CONTENTS COCKTAILS... WINE BY THE GLASS & BOTTLe... beer bottles. crisp... hop... malt... roast... smoke... fruit & spice... Tart & funky...

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2 CONTENTS COCKTAILS... WINE BY THE GLASS & BOTTLe... beer bottles crisp... hop... malt... roast... smoke... fruit & spice... Tart & funky... CIDER & mead... non-alcoholic / gluten-reduced...

3 FEATURED COCKTAIL Head over hibiscus sparkling wine, cognac, hibiscus syrup, lychee, peychaud s bitters 13 slap your cranma - orange-infused gin, sweet vermouth cranberry-pomegranate shrub apple cider sangria - red wine, applejack, apple cider bitter orange syrup COcktails OAXACA FASHIONED - 13 espolòn bourbon barrel-aged añejo tequila, ilegal mezcal joven, agave syrup, embitterment orange bitters (dc) STICKY PIG - blended scotch, drambuie, maple-bacon syrup, hellfire bitters owen s margarita - choice of classic, grapefruit, or pear austin bull - 11 vodka, fresh squeezed lemon & lime, habanero-ginger syrup, bubbles EARL S REMEDY - earl grey tea-infused vodka, dry vermouth, honey, lemon Hot cocktails Mexican hot chocolate - 11 tequila, ancho reyes, chile, cinnamon, whipped cream chai tea hot toddy - 11 rye whiskey, house-made chai tea Spiked apple cider - 11 mulled with cinnamon and clove, blue dyer rum (md) MOCKTAILS habanero ginger soda fresh squeezed lemon & lime, habanero-ginger syrup, bubbles owen s lemonade choice of classic or seasonal pomegranate soda pomegranate juice, cranberry shrub, bubbles hot apple cider mulled with cinnamon and clove 5 dollars 1

4 wines sparkling BRUT ROSE / FRANCOIS MONTAND jura, france, NV cava / biutiful nature catalonia, spain, NV sparkling / michelle cuvee brut columbia valley,washington NV cremant DE LOIRE / marcel martin tete de cuvee brut vouvray, france, NV champagne / laurent dauphin tradition brut champagne, france, NV 5oz oz btl rose Rose de cabernet / domaine raissac les lys pays d oc, france Rose de tempranillo / AMETller penedes, spain white assyrtiko / gavalas yannis santorini, greece 2015 chardonnay unoaked / carmel road monterey, california chardonnay / chloe sonoma, california chardonnay / LA CREMA russian river valley, california usa chardonnay / louis jadot pouilly-fuisse, burgundy france pinot grigio / benvolio friuli, italy riesling / bex mosel, germany sauvignon blanc / kat walker marlborough, new zealand red barbera baby barbera d'asti / cantine sant agata italy Cabernet sauvignon / Silver creek california, usa grenache / monte oton borja, spain malbec & syrah / diamandes Perlita mendoza, argentina merlot BORDEAUX blend / chateau vieux duche lalande-de-pomerol, france pinot noir & Syrah blend C est la vie! / albert bichot france 201 pinot noir / nielson santa barbara, usa zinfandel / edmeades mendocino, usa

5 crisp subtle hoppiness pilsner dc brau brau pils 4.5% dc grand pilsner oz. can hopped w/ hallertau tradition bohemian pilsner union skipjack 5.1% md grand pilsner oz. can hopped w/ perle, mandarina bavaria & zuper saazer hop bold, herbal & citric american ipa dogfish head 0 minute.0% de nonic pint oz. can flying dog bloodline 7.0% md nonic pint oz. Can hopped w/ warrior, citra & galaxy; finished with blood oranges 7 3

6 MALT toasty & nutty doppelbock ayinger celebrator.7% germany becher 11.2 oz. andechs doppelbock 7.1% germany becher 1. oz. imperial brown ale evolution southern pecan pie.0% md goblet.4 oz. finished w/ maple syrup, brown sugar & toasted pecans fruit & toffee bitter timothy taylor boltmaker 4.0% england nonic pint 1. oz. extra special bitter ridgeway oxfordshire blue 5.0% england nonic pint 1. oz. evolution exile 5.% md nonic pint oz. hopped w/ willamette, styrian golding, east kent golding & cascade biere de garde thiriez amber 5.% france tulip.4 oz. wee heavy dieu du ciel! equinoxe du printemps.0% canada snifter 11.5 oz. conditioned w/ canadian maple syrup english strong ale buxton ring your mother xxxx.5% england snifter 11.2 oz. collaboration w/ oedipus & oproer (netherlands) american strong ale FIRESTONE WALKER XXI ANNIVERSARY ALE 11.% CA SNIFTER oz. blend of parabola, stickee monkee, velvet merkin, bravo & helldorado FIRESTONE WALKER XXII ANNIVERSARY ALE.7% CA SNIFTER oz. blend of stickee monkee, parabola, bravo, rum barrel helldorado & gin barrel helldorado ENGLISH barleywine siren maiden % england snifter.7 oz. aged 1 year in various wine & spirits barrels, then blended in the solera method the bruery mash & vanilla 13.3% ca snifter.4 oz. aged in bourbon barrels; finished w/ vanilla beans

7 roast soft & silky belgian IMPERIAL STOUT allagash st. klippenstein 11.0% me snifter.4 oz. aged 3 months in bourbon barrels IMPERIAL STOUT evolution BOURBON BARREL-AGED rise up R.i.s..0% md SNIFTER.4 oz. rise up r.i.s. aged in bourbon barrels founders lizard of koz.5% mi snifter.4 oz. finished w/ michigan-grown blueberries, vanilla & chocolate; aged in bourbon barrels dogfish head oak-aged vanilla world wide stout 17.0% de snifter oz. world wide stout aged in oak foeders; finished w/ vanilla beans 20 IMPERIAL sweet STOUT perennial prodigal.% mo SNIFTER.4 oz. brewed w/ lactose & oats; finished w/ cocoa nibs & madagascar vanilla beans PERENNIAL FANTASTIC VOYAGE % MO SNIFTER 1 OZ. CAN brewed w/ lactose; finished w/ coconut 45 1 dark & dry ROBUST PORTER FOUNDERS PORTER.5% MI Becher Oz. imperial oatmeal stout firestone walker velvet merkin % ca snifter oz. aged 1 year in heaven hill & woodford reserve bourbon barrels 7 imperial stout GRIMM DOUBLE NEGATIVE.0% NY Snifter 22 Oz. evolution rise up R.i.s..0% md goblet.4 oz. finished w/ single origin, fair trade sumatra coffee from rise up coffee roasters (easton, md) BUXTON RAIN SHADOW.0% England Snifter 11.2 Oz. the bruery share this: coffee 11.% ca snifter.4 oz. finished w/ philippine coffee beans from mostra coffee (san diego, ca)

8 smoke spicy & meaty rauchbier heller-trum aecht schlenkerla urbock.5% germany becher 1. oz. fruit & spice bright witbier port city optimal wit 5.0% va tulip oz. finished w/ grains of paradise allagash white 5.1% me tulip oz. hefeweizen TWO ROADS NO LIMITS 5.0% CT GRAND PILSNER 1 OZ. CAN brewed w/ rye malt ayinger brau weisse 5.1% germany grand pilsner 1. oz. Fruit Beer founders blushing monk.2% MI tulip oz. finished w/ raspberry belgian blond ale de la senne session 4 4.0% belgium tulip 11.2 oz. collaboration w/ brew by numbers (england) de ranke xx bitter.2% belgium tulip 11.2 oz hopped w/ brewers gold & hallertau mittelfrüh 3 fonteinen beersel blond 7.0% belgium tulip 11.2 oz hopped w/ saaz 7

9 fruit & spice (cont.) bright saison thiriez extra 4.5% france tulip.4 oz. prairie standard 5.% ok tulip oz dry-hopped w/ motueka blaugies saison d epeautre.0% belgium tulip.4 oz brewed w/ spelt le trou du diable saison du tracteur.0% canada tulip 20.3 oz. blackberry farm new world cuvee.3% tn tulip.4 oz. dry-hopped w/ wakatu, equinox & comet brasserie dupont saison dupont.5% belgium tulip.7 oz. au baron cuvee des jonquilles 7.0% france tulip.4 oz. blaugies la moneuse.0% belgium tulip.4 oz upright seven.0% or tulip.4 oz. fantome saison.0% belgium tulip.4 oz. fantome pissenlit.0% belgium tulip.4 oz. finished w/ locally foraged dandelions fantome desert ghost.0% belgium tulip.4 oz. finished w/ desert lavender & creosote flowers; collaboration w/ arizona wilderness 20 1 belgian strong blond ale achel blond.0% belgium tulip 11.2 oz 15 tripel de la senne jambe-de-bois.0% belgium tulip 11.2 oz le trou du diable la buteuse.0% canada tulip 20.3 oz. 13 7

10 fruit & spice (cont.) dark dunkelweizen ayinger ur-weisse 5.0% germany grand pilsner 1. oz. andechs weissbier dunkel 5.0% germany grand pilsner 1. oz. weizenbock schneider aventinus.2% germany grand pilsner 20 oz. mahr s brau der weisse bock.5% germany grand pilsner 1. oz. schneider aventinus weizen-eisbock.0% germany snifter 11.2 oz. saison - dark upright six.7% or goblet.4 oz. brewed w/ rye malt belgian strong dark ale achel bruin.0% belgium goblet 11.2 oz rochefort.2% belgium goblet 11.2 oz. de struise pannepot grand reserve 20.0% belgium goblet 11.2 oz. pannepot aged 14 months in french oak barrels, then months in calvados barrels; bottled in 2015 DE STRUISE PANNEPOT SPECIAL RESERVA % BELGIUM GOBLET 11.2 OZ. pannepot aged 4 years in bordeaux red wine barrels quadrupel de struise RIO RESERVA: ST EMILION WINE & KENTUCKY BOURBON.5% belgium goblet 11.2 oz. aged 1 year in st. emilion wine barrels, then 1 year in kentucky bourbon barrels rochefort 11.3% belgium goblet 11.2 oz. FIRESTONE WALKER STICKEE MONKEE % CA GOBLET OZ. aged in bourbon barrels; finished w/ mexican turbinado sugar 22 1

11 tart & funky delicate berliner weisse burley oak sorry chicky 4.4% md tulip oz. can dry-hopped gose ritterguts gose 4.2% germany tulip 1. oz. oxbow saison dell'aragosta 4.5% me tulip 1. oz. collaboration with del ducato; brewed with local maine lobsters & sea salt witbier jolly pumpkin calabaza blanca 4.% mi tulip.7 oz. aged in oak barrels with wild yeast & bacteria anchorage whiteout wit.5% ak tulip.4 oz. finished with lemon peel; aged in french chardonnay barrels with brettanomyces saison jolly pumpkin bam biere 4.5% mi tulip.7 oz. aged in oak barrels with wild yeast & bacteria

12 tart & funky (cont.) earthy belgian pale ale toccalmatto okie matilde.2% italy tulip.4 oz. collaboration with prairie; fermented w/ brettanomyces orval trappist ale.% belgium tulip 11.2 oz. finished w/ brettanomyces white ipa anchorage galaxy ipa 7.0% ak becher.4 oz. brewed with galaxy hops & kumquats; fermented in oak foeders w/ brettanomyces brett ipa anchorage rondy brew % ak becher.4 oz. hopped w/ citra & galaxy; dry-hopped with mosaic mikkeler wheat is the new hops.0% denmark becher 1. oz. can fermented w/ brettanomyces; collaboration with grassroots (vt) siren lemon cello.0% england becher 11.2 oz. collaboration w/ mikkeller (denmark) & hill farmstead (vt); soured w/ lactobacillus; brewed w/ lactose & lemon zest; hopped w/ simcoe, sorachi ace & citra saison jester king vulgar affectation 5.0% tx tulip.4 oz. finished w/ foraged lemon beebalm & horehound; fermented w/ texas wild yeast & bacteria perennial foeder saison 5.0% mo tulip.4 oz. fermented in oak foeders w/ brettanomyces & lactobacillus saint somewhere caitlin.0% fl tulip.4 oz. fermented w/ brettanomyces; finished w/ whole dried oranges & fresh orange zest jester king provenance: lemon & lime.0% tx tulip.4 oz. brewed w/ lemon & lime zest; fermented w/ native texas wild yeast & bacteria oxbow barrel-aged farmhouse pale ale.5% me tulip 1. oz. fpa aged in oak barrels w/ brettanomyces anchorage mosaic saison.5% ak tulip.4 oz. hopped w/ mosaic; fermented in oak foeders w/ brettanomyces oxbow low bush.5% me tulip 1. oz. aged in oak barrels; finished w/ maine-grown lowbush blueberries prairie americana 7.0% ok tulip 1. oz. dry-hopped; conditioned w/ brettanomyces anchorage calabaza boreal 7.0% ak tulip.4 oz. collaboration w/ jolly pumpkin; brewed w/ grapefruit, galaxy & mosaic hops; aged in oak prairie funky gold mosaic 7.5% ok tulip 1. oz. prairie gold dry-hopped w/ mosaic stillwater 21st century means.5% md tulip 22 oz. brewed w/ buckwheat & rye malt; fermented w/ brettanomyces; collaboration w/ cigar city (fl)

13 tart & funky (cont.) EARTHY saison - dark saint somewhere serge.5% fl goblet.4 oz. fermented w/ brettanomyces lambic girardin gueuze 5.0% belgium tulip.7 oz. blend of 1, 2 & 3 year lambics cantillon gueuze 0% lambic % belgium tulip.7 oz. blend of cantillon-brewed lambics aged 1, 2 & 3 years in oak barrels CANTILLON GUEUZE 0% LAMBIC % BELGIUM TULIP.4 OZ. blend of cantillon-brewed lambics aged 1, 2 & 3 years in oak barrels cantillon iris % belgium tulip.4 oz. unblended lambic aged 2 years in oak barrels; dry-hopped for two weeks CANTILLON IRIS 201.5% BELGIUM TULIP.4 OZ. unblended lambic aged 2 years in oak barrels; dry-hopped for two weeks 3 fonteinen oude gueuze % belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 3 fonteinen oude gueuze 201.0% belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 3 FONTEINEN CUVÉE ARMAND & GASTON 201.0% BELGIUM TULIP.4 OZ. blend 3 fonteinen-brewed lambics aged in 1, 2 & 3 years in oak barrels belgian strong blond ale jolly pumpkin oro de calabaza.0% mi tulip.7 oz. aged in oak barrels w/ wild yeast & bacteria jester king mad meg.% tx tulip.4 oz. hopped w/ saaz; fermented w/ native texas wild yeast & bacteria sour blond ale Captain Lawrence Barrel Select: Gold.5% NY Tulip.7 OZ. blend of ales aged up to 3 years in italian oak barrels ALLAGASH BELFIUS.7% ME tulip.7 oz. blend of allagash saison & allagash coolship; partially aged 3 years in oak barrels firestone walker sour opal.% ca tulip.7 oz. aged 2 years in viognier wine barrels Wild Ale ALLAGASH COOLSHIP RESURGAM.3% ME TULIP.7 OZ blend of 1, 2 & 3-year-old ales aged in french oak barrels 11

14 tart & funky (cont.) fruity & vinous belgian strong blond ale jolly pumpkin io saison.% mi tulip.4 oz. aged in oak barrels; finished w/ rose hips, rose petals & hibiscus flowers mikkeler nelson sauvin brut.0% denmark tulip.4 oz. aged in chardonnay barrels sour blond ale captain lawrence hudson valley harvest: apricot.5% NY tulip.7 oz. fermented in oak barrels & aged w/ hudson valley apricots the bruery terreux sour in the rye 7.% ca tulip.4 oz. brewed w/ rye malt; aged in rye whiskey barrels cascade the vine.1% or tulip.4 oz. aged 1 months in white wine barrels w/ gewürztraminer grapes cascade tangerine dream % or tulip.4 oz. aged 1 months in bourbon & wine barrels; finished w/ tangerines, mandarin oranges, apricots & vanilla sour red ale allagash pick your own.2% me tulip.7 oz. aged for 27 months in oak foeders; finished w/ raspberry, cherry, strawberry & blueberry prairie trve edition.% ok tulip 1. oz. collaboration w/ trve (co) cascade elderberry 7.0% or tulip.4 oz. aged months in red wine barrels w/ dried elderberries cascade kriek 7.1% or tulip.4 oz. aged 17 months in oak barrels w/ pacific nw cherries cascade sang rouge 7.1% or tulip.4 oz. aged 3 months in oak barrels & oak foeders w/ lactobacillus jolly pumpkin la roja du kriek 7.5% mi tulip.4 oz. la roja blended w/ michigan tart cherry juice panil barriquee.0% italy tulip.4 oz. aged 3 months in bordeaux red wine barrels

15 tart & funky (cont.) fruity & vinous sour brown ale allagash emile 5.7% me tulip.7 oz. aged in pineau des charentes barrels w/ lactobacillus & pediococcus allagash uncommon crow 7.1% me tulip.7 oz. fermented exclusively w/ brettanomyces; finished w/ blackberries allagash hive 5.2% me tulip.7 oz. fermented w/ brettanomyces; aged 1 months in oak foeders; conditioned w/ allagash estate honey wild ale DE STRUISE DARK HORSE RESERVA % BELGIUM TULIP.4 OZ. aged 4 years bordeaux red wine barrels 0 13

16 CIDER & MEAD BRIGHT & FRUITY american CIDER AUSTIN EASTCIDERs original dry 5.0% tx becher oz. can AUSTIN EASTCIDERs pineapple 5.0% tx becher oz. can AUSTIN EASTCIDERs texas honey 5.0% tx becher oz. can BOLD ROCK pear 4.7% VA becher oz. BOLD rock VIRGINIA APPLE 4.7% VA becher oz. BOLD ROCK virginia draft 4.7% VA becher oz. graft LOST TROPIC.% NY becher oz. can hopped w/ vic secret & citra; finished w/ orange & grapefruit zest MEAD CHARM CITY RETIRE BY THE FIRE.% MD TULIP OZ. CAN finished w/ vanilla, cocoa nibs, & clove CHARM CITY ELDERBERRY.% MD TULIP OZ. CAN finished w/ elderberry CHARM CITY WILDFLOWER.% MD TULIP OZ. CAN made w/ wildflower honey earthy & sparkling american CIDER shacksbury ANXO collaboration #5.2% VT becher oz. can made w/ wild vermont, spanish & english apples; collaboration w/ anxo (dc) ANXO CIDRE BLANC.% DC becher oz. can made exclusively w/ local washington, dc-grown goldrush apples graft farm flor.% NY becher oz. can fermented w/ brettanomyces; partially aged in oak barrels GRAFT PEAKS & VALLEYS.% NY BECHER OZ. CAN finished w/ birch bark, cinnamon, anise & sea salt GRAFT FOREST & FROST.% NY BECHER OZ. CAN finished w/ hibiscus, vanilla, orris root & sea salt

17 NON-ALcoholic crisp ALCOHOL Free bitburger drive <0.05% germany grand pilsner oz. erdinger weissbier alkoholfrei 0.5% germany grand pilsner oz. GLUTEN REDUCED Hop - bold, herbal, & citric NEW belgium glütiny pale ale.0% co nonic pint oz. crafted to remove gluten 15

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