New & Featured Bottles

Transcription

1 New & Featured Bottles ROAST American Strong Ale Firestone Walker XXI Firestone Walker Brewing Co. California 11.8% 12 oz. 54º Snifter - Blend of Velvet Merkin, Parabola, Stickee Monkee, Bravo & Helldorado 25 Imperial Stout Noa Pecan Mud Cake Omnipollo Sweden 11% 12 oz. can 54º Snifter - Finished w/ Vanilla Powder, Brown Sugar & Pecan Caramel Extract 13 Triple Barrel Big Bad Baptist Epic Brewing Company Utah 11.4% 22 oz. 54º Snifter - Aged in Rum & Whiskey Bbls; Finished w/ Cacao Nibs, Whiskey Barrel-Aged Coffee & Coconut 45 Marvoloso Variant 2 Commonwealth Brewing Company Virginia 11.6% 16 oz. can 54º Snifter - Aged in Woodford Reserve Bourbon Barrels; Finished w/ Coconut, Banana, Dark Cocoa & Vanilla Beans 16 Eclipse 2017: Evan Williams (Black Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Evan Williams Bourbon Barrels 50 Eclipse 2017: Java Coffee (Lavender Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Partially Aged 10 Mos. in Elijah Craig 12 Yr Bbls (45%); Finished w/ Coffee 50 Eclipse 2017: Grand Cru (Gold Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Blend of Multiple Eclipse 2017 Variants 50 Eclipse 2017: Maple Vanilla (Yellow Orange Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Mos. in Maple-Soaked Bourbon Bbls; Finished w/ Vanilla Beans 50 Eclipse 2017: Apple Brandy (Sapphire Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Apple Brandy Barrels 50 Eclipse 2017: Rye Cuvee (Dark Olive Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Rye Whiskey Barrels 50 Imperial Sweet Stout Abraxas 2017 Perennial Artisan Ales Missouri 10% 25.4 oz. 54º Snifter - Finished w/ Ancho Chilies, Cacao Nibs, Vanilla Beans & Cinnamon 50 Dino S'mores off color Illinois 10.5% 12 oz. 54º Snifter - Finished w/ Marshmallows, Vanilla Beans, Molasses, Graham Crackers & Cocoa Nibs 15 - Cherry Stout Aged 12 Months in Whiskey Barrels 18 Bible Belt Evil Twin & Prairie New York & Oklahoma 13% 16 oz. 54º Snifter - Even More Jesus Finished w/ Coffee, Vanilla, Chilies & Cacao Nibs 20 Imperial Oatmeal Stout CBS Founders Brewing Company Michigan 11.7% 25.4 oz. 54º Snifter - Aged in Maple Syrup-Soaked Bourbon Barrels; Finished w/ Dark Chocolate, Sumatra & Kona Coffee 55 Coffee Noir Prairie Artisan Ales Oklahoma 11.5% 12 oz. 54º Snifter - Prairie Noir Finished w/ Espresso Beans 22 Vanilla Noir Prairie Artisan Ales Oklahoma 12.5% 12 oz. 54º Snifter - Prairie Noir Finished w/ Organic Vanilla Beans 22 1

2 New & Featured Bottles FRUIT & SPICE Grisette Brothers In Farms De La Senne & Two Roads Belgium & Connecticut 6.5% 11.2 oz. 48º Tulip - Fermented w/ a Blend of Saison Ale Yeast from De La Senne & Two Roads 9 Belgian Blond Ale Simplex De Ranke Belgium 4.5% 11.2 oz. 48º Tulip 9 Belgian Pale Ale - Fermented w/ Brettanomyces 22 TART & FUNKY Berliner Weisse Passionfruit Pop! Grimm Artisanal Ales New York 4% 22 oz. 42º Tumbler - Finished w/ Passionfruit, Vanilla & Lactose 25 Gose Amis Freigeist & Stillwater Germany & Maryland 8.5% 25.4 oz. 42º Tumbler - Brewed w/ Smoked Malt; Finished w/ Apricot; Conditioned w/ Champagne Yeast 50 Sour Blond Ale Escape The Veil Brewing Company Virginia 5.8% 25.4 oz. 48º Tumbler - Fermented w/ Brettanomyces; Aged 12 Months in Red Wine Barrels; Hopped w/ Mosaic 40 Psychokinesis Grimm Artisanal Ales New York 5% 22 oz. 42º Tumbler - Hopped w/ Mosaic, El Dorado & Jarrylo; Conditioned on Oak Staves 25 Spontaneous Pen Druid Virginia 6.5% 25.4 oz. 48º Tumbler - Aged 16 Months in Oak Barrels; Spontaneously Fermented 30 Sour Red Ale Le Visiteur E9 & Trois Dames Washington & Switzerland 5.7% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Finished w/ Obsidian Blackberry & Nectarberry 22 The Duel E9 Brewery Washington 5.8% 12.7 oz. 48º Tumbler - Aged 1-3 Years in Oak Barrels; Finished w/ Bing Cherry & Red Raspberry 22 Wild Tacoma Cherry E9 Brewery Washington 5.8% 12.7 oz. 48º Tumbler - Aged 1-3 Years in Oak Barrels; Finished w/ Washington-Grown Bing Cherry 22 Saison - Blond Catharsis E9 Brewery Washington 5.7% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Saaz & Kohatu 24 Saison - Dark No More Sleep The Veil Brewing Company Virginia 5.9% 25.4 oz. 48º Tulip - Aged 6 Months in Bourbon Barrel-Aged Sleeping Forever Barrels (80%) & New Oak Barrels (20%) 40 2

3 Crisp SUBTLE HOPPINESS German Pilsener EKU Pils Kulmbacher Brauerei Germany 5% 11.2 oz. 42º Flute 7 Malt TOASTY & NUTTY English Brown Ale Old Man Ale Coniston Brewing Co. England 4.2% 16.9 oz. 48º Nonic Pint 10 Dunkles Doppelbock Ayinger Celebrator Ayinger/ Franz Inselkammer Germany 6.7% 11.2 oz. 48º Pokal 9 Andechser Doppelbock Dunkel Andechs Germany 7.1% 16.9 oz. 48º Pokal 10 English Brown Ale Samuel Smith's Nut Brown Samuel Smith Old Brewery England 5% 12 oz. 48º Nonic Pint 8 Imperial Brown Ale Bravo 2017 Firestone Walker Brewing Co. California 13.2% 12 oz. 54º Snifter - Aged in American Oak Bourbon Barrels; Hopped w/ Columbus & Tettnanger 22 FRUIT & TOFFEE Thiriez Amber Thiriez France 5.8% 25.4 oz. 48º Tulip 20 Saint Médard Cuvée De Noël Au Baron France 7% 25.4 oz. 48º Tulip 25 Best Bitter Landlord Timothy Taylor England 4.1% 16.9 oz. 48º Nonic Pint 10 Bluebird Bitter Coniston Brewing England 4.2% 16.9 oz. 48º Nonic Pint 10 Bluebird Bitter XB Coniston Brewing England 4.2% 16.9 oz. 48º Nonic Pint 10 Dunkles Eisbock Kulmbacher Eisbock Kulmbacher Brauerei Germany 9.2% 11.2 oz. 54º Goblet 9 American Strong Ale Double D's Avery Brewing Company Colorado 10.3% 12 oz. 54º Snifter - Aged in Bourbon Barrels; Finished w/ Ginger 25 DKML Founders Brewing Company Michigan 14.2% 12 oz. 54º Snifter - Brewed w/ Corn; Aged in Bourbon Barrels 12 DKML Founders Brewing Company Michigan 14.2% 25.4 oz. 54º Snifter - Brewed w/ Corn; Aged in Bourbon Barrels 25 Cuivre 2015 The Bruery California 16.2% 25.4 oz. 54º Snifter - 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6 & 7 Year Old Ales 60 3

4 Malt FRUIT & TOFFEE American Barleywine Grand Illumination AleWerks Virginia 10% 22 oz. 54º Snifter - Aged in Bourbon Barrels 22 Old Numbskull 2015 AleSmith Brewing Company California 11% 25.4 oz. 54º Snifter 30 Barrel-Aged Bigfoot 2015 Sierra Nevada Brewing Company California 11.9% 25.4 oz. 54º Snifter - Aged 1 Year in Oak Whiskey Barrels 40 English Strong Ale Billy the Mountain Upright Brewing Oregon 9.1% 25.4 oz. 54º Snifter - Partially Barrel-Aged w/ Brettanomyces 30 Poterie The Bruery Colorado 18.5% 25.4 oz. 54º Snifter - 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6, 7 & 8 Year Old Ales 55 Old Perseverance Avery Brewing Company Colorado 18.5% 12 oz. 54º Snifter - Aged in Bourbon Barrels w/ Maple Syrup & Dark Muscovado Sugar Added 25 English Barleywine Hand & Seal 2014 Brooklyn Brewery New York 10% 25.4 oz. 54º Snifter - Aged in Bourbon Barrels 40 Okie Prairie Artisan Ales Oklahoma 12% 12 oz. 54º Snifter - Aged in Whiskey Barrels 20 Mash The Bruery California 12.5% º Snifter - Aged in Bourbon Barrels 40 Helldorado 2016 Firestone Walker Brewing Company California 11.8% 22 oz. 54º Snifter - Blend of Ales Aged in Spirits Barrels 40 Samael's Ale 2015 Avery Brewing Company Colorado 14.6% 12 oz. 54º Snifter - Brewed w/ Turbinado Brown Sugar; Conditioned on American Oak Chips 20 Roast SOFT & SILKY Oatmeal Stout Samuel Smith's Oatmeal Stout Samuel Smith Old Brewery England 5% 12 oz. 48º Becher 8 Imperial Oatmeal Stout Velvet Merkin 2017 Firestone Walker Brewing Company California 8.5% 12 oz. 54º Snifter - Aged 1 Year in Heaven Hill Bourbon Barrels 22 CBS Founders Brewing Company Michigan 11.7% 25.4 oz. 54º Snifter - Aged in Maple Syrup-Soaked Bourbon Barrels; Finished w/ Dark Chocolate, Sumatra & Kona Coffee 55 Prairie Noir Prairie Artisan Ales Oklahoma 11% 12 oz. 54º Snifter - Aged in Bourbon Barrels 22 Coffee Noir Prairie Artisan Ales Oklahoma 11.5% 12 oz. 54º Snifter - Prairie Noir Finished w/ Espresso Beans 22 Vanilla Noir Prairie Artisan Ales Oklahoma 12.5% 12 oz. 54º Snifter - Prairie Noir Finished w/ Organic Vanilla Beans 22 4

5 Roast SOFT & SILKY Imperial Stout Fiel Al Estillo Avery Brewing Company Colorado 9.9% 12 oz. 54º Snifter - Aged in Tequila Barrels; Finished w/ Agave Syrup & Chile Peppers 25 Sumi Cacao Grimm Artisanal Ales New York 10.2% 22 oz. 54º Snifter - Finished w/ Cocoa Nibs & Vanilla 25 Noa Pecan Mud Cake Omnipollo Sweden 11% 12 oz. can 54º Snifter - Finished w/ Vanilla Powder, Brown Sugar & Pecan Caramel Extract 13 Marshal Zhukov's Imperial Stout Cigar City Florida 11% º Snifter 35 Black Note 2017 Bell's Brewery Michigan 11.2% 12 oz. 54º Snifter - Blend of Expedition Stout & Special Double Cream Stout; Aged in Bourbon Barrels 20 Triple Barrel Big Bad Baptist Epic Brewing Company Utah 11.4% 22 oz. 54º Snifter - Aged in Rum & Whiskey Bbls; Finished w/ Cacao Nibs, Whiskey Barrel-Aged Coffee & Coconut 45 Marvoloso Variant 2 Commonwealth Brewing Company Virginia 11.6% 16 oz. can 54º Snifter - Aged in Woodford Reserve Bourbon Barrels; Finished w/ Coconut, Banana, Dark Cocoa & Vanilla Beans 16 Cocoa Coconut Narwhal Sierra Nevada Brewing Co. California 11.8% 25.4 oz. 54º Snifter - Aged 12 Months in Bourbon Barrels; Finished w/ Toasted Coconut & Cocoa Nibs 40 Belgian Imperial Stout Cuvée Noir Brooklyn Brewery New York 10.6% 25.4 oz. 54º Snifter - Brewed w/ Sweet Orange Peel; Aged 6 Months in Bourbon Barrels 40 St. Klippenstein Allagash Brewing Company Maine 11% 25.4 oz. 54º Snifter - Aged 3 Months in Bourbon Barrels 40 Imperial Sweet Stout Abraxas 2017 Perennial Artisan Ales Missouri 10% 25.4 oz. 54º Snifter - Finished w/ Ancho Chilies, Cacao Nibs, Vanilla Beans & Cinnamon 50 Dino S'mores off color Illinois 10.5% 12 oz. 54º Snifter - Finished w/ Marshmallows, Vanilla Beans, Molasses, Graham Crackers & Cocoa Nibs 15 Sort Mælk To Øl Denmark 10.6% 11.2 oz. 54º Snifter - Aged in Scotch Barrels 25 - Cherry Stout Aged 12 Months in Whiskey Barrels 18 Xolotl Avery Brewing Company Colorado 11.4% 12 oz. 54º Snifter - Aged in Bourbon Barrels; Finished w/ Cacao Nibs, Vanilla Beans, Cinnamon & Chiles 25 Double Mexican Radio: Bourbon 2017 Bluejacket Washington, DC 11.5% 25.4 oz. 54º Snifter - Aged 6 Months in Bourbon Barrels; Finished w/ Vanilla, Chilies, Cinnamon & Cocoa Nibs 30 Even More JCS Evil Twin New York 12% 16 oz. 54º Snifter - Finished w/ Vanilla, Coffee & Lactose 18 Aún Más Todo Jesús Evil Twin New York 12% 11.2 oz. 54º Snifter - Finished w/ Cinnamon, Cocoa Nibs, Chili Peppers & Coffee Beans 18 Bible Belt Evil Twin & Prairie New York & Oklahoma 13% 16 oz. 54º Snifter - Even More Jesus Finished w/ Coffee, Vanilla, Chilies & Cacao Nibs 20 Birthday BOMB! 2016 Prairie Artisan Ales Oklahoma 13% 12 oz. 54º Snifter - BOMB! Finished w/ Caramel Sauce 22 5

6 Roast SOFT & SILKY Imperial Porter Pump(ky)n 2014 Avery Brewing Company Colorado 17.2% 12 oz. 54º Snifter - Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 30 Pump(ky)n 2015 Avery Brewing Company Colorado 15% 12 oz. 54º Snifter - Brewed w/ Pumpkin, Nutmeg, Cinnamon, Allspice & Cloves; Aged in Bourbon Barrels 25 American Strong Ale Firestone Walker XXI Firestone Walker Brewing Co. California 11.8% 12 oz. 54º Snifter - Blend of Velvet Merkin, Parabola, Stickee Monkee, Bravo & Helldorado 25 DARK & DRY Imperial Porter Cassiopeia Grimm Artisanal Ales New York 9% 22 oz. 54º Snifter - Brewed w/ Belgian Dark Candi Sugar 25 American Strong Ale N10 Ninkasi Oregon 10% 22 oz. 54º Snifter - Blend of Imperial Stout, Critical Hit, Total Domination, Maiden the Shade & Barrel-Aged Imperial Stout 40 Mélange #14 The Bruery California 13.4% º Snifter - Blend of Black Tuesday, So Happens It's Tuesday, Share This, Barleywine & Old Ale 55 Imperial Stout Tsar Buxton Brewery England 9.5% 11.2 oz. 54º Snifter 12 Double Negative Grimm Artisanal Ales New York 10% 22 oz. 54º Snifter 25 Silva Stout 2015 Green Flash California 10.1% 25.4 oz. 54º Snifter - Blend of Double Stout Aged 18 Months in Bourbon Barrels (33%) & Fresh Double Stout (67%) 40 Lizard of Koz Founders Brewing Company Michigan 10.5% 25.4 oz. 54º Snifter - Finished w/ Michigan-Grown Blueberries, Chocolate & Vanilla; Aged in Bourbon Barrels 40 Rain Shadow 2015 Buxton Brewery England 11.8% 11.2 oz. 54º Snifter 14 Black Ops 2015 Brooklyn Brewery New York 11.6% 25.4 oz. 54º Snifter - Aged 6 Months in Woodford Reserve Bourbon Barrels 45 Black Ops 2016 Brooklyn Brewery New York 11.5% 25.4 oz. 54º Snifter - Aged 6 Months in Woodford Reserve Bourbon Barrels 40 Share This: Coffee The Bruery CA 11.9% º Snifter - Finished w/ Philippine Coffee Beans from Mostra Coffee (San Diego, CA) 35 George Mikkeller Norway 12.1% 11.2 oz. 54º Snifter 18 Abyss 2015 Deschutes Brewery Oregon 12.2% 22 oz. 54º Snifter - Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 40 Abyss 2016 Deschutes Brewery Oregon 12.2% 22 oz. 54º Snifter - Finished w/ Molasses, Licorice, & Vanilla; Partially Aged (50%) in Bourbon, Pinot Noir & Oak Barrels 35 Odyssey 001 Siren Craft Brew England 12.4% 12.7 oz. 54º Snifter - Brewed w/ Licorice & Muscavado Sugar; Aged in French Banyuls Bbls; Blended w/ Liquid Mistress 30 Uncle Jacob's Stout 2016 Avery Brewing Company Colorado 17.1% 12 oz. 54º Snifter - Aged 6 Months in Kentucky Bourbon Barrels 25 6

7 Roast DARK & DRY Imperial Stout Eclipse 2015: High West Bourbon (Tangerine Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in High West Bourbon Barrels 60 Eclipse 2015: High West Rye (Lime Green Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in High West Rye Whiskey Barrels 60 Eclipse 2015: Woodford Reserve (Blue Pearl Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 60 Eclipse 2016: Woodford Reserve (Blue Pearl Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Woodford Reserve Bourbon Barrels 55 Eclipse 2016: Elijah Craig 12-Year (Purple Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Elijah Craig 12-Year Bourbon Barrels 55 Eclipse 2017: Evan Williams (Black Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Evan Williams Bourbon Barrels 50 Eclipse 2017: Java Coffee (Lavender Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Partially Aged 10 Mos. in Elijah Craig 12 Yr Bbls (45%); Finished w/ Coffee 50 Eclipse 2017: Grand Cru (Gold Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Blend of Multiple Eclipse 2017 Variants 50 Eclipse 2017: Maple Vanilla (Yellow Orange Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Mos. in Maple-Soaked Bourbon Bbls; Finished w/ Vanilla Beans 50 Eclipse 2017: Apple Brandy (Sapphire Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Apple Brandy Barrels 50 Eclipse 2017: Rye Cuvee (Dark Olive Wax) Fifty Fifty CA 11.9% 22 oz. 54º Snifter - Conditioned w/ Honey; Aged 6 Months in Rye Whiskey Barrels 50 Smoke SPICY & MEATY Rauchbier Lager Göller Rauchbier Brauerei Göller Germany 4.9% 16.9 oz. 48º Becher 10 Rauchbier Weizen Aecht Schlenkerla Weizen Heller-Trum Germany 5.2% 16.9 oz. 48º Becher 12 Rauchbier Märzen Aecht Schlenkerla Märzen Heller-Trum Germany 5.4% 16.9 oz. 48º Becher 12 Franx Xaver Gänstaller Bräu Germany 5.6% 11.2 oz. 48º Becher 9 Rauchbier Dunkles Bock Aecht Schlenkerla Urbock Heller-Trum Germany 6.5% 16.9 oz. 48º Becher 13 Rauchbier Dunkles Doppelbock Aecht Schlenkerla Oak Smoke Heller-Trum Germany 8% 16.9 oz. 48º Becher - Brewed Exclusively w/ Oak-Smoked Malt 13 Affumicator Gänstaller Bräu Germany 9.6% 11.2 oz. 48º Becher - Brewed w/ 95% Smoked Malt 13 7

8 Fruit & Spice BRIGHT Kristalweizen Erdinger Weissbier Kristallklar Erdinger Germany 5.3% 16.9 oz. 48º Grand Pilsner 8 Helles Hefeweizen - Hopped w/ Saphir 10 Weihenstephaner Hefeweissbier Weihenstephan Germany 5.4% 16.9 oz. 42º Grand Pilsner 9 Andechser Weissbier Helles Andechs Germany 5.5% 16.9 oz. 48º Grand Pilsner 9 Schneider Weisse Schneider & Sohn Germany 5.4% 16.9 oz. 42º Grand Pilsner 9 Grisette Grisetta Stone American Solera Oklahoma 4% 16.9 oz. 48º Tulip - Hopped w/ Mandarina Bavaria 20 Brothers In Farms De La Senne & Two Roads Belgium & Connecticut 6.5% 11.2 oz. 48º Tulip - Fermented w/ a Blend of Saison Ale Yeast from De La Senne & Two Roads 9 Imperial Pumpkin Ale Rumpkin 2015 Avery Brewing Company Colorado 18% 12 oz. 48º Becher - Brewed w/ Pumpkin & Spices; Aged 6 Months in Gosling's Rum Barrels 25 Fruit Beer Mango Magnicifo con Calor Founders Brewing Company Michigan 10% 25.4 oz. 48º Tumbler - Finished w/ Fresh Mangoes & Michigan-Grown Habanero Peppers 30 Belgian Blond Ale Dark White Fantôme Belgium 4.5% 25.4 oz. 48º Tulip - Brewed w/ Black Pepper 24 Simplex De Ranke Belgium 4.5% 11.2 oz. 48º Tulip 9 La Trouffette Blonde Brasserie de Bastogne Belgium 6% 25.4 oz. 48º Tulip 20 Forest Ghost Fantôme Belgium 6% 25.4 oz. 48º Tulip 30 XX Bitter De Ranke Belgium 6.5% 11.2 oz. 48º Tulip 9 Belgian Pale Ale Ma Mère Speciale De Leite Belgium 6% 11.2 oz. 48º Tulip - Hopped w/ Simcoe & Cascade 10 - Fermented w/ Brettanomyces 22 Belgian Strong Blond Ale 12 Horny Devil AleSmith Brewing Company California 10% 25.4 oz. 48º Tulip - Brewed w/ Coriander 30 8

9 Fruit & Spice BRIGHT Tripel Guldenberg De Ranke Belgium 8.5% 11.2 oz. 48º Tulip 9 Westmalle Trappist Tripel Westmalle Belgium 9.5% 11.2 oz. 48º Tulip 13 Saison - Blond Thiriez Extra Thiriez France 4.5% 11.2 oz. 48º Tulip 9 Fraternité Saint Somewhere, Thiriez, De La Senne & Blaugies Florida 5% 25.4 oz. 48º Tulip 30 Saison de Kuaska Oxbow Brewing Company Maine 5% 16.9 oz. 48º Tulip - Aged 16 Months in American & French Oak Barrels 25 Saison de Dottignies De Ranke Belgium 5.5% 11.2 oz. 48º Tulip 9 - Aged 4 Months in Gin Barrels; Finished w/ Locally Foraged Juniper 30 - Brewed w/ Spelt 9 La Vermontoise Blaugies & Hill Farmstead Belgium & Vermont 6% 12.7 oz. 48º Tulip - Brewed w/ Spelt; Hopped w/ Amarillo 15 Jandrain IV Jandrain-Jandrenouille Belgium 6.5% 25.4 oz. 48º Tulip 25 Noble Cuvee Blackberry Farm Tennessee 6.5% 25.4 oz. 48º Tulip - Dry-Hopped w/ German Select, Tettnanger & East Kent Goldings 35 Saison Dupont Brasserie Dupont Belgium 6.5% 12.7 oz. 48º Tulip 12 Thiriez Blonde Thiriez France 6.5% 25.4 oz. 48º Tulip 18 Momoko Oxbow Brewing Company Maine 7% 16.9 oz. 48º Tulip - Aged in Oak Barrels; Finished w/ Peaches 25 Cuvée des Jonquilles Au Baron (Bailleux) France 7% 25.4 oz. 48º Tulip 25 Ace Prairie Artisan Ales Oklahoma 7.5% 16.9 oz. 48º Tulip - Brewed w/ Candy Sugar; Dry-Hopped w/ Sorachi Ace 18 Seizoen Logsdon Farmhouse Ales Oregon 7.5% 25.4 oz. 48º Tulip - Dry-Hopped w/ Fuggle & East Kent Golding 25 La Dalmatienne Fantôme Belgium 8% 25.4 oz. 48º Tulip 25 Desert Ghost Fantôme & Arizona Wilderness Belgium & Arizona 8% 25.4 oz. 48º Tulip - Brewed w/ Desert Lavender & Creosote Flowers 30 Saison - Pale Dark Forest Ghost Fantôme Belgium 6% 25.4 oz. 48º Tulip 30 Sorghum Saison Blackberry Farm Tennessee 6.1% 25.4 oz. 48º Tulip - Brewed w/ Tennessee Sorghum Syrup; Hopped w/ Golding, Equinox & Motueka 40 Pissenlit Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finshed w/ Locally Foraged Dandelions 25 Brise-BonBons! Fantôme Belgium 8% 25.4 oz. 48º Tulip - Brewed w/ British Hops 25 Chocolat Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finished w/ Cocoa Powder & Chili Peppers 25 Artist Fantôme Belgium 8% 25.4 oz. 48º Tulip 40 Artist 2 Fantôme Belgium 8% 25.4 oz. 48º Tulip 30 9

10 Fruit & Spice DARK Dunkelweizen Andechser Weissbier Dunkel Andechs Germany 5% 16.9 oz. 48º Grand Pilsner 9 Weihenstephan Dunkelweiss Weihenstephaner Germany 5.3% 16.9 oz. 48º Grand Pilsner 10 Weizenbock Weizenator Gänstaller Bräu Germany 8.1% 11.2 oz. 48º Grand Pilsner 13 Saison - Dark Blackberry Farm Winter Saison Blackberry Farm Tennessee 6.3% 25.4 oz. 48º Tulip - Hopped w/ Aurora & East Kent Golding 35 Coffee Ruby Fantôme Belgium 8% 25.4 oz. 48º Tulip - Finished w/ Coffee 30 Belgian Strong Dark Ale 12 Oerbier De Dolle Brouwers Belgium 9% 11.2 oz. 54º Goblet 14 Nostradamus Caracole Belgium 9% 11.2 oz. 54º Goblet 13 - Brewed w/ 7 Spices 12 Rochefort 8 Rochefort Belgium 9.2% 11.2 oz. 54º Goblet 14 Santa's Little Helper: Grand Marnier 2015 Mikkeller Denmark 9.1% 12.7 oz. 54º Goblet - Brewed w/ Spices; Aged in Grand Marnier Barrels 25 Santa's Little Helper: Cognac 2013 Mikkeller Denmark 11.6% 12.7 oz. 54º Goblet - Brewed w/ Spices; Aged in Cognac Barrels 25 AleSmith Grand Cru AleSmith Brewing Company California 10% 25.4 oz. 54º Goblet 30 Pannepot 2016 De Struise Brouwers Belgium 10% 11.2 oz. 54º Goblet 12 Mad Elf Grand Cru Tröegs Pennsylvania 11% 25.4 oz. 54º Goblet - Finished w/ Balaton Cherries & Wildflower Honey 30 The Beast Grand Cru 2015 Avery Brewing Company Colorado 17.2% 12 oz. 54º Goblet - Finished w/ Dates, Molasses, Honey & Raisins 25 The Beast Grand Cru 2016 Avery Brewing Company Colorado 16.8% 12 oz. 54º Goblet - Finished w/ Dates, Molasses, Honey & Raisins 20 Dubbel Blackberry Farm Abbey Brune Blackberry Farm Tennessee 6.3% 25.4 oz. 48º Goblet - Hopped w/ Saaz 35 Resurrection Brewer's Art Maryland 7% 12 oz. can 48º Goblet 7 Westmalle Trappist Dubbel Westmalle Belgium 7% 11.2 oz. 48º Goblet 13 Rochefort 6 Rochefort Belgium 7.5% 11.2 oz. 48º Goblet 13 Barrel-Aged Ovila Dubbel Sierra Nevada Brewing Company California 8.5% 25.4 oz. 48º Goblet - Aged in Red Wine & Bourbon Barrels 40 10

11 Fruit & Spice DARK Quadrupel Rigor Mortis Abt Dieu Du Ciel! Canada 10.5% 11.5 oz. 54º Goblet 9 Rio Reserva: St. Emilion Wine & Kentucky Bourbon De Struise Belgium 10.5% 11.2 oz. 54º Goblet - Aged 1 Year in St. Emilion Wine Barrels, then 1 Year in Kentucky Bourbon Barrels 15 St. Bernardus Abt 12 St. Bernardus Belgium 10.5% 11.2 oz. 54º Goblet 14 St. Bernardus Abt 12: Oak-Aged St. Bernardus Belgium 11% 25.4 oz. 54º Goblet - Aged for 6 Months in Oak Calvados Barrels 50 Rochefort 10 Rochefort Belgium 11.3% 11.2 oz. 54º Goblet 16 Stickee Monkee 2017 Firestone Walker Brewing Company California 12.5% 12 oz. 54º Goblet - Aged in Bourbon Barrels; Finished w/ Mexican Turbinado Brown Sugar 22 5 Monks Avery Brewing Company Colorado 19.4% 12 oz. 54º Goblet - Aged in Bourbon Barrels 25 Tart & Funky DELICATE Pale Lager Kollaborationsbier Jester King & Live Oak Texas 4.2% 25.4 oz. 42º Tulip - Dry-Hopped; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 Witbier Settle Down Suarez Family Brewery New York 5% 25.4 oz. 48º Tulip - Aged In Oak Barrels w/ Brettanomyces; Finished w/ Lemon Verbena 30 Funky Wit Perennial Artisan Ales Missouri 5% 25.4 oz. 42º Tumbler - Mixed Fermentation Witbier; Fermented in Oak Foeders 40 Whiteout Wit Anchorage Brewing Company Alaska 6.5% 25.4 oz. 42º Tumbler - Finished w/ Lemon Peel, Peppercorns & Coriander; Aged in French Chardonnay Barrels w/ Brett 25 Berliner Weisse Cherry Raspberry Pop! Grimm Artisanal Ales New York 4% 22 oz. 42º Tumbler - Finished w/ Cherry, Raspberry, Vanilla & Lactose 25 Passionfruit Pop! Grimm Artisanal Ales New York 4% 22 oz. 42º Tumbler - Finished w/ Passionfruit, Vanilla & Lactose 25 Sunshine Pop! Grimm Artisanal Ales New York 4.8% 22 oz. 42º Tumbler - Finished w/ Lemongrass, Vanilla & Lactose 25 Pineapple Pop! Grimm Artisanal Ales New York 4.8% 22 oz. 42º Tumbler - Finished w/ Pineapple, Vanilla & Lactose 25 Blueberry Pop! Grimm Artisanal Ales New York 4.8% 22 oz. 42º Tumbler - Finished w/ Blueberries, Vanilla & Lactose 25 Bretta Rosé Firestone Walker Brewing Company California 5.3% 12.7 oz. 42º Tumbler - Aged 6 Months in French Oak Barrels; Conditioned 4 Months on Fresh Raspberries 25 Living Daylights Grimm Artisanal Ales New York 5.8% 22 oz. 42º Tumbler - Hopped w/ Citra, Mosaic & Simcoe Lupulin Powder 25 11

12 Tart & Funky DELICATE Gose Snörkel Jester King Craft Brewery Texas 4.5% 25.4 oz. 42º Tumbler - Brewed w/ Alderwood Smoked Sea Salt & Oyster Mushrooms from Logro Farms (Austin, TX) 25 Saison dell'aragosta Oxbow & Del Ducato Maine 4.5% 16.9 oz. 42º Tumbler - Brewed w/ Local Maine Lobsters & Sea Salt 25 Super Spruce Grimm Artisanal Ales New York 4.7% 22 oz. 42º Tumbler - Hopped w/ Chinook; Finished w/ Spruce Tips; Conditioned on Oak Staves 25 Super Shine Grimm Artisanal Ales New York 4.7% 22 oz. 42º Tumbler - Hopped w/ Mosaic & Azacca; Conditioned on Oak Staves 25 Amis Freigeist & Stillwater Germany & Maryland 8.5% 25.4 oz. 42º Tumbler - Brewed w/ Smoked Malt; Finished w/ Apricot; Conditioned w/ Champagne Yeast 50 Broyhan Raise The Dead Holy Mountain & Freigeist Washington & Germany 5.5% 25.4 oz. 48º Tulip - Brewed Exclusively w/ Wheat; Aged in Captive Spirits Gin Barrels 35 Grisette - Fermented w/ Brettanomyces; Aged 9 Months in Wine Barrels 25 Saison - Blond Le Petit Prince Jester King Craft Brewery Texas 2.9% 25.4 oz. 42º Tulip - Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 20 Prairie-Vous Francais Prairie Artisan Ales Oklahoma 4% 16.9 oz. 42º Tulip - Hopped w/ Saaz; Conditioned w/ Brettanomyces 22 - Fermented w/ Brettanomyces; Aged 6 Months in Oak Foeders 25 Provenance: Lemon & Lime Jester King Craft Brewery Texas 6% 25.4 oz. 48º Tulip - Brewed w/ Lemon & Lime Zest; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 IO Saison 2015 Jolly Pumpkin Artisan Ales Michigan 6.8% 25.4 oz. 42º Tulip - Aged 3 Months in Oak Barrels; Finished w/ Rose Hips, Rose Petals & Hibiscus Flowers 35 Sour Blond Ale Tart Sunshine Arizona Wilderness Arizona 4% 25.4 oz. 42º Tumbler - Fermented w/ Brettanomyces; Aged in Oak Barrels w Arizona-Grown Oranges 30 Psychokinesis Grimm Artisanal Ales New York 5% 22 oz. 42º Tumbler - Hopped w/ Mosaic, El Dorado & Jarrylo; Conditioned on Oak Staves 25 Progenitor Crooked Stave Colorado 6.2% 12.7 oz. 42º Tumbler - Dry-Hopped Sour Ale 16 EARTHY Imperial Porter Back to Black De Ranke Belgim 9.5% 25.4 oz. 54º Snifter - Aged 9 Months in Oak Foeders 30 12

13 Tart & Funky EARTHY Traditional Lambic (Sparkling) Spontanbasil 2016 Lindemans & Mikkeller Belgium & Denmark 6% 25.4 oz. 48º Tumbler - Blend of Lindemans-Brewed Lambics Aged 1-2 Years in Oak Barrels & Finished w/ Fresh Basil 50 Traditional Gueuze Lambic Girardin Gueuze 1882: Black Label 2015 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 35 Girardin Gueuze 1882: Black Label 2016 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 30 Girardin Gueuze 1882: Black Label 2017 Girardin Belgium 5% 12.7 oz. 48º Tumbler - Blend of Girardin-Brewed Lambics Aged in Oak Barrels; Unfiltered 25 Timmermans Oude Gueuze 2015 Timmermans-John Martin Belgium 5.5% 12.7 oz. 48º Tumbler - Blend of Timmermans-Brewed Lambics Aged in Oak Barrels for 1, 2, & 3 Years 18 Cuvée Armand & Gaston 3 Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Blend of 3 Fonteinen-Brewed Lambics Aged in Oak Barrels for 1, 2, & 3 Years 60 3 Fonteinen Oude Geuze Fonteinen Belgium 6% 12.7 oz. 48º Tumbler - Blend of Lambics from 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 25 3 Fonteinen Oude Geuze Fonteinen Belgium 6% 12.7 oz. 48º Tumbler - Blend of Lambics from 3 Fonteinen, Boon & Lindemans Aged in Oak Barrels for 1, 2, & 3 Years 22 Hanssens Oude Gueuze 2013 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 30 Hanssens Oude Gueuze 2014 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 25 Hanssens Oude Gueuze 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Lambics of Boon, Lindemans & Girardin Aged in Hanssens' Barrels & Blended by Hanssens 20 Oud Beersel Oude Gueuze Vieille 2015 Oud Beersel Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon-Brewed Lambics Matured in Oak Barrels for 1, 2, & 3 Years 20 Oude Gueuze Tilquin a l'ancienne 2015/2016 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 30 Oude Gueuze Tilquin a l'ancienne 2016/2017 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Lambics from Cantillon, Boon, Lindemans & Girardin Aged 1, 2 & 3 Years in Oak Barrels 25 Vandervelden 135 Oude Gueze Vieille Oud Beersel Belgium 6.5% 12.7 oz. 48º Tumbler - Blend of 1 Year-Old Lambic Aged in Tuscan Red Wine Foeders & 3 Year-Old Lambic 24 Boon Oude Gueze: Black Label Boon Belgium 7% 25.4 Oz. 48º Tumbler - Blend of 1, 2 & 3 Year-Old Foeder-Aged Lambics Originally Selected for Boon & Mikkeller Bone Dry 35 Bière de Garde - Pale The Stuffing Arizona Wilderness & Jester King Arizona & Texas 6.2% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged in Oak Puncheons w/ Arizona Pecans 30 Liquid Swords 2015 Oxbow Brewing Company Maine 7% 16.9 oz. 48º Tulip - Blend of Ales Aged in Various Oak Barrels 45 Liquid Swords 2016 Oxbow Brewing Company Maine 7% 16.9 oz. 48º Tulip - Blend of Ales Aged in Various Oak Barrels 40 13

14 Tart & Funky EARTHY Belgian Blond Ale Cuvée Jeune Homme De Leite Belgium 6.5% 11.2 oz. 48º Tulip - Aged 4 Months in Bordeaux Wine Casks; Dry-Hopped 12 Belgian Pale Ale Okie Matilde Toccalmatto & Prairie Italy & Oklahoma 6.2% 25.4 oz. 48º Tulip - Brewed w/ American Hops; Fermented w/ Brettanomyces 24 Tiarna 2015 Allagash Brewing Company Maine 7.1% 12.7 oz. 48º Tulip - Blend of Oak-Aged 100% Brett-Fermented Ale & Fresh Ale Fermented w/ 2 Belgian Yeasts 25 Belgian Strong Blond Ale Cuvée De Ranke 2015 De Ranke Belgium 7% 25.4 oz. 48º Tulip - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 40 Cuvée De Ranke 2016 De Ranke Belgium 7% 25.4 oz. 48º Tulip - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 35 Cuvée De Ranke 2017 De Ranke Belgium 7% 25.4 oz. 48º Tulip - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) 30 Oro De Calabaza 2014 Jolly Pumpkin Artisan Ales Michigan 8% 12.7 oz. 48º Tulip - Aged 2-4 Months in Oak Barrels 16 Oro De Calabaza 2015 Jolly Pumpkin Artisan Ales Michigan 8% 12.7 oz. 48º Tulip - Aged 2-4 Months in Oak Barrels 13 Oro De Calabaza Grand Reserve: Blend 1 Jolly Pumpkin Michigan 8% 12.7 oz. 48º Tulip - Blend of Ales Aged 24 & 25 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Bottle 25 Oro De Calabaza Grand Reserve: Blend 2 Jolly Pumpkin Michigan 8% 12.7 oz. 48º Tulip - Blend of Ales Aged 20, 22 & 23 Mos. in Firestone Walker Oak Barrels, then Aged 10 Mos. in Btl 25 Arboreal 2016 Oxbow Brewing Company Maine 8.5% 16.9 oz. 48º Tulip - Fermented & Aged in Bourbon Barrels w/ Brettanomyces & Lactobacillus 40 Jerk bird off color brewing Illinois 9.5% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Polaris 40 Belgian Strong Pale Ale Lectio Divina Saint Somewhere Florida 8% 25.4 oz. 48º Tulip - Finished w/ Brettanomyces 25 Tripel Ale Absurd Jolly Pumpkin Artisan Ales Michigan 8.3% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt; Aged in Chardonnay Barrels 25 Brett Pale Ale Batch No Bruery Terreux California 5.1% 25.4 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Hopped w/ Dorado, Mosaic & Chinook 33 Paper Airplanes Birds Fly South Ale Project South Carolina 7% 25.4 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Hopped w/ Nelson Sauvin; Aged in Vin Santo Wine Foeders 25 14

15 Tart & Funky EARTHY Brett IPA Enjoy After Stone Brewing Company California 7% 25.4 oz. 48º Tulip - Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 35 Enjoy After Stone Brewing Company California 7% 25.4 oz. 48º Tulip - Hopped w/ Super Galena, Simcoe, Delta, Target, Amarillo, Calypso & Cascade 30 Wytchmaker Jester King Craft Brewery Texas 7.3% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt; Fermented w/ Native Texas Wild Yeast, Brettanomyces & Lactobacillus 25 Hop Farm Alesong Oregon 7.9% 16.9 oz. 48º Tulip - Aged in Wine Barrels w/ Brettanomyces; Hopped w/ CTZ, Amarillo, Pacifica 30 White IPA - Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 30 - Brewed w/ Galaxy Hops, Kumquats; Fermented in Oak Foeders; Conditioned w/ Brettanomyces 25 Sour Blond Ale Escape The Veil Brewing Company Virginia 5.8% 25.4 oz. 48º Tumbler - Fermented w/ Brettanomyces; Aged 12 Months in Red Wine Barrels; Hopped w/ Mosaic 40 Rueuze 2015 Bruery Terreux California 6% 25.4 oz. 48º Tumbler - Blend of Oak-Aged Sour Blond Ales of Different Vintages 40 Sour Reserve #8 Upland Beer Company Indiana 6% 25.4 oz. 48º Tumbler - Blend 1, 2 & 3 Year Old Basis Aged in Wine Barrels 45 Aicha Wicked Weed Brewing North Carolina 6.4% 16.9 oz. 48º Tumbler - Aged in Oak Barrels; Finished w/ Oolong, Jasmine & Green Tea 25 Hudson Valley Harvest: Apricot Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Peaches 25 Hudson Valley Harvest: Strawberry Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Strawberries 25 Spontaneous Pen Druid Virginia 6.5% 25.4 oz. 48º Tumbler - Aged 16 Months in Oak Barrels; Spontaneously Fermented 30 Laertes Pen Druid Virginia 6.8% 25.4 oz. 48º Tumbler - Aged 1 Year in Oak Barrels; Finished w/ Viognier Grape Juice from Rappahannock Cellars (VA) 30 L'Brett d'or Dry-Hopped Crooked Stave Colorado 7% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Dry-Hopped 25 De Ranke Vieille Provision De Ranke Belgium 7.5% 25.4 oz. 48º Tumbler - Aged 1-3 Years in Oak Foeders; Base Beer for Cuvée de Ranke 30 Fortuna Avery Brewing Company Colorado 8.1% 12 oz. 48º Tumbler - Aged 9 Months in Suerte Tequila Barrels; Finished w/ Fresh Lime Zest & Maldon Salt 25 Oaxacan Wicked Weed Brewing North Carolina 8.6% 16.9 oz. 48º Tumbler - Brewed w/ Smoked Malt; Aged in Tequila Barrels w/ Grapefruit & Lime Zest 25 15

16 Tart & Funky EARTHY Sour Brown Ale Pueblo Magico Arizona Wilderness Arizona 5% 25.4 oz. 48º Tumbler - Fermented w/ Brettanomyces; Aged in Tequila Barrels 30 Émile Allagash Brewing Company Maine 5.7% 12.7 oz. 48º Tumbler - Aged in Pineau des Charentes Barrels w/ Lactobacillus & Pediococcus 25 Saison - Blond Little Foo American Solera Oklahoma 4% 16.9 oz. 48º Tulip - Aged in Oak Barrels 24 Vieille Artisanal Saison 2015 Crooked Stave Colorado 4.2% 12.7 oz. 48º Tulip - Blend of Ales Fermented & Aged in Oak Barrels w/ Wild Yeast, Ale Yeast & Bacteria Ft North Suarez Family Brewery New York 4.3% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged in Oak Barrels 30 Sasuga Saison Oxbow Brewing Company Maine 4.5% 16.9 oz. 48º Tulip - Brewed w/ Rice; Finished w/ Brettanomyces 30 Fatali Four Upright Brewing Oregon 4.5% 25.4 oz. 48º Tulip - Blend of Barrel-Aged Upright Four w/ Fatali Chilies; Fermented w/ Brettanomyces 30 The Low End Casey Brewing & Blending Colorado 4.5% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Cascade 40 Bam Biere 2015 Jolly Pumpkin Artisan Ales Michigan 4.5% 12.7 oz. 48º Tulip - Aged 2 Months in Oak Barrels; Hopped w/ Cascade & Crystal 12 Saison X Jolly Pumpkin Artisan Ales Michigan 4.5% 25.4 oz. 48º Tulip - Aged 5 Months in Oak Barrels; Finished w/ Crystal Ginger, Lemon Peel, Sweet Orange Peel & 25 Bam di Castagna Jolly Pumpkin Artisan Ales Michigan 4.5% 12.7 oz. 48º Tulip - Aged 2 Months in Oak Barrels; Finished w/ Chestnuts 12 Bouteille Vert Saint Somewhere & Jester King Florida & Texas 5% 25.4 oz. 48º Tulip - Fermented w/ Wild Yeast; Conditioned w/ Local Orange Blossom Honey 30 Crossfade Oxbow Brewing Company Maine 5% 16.9 oz. 48º Tulip - Blend of Hop-Forward Saisons; Fermented w/ Wild Yeast 30 Foeder Saison Perennial Artisan Ales Missouri 5% 25.4 oz. 48º Tulip - Mixed Fermentation Saison; Fermented in Oak Foeders 40 Space Waves Jester King & Jolly Pumpkin Texas & Michigan 5.6% 25.4 oz. 48º Tulip - Brewed w/ Lime Salt & Texas Wheat; Aged in Oak Barrels w/ Michigan Tart Cherries 30 Lil Opal Firestone Walker Brewing Company California 5.7% 12.7 oz. 48º Tulip - Aged 14 Months in French (75%) & American (25%) Oak Barrels 25 Catharsis E9 Brewery Washington 5.7% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Saaz & Kohatu 24 RumbleFish Birds Fly South Ale Project South Carolina 6% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Calypso & Citra 20 Amber Canyon Magik American Solera Oklahoma 6% 16.9 oz. 48º Tulip - Aged in Pinot Noir Barrels 24 Casey Saison Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Aged in Oak Barrels w/ Brettanomyces & Lactobacillus 40 Beersel Mattina Del Ducato & 3 Fonteinen Italy & Belgium 6.2% 11.2 oz. 48º Tulip - Blend of Nuova Mattina Saison (82%) & 3 Fonteinen Lambic (18%) 25 16

17 Tart & Funky EARTHY Saison - Blond Surette 2015 Crooked Stave Artisan Beer Project Colorado 6.2% 12.7 oz. 48º Tulip - Aged in Oak Barrels 12 Surette Reserva: Prunus Persica Crooked Stave Colorado 6.2% 12.7 oz. 48º Tulip - Surette Finished w/ Peaches 25 No Ka Oï Jolly Pumpkin & Anchorage Michigan & Alaska 6.3% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Michigan-Grown Cascade & Chinook; Finished w/ Raspberries & Lime 25 East Bank Casey Brewing & Blending Colorado 6.5% 25.4 oz. 48º Tulip - Aged in Oak Barrels; Hopped w/ Cascade; Conditioned w/ Glenwood Springs Honey 40 Mosaic Saison Anchorage Brewing Company Alaska 6.5% 25.4 oz. 48º Tulip - Brewed w/ Mosaic Hops; Fermented in Oak w/ Saison Yeast & Brettanomyces 25 Oxbow Barrel-Aged Farmhouse Pale Ale 2015 Oxbow Maine 6.5% 16.9 oz. 48º Tulip - FPA Aged in Oak Barrels w/ Brettanomyces 35 Oxbow Barrel-Aged Farmhouse Pale Ale 2016 Oxbow Maine 6.5% 16.9 oz. 48º Tulip - FPA Aged in Oak Barrels w/ Brettanomyces 30 Caroline Saint Somewhere Florida 6.5% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Finished w/ Coffee Beans 25 Szech 'N Brett Logsdon Farmhouse Ales Oregon 6.5% 25.4 oz. 48º Tulip - Brewed w/ Szechuan Peppercorns; Fermented w/ Brettanomyces 25 - Aged in French Oak Foeders; Blended in the Solera Method 35 Catalyst Oxbow Maine 6.5% 16.9 oz. 48º Tulip - Aged in Oak Barrels; Conditioned w/ Estate Honey 30 Saixon Bruery Terreux California 6.7% 25.4 oz. 48º Tulip - Hopped w/ Hallertau Mittelfruh, Opal, Mandarina Bavaria & Hallertau Blanc; Fermented w/ Brett 30 Orval Trappist Ale Orval Belgium 6.9% 11.2 oz. 48º Tulip - Finished w/ Brettanomyces 13 The Ox Holy Mountain Brewing Washington 7% 25.4 oz. 48º Tulip - Aged in Wine Barrels w/ Brettanomyces; Hopped w/ Cascade; Finished w/ Citrus Zest 35 Rustic Sunday Birds Fly South Ale Project South Carolina 7% 25.4 oz. 48º Tulip - Brewed w/ Rye; Hopped w/ Hallertau Blanc; Aged in White Wine Puncheons 20 Americana Prairie Artisan Ales Oklahoma 7% 16.9 oz. 48º Tulip - Dry-Hopped; Conditioned w/ Brettanomyces 22 Trois Mousquetaires Saison Brett Trois Mousquetaires Canada 7% 25.4 oz. 48º Tulip - Brewed w/ Oats, Rye & Wheat Malt 22 Calabaza Boreal 2015 Anchorage & Jolly Pumpkin Alaska 7% 25.4 oz. 48º Tulip - Finished w/ Grapefruit & Peppercorns; Hopped w/ Mosaic & Galaxy; Aged in Oak Barrels 25 Golden Brett Allagash Brewing Company Maine 7.2% 12.7 oz. 48º Tulip - Fermented Exclusively w/ Brettanomyces; Aged in Oak Foeders; Dry-Hopped w/ Simcoe 25 Funkhaus Oxbow Brewing Company Maine 7.5% 16.9 oz. 48º Tulip - Amped-Up FPA Finished w/ Brettanomyces 30 Touch of Brett: Mosaic Alesong Oregon 7.7% 16.9 oz. 48º Tulip - Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Mosaic 30 Touch of Brett Alesong Oregon 7.7% 16.9 oz. 48º Tulip - Aged in French Oak Barrels w/ Brettanomyces; Hopped w/ Citra 30 Space Tiger! off color brewing Illinois 7.8% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Hopped w/ Galaxy, Sterling & Kazbek 40 17

18 Tart & Funky EARTHY Saison - Blond Century Ale Allagash Brewing Company Maine 8% 12.7 oz. 48º Tulip - Fermented 2 Years in Stainless w/ Saison Yeast & Brettanomyces; Dry-Hopped Before Bottling 25 Tonnellerie Rue Bruery Terreux California 8.5% 25.4 oz. 48º Tulip - Brewed w/ Rye Malt; Fermented in Oak Barrels 30 Boulevard Saison-Brett 2015 Boulevard Brewing Company Missouri 8.5% 25.4 oz. 48º Tulip - Dry-Hopped Tank 7 Farmhouse Ale Finished w/ Brettanomyces 25 Saison Rue The Bruery California 8.5% 25.4 oz. 48º Tulip - Finished w/ Brettanomyces 25 Saison - Pale Fall of the Rebel Angels Burial Beer North Carolina 5% 25.4 oz. 48º Tulip - Partially Aged in Oak Foeders (30%) & Bourbon Barrels (10%); Finished w/ Chokeberries 30 FRUITY & VINOUS Traditional Fruit Lambic - Blond Oudbeitje Lambic 2014 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Strawberries 30 Oudbeitje Lambic 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Strawberries 25 - Blend of Cantillon, Boon, Lindemans, Girardin Lambics Aged in Oak Barrels w/ Blackberries 40 - Blend of Cantillon, Boon, Lindemans, Girardin Lambics Aged in Oak Barrels w/ Blackberries 35 Oude Quetsche Tilquin a l'ancienne 20156/2017 Tilquin Belgium 6.4% 12.7 oz. 48º Tumbler - Blend of Cantillon, Boon, Lindemans & Girardin Lambics Aged in Oak Barrels w/ Plums 35 Traditional Fruit Lambic - Dark Handgeplukte Schaerbeekse 2015 Hanssens Artisanaal Belgium 6% 12.7 oz. 48º Tumbler - Blend of Boon, Lindemans & Girardin Lambics Matured in Oak Barrels, then Aged w/ Cherries 35 3 Fonteinen Oude Kriek Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Blend of Lambics from Boon, Lindemans & Girardin Matured in Oak Bbls, then Aged w/ Cherries 45 Hommage 3 Fonteinen Belgium 6% 25.4 oz. 48º Tumbler - Finished w/ Payottenland Raspberries (30%) & Sour Cherries (5%) 75 Saison - Blond Family Preserves: Apricot Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Apricots 55 Dry-Hopped Family Preserves: Apricot Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Family Preserves: Apricot Dry-Hopped w/ Galaxy & Nelson 55 The Mix: Apricot Funky Blender Casey Brewing & Blending Colorado 7% 25.4 oz. 48º Tulip - Aged in Oak Puncheons; Finished w/ Perfection Apricots 55 Pays du Soleil Saint Somewhere Florida 7.5% 25.4 oz. 48º Tulip - Brewed w/ Palmetto Berries & Hibiscus Flowers; Finished w/ Brettanomyces 25 Saison du Vin 2016 Alesong Oregon 8.4% 16.9 oz. 48º Tulip - Aged in Oregon Pinot Noir Barrels w/ Brettanomyces; Finished w/ Willamette Valley Muscat Grapes 30 18

19 Tart & Funky FRUITY & VINOUS Saison - Pale Fruit Stand: Bing Cherry Casey Brewing & Blending Colorado 5% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Bing Cherries 45 Fruit Stand: Cabernet Franc Grape Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brettanomyces & Lactobacillus; Finished w/ Local Cabernet Franc Grapes 45 Family Preserves: Santa Rosa Plum Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Santa Rosa Plums 55 Family Preserves: Laroda Plum Casey Brewing & Blending Colorado 6% 25.4 oz. 48º Tulip - Fermented in Oak Barrels w/ Brett & Lacto; Finished w/ Colorado-Grown Laroda Plums 55 Surette Reserva: Sour Cherry Crooked Stave Colorado 6.2% 25.4 oz. 48º Tulip - Surette Finished w/ Sour Cherries 40 Saison - Dark No More Sleep The Veil Brewing Company Virginia 5.9% 25.4 oz. 48º Tulip - Aged 6 Months in Bourbon Barrel-Aged Sleeping Forever Barrels (80%) & New Oak Barrels (20%) 40 Low Bush Oxbow Brewing Company Maine 6.5% 16.9 oz. 48º Tulip - Aged in Oak Barrels; Finished w/ Maine-Grown Lowbush Blueberries 35 Midnight Brett 2014 Allagash Brewing Company Maine 7.3% 12.7 oz. 48º Tulip - Brewed w/ Midnight Wheat, Raw Wheat & Rye Malt; Fermented w/ House Brettanomyces 25 Belgian Stout Stout Rullquin 2014 Tilquin & Rullés Belgium 7% 25.4 oz. 48º Goblet - Blend of La Rullés Brune (87%) & One-Year Lambic (13%); Re-Fermented in Bottle for 6 Months 65 Stout Rullquin 2017 Tilquin & Rullés Belgium 7% 25.4 oz. 48º Goblet - Blend of La Rullés Brune (87%) & One-Year Lambic (13%); Re-Fermented in Bottle for 6 Months 60 Tart of Darkness 2016 Bruery Terreux California 7.2% 25.4 oz. 54º Goblet - Aged in Oak Barrels w/ Souring Blend of Bacteria & Yeast 40 Belgian Pale Ale Fuego Del Otono 2014 Jolly Pumpkin Artisan Ales Michigan 6.1% 25.4 oz. 48º Tulip - Aged 6 Mos. in Oak Bbls.; Finished w/ Chestnuts, Star Anise, Crystal Ginger & Cinnamon 25 FV 13 Allagash Brewing Company Maine 8.8% 12.7 oz. 48º Tulip - Fermented & Aged in Oak Foeders for 4 Years 25 Belgian Strong Pale Ale It's Alive! White Wine Barrel Mikkeller Denmark 8% 12.7 oz. 48º Tulip - Finished w/ Brettanomyces; Aged 7 Months in White Wine Barrels 30 Nelson Sauvin Brut Mikkeller Denmark 9% 25.4 oz. 48º Tulip - Fermented w/ Brettanomyces; Aged 3 Months in Austrian White Wine Barrels 40 The Oak Melchior: Pur Sang Picobrouwerij Alvinne Belgium 10% 16.9 oz. 48º Tulip - Aged in Red Wine Oak Barrels; Conditioned 3 Months on Cherries 25 Belgian Strong Dark Ale Grumpy Old Time Westbrook Brewing South Carolina 11% 25.4 oz. 54º Goblet 35 Oerbier Special Reserva 2015 De Dolle Brouwers Belgium 13% 11.2 oz. 54º Goblet - Aged 18 Months in Bordeaux Wine Barrels; Brewed in

20 Tart & Funky FRUITY & VINOUS Imperial Witbier Beret 2016 Bruery Terreux California 9% 25.4 oz. 48º Tumbler - Aged in Oak Barrels w/ Raspberries 30 Sour Blond Ale Wild West Alvinne & Stillwater Belgium 6% 16.9 oz. 48º Tumbler - Omega Aged in French Pomerol Red Wine Barrels 25 Winbic Mikkeller Denmark 6% 25.4 oz. 48º Tumbler - Blend of Spontanale & Saison 30 Origins Crooked Stave Artisan Beer Project Colorado 6.5% 25.4 oz. 48º Tumbler - Blend of Ales Aged for 18 to 24 Months in French Oak Barrels 35 Agrestic Firestone Walker Brewing Company California 6.8% 12.7 oz. 48º Tumbler - Blend of Beers Aged 8 to 36 Months in French Oak (85%) & American Oak (15%) 25 Farmer's Reserve: Citrus Almanac Beer Company California 7% 12.7 oz. 48º Tumbler 25 Cascade Apricot Ale 2014 Cascade Brewing Oregon 7.6% 25.4 oz. 48º Tumbler - Aged 15 Months in Oak Barrels w/ Pacific NW Apricots 45 Certatio Equestris Avery Brewing Company Colorado 8.9% 12 oz. 48º Tumbler - Aged in Bourbon Barrels w/ Spearmint Leaves 25 Figaro 2014 Cascade Brewing Oregon 9.1% 25.4 oz. 48º Tumbler - Aged 18 Months in Chardonnay Barrels w/ White Figs & Lemon Peel 55 Tangerine Dream 2015 Cascade Brewing Oregon 10% 25.4 oz. 48º Tumbler - Aged 18 Mos. in Bourbon & Wine Bbls; Finished w/ Tangerines, Mandarins, Apricots & Vanilla 65 The Vine 2015 Cascade Brewing Oregon 10.1% 25.4 oz. 48º Tumbler - Aged 16 Months in White Wine Barrels w/ Gewürztraminer Grapes 45 Almanac Grand Cru White Ed. 2 Almanac Beer Company California 10.6% 25.4 oz. 48º Tumbler - Aged 1 Year in French Oak Foeders; Finished w/ California Muscat Blanc Wine Grapes & Apricots 40 Sour Red Ale The Cut: Elephant Heart Plum Casey Brewing & Blending Colorado 5% 25.4 oz. 48º Tumbler - Aged 12 Months in Oak Barrels; Finished w/ Colorado-Grown Elephant Heart Plums 65 Cuvee Ange 4 Hands Missouri 5.5% 16.9 oz. 48º Tumbler - Aged in Cabernet, Merlot & Grenache Wine Barrels; Finished w/ Raspberries & Blackberries 22 Alexander Rodenbach Belgium 5.6% 25.4 oz. 48º Tumbler - Blend of Rodenbach Aged (66%) & Young Rodenbach (33%); Aged on Sour Cherries 40 Cranbarrel American Solera Oklahoma 5.6% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Finished w/ Cranberries 25 Le Visiteur E9 & Trois Dames Washington & Switzerland 5.7% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Finished w/ Obsidian Blackberry & Nectarberry 22 The Duel E9 Brewery Washington 5.8% 12.7 oz. 48º Tumbler - Aged 1-3 Years in Oak Barrels; Finished w/ Bing Cherry & Red Raspberry 22 Wild Tacoma Cherry E9 Brewery Washington 5.8% 12.7 oz. 48º Tumbler - Aged 1-3 Years in Oak Barrels; Finished w/ Washington-Grown Bing Cherry 22 Expletus Avery Brewing Company Colorado 5.9% 12 oz. 48º Tumbler - Aged in Tequila Barrels w/ Cherries 25 - L'Brett d'or Conditioned w/ Blueberries 25 20

21 Tart & Funky FRUITY & VINOUS Sour Red Ale Nancy Allagash Brewing Company Maine 6.3% 12.7 oz. 48º Tumbler - Aged w/ Maine Balaton & Montmorrency Cherries; Conditioned w/ Brettanomyces 25 Stublendious Lost Rhino Brewing Company Virginia 6.5% 16.9 oz. 48º Tumbler - Aged in Wine & Bourbon Barrels; Conditioned w/ Cherries, Grapes & Brettanomyces 25 Cascade Cranberry Ale 2015 Cascade Brewing Oregon 6.5% 25.4 oz. 48º Tumbler - Aged 14 Mos. in Oak Barrels w/ Cranberries, Hibiscus, Sweet Orange Peel & Thai Cinnamon 45 Hudson Valley Harvest: Cherry Captain Lawrence New York 6.5% 12.7 oz. 48º Tumbler - Fermented in Oak Barrels; Finished w/ Hudson Valley Cherries 25 Prairie & Friends: TRVE Edition Prairie & TRVE OK & CO 6.66% 16.9 oz. 48º Tumbler - Fermented w/ Saison Ale Yeast & Brettanomyces 20 Mr. Chipper Westbrook Brewing South Carolina 6.8% 25.4 oz. 48º Tumbler - Aged 30 Months in Red Wine Barrels 40 Kriek De Ranke 2016 De Ranke Belgium 7% 25.4 oz. 48º Tumbler - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) w/ Polish Cherries 35 Kriek De Ranke 2017 De Ranke Belgium 7% 25.4 oz. 48º Tumbler - Blend of Hoppy Belgian Strong Ale (70%) & Girardin Lambic (30%) w/ Polish Cherries 30 Raspberry Origins Crooked Stave Colorado 7% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Conditioned on Raspberries 25 Cascade Blackberry Ale 2014 Cascade Brewing Oregon 7% 25.4 oz. 48º Tumbler - Aged 12 Months in Oak Barrels w/ Pacific NW Blackberries 45 Cascade Kriek 2015 Cascade Brewing Oregon 7.1% 25.4 oz. 48º Tumbler - Aged 17 Months in Oak Barrels w/ Pacific NW Cherries 45 La Roja Jolly Pumpkin Artisan Ales Michigan 7.2% 25.4 oz. 48º Tumbler - Blend of Ales Aged 2-15 Months in European Oak Barrels 25 The Discreet Charm of the Framboisie Brooklyn Brewery New York 7.3% 25.4 oz. 48º Tumbler - Aged in Woodford Reserve Bourbon Barrels w/ Raspberries; Conditioned w/ Brettanomyces 40 Rojzilla Jolly Pumpkin Artisan Ales Michigan 7.4% 25.4 oz. 48º Tumbler - Blend of La Roja Aged 17 Months in Oak Foeders & 21 Months in Red Wine Puncheons 30 Blueberry Origins Crooked Stave Colorado 7.5% 12.7 oz. 48º Tumbler - Aged in Oak Barrels; Conditioned on Blueberries 25 Oude Tart Bruery Terreux California 7.5% 25.4 oz. 48º Tumbler - Aged 18 Months in Red Wine Oak Barrels 40 Cascade Blackcap Raspberry Ale 2015 Cascade Brewing Oregon 7.6% 25.4 oz. 48º Tumbler - Aged 14 Months in Oak Barrels w/ Pacific NW Blackcap Raspberries 45 Lolita 2015 Goose Island Illinois 7.8% 25.9 oz. 48º Tumbler - Fermented w/ Wild Yeasts; Aged in Wine Barrels w/ Raspberries 25 Panil Barriquée 2013 Panil Italy 8% 25.4 oz. 48º Tumbler - Aged 3 Months in Bordeaux Cognac Oak Barrels 25 Cascade Elderberry Cascade Brewing Oregon 8.1% 25.4 oz. 48º Tumbler - Aged 25 Months in Red Wine Barrels w/ Dried Elderberries 45 Obscuro & Nimbosus Avery Brewing Company Colorado 8.1% 12 oz. 48º Tumbler - Aged in Rum Barrels; Finished w/ Ginger & Key Lime 25 Sang Rouge 2013 Cascade Brewing Oregon 8.4% 25.4 oz. 48º Tumbler - Aged Up to 36 Months in Oak Barrels & Oak Foeders w/ Lactobacillus 45 Cascade Blueberry 2016 Cascade Brewing Oregon 8.5% 25.4 oz. 48º Tumbler - Aged 6 Months in Oak Barrels; Conditioned 4 Months on Fresh Blueberries 45 21