New & Featured Bottles

Transcription

1 New & Featured Bottles HOP Double IPA Triple Dry-Hopped 3rd Anniversary DIPA Southern Grist Tennessee 8.1% 16 oz. 48º Nonic Pint - Triple Dry-Hopped w/ Nelson Sauvin, Barbe Rouge & Citra 13 Blackberry Cream Pop Decadent Ales New York 8.6% 16 oz. 48º Nonic Pint - Hopped Exclusively w/ Mosaic; Finished w/ Blackberry & Vanilla 12 Someone In My Head Fat Orange Cat Brew Co. Connecticut 8.8% 16 oz. 48º Nonic Pint - Hopped w/ Citra, Mosaic, Simcoe & Apollo 12 Vermont Maple Decadent Ales New York 9.1% 16 oz. 48º Nonic Pint - Conditioned w/ Vermont Maple Syrup 12 FRUIT & SPICE Saison - Blond Farmhouse Pale Ale Oxbow Maine 6% 11.2 oz. 48º Tulip 8 Quadrupel XXXX Reserva 2016 De Struise Beglium 13% 25.4 oz. 54º Goblet - Aged in Très Hombres Rum Barrels 55 MALT Wheatwine T.W.O. Reserva 2014 De Struise Belgium 8% 25.4 oz. 54º Snifter - Aged 4 Years in Très Hombres Rum Barrels 50 ROAST Sweet Stout Tuxedos & Top Hats Southern Grist Tennessee 6.8% 16 oz. 54º Snifter - Brewed w/ Lactose; Finished w/ Sea Salt, Caramel, Chocolate & Pecans 12 American Stout Belloq Hoof Hearted Brewing Ohio 7.5% 16 oz. 54º Snifter - Finished w/ Coffee & Vanilla 12 Imperial Stout Sump 2019 Perennial Artisan Ales Missouri 10.5% 25.4 oz. 54º Snifter - Finished w/ Locally-Roasted Colombian La Virgen Coffee from Sump Coffee (MO) 40 Bring Out Your Dead 2018 Bellwoods Brewery Canada 11.4% 16.9 oz. 54º Snifter - Aged 12 Months in Cognac Barrels 30 Black Damnation II 2016: Mocha Bomb De Struise & De Molen BE & NL 13% 25.4 oz. 54º Snifter - Blend of Black Albert, Cuvee Delphine & Bourbon BA Hel & Verdoemenis; Finished w/ Coffee 55 Black Damnation XXVI: Froggie (2013) De Struise Belgium 13% 25.4 oz. 54º Snifter - Black Albert Aged in Margaux, Pauillac & St-Estèphe Bordeaux Wine Barrels 55 Elizabeth Rutherford The Bruery California 14.5% 25.4 oz. 54º Snifter - Black Tuesday Conditioned w/ Napa Cabernet Sauvignon Grape Must; Aged 1 Year in French Oak 85 Black Tuesday 2018 The Bruery California 19.5% 25.4 oz. 54º Snifter - Aged 1 Year in Bourbon Barrels 65 1

2 New & Featured Bottles SMOKE Imperial Stout Bo & Luke 2018 Against the Grain Brewery Kentucky 13% 25.4 oz. 54º Snifter - Brewed w/ Rye, Corn & Cherrywood-Smoked Malt; Aged in Pappy Van Winkle Bourbon Barrels 50 TART & FUNKY Gose Key Lime Pie Southern Grist Tennessee 5.8% 16 oz. 42º Tumbler - Finished w/ Lime, Marshmallows, Vanilla Beans & Graham Crackers 12 Traditional Fruit Lambic - Dark Framboos Harvest Fonteinen Belgium 5.3% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak Barrels; Conditioned 5 Months on Raspberries from Ferme Framboos 85 Hommage Fonteinen Belgium 5.7% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak Barrels; Conditioned 6 Months on Payottenland Raspberries & Sour Cherries 70 Hommage Organic Raspberries 2018 (Blend 54) 3 Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak Barrels; Conditioned 6 Months on Organic Raspberries & Sour Cherries 75 Hommage Organic Raspberries 2018 (Blend 60) 3 Fonteinen Belgium 6.3% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak; Conditioned 6 Months on Organic Raspberries, Sour Cherries & Local Honey 75 Saison - Blond Illusion of Blis The Veil Brewing Company Virginia 5.1% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 1 Year in Danish Cherry Wine Barrels 35 Sour Red Ale La Roja Grand Reserve 2018 Jolly Pumpkin Artisan Ales Michigan 7.2% 12.7 oz. 48º Tumbler - Aged 2-12 Months in European Oak Barrels 22 CIDER American Cider Ciderkin Argus Cidery Texas 4.5% 12 oz. can 42º Pokal 7 District Dry ANXO Cidery Washington, DC 6.9% 12 oz. can 42º Pokal - Made w/ Heirloom Apples 8 Pear Cider Ginger Perry Argus Cidery Texas 4.5% 12 oz. can 42º Pokal - Finished w/ Ginger 7 MEAD American Mead Flora Superstition Arizona 13.5% º Wine Glass - Made w/ Arizona Wildflower Honey 20 Lagrimas de Oro Superstition Arizona 13.5% º Wine Glass - Made w/ Mesquite Honey; Aged in Bourbon Barrels 40 Safeword Superstition Arizona 13.5% º Wine Glass - Made w/ Belgian Candi Sugar; Aged in Oak Barrels 40 2

3 Hop BOLD, HERBAL & CITRIC Double IPA Triple Dry-Hopped 3rd Anniversary DIPA Southern Grist Tennessee 8.1% 16 oz. 48º Nonic Pint - Triple Dry-Hopped w/ Nelson Sauvin, Barbe Rouge & Citra 13 Blackberry Cream Pop Decadent Ales New York 8.6% 16 oz. 48º Nonic Pint - Hopped Exclusively w/ Mosaic; Finished w/ Blackberry & Vanilla 12 Someone In My Head Fat Orange Cat Brew Co. Connecticut 8.8% 16 oz. 48º Nonic Pint - Hopped w/ Citra, Mosaic, Simcoe & Apollo 12 Vermont Maple Decadent Ales New York 9.1% 16 oz. 48º Nonic Pint - Conditioned w/ Vermont Maple Syrup 12 MALTY BACKBONE Triple IPA Dankwood 2018 Founders Brewing Company Michigan 12.8% 12 oz. 54º Snifter - ReDANKulous Aged in Bourbon Barrels 10 Malt TOASTY & NUTTY Sticke Altbier DoppelSticke Uerige Germany 8.5% 11.2 oz. 48º Pokal 12 Dunkles Doppelbock Ayinger Celebrator Ayinger/ Franz Inselkammer Germany 6.7% 11.2 oz. 48º Pokal 9 Andechser Doppelbock Dunkel Andechs Germany 7.1% 16.9 oz. 48º Pokal 10 EKU 28 (2017) Kulmbacher Brauerei Germany 11% 11.2 oz. 48º Pokal 8 English Brown Ale Old Man Ale Coniston Brewing Co. England 4.2% 16.9 oz. 48º Nonic Pint - Hopped w/ Challenger & Mount Hood 10 Samuel Smith's Nut Brown Samuel Smith Old Brewery England 5% 12 oz. 48º Nonic Pint 8 FRUIT & TOFFEE Ordinary Bitter Ridgeway Bitter Ridgeway England 4% 16.9 oz. 48º Nonic Pint - Hopped w/ Boadicea 10 Best Bitter Landlord Timothy Taylor England 4.3% 16.9 oz. 48º Nonic Pint 10 Bluebird Bitter Coniston Brewing Co. England 4.2% 16.9 oz. 48º Nonic Pint - Brewed w/ Maris Otter Malt; Hopped w/ Challenger 10 Eisbock Kulmbacher Eisbock Kulmbacher Brauerei Germany 9.2% 11.2 oz. 54º Goblet 7 3

4 Malt FRUIT & TOFFEE Dunkles Eisbock Poterie 2016 The Bruery Colorado 18.5% 25.4 oz. 54º Snifter - 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6, 7 & 8 Year Old Ales 50 Old Perseverance 2016 Avery Brewing Company Colorado 18.5% 12 oz. 54º Snifter - Aged in Bourbon Barrels w/ Maple Syrup & Dark Muscovado Sugar Added 25 American Strong Ale Firestone XXII Firestone Walker Brewing Company California 12.7% 12 oz. 54º Snifter - Blend of Stickee Monkee, Parabola, Bravo, Rum Barrel Helldorado & Gin Barrel Helldorado 25 DKML 2017 Founders Brewing Company Michigan 14.2% 12 oz. 54º Snifter - Brewed w/ Corn; Aged in Bourbon Barrels 12 DKML 2017 Founders Brewing Company Michigan 14.2% 25.4 oz. 54º Snifter - Brewed w/ Corn; Aged in Bourbon Barrels 25 Wheatwine T.W.O. Reserva 2014 De Struise Belgium 8% 25.4 oz. 54º Snifter - Aged 4 Years in Très Hombres Rum Barrels 50 English Barleywine Helldorado 2016 Firestone Walker Brewing Company California 11.8% 22 oz. 54º Snifter - Blend of Ales Aged in Spirits Barrels 40 Okie 2016 Prairie Artisan Ales Oklahoma 12% 12 oz. 54º Snifter - Aged in Whiskey Barrels 20 ucaba 2018 Firestone Walker Brewing Company California 12.5% 12 oz. 54º Snifter - Aged 1 Year in Heaven Hill, 4 Roses & Old Fitzgerald Bourbon Barrels 22 Bourbon Barrel Barleywine 2016 Hardywood Park Craft Brewery Virginia 13.3% 25.4 oz. 54º Snifter - Aged in Bourbon Barrels 30 Roast SOFT & SILKY Oatmeal Stout Samuel Smith's Oatmeal Stout Samuel Smith Old Brewery England 5% 12 oz. 48º Becher 8 American Stout Belloq Hoof Hearted Brewing Ohio 7.5% 16 oz. 54º Snifter - Finished w/ Coffee & Vanilla 12 American Strong Ale All Cats Are Gray in the Dark Fat Orange Cat Brew Co. Connecticut 7.4% 16 oz. 54º Snifter - Finished w/ Chocolate, Vanilla & Coffee 12 Cuvée Noir Brooklyn Brewery New York 10.6% 25.4 oz. 54º Snifter - Brewed w/ Sweet Orange Peel; Aged 6 Months in Bourbon Barrels 40 4

5 Roast SOFT & SILKY Imperial Stout Dino S'mores 2017 off color & Amager Illinois & Denmark 10.5% 12 oz. 54º Snifter - Finished w/ Marshmallows, Vanilla Beans, Molasses, Graham Crackers & Cocoa Nibs 14 Birthday Bomb! 2019 Prairie Artisan Ales Oklahoma 11% 12 oz. 54º Snifter - BOMB! Finished w/ Caramel Sauce 22 Decadent Delight Decadent Ales & Evil Twin Brewing New York 11.7% 16 oz. 54º Snifter - Finished w/ Coconut, Pistachio & Cinnamon 18 Imperial Mexican Biscotti Cake Break 2016 Evil Twin & Westbrook NY & SC 12% 22 oz. 54º Snifter - Finished w/ Coffee, Cinnamon, Almonds, Cocoa Nibs, Vanilla Beans & Habanero Peppers 35 Bomb! 2016 Prairie Artisan Ales Oklahoma 13% 12 oz. 54º Snifter - Finished w/ Coffee, Cocoa Nibs, Vanilla Beans & Ancho Chili Peppers 22 The Nuttiest Professor 2017 Avery Brewing Company Colorado 15.2% 12 oz. 54º Snifter - Aged in Bourbon Barrels; Finished w/ Peanut Flour 25 Imperial Oatmeal Stout Velvet Merkin 2017 Firestone Walker Brewing Company California 8.5% 12 oz. 54º Snifter - Aged 1 Year in Heaven Hill Bourbon Barrels 22 B.O.R.I.S. The Crusher 2016 Hoppin' Frog Ohio 9.4% 22 oz. 54º Snifter 25 Barrel-Aged B.O.R.I.S. The Crusher 2016 Hoppin' Frog Ohio 9.4% 22 oz. 54º Snifter - B.O.R.I.S. The Crusher Aged in Heaven Hill Whiskey Barrels 35 CBS 2018 Founders Brewing Company Michigan 11.7% 25.4 oz. 54º Snifter - Cave-Aged 1 Year in Maple Syrup-Soaked Bourbon Barrels; Finished w/ Coffee & Chocolat 50 KBS 2018 Founders Brewing Company Michigan 12.3% 12 oz. 54º Snifter - Finished w/ Coffee & Chocolate; Cave-Aged 1 Year in Bourbon Barrels 15 Sweet Stout Aphrodite Dieu Du Ciel! Canada 6.5% 11.5 oz. 48º Becher - Finished w/ Cocoa Nibs & Vanilla Beans 9 Tuxedos & Top Hats Southern Grist Tennessee 6.8% 16 oz. 54º Snifter - Brewed w/ Lactose; Finished w/ Sea Salt, Caramel, Chocolate & Pecans 12 Imperial Sweet Stout Abraxas 2018 Perennial Artisan Ales Missouri 10% 25.4 oz. 54º Snifter - Finished w/ Ancho Chilies, Cacao Nibs, Vanilla Beans & Cinnamon 40 Sumi Cacao 2017 Grimm Artisanal Ales New York 10.2% 22 oz. 54º Snifter - Finished w/ Cocoa Nibs & Vanilla 25 Irish-ish Coffee 2018 Evil Twin Brewing New York 10.3% 16 oz. can 54º Snifter - Finished w/ Coffee, Nutmeg, Vanilla & Lactose; Conditioned on Oak Staves 18 Prodigal 2018 Perennial Artisan Ales Missouri 10.6% 25.4 oz. 54º Snifter - Brewed w/ Oats & Lactose; Finished w/ Cocoa Nibs & Madagascar Vanilla Beans 40 Whiskey Barrel Aged Cherry Stout 2017 Bell s Brewery Michigan 10.9% 12 oz. 54º Snifter - Cherry Stout Aged 12 Months in Whiskey Barrels 18 Xolotl 2016 Avery Brewing Company Colorado 11.4% 12 oz. 54º Snifter - Aged in Bourbon Barrels; Finished w/ Cacao Nibs, Vanilla Beans, Cinnamon & Chiles 25 5

6 Roast SOFT & SILKY Imperial Sweet Stout Fantastic Voyage 2018 Perennial Artisan Ales Missouri 11.5% 16 oz. 54º Snifter - Brewing w/ Lactose; Finished w/ Coconut 16 Even More JCS 2017 Evil Twin New York 12% 16 oz. 54º Snifter - Even More Jesus Finished w/ Vanilla, Coffee & Lactose 20 Even More JCS 2018 Evil Twin New York 12% 16 oz. 54º Snifter - Even More Jesus Finished w/ Vanilla, Coffee & Lactose 18 Bible Belt 2017 Evil Twin & Prairie New York & Oklahoma 13% 16 oz. 54º Snifter - Even More Jesus Finished w/ Coffee, Vanilla, Chilies & Cacao Nibs 20 DARK & DRY American Strong Ale N10 (2016) Ninkasi Oregon 10% 22 oz. 54º Snifter - Blend of Imperial Stout, Critical Hit, Total Domination, Maiden the Shade & Barrel-Aged Imperial Stout 40 Mélange #14 The Bruery California 13.4% º Snifter - Blend of Black Tuesday, So Happens It's Tuesday, Share This, Barleywine & Old Ale 55 Imperial Stout Péché Mortel 2018 Dieu du Ciel! Canada 9.5% 11.5 oz. 54º Snifter 9 Espresso Oak Aged Yeti 2016 Great Divide Brewing Co. Colorado 9.5% 22 oz. 54º Snifter - Yeti Aged in Oak Barrels; Finished w/ Coffee 25 Double Negative 2017 Grimm Artisanal Ales New York 10% 22 oz. 54º Snifter 25 Barrel-Aged Russian Imperial Stout 2016 Otter Creek Vermont 10% 12 oz. 54º Snifter - Aged in Woodford Reserve Barrels 14 Lizard of Koz 2017 Founders Brewing Company Michigan 10.5% 25.4 oz. 54º Snifter - Finished w/ Michigan-Grown Blueberries, Chocolate & Vanilla; Aged in Bourbon Barrels 40 Sump 2019 Perennial Artisan Ales Missouri 10.5% 25.4 oz. 54º Snifter - Finished w/ Locally-Roasted Colombian La Virgen Coffee from Sump Coffee (MO) 40 Sump 2018 Perennial Artisan Ales Missouri 10.5% 25.4 oz. 54º Snifter - Finished w/ Locally-Roasted Colombian Nariño Los Rosales Coffee from Sump Coffee (MO) 45 Sump 2017 Perennial Artisan Ales Missouri 10.6% 25.4 oz. 54º Snifter - Finished w/ Locally-Roasted Colombian Nariño Los Rosales Coffee from Sump Coffee (MO) 50 Bring Out Your Dead 2018 Bellwoods Brewery Canada 11.4% 16.9 oz. 54º Snifter - Aged 12 Months in Cognac Barrels 30 Coffee Noir 2016 Prairie Artisan Ales Oklahoma 11.5% 12 oz. 54º Snifter - Noir Finished w/ Coffee 24 Coffee Noir 2018 Prairie Artisan Ales Oklahoma 11.5% 12 oz. 54º Snifter - Noir Finished w/ Coffee 22 Eclipse 2015: Elijah Craig 12-Year (Purple Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Elijah Craig 12-Year Bourbon Barrels 60 Eclipse 2015: High West Bourbon (Tangerine Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in High West Bourbon Barrels 60 Eclipse 2015: High West Rye (Lime Green Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in High West Rye Whiskey Barrels 60 Eclipse 2015: Woodford Reserve (Blue Pearl Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 60 6

7 Roast DARK & DRY Imperial Stout Eclipse 2016: Woodford Reserve (Blue Pearl Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 55 Eclipse 2017: Evan Williams (Black Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Evan Williams Bourbon Barrels 50 Eclipse 2017: Grand Cru (Gold Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Blend of Multiple Eclipse 2017 Variants 50 Eclipse 2017: Apple Brandy (Sapphire Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Apple Brandy Barrels 50 Eclipse 2017: Rye Cuvee (Dark Olive Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Rye Whiskey Barrels 50 Abyss 2016 Deschutes Brewery Oregon 11.1% 22 oz. 54º Snifter - Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 35 Pirate Noir 2018 Prairie Artisan Ales Oklahoma 11.2% 12 oz. 54º Snifter - Noir Aged in Jamaican Rum Barrels 22 Coffee Vanilla Black 2018 Dugges Bryggeri Sweden 13% 11.2 oz. 54º Snifter - Finished w/ Columbian Tabi Coffee & Vanilla 18 Black Damnation II 2016: Mocha Bomb De Struise & De Molen BE & NL 13% 25.4 oz. 54º Snifter - Blend of Black Albert, Cuvee Delphine & Bourbon BA Hel & Verdoemenis; Finished w/ Coffee 55 Black Damnation XXVI: Froggie (2013) De Struise Belgium 13% 25.4 oz. 54º Snifter - Black Albert Aged in Margaux, Pauillac & St-Estèphe Bordeaux Wine Barrels 55 Elizabeth Rutherford The Bruery California 14.5% 25.4 oz. 54º Snifter - Black Tuesday Conditioned w/ Napa Cabernet Sauvignon Grape Must; Aged 1 Year in French Oak 85 Big Ass Money Stout 2018 Evil Twin & Lervig New York & Norway 17.1% 16 oz. 54º Snifter - Finished w/ Frozen Pizzas & Money 20 Black Tuesday 2018 The Bruery California 19.5% 25.4 oz. 54º Snifter - Aged 1 Year in Bourbon Barrels 65 Robust Porter The Raven Fat Orange Cat Brew Co. Connecticut 6% 16 oz. 48º Nonic Pint - Finished w/ Raspberry 12 Imperial Porter Cassiopeia 2017 Grimm Artisanal Ales New York 9% 22 oz. 54º Snifter - Brewed w/ Belgian Dark Candi Sugar 25 Smoke SUBDUED SMOLDER American Brown Ale Ünderweär Freigeist & Against the Grain Germany & Kentucky 8% 11.5 oz. 48º Becher - Brewed w/ Rye & Smoked Malt 10 Smoked Porter Querkus Ridgeway England 5.8% 16.9 oz. 48º Becher - Brewed w/ Scottish Peated Whisky Malt; Conditioned on French Oak Staves 10 7

8 Smoke SUBDUED SMOLDER Imperial Stout Bo & Luke 2018 Against the Grain Brewery Kentucky 13% 25.4 oz. 54º Snifter - Brewed w/ Rye, Corn & Cherrywood-Smoked Malt; Aged in Pappy Van Winkle Bourbon Barrels 50 Rauchbier Lager Göller Rauchbier Brauerei Göller Germany 4.9% 16.9 oz. 48º Becher 9 Rauchbier Weizen Aecht Schlenkerla Weizen Heller-Trum Germany 5.2% 16.9 oz. 48º Becher 12 Rauchbier Märzen Aecht Schlenkerla Märzen Heller-Trum Germany 5.4% 16.9 oz. 48º Becher 12 Rauchbier Dunkles Bock Aecht Schlenkerla Urbock Heller-Trum Germany 6.5% 16.9 oz. 48º Becher 13 Rauchbier Dunkles Doppelbock Aecht Schlenkerla Oak Smoke Heller-Trum Germany 8% 16.9 oz. 48º Becher - Brewed Exclusively w/ Oak-Smoked Malt 13 Fruit & Spice BRIGHT Kristalweizen Erdinger Weissbier Kristallklar Erdinger Germany 5.3% 16.9 oz. 48º Grand Pilsner 8 Helles Hefeweizen Weihenstephaner Hefeweissbier Weihenstephan Germany 5.4% 16.9 oz. 42º Grand Pilsner 9 Andechser Weissbier Helles Andechs Germany 5.5% 16.9 oz. 48º Grand Pilsner 9 Schneider Weisse Schneider & Sohn Germany 5.4% 16.9 oz. 42º Grand Pilsner 9 Grisette Grisetta Stone American Solera Oklahoma 4% 16.9 oz. 48º Tulip - Hopped w/ Mandarina Bavaria 20 American Blond Ale Dancin' in the Ruins Hoof Hearted & Burial Ohio & North Carolina 5.5% 16 48º Nonic Pint - Finished w/ Vietnamese Cinnamon & Tahitian Vanilla 12 Bière de Garde Pale Thiriez Amber Thiriez France 5.8% 25.4 oz. 48º Tulip 20 Saint Médard Cuvée De Noël Au Baron France 7% 25.4 oz. 48º Tulip 25 8

9 Fruit & Spice BRIGHT Belgian Blond Ale Taras Boulba De La Senne Belgium 4.5% 11.2 oz. 48º Tulip 8 Dark White Fantôme Belgium 4.5% 25.4 oz. 48º Tulip - Brewed w/ Black Pepper 24 Simplex De Ranke Belgium 4.5% 11.2 oz. 48º Tulip 9 Zinnebir De La Senne Belgium 6% 11.2 oz. 48º Tulip 9 La Trouffette Blonde Brasserie de Bastogne Belgium 6% 25.4 oz. 48º Tulip 20 Forest Ghost Fantôme Belgium 6% 25.4 oz. 48º Tulip 30 Brussels Calling De La Senne Belgium 6.5% 11.2 oz. 48º Tulip 9 XX Bitter De Ranke Belgium 6.5% 11.2 oz. 48º Tulip 9 Belgian Pale Ale Ma Mère Speciale De Leite Belgium 6% 11.2 oz. 48º Tulip - Hopped w/ Simcoe & Cascade 10 Beersel Dreamin E9 Brewery Washington 6.8% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces 22 Belgian Strong Pale Ale Quintessenza Toccalmatto & Revelation Cat Italy 12% 11.2 oz. 48º Tulip 12 Belgian Strong Blond Ale Achel 8 Blond Achel Belgium 8% 11.2 oz. 48º Tulip 12 Stille Nacht 2016 De Dolle Brouwers Belgium 12% 11.2 oz. 48º Tulip 16 Stille Nacht 2017 De Dolle Brouwers Belgium 12% 11.2 oz. 48º Tulip 14 Tripel Guldenberg De Ranke Belgium 8.5% 11.2 oz. 48º Tulip 9 Jambe-de-Bois De La Senne Belgium 8% 11.2 oz. 48º Tulip 9 Genèse Dieu du Ciel! Canada 9% º Tulip - Finished w/ Apricot 10 Westmalle Trappist Tripel Westmalle Belgium 9.5% 11.2 oz. 48º Tulip 13 Saison - Blond Saison du Meyboom De la Senne Belgium 4.2% 11.2 oz. 48º Tulip - Brewed w/ Spelt, Wheat & Rye Malt 9 Thiriez Extra Thiriez France 4.5% 11.2 oz. 48º Tulip 9 Fraternité Saint Somewhere, Thiriez, De La Senne & Blaugies Florida 5% 25.4 oz. 48º Tulip 30 Saison de Dottignies De Ranke Belgium 5.5% 11.2 oz. 48º Tulip 9 Farmhouse Pale Ale Oxbow Maine 6% 11.2 oz. 48º Tulip 8 9

10 Fruit & Spice BRIGHT Saison - Blond Saison D'Epeautre Blaugies Belgium 6% 12.7 oz. 48º Tulip - Brewed w/ Spelt 15 La Vermontoise Blaugies & Hill Farmstead Belgium & Vermont 6% 12.7 oz. 48º Tulip - Brewed w/ Spelt; Hopped w/ Amarillo 15 Crystal Sync Grimm Artisanal Ales New York 6.3% 22 oz. 48º Tulip - Finished w/ Earl Grey Tea 25 Noble Cuvee Blackberry Farm Tennessee 6.5% 25.4 oz. 48º Tulip - Dry-Hopped w/ German Select, Tettnanger & East Kent Goldings 35 Saison Dupont Brasserie Dupont Belgium 6.5% 12.7 oz. 48º Tulip 12 Thiriez Blonde Thiriez France 6.5% 25.4 oz. 48º Tulip 18 Cuvée des Jonquilles Au Baron (Bailleux) France 7% 25.4 oz. 48º Tulip 25 Ace Prairie Artisan Ales Oklahoma 7.5% 16.9 oz. 48º Tulip - Brewed w/ Candy Sugar; Dry-Hopped w/ Sorachi Ace 18 Lea's Journey Fantôme Belgium 8% 25.4 oz. 48º Tulip 30 La Dalmatienne Fantôme Belgium 8% 25.4 oz. 48º Tulip 25 Desert Ghost Fantôme & Arizona Wilderness Belgium & Arizona 8% 25.4 oz. 48º Tulip - Brewed w/ Desert Lavender & Creosote Flowers 30 Saison - Pale Dark Forest Ghost Fantôme Belgium 6% 25.4 oz. 48º Tulip 30 Sorghum Saison Blackberry Farm Tennessee 6.1% 25.4 oz. 48º Tulip - Brewed w/ Tennessee Sorghum Syrup; Hopped w/ Golding, Equinox & Motueka 40 Aloja Stillwater & L'Anjub New York & Spain 6.9% 16.9 oz. 48º Tulip - Hopped w/ Spanish-Grown Nugget 15 Hiver Fantôme Belgium 8% 25.4 oz. 48º Tulip 25 Pissenlit Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finshed w/ Locally Foraged Dandelions 25 Chocolat Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finished w/ Cocoa Powder & Chili Peppers 25 Artist Fantôme Belgium 8% 25.4 oz. 48º Tulip 40 Artist 2 Fantôme Belgium 8% 25.4 oz. 48º Tulip 30 10

11 Fruit & Spice DARK Saison - Dark Coffee Ruby Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finished w/ Coffee 30 Dunkelweizen Andechser Weissbier Dunkel Andechs Germany 5% 16.9 oz. 48º Grand Pilsner 9 Weihenstephan Dunkelweiss Weihenstephaner Germany 5.3% 16.9 oz. 48º Grand Pilsner 10 Weizenbock Weizenator Gänstaller Bräu Germany 8.1% 11.2 oz. 48º Grand Pilsner 13 Belgian Strong Dark Ale Achel 8 Bruin 2016 Achel Belgium 8% 11.2 oz. 54º Goblet 14 Achel 8 Bruin 2017 Achel Belgium 8% 11.2 oz. 54º Goblet 12 Achel 8 Bruin 2018 Achel Belgium 8% 11.2 oz. 54º Goblet 10 Nostradamus Caracole Belgium 9% 11.2 oz. 54º Goblet 13 Des Rocs Brune Brasserie de l Abbaye des Rocs Belgium 9% 11.2 oz. 54º Goblet - Brewed w/ 7 Spices 12 Rochefort 8 Rochefort Belgium 9.2% 11.2 oz. 54º Goblet 14 Pannepot 2016 De Struise Brouwers Belgium 10% 11.2 oz. 54º Goblet 12 Dubbel Blackberry Farm Abbey Brune Blackberry Farm Tennessee 6.3% 25.4 oz. 48º Goblet - Hopped w/ Saaz 35 Westmalle Trappist Dubbel Westmalle Belgium 7% 11.2 oz. 48º Goblet 13 Rochefort 6 Rochefort Belgium 7.5% 11.2 oz. 48º Goblet 13 Barrel-Aged Ovila Dubbel Sierra Nevada Brewing Company California 8.5% 25.4 oz. 48º Goblet - Aged in Red Wine & Bourbon Barrels 40 Quadrupel Skipping Stone Jackie O's Pub & Brewery Ohio 9% º Goblet - Aged in Bourbon Barrels 24 St. Bernardus Abt 12 St. Bernardus Belgium 10.5% 11.2 oz. 54º Goblet 14 St. Bernardus Abt 12: Oak-Aged St. Bernardus Belgium 11% 25.4 oz. 54º Goblet - Aged 6 Months in Calvados Barrels 50 Rochefort 10 Rochefort Belgium 11.3% 11.2 oz. 54º Goblet 16 Stickee Monkee 2016 Firestone Walker Brewing Company California 11.6% 22 oz. 54º Goblet - Aged in Bourbon Barrels; Finished w/ Mexican Turbinado Brown Sugar 30 XXXX Reserva 2016 De Struise Beglium 13% 25.4 oz. 54º Goblet - Aged in Très Hombres Rum Barrels 55 11

12 Tart & Funky DELICATE Pale Lager Kollaborationsbier Jester King & Live Oak Texas 4.2% 25.4 oz. 42º Tulip - Dry-Hopped; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 Grisette Scrip Jackie O s Pub & Brewery Ohio 4.5% 16.9 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 9 Months in Wine Barrels 25 Gose Saison dell'aragosta Oxbow & Del Ducato Maine 4.5% 16.9 oz. 42º Tumbler - Brewed w/ Local Maine Lobsters & Sea Salt 25 Ritterguts Gose Ritterguts Germany 4.7% 16.9 oz. 42º Tumbler 12 Super Shine Grimm Artisanal Ales New York 4.7% 22 oz. 42º Tumbler - Hopped w/ Mosaic & Azacca; Conditioned on Oak Staves 25 Key Lime Pie Southern Grist Tennessee 5.8% 16 oz. 42º Tumbler - Finished w/ Lime, Marshmallows, Vanilla Beans & Graham Crackers 12 Berliner Weisse Sunshine Pop! Grimm Artisanal Ales New York 4.8% 22 oz. 42º Tumbler - Finished w/ Lemongrass, Vanilla & Lactose 25 Bretta Rosé Firestone Walker Brewing Company California 5.3% 12.7 oz. 42º Tumbler - Aged 6 Months in French Oak Barrels; Conditioned 4 Months on Fresh Raspberries 25 Living Daylights Grimm Artisanal Ales New York 5.8% 22 oz. 42º Tumbler - Hopped w/ Citra, Mosaic & Simcoe Lupulin Powder 25 Saison - Blond Le Petit Prince Jester King Craft Brewery Texas 2.9% 25.4 oz. 42º Tulip - Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 20 Prairie-Vous Francais 2016 Prairie Artisan Ales Oklahoma 4% 16.9 oz. 42º Tulip - Hopped w/ Saaz; Conditioned w/ Brettanomyces 22 Prairie-Vous Francais 2018 Prairie Artisan Ales Oklahoma 4% 16.9 oz. 42º Tulip - Hopped w/ Saaz; Conditioned w/ Brettanomyces 18 Elle Jackie O s Pub & Brewery Ohio 5.1% 16.9 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 6 Months in Oak Foeders 25 Sour Blond Ale No Exit Stillwater Artisanal New York 4.5% 16 oz. 42º Tumbler - Dry-Hopped; Finished w/ White Sage; Collaboration w/ Tennis Music 12 Mellifera Trou du Diable Canada 5% 20.3 oz 48º Tumbler - Conditioned w/ Local Honey 10 Psychokinesis Grimm Artisanal Ales New York 5% 22 oz. 42º Tumbler - Hopped w/ Mosaic, El Dorado & Jarrylo; Conditioned on Oak Staves 25 Dry Cry Stillwater Artisanal New York 6% 12 oz. 48º Tumbler - Dry-Hopped; Finished w/ Riesling Grapes 12 12

13 Tart & Funky DELICATE Sour Red Ale Unfadable 2018 Prairie Artisan Ales Oklahoma 6% 16.9 oz. 48º Tumbler - Aged in Oak Foeders; Finished w/ Raspberry 22 Monochromatic 2.0 Deciduous Brewing Company New Hampshire 6% 16 oz. 48º Tumbler - Finished w/ Blackberry & Vanilla 10 Bière de Garde - Pale The Stuffing Arizona Wilderness & Jester King Arizona & Texas 6.2% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged in Oak Puncheons w/ Arizona Pecans 30 EARTHY Imperial Porter Back to Black De Ranke Belgim 9.5% 25.4 oz. 54º Snifter - Aged 9 Months in Oak Foeders 30 Imperial Stout Bourbon Barrel Aged Madrugada Obscura Jolly Pumpkin Michigan 8.1% 12.7 oz. 54º Snifter - Madrugada Obscura Aged 5 Months in Bourbon Barrels 22 Traditional Gueuze Lambic Girardin Gueuze 1882: Black Label 2016 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 30 Girardin Gueuze 1882: Black Label 2017 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 27 Girardin Gueuze 1882: Black Label 2018 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 25 Spontanbasil 2016 Lindemans & Mikkeller Belgium & Denmark 6% 25.4 oz. 48º Tumbler - Blend of Lindemans-Brewed Lambics Aged 1-2 Years in Oak Barrels & Finished w/ Fresh Basil 50 Cuvée Armand & Gaston Fonteinen Belgium 6% 12.7 oz. 48º Tumbler - Blend of 3 Fonteinen-Brewed Lambics Aged 1, 2, & 3 Years in Oak Barrels 30 Cuvée Armand & Gaston Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Blend of 3 Fonteinen-Brewed Lambics Aged 1, 2, & 3 Years in Oak Barrels 55 3 Fonteinen Oude Geuze Fonteinen Belgium 6% 12.7 oz. 48º Tumbler - Blend of Lambics from 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 22 Hanssens Oude Gueuze 2013 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 30 Hanssens Oude Gueuze 2014 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 25 Hanssens Oude Gueuze 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 20 Oude Gueuze Tilquin a l'ancienne 2016/2017 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 30 Oude Gueuze Tilquin à L'Ancienne 2017/2018 Tilquin Belgium 7% 12.7 oz. 48º Tumbler - Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 25 Vandervelden 135 Oude Gueze Vieille Oud Beersel Belgium 6.5% 12.7 oz. 48º Tumbler - Blend of 1 Year-Old Lambic Aged in Tuscan Red Wine Foeders & 3 Year-Old Lambic 24 13

14 Tart & Funky EARTHY Belgian Pale Ale Okie Matilde Toccalmatto & Prairie Italy & Oklahoma 6.2% 25.4 oz. 48º Tulip - Brewed w/ American Hops; Fermented w/ Brettanomyces 24 Belgian Blond Ale Bruxellensis De La Senne Belgium 6.5% 11.2 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces 9 Belgian Strong Blond Ale Cuvée De Ranke 2015 De Ranke Belgium 7% 25.4 oz. 48º Tulip - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 40 Cuvée De Ranke 2016 De Ranke Belgium 7% 25.4 oz. 48º Tulip - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 35 Cuvée De Ranke 2017 De Ranke Belgium 7% 25.4 oz. 48º Tulip - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 30 Oro De Calabaza Grand Reserve: Blend 1 Jolly Pumpkin Michigan 8% 12.7 oz. 48º Tulip - Blend of Ales Aged 24 & 25 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Bottle 25 Oro De Calabaza Grand Reserve: Blend 2 Jolly Pumpkin Michigan 8% 12.7 oz. 48º Tulip - Blend of Ales Aged 20, 22 & 23 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Btl 25 Orange Crates Jackie O's Pub & Brewery Ohio 8.1% 16.9 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Mandarina Bavaria; Collaboration w/ The Answer (VA) 25 Arboreal 2016 Oxbow Brewing Company Maine 8.5% 16.9 oz. 48º Tulip - Fermented & Aged in Bourbon Barrels w/ Brettanomyces & Lactobacillus 40 Brett Pale Ale Batch No Bruery Terreux California 5.1% 25.4 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Hopped w/ Dorado, Mosaic & Chinook 33 Paper Airplanes Birds Fly South Ale Project South Carolina 7% 25.4 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Hopped w/ Nelson Sauvin; Aged in Vin Santo Wine Foeders 25 Brett IPA Enjoy After Stone Brewing Company California 7% 25.4 oz. 48º Tulip - Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 35 Enjoy After Stone Brewing Company California 7% 25.4 oz. 48º Tulip - Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 30 Wytchmaker 2016 Jester King Craft Brewery Texas 7.3% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 Hop Farm 2016 Alesong Oregon 7.9% 16.9 oz. 48º Tulip - Aged in Wine Barrels w/ Brettanomyces; Hopped w/ CTZ, Amarillo, Pacifica 30 White IPA Galaxy White IPA (Batch #8 April 2015) Anchorage Brewing Alaska 7% 25.4 oz. 48º Tulip - Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 25 14

15 Tart & Funky EARTHY Wild Ale 2018 SPON: Raspberry & Cherry Jester King Craft Brewery Texas 5.4% 12.7 oz. 48º Tumbler - Blend of 1, 2 & 3-Year Old Ales Aged in Oak Barrels; Finished w/ Raspberry & Balaton Cherry SPON 4: 3 Year Blend Jester King Craft Brewery Texas 5.7% 12.7 oz. 48º Tumbler - Blend of 1, 2 & 3-Year Old Ales Aged in Oak Barrels 40 Coolship Resurgam 2018 Allagash Brewing Company Maine 6.3% 12.7 oz. 48º Tumbler - Blend of 1, 2 & 3-Year Old Spontaneously-Fermented Ales Aged in Oak Barrels 30 Native/Wild 2015/2016 Oxbow Brewing Company Maine 6.5% 16.9 oz. 48º Tulip - Brewed w/ Maine-Grown Malt; Aged in Oak Barrels; Spontaneously-Fermented 55 Sour Blond Ale Das Wunderkind! Jester King Craft Brewery Texas 4.5% 25.4 oz. 48º Tumbler - Partially Aged in Oak Barrels 25 Sour Reserve #8 Upland Beer Company Indiana 6% 25.4 oz. 48º Tumbler - Blend 1, 2 & 3 Year Old Basis Aged in Wine Barrels 45 Hudson Valley Harvest: Apricot Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Peaches 25 Hudson Valley Harvest: Strawberry Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Strawberries 25 Belfius 2018 Allagash Brewing Company Maine 6.7% 12.7 oz. 48º Tumbler - Blend of Allagash Saison & Allagash Coolship; Partially Aged 3 Years in Oak Barrels 25 The Curious Mix Methods Garden Path Washington 6.9% 25.4 oz. 48º Tumbler - Partially Aged in Oak Barrels; Conditioned w/ Honey 30 L'Brett d'or Dry-Hopped Crooked Stave Colorado 7% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Dry-Hopped 25 De Ranke Vieille Provision De Ranke Belgium 7.5% 25.4 oz. 48º Tumbler - Aged 1-3 Years in Oak Foeders; Base Beer for Cuvée de Ranke 30 Sour Brown Ale Pueblo Magico Arizona Wilderness Arizona 5% 25.4 oz. 48º Tumbler - Fermented w/ Brettanomyces; Aged in Tequila Barrels 30 Saison - Pale Fall of the Rebel Angels Burial Beer North Carolina 5% 25.4 oz. 48º Tulip - Partially Aged in Oak Foeders (30%) & Bourbon Barrels (10%); Finished w/ Chokeberries 30 La Vie en Rose Jester King Craft Brewery Texas 5.8% 25.4 oz. 48º Tulip - Finished w/ Spent Raspberries 30 Distant Corners 2018 Jackie O's & Great Leap Ohio & China 6% 16.9 oz. 48º Tulip - Brewed w/ Rice; Aged in Wine Barrels; Finished w/ Szechuan Peppercorns & Black Oolong Tea 30 Pockets of Sunline Jackie O's Pub & Brewery Ohio 6.5% 16.9 oz. 48º Tulip - Fermented w/ Brettanomyces; Conditioned w/ Honey; Finished w/ Coriander & Lemon Verbena 20 Deimos' Companion Jester King & Revolution Spirits Texas 6.7% 25.4 oz. 48º Tulip - Aged in Oak Foeders; Finished w/ Texas-Grown Papalo & Lime 25 15

16 Tart & Funky EARTHY Saison - Blond Vulgar Affectation: Batch 2 Jester King Craft Brewery Texas 3% 25.4 oz. 42º Tulip - Finished w/ Local Chamomile & Holy Basil Flower Tea 25 Little Foo American Solera Oklahoma 4% 16.9 oz. 48º Tulip - Aged in Oak Barrels 24 Sasuga Oxbow Brewing Company Maine 4.5% 16.9 oz. 48º Tulip - Brewed w/ Rice; Finished w/ Brettanomyces 30 Fatali Four Upright Brewing Oregon 4.5% 25.4 oz. 48º Tulip - Blend of Barrel-Aged Upright Four w/ Fatali Chilies; Fermented w/ Brettanomyces 30 The Low End Casey Brewing & Blending Colorado 4.5% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Cascade 40 Bam di Castagna Jolly Pumpkin Artisan Ales Michigan 4.5% 12.7 oz. 48º Tulip - Aged 2 Months in Oak Barrels; Finished w/ Chestnuts 12 Meowzah! Jester King Craft Brewery Texas 4.6% 25.4 oz. 48º Tulip - Brewed w/ Texas-Grown Malt; Hopped w/ EKG, Progress & First Golf 25 Saison de Kuaska Oxbow Brewing Company Maine 5% 16.9 oz. 48º Tulip - Aged 16 Months in American & French Oak Barrels 25 Crossfade Oxbow Brewing Company Maine 5% 16.9 oz. 48º Tulip - Blend of Hop-Forward Saisons; Fermented w/ Wild Yeast 30 Illusion of Blis The Veil Brewing Company Virginia 5.1% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 1 Year in Danish Cherry Wine Barrels 35 Longoven: Chapter One The Veil Brewing Company Virginia 5.5% 25.4 oz. 48º Tulip - Aged 1 Year in Red Wine Barrels; Finished w/ Virginia Oysters, Sea Lettuce, Sea Hair & Sea Beans 35 Lil Opal Firestone Walker Brewing Company California 5.7% 12.7 oz. 48º Tulip - Aged 14 Months in French (75%) & American (25%) Oak Barrels 25 Catharsis E9 Brewery Washington 5.7% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Saaz & Kohatu 24 Bière de Miel Jester King Craft Brewery Texas 5.8% 25.4 oz. 48º Tulip - Finished w/ Local Wildflower Honey 25 Saison X 2016 Jolly Pumpkin Artisan Ales Michigan 6% 25.4 oz. 48º Tulip - Aged 5 Months in Oak Barrels; Finished w/ Crystal Ginger, Lemon, Sweet Orange & Peppercorn 25 RumbleFish 2017 Birds Fly South Ale Project South Carolina 6% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Calypso & Citra 20 Amber Canyon Magik American Solera Oklahoma 6% 16.9 oz. 48º Tulip - Aged in Pinot Noir Barrels 24 Casey Saison Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Aged in Oak Barrels w/ Brettanomyces & Lactobacillus 40 Beersel Mattina Del Ducato & 3 Fonteinen Italy & Belgium 6.2% 11.2 oz. 48º Tulip - Blend of Nuova Mattina Saison (82%) & 3 Fonteinen Lambic (18%) 25 Blackberry Farm Brett Saison Blackberry Farm Tennessee 6.3% 12.7 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged in California Red Wine Barrels 22 No Ka Oï Jolly Pumpkin & Anchorage Michigan & Alaska 6.3% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Michigan-Grown Cascade & Chinook; Finished w/ Raspberries & Lime 25 East Bank Casey Brewing & Blending Colorado 6.5% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Cascade; Conditioned w/ Glenwood Springs Honey 40 Oxbow Barrel-Aged Farmhouse Pale Ale 2015 Oxbow Maine 6.5% 16.9 oz. 48º Tulip - FPA Aged in Oak Barrels w/ Brettanomyces 35 Oxbow Barrel-Aged Farmhouse Pale Ale 2016 Oxbow Maine 6.5% 16.9 oz. 48º Tulip - FPA Aged in Oak Barrels w/ Brettanomyces 30 16

17 Tart & Funky EARTHY Saison - Blond Caroline Saint Somewhere Florida 6.5% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Finished w/ Coffee Beans 25 Szech 'N Brett Logsdon Farmhouse Ales Oregon 6.5% 25.4 oz. 48º Tulip - Brewed w/ Szechuan Peppercorns; Fermented w/ Brettanomyces 25 La Region Sauvage d Arizona Arizona Wilderness Arizona 6.5% 25.4 oz. 48º Tulip - Aged in French Oak Foeders; Blended in the Solera Method 35 Catalyst Oxbow Maine 6.5% 16.9 oz. 48º Tulip - Aged in Oak Barrels; Conditioned w/ Estate Honey 30 Saixon Bruery Terreux California 6.7% 25.4 oz. 48º Tulip - Hopped w/ Hallertau Mittelfruh, Opal, Mandarina Bavaria & Hallertau Blanc; Fermented w/ Brett 30 Orval Trappist Ale Orval Belgium 6.9% 11.2 oz. 48º Tulip - Finished w/ Brettanomyces 13 Rustic Sunday Birds Fly South Ale Project South Carolina 7% 25.4 oz. 48º Tulip - Brewed w/ Rye; Hopped w/ Hallertau Blanc; Aged in White Wine Puncheons 20 Americana Prairie Artisan Ales Oklahoma 7% 16.9 oz. 48º Tulip - Dry-Hopped; Conditioned w/ Brettanomyces 22 Momoko Oxbow Brewing Company Maine 7% 16.9 oz. 48º Tulip - Aged in Oak Barrels; Finished w/ Peaches 25 Golden Brett Allagash Brewing Company Maine 7.2% 12.7 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Aged in Oak Foeders; Dry-Hopped w/ Simcoe 25 Touch of Brett: Mosaic Alesong Oregon 7.7% 16.9 oz. 48º Tulip - Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Mosaic 30 Touch of Brett Alesong Oregon 7.7% 16.9 oz. 48º Tulip - Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Citra 30 Space Tiger! off color brewing Illinois 7.8% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Galaxy, Sterling & Kazbek 40 Century Ale Allagash Brewing Company Maine 8% 12.7 oz. 48º Tulip - Fermented 2 Years in Stainless w/ Saison Yeast & Brettanomyces; Dry-Hopped Before Bottling 25 Prairie Ale Prairie Artisan Ales Oklahoma 8.2% 16.9 oz. 48º Tulip - Fermented w/ Saison Ale Yeast, Wine Yeast & Brettanomyces; Hopped w/ Saaz 13 Tonnellerie Rue Bruery Terreux California 8.5% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt; Fermented in Oak Barrels 30 Saison Rue The Bruery California 8.5% 25.4 oz. 48º Tulip - Finished w/ Brettanomyces 25 FRUITY & VINOUS Traditional Fruit Lambic - Blond Oudbeitje Lambic 2014 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels; Conditioned on Strawberries 27 Oudbeitje Lambic 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels; Conditioned on Strawberries 25 Oude Quetsche Tilquin a l'ancienne 2016/2017 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Cantillon, Boon, Lindemans & Girardin Lambics Aged in Oak Barrels w/ Plums 35 17

18 Tart & Funky FRUITY & VINOUS Traditional Fruit Lambic - Dark Framboos Harvest Fonteinen Belgium 5.3% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak Barrels; Conditioned 5 Months on Raspberries from Ferme Framboos 85 Hommage Fonteinen Belgium 5.7% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak Barrels; Conditioned 6 Months on Payottenland Raspberries & Sour Cherries 70 Hommage Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak Barrels; Conditioned 6 Months on Payottenland Raspberries & Sour Cherries 75 Hommage Organic Raspberries 2018 (Blend 54) 3 Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak Barrels; Conditioned 6 Months on Organic Raspberries & Sour Cherries 75 Hommage Organic Raspberries 2018 (Blend 60) 3 Fonteinen Belgium 6.3% 25.4 oz. 48º Tumbler - Aged 1-2 Years in Oak; Conditioned 6 Months on Organic Raspberries, Sour Cherries & Local Honey 75 Handgeplukte Schaerbeekse 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Cherries 35 Saison - Blond Saison du Vin 2016 Alesong Oregon 8.4% 16.9 oz. 48º Tulip - Aged in Oregon Pinot Noir Barrels w/ Brettanomyces; Finished w/ Willamette Valley Muscat Grapes 30 Saison - Pale Fruit Stand: Bing Cherry Casey Brewing & Blending Colorado 5% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Bing Cherries 45 Detritivore: Batch 5 Jester King Craft Brewery Texas 5.5% 25.4 oz. 48º Tulip - Finished w/ Spent Montmorency & Balaton Cherries 35 Fruit Stand: Cabernet Franc Grape Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Local Cabernet Franc Grapes 45 Family Preserves: Santa Rosa Plum Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Santa Rosa Plums 55 Family Preserves: Laroda Plum Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Laroda Plums 55 Surette Reserva: Sour Cherry Crooked Stave Colorado 6.2% 25.4 oz. 48º Tulip - Surette Finished w/ Sour Cherries 40 Saison - Dark No More Sleep 2018 The Veil Brewing Company Virginia 5.9% 25.4 oz. 48º Tulip - Aged 6 Months in Bourbon Barrel-Aged Sleeping Forever Barrels (80%) & New Oak Barrels (20%) 40 Belgian Stout Stout Rullquin 2014 Tilquin & Rullés Belgium 7% 25.4 oz. 48º Goblet - Blend of La Rullés Brune (87%) & One-Year Lambic (13%); Re-Fermented in Bottle for 6 Months 65 Stout Rullquin 2017 Tilquin & Rullés Belgium 7% 25.4 oz. 48º Goblet - Blend of La Rullés Brune (87%) & One-Year Lambic (13%); Re-Fermented in Bottle for 6 Months 60 18

19 Tart & Funky FRUITY & VINOUS Belgian Pale Ale FV 13 Allagash Brewing Company Maine 8.8% 12.7 oz. 48º Tulip - Fermented & Aged in Oak Foeders for 4 Years 25 Belgian Strong Pale Ale Nelson Sauvin Brut Mikkeller Denmark 9% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 3 Months in Austrian White Wine Barrels 40 Belgian Strong Dark Ale Oerbier Special Reserva 2015 De Dolle Brouwers Belgium 13% 11.2 oz. 54º Goblet - Aged 18 Months in Bordeaux Wine Barrels; Brewed in Sour Blond Ale Wild West Alvinne & Stillwater Belgium & New York 6% 16.9 oz. 48º Tumbler - Omega Aged in French Pomerol Red Wine Barrels 25 Origins Crooked Stave Artisan Beer Project Colorado 6.5% 25.4 oz. 48º Tumbler - Blend of Ales Aged for 18 to 24 Months in French Oak Barrels 35 Agrestic Firestone Walker Brewing Company California 6.8% 12.7 oz. 48º Tumbler - Blend of Beers Aged 8 to 36 Months in French Oak (85%) & American Oak (15%) 25 Certatio Equestris Avery Brewing Company Colorado 8.9% 12 oz. 48º Tumbler - Aged in Bourbon Barrels w/ Spearmint Leaves 25 Figaro 2014 Cascade Brewing Oregon 9.1% 25.4 oz. 48º Tumbler - Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel 55 Tangerine Dream 2015 Cascade Brewing Oregon 10% 25.4 oz. 48º Tumbler - Aged 18 Mos. in Bourbon & Wine Bbls; Finished w/ Tangerines, Mandarins, Apricots & Vanilla 65 The Vine 2015 Cascade Brewing Oregon 10.1% 25.4 oz. 48º Tumbler - Aged 16 Months in White Wine Barrels w/ Gewürztraminer Grapes 45 Almanac Grand Cru White Ed. 2 Almanac Beer Company California 10.6% 25.4 oz. 48º Tumbler - Aged 1 Year in French Oak Foeders; Finished w/ California Muscat Blanc Wine Grapes & Apricots 40 Sour Red Ale The Cut: Elephant Heart Plum Casey Brewing & Blending Colorado 5% 25.4 oz. 48º Tumbler - Aged 12 Months in Oak Barrels; Finished w/ Colorado-Grown Elephant Heart Plums 65 Alexander Rodenbach Belgium 5.6% 25.4 oz. 48º Tumbler - Blend of Rodenbach Aged (66%) & Young Rodenbach (33%); Aged on Sour Cherries 40 Cranbarrel American Solera Oklahoma 5.6% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Finished w/ Cranberries 25 Krieky Bones Firestone Walker Brewing Company California 5.7% 12.7 oz. 48º Tumbler - Aged 2 Years in French Oak Foeders; Finished w/ Montmorency Cherries 25 The Duel E9 Brewery Washington 5.8% 12.7 oz. 48º Tumbler - Aged 1-3 Years in Oak Barrels; Finished w/ Bing Cherry & Red Raspberry 22 Expletus Avery Brewing Company Colorado 5.9% 12 oz. 48º Tumbler - Aged in Tequila Barrels w/ Cherries 25 L Brett d Blueberry Crooked Stave Colorado 6% 12.7 oz. 48º Tumbler - L'Brett d'or Conditioned w/ Blueberries 25 19

20 Tart & Funky FRUITY & VINOUS Sour Red Ale Undercurrants Firestone Walker Brewing Company California 6.3% 12.7 oz. 48º Tumbler - Agrestic Aged 4 Months in French Oak Foeders; Finished w/ Blackcurrant 25 Cascade Cranberry Ale 2015 Cascade Brewing Oregon 6.5% 25.4 oz. 48º Tumbler - Aged 14 Mos. in Oak Barrels w/ Cranberries, Hibiscus, Sweet Orange Peel & Thai Cinnamon 45 Hudson Valley Harvest: Cherry Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Cherries 25 Mr. Chipper Westbrook Brewing South Carolina 6.8% 25.4 oz. 48º Tumbler - Aged 30 Months in Red Wine Barrels 40 Kriek De Ranke 2017 De Ranke Belgium 7% 25.4 oz. 48º Tumbler - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) w/ Polish Cherries 30 Cascade Blackberry Ale 2014 Cascade Brewing Oregon 7% 25.4 oz. 48º Tumbler - Aged 12 Months in Oak Barrels w/ Pacific NW Blackberries 45 Cascade Elderberry Cascade Brewing Oregon 8.1% 25.4 oz. 48º Tumbler - Aged 25 Months in Red Wine Barrels w/ Dried Elderberries 45 Sang Rouge 2013 Cascade Brewing Oregon 8.4% 25.4 oz. 48º Tumbler - Aged Up to 36 Months in Oak Barrels & Oak Foeders w/ Lactobacillus 45 Cascade Blueberry 2016 Cascade Brewing Oregon 8.5% 25.4 oz. 48º Tumbler - Aged 6 Months in Oak Barrels; Conditioned 4 Months on Fresh Blueberries 45 Noyeaux 2014 Cascade Brewing Oregon 8.9% 25.4 oz. 48º Tumbler - Aged 24 Mos. in Wine Barrels; Aged an Additional 12 Mos. on Raspberries & Apricot Noyaux 55 Logsdon Cerasus Logsdon Farmhouse Ales Oregon 8.5% 25.4 oz. 48º Tumbler - Far West Vlaming Aged in Oak Barrels w/ Oregon Sweet & Tart Cherries 35 Nightmare on Brett 2016 Crooked Stave Colorado 9.6% 25.4 oz. 48º Tumbler - Aged in Leopold Brothers Whiskey Barrels 35 Nightmare on Brett: Raspberry Crooked Stave Colorado 9.6% 25.4 oz. 48º Tumbler - Nightmare on Brett Finished w/ Raspberries 45 Sang Royal 2013 Cascade Brewing Oregon 10.1% 25.4 oz. 48º Tumbler - Aged 30 Months in Oak, Pinot Noir & Port Barrels; Conditioned on Cabernet Sauvignon Grapes 55 Cascade Manhattan NW Cascade Brewing Oregon 11.3% 25.4 oz. 48º Tumbler - Blend of Quad & Sour Blond Ales Aged in Bourbon Bbls w/ Sour Cherries & Apricot Noyaux 65 Serenata Notturna: Blueberry Crooked Stave Colorado 12% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Conditioned on Blueberries 25 Sour Brown Ale Oud Brunello Del Ducato & Oxbow Italy & Maine 5% 11.2 oz. 48º Tumbler - Fermented w/ Brettanomyces; Aged in Oak Barrels 20 Lunctis Viribus 2016 Avery Brewing Company Colorado 5.4% 12 oz. 48º Tumbler - Blend of 50% Ale Aged in Tequila Barrels & 50% Ale Aged in Cabernet Sauvignon Barrels 25 Thiriez Vieille Brune Thiriez Belgium 5.8% 25.4 oz. 48º Tumbler - Aged 3 Months in French Oak Wine Barrels 25 Verzet Oud Bruin Verzet Belgium 6% 12.7 oz. 48º Tumbler 24 Fils à Papa IV De Leite Belgium 6.5% 11.2 oz. 48º Tumbler - Aged in Bordeaux Wine Barrels 16 Dark Horse Reserva De Struise Brouwers Belgium 7% 25.4 oz. 48º Tumbler - Spontaneously Fermented; Aged 4 Years in Château Margaux Saint-Émilion Bordeaux Barrels 50 20

21 Tart & Funky FRUITY & VINOUS Sour Brown Ale Uncommon Crow Allagash Brewing Company Maine 7.1% 12.7 oz. 48º Tumbler - Fermented w/ Brettanomyces; Finished w/ Blackberries 25 Gypsy Tart 2016 Bruery Terreux California 8.4% 25.4 oz. 48º Tumbler 30 Oude 25 Dodici Birra Del Borgo Italy 9.5% 11.2 oz. 48º Tumbler - Blend of Fresh 25 Dodici (50%) & 25 Dodici Aged 2 Years in Oak Wine Barrels (50%) 25 Sang Noir 2014 Cascade Brewing Oregon 9.8% 25.4 oz. 48º Tumbler - Aged 24 Months in Pinot Noir & Bourbon Barrels; Conditioned on Bing Cherries 55 Rosso e Marrone Captain Lawrence New York 10% 12.7 oz. 48º Tumbler - Aged in French & American Oak Barrels; Finished w/ Merlot & Zinfandel Wine Grapes 25 Bourgogne Noir 2018 Bruery Terreux California 14.1% 25.4 oz. 48º Tumbler - Conditioned w/ Pinot Noir Grape Must; Aged in French Oak Puncheons 70 Gluten Free CRISP American Blond Ale Glutenberg Blonde Glutenberg Brewing Company Canada 4.5% 16 oz. 42º Nonic Pint - Brewed w/ Millet & Buckwheat Malt 8 HOP American Pale Ale Glutenberg Pale Ale Glutenberg Brewing Company Canada 5.5% 16 oz. 42º Nonic Pint - Brewed w/ Millet & Buckwheat Malt 8 American IPA Glutenberg IPA Glutenberg Brewing Company Canada 6% 16 oz. 42º Nonic Pint - Brewed w/ Black Rice, Millet & Buckwheat Malt 8 MALT English Brown Ale Glutenberg Red Glutenberg Brewing Company Canada 5% 16 oz. 42º Nonic Pint - Brewed w/ Millet & Buckwheat Malt; Finished w/ Two Types of Chestnuts & Molasses 8 FRUIT & SPICE Belgian Pale Ale Green s Discovery De Proefbrouwerij Belgium 6% 16.9 oz. 42º Tulip 15 Dubbel Green s Endeavour De Proefbrouwerij Belgium 7% 16.9 oz. 42º Goblet 15 Tripel Green s Quest De Proefbrouwerij Belgium 8.5% 16.9 oz. 42º Tulip 15 21

22 Cider MELLOW & FLORAL American Cider Blackberry Lavender Courthouse Creek Virginia 6.9% 25.4 oz. 42º Pokal - Aged in Bourbon Barrels; Finished w/ Blackberries & Lavender 35 Terrestrial 2016 Castle Hill Virginia 7% 25.4 oz. 42º Pokal - Made w/ Winesap, Albemarle Pippin & Grimes Golden Apples 35 Jupiter's Legacy Albemarle Ciderworks Virginia 7% 25.4 oz. 42º Pokal - Made w/ Harrison, Yates, Hyslop & Virginia Crab Apples 35 Serendipity 2015 Castle Hill Virginia 7% 25.4 oz. 42º Pokal - Made Exlusively w/ Albemarle Pippin Apples 35 Still Waters Courthouse Creek Virginia 7.3% 25.4 oz. 42º Pokal - Aged in Virginia Wine Barrels 40 Chaider Bryant's Virginia 8% 25.4 oz. 42º Pokal - Finished w/ Chai Spices 25 Pear Cider Ginger Perry Argus Cidery Texas 4.5% 12 oz. can 42º Pokal - Finished w/ Ginger 7 BRIGHT & FRUITY American Cider Ciderkin Argus Cidery Texas 4.5% 12 oz. can 42º Pokal 7 Forest & Frost Graft Cider New York 6.9% 12 oz. can 42º Pokal - Made w/ New York-Grown Apples; Finished w/ Hibiscus, Vanilla, Orris Root & Sea Salt 8 Lost Tropic Graft Cider New York 6.9% 12 oz. can 42º Pokal - Hopped w/ Citra & Vic Secret; Finished w/ Orange & Grapefruit 8 Bella Vita Courthouse Creek Virginia 6.9% 16.9 oz. 42º Pokal - Finished w/ Ginger & Raspberry 20 Jefferson Distillery Lane Maryland 7.5% 25.4 oz. 48º Pokal - Made w/ Newtown Pippin Apples; Aged in American Oak Barrels 30 Church Hill Blush Big Fish Virginia 7.9% 25.4 oz. 42º Pokal - Made w/ Local Heirloom Apples; Finished w/ Local Raspberries 35 Monterey Maple Big Fish Virginia 8.4% 25.4 oz. 42º Pokal - Made w/ Winesap & Pink Lady; Conditioned w/ Maple Syrup; Aged in Apple Brandy Barrels 35 EARTHY & SPARKLING American Cider District Dry ANXO Cidery Washington, DC 6.9% 12 oz. can 42º Pokal - Made w/ Heirloom Apples 8 Native Graft Cider New York 6.9% 12.7 oz. 48º Pokal - Spontaneously Fermented w/ Native Yeast & Bacteria; Aged 9 Months in Oak Barrels 20 Farm Flor Graft Cider New York 6.9% 12 oz. can 42º Pokal - Fermented w/ Brettanomyces; Partially Aged in Oak Barrels 8 Sour Barrel-Aged Mill Race Bramble Blue Bee & Ardent Virginia 7% 16.9 oz. 42º Pokal - Mill Race Bramble Aged in Ardent Sour Red Ale Barrels 25 Brite Good Bryant's Virginia 8% 25.4 oz. 42º Pokal - Conditioned on Oak Staves 25 Red Hill Albemarle CiderWorks Virginia 8.1% 25.4 oz. 42º Pokal - Made w/ Local Winesap & Albemarle Pippin Apples 35 22