing Oregon 4.5% 25.4 oz. 48º Tulip - Blend of Barrel-Aged Upright Four w/ Fatali Chilies; Fermented w/ Brettanomyces 30 The Low End Casey Brewing & Blending Colorado 4.5% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Cascade 40 14

15 Tart & Funky EARTHY Saison - Blond Bam Biere 2015 Jolly Pumpkin Artisan Ales Michigan 4.5% 12.7 oz. 48º Tulip - Aged 2 Months in Oak Barrels; Hopped w/ Cascade & Crystal 12 Saison X Jolly Pumpkin Artisan Ales Michigan 4.5% 25.4 oz. 48º Tulip - Aged 5 Months in Oak Barrels; Finished w/ Crystal Ginger, Lemon Peel, Sweet Orange Peel & 25 Bam di Castagna Jolly Pumpkin Artisan Ales Michigan 4.5% 12.7 oz. 48º Tulip - Aged 2 Months in Oak Barrels; Finished w/ Chestnuts 12 Bouteille Vert Saint Somewhere & Jester King Florida & Texas 5% 25.4 oz. 48º Tulip - Fermented w/ Wild Yeast; Conditioned w/ Local Orange Blossom Honey 30 Crossfade Oxbow Brewing Company Maine 5% 16.9 oz. 48º Tulip - Blend of Hop-Forward Saisons; Fermented w/ Wild Yeast 30 Foeder Saison Perennial Artisan Ales Missouri 5% 25.4 oz. 48º Tulip - Mixed Fermentation Saison; Fermented in Oak Foeders 40 Choir of the Sun Holy Mountain Brewing Washington 5.2% 25.4 oz. 48º Tulip - Aged 5 Months In Oak Puncheons w/ Brettanomyces; Hopped w/ Styrian Golding 35 True Will Holy Mountain Brewing Washington 5.4% 25.4 oz. 48º Tulip - Aged 8 Months In Oak Puncheons w/ Brettanomyces; Hopped w/ Styrian Golding 35 California Lemon Law Arizona Wilderness & Almanac AZ 5.5% 25.4 oz. 48º Tulip - Fermented w/ Brett; Aged in French Oak Barrels; Finished w/ Lemongrass & Ponderosa Lemons 30 Backroads Suarez Family Brewery New York 5.6% 25.4 oz. 48º Tulip - Aged In Oak Barrels w/ Brett; Finished w/ Foraged Staghorn Sumac & Tangerine Marigold Flowers 30 Space Waves Jester King & Jolly Pumpkin Texas & Michigan 5.6% 25.4 oz. 48º Tulip - Brewed w/ Lime Salt & Texas Wheat; Aged in Oak Barrels w/ Michigan Tart Cherries 30 Lil Opal Firestone Walker Brewing Company California 5.7% 12.7 oz. 48º Tulip - Aged 14 Months in French (75%) & American (25%) Oak Barrels 25 təˈnasədē (Tenacity ) Stillw atera rtisanal M aryland 6 % 22oz. 48º Tulip - Fermented w/ Saison & Brettanomyces Yeast; Hopped w/ Galaxy, Centennial & Columbus 22 RumbleFish Birds Fly South Ale Project South Carolina 6% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Calypso & Citra 20 Amber Canyon Magik American Solera Oklahoma 6% 16.9 oz. 48º Tulip - Aged in Pinot Noir Barrels 24 Casey Saison Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Aged in Oak Barrels w/ Brettanomyces & Lactobacillus 40 Surette 2015 Crooked Stave Artisan Beer Project Colorado 6.2% 12.7 oz. 48º Tulip - Aged in Oak Barrels 12 Surette Reserva: Prunus Persica Crooked Stave Colorado 6.2% 12.7 oz. 48º Tulip - Surette Finished w/ Peaches 25 Beersel Mattina Del Ducato & 3 Fonteinen Italy & Belgium 6.2% 11.2 oz. 48º Tulip - Blend of Nuova Mattina Saison (82%) & 3 Fonteinen Lambic (18%) 25 No Ka Oï Jolly Pumpkin & Anchorage Michigan & Alaska 6.3% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Michigan-Grown Cascade & Chinook; Finished w/ Raspberries & Lime 25 East Bank Casey Brewing & Blending Colorado 6.5% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Cascade; Conditioned w/ Glenwood Springs Honey 40 Szech 'N Brett Logsdon Farmhouse Ales Oregon 6.5% 25.4 oz. 48º Tulip - Brewed w/ Szechuan Peppercorns; Fermented w/ Brettanomyces 25 Mosaic Saison Anchorage Brewing Company Alaska 6.5% 25.4 oz. 48º Tulip - Brewed w/ Mosaic Hops; Fermented in Oak w/ Saison Yeast & Brettanomyces 25 15

16 Tart & Funky EARTHY Saison - Blond Oxbow Barrel-Aged Farmhouse Pale Ale 2015 Oxbow Maine 6.5% 16.9 oz. 48º Tulip - FPA Aged in Oak Barrels w/ Brettanomyces 35 Oxbow Barrel-Aged Farmhouse Pale Ale 2016 Oxbow Maine 6.5% 16.9 oz. 48º Tulip - FPA Aged in Oak Barrels w/ Brettanomyces 30 Caroline Saint Somewhere Florida 6.5% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Finished w/ Coffee Beans 25 La Region Sauvage d Arizona Arizona Wilderness Arizona 6.5% 25.4 oz. 48º Tulip - Aged in French Oak Foeders; Blended in the Solera Method 35 Catalyst Oxbow Maine 6.5% 16.9 oz. 48º Tulip - Aged in Oak Barrels; Conditioned w/ Estate Honey 30 Saixon Bruery Terreux California 6.7% 25.4 oz. 48º Tulip - Hopped w/ Hallertau Mittelfruh, Opal, Mandarina Bavaria & Hallertau Blanc; Fermented w/ Brett 30 Orval Trappist Ale Orval Belgium 6.9% 11.2 oz. 48º Tulip - Finished w/ Brettanomyces 13 The Ox Holy Mountain Brewing Washington 7% 25.4 oz. 48º Tulip - Aged in Wine Barrels w/ Brettanomyces; Hopped w/ Cascade; Finished w/ Citrus Zest 35 Rustic Sunday Birds Fly South Ale Project South Carolina 7% 25.4 oz. 48º Tulip - Brewed w/ Rye; Hopped w/ Hallertau Blanc; Aged in White Wine Puncheons 20 Americana Prairie Artisan Ales Oklahoma 7% 16.9 oz. 48º Tulip - Dry-Hopped; Conditioned w/ Brettanomyces 22 Trois Mousquetaires Saison Brett Trois Mousquetaires Canada 7% 25.4 oz. 48º Tulip - Brewed w/ Oats, Rye & Wheat Malt 22 Calabaza Boreal 2015 Anchorage & Jolly Pumpkin Alaska 7% 25.4 oz. 48º Tulip - Finished w/ Grapefruit & Peppercorns; Hopped w/ Mosaic & Galaxy; Aged in Oak Barrels 25 Golden Brett Allagash Brewing Company Maine 7.2% 12.7 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Aged in Oak Foeders; Dry-Hopped w/ Simcoe 25 Funkhaus Oxbow Brewing Company Maine 7.5% 16.9 oz. 48º Tulip - Amped-Up FPA Finished w/ Brettanomyces 30 Touch of Brett Alesong Oregon 7.7% 16.9 oz. 48º Tulip - Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Citra 30 Touch of Brett: Mosaic Alesong Oregon 7.7% 16.9 oz. 48º Tulip - Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Mosaic 30 Space Tiger! off color brewing Illinois 7.8% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Galaxy, Sterling & Kazbek 40 Century Ale Allagash Brewing Company Maine 8% 12.7 oz. 48º Tulip - Fermented 2 Years in Stainless w/ Saison Yeast & Brettanomyces; Dry-Hopped Before Bottling 25 Tonnellerie Rue Bruery Terreux California 8.5% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt; Fermented in Oak Barrels 30 Boulevard Saison-Brett 2015 Boulevard Brewing Company Missouri 8.5% 25.4 oz. 48º Tulip - Dry-Hopped Tank 7 Farmhouse Ale Finished w/ Brettanomyces 25 Saison Rue The Bruery California 8.5% 25.4 oz. 48º Tulip - Finished w/ Brettanomyces 25 Saison - Pale Fall of the Rebel Angels Burial Beer North Carolina 5% 25.4 oz. 48º Tulip - Partially Aged in Oak Foeders (30%) & Bourbon Barrels (10%); Finished w/ Chokeberries 30 16

17 Tart & Funky EARTHY Brett Pale Ale Batch No Bruery Terreux California 5.1% 25.4 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Hopped w/ Dorado, Mosaic & Chinook 33 Paper Airplanes Birds Fly South Ale Project South Carolina 7% 25.4 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Hopped w/ Nelson Sauvin; Aged in Vin Santo Wine Foeders 25 Brett IPA Enjoy After Stone Brewing Company California 7% 25.4 oz. 48º Tulip - Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 35 Enjoy After Stone Brewing Company California 7% 25.4 oz. 48º Tulip - Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 30 Wytchmaker Jester King Craft Brewery Texas 7.3% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 Hop Farm Alesong Oregon 7.9% 16.9 oz. 48º Tulip - Aged in Wine Barrels w/ Brettanomyces; Hopped w/ CTZ, Amarillo, Pacifica 30 White IPA Galaxy White IPA (Batch #6 April 2014) Anchorage Brewing Alaska 7% 25.4 oz. 48º Tulip - Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 30 Galaxy White IPA (Batch #8 April 2015) Anchorage Brewing Alaska 7% 25.4 oz. 48º Tulip - Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 25 Tripel Ale Absurd Jolly Pumpkin Artisan Ales Michigan 8.3% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt; Aged in Chardonnay Barrels 25 Imperial Porter Back to Black De Ranke Belgim 9.5% 25.4 oz. 54º Tulip - Aged 9 Months in Oak Foeders 30 FRUITY & VINOUS Imperial Witbier Beret 2016 Bruery Terreux California 9% 25.4 oz. 48º Tumbler - Aged in Oak Barrels w/ Raspberries 30 Traditional Fruit Lambic - Blond Oudbeitje Lambic 2014 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Strawberries 30 Oudbeitje Lambic 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Strawberries 25 Oude Mûre Tilquin à l Ancienne 2015/2016 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Cantillon, Boon, Lindemans, Girardin Lambics Aged in Oak Barrels w/ Blackberries 35 Oude Quetsche Tilquin a l'ancienne 2015/2016 Tilquin Belgium 6.4% 25.4 oz. 48º Tumbler - Blend of Cantillon, Boon, Lindemans & Girardin Lambics Aged in Oak Barrels w/ Plums 60 Oude Quetsche Tilquin a l'ancienne 20156/2017 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Cantillon, Boon, Lindemans & Girardin Lambics Aged in Oak Barrels w/ Plums 35 17

18 Tart & Funky FRUITY & VINOUS Traditional Fruit Lambic - Dark Handgeplukte Schaerbeekse 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Cherries 35 Hommage 3 Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Finished w/ Payottenland Raspberries (30%) & Sour Cherries (5%) 75 Boon Kriek Mariage Parfait 2013 Boon Belgium 8% 12.7 oz. 48º Tumbler - 1 Year-Old Lambic Finished w/ Overripe Cherries; Aged in Small Oak Barrels; Brewed in Saison - Blond Family Preserves: Apricot Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Apricots 55 Dry-Hopped Family Preserves: Apricot Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Family Preserves: Apricot Dry-Hopped w/ Galaxy & Nelson 55 The Mix: Apricot Funky Blender Casey Brewing & Blending Colorado 7% 25.4 oz. 48º Tulip - Aged in Oak Puncheons; Finished w/ Perfection Apricots 55 Pays du Soleil Saint Somewhere Florida 7.5% 25.4 oz. 48º Tulip - Brewed w/ Palmetto Berries & Hibiscus Flowers; Finished w/ Brettanomyces 25 Saison du Vin 2016 Alesong Oregon 8.4% 16.9 oz. 48º Tulip - Aged in Oregon Pinot Noir Barrels w/ Brettanomyces; Finished w/ Willamette Valley Muscat Grapes 30 Saison - Pale Ribes Brekeriet Sweden 5.4% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces & Black Currants 30 Fruit Stand: Bing Cherry Casey Brewing & Blending Colorado 5% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Bing Cherries 45 Fruit Stand: Cabernet Franc Grape Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Local Cabernet Franc Grapes 45 Family Preserves: Santa Rosa Plum Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Santa Rosa Plums 55 Family Preserves: Laroda Plum Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Laroda Plums 55 Surette Reserva: Sour Cherry Crooked Stave Colorado 6.2% 25.4 oz. 48º Tulip - Surette Finished w/ Sour Cherries 40 Saison - Dark Low Bush Oxbow Brewing Company Maine 6.5% 16.9 oz. 48º Tulip - Aged in Oak Barrels; Finished w/ Maine-Grown Lowbush Blueberries 35 Midnight Brett 2014 Allagash Brewing Company Maine 7.3% 12.7 oz. 48º Tumbler - Brewed w/ Midnight Wheat, Raw Wheat & Rye Malt; Fermented w/ House Brettanomyces 25 Belgian Pale Ale Fuego Del Otono 2014 Jolly Pumpkin Artisan Ales Michigan 6.1% 25.4 oz. 48º Tulip - Aged 6 Mos. in Oak Bbls.; Finished w/ Chestnuts, Star Anise, Crystal Ginger & Cinnamon 25 FV 13 Allagash Brewing Company Maine 8.8% 12.7 oz. 48º Tulip - Fermented & Aged in Oak Foeders for 4 Years 25 18

19 Tart & Funky FRUITY & VINOUS Belgian Strong Pale Ale It's Alive! White Wine Barrel Mikkeller Denmark 8% 12.7 oz. 48º Tulip - Finished w/ Brettanomyces; Aged 7 Months in White Wine Barrels 30 Nelson Sauvin Brut Mikkeller Denmark 9% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 3 Months in Austrian White Wine Barrels 40 The Oak Melchior: Pur Sang Picobrouwerij Alvinne Belgium 10% 16.9 oz. 48º Tulip - Aged in Red Wine Oak Barrels; Conditioned 3 Months on Cherries 25 Belgian Strong Dark Ale Grumpy Old Time Westbrook Brewing South Carolina 11% 25.4 oz. 54º Goblet - Old Time Aged in Laird s Apple Brandy Barrels 35 Wild Elf Tröegs Independent Brewing Pennsylvania 11% 12.7 oz. 54º Goblet - Mad Elf Aged in French, American & Hungarian Oak Foeders w/ Pennsylvania-Grown Balaton Cherries 25 Belgian Stout Stout Rullquin Tilquin & Rullés Belgium 7% 25.4 oz. 48º Goblet - Blend of 7/8 La Rullés Brune & 1/8 One-Year Lambic; Re-Fermented in Bottle for 6 Months 60 Tart of Darkness 2016 Bruery Terreux California 7.2% 25.4 oz. 54º Goblet - Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 40 Sour Blond Ale Tectum et Elix Avery Brewing Company Colorado 5.5% 12 oz. 48º Tumbler - Soured w/ Lacto & Pedio; Fermented w/ Brett; Aged 9 Months in Cabernet Sauvignon Barrels 25 Wild West Alvinne & Stillwater Belgium 6% 16.9 oz. 48º Tumbler - Omega Aged in French Pomerol Red Wine Barrels 25 Winbic Mikkeller Denmark 6% 25.4 oz. 48º Tumbler - Blend of Spontanale & Saison 30 Origins Crooked Stave Artisan Beer Project Colorado 6.5% 25.4 oz. 48º Tumbler - Blend of Ales Aged for 18 to 24 Months in French Oak Barrels 35 Agrestic Firestone Walker Brewing Company California 6.8% 12.7 oz. 48º Tumbler - Blend of Beers Aged 8 to 36 Months in French Oak (85%) & American Oak (15%) 25 Farmer's Reserve: Citrus Almanac Beer Company California 7% 12.7 oz. 48º Tumbler - Aged in Wine Barrels; Finished w/ Buddha s Hand Citrons, Meyer Lemons, Yuzu & Blood Oranges 25 Le Terroir 2015 New Belgium Colorado 7.5% 22 oz. 48º Tulip - Aged in Oak Foeders; Dry-Hopped w/ Amarillo & Galaxy in Stainless Steel Tanks 30 Cascade Apricot Ale 2014 Cascade Brewing Oregon 7.6% 25.4 oz. 48º Tumbler - Aged 15 Months in Oak Barrels w/ Pacific NW Apricots 45 Certatio Equestris Avery Brewing Company Colorado 8.9% 12 oz. 48º Tumbler - Aged in Bourbon Barrels w/ Spearmint Leaves 25 Figaro 2014 Cascade Brewing Oregon 9.1% 25.4 oz. 48º Tumbler - Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel 55 Tangerine Dream 2015 Cascade Brewing Oregon 10% 25.4 oz. 48º Tumbler - Aged 18 Mos. in Bourbon & Wine Bbls; Finished w/ Tangerines, Mandarins, Apricots & Vanilla 65 The Vine 2015 Cascade Brewing Oregon 10.1% 25.4 oz. 48º Tumbler - Aged 16 Months in White Wine Barrels w/ Gewürztraminer Grapes 45 Almanac Grand Cru White Ed. 2 Almanac Beer Company California 10.6% 25.4 oz. 48º Tumbler - Aged 1 Year in French Oak Foeders; Finished w/ California Muscat Blanc Wine Grapes & Apricots 40 19

20 Tart & Funky FRUITY & VINOUS Sour Red Ale The Cut: Elephant Heart Plum Casey Brewing & Blending Colorado 5% 25.4 oz. 48º Tumbler - Aged 12 Months in Oak Barrels; Finished w/ Colorado-Grown Elephant Heart Plums 65 Dalliance Wicked Weed Brewing North Carolina 5.4% 16.9 oz. 48º Tumbler - Aged in Red Wine Barrels w/ European Redcurrants 25 Cuvee Ange 4 Hands Missouri 5.5% 16.9 oz. 48º Tumbler - Aged in Cabernet, Merlot & Grenache Wine Barrels; Finished w/ Raspberries & Blackberries 22 Alexander Rodenbach Belgium 5.6% 25.4 oz. 48º Tumbler - Blend of Rodenbach Aged (66%) & Young Rodenbach (33%); Aged on Sour Cherries 40 Cranbarrel American Solera Oklahoma 5.6% 12.7 oz. 48º Tulip - Aged in Oak Barrels; Finished w/ Cranberries 25 Krieky Bones Firestone Walker Brewing Company California 5.7% 12.7 oz. 48º Tumbler - Aged 2 Years in French Oak Foeders; Finished w/ Montmorency Cherries 25 Expletus Avery Brewing Company Colorado 5.9% 12 oz. 48º Tumbler - Aged in Tequila Barrels w/ Cherries 25 L Brett d Blueberry Crooked Stave Colorado 6% 12.7 oz. 48º Tumbler - L'Brett d'or Conditioned w/ Blueberries 25 Nancy Allagash Brewing Company Maine 6.3% 12.7 oz. 48º Tumbler - Aged w/ Maine Balaton & Montmorrency Cherries; Conditioned w/ Brettanomyces 25 Stublendious Lost Rhino Brewing Company Virginia 6.5% 16.9 oz. 48º Tumbler - Aged in Wine & Bourbon Barrels; Conditioned w/ Cherries, Grapes & Brettanomyces 25 Cascade Cranberry Ale 2015 Cascade Brewing Oregon 6.5% 25.4 oz. 48º Tumbler - Aged 14 Mos. in Oak Barrels w/ Cranberries, Hibiscus, Sweet Orange Peel & Thai Cinnamon 45 Hudson Valley Harvest: Cherry Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Cherries 25 Medora Wicked Weed Brewing North Carolina 6.6% 16.9 oz. 48º Tumbler - Aged in Red Wine Barrels w/ Blackberries & Raspberries 25 Prairie & Friends: TRVE Edition Prairie & TRVE OK & CO 6.66% 16.9 oz. 48º Tumbler - Fermented w/ Saison Ale Yeast & Brettanomyces 20 Mr. Chipper Westbrook Brewing South Carolina 6.8% 25.4 oz. 48º Tumbler - Aged 30 Months in Red Wine Barrels 40 Mattina Rosa Allagash Brewing Company Maine 6.9% 12.7 oz. 48º Tumbler - Finished w/ Fresh Local Raspberries; Aged 3 Years in Red Wine Barrels 25 Raspberry Origins Crooked Stave Colorado 7% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Conditioned on Raspberries 25 Cascade Blackberry Ale 2014 Cascade Brewing Oregon 7% 25.4 oz. 48º Tumbler - Aged 12 Months in Oak Barrels w/ Pacific NW Blackberries 45 Cascade Kriek 2015 Cascade Brewing Oregon 7.1% 25.4 oz. 48º Tumbler - Aged 17 Months in Oak Barrels w/ Pacific NW Cherries 45 La Roja Jolly Pumpkin Artisan Ales Michigan 7.2% 25.4 oz. 48º Tumbler - Blend of Ales Aged 2-15 Months in European Oak Barrels 25 The Discreet Charm of the Framboisie Brooklyn Brewery New York 7.3% 25.4 oz. 48º Tumbler - Aged in Woodford Reserve Bourbon Barrels w/ Raspberries; Conditioned w/ Brettanomyces 40 Rojzilla Jolly Pumpkin Artisan Ales Michigan 7.4% 25.4 oz. 48º Tumbler - Blend of La Roja Aged 17 Months in Oak Foeders & 21 Months in Red Wine Puncheons 30 20

21 Tart & Funky FRUITY & VINOUS Sour Red Ale Blueberry Origins Crooked Stave Colorado 7.5% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Conditioned on Blueberries 25 Oude Tart Bruery Terreux California 7.5% 25.4 oz. 48º Tumbler - Aged 18 Months in Red Wine Oak Barrels 40 Cascade Blackcap Raspberry Ale 2015 Cascade Brewing Oregon 7.6% 25.4 oz. 48º Tumbler - Aged 14 Months in Oak Barrels w/ Pacific NW Blackcap Raspberries 45 Recurrant Wicked Weed Brewing North Carolina 7.7% 16.9 oz. 48º Tumbler - Aged in Cabernet Sauvignon Wine Barrels w/ Black Currants 25 Lolita 2015 Goose Island Illinois 7.8% 25.9 oz. 48º Tumbler - Fermented w/ Wild Yeasts; Aged in Wine Barrels w/ Raspberries 25 Panil Barriquée 2013 Panil Italy 8% 25.4 oz. 48º Tumbler - Aged 3 Months in Bordeaux Cognac Oak Barrels 25 Cascade Elderberry Cascade Brewing Oregon 8.1% 25.4 oz. 48º Tumbler - Aged 25 Months in Red Wine Barrels w/ Dried Elderberries 45 Obscuro & Nimbosus Avery Brewing Company Colorado 8.1% 12 oz. 48º Tumbler - Aged in Rum Barrels; Finished w/ Ginger & Key Lime 25 Sang Rouge 2013 Cascade Brewing Oregon 8.4% 25.4 oz. 48º Tumbler - Aged Up to 36 Months in Oak Barrels & Oak Foeders w/ Lactobacillus 45 Cascade Blueberry 2016 Cascade Brewing Oregon 8.5% 25.4 oz. 48º Tumbler - Aged 6 Months in Oak Barrels; Conditioned 4 Months on Fresh Blueberries 45 Noyeaux 2014 Cascade Brewing Oregon 8.9% 25.4 oz. 48º Tumbler - Aged 24 Mos. in Wine Barrels; Aged an Additional 12 Mos. on Raspberries & Apricot Noyaux 55 Omnipresence Wicked Weed Brewing North Carolina 9% 16.9 oz. 48º Tumbler - Aged in French Oak Foeders w/ Cabernet Grapes 25 Persistence Wicked Weed Brewing North Carolina 9% 16.9 oz. 48º Tumbler - Aged in Oak Barrels w/ Montmorency Cherries 25 Spontanea Avery Brewing Company Colorado 9.6% 12 oz. 48º Tumbler - Fermented w/ Cabernet Sauvignon Grape Must; Aged in Cabernet Sauvignon Wine Barrels 25 Nightmare on Brett Crooked Stave Artisan Beer Project Colorado 9.6% 25.4 oz. 48º Tumbler - Aged in Leopold Brothers Whiskey Barrels 35 Nightmare on Brett: Raspberry Crooked Stave Colorado 9.6% 25.4 oz. 48º Tumbler - Nightmare on Brett Finished w/ Raspberries 45 "K" Is For Kriek 2015 Brooklyn Brewery New York 10% 25.4 oz. 48º Tumbler - Finished w/ Orange, Honey & Cherries; Aged in Bourbon Barrels; Conditioned w/ Brett 40 Sang Royal 2013 Cascade Brewing Oregon 10.1% 25.4 oz. 48º Tumbler - Aged 30 Months in Oak, Pinot Noir & Port Barrels; Conditioned on Cabernet Sauvignon Grapes 55 Almanac Grand Cru Red Ed. 2 Almanac Beer Company California 10.5% 25.4 oz. 48º Tumbler - Aged in French Oak Foeders; Finished w/ Zinfandel Wine Grapes, Raspberries & Vanilla Beans 40 Cascade Manhattan NW Cascade Brewing Oregon 11.3% 25.4 oz. 48º Tumbler - Blend of Quad & Sour Blond Ales Aged in Bourbon Bbls w/ Sour Cherries & Apricot Noyaux 65 Serenata Notturna: Blueberry Crooked Stave Colorado 12% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Conditioned on Blueberries 25 21